What can be prepared from cereals and cottage cheese. Appetizing casseroles - a combination of cottage cheese and oatmeal. Soft banana curd-oatmeal cookies

Curd casserole with oat flakes

Cottage cheese casserole with oatmeal is a fairly simple and tasty dish that can be an excellent breakfast and even a light dinner if you make it from low-fat cottage cheese and replace sugar with honey.
This dish can also be prepared as a sweet dish, as a dessert, by adding fruits, raisins, cinnamon, and candied fruits. Or make it without sugar with herbs, spices, and oat bran. In fact, you can prepare such a tasty and healthy dish even from leftover porridge by simply adding cottage cheese, an egg and other ingredients to it. There is no need to use flour. But the consistency of oatmeal is very important. It should be very dense so that the casserole does not fall apart and is not too liquid. So, let's look at popular and delicious recipes for oatmeal and cottage cheese casserole.

Cottage cheese casserole with banana: recipe with chocolate filling

Cottage cheese casserole with chocolate glaze is a real find for those with a sweet tooth. This recipe is considered universal, because it allows you to combine different fruits to suit your taste.

Required Products:

• 210 grams of cottage cheese;
• egg;
• 80 grams of sour cream;
• 200 grams of sugar;
• half a banana;
• 90 grams of semolina;
• 90 grams of cocoa powder;
• 3 tbsp. l. powders;
• 35 grams of butter;
• 3 tbsp. l. milk;
• a few mint leaves.

Preparation:

1. First you need to put the cottage cheese in a clean bowl.
2. Then beat the egg into it.
3. After this, add sour cream.
4. Sugar should be mixed with cottage cheese.
5. Sprinkle semolina on top and leave the mixture in this state for 10 minutes.
6. Now you need to peel the banana and cut into small cubes. Place in a bowl.
7. Mix the mass well. Grease the mold with a piece of butter and lay out the dough.
8. The dessert should be baked in the oven for about 40 minutes.
9. In the meantime, you can prepare the filling. To do this, the first thing you need to do is heat the milk. When it is warm, add the butter and wait until it melts.
10. Add powdered sugar and cocoa there. Mix everything well.
11. Remove the finished dessert from the oven and pour over the chocolate filling.

When serving, you can place a few mint leaves on the casserole as a garnish.

Tips for making cottage cheese casserole

It is important to prepare oatmeal casserole with cottage cheese correctly; little secrets will help with this. The fat content of the cottage cheese taken for the recipe is important: low-fat cottage cheese can be used for people on a diet, and medium-fat cottage cheese can be used for the classic version. To maintain the shape and texture of the finished product, you can add semolina instead of flour. It is important to let the dough sit for a while so that the flour swells.

It is better to grease the baking dish with oil, and immediately heat the oven to the desired temperature so that the baked goods are well baked. A few minutes before the end of baking, you can sprinkle the dessert with sugar and oatmeal to form a caramel crust. To make the cottage cheese casserole with oatmeal tasty and proper, you should follow the step-by-step recipe for cooking in the oven.

Dietary cottage cheese casserole with banana: recipe with the addition of kiwi

This dish will take about 40 minutes to prepare.

Required Products:

• 210 grams of low-fat cottage cheese;
• egg;
• 40 grams of honey;
• banana;
• kiwi;
• baking powder;
• 75 grams of semolina;
• 210 ml kefir.

Preparation:

1. The cottage cheese must be ground through a sieve.
2. Send kefir, egg, semolina, baking powder and honey to it.
3. Mix all ingredients thoroughly.
4. Peel the fruits and cut into slices. Send to the prepared mass.
5. Pour the prepared mixture into the mold and place in the oven for 40 minutes.

Classic recipe for cottage cheese casserole with oatmeal

Cottage cheese casserole is suitable for both a light breakfast and a hearty dinner. Depends on what ingredients you cook it with. Typically the dough contains wheat flour and semolina. But they can be replaced with oatmeal, thereby making the dish healthier and just as tasty.

Cottage cheese casserole can be sweet, baked with sugar, dried fruits or berries. Or with the addition of herbs or spices; when serving, this casserole is topped with sour cream.

Ingredients:

· 300-340 gr. low fat cottage cheese;

· two to three tablespoons of sugar;

four tablespoons of oatmeal;

· half a glass of dark raisins;

· a little butter;

· a tablespoon of liquid honey.

Option 11: Dietary cottage cheese and oatmeal casserole in a slow cooker

The last recipe is dedicated to a dietary casserole, where we will replace sugar with honey, and instead of whole eggs we will use only whites. In addition, we will transfer the culinary process from the oven to a modern multicooker.

