Curd mass with raisins. Cottage cheese casserole with raisins Cottage cheese with raisins

Cottage cheese casserole: simple and delicious! Cottage cheese casserole is familiar to many from childhood. A delicious cottage cheese casserole is prepared much faster than any cake, while a delicious cottage cheese casserole is much healthier. A mixer or blender will greatly simplify the preparation of cottage cheese casserole; it makes preparing cottage cheese casserole much easier. Cottage cheese casserole recipe

It is found in one form or another in various national cuisines, so the answer to the question of how to make cottage cheese casserole cannot be unambiguous. If you ask an Italian how to make a ricotta casserole, he will tell you a cassata recipe or a ricotta casserole recipe. The Frenchman will tell you how to prepare cottage cheese casserole in the French style. Caucasian - how to make cottage cheese casserole Kluban. American - how to cook cottage cheese casserole.

You shouldn’t be scared by questions like how to bake cottage cheese casserole, how to cook cottage cheese casserole, etc. Making cottage cheese casserole is perhaps the easiest way to prepare a delicious dessert. But not only the recipe for a delicious cottage cheese casserole is important. In order for you to get an airy cottage cheese casserole, the quality of the cottage cheese is of great importance. Cottage cheese for casserole must be natural, fresh, not too fatty, otherwise it may float.

Now about how to bake cottage cheese casserole. The cottage cheese casserole is prepared quickly. Mix cottage cheese, eggs, sugar, flour or semolina, fruits or dried fruits, coat the top with sour cream and bake. This can be done in the oven or slow cooker. Cottage cheese casserole is usually prepared in a frying pan in the oven. Cottage cheese casserole is also prepared in a special form. The recipe is simple but delicious. In addition to the ingredients described above, you can use some pasta to make the cottage cheese casserole more satisfying. It could be a cottage cheese casserole with pasta, a cottage cheese casserole with noodles. But if you are interested in a simple cottage cheese casserole, cottage cheese, sugar and eggs will be enough.

Cottage cheese casserole with fruit has an amazing taste: cottage cheese casserole with pear, with apples, cottage cheese casserole

with raspberries, cottage cheese casserole with strawberries. But even more often, cottage cheese casserole is prepared with raisins or other dried fruits, which are always in stock. Your children will like this curd casserole more than simple cottage cheese.

Lush cottage cheese casserole is prepared simply: you need to make the casserole dough more liquid, beat it thoroughly with a mixer, you can add a little soda or baking powder. 40 minutes in the oven and the tender cottage cheese casserole is ready. If you are on a diet, you will need a dietary cottage cheese casserole - the recipe for cottage cheese casserole without flour is just right for you. It is lower in calories than cottage cheese casserole with flour. The recipe for cottage cheese casserole without eggs has even lower calorie content.

We hope you will find with us a suitable recipe for making cottage cheese casserole and you will learn how to make cottage cheese casserole. And if you still have any questions about how to make cottage cheese casserole, our recipe for cottage cheese casserole with photo (curd casserole with photo) and user comments will answer them.

Cottage cheese casserole is a healthy and tasty dish for your child. The recipes proposed in this article will help feed your baby a delicious and tender casserole, which is based on such a healthy product.

And adults will also like this dish - hardly anyone will refuse a piece of this tender curd miracle. Impossible to resist!

Cottage cheese casserole is an economical and more dietary alternative to overseas cheesecake. The cooking method is not complicated. Simply mix the ingredients, place the mixture on a greased baking sheet and bake at a certain temperature for the specified time.

You can effectively complement it with fruits and dried fruits, sprinkle cocoa or powdered sugar on top - in general, whatever your imagination is enough for. What could be tastier and healthier? Make this cottage cheese casserole and you won’t regret it.

Advice! Do not open the oven while cooking the cottage cheese casserole until the set time has elapsed - this may lead to a sharp drop in the total mass in the pan

In general, baked goods made from cottage cheese, and in particular, cottage cheese casserole, are no less tasty the day after cooking. After all, this is a full-fledged delicious dessert. Juicy, soft and sweet! It is very filling, but this does not in any way affect your impeccable figure.

You can arrange a real feast and serve curd dessert with sour cream, berry jam or condensed milk. Who can resist such beauty?

Cottage cheese should be fresh and of good quality, especially if you are cooking for children. If the cottage cheese is dry, then you should add a couple of tablespoons of sour cream. It is better to rub cottage cheese for casserole through a sieve. If you use a blender or food processor during the cooking process, then you don’t have to wipe the cottage cheese.

