No-bake cottage cheese cake with gelatin. No-bake gelatin cake: best recipes, cooking options and reviews

No-bake cake made from cookies, cottage cheese and gelatin

What could be better than a sweet and delicious cake for tea? The only thing better than a cake made at home without baking. This recipe contains a description of a tender and very tasty cake made from cookies, cottage cheese and gelatin. Light curd cream is perfect for this homemade cake.

Cooking time: 6 hours 20 minutes.

Cooking time: 20 min.

Servings – 6.

Ingredients:

Cookies – 250 gr.
Cottage cheese – 500 gr.
Gelatin – 2 tbsp.
Water – 60 ml.
Sour cream – 400 gr.
Granulated sugar – 200 gr.
Chocolate - for decoration.

Cooking process:

In a deep container, mix cottage cheese, sour cream and sugar.
Turn on the blender and beat these ingredients until smooth. After this, leave the resulting cream aside for 10 minutes until the sugar is completely dissolved.
Place the gelatin in a small container, fill it with water, mix and leave to swell for 10 minutes.
When the gelatin swells, it must be melted - heated until warm, but not boiled. You can do this in a water bath or in the microwave.
After this, add one tablespoon of curd cream to the melted gelatin and mix. Then put the gelatin mass into a container with the rest of the cream, mix everything thoroughly.
Cover the pan with cling film and place the cookie base on the bottom. Coat it with curd cream.
After this, place another layer of cookies on top of the cream.
In the same way, we assemble the cake completely - you need to alternate layers of cookies and curd cream until these ingredients run out. Place the cake in the refrigerator for at least 6 hours until completely set.
Decorate the frozen cake with grated chocolate, cut into portions and serve. No-bake cake made from cookies, cottage cheese and gelatin is ready!

Enjoy your tea!

Curd cake with cherries

This delicious dessert requires minimal effort on your part. Recipe:

Dilute gelatin as indicated on the package.
Mix 400 grams of cottage cheese, 200 grams of sour cream and 200 grams of sugar well. Add gelatin.
Rinse 200 grams of frozen cherries under running water and then roll them in flour.
Place the prepared cake layer on the bottom of the pan, place the berries on it in an even layer, and then pour in the cream.

After the cake has hardened in the cold, it can be served.

Prepare a mixture of gelatin and milk, leaving the gelatin to swell in a glass of warm milk for 30 minutes. Then pour the remaining warm milk into the mixture and keep it on low heat for a while, but do not boil. In a separate bowl, rinse the raisins and pour boiling water over them; grind the nuts in a blender.
It is better to choose dry cottage cheese for the cake so that it can be rubbed through a sieve. Add sugar, sour cream, vanillin, chopped nuts and raisins to the cottage cheese. Stir thoroughly and add the jelly mass. Gently mix the curd dough with a spoon.
Any removable mold is suitable for cottage cheese cake. Line the bottom of the mold with peeled citrus slices: tangerines, oranges. Then lay out a layer of curd mass, compacting it with a spoon and carefully leveling the sides. For cottage cheese, peeled fruits again: kiwi, banana, peach. Cottage cheese again. The layers can be alternated in any order, the fruits can be mixed or placed separately.
The last layer is curd; sprinkle with grated chocolate, coconut flakes or melted chocolate on top. Refrigerate the prepared cake for 3 hours. Before serving, remove the “Magic” curd cake with fruit from the mold and cut into portions.

Many housewives love to prepare homemade desserts, but it is often associated with hours spent near the oven. A no-bake cake with cottage cheese and gelatin will completely change your ideas about making sweets.

A simple no-bake cake recipe made from cookies and condensed milk

This recipe for making a cake from cookies and condensed milk is very simple; the dessert is prepared without baking. This cake is eaten quickly, as it turns out very tasty and sweet. To prevent the dessert from turning out cloyingly sweet, in addition to condensed milk, sour cream will be used to prepare the cream.

Cooking time: 6 hours 10 minutes.

Cooking time: 10 min.

Servings – 6.

Ingredients:

Cookies – 500 gr.
Boiled condensed milk – 200 gr.
Sour cream – 200 gr.

Cooking process:

Place boiled condensed milk in a convenient container and add sour cream to it.
Using a mixer, beat these ingredients to obtain a homogeneous cream.
Place cookies on the bottom of a suitable container (container, mold), thereby making the base. Leave some cookies for later decoration of the dessert.
Generously coat the cookie base with the prepared cream.
We alternate layers of cookies and cream until these components run out and the cake is completely assembled.
Grind the cookies left for decoration into fine crumbs. Sprinkle it on the cake. Place the dessert in the refrigerator for at least 6 hours (overnight is possible).
No-bake cake made from cookies and condensed milk is ready!

