How to cook fluffy pancakes with kefir. How to make fluffy pancakes with kefir. Classic kefir pancakes

Kefir pancakes have a special sour taste that we love so much. When you really want something tasty, this dish always helps out. Both adults and children love them. And it’s not difficult to prepare. Even if you have kefir lying around in the refrigerator, you can use it in this tasty business so that it doesn’t go to waste.

Today I have selected for you the most successful recipes for kefir pancakes that you can’t help but like. Treat your loved ones with delicious pancakes, spending a minimum of effort and products!

Classic kefir pancakes

These are the pancakes I make most often. Not a trace remains of them after one tea party. They are easy to prepare, all products are available. And they turn out very tasty, fluffy and tender. Try it!

Ingredients:

one raw egg;
flour - about one and a half 200 gram glasses;
sugar to taste (about 2 tablespoons);
a glass of kefir;
a quarter teaspoon of salt;
a pack of vanilla sugar;
baking powder - standard packaging;
vegetable oil for frying.

Preparation:

For airy pancakes, it is better that all the products are warm by the time they get into the dough. Therefore, it is better to put them in a warm place a few hours in advance.

1. Pour kefir into a bowl and break an egg into it. Add all dry ingredients except flour. Using a whisk or mixer, whisk until smooth. Add flour in 3 portions, half a glass each, stirring thoroughly after each time. Set aside for 20 minutes to infuse.

2. Heat a little vegetable oil in a frying pan.

3. The dough, after it has rested, does not need to be stirred. Spoon thick pancakes onto a hot frying pan. To ensure that the mixture comes off the spoon well, wet it in clean water before immersing. Over medium heat, fry them on both sides without covering with a lid.

4. To remove excess oil after frying, transfer them from the pan to a paper towel.

General recommendations and tips for making kefir pancakes

A prerequisite for a tasty and aromatic breakfast of pancakes is the addition of premium wheat flour to the dough, which is pre-sifted. While adding flour, you should monitor the consistency of the dough; it should not be too liquid or thick. The ideal consistency is like thick sour cream. When kneading the dough, add 20% less flour than indicated in the recipe. Then it is better to add a little flour than to beat the dough. Before kneading the dough, kefir must be heated to the temperature specified in the recipe. A cold product will not give the pancakes the proper fluffiness.

After kneading the dough, many cooks recommend letting it sit for 15 minutes. Next, start frying the cakes; there is no need to stir the mass again. To make the taste bright, add vanillin to sweet pancakes and herbs to salty ones. When choosing recipes for dishes with the addition of fruits, dried fruits or berries, you should not overdo it. After all, these additional ingredients affect the fluffiness of the pancakes.

Do not forget that during the process of frying kefir cakes, the pan must be covered with a lid. This way the pancakes will become as fluffy and flavorful as possible. From the frying pan, each flatbread should be placed on a paper napkin, which will absorb excess fat from the vegetable oil. Some housewives prefer to beat egg whites separately from the yolks. This allows you to make a thick white foam, which is carefully added to the dough. Using this secret, you can be sure of the softness and fluffiness of the pancakes.

Today, pancakes made with kefir are in incredible demand among many housewives. Firstly, this breakfast is prepared within 30 minutes. Secondly, for its preparation we use the ingredients that are always in our refrigerator. And thirdly, pancakes are a nutritious, delicious dessert and breakfast that will appeal to gourmets of all ages. For those with a sweet tooth, the ideal flatbreads are kefir pancakes with added sugar and fruit. But for those who prefer something more serious, you can prepare pancakes with herbs or zucchini.

Bon appetit!

Making fluffy pancakes without eggs

Planning pancakes, but didn't find any eggs in the refrigerator? Try this recipe. The splendor and airiness are ensured even without eggs in the composition.

Ingredients:

half a teaspoon of soda;
a tablespoon of granulated sugar (you can adjust its amount at your discretion);
a glass of kefir (250 milliliters);
vegetable oil;
200 grams of flour;
a pinch of salt.

Preparation:

1. It is better to put the kefir in a warm place for a couple of hours or heat it for a couple, up to a maximum of 40 degrees. Mix salt and granulated sugar in it. Add soda. After stirring it in kefir, you will notice that the mass will bubble. This means that the soda has been extinguished.

2. Add flour into several portions. As a result, you should have a creamy dough, not too liquid, but not too tight. Set it aside for 20 minutes. During this time, the combination of soda and kefir will saturate the mass with oxygen.

3. Add one full tablespoon of frying dough to the boiling oil in a frying pan. I recommend moistening the spoon with water before immersing it in the dough so that it comes off well.

Fluffy pancakes with kefir

Classic pancakes are made with milk. You can read the recipe for these pancakes by following this link. Now I will write an original recipe for pancakes with kefir. The result is fluffy pancakes, slightly larger in size than the classic version. The most important difference between pancakes is that they are baked in a dry frying pan, so they are not greasy.