Lush cottage cheese casserole with apples

Be sure to try making cottage cheese casserole with apples using this recipe. Simple and delicious! And how wonderful apples sound in cottage cheese, what an ideal flavor combination.

It is very important to cut the peeled apples into thin plastic pieces so that they have time to bake in the curd mass. Delight your loved ones with a wonderful cottage cheese casserole! Good luck to all cooks!

You will need:

600 g cottage cheese
2 pcs. apples (large)
3 pcs. chicken egg
4 tbsp. l. semolina
4 tbsp. l. granulated sugar
1 pack vanilla sugar
1 pc. table salt
1/2 tsp. soda (no slide)
30 g butter for greasing the pan

Cooking method:

It is advisable to rub the cottage cheese through a sieve

If the cottage cheese is homogeneous and not grainy, then you can simply crush it lightly with a masher

Add eggs to the cottage cheese, leaving one yolk separately to grease the surface of the casserole.

Add vanilla sugar and mix everything well

Add sugar, salt and soda to the curd mass

Pour semolina into the mixture, leaving a small amount in the cup for sprinkling the mold

Set the bowl with the curd mass aside for 10-15 minutes - let the semolina swell

Then we peel the washed apples, cut them in half and remove the core

Cut the peeled apples into thin small slices

After 15 minutes, mix the curd mass with apples

Generously grease the mold with butter and sprinkle with semolina, place the mixture on a baking sheet

Gently smooth it out with a spoon or spatula

Beat the yolk with a fork and pour the curd mixture on top in the mold.

Level the yolk with a spoon, brushing it over the entire surface of the future cottage cheese casserole.

This is what we got at the end of cooking:

Place the pan in a preheated oven at 180 degrees for 40-45 minutes until the crust is browned

Due to the yolk, the casserole turns out very beautiful and rosy, check its readiness with a toothpick

Bon appetit!

Curd casserole with sour cream

The dessert will turn out very tender and airy. A good option for a hearty breakfast, afternoon snack or light dinner. You can give it to your child to school, your family to work, or take it on a picnic.

What we need:

2 packs of curd mass;
three tbsp. spoons of semolina;
Art. a spoonful of butter;
five tbsp. spoons of sour cream;
two eggs.

Cooking method:

Place the curd mass in a bowl. Combine with two tablespoons of semolina and mix the mixture.
Grease our pan with butter and sprinkle with a spoonful of semolina.
We put our dough in the mold, and grease the top of the casserole with sour cream using a spoon.
Bake for about half an hour at an oven temperature of 180 degrees.

Our curd casserole with semolina is ready. An excellent opportunity to gather the whole family around the table and talk over a cup of tea in a cozy atmosphere.

Cottage cheese casserole in the oven with flour

Also an excellent option for cottage cheese casserole on your table. The only difference is that a small amount of wheat flour is added to the recipe.

This slightly changes the consistency of the curd mass, but the casserole turns out invariably tasty and aromatic. Take note of the recipe and make a healthy morning breakfast for your family!

You will need:

500 g cottage cheese 9% fat
3 tbsp. l. wheat flour
2 tbsp. l. granulated sugar
1 PC. egg
1 tbsp. l. sour cream 15%
20 g butter

Cooking method:

Carefully rub the cottage cheese through a fine sieve and mix it with sour cream.
Add the egg, sugar and flour to the cake, mix everything thoroughly until smooth.
Generously butter a baking dish
Pour the resulting mixture into the mold
Bake for about 40 minutes in a preheated oven at 180 degrees for about 40 minutes
You can serve the casserole with jam, condensed milk or sour cream.

Bon appetit!

Curd casserole in the microwave from curd mass

Did you know that cottage cheese dessert can be prepared in just 5-10 minutes using a microwave? You can prepare a delicious breakfast for the whole family without spending even fifteen minutes.

What we need:

300 grams of curd mass with dried apricots;
four tbsp. spoons of low-fat sour cream;
50 g semolina.

Preparation:

Place the curd mass in a bowl. Add semolina and sour cream. Mix all this thoroughly using a whisk.
Pour the dough into a silicone mold.
Set the microwave at 800 W and bake for about seven minutes.

Serve dessert with sour cream, honey, condensed milk, jam, jam or berries grated with sugar.

