Sausages in dough with cheese in the oven: step-by-step recipe with video

Ingredients

Cooking instructions

1. Knead the dough (milk + sugar + yeast + salt + butter + flour).
2. Divide the dough into balls the size of a tennis ball.

3. Roll each ball into a flat cake and put in a peeled sausage.

4. Roll and seal the edges, pressing the sausage firmly into the dough.

5. Cut crosswise into several pieces. I managed to cut it into 8 parts.

6. Place the bottom piece to the left, the next one to the right. I think everything is clear in the picture.

7. The result is a caterpillar like this. 8. Place the buns in a warm place for 15 minutes. 9. Brush the top with egg beaten with milk. 10. Sprinkle the top with cheese (preferably all Parmesan) and dill. If desired, you can add ketchup.

Bake for 20 minutes at 200 degrees until the cheese begins to brown.

Nutritional value and chemical composition of “Turnover with sausage”.

The energy value of Turnover with sausage is 370 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Cooking recipes

It seems that there is nothing easier and simpler than preparing this dish. After all, the dough is of excellent quality, and every housewife, if she looks hard enough, can find delicious sausages in the supermarket. And then at home, thanks to simple manipulations, you can get a delicious dish from ready-made products in a very short time. Its pleasant smell will make everyone in the household (including domestic cats and dogs) dizzy while it cooks in the oven. And then this “one, two, three” dish will disappear from the baking sheet without even having time to cool down.

It would seem that the dish is indecently simple, but it has such constant success. Miracles, and that's all.

Sausages in puff pastry without yeast

You can make many different delicacies from puff pastry. For example, sausages, which are especially tasty. We invite you to prepare this variation of the dish; the recipe with photos will be an excellent helper for beginners.

Ingredients

• 500 grams of yeast-free dough;
• 200 grams of cheese;
• 10 grams of milk sausages;
• 60 grams of butter;
• optional - cucumber.

General information:

• Cooking time: 30–40 minutes
• Servings : 4 servings

Preparation

Sprinkle your work surface with a little flour. Take a sheet of dough and roll it out, then cut it into strips about four centimeters thick. Prepare the sausages. Remove the cape or skin from them; there is no need to boil them. If they are thick you can cut them in half lengthwise. This can still be done in order to save money. But you can leave them whole.

You should also cut the cheese into strips so that you can wrap them. Take a sausage, combine it with cheese, and if desired, you can add cucumber. Take a strip of dough and start wrapping the sausage with cheese and cucumber in it. Do this with all available products.

Now you should take a baking sheet and grease it with butter. You can also line it with parchment paper. Place the sausages. Preheat the oven to 180 degrees. Place the baking sheet in it and bake the sausages for about 20 minutes. That's all, the sausages are ready. Serve them warm or hot with tea. Bon appetit!

Sausages in puff pastry

Making sausages from yeast puff pastry in the oven is no more difficult than making regular ones. There is only one small difference - the dough here rises, so the dish will turn out a little fluffier. The good thing about this recipe is that it can also be varied with cheese. And it's also incredibly easy to make.

Ingredients:

• 400 grams of puff pastry;
• 8–10 sausages;
• 1 chicken egg;
• 100 grams of any cheese;
• Sesame seeds for sprinkling;
• 1 pinch of salt.

General information:

• Cooking time: 1 hour
• Servings : 4 servings

Preparation

1. Everything needs to be done exactly the same as in the previous recipe. Only now we need ready-made yeast dough. Roll out into a layer and cut strips into small ribbons, stretch them with your hands so that they become a little longer.
2. Now you need to do the following: clean the sausages and prepare them for the wrapping process. We cut the cheese into thin strips, this must be done very carefully. We prepare everything to properly wrap the sausage.
3. To wrap the sausage, press a piece of cheese onto it, take a ribbon of dough and begin to wrap it nicely to completely cover the sausage. Only the ends of the sausages should stick out, everything else should be wrapped well and beautifully. This needs to be done as quickly as possible.
4. Getting ready to bake in the oven. The recipe doesn't require anything special. Just a baking sheet with parchment. We put our yummy on it, then grease it with a mixture of beaten egg and salt on top. For beauty, sprinkle sesame seeds on top.
5. We bake our sausage puffs with cheese in the oven at 180–200 degrees Celsius. As soon as an appetizing blush appears, take them out and serve. Doing all this is incredibly simple.