Enjoy your tea!

Delicious cake made from cookies, bananas and sour cream without baking

To prepare a delicious treat for the whole family, you don't have to use the oven. All you need is to have a few ingredients on hand - they will make a sweet and tender cake without baking! Your loved ones will be delighted not only with the taste of the finished dessert, but also with the method of its preparation.

Anthill cake made from cookies and condensed milk without baking

Each of us remembers a wonderful and delicious cake from childhood - Anthill. According to this recipe, it is prepared very quickly and simply - from cookies without baking. If you wish, you can decorate such a cake in any way, it is only important to maintain its unchanged shape - a pyramid, which is very reminiscent of an anthill.

Cooking time: 2 hours 15 minutes.

Cooking time: 15 min.

Servings – 6.

Ingredients:

Cookies – 500 gr.
Boiled condensed milk – 350 gr.
Butter – 200 gr.
Walnuts – 50 gr.
Chocolate - for decoration.

Cooking process:

Let's prepare the cookies - they need to be crushed into large crumbs. This can be done with a blender or using a bag and a rolling pin.
Chop the walnuts and place them in a container with crushed cookies.
Place boiled condensed milk and butter in a deep container.
Beat these ingredients with a mixer into a homogeneous cream.
Place the resulting cream in a container with a dry base and mix everything with a spoon. The mixture should be sticky, not dry and not too wet.
The next step is to place the sweet mass on a flat dish and form a pyramid in the form of an anthill. Decorate the dessert with grated chocolate and refrigerate for at least 2 hours, preferably overnight.
Read also: Royal cheesecake with cottage cheese - 5 simple and delicious recipes
No-bake Anthill cake made from cookies and condensed milk is ready to eat!

Enjoy your tea!

Cookie cake with fruit, sour cream and gelatin without baking

This no-bake fruit cake will captivate everyone at first sight! A light, refreshing dessert based on sour cream with gelatin will give you a lot of pleasant taste sensations! Such a delicious and original cake can decorate not only a family tea party, but also a festive table.

Cooking time: 6 hours 20 minutes.

Cooking time: 20 min.

Servings – 8.

Ingredients:

Cookies – 400 gr.
Sour cream – 500 gr.
Granulated sugar – 0.5 tbsp.
Gelatin – 30 gr.
Water – 100 ml.
Strawberries – 400 gr.
Canned pineapples – 400 gr.

Cooking process:

Place the gelatin in a small container and fill it with water. Leave for about 20 minutes to swell. If the instructions for gelatin provide a different time, follow it.
After swelling, the gelatin must be melted to a liquid state. It is important not to boil it.
In a deep bowl, mix sour cream and sugar. Mix everything thoroughly (you can use a mixer) so that the sugar is completely dissolved.
After this, pour melted gelatin into the sour cream and beat everything again.
Break the cookies into medium-sized pieces.
Wash the strawberries and cut into slices.
Pineapples need to be cut into small pieces - into 6-8 pieces.
Place sour cream and gelatin in a container with cookies and mix everything. Leave a little cream so you can spread it over the top of the cake.
Cover a container of suitable shape and size with cling film or a plastic bag.
Place half of the cookie and cream base into the prepared container.
Then we make a layer of strawberries.
Next we lay out the pineapples.
Spread the remaining cookie and cream base over the fruit.
The next step is to carefully turn the container with the cake onto a flat dish, remove the mold and cellophane.
Coat the cake with the cream you left earlier.
Garnish the dessert with strawberries and pineapples. Refrigerate the cake until set, about 6 hours (preferably overnight).
No-bake cake made from cookies with fruit, sour cream and gelatin is ready!

Enjoy your tea!

No-bake cottage cheese cake with gelatin

Time: 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 230 kcal/100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

The curd filling for the cake with gelatin is prepared in 30-40 minutes. If desired, the buttercream can be replaced with sour cream or cream. Adding condensed milk, chocolate, honey or syrup diversifies the taste.

Ingredients:

pasty cottage cheese – 450 g;
sour cream (cream, homemade yogurt) – 450 g;
milk – 0.5 cups;
gelatin – 20 g;
sugar – 0.5 tbsp. l.;
cocoa – 2 tbsp. l.:
vanillin – 1 pinch.