Recipe for lush cottage cheese casserole with semolina

This delicate cottage cheese casserole with raisins will appeal to both adults and children. And not only for cottage cheese lovers

You will need:

500 g cottage cheese
1-3 pcs. egg
2 tbsp. l. semolina
3 tbsp. l. granulated sugar
1 tsp. vanilla sugar
5 tbsp. l. sour cream 15-20% liquid
50 g raisins
1/3 tsp. table salt
30 g butter for the mold

Cooking method:

First, pour hot water over the raisins and leave for 20-30 minutes.

In a convenient cup, mix semolina with 3 tablespoons of sour cream, and set the mixture aside - the semolina should swell

Meanwhile, rub all the cottage cheese through a sieve into a deep bowl

The cottage cheese must be rubbed through a sieve to make the finished dish fluffy. If you don’t do this, then you won’t get the desired effect of juiciness and tenderness in the cottage cheese casserole!

Mix cottage cheese with semolina and sour cream

A mixer or immersion blender will help to achieve complete homogeneity of the mixture.

Drain the water from the raisins and dry them well on all sides with a paper towel.

Add it to the curd mass

Pour the mixture into it and carefully level the surface with a spoon or spatula.

Before baking, grease the future casserole with the remaining sour cream, distributing it over the entire surface

Place the mold with the curd mass for 40 minutes in a preheated oven at 180 degrees until golden brown.

Bon appetit!

Lush cottage cheese casserole with raisins in the oven - 5 step-by-step recipes with photos

Cottage cheese casserole is an excellent hearty dietary dish that is perfect for breakfast or a light dinner. In addition, cottage cheese casserole is wonderful when cooled, which means you can take it with you to work in a container. We bring to your attention five amazing recipes for cottage cheese casserole with raisins, so that you can choose a recipe to suit your taste.

The most delicious cottage cheese casserole in the oven

Delicious and aromatic cottage cheese casserole with the addition of butter - what could be tastier? Such a healthy breakfast for the whole family.

Serve it with sour cream, honey or jam. It's very tasty and filling!

Try to prepare a casserole according to this recipe, and you will get a fragrant beauty with raisins on the table. By the way, raisins can be replaced with dried dried apricots. Good luck and delicious experiments!

You will need:

500 g cottage cheese
1 PC. egg
2 tbsp. l. butter
2 tbsp. l. semolina
3 tbsp. l. granulated sugar
100 g raisins
1/2 tsp. table salt
vanillin

Cooking method:

Be sure to rub the cottage cheese through a fine sieve and mix it with softened butter
Separately, beat eggs and sugar until foamy.
Using a mixer, mix cottage cheese, vanillin, eggs with sugar and semolina into a homogeneous mixture.
Let the curd mixture stand for 10-15 minutes so that the semolina swells well
At this time, prepare the mold, grease it with butter, sprinkle breadcrumbs or semolina on top
Pour the mixture into a mold, level its surface with a tablespoon, bake for 30-35 minutes in an oven preheated to 180 degrees.

Bon appetit!

Mini-casseroles made from curd mass with boiled condensed milk

An interesting presentation will attract all tasters to the table. Make sure that all family members get it. By the way, to make the casserole look more attractive, you can use silicone molds in the shape of rose petals, the face of a bear, a cat, etc.

Ingredients:

2 packs of curd mass;
9 tsp. boiled condensed milk;
2 tbsp. spoons of semolina.

Preparation:

Place the curd mixture in a bowl and beat with a mixer until pureed.
Add semolina and stir until it dissolves in the dough.
The dough is ready. We take silicone molds and put a tablespoon of curd mass there.
Place 1.5 teaspoons of thick boiled condensed milk on top.
We put another tablespoon of curd dough on the condensed milk.
Bake for about 25 minutes in the oven at 180 degrees.

Those with a sweet tooth will definitely appreciate this delicacy! Children will especially like the dessert because of the incredibly tasty boiled condensed milk filling.

Video recipe. Lush cottage cheese casserole with milk

Since childhood, everyone has been familiar with such a tasty delicacy as cottage cheese casserole.
Our mothers and grandmothers prepared it for us back then. This is a favorite dish in kindergarten - it was served to us for breakfast or afternoon snack. And of course, the whole family will be very happy if you prepare this yummy dish for breakfast - aromatic and appetizing, and also healthy. Let's cook together a dish like cottage cheese casserole; everyone, without exception, will like the recipe for such a delicacy. Gentle and fast

To prepare, we need to prepare a couple of two-hundred-gram jars of curd mass, four tablespoons of semolina, two chicken eggs.

