Simple recipes for muffins with cherries in molds. Cherry cupcake with frozen berries. The classic way to make cherry cake

Recipes

• Recipe for cottage cheese cake with cherries
• Cupcake recipe with cherries and kefir
• Caramel cupcake with cherries and pumpkin
• Delicious chocolate muffin with cherries in a slow cooker

There is hardly a person who does not like cherries in one form or another. And even though not everyone eats sweet and sour fresh berries, no one will definitely refuse delicious baked goods with bright, rich-tasting berries. We offer several recipes for cherry muffins: sour cream, kefir, chocolate muffins with cherries, cottage cheese and caramel. Surely you will find your favorite among these recipes, and preparing such cupcakes is very easy - even a novice housewife can handle it.

For cupcakes, you can use either fresh pitted or frozen cherries. When using berries from jam, it is recommended to reduce the amount of sugar for the dough

Recipe for cottage cheese cake with cherries

These cupcakes are very easy to prepare, and no one can resist curd cakes with aromatic cherries!

Ingredients:

• cottage cheese – 300 g;
• sugar – 300 g;
• wheat flour – 300 g;
• chicken egg – 3 pcs.;
• butter – 200 g;
• baking powder – 10 g;
• vanilla sugar - packaging;
• fresh or defrosted cherries – 150 g.

For portioned cupcakes according to this recipe, we will use silicone baking molds.

25 Aug 2020 at 6:02 PDT

Cooking method:

1. The eggs and sugar are whipped into a fluffy foam.
2. The butter softens and is added to the egg mixture, everything is mixed well.
3. Add cottage cheese and vanillin.
4. Mix flour with baking powder and sift, then add to a common container and mix until smooth.
5. Place the dough on the bottom of the molds, then a few cherries and the dough again. The molds are filled only 2/3 of the way!
6. Place the molds in an oven preheated to 180°C and bake for 20-25 minutes.

Delicious aromatic cupcakes are ready - neither a child nor an adult will refuse them. If desired, cooled cupcakes can be sprinkled with powdered sugar.

18 Oct 2020 at 11:26 PDT

Simple cherry muffins

Bowl, whisk, paper tartlets, muffin tins, baking sheet.

List of ingredients:

1. We take out a suitable vessel for preparing the dough. Pour in kefir or sour cream, break the eggs, measure out the sugar. Take a whisk or mixer and mix well.
2. Melt margarine or butter in a small bowl and mix with the contents of the container.
3. Having previously mixed the flour with baking powder, add them to the kefir-egg mass.
4. We also put a little vanilla or vanilla sugar there. Knead into a thick dough that will stick to a spoon.
5. We select the pits from the cherries. If you use frozen cherries, defrost them by placing them in a sieve to drain. I even made it from cherries in their own juice. Lightly roll the cherries in starch or flour.
6. Transfer to a bowl with dough and, carefully mixing, distribute throughout the entire volume.
7. Line the molds with paper tartlets or grease them a little with butter.
8. Fill the molds one-third full with dough.
9. After preheating the oven to 180°, place the baking sheet with the preparations in it and bake for 35 minutes.
10. After checking the degree of cooking with a torch or match, take out the finished muffins.
11. Place the tartlets and the next portion of dough into the empty molds again. Let's bake.
12. If desired, dust the muffins with powdered sugar using a small strainer.

Cupcake recipe with cherries and kefir

Cupcakes made with kefir (or fermented baked milk) are surprisingly light, they will appeal to households of any age, and there is no shame in serving them on a holiday table. This dish can be considered a dietary dish, since non-wheat flour is used - you don’t have to worry about your figure and extra calories.

These cupcakes take no more than 30-35 minutes to prepare.

Amount of ingredients for 6 servings:

• ground oatmeal, corn or coconut flour - 100 g;
• kefir 1% (or fermented baked milk) – 200 ml;
• pitted cherries – 100 g;
• chicken egg – 1 pc.;
• baking powder – ½ tsp;
• half a medium-sized apple;
• salt, cinnamon to taste;
• sugar substitute (for example, stevia) or natural honey.

Cooking method:

1. Mix all ingredients until smooth, add cherries.
2. Place the dough into silicone muffin cups.
3. Bake in an oven preheated to 180°C for half an hour.

This is a very simple step-by-step recipe for a cherry cupcake in the oven using available ingredients.

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May 6, 2020 at 4:19 PDT

Cottage cheese muffins with cherries

Instant cottage cheese baked goods with fresh or frozen cherries are considered original and tasty, as well as the coolest competitor to classic cherry muffins.

• Cooking time
  – 30 minutes.
• Number of servings
  – 8-10.