Cooking method:

Fill the gelatin plates with milk and heat in a water bath. Wait for it to swell.
Mix fermented milk products, vanillin, gelatin, sugar in a bowl. Beat the mixture with a mixer or immersion blender.
Divide the resulting mass into 2 parts. Add cocoa powder to one.
Take a container for the future dish and cover it with cling film.
Pour the first part of the mixture into the mold, put it in the freezer until it partially hardens.
Fill the finished part of the dessert with curd mass and cocoa. Place the product without baking in the cold until completely hardened.
Carefully remove the dish without baking, remove the film. Decorate the product with nuts or chocolate.

How to make a no-bake cake using custard cookies

Custard is one of the most delicious fillings for cakes. Have you ever made a cookie and custard cake? Try it! It turns out very unusual! The custard perfectly soaks the cookies, so the finished dessert turns out tender and very tasty. This cake is a great solution for a family celebration or just a tea party at home.

Cooking time: 6 hours 25 minutes.

Cooking time: 25 min.

Servings – 9.

Ingredients:

Cookies – 700 gr.
Milk – 600 ml.
Butter – 180 gr.
Corn starch – 3 tbsp.
Egg – 3 pcs.
Granulated sugar – 200 gr.
Chocolate - for decoration.

Cooking process:

Beat eggs into a saucepan and add sugar.
Beat these ingredients with a mixer until light foam forms.
Then pour cornstarch into the pan with the contents. Beat everything until smooth.
The next step is to add milk to the remaining ingredients.
Mix everything, put the pan on the fire. Cook the cream, stirring it constantly. When the cream begins to thicken and the first bubbles appear, remove the pan from the heat.
Read also: Let's try it! Cooking recipes
Add butter to the hot cream and mix everything.
Beat the prepared cream with a mixer for 1-2 minutes, this will allow the cream to become more airy and tender.
Coat the dish in which the cake will be assembled with custard. Then place the first layer of cookies on it.
Spread the cookie layer with cream, then place the cookies again. Assemble the entire cake in the same way, alternating layers of custard and cookies. Coat the assembled cake with cream on all sides. Place the dessert in the refrigerator for at least 5-6 hours.
Cookie cake with custard is ready! Grate the chocolate on a fine grater, decorate the cake with it, cut into portions and serve!

Enjoy your tea!

Delicate pastries with creamy notes

And this fruit cake made from cottage cheese and gelatin without baking can be prepared in a dietary version. To do this, use low-fat fermented milk products.

Compound:

0.5 kg of cottage cheese;
0.3 kg sour cream;
30 g gelatin;
1 tbsp. purified water;
3 tbsp. l. liquid honey;
favorite berries and fruits to taste;
for decoration - mint leaves.

Advice! For the filling, choose soft-textured fruits, such as kiwi. A cake made from cookies, cottage cheese and banana without baking will be very tasty.

Preparation:

Beat the sour cream and cottage cheese in a blender until smooth.
Now add honey. Instead, you can add 150-200 g of granulated sugar.
Pour gelatin with purified water and boil for about five minutes on the lowest burner level. We need all the crystals to dissolve.
Cut the fruits into small pieces.
In a thin stream, introduce gelatin into the curd and sour cream mixture. Beat it until smooth.
Place some of the fruit in the dessert mold and fill it with half of the curd dough.
Next, we repeat this procedure and put the cake in the refrigerator for a couple of hours.
Decorate the finished delicacy with mint leaves and berries. You can sprinkle the cake with grated chocolate.

Step-by-step recipe for making a cake from cookies, condensed milk and butter

Anyone can make such a delicious homemade cake without baking! The recipe is simple, no oven required. The cream made from boiled condensed milk and butter perfectly soaks the cookies, making the finished dessert very tender and tasty. Coffee will also be used for an original and unusual taste.

Cooking time: 6 hours 15 minutes.

Cooking time: 15 min.

Servings – 6.

Ingredients:

Cookies – 500 gr.
Butter – 200 gr.
Boiled condensed milk – 300 gr.
Peanuts – 100 gr.
Water – 150 ml. (boiling water)
Coffee – 1 tsp.

