Lazy cottage cheese dumplings recipe step by step. Recipes for lazy cottage cheese dumplings: healthy eating for children and adults

Delicious lazy dumplings with cottage cheese and flour

This is a very easy-to-prepare recipe that all novice housewives can master. The dish is quick and tasty, so be sure to prepare it if you have never done it before. Serve your dumplings with cottage cheese to the table with sour cream, or butter and sugar, or with jam or fresh fruit, cut into pieces.

Ingredients:

• Chicken eggs – 2 pcs.
• Cottage cheese – 0.5 kg.
• Flour – 4-5 tbsp. l.
• Sugar – 1-2 tbsp. l.
• Salt – 0.5 tsp.
• Butter – 80 gr.

Cooking process:

1. You need to thoroughly grind the cottage cheese through a sieve or use a blender to make it smooth.

2. Add the following ingredients to the cottage cheese: melted butter and salt, eggs and sugar, and then stir everything together thoroughly.
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3. Add the flour that you have already sifted to the bowl with the other ingredients and knead into a loose dough.

4. Place the dough with cottage cheese on a table sprinkled with flour.

5. Divide the dough into several equal parts, roll each part into sausages, which you then need to press down a little and cut into even diamonds.

6. Place the dumplings in boiling water, stir to prevent them from sticking, and cook until done, waiting until they float to the surface. Boiling water can be salted. Eat this dish hot, seasoning it with any additives to taste.

Bon appetit!

With semolina

Those who love not only tasty, but also healthy breakfasts should pay attention to another step-by-step recipe. Lazy dumplings with cottage cheese, which contain semolina, are much more tender than those made without adding cereal. In order for your family to try this airy dish, you will definitely need:

• 100 g dry semolina.
• 200 g moderately fatty cottage cheese.
• 30 g melted butter.
• 1 raw egg.
• 4 tbsp. l. white sugar.
• Salt, flour, vanillin and water.

How to cook?

• Combine the egg with granulated sugar and beat thoroughly.
• The resulting mass is flavored with vanillin and combined with soft butter.
• All this is supplemented with cottage cheese and semolina, kneaded intensively and set aside for a while.
• After about an hour, the infused dough for lazy dumplings with cottage cheese is laid out on a board dusted with flour, kneaded again and divided into parts. Each of them is twisted into a rope and cut into pieces. Products formed in this way are either sent to be frozen or immediately boiled in moderately salted boiling water.

Step-by-step recipe for lazy dumplings with cottage cheese without eggs

If you need to make dumplings without eggs, you can do it using our simple recipe. The only trick to this dish is to use fatty and moist cottage cheese, not dry cottage cheese, then the dumplings will turn out especially tasty.

Ingredients:

• Wheat flour – 4-5 tbsp. l.
• Vanilla sugar - to taste.
• Cottage cheese – 300 gr.
• Sugar – 2 tbsp. l.
• Salt - to taste.

Cooking process:

1. Mash fresh cottage cheese with a fork in a bowl or rub through a sieve, removing any lumps.

2. Salt the cottage cheese, stir with sugar and vanilla sugar (it can be replaced with vanilla).

3. You need to add enough flour to the dough so that it sticks well; knead elastic and plastic dough.

4. Roll out the dough into a layer and make dumplings of any shape (the photo shows dumplings in the form of round balls, but you can also make them in the form of traditional diamonds).
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5. Cook the dumplings in boiling water until fully cooked and eat, topped with melted butter, sour cream, or sprinkled with anything you like.

Bon appetit!

Juicy cottage cheese dumplings with cherry filling

Lazy cottage cheese dumplings with cherries turn out juicy and very appetizing if the dough for them is made correctly: it should be such that the filling does not fall out during cooking. The filling can be anything, either frozen or ripe cherries, the most important thing is that the berries are free of excess moisture and seeds. This dish will especially appeal to children who do not like cottage cheese in its pure form.

Ingredients:

For filling:

• Pitted cherries - to taste.
• Starch – 1-2 tsp.
• Sugar - to taste.

