How to make a delicious champignon and chicken salad (5 recipes)

Royal

An excellent option for a holiday is the Royal salad. It will appeal to those who love the combination of the taste of chicken with mushrooms and pineapple. For preparation you will need:

• 150 g boiled chicken fillet;
• champignon caps 150 g;
• 100 g canned pineapples;
• one dessert spoon of vinegar 5%;
• half a teaspoon of salt.

The sauce for it can be made from the following ingredients:

• mayonnaise 100 g;
• 100 g kefir or sour cream;
• two and a half teaspoons of mustard;
• a pinch of black pepper, two tablespoons of chopped dill.

Preparing the salad should begin by preparing the champignons

1. Boil half a liter of water, add salt, vinegar and mushrooms.
2. Cover the pan with a lid and place on low heat for 5 minutes.
3. Then the champignon caps are placed on a plate and left to cool completely.

The chicken breast is cut into small pieces and placed in a deep bowl. Add chopped pineapple there. The champignons are cut into cubes and added to the other ingredients along with finely chopped dill. All ingredients are thoroughly mixed.

Then prepare the sauce. Kefir is poured into the container (or sour cream is added), mayonnaise, mustard, and pepper are added. The resulting mass is stirred. The dish is seasoned with sauce and left for several hours. This holiday recipe will help you prepare an appetizer that will decorate the table.

Delicious variation with canned mushrooms

• Time: 15 minutes.
• Number of servings: 4 persons.
• Calorie content per 100 g: 127.65 kcal.
• Purpose: lunch, dinner.
• Difficulty: easy.

Photo: obedservis.by
List of snack components:

• mayonnaise - 50 g;
• smoked chicken breast – 500 g;
• cheese – 200 g;
• fresh tomatoes – 2 pcs.;
• canned champignons – 400 g (1 can);
• fresh greens.

I recommend! Mayonnaise sauce can be supplemented with unsweetened yogurt combined with table mustard and lemon juice. This version of seasoning will slightly highlight the dish with a slight piquancy.

Cooking:

1. I take the mushrooms out of the brine.
2. I wash the tomatoes and dry them thoroughly with a napkin.
3. I cut the champignons and tomatoes into equal cubes.
4. I put it on a plate, add mayonnaise, mix gently, sprinkle with chopped herbs.

I really love mushroom salads with different meat ingredients! The dish is truly universal - suitable as an excellent appetizer, side dish, or simply a hearty and nutritious dish.

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Layered salad

Fans of an unusual combination of ingredients will love the salad with chicken and mushrooms, prepared in layers - a recipe that can surprise any gourmet. To create a culinary masterpiece you will need:

• 100 g smoked breast;
• champignons 75 g;
• 75 g fresh cucumbers;
• two chicken eggs;
• half an onion;
• 120 g mayonnaise;
• salt and pepper - to taste.

You can cook the chicken yourself or purchase a ready-made product in the store. Both cold and hot smoked options are suitable.

1. Chop the onions and mushrooms, place them in a frying pan and fry for several minutes, adding salt and pepper.
2. Chicken and cucumber are cut into pieces.
3. Hard-boiled eggs are grated on the finest grater.
4. Then use a serving ring to carefully arrange the ingredients.
5. The first layer is chicken with mayonnaise, the second layer is cucumber with mayonnaise.
6. Then the lettuce is pressed. After this, add mushrooms and onions, and grated eggs as the fourth layer.

Place the finished salad with smoked chicken and mushrooms in the refrigerator for an hour, then remove the ring. The dish can be decorated with mayonnaise mesh and cucumber slices.

Salad with prunes, champignons, chicken breast and beans

Ingredients

• 1 smoked chicken breast
• 50 g raisins
• 50 g prunes
• 1 can canned white beans
• 1 can of canned champignons
• 1 green apple
• 3 hard-boiled eggs
• 1 bunch of green onions
• mayonnaise and vegetable oil - to taste

It is impossible to remain indifferent to a salad with prunes, champignons, chicken breast, beans, apples, eggs and raisins, because its taste captivates and makes you try it again and again. This is just a godsend for the holiday table.