The equipment for this recipe would be to use a stand mixer with a large bowl, since you will have to beat all the ingredients at low speeds, adding each component sequentially.

Ingredients

Step-by-step preparation

1. Turn on the oven at 200°C.
2. Place the butter on the table to bring it to room temperature.
3. Place peeled or frozen cherries on a strainer to remove excess juice.
4. Beat the eggs into a bowl, turn on the mixer at low speed and begin mixing the ingredients one by one. The order in which the ingredients are added does not matter.
5. At the end of mixing, add flour in small portions and add berries.
6. Fill out half of the form. You don’t need to use paper molds – a silicone mold is enough.
7. Bake for 25-30 minutes until golden brown.

The main point in this process is cooling the muffins. Under no circumstances should they be removed from the molds until they have cooled completely. Only after the baked goods have cooled are they laid out on plates and doused with cream, sour cream or cherry juice.

Caramel cupcake with cherries and pumpkin

For lovers of original recipes, we offer this unusual and, believe me, very beautiful and tasty cherry-pumpkin pie with a caramel twist. We will cook it in the oven, and the dough will be kneaded with caramel milk - due to it, the color of the dessert will be amber, and the combination of flavors will be incomparable.

Ingredients for caramel milk:

• milk – 250 ml;
• sugar – 100 g;
• vanilla bean – ½ pod;
• Selected chicken eggs – 2 pcs. (if smaller in size, then 2 pieces + 1 yolk)

Ingredients for the dough:

• pitted cherries – 450 g;
• sugar – 150 g;
• butter – 250 g;
• chicken egg – 3 pcs.;
• wheat flour – 400 g;
• baking powder – 2 tsp;
• pumpkin puree – 120 g;
• a pinch of salt.

Cooking method:

1. Thaw frozen cherries and let the juice drain;
2. For the caramel milk, melt 50g sugar over low heat until slightly golden. At the same time, heat the milk in another container. Carefully pour the milk into the prepared caramel, stirring with a whisk. Remove from heat.
3. Add 50 g of sugar and vanilla beans from half a pod to the caramel milk. Break the eggs into the mixture and, stirring vigorously, bring it over low heat to the consistency of regular kefir - about 10 minutes. Then remove the pan and immediately place it in ice water, continuing stirring for another 3-4 minutes.
4. Beat softened butter with 150 g of sugar until volume increases and light color. Add the eggs one at a time, beating the mixture thoroughly after each one.
5. We gradually add caramel milk, sifted flour mixed with baking powder and a pinch of salt, and homemade or ready-made pumpkin puree.
6. Gently fold the cherries into the beautiful caramel dough.
7. Grease a large baking dish with butter and sprinkle with flour, lay out the dough.
8. Bake in an oven preheated to 180°C for 60-70 minutes, check for readiness using a matchstick.
9. When ready, leave the cake in the pan for another 15-20 minutes, then remove and cool on a wire rack. It will turn out tasty and juicy!

If desired, such a cake can be decorated with powdered sugar or a lattice can be made with colored icing.

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April 30, 2020 at 4:55 PDT

The classic way to make cherry cake

Components: 170 gr. sl. oils; 2 tbsp. flour; 2 pcs. chickens eggs; 185 gr. Sahara; 1 tbsp. baking powder; 3 tbsp. biosour cream; 120 gr. cherries

Every housewife can make a delicious dessert at home. You need to use the products that are in your refrigerator.

A set of them is really affordable, and therefore the recipe can even be called economical.

In order to make a very tasty muffin with cherries, you can use canned berries, fresh or frozen. It is better to remove the seeds immediately.

Step-by-step algorithm of actions with photos:

1. Sl. I grind the butter and sugar. Add sour cream, 1 chicken. egg. I knead. You can grind the sugar into powder so that the mass is airy.
2. Mix flour and baking powder. I knead the dough.
3. I wash the cherries, wipe them, take out the seeds. I add cherries to the dough.
4. I preheat the oven to 185 degrees. I distribute the future cupcake with sweet cherries according to the mold. I spread only 1 spoon of dough. I bake for 20 minutes. then I distribute it over the grid.
5. I check the readiness of the cupcakes with a match. I immediately remove the baked cupcake with fresh cherries from the pan.
6. Let it cool. I fill it with powder. Look at the photo to see how appetizing the cupcake turned out, and delicious too. If you want, you can make a lot of small cupcakes; for this I advise you to take special silicone molds.

Cherry cupcakes with nuts

Children are crazy about chocolate. If you bake chocolate cupcakes at home, adding nuts and cherries to them, you won’t even notice how they will be swept off the table.