For the test:

• Cottage cheese – 220 gr.
• Egg – 1 pc.
• Sugar – 1 tbsp. l.
• Salt – 1/2 tsp.
• Flour – 3-4 tbsp. l.

Cooking process:

1. Prepare all the ingredients needed to make cherry dumplings.

2. Mash the cottage cheese with a fork or rub through a sieve, add salt, sugar and egg.

3. Mash the dough until smooth and add flour (there may be a little more or less than indicated in the recipe, since cottage cheese always has a different consistency).

4. The dough for dumplings with cherries should be dense so that the berries do not fall out during cooking, so knead a moderately tight dough.

5. Sprinkle a table or large cutting board with flour and place the dough there, divided into small lumps of equal size. Roll each lump into a neat thin round pancake, in the center of which place a teaspoon of filling (discard the seeds of the cherries and strain the juice, stir with sugar and starch).

6. Roll all the dumplings with the filling. They can then be boiled immediately or frozen for future use.

7. Eat boiled cottage cheese dumplings with cherries hot.

Bon appetit!

Cooking options

Lazy dumplings with cottage cheese and cherries

Curd with fruits will appeal to adults and especially children. Cherries inside a familiar product will make the dish taste unusual and aromatic.

Ingredients:

• cottage cheese – 300 g;
• egg – 1 pc.;
• drain butter – 50 g;
• salt – 1/3 teaspoon;
• sugar in the dough - 2 tsp;
• sugar for cherries - 2 tbsp. l.;
• cherry – ½ cup;
• flour – 3 – 4 tbsp. l.

Step by step recipe:

1. The cherries should be whole, fresh, and firm. Remove the seeds from them, mix with sugar, set aside for 15 minutes.
2. Mix the egg into the cottage cheese, add sugar, salt, mix well or beat with a blender.
3. Add sifted flour to the curd mass; adjust the amount depending on the moisture content of the fermented milk product. The dough should be dense.
4. Place the cherries in a colander and press down to drain the juice.
5. Divide the dough in half, roll out a sausage from each part, sprinkling the surface of the table with flour. Divide each sausage into 10 parts with a knife.
6. Place a piece of dough on your palm, press it down with your fingers, place a cherry in the middle, press it, form a ball.
7. Bring water in a saucepan to a boil, place pieces of dough into it.
8. Cook the floating balls for 5-6 minutes.
9. Take out the dumplings, place them on a plate and add butter.
10. Add sour cream or cherry syrup to taste.

Lazy dumplings with cottage cheese and potatoes

For cottage cheese you will need the following ingredients:

• potatoes – 3 – 4 tubers;
• cottage cheese – 200 g;
• eggs – 2 pcs.;
• milk – 100 ml;
• oil drain – 50 g in puree + 50 g for frying onions;
• flour – 5 tablespoons;
• onions – 2 pcs.;
• refined vegetable oil, salt, garlic, pepper.

Preparation:

1. Make mashed potatoes from boiled potatoes by adding hot milk and butter.
2. Mix the egg and cottage cheese, add salt, and add to the cooled potato mixture.
3. Add flour in portions so as not to exceed the required amount.
4. Divide the whole mass into 2 parts, roll a rope from each.
5. Divide into 10 parts with a knife, sprinkle with flour. There will be 20 lumps in total.
6. Peel the onions, chop them, fry in butter until golden brown.
7. Boil the dumplings in the usual way.
8. Sprinkle the finished dish with fried onions, add herbs and chopped garlic.

Lazy dumplings with cottage cheese and herbs

Ingredients:

• cottage cheese – 400 g;
• salt;
• flour – 5 tablespoons;
• egg – 1 pc.;
• fresh dill;
• drain butter – 50 g.

Step-by-step preparation:

1. Mix cottage cheese with herbs in a bowl, add salt.
2. Beat the egg separately and combine with the curd mixture.
3. Sift the flour and mix everything.
4. Roll out the curd dough into long ropes, form dumplings, sprinkle with flour.
5. Boil the pieces of dough, remove with a slotted spoon, add butter.
6. Fresh herbs and allspice will enhance the aroma of the food.