Cut the chicken leg into cubes.

Fry the mushrooms in vegetable oil.

Chop the eggs, cut the prunes into pieces, and the apple into small cubes.

Place the products in layers in the following order:

• 1st layer – half a can of beans;
• 2nd – half a breast, smeared with mayonnaise;
• 3rd – raisins;
• 4th – two thirds of the norm of eggs;
• 5th – mushrooms;
• 6th – half the norm of green onions, smeared with mayonnaise;
• 7th – prunes;
• 8th – remaining breast;
• 9th – remaining beans;
• 10th – apple;
• 11th – the rest of the green onions, smeared with mayonnaise;
• 12th – the remaining eggs, greased with mayonnaise.

Let the finished salad brew.

"Herringbone"

The holiday salad prepared according to this recipe includes products that every housewife has on hand. However, their unusual combination will pleasantly surprise guests visiting during the New Year holidays. You can make this snack from the following ingredients:

• 200 g boiled or smoked chicken fillet;
• champignons 200 g;
• garlic clove;
• four eggs;
• two tablespoons of milk;
• pitted prunes 50 g;
• 30 g nuts;
• three fresh cucumbers;
• 100 g of mayonnaise and a third of a teaspoon of salt to taste;
• a piece of sweet pepper and frozen berries for decoration.

1. Prunes are placed in boiling water.
2. The eggs are broken into a bowl, mixed with milk until smooth, then salted.
3. Pour half the mass into a heated and greased frying pan and fry on each side. Prepare the second egg pancake in the same way.
4. The champignons are chopped, placed in a frying pan and fried until golden brown, then salt is added.
5. Transfer the mushrooms to a napkin to remove fat.

The poultry meat is cut into cubes and placed in a deep container. The pancakes are crushed and placed with the chicken. Chopped garlic, prunes and large pieces of walnuts are added to the dish. Mushrooms are added last. The components are mixed. The salad is dressed with four spoons of mayonnaise.

After this, the mass is laid out in a triangular plate, and thin slices of cucumber are placed overlapping on top, imitating the branches of a Christmas tree. A star cut out of pepper is placed in the upper part, and frozen berries are laid out in rows or in a checkerboard pattern.

“Herringbone” is an original recipe for a salad with smoked chicken and mushrooms, which can create a festive mood thanks to its unusual composition and bright design.

Warm salad with chicken breast, champignons and orange without mayonnaise

Ingredients

• 1 chicken breast fillet
• 1 orange
• 100 g champignons
• 100 g of any salad leaves (arugula, chard, corn)
• 100 g bacon
• 1 onion
• handful of chopped cilantro
• 2 cloves garlic
• 3 tbsp. spoons of olive oil
• 2 tbsp. spoons of natural yogurt
• 1 tbsp. spoon of butter
• 1 teaspoon
• balsamic vinegar
• a pinch of Provençal herbs
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon sea salt

This delicious salad with chicken breast and champignons is prepared without mayonnaise, which will appeal to those who adhere to a healthy diet, but do not want to deprive themselves of delicious delicacies.

1. Cut chicken breast and bacon into thin strips.
2. Peel and coarsely chop the mushrooms.
3. Peel the onion and cut into rings.
4. Peel the garlic.
5. Heat 1 tbsp in a frying pan. spoon of olive oil and fry the chicken and bacon until golden brown, and then place on a paper towel. Set the pan aside, but do not wash it.
6. In another frying pan, heat 1 tbsp. spoon of olive and 1 tbsp. spoon of butter and lightly fry the chopped onion and 1 clove of garlic.
7. Add mushrooms, a pinch of salt, pepper and Provencal herbs and, stirring, fry for 2-3 minutes.
8. Grind the remaining garlic clove with a pinch of salt.
9. Thinly slice or grate the orange zest and squeeze the juice out of half an orange.
10. Mix garlic, yogurt, balsamic vinegar, 1 tbsp. spoon of olive oil, 1 tbsp. a spoonful of orange juice, orange zest and a pinch of pepper.
11. Drizzle the lettuce with half the dressing and place on a large platter, and top with mushrooms and chicken and bacon.
12. Add 1 tbsp to the dressing. spoon of the fat in which the chicken was fried and pour it over the chicken and mushrooms, then sprinkle with cilantro and serve.