All ingredients must be mixed thoroughly. Then put the mixture in a baking dish, after greasing it with butter. Pour sour cream over the top of the treat. Bake in the oven until done - set the temperature to one hundred and eighty degrees.

Secrets of preparing this delicacy

1. The baking time of the casserole depends on the thickness of the dough layer. If the layer is four centimeters, then the delicacy will bake for forty minutes. If the layer is two centimeters, then it is enough to bake this yummy for half an hour.

2. To prepare the casserole, you can use any curd mass - with raisins or dried apricots, chocolate, strawberries. Fat content doesn't matter here.

3. You can mix any types of cottage cheese.

4. The oven is heated to one hundred and eighty degrees.

5. During the cooking process, all ingredients are mixed, laid out in a mold, which is greased with butter and sprinkled with breadcrumbs, flour, and maybe semolina.

6. A blender and a mixer will be excellent helpers when preparing this delicacy - this way the mass will be homogeneous, without lumps.

Airy, without flour and semolina

We will need half a kilogram of curd mass with raisins, four eggs, six teaspoons of sugar, four heaped teaspoons each of sour cream and starch, vanillin.

First, beat the whites with a whisk and combine with the curd mass. Beat everything with a blender or mixer. The result is an air mass without lumps. Add candied fruits. Place the dough in a cast iron pan, not forgetting to first line it with parchment paper and grease it with butter.

Bake this yummy for half an hour - forty minutes in an oven preheated to one hundred and eighty degrees. It turns out incredibly tasty, the aroma throughout the apartment is indescribable. Just lick your fingers - so delicious!

By the way, when cooking it is not necessary to use curd mass with raisins. Let there be just such a mass this time, and next time buy a different type - for example, with strawberry or kiwi - so you can surprise your family every time with a casserole with a new, original taste.

The recipe for cottage cheese casserole with raisins in the oven is a “lifesaver” for mothers of babies who do not eat cottage cheese in its pure form. Having learned how to cook dessert in the oven and slow cooker, you can always quickly feed your guests and household members a tasty and healthy dish.

Curd raisin casserole is very tasty and enriched with vitamins. The content of useful substances in raisins (vitamins C, B1, B2, B5, B6, A, calcium, phosphorus, chlorine, magnesium, boron, iron) is tens of times greater than in grapes. Dried berries are valued as an antioxidant, a sedative, and a product that increases hemoglobin levels. Raisins are recommended to strengthen the immune system, so this dish is especially attractive in children's diets - thanks to both dried fruits and calcium-rich cottage cheese.

How many calories are in cottage cheese casserole with raisins? 198 kcal/100 g. The calorie content of cottage cheese casserole with raisins and semolina, with which the dish is most often prepared, is 209 kcal. All carbohydrates contained in the dried fruit (0.09 g/1 tbsp) are “fast” and easily digestible, so the dish cannot be called dietary, but it is an excellent companion to the diet of nursing women, pregnant women and children.

What is curd mass made with?

The curd mass is a flight of fancy. There are different flavor variations.

So, what can you make with or find curd mass in supermarkets:

with raisins;
candied fruits;
cherries;
chocolate chips;
raisins and chocolate;
dried apricots;
nuts;
vanillin;
cookies;
marmalade;
multi-colored confectionery sprinkles;
fruits;

In general, almost everything goes with cottage cheese. And what your curd mass will be is up to you to decide.

How to choose the right raisins

Buy an “ugly” product. Sulfur dioxide gives the dried fruit a uniform golden hue, shine and softness. Naturally dried raisins are wrinkled, fleshy and have a matte dark brown color.
Take raisins with stems. In this case, along with the integrity of the berry, its benefits to the body are also preserved.
Taste it. High-quality raisins have a sweet taste - but not sour and in no case burnt, which is considered a sign of processing of dried fruit with “liquid smoke” containing carcinogens.
Toss the berry up. When a good dried fruit falls on the floor, it will make a dull thud, like a small pebble. Poor quality - it will fall softly and almost silently.
Knead with your fingers. A quality product has no signs of rot, mold, insect damage or live larvae.