Lazy dumplings with steamed cottage cheese

Fresh dumplings or pre-frozen ones can be steamed rather than boiled. The quantity of products and recipe remains the same, depending on the filling.

The prepared dumplings are placed in a plastic mold with holes in the multicooker, which is sold complete with the appliance. Water is poured into the bowl up to the mark indicated on it.

Place the mold in the bowl, close the lid and set the “Steam” mode for 15 minutes.

After the sound signal, the dumplings are taken out of the mold and placed in a bowl.

Butter, sour cream, sauce, jam or syrup are added to the finished dish.

Lazy dumplings with cottage cheese and onions

Ingredients:

• 1 pack of cottage cheese;
• 1 onion;
• 1 bunch of green onions, dill;
• 1 egg;
• salt pepper;
• 5 tbsp wheat flour;
• 100 g plums. oils

Preparation:

1. Cut the peeled onions into cubes, fry until yellow in butter (50g);
2. In a deep bowl, mix cottage cheese, eggs and salt with a spoon.
3. Add the cooled fried onions to the mixture, after getting rid of excess fat. Mix everything thoroughly.
4. Add flour, knead the dough to the required consistency.
5. Roll out the dough, form into cubes.
6. Place the dumplings in boiling water, cook until tender, place on a plate.
7. Chop green onions and dill and sprinkle them over the finished dish.

Lazy dumplings on semolina

Ingredients:

• cottage cheese – 250 g;
• 1 egg;
• 5 tbsp semolina;
• 2 tbsp sugar;
• 5 tbsp flour;
• 50 g butter;
• 1 packet of vanilla sugar.

Preparation:

1. Grind the butter with sugar, pour in the beaten egg, vanilla sugar, stir until the grains dissolve.
2. Add the curd mass, grated on a sieve, salt, and mix everything.
3. Add semolina, mix well.
4. Place the bowl with the dough in a warm place for 1 hour so that the semolina swells and increases in volume.
5. Knead the dough, sprinkling the surface of the table with flour, until the desired density.
6. Roll the sausages and divide them into separate pieces.
7. Boil dumplings and serve with sour cream or condensed milk.

Video recipe:

In order for the dumplings to better retain their shape during the cooking process, some housewives advise boiling them previously frozen. To compact the structure of the dough, hard cheese, grated on a fine grater into shavings, is mixed into it.

This additional ingredient is suitable for savory types of dumplings - with potatoes, onions or herbs.

Curd dumplings are a tasty, satisfying and healthy food. This dish will successfully replace breakfast for the whole family, and it will take a few minutes to prepare.

Lazy cottage cheese dumplings are one of those few cottage cheese dishes that are enjoyed with pleasure even by those who do not have a special love for cottage cheese. Which is not at all surprising, because they turn out light, but filling and very, very tasty! In this case, it will take you no more than 30 minutes to prepare. Agree, this is a decent time saving, considering that the taste of the dish only benefits from such “simplification”. I suggest making the simplest lazy cottage cheese dumplings. The recipe with step-by-step photos will certainly come in handy if you make such dumplings not so often or for the first time, and have not yet had time to learn all the intricacies of the process. Tender, moderately sweet and aromatic, they hold their shape perfectly and do not fall apart when cooked. Delicious!

Ingredients:

• cottage cheese (I have 5%) – 400 g,
• egg – 2 pcs.,
• sugar – 4 tbsp. l. with a mound,
• vanillin – 0.5 sachet,
• salt – 0.5 tsp. in the dough + salt the water when cooking the dumplings,
• flour – 1-1.5 tbsp. + a handful for dust.

Lazy cottage cheese dumplings with rice flour

Lazy cottage cheese dumplings with rice flour are another simple but very tasty dish! Rice flour is not as high in calories as wheat flour, and it does not contain gluten (gluten), so it is recommended when following a gluten-free diet. Dishes containing rice flour are different from those containing wheat flour, so you can diversify your diet by preparing these unusual dumplings.

Ingredients:

• Cottage cheese – 180-200 gr.
• Eggs – 1 pc.
• Rice flour – 40 gr. (3-4 tbsp.)
• Salt - to taste.
• Sugar - to taste.