Cooking process:

Place softened butter and condensed milk in a deep container.
Using a mixer, beat these components until a homogeneous cream is formed.
Place coffee in a cup and pour boiling water over it. Cool the drink.
Grind peanuts in any convenient way.
Dip each cookie in coffee. To prepare this cake, it is better to use dry cookies. Place the cookie base on the bottom of a suitable container.
Evenly distribute the prepared condensed milk and butter cream over the cookies.
Sprinkle the cream with peanuts.
Similarly, alternating layers of cookies, cream and peanuts, we assemble the entire cake. Place the dessert in the refrigerator for at least 6 hours.
No-bake cake made from cookies, condensed milk and butter is ready!

Enjoy your tea!

Nutritious dessert with incredible taste

And this recipe can be mastered even by those who are far from confectionery art. For the cake, choose “School” cookies or ones that are similar in taste. Then the dessert will be tender and melting in your mouth.

Compound:

0.5 kg of cookies;
0.5 kg of cottage cheese;
120 g soft butter;
1 tbsp. milk;
150 g granulated sugar;
2 tbsp. l. cocoa powder

Preparation:

Let's prepare the necessary components. We take the butter out of the refrigerator in advance, we need it to soften.
Place granulated sugar, cottage cheese and cocoa powder in a deep container.
Using a blender or mixer, we turn these ingredients into a cream of uniform consistency. If the cottage cheese is dry, add 2 tbsp. l. milk.
The finished cream should not be dry and at the same time too spreading.
“Collecting” dessert. Let's prepare a flat dish in which we will form our cake.
One by one, dip the cookies in milk for 2-3 seconds, and then place them on a plate, alternating them with cream.
Generously coat all cookie layers with cream.
Assemble the cake until the ingredients run out.
Place the dessert in the refrigerator for a couple of hours until it hardens. You can decorate the top of the cake with coconut, chocolate chips or chopped nuts.

A simple and quick recipe for a cake made from Yubileinoye cookies without baking

The most delicious desserts are those that are prepared simply and quickly from available ingredients. This recipe for making a no-bake cake from the popular Yubileiny cookies will appeal to everyone without exception! This dessert is an excellent option to complement a family tea party and feed the children cottage cheese.

Cooking time: 3 hours 10 minutes.

Cooking time: 10 min.

Servings – 6.

Ingredients:

Jubilee cookies – 500-600 gr.
Cottage cheese – 500 gr.
Butter – 200 gr.
Granulated sugar – 150-200 gr.
Vanillin – 5 gr.
Milk – 1 tbsp.

Cooking process:

Mix cottage cheese, softened butter, vanillin and sugar.
After thorough mixing, the result is a homogeneous curd cream.
Grind 2-3 cookies into fine crumbs.
Pour milk into a small container. Before assembling the cake, each cookie should be dipped in milk for about 3-5 seconds.
Prepare a suitable container. Place a layer of Yubileinoye cookies on the bottom, then coat it generously with curd cream. After the cream, add a layer of cookies again.
Step by step, alternating layers of curd cream and cookies, we assemble the entire cake. Carefully coat the entire surface of the cake with the remaining cream. You can decorate the finished cake with cookie crumbs. Place the treat in the refrigerator for at least 3 hours. The cake made from Yubileinoye cookies without baking is ready!

Enjoy your tea!

Curd and sour cream dessert without baking

270 g “anniversary” cookies;
110 g butter;
160 g cottage cheese;
10 g gelatin;
1 lemon;
120 g sugar;
1 stalk of mint;
470 g sour cream;
10 g vanilla sugar.

Time – 3 hours 30 minutes.

Calorie content – 247 kcal/100 g.

Algorithm of actions:

Grind the cookies into crumbs in a food processor. If it is not there, you can pass it through a meat grinder. You should get a fairly fine homogeneous mass. As a last resort, you can crush it with a rolling pin;
Mix soft butter with cookies. You will get a sticky mass;
This mass should be spread as evenly as possible onto the bottom of the cake pan, pre-lined with baking paper. Press firmly with your hands;
Place the pan in the refrigerator while the rest of the cake is made;
Pour gelatin over half a glass of water. After ten minutes, put on the fire and heat to 50 degrees, do not boil. Stir vigorously until the particles dissolve. And then cool;
Pass the cottage cheese through a sieve to obtain a uniform, smooth consistency, stir in sugar, sour cream and vanilla sugar;
Squeeze juice from half a lemon. You can use one lime instead of lemon;
Stir this juice into the cottage cheese;
Whisk the entire mixture until the sugar dissolves as much as possible. Next, slowly pour in the gelatin without turning off the mixer;
Next, pour the entire mixture on top of the frozen cookies, distribute and place back in the refrigerator for two hours;
Remove from pan and garnish with lemon wedges and mint stem.

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