This easy recipe allows you to very quickly and efficiently make incredible sausages from yeast puff pastry with cheese. Well, you'll just lick your fingers! A miracle, not a recipe, a sight for sore eyes, not puff pastries.

Sausages in puff pastry “Rosochki”

We offer a different cooking option, different from the traditional one, no less appetizing and original, in the form of small spiral-twisted buns. They are very easy to prepare: a package of puff pastry and sausages - that’s probably all the ingredients.

Ingredients

• Sausages 200 g
• puff pastry 200 g
• yolk for greasing 1 pc.

General information:

• Cooking time: 1 hour
• Servings : 3–5 servings

Preparation

Prepare the ingredients. The puff pastry must first be defrosted at room temperature until soft and placed on a floured table. We cut the sausages into thin slices of the same size. One sausage will yield approximately 4 thin slices.

Cut the puff pastry into thin strips and brush each one with yolk. We place sausage slices on thin strips of dough, one by one, not reaching 3-4 centimeters from one edge, so that the edges can be joined.

Now tightly roll the dough with sausages, from the filled edge to the empty one. We connect the edge, press it. Then we grease the product with yolk to give it an appetizing golden color when baking.

The sausages should be baked for 25–30 minutes at a temperature of 200 degrees, look at their appearance: if they become golden and risen, they are ready. Ready-made hot products can be greased with butter to make them more appetizing.

Sausages in puff pastry with mushrooms and onions

Ingredients:

• ready puff pastry - 200 grams;
• sausages - 200 grams;
• champignons - 200 grams;
• onion - 1 head;
• mayonnaise - 100 grams;
• ketchup - 100 grams;
• eggs - 1 pc.;
• sesame - 2 tbsp. l.;
• salt pepper;
• vegetable oil.

Sausages in a roll

Sausage Rolls - sausage in dough? Well, noooo. I don't agree. These two dishes are as far apart as heaven and earth. I must say that they made a strong impression on me and my family. These are not only very tasty, but also practical - you can take them to work as a snack. They will look very good on the holiday table, especially at children's parties. If you have cutlets planned for dinner today, but you don’t have puff pastry in the freezer, add cutlets to the furnace! Let's make Sausage Rolls!))

Pie in the shape of a snail

This kind of baking couldn’t be easier to prepare, especially if you buy ready-made puff pastry. The snail pie can be formed in advance and frozen for future use.

• 500 g puff pastry;
• 250 g cheese;
• 6 sausages;
• Provençal herbs to taste;
• 1 egg;
• 1 tsp. sesame

1. Defrost the dough.

Defrost the dough without removing the film

It is better to take sausages without additives in the form of cheese, etc.

Grate the cheese on a coarse grater

Don't roll the dough too thin

When pinching the edges of the dough, wet your fingers in water.

The first folded strip will become the center of the pie.

The formed snail pie should stand for half an hour at room temperature

Brush the cake with egg using a pastry brush

The finished snail pie with sausages and cheese acquires a fluffy and golden brown crust.

Korean sausages

It’s a pity that in those distant 90s there was no such chic Kikkoman sauce (or maybe we didn’t know about it), which makes an amazing dish out of the simplest dish. And just ordinary sausages appear in a completely different light, color and taste!