A warm salad with chicken breast, champignons and other products can be served as a second course on a holiday table, because in addition to its excellent taste, it is also filling, which means no one will remain hungry.

Salad with chicken and mushrooms and potatoes

The appetizer, which includes chicken, potatoes and mushrooms, can be either a festive or an everyday dish. This is a salad that can be prepared without spending a lot of time. Guests and family members will definitely appreciate this culinary masterpiece. To prepare the dish you will need:

• two potato roots;
• 400 g mushrooms;
• one head of onion;
• one boiled chicken breast;
• two boiled eggs;
• 100 g hard cheese;
• mayonnaise and salt - to taste.

The recipe for layered chicken salad is simple. Potatoes are placed in salted water and boiled in their skins. When it cools down, grate it on a fine grater. The onion is cut into small pieces, and the mushrooms into cubes. After this, they are fried and then placed on a napkin to absorb excess oil. The poultry meat is chopped, the eggs are grated on a coarse grater, and the cheese is grated on a fine grater.

The ingredients are laid out on a dish in layers, seasoned with mayonnaise, in the following order:

1. - potato;
2. – mushrooms and onions;
3. – breast;
4. - eggs;
5. - cheese.

Puff salad with chicken and potatoes is ready. The dish is placed in the refrigerator for 12 hours so that all layers are soaked, and then served.

Salad with champignons, tomatoes, onions and carrots

Ingredients

• 300 g champignons
• 1 boiled carrot
• 2 tomatoes
• 1 onion
• 200 g cheese
• 150 ml white wine
• greens, mayonnaise, salt, pepper

A salad with champignons, tomatoes, onions and carrots will delight fans of vegetable dishes and will make everyone who tries it take a fresh look at low-calorie food.

1. Cut fresh champignons into slices, pour in wine, add salt, pepper and simmer over medium heat for 10–15 minutes.
2. Cut the boiled carrots into cubes or grate on a coarse grater.
3. Cut the tomatoes into slices.
4. Finely chop the onion.
5. Grate the cheese on a coarse grater.
6. Combine the prepared products, season with mayonnaise, and mix gently.
7. Decorate the salad with greens.

Tenderness

One of the options for tenderness salad is a recipe with chicken and mushrooms, the components of which are laid out in layers, including two ingredients. In order to do it you will need:

• 200 g chicken fillet;
• canned champignons 150 g;
• three eggs;
• 80 g hard cheese;
• mayonnaise 150 g;
• one small onion, some greens.

Poultry meat is placed in boiling water, boiled for a quarter of an hour, then chopped. The eggs are placed in cold water and put on fire. After it boils, cook for another 10 minutes. The cooled product is peeled. The yolk is grated, poured into a container with meat and seasoned with two tablespoons of mayonnaise. The mixture is stirred, salt is added and divided in half.

1. The whites are crushed using a coarse grater.
2. Mushrooms are cut into thin slices, combined with protein and the mixture is divided into two parts.
3. Chop the onion and place in cold water for 15 minutes. The cheese is grated.

One part of the mixture of poultry meat and yolks is placed in the mold, the whites with mushrooms are placed on top, then the onions. After this, a mass consisting of chicken and yolks is placed, and the remaining mushrooms and proteins are placed on it. The dish is seasoned with mayonnaise, sprinkled with grated cheese and placed in the refrigerator for 60 minutes. This “Tenderness” salad, prepared according to the recipe with chicken, looks very appetizing and looks like a cake.

Zucchini salad with chicken breast and fried champignons

Ingredients

• 2 small zucchini
• 150 g boiled chicken breast
• 100 g small champignons
• 1 large green apple
• ½ cup shelled hazelnuts
• 100 ml natural unsweetened yoghurt or sour cream
• 1 tsp. mild mustard
• 1 tbsp. l. soy sauce
• juice of ½ lemon, vegetable oil, salt and spices to taste

If you want to prepare not only a tasty, but also an unusual salad of chicken breast with champignons, you can opt for this original recipe. The success of this dish is guaranteed.