Classic recipes

In the oven

The recipe for cottage cheese casserole with raisins is a classic, hearty and very healthy breakfast for children.
For homemade baking, it is better to use the “kishmish” variety of raisins - they are sweet, soft and have no seeds. An assortment of dark and light varieties of dried fruit will give the dish an appetizing look and original taste. You will need:

raisins - 100 g;
semolina - 2 tbsp. l.;
cottage cheese - half a kilogram;
sour cream - 3 tbsp. l.;
salt - 0.5 tsp;
egg - 1 piece;
butter - 3 tbsp. l.;
sugar - 2 tbsp. l.

Preparation:

Soak the dried fruit in warm water for a quarter of an hour.
Bring the cottage cheese until smooth.
Beat the egg with sugar.
Mix salt, semolina, raisins, butter and beaten egg with cottage cheese.
Place the mixture coated with sour cream in a shallow pan. Bake the dish for half an hour in the oven over medium heat - 180-200° C.

Housewives do not recommend adding soda to the recipe for cottage cheese casserole with raisins and semolina in the oven - the dough will rise, but during baking it will fall and taste unpleasant.
It is believed that semolina in a casserole successfully replaces both soda and flour: thanks to it, the dish turns out fluffy, non-liquid and holds its shape well. Despite the obvious benefits, raisins have contraindications for consumption in obesity, enterocolitis, stomach ulcers, tuberculosis and diabetes.

In a slow cooker

The recipe for cottage cheese casserole with raisins in a slow cooker is simple and quick.
The dish turns out lush, tender and healthy. To ensure that the casserole is baked well, do not reduce or increase the number of servings: a too thin layer of the dish baked in automatic mode may burn, while a thick layer may remain raw. You will need:

sugar - 3 tbsp. l.;
semolina - 3 tbsp. l.;
baking powder - 1 tsp;
eggs - 3 pcs.;
raisins - 1 multi-cup.

Preparation

Beat eggs with sugar until foam appears.
Mix the cottage cheese brought to homogeneity with the egg mixture.
Add baking powder and semolina to the mixture. Leave it for a quarter of an hour to swell.
Stir washed and dried raisins into the mixture.
Bake the dish in a greased, odorless multicooker bowl in the “Bake” mode for 35 minutes.

The top of the finished casserole in a slow cooker turns out without a golden brown crust.
To solve this problem, just turn it over when serving, or bake the other side in the same mode for another quarter of an hour. Let the finished casserole cool in the bowl, after which you can remove it using a steaming stand and cut into portions. A casserole of cottage cheese with raisins in the oven will be tastier and more fragrant if the dried fruit is soaked not in water, but in rum, cognac, port or wine (for adult consumption).

From curd mass

To prepare a casserole from curd mass, you do not need to add sugar and sour cream to the dish.
According to the recipe, curd casserole with dried apricots is prepared from a similar curd mass and does not require any differences in preparation. You will need:

curd mass with raisins - 400 g;
egg - 2 pcs.;
semolina - 4 tbsp. l.;
salt - at the end of the knife.

Preparation

Mix semolina, eggs, curd mass and salt. Leave the mixture to infuse for half an hour.
Bake the dish for 30 minutes in an oven preheated to 200°C.

A casserole made from curd mass with raisins turns out airy, tender and sweet, which children especially like.
However, a dish made from homemade cottage cheese is more acceptable in a child's diet - it contains more calcium and fewer sweeteners and preservatives. Advice from experienced chefs: to make the casserole more fluffy, do not add yeast or soda to the recipe for cottage cheese casserole with semolina and raisins. Just let it sit for half an hour before baking.

Curd pie with raisins

Unlike casserole, cottage cheese pie is more crumbly and, due to the presence of large quantities of flour and sugar in it, has more calories (267 kcal/100 g).
To make the finished cake easier to remove from the pan, line the bottom with parchment. You will need:

sugar - glass;
cottage cheese - 500 g;
flour - 1.5 cups;
butter - 250 g;
eggs - 4 pieces;
vanillin - sachet;
raisins - to taste;
baking powder - 1 tsp.

Preparation

Mix the flour with baking powder, a tablespoon of sugar and grated hard butter, making butter crumbs with your hands.
Make curd dough by mixing eggs, sugar, cottage cheese, vanillin and dried fruits (with a mixer).
Place 2/3 of the butter crumbs into a baking pan lined with parchment paper. Pour the curd dough over it and sprinkle with the rest.
Bake for 40 minutes in an oven preheated to 190°C.