Sausage in corn batter “Corndog Pops”

We often prepare “adult” dishes for the holiday table, hoping that the children will still find something for themselves. But lately I’ve been hearing more and more often a phrase from my son and his friend: “Is there anything tasty for us?” I wanted to make this recipe for a very long time, but somehow there was no reason. The main thing is to cook them when there is no one in the kitchen, otherwise they won’t make it to the “feast”

How to cook sausage in puff pastry without yeast in the oven?

To prepare this type you will need slightly different ingredients. First, you need to take yeast-free puff pastry. It is also sold in the store. Secondly, this base turns out to be drier, so you will need mayonnaise or sauce to lubricate the “insides” of the puff pastry.

So, first you need to defrost the dough in any way: “naturally”, in the microwave, or put the dough near the radiator. Then you need to divide it into strips 4-5 centimeters wide. Grease each piece with mayonnaise or sauce. Place the sausage on top and roll the piece into a spiral shape. After this, you can grease the resulting product with egg or butter, and then sprinkle sesame seeds on top.

Bake in the oven for 20-25 minutes at 200 degrees until golden brown.

Picnic pies with sausage

Sausages in dough are a popular and simple dish. There are many ways to prepare it. Sausages in dough are prepared in the oven or in a frying pan, from yeast, puff pastry and other types of dough. I offer a version of hearty and flavorful sausages in dough. The filling includes fried onions, and the top of the pies is sprinkled with grated cheese and Provençal herbs. The pies turn out to be quite large - I ate one and was full. Using small sausages, you can make smaller pies. This pastry is perfect for a picnic; it is convenient to take it for a snack at work, for a walk or on the road.

Cooking tips

Sausages in puff pastry in the oven (step-by-step recipe can be found above) are very tasty baked goods, for which, in fact, ready-made ingredients are used. The base can be bought in the store, and the sausages a priori do not require preliminary heat treatment. A few interesting notes on how to prepare this dish will allow you to turn this dish from a simple snack into an original appetizer for meeting guests:

• It is better not to roll out puff pastry for making sausages too thin so that it does not tear during baking or frying. Also, before cooking, be sure to defrost it;
• There is no need to cook sausages for baking or frying;
• Before wrapping the sausages in puff pastry, make small cuts on both sides. This way the sausages will swell less and the dough will retain its shape. In addition, make several punctures in the dough itself with a fork. This will not spoil the appearance of the dish, but will allow the heat to be distributed more evenly during the baking process;
• Puff pastry sausages can be decorated in the form of delicious sweets. To do this, you need to wrap them in squares of dough so that the edges of the dough protrude beyond the edges of the sausage. Then the dough is tied with foil on each side. It turns out to be a very appetizing “wrapper”. The foil can be removed after cooking;
• To make a flower out of sausages, cut the sausages wrapped in dough into 5-6 equal circles. Then the circles are turned over vertically, placing them on the baking sheet tightly to each other in the shape of a flower. During the baking process they will become one whole bun.

Rolls with sausage and buckwheat

One of the ways to turn leftover side dishes and sausages into a tasty and satisfying snack or a full dinner. I prepare the dough exclusively according to the recipe from the cook Tanushechka-2017, it always turns out. I would like to offer you a filling of buckwheat porridge, sausages and tomato sauce with aromatic herbs.

Sausage pie made from puff pastry

An unusual recipe for a twisted pie will allow you to be known as a baking master. For the filling, choose quality sausages. You can take milk or cream.

The taste of the baked goods depends on the quality of the sausages.

• 6–7 sausages;
• 150 g cheese;
• 3 sheets of puff pastry;
• 2 tbsp. l. ketchup.

1. Grate the sausages.

To make sausages easier to grate, you can keep them in the freezer for 20 minutes.

Hard cheeses with good meltability are suitable

The thinner the dough is rolled out, the more tender the pie will be.

It’s better to use thick ketchup

Distribute the filling 2 cm from the outer edge

You will need a sharp knife to cut the pie segments.

Rotate each sector twice if possible.

The finished twisted pie with sausages and cheese turns out very crispy

If you are a spice lover, add freshly ground pepper to the pie filling.