For dressing, combine yogurt or sour cream with soy sauce, lemon juice and mustard, add salt, mix well, and refrigerate. Cut the boiled chicken breast into cubes. Cut zucchini and champignons into thin slices, fry in oil, add salt and spices. Peel the apple, cut into cubes, and immediately pour over the dressing. Add all prepared ingredients and mix gently.

Serve salad with chicken breast, fried mushrooms, zucchini and green apple, sprinkled with chopped hazelnuts on beautiful wide dishes.

Fairy tale

One of the ingredients in many chicken and mushroom salad recipes is cucumber. The peculiarity of this option is the use of pickled vegetables. To prepare the dish you will need:

• 200 g chicken fillet;
• two carrots, one onion;
• 300 g fresh champignons;
• three pickled cucumbers;
• three potato roots;
• three eggs;
• 200 g mayonnaise;
• a bunch of parsley;
• seasonings - to taste.

The poultry meat is placed in salted water, put on fire and cooked after boiling for another half hour. Potatoes, carrots and eggs are also boiled. The mushrooms are cut into slices and fried with the lid closed until the juice appears, then the lid is removed. After this, add chopped onions to the frying pan with the champignons and fry for a quarter of an hour. The cucumbers are chopped.

If the salad is going to be served on a platter, place a springform pan on it. grated potatoes with mayonnaise are placed in it. Pickled cucumbers are placed on this layer, and champignons and onions are placed on them. The next tier is chicken with mayonnaise. The second half of the grated potatoes, seasoned with mayonnaise, is evenly distributed over it. Place half a carrot with mayonnaise on top. The final layer is grated yolk. No protein is used in this recipe. The second half of the carrots is cut into strips and made into a flower. The “Fairy Tale” salad can also be decorated with herbs.

Fans of appetizers with mushrooms and chicken will appreciate a salad prepared according to one of the recipes. Each housewife can add something of her own to such a dish. For example, experiment with spices or creatively approach the design of a culinary masterpiece. And this will definitely be noticed by family members and guests.

Warm layered chicken salad with cheese and champignons

This recipe can fully replace dinner or even lunch, since the dish, despite its low calorie content, turns out to be quite filling. The taste will also please not only fans of proper and healthy nutrition. For it you will need:

• Breast and champignons – 300 g each;
• Onion – 350 g;
• Carrots – 200 g;
• Dietary Dukan mayonnaise – 250 g;
• Cheese with acceptable fat content – ​​60 g;

This layout will yield 8 servings. Therefore, if necessary, the number of components can be proportionally increased or decreased. So, let's start cooking.

1. We cut the mushrooms into slices, the onions into strips, and three carrots. Fry each ingredient separately until cooked.
2. In the meantime, you need to cook the chicken breast and grate the cheese. When ready, divide the meat into fibers.
3. When all the ingredients are prepared, you can start decorating. Lay out the disassembled fillet in layers, then the mushrooms, lightly grease with mayonnaise. On top are onions and carrots, which are also covered with a layer of diet sauce. Last comes the cheese.
4. The salad is called warm because before serving it is heated in the microwave to melt the cheese. But even without this, the dish will turn out very tasty. Puff chicken salad with mushrooms is ready.

Salad of boiled chicken breast with champignons and pickles

Ingredients

• 400 g chicken breast
• 50 g champignons
• 1 small celery root
• 1 pickled cucumber
• ground black pepper and mayonnaise

The following recipe for chicken breast salad with champignons is very simple and does not require many ingredients; it can be made on any weekday when you want something tasty.

Boil mushrooms and celery in salted water and drain in a colander. Separately boil the chicken breast. Finely chop the mushrooms, celery, meat and cucumber.

Mix everything, pour in mayonnaise and sprinkle with pepper.