Ingredients:

• 525 grams of low-fat cottage cheese;
• three dessert spoons of liquid honey;
• 85 grams of oatmeal;
• 110 grams of natural yogurt;
• four egg whites;
• vanillin optional;
• butter for the bowl.

Step by step recipe

Heat natural yogurt without additives or sugar in the microwave for a few seconds.

Place the cereal in a medium bowl. Pour over warm yoghurt. Leave aside.

Beat the whites with a mixer. Having received a not very fluffy, but relatively strong lightened mass, combine with cottage cheese.

Continue stirring. Pour in liquid honey when the egg whites and cottage cheese are well mixed.

Also sprinkle with vanilla and stir in the cereal with yogurt. Knead into a sticky dough.

Grease the multicooker bowl, wiped dry, with a small amount of oil. Place the thick mass.

Snap the lid. Having set the “Baking” mode, cook the dessert for the planned 40 minutes.

After turning off the machine, carefully remove the curd and oatmeal casserole. Garnish with low-fat sour cream or honey and serve with green tea for breakfast or lunch.

Before removing the baked goods from the bowl, it is advisable to cool it by opening the lid. Then it is important to pry the casserole from all sides with a spatula and transfer it to a flat dish. In this case, everything must be done carefully so as not to damage the structure of the pie.

Cottage cheese casserole with oatmeal is a light and healthy snack that can also serve as a main course. The value of cottage cheese and oat flakes combine to create an unusual taste. A casserole made from these products is extremely easy to prepare and will delight both children and adults.

Step-by-step recipe for cottage cheese casserole with oatmeal

Pour warm milk over oatmeal. Leave for fifteen minutes for the cereal to swell.

Dark raisins give more sweetness, so this variety is suitable for baking. Remove the tails from the raisins and pour hot water over them for a few minutes. Then drain the water and place the raisins on a towel to remove excess moisture.

Pour cottage cheese into a deep cup, add a raw egg and stir thoroughly with a fork or whisk until smooth.

Transfer the oatmeal and milk to the cottage cheese, add sugar and mix everything. You can add a little vanilla sugar or cinnamon to taste.

Pour dried raisins into the curd dough and mix thoroughly with a spoon.

Grease the inside of a heat-resistant pan with butter. Transfer the casserole batter and use a spatula to smooth the top. Press the raisins that are on top inward so they don’t burn.

Preheat the oven to 170-180 degrees and place the casserole dish for half an hour. 5 minutes before ready, brush the top with honey and cook until the end of time.

When the casserole has cooled slightly, cut into portions and serve with tea.

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Juicy cottage cheese casserole with banana and bran (video)

If you want to try a delicious and tender dessert that will melt in your mouth, then prepare a cottage cheese casserole!

An uncomplicated, tasty and healthy breakfast made from your favorite product: oatmeal.

I found this American recipe on YouTube, it got there from this site. If you have no problems with English, you can refer to the original recipe by searching for baked banana oatmeal.

Important: do you know what happens when you make a carrot pie, for example, but you won’t even realize that it tastes like carrots? This is not this option. We are preparing oatmeal and it will taste like oatmeal. This is not a dessert, but a breakfast, it is terribly tasty, but the love for oatmeal is the key point here. If you don't eat it at all, then chances are this casserole is not for you.

We will need: 2 cups of oatmeal - large, coarse oats, not soft porridge like Nordic; in the American recipe it is called rolled oats, in our country, as it seems to me, this is a banal rolled oats (the recipe stipulates that the flakes can be different, but then a different amount of liquid is needed) 3 bananas, preferably ripe ones 1 egg or two whites 1.5 cups of milk 1 tsp cinnamon vanilla, or vanilla sugar, or vanilla extract salt 1 tsp. baking powder brown sugar optional

What I don’t like about American recipes is their stupid cup measurements. One American cup contains approximately 240 milliliters. I took a measuring cup, measured out 240 ml of water and selected a small cup from the existing ones, which later became my measure. She is in the photo.

First, mix the dry ingredients: cereal, cinnamon, baking powder and vanilla sugar (for me, if you have an extract, then it belongs in the liquid ingredients). Add salt here. The original recipe calls for as much as a teaspoon of salt, which seems to me to be too much. I tried cooking with 1/3 tsp. salt and no salt at all. For my taste, it can be done without salt.

Next, take a banana and mash it with a fork into porridge. It’s easier to work with an overripe banana; besides, we don’t add sugar to the oatmeal; the banana will add all the sweetness to the dish. Ripe bananas are sweeter, so I recommend them.

Add a slightly beaten egg to the mashed banana (the recipe from YouTube calls for 2 whites, supposedly this way the casserole rises better; I tried cooking this way and that way, I didn’t notice much of a difference, so if you have whites left from something, let them be whites , and if not, don’t bother and put an egg). This also includes milk and vanilla extract if you are using it.