Ingredients:

kefir - 0.5 l
eggs - 2 pcs.
sugar - 3 tbsp.
vegetable oil - 2 tbsp.
vanilla sugar - 1 pack
salt - 0.5 tsp.
soda - 1 tsp.
flour - 2 tbsp.

How to make pancakes with kefir:

1. The dough is prepared very simply and quickly. Beat the eggs into a deep bowl, add sugar, salt, vanilla sugar and stir with a whisk.

2.Pour in kefir and stir again.

3.Pour in vegetable oil, stir.

4. Sift the flour into a separate bowl and combine it with a teaspoon of soda. Stir these dry ingredients. When soda is added to flour, it is not immediately quenched by kefir and the pancakes turn out more fluffy and do not float. If you immediately quench the soda in kefir, then there will not be enough “power” to raise the pancakes.

5.Add flour mixed with soda to the dough. Use a whisk to mix everything well so that there are no lumps left. Instead of using a hand whisk, you can use a blender attachment.

6. The finished dough has a consistency like thick sour cream; it flows from the whisk in a wide ribbon.

7. You must take a frying pan with a non-stick coating, because it will not be greased. Heat the pan quite high. The dough will stick to the cold surface and the pancake will be ruined. You'll have to wash the pan and start all over again. The mixture is poured with a ladle into the middle of the frying pan. To ensure it is evenly distributed, you can shake the pan a little. There is no need to spread the workpiece over the surface. Make the heat medium or even slightly less than medium.

8.When a lot of bursting bubbles begin to appear on the surface, you can turn the pancake over.

9.You need to fry all the pancakes this way. They rise well.

If the frying pan has a thick bottom, the pancakes will be well baked inside. If you take it with a thin bottom, then the bottom will burn, and the middle will remain raw.

10.Classic pancakes served with maple syrup. In our country, it is more common to eat them with honey, jam or other syrup to taste.

Kefir pancakes with cottage cheese

How to have a tasty and healthy breakfast, with minimal time spent on preparation? Prepare this yummy dish! They are prepared from available ingredients that are present in almost every kitchen. Even if you don’t have one or another ingredient, you can buy it at any grocery store.

Ingredients:

vegetable oil;
half a teaspoon of salt;
2 cups of flour;
250 grams of cottage cheese (it is better to take dry and crumbly)
half a teaspoon of soda;
3 tablespoons granulated sugar;
a raw egg;
400 milliliters of kefir.

Preparation:

1. Stir salt, cottage cheese, egg and granulated sugar until the mixture becomes as homogeneous as possible. If you took liquid cottage cheese, you may need a little more flour. It is better to grind the mass with a masher or blender.

2. Add kefir to the cottage cheese and stir. Sift flour and soda, pour half of the resulting amount into the mixture. Mix thoroughly, and then mix the second part of the flour and soda into the dough in the same way. Mix the dough until smooth, getting rid of any flour or curd lumps. Leave for 15 minutes alone.

3. Heat a little vegetable oil in a frying pan. After it sizzles, add a tablespoon to the pancakes. Fry them on both sides at moderate power.

A simple recipe for delicious pancakes

In order to prepare classic pancakes with kefir, you need to take:

500 ml of fresh kefir of any fat content;
two glasses of flour, maybe less;
three to four tablespoons of sugar;
a little salt;
a teaspoon of soda.

Everything is prepared extremely simply. Pour kefir at room temperature into a bowl, add all the ingredients except flour. Stir. Add flour in portions, mixing thoroughly so that there are no lumps. When the dough is smooth, it is ready.

Pour a little oil, preferably vegetable oil, into a frying pan and heat it. Using a tablespoon, take the dough and pour it into the pan. Ready pancakes are served with jam or condensed milk.

Fluffy kefir pancakes with semolina without flour

Fluffy, slightly grainy pancakes can be baked without flour at all. We will replace it with semolina in this recipe. The list of ingredients is minimal and accessible to everyone. I suggest you prepare it right now!

Ingredients:

vanilla to taste (you can use grated lemon zest as a replacement);
250 grams of semolina;
one raw egg at room temperature;
a glass of warm kefir;
50 grams of sour cream;
2 tablespoons (can be adjusted to taste) granulated sugar;
2 teaspoons baking powder.

Preparation:

1. Stir the egg in warm kefir. The mass must be completely homogeneous. Add baking powder, sand, vanillin and sour cream. Mix everything until smooth.

2. Pour semolina into the liquid mixture and carefully stir the mass to achieve homogeneity, breaking up all semolina lumps. Leave the resulting dough for half an hour. This is necessary for the cereal to swell. These pancakes will turn out fluffy and grainy.

3. Grease the frying pan with odorless vegetable oil. As soon as it is as hot as possible, spoon out the semolina dough in the form of pancakes. A full tablespoon of dough is enough for one pancake.