Salad with chicken breast, champignons, sweet peppers and corn

Ingredients

• 1 chicken breast
• 100 g marinated champignons
• 1 sweet red pepper
• 1 sweet yellow pepper
• 20 g green onions
• 2 cucumbers
• 1 radish
• 1 can canned sweet corn
• 100 g rye bread crackers
• 2 tbsp. spoons of light mayonnaise
• 50 g liquid smoke
• 2 tomatoes
• 1 bunch of green onions
• salt, ground black pepper

A salad with chicken breast, champignons, corn and other products is not only tasty, but also plays with bright colors due to colorful ingredients: tomatoes, sweet peppers, radishes.

Rinse the breast, put it in the multicooker bowl, add water and cook in the “Steam” mode until it boils. Then remove the foam, salt, pepper and add smoke. Cook in the same mode for another 30 minutes. Then drain the broth and set the multicooker to the “Stew” mode and fry the breast for 15 minutes. Then, in a deep dish, mix the diced vegetables: red and yellow bell peppers, fresh cucumbers, tomatoes. Add pickled mushrooms, cut into thin slices. Add cooked breast to them. Then add radish, corn, mayonnaise and crackers. Mix everything well, place in a salad bowl and sprinkle with breadcrumbs.

Recipe for salad with fried champignons with photo

3-4

8 minutes

110 kcal

5/5 (1)

Mushroom appetizers are very popular. For housewives - due to the fact that they prepare quickly and easily. For guests - because these dishes are simply delicious. I would like to offer three recipes for very tasty salads with fried champignons that you can prepare every day.

Choosing the right ingredients

• It is better to purchase mushrooms for the dish in supermarkets - champignons, as a rule, are sold clean, well packaged, without any substrate sticking to the legs.
• Onions, often used in recipes for mushroom appetizers, can be safely replaced with green onions, but do not fry them, but add them to the dish raw and always finely chopped.
• To season the dish, you can use either mayonnaise or sour cream, depending on your taste preferences.
• For frying, use refined, odorless vegetable oil. But you can do without it by using a frying pan with a special coating.

Salad recipe with fried mushrooms and cucumber

Kitchen utensils: board, knife, tablespoon, 3-4 additional bowls, cup, salad bowl.

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Step-by-step preparation of a quick and easy miracle snack

In my many years of culinary practice, I have never met a dish that could be prepared so quickly. Here is the simplest recipe for a salad with fried champignons, which I suggest you familiarize yourself with, plus a step-by-step photo of its preparation.

Did you know? Mushrooms, and especially champignons, do not like water. Therefore, champignons purchased at the market can simply be wiped with a damp cloth before frying.

1. Hard-boil four chicken eggs, cool and remove the shells.
2. Also boil in advance, cool and peel 4 medium-sized potatoes.
3. While the frying pan is heating up, cut 200 g of champignons into small cubes, taking into account that mushrooms can “sag” greatly when frying.
4. Pour 2-3 tbsp into a heated frying pan. l. vegetable oil, add chopped mushrooms, fry until tender and set aside to cool.
5. Dissolve the boiled potatoes into small cubes, place in a salad bowl, add salt and mix with 1 tbsp. l. mayonnaise or sour cream.
6. Cut half a fresh cucumber into small cubes, and 6-7 gherkins into thin slices, and put everything in a salad bowl.
7. Chop the hard-boiled eggs and place them in a serving bowl.
8. Place fried mushrooms cooled to room temperature in a salad bowl.
9. Add half a bunch of finely chopped green onions.
10. Season with the remaining two tablespoons of mayonnaise or sour cream and stir. The dish is ready and can be served.

The detailed video reflects well the process of making the snack, but it’s a pity that it doesn’t convey the appetizing smells during cooking.

After familiarizing yourself with the basic principles of making this dish, try to cope with a salad with pickled champignons. I think you'll like it.

Fried Mushrooms with Crab Meat Recipe

• Cooking time – 5-10 minutes.
• Quantity – 5-6 servings.
• Energy capacity per 100 g – 85.6 kcal.
• Kitchen appliances and utensils: knife, spatula for stirring, board (for cutting vegetables), tablespoon, spacious salad bowl, frying pan.

Another quick dish is a salad with crab sticks and fried champignons. The main advantage of this crab and mushroom appetizer is that it is budget-friendly with excellent satiety and relatively low calorie content.