Mix everything well and pour into the dry mixture.

Cut one of the remaining bananas and place it in the pan. I have a rectangular glass mold, approximately 17x27 cm. You can take any other one, but if you use metal ones, do not forget to cover them with paper or grease them with oil, otherwise you will not get the finished product out. It will be excruciatingly painful. And yes, I have just a huge banana here)))

Pour the oatmeal mixture on top, level it and lay out another chopped banana.

If desired, you can sprinkle the casserole with brown sugar, just for beauty, so that it caramelizes beautifully on the bananas. In one recipe this is done immediately, in another 3-5 minutes before readiness. It seems to me that the second method turns out more beautiful. But this is all lyrics, if you watch the amount of sugar you consume, you don’t need it at all.

The whole thing is baked at 190 degrees Celsius (375 Fahrenheit) for about 25-30 minutes. I don’t preheat the oven much in advance; it heats up very quickly for me. Reheated the next day, it's not as great, but still quite tasty. From the specified amount of ingredients you will get 4 large hearty servings.

I will repeat the picture with the result.

When you lose weight, you usually have to eat a low-calorie diet. However, this does not mean that you have to put a taboo on sweets, because you can treat yourself to a diet oatmeal casserole. Thanks to the variety of recipes, you can always prepare an original dessert.

Casserole recipe:

Grind the cottage cheese with the yolks (I did this with an immersion blender so that not a lump remained), the result is a soft airy mass. Added semolina, raisins and nuts.

I decided to boil the apples. I peeled it and simmered it for a short time, a couple of minutes, in sweet water with the juice of half a lemon.

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Beat the egg whites until stiff foam. Gently fold the whites into the mixture with raisins and nuts, trying to keep the bubbles. This is problematic to do due to the density of the curd mass, but it is possible. Place part of the curd mass into a greased form, then a layer of poached apples, cover with the rest of the curd mass. Place in the oven, preheated to 170-180 C for about an hour.

While the casserole is baking, prepare the tangerine dessert. After the apples, I had 150 grams of sweet, acidified broth left. I brought it up to 200 g, added sugar and cinnamon. I took two tangerines into slices and boiled them for 10 minutes. I fished out the slices.

The syrup did not completely cover the whole tangerines, so I simmered the tangerines first on one side for 8-10 minutes, then on the other. Boil the syrup until thick.

Meanwhile, the casserole has risen and is well baked. Naturally, after cooling it will fall off. Serve both casserole and dessert chilled.

I’ll say right away that tangerines boiled in syrup do not change their taste, but the syrup turns out very tasty and has an amazing smell of cinnamon. It looks very festive. And yes, the recipe calls for using a cinnamon stick, but I didn’t have one, and it’s not cheap, I got by with regular cinnamon.

Curd casserole with oatmeal

The more valuable components in the composition, the more nutritious the product; this includes cottage cheese casserole with oatmeal.

Fermented milk products are included in the category of useful products that have a beneficial effect on the functioning of the digestive system. Casserole is a delicious and aromatic dessert, which is most often prepared based on these products. These dishes are prepared in different ways. We recommend that you familiarize yourself with some of them.

What about the sauce?

Curd oatmeal casserole will become even tastier and piquant if you prepare a sauce for it. For this dish, sour cream sauce is suitable, which we will prepare as follows:

• Mix 100 grams of 15% sour cream with 50 grams of sugar or powdered sugar;
• Take a fresh orange and squeeze the juice out of it (you can use regular orange juice), the juice is needed in the amount of 50 ml, about 1/4 cup;
• Measure 1/2 teaspoon of cinnamon powder and vanilla onto the tip of a knife;
• Mix all the resulting ingredients with a mixer or using a whisk until airy. The sauce is ready.

Also, berry jams and preserves are suitable as a sauce for cottage cheese casserole with oatmeal.

Classic casserole

Traditionally, oatmeal casserole is prepared in the oven. This method allows the housewife to prepare a large number of servings.

Ingredients

• 0.5 kg of cottage cheese;
• 70 g sugar;
• 2 pcs. eggs;
• 100 ml milk;
• Raisins - 2 tbsp. l.;
• 75 g oatmeal;
• honey - 2 tbsp. l.;
• nuts - to taste;
• vanilla sugar.

Cooking method

1. Grind cottage cheese with sugar, eggs, add vanilla sugar.
2. Pour warm milk over oatmeal and stir. After 5 minutes, pour into the curd mixture.
3. Chop the nuts. Wash and dry the raisins. Add to the dough.
4. Grease a baking dish with butter or margarine.
5. Lay out the dough.
6. Bake in the prepared oven at 180 degrees for 30 minutes until a tender crust forms on top.
7. Serve with a light coating of liquid honey on top.