Oatmeal pancakes like grandma's

If you replace some of the flour with crushed oatmeal, you will get not only tasty baked goods, but also healthy ones. Of course, if you wish, you can make pancakes only from flour. Then they will be denser and taller. But you will still get more benefits with oatmeal. The flakes must first be ground in a blender. Or use ready-made oatmeal. You can also use buckwheat flour.

Ingredients:

kefir - 0.5 l
eggs - 2 pcs.
salt - 1/3 tsp.
sugar - 2 tbsp. with a slide
vanillin - on the tip of a knife
vegetable oil - 2 tbsp.
soda - 1 tsp.
oatmeal or flour - 1 tbsp.
flour - 2 tbsp.

Products should be at room temperature.

Preparation:

1. Sift two cups of flour into a separate bowl. Grind the oatmeal and add to the flour. Also add baking soda. Stir these dry ingredients.

2. Beat the eggs into another bowl and stir them a little with a whisk. Add sugar and salt, stir again. Pour kefir and add vanillin. Stir until the sugar dissolves.

3.Pour vegetable oil into the resulting mixture.

4. All that remains is to knead the dough. Add the mixture of flour and soda in two stages and stir. The mass should be smooth, without lumps, and thick.

5. You need to fry these pancakes as usual in hot oil. The dough with the addition of oatmeal will be less viscous, in contrast to dough made only with wheat flour. Spoon the base into the pan and bake until browned on both sides.

If you want even more fluffy pancakes, add 2-3 tbsp. flour.

8. The finished cakes are porous inside, airy and fluffy. Very tasty, satisfying and healthy.

You can add small pieces of fruit or berries to these pancakes. For example, grate an apple (you can cut it into pieces) or add banana puree. It will be even healthier and tastier. This dough is a base that you can experiment with.

Recipe for fluffy kefir pancakes with yeast

As you know, either yeast or a fermented milk product provides the fluffiness of baked goods. And in interaction with each other, they will provide simply magnificent pancakes. It turns out very tasty and easy to prepare.

Ingredients:

20 grams of fresh yeast;
50 milliliters of lean oil;
2 cups of kefir (400 milliliters);
2 eggs;
a pinch of salt;
2 cups flour (you may need a little more, depending on the quality and size of the eggs);
2 tablespoons granulated sugar.

Kefir pancakes with apples in the oven

Everyone loves kefir pancakes. They are famous for their piquant sour taste and ease of preparation. However, frying is not the healthiest procedure. I suggest you cook them in the oven. Apples will add extra sourness and taste.

Ingredients:

250 milliliters of kefir (can be replaced with yogurt);
a pack of baking powder;
3 medium apples;
3 eggs;
300 grams of flour;
5 tablespoons of vegetable oil;
150 grams of granulated sugar;
a pinch of salt.

Preparation:

1. Peel the apples and cut the pulp into small pieces. You can also use a grater.

2. Place all products from the list, except apples, in a mixer bowl and bring until smooth. The consistency should ultimately be thick enough for the pancakes to hold their shape on the baking sheet. If necessary, add more flour.

3. Stir chopped apples into the dough. At first it may seem that there are many more of them compared to the test. But during baking, the dough will rise, and the fruit, on the contrary, will settle.

4. Line a baking sheet with parchment. Heat the oven to 200 degrees. Place small pancakes in two spoons (about 1 full teaspoon each).

5. Bake the products for approximately 15 minutes. They cook quickly, just wait until they brown. After the oven, leave them to cool without removing them from the parchment.

Pancakes with eggs and green onions on kefir

We offer you an excellent option for a hearty and tasty breakfast. But if you want the dish to also be healthy, then use whole grain flour or add a couple of tablespoons of ground bran to the dough.

Ingredients:

Kefir – 100 ml.
Flour - eight tablespoons.
Chicken eggs - three pieces.
Green onions - one bunch.
Soda - a teaspoon.
Salt - to taste.
Table vinegar - half a teaspoon.
Vegetable oil for frying.

Lush, airy kefir pancakes with a hearty filling are prepared as follows:

Boil two eggs in boiling water; this process will take you about ten minutes.
Prepare the dough. To do this, mix kefir with a raw egg, salt, slaked soda and flour.
Place the finished eggs in cold water, then remove the shells and finely chop them. Chop the green onions with a knife. Add the filling to the dough and mix.
Place the frying pan over medium heat and pour a little vegetable oil into the bottom. Spoon the dough into round shapes. When the pancakes are browned on one side, flip them over and wait a couple more minutes.

Serve breakfast hot, topped with rich sour cream.

Two simple recipes for fluffy kefir pancakes (video)

I suggest you make pancakes online, together with the author of this video. This pastry turns out very tender and airy. I recommend!

It would seem that what could be simpler than kefir pancakes?! So it is, but subject to certain rules. After all, if you don’t know them, the pancakes will not turn out airy and tender. Use our recipes today and then your baked goods will become the most delicious and in demand on the table.

Take the article to your social networks (buttons below) and it will always be at hand.

Good luck! See you soon!

Author of the publication

offline 6 months