1. Heat a frying pan with 2-3 tbsp. l. vegetable oil.
2. Chop one small onion into small cubes.
3. While the onion is frying until pink, cut half a kilo of champignons into medium cubes.
4. Add the mushrooms to the frying onions, add salt (optional and ground black pepper) and bring until cooked, set aside to allow the contents of the pan to cool.
5. Four boiled chicken eggs, 4-5 pickled cucumbers and a small package of 240 g of crab sticks, cut into medium-sized cubes.
6. Place all chopped products in a spacious salad bowl.
7. Add pieces of cooled fried champignons to the chopped ingredients.
8. Add 80-100 g of mayonnaise and mix. Salad ready.

Recipe for fried mushroom salad with smoked chicken

• Production period – 15 minutes.
• Number of servings – 4-5.
• Calorie content – ​​216 kcal/100 g.
• Kitchen utensils: board, grater, knife, teaspoon and tablespoon, spatula, cups, bowls, serving plate, frying pan.

Try my recipe for a very tasty, albeit somewhat high-calorie, festive puff salad with smoked chicken and fried champignons.

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Preparing the ingredients

1. While the pan is heating up, cut 200 g of champignons into large pieces.
2. Fry mushroom pieces with 1-2 tbsp. l. vegetable oil, and a couple of minutes before readiness add half of the onion, cut into large cubes.
3. While the mushroom component is cooling, remove the meat from one large smoked chicken leg and cut into large pieces.
4. Dissolve 50 g of hard cheese on a coarse grater.
5. In a separate cup, mix 2 tbsp.
   l. mayonnaise with 1½ tsp. soy sauce and chopped garlic clove (optional) for seasoning the dish.

Assembling the salad in layers

1. Line the bottom of a large flat serving plate tightly with the leaves of one bunch of lettuce.
2. Pour a little prepared mayonnaise sauce onto the leaves, dividing it visually into three parts, and spread the cooled mushroom mixture in an even layer.
3. Pour evenly again with a small amount of mayonnaise sauce and lay out pieces of smoked chicken meat.
4. Pour over the rest of the mayonnaise sauce and garnish with grated cheese and, if desired, herbs. Bon appetit.

How and with what the dish is served - serving and decoration

Mushroom dishes are served as appetizers. They are decorated with chopped or whole sprigs of greenery, pomegranate seeds, and in winter - whole cranberries. Mushroom appetizers are winter, hearty, and are served with strong drinks.

Common truths

• When calculating calories, berries and greens that decorate dishes are not included in the calculation.
• The piquancy and spiciness of the mushroom appetizer can be adjusted using a dressing sauce.
• Appetizers with a mushroom, fried champignon component perfectly combine potatoes, beans, carrots, ham, cabbage or cheese.
• Sour cream is not always able to give a dish the same taste as mayonnaise, especially if the sauce is prepared with your own hands.

Salad with chicken breast, champignons, celery and beans

Ingredients

• chicken breast 150 g
• celery 150 g
• champignons 150 g
• canned red or white beans 20 g
• cheese 50 g
• mayonnaise 150 g
• tomatoes 100 g
• salt

Mix chicken breast cut into thin strips, celery and fresh boiled mushrooms, beans (strained from excess liquid) and grated cheese, season with mayonnaise and salt. Garnish the finished salad with tomatoes.

A salad with chicken breast, beans, cheese and champignons turns out tasty and satisfying; it will delight your family at lunch and give you strength to accomplish new things.

Recipe for chicken fillet salad with mushrooms, champignons and celery

Ingredients

• 200 g chicken fillet
• 100 g marinated champignons
• 100 g green peas
• 60 g each of tomatoes and celery
• 40 g sour cream
• 1 boiled egg
• lettuce and greens

Many recipes for salads with chicken fillet and champignons contain vegetables and herbs, which makes these dishes low-calorie and very healthy. One such recipe is given below.

Cut the meat, celery stalks and tomatoes into cubes. Cut the marinated champignons into slices. Mix the products with sour cream and peas. Place the mixture in a heap into a salad bowl. Decorate with leaves, egg slices and herbs.