Tip: if there is not enough cottage cheese for the pie, make up for the deficiency with a similar amount of unsalted mashed potatoes.
According to culinary experts, its presence in the dish is not felt. You can easily check the readiness of the curd raisin pie with a wooden stick. In addition to dried fruits, you can add the zest of a medium lemon, candied fruits, and chopped almonds to the dish. How to cook cottage cheese casserole with raisins? Take advantage of quality products and proven recipes. A little effort - and you will get a tasty, healthy and nutritious dish.

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of fluffy casserole, topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, and candied fruits to the dish. And then you will get a dish with a completely new taste every time.

Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.

To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Preparing the curd mass

If you do not trust the manufacturers of this product, then the ideal option is to prepare it yourself in your own kitchen. It's not difficult, why not treat yourself to a natural delicacy? At least you will know exactly what is included in the dish and in what proportions. This makes it possible, by the way, to calculate the calorie content of the dessert.

So, we need:

half a kilo of cottage cheese (9%);
3 chicken egg yolks;
80 ml milk;
three tbsp. spoons of sugar;
raisins (any ingredients of your choice).

Preparing homemade curd mass:

Open the cottage cheese and put it in a bowl.
Add the yolks and milk to the bowl and beat the whole mixture with a mixer.
Rinse the raisins, remove all excess from them, pour boiling water for 10 minutes. Pour out the water and rinse the steamed raisins again.
Add raisins to the mixture and stir.

Our dish is ready. Now you don't have to worry, there are no harmful additives or sweeteners. By the way, if you are watching your figure, you can add a sweetener instead of granulated sugar. For example, based on stevia.

Instead of raisins, you can add anything you like: dried apricots, apples, prunes, nuts, berries. You can decorate with colorful sprinkles, powdered sugar or cinnamon.

If you want to make unsweetened curd mass, add herbs, garlic, paprika, tomatoes or peppers instead of raisins. Sugar, of course, needs to be removed too.

Now let’s move on directly to the recipes for casseroles made from curd mass.

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

cottage cheese – 400 grams;
granulated sugar – 3 spoons;
semolina – 2 spoons;
sour cream – 2 spoons;
egg - 2 pieces;
a little vanilla for taste;
vegetable oil (will be needed to lubricate the mold).

Preparation:

The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it can be easily brought to the desired consistency using a fork.

Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.

Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.

When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.

This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.

Cooking features

Even a novice housewife can prepare a casserole of cottage cheese with raisins, but to get the best result, she will need to know a few things.

On sale you can find not only natural cottage cheese, but also a cottage cheese product, which contains not only cow’s milk, but also vegetable proteins and fats. This product is cheaper, but it has much fewer beneficial properties than natural cottage cheese. They are also not exactly identical in taste, although they are very similar.
When choosing cottage cheese, give preference to a fresh product that has a short shelf life. If the package indicates that the shelf life of the cottage cheese is a month, there is a high probability that antibiotics or other not very useful components were added to it for preservation.
If you do not want consumption of cottage cheese dishes to negatively affect your figure, use a low-fat or low-fat product (with a fat content of up to 6%). If you want to make a very rich casserole, use cottage cheese with a fat content of 18% or even more. The product with normal fat content, that is, 9%, is in greatest demand.
The casserole will be more tender or smooth if you rub the cottage cheese through a sieve before cooking it.
The eggs help thicken the casserole. It is advisable to use them exactly in the quantity indicated in the recipe, otherwise the casserole may turn out to be either too loose or too tough. Usually 2 eggs are used for 0.5 kg of cottage cheese.
Raisins must be steamed before use. To do this, pour boiling water over it for 10-15 minutes, then squeeze it out.
To ensure that the raisins are more evenly distributed in the cottage cheese, you can roll them in flour before adding them to the curd mass.
Cottage cheese casserole is usually prepared with the addition of semolina, but it can be partially replaced with flour or starch. Then the dessert will turn out more tender and fluffy.
You should not put too much sugar in the curd mass. Raisins are among the sweetest dried fruits - this is one reason. The second is that the mass with a high sugar content may burn.
In order for the casserole to rise better and not burn, but to be covered with a golden brown crust, place the pan with it in the oven, preheated to 130-160 degrees, bake it for the first 15 minutes at the specified temperature, then raise the temperature to 200 degrees and bring the casserole to readiness. However, if you bake the curd base at 180 degrees all the time, the result will not have any significant differences.