With the addition of apples

Household members will love apple casserole made from oatmeal. There is no shame in taking this dessert with you to school or work. It is also convenient because it is prepared in portions.

Ingredients

• low-fat cottage cheese – 200 g;
• butter – 2 tbsp. l.;
• semolina – 60 g (leave a little for sprinkling the mold);
• instant oat flakes – 60 g;
• 0.5 cups sugar;
• baking soda – 0.5 tsp. without slide;
• eggs – 2 pcs;
• 3 apples;
• vanilla, cinnamon.

Cooking method

1. Grind the cottage cheese with the yolks separated from the eggs, add sugar.
2. Add softened butter and flakes. Mix.
3. While the flakes are softening in the dough of the curd-oat casserole, grate the apples, peeled and cored.
4. Add cinnamon and vanilla to the apple pulp. To stir thoroughly.
5. Beat the whites with soda and gradually, kneading, add to the dough.
6. Sprinkle the molds with semolina and place 1/3 of the dough each. Place the portion forms on a wide baking sheet. If the molds are not silicone, pour some hot water into it. Place in an oven preheated at 180 degrees. Bake for half an hour until a tender crust forms.
7. Sprinkle cooled portions with powdered sugar.

Method for preparing cottage cheese casserole with apples and rolled oats

Separate the yolks from the whites, rub the cottage cheese through a fine sieve, mix the yolks and cottage cheese. You can use curd paste for this recipe, which does not need to be ground through a sieve, and since the dough contains semolina and oatmeal, it will turn out thick in any case.

Add vanilla sugar and granulated sugar to the cottage cheese, mix the ingredients thoroughly. Add granulated sugar to the dish according to your taste; my family likes sweet casserole, so I have to add more.

Mix egg yolks with cottage cheese

Add vanilla sugar and granulated sugar to the cottage cheese

Add semolina, rolled oats and soda

Add semolina, rolled oats and soda to the dough to diversify the ingredients; instead of oatmeal, you can take a mixture of four-grain cereals, it will also turn out delicious.

Grate 2-3 apples on a coarse grater and add them to the dough along with ground cinnamon. Mix the ingredients and leave for 10-15 minutes so that the semolina and oatmeal swell. At this time, turn on the oven to preheat to 180 degrees Celsius.

Add grated apple and cinnamon to the dough

Gently fold in the beaten egg white

Place the dough in a baking dish and place in the oven

Beat the egg whites separately and carefully fold them into the dough. Whipped egg whites and soda will make the casserole airy and tender.

Take butter (about a tablespoon), generously grease the baking dish, then sprinkle the butter with semolina - now our casserole will not burn under any circumstances. Place the casserole dish in a baking sheet or a larger pan, pour some hot water into the baking sheet and place in a preheated oven.

Bake the casserole until golden brown

Cook the cottage cheese casserole on the middle shelf of the oven for 30 minutes or until it is golden brown, the time depends on the individual characteristics and characteristics of your oven.

Sprinkle the cooled casserole with powdered sugar

When the casserole has cooled slightly, sprinkle it with powdered sugar; if you sprinkle hot baked goods with powder, the powder will melt.

Cooking for children

Desserts with cottage cheese are the most popular dish among children. It is not only tasty, but also very healthy. Cooking this dessert in a slow cooker will help the mother spend the time on it for her baby.

Ingredients

• low-fat cottage cheese – 500 g;
• 3 eggs;
• 1 cup oatmeal;
• low-fat kefir – 1.5 cups;
• 4 tbsp. l. granulated sugar;
• lemon or orange zest - 1 tbsp. l.;
• raisins – 2 tbsp. l.

Cooking method

1. You can pour kefir into the oatmeal the night before or a few hours before cooking.
2. Separately mix eggs, sugar and cottage cheese. Add raisins and zest.
3. Connect the components.
4. Grease the multicooker with oil. Place the formed dough into a ball and flatten slightly.
5. Bake in the Baking mode for about an hour.
6. Serve cooled. Can be flavored with any jam or thick syrup.

Banana casserole

For the morning menu, cottage cheese casserole with oatmeal and bananas is the best solution. A piece of this dessert will give you a feeling of fullness for a long time.

Ingredients

• low-fat cottage cheese – 600 g;
• 100 g oat flakes (Hercules);
• 3 eggs;
• 2 tbsp. l. Sahara;
• vanilla sugar – 2 bags of 10 g;
• 2 bananas;
• a pinch of salt;
• 1 tbsp. l. sesame seeds;
• 1 tbsp. l. butter;
• breadcrumbs.

Cooking method

1. Combine cottage cheese with eggs, sugar, vanilla spice and grind