Cooking process:

1. Place all the products you will need on the table.

2. Crack the egg into a large bowl and then stir it with a fork until smooth.

3. Mix the cottage cheese well with the egg, also add sugar and salt, knead well.

4. Add rice flour to the dough and knead everything thoroughly again.

5. Make small round balls from the dough, which will definitely expand slightly during cooking.

6. Place the dumplings with rice flour into boiling water, and when the water boils again and the balls float, cook them for at least 5 minutes until fully cooked over low heat.

7. If you want to eat dumplings with strawberry sauce, you can make it from fresh strawberries by grinding the berries in a blender. Delicious dumplings with rice flour can be served hot or warm for breakfast, afternoon snack or dinner.

Bon appetit!

Some cooking tricks

To make cottage cheese dumplings more tender, you need to add a little cream to the dough. When adding each product, the cottage cheese must be thoroughly ground, but this is not necessary. The flour must first be sifted through a sieve, this will make the dough more airy and tender.

There is an opinion that when sugar is added, dumplings hold their shape worse, but in practice this is not confirmed. The taste will depend on how much flour you put into the dough: the less flour, the more curdish the taste, and this also affects the calorie content of the dish. In addition, the quality of the food greatly influences the taste.

Lazy cottage cheese dumplings with oatmeal

Ingredients

• 250 g cottage cheese;
• 6 tablespoons instant oatmeal;
• 1 egg;
• salt - to taste;
• ½–1 tablespoon sugar;
• 50–100 g flour.

Preparation

Mash the cottage cheese and mix with chopped oatmeal, egg, salt and sugar. Sprinkle flour on a board or table and roll out several sausages from the dough, then cut into small pieces.

Cook lazy dumplings in salted boiling water for about 2-3 minutes after floating.

Lazy cottage cheese dumplings

This dish is loved by many, because in kindergarten we were often fed lazy dumplings. Has your love for these dumplings disappeared with age? With the help of the recipe we will cook them and enjoy our favorite food. If your household loves lazy dumplings, you are in luck - because the dish is very simple and very quick to prepare. You don't know how? I will tell you how to make lazy cottage cheese dumplings, and you will often prepare them using this recipe.

Ingredients:

• Cottage cheese – 200 grams
• Eggs – 1 piece
• Sugar - 2 teaspoons
• Salt - 1/4 teaspoon
• Wheat flour - 3 tbsp. spoons (heaped)

Number of servings: 2-3

How to cook “Lazy curd dumplings”

Place cottage cheese and egg in a bowl.
Add salt and sugar. If you have homemade cottage cheese, it is better to grind it through a sieve or just mash it thoroughly so that there are no large grains. You can now put a saucepan of water on the fire to cook the dumplings. Mix everything thoroughly until a homogeneous mass is obtained. Let's add flour. I scoop up the flour with a heaping tablespoon like this. The amount of flour can be a little more or less - it depends on how liquid your cottage cheese is. Homemade is always drier, so you need about half a spoon less flour. And mix everything thoroughly. The dough will be soft and sticky. Sprinkle the table with flour and form the dough into two sausages, approximately 1.5 cm in diameter. I lightly press the sausage so that the dumplings turn out oval rather than round. And cut the sausage slightly diagonally into pieces about 1 cm wide. Transfer the future dumplings to a board sprinkled with flour. As soon as the water boils, add a pinch of salt and sugar and add the dumplings. You shouldn't throw a lot of dumplings. As soon as the dumplings float to the surface, cook for 5 minutes. And don't let it boil too quickly! Well, the dumplings are ready! Add butter or sour cream to them. You can enjoy it. Sources

• https://volshebnaya-eda.ru/kulinarnyj-klass/kak-prigotovit/lenivye-vareniki/
• https://lubimoe.menu/lenivye-vareniki-iz-tvoroga-klassicheskij-foto-recept/
• https://kylinariya.ru/lenivye-vareniki-s-tvorogom/
• https://Lifehacker.ru/lenivye-vareniki-recepty/
• https://povar.ru/recipes/lenivye_tvorojnye_vareniki-63395.html

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