Cottage cheese casserole with raisins can also be baked with the addition of other fruits and even sweet vegetables. This will have a positive effect on both its taste and beneficial properties.

Lush cottage cheese casserole in the oven - just like in kindergarten

Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.

Ingredients:

cottage cheese – 500 grams;
semolina – 50 grams;
egg;
granulated sugar – 50 grams;
steamed raisins – 40 grams;
butter – 30 grams;
sour cream – 30 grams;
vanilla for flavoring.

Preparation:

The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
The white must be whipped into a strong foam. Then gently stir it into the cottage cheese.
Add steamed raisins there.
Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.

Classic recipe for cottage cheese casserole

The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.

Ingredients:

cottage cheese – 200 grams;
granulated sugar – 40 grams;
semolina – 1 tablespoon;
vanillin for smell;
egg;
sour cream – 35 grams.

Preparation:

Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
Grate the cottage cheese and mix it with the egg-sugar mixture.
Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
Process the baking dish and place the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

Flourless curd casserole

Let's look at the following recipe for casserole made from curd mass with raisins. We will cook without flour.

Ingredients:

2 packs of curd mass with raisins;
6 tbsp. l. semolina;
three chicken egg whites;
1 packet of baking powder.

Preparation:

Preheat the oven to 190 degrees.
Remove the curd mass from the packaging and place in a bowl.
Separate the whites from the yolks.
Mix baking powder, semolina and curd mass.
We add the whites to our dough last and mix everything with a mixer.
Pour the dough into a pre-greased baking dish.
Bake for about forty minutes.

Serve the casserole hot with tea or coffee. You can also place honey or sour cream on the table next to it.

How to cook cottage cheese casserole with semolina in the oven

Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

cottage cheese – 550 grams;
raisins – 1/3 cup;
eggs – 2 pieces;
salt - to taste;
sour cream – 100 ml;
granulated sugar – 3 spoons;
semolina grits - 4 tablespoons.

Preparation:

Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
Soak raisins and semolina in water, but in separate bowls.
Rub the cottage cheese through a sieve until it becomes homogeneous. First, mix it with the egg-sugar mixture, and then add the remaining ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated in advance.

Recipe for cottage cheese casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

cottage cheese – 1 kg;
eggs – 3 pieces;
granulated sugar – 2/3 of a glass;
flour/starch – 3 tablespoons;
apricot jam – 150 grams.

Preparation:

Combine cottage cheese with granulated sugar and flour.
The yolks need to be separated from the whites and added to the cottage cheese. Grind well and add the entire amount of jam.
Beat the whites until they form a strong foam and add them to the curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.

Dietary recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

low-fat cottage cheese – 360 grams;
bran (oat) – 2 tablespoons;
apple - 1 piece;
honey – 1 spoon;
natural yogurt – 2 tablespoons;
eggs – 2 pieces.

Preparation:

Cottage cheese must be thoroughly mixed with bran.
Peel the apple and chop finely. Place in cottage cheese.
Add the remaining ingredients to the mixture – honey, eggs.
Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and let cool slightly.

Cottage cheese casserole with raisins and zest (video)

Well, now you have all the necessary recipes in your arsenal to prepare this delicious dessert for every taste! As you can see, it's really easy to prepare. In addition, for this it is not at all necessary to have flour or semolina at home, since cottage cheese is a universal product: it goes well with other products and can be used as an independent dish.

Cottage cheese casserole can also be included in the diet menu. The only caveat is to use low-fat cottage cheese and a sweetener. A dish prepared with this composition is no worse than an ordinary high-calorie casserole. Try it and see for yourself.

Cooking fluffy cottage cheese casserole in the oven

Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.

Ingredients:

cottage cheese – 250 grams;
salt to taste;
kefir/sour cream – 50 ml;
vanillin - on the tip of a spoon;
egg;
soda – ½ part of a level teaspoon;
butter – 50 grams;
semolina – 130 grams.

Preparation:

Pour semolina with a small amount of warm water and leave to swell.
Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
Add the cottage cheese little by little, stirring it in with a fork. When it is completely put in, use the mixer.
Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

Milk sauce recipe

This version of milk sauce is great for sweet cottage cheese casseroles.

Ingredients:

milk – 250 ml;
flour – 10 grams;
butter – 10 grams;
granulated sugar – 30 grams;
vanillin for taste.

Preparation:

Melt the butter in a saucepan over low heat so it doesn't burn.
Put flour in it, stir and fry it for 1 minute.
Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.