Components: 150 gr. cherries and nuts, sl. oils; 2 tbsp. flour; 2 pcs. chickens eggs; 260 gr. Sahara; 1 chocolate bar; 1 tsp soda

Cooking algorithm:

1. I peel the almonds and inspect the kernels before placing them in the coffee grinder. You need to make sure that the nuts turn into flour.
2. I wash the cherries and drain the liquid. I'm whipping chickens. eggs etc. butter, add sugar.
3. Melt the chocolate in a water bath and let the mixture cool. I pour the mixture into the mixture, add flour, soda, nuts, and cherries. I knead with a spatula.
4. Pour the dough into the prepared molds. I bake for 50 minutes. in the oven.

This recipe is great for making muffins in a bread machine or slow cooker. Decorate the cupcakes the way you like. They will be delicious and all your loved ones will definitely like them.

To prepare delicious, tender muffins with cherry filling at home, you should follow my recommendations:

1. Use all products only when warm. The exception will be chickens. eggs.
2. Use as much flour as the recipe indicates. The dough should not be beaten, otherwise the cupcakes will turn out tasteless.
3. Fill the forms halfway. The baked goods will rise, and therefore the dough will come out. Thus, their shape will deteriorate, and the cupcakes will look ugly. If the dough hits the oven, it may start to burn.
4. Do not look into the oven while the cupcakes are baking. The dough may fall if there is a sudden change in temperature.
5. Place the cupcakes in the preheated oven. This rule should not be broken.
6. Cherry filled muffins are best stored in a pan or special food container. This will increase their shelf life by 5 days. If baked goods are left open, they will dry out and begin to become stale.
7. It is worth brushing the cupcakes with sugar or chocolate fondant. The taste will be better. By the way, in this case the shelf life will also increase.
8. To soak the cupcakes with syrup from chocolate or sugar or fruit, you need to draw the liquid into a special syringe. Don't be afraid to poke holes in the dough and fill it from the inside.
9. The top will brown faster in the oven than the inside of the cake. Cover the product with parchment to prevent it from burning completely.
10. You can put cottage cheese, nuts, kiwi, cherries, dried apricots, raisins, candied fruits and prunes in the filling.
11. Frozen or fresh cherries can be replaced with canned cherries in their own juice.

This concludes the article. All that remains is to wish you culinary success and pleasant tea drinking! You should definitely try to cook at least one recipe from the selection yourself.

Berry cupcake with coffee

This recipe allows you to prepare a delicious and very unusual cupcake. By adding coffee and cherries boiled in sugar syrup, you will prepare a rich dessert with a delicate composition.

Components: 260 gr. sugar and flour; 1 tsp each coffee and soda; 200 gr. cherries and so on oils; 2 pcs. chickens eggs

Cooking algorithm:

1. I pour the cherries and half the specified amount of sugar into the cast iron. Simmer until thickened over low heat. When the dessert is ready, the cherries will begin to become wrinkled. Let it cool.
2. I dilute the coffee in 250 ml of boiling water. Beat the rest of the sugar and slurry. oil. I dilute the mixture with coffee. I kill chickens. chilled eggs. I sow flour and soda. I saturate the mass with oxygen, add 1 tbsp. into the mass.
3. I drain the syrup and add the cherries to the dough. I'm in the way. I'm sending it off to bake. I crush the shape with semolina or pan. Breadcrumbs, this is necessary for the baked goods to bake better. The oven sits in a well-heated oven for 35 minutes.
4. I turn the coffee dessert over and tap it on the bottom. I carefully take it out. I cover it with a napkin. Let the baked goods cool.

Cupcake with cottage cheese

We must admit that there are people who do not like to eat cottage cheese. Trying to avoid consuming fermented milk products in their diet, they forget that they are very healthy.

To saturate your body with everything you need, you should include cottage cheese in the muffins.

Baking with frozen or fresh cherries turns out delicious, and those who do not eat cottage cheese do not even understand that it is included in its composition. The dessert recipe is presented below.

Components: 250 gr. cottage cheese; 150 gr. cherries and sugar; 80 gr. sl. oils; 2 pcs. chickens eggs; 175 gr. flour; half tsp soda

Cooking algorithm with photo:

1. I knead the cottage cheese using a simple kitchen fork. I beat the sugar and chicken. eggs; oil The cake base with frozen cherries will be fluffy and thick. You just need to introduce the cottage cheese slowly.
2. I take the cherries out of the freezer. I pour out the melted liquid. I add flour, baking soda and vanilla to the dough. I make the mixture thick. I add fruit and mix everything.
3. I preheat the oven to 190 gr. I distribute the dough into the mold. I bake for 40 minutes. then let it cool. I cut it into portions. It is very tasty to eat a cupcake if you grease it with salt. butter or honey. With tea, it will fly off the table very quickly, and the whole family will be delighted with the taste of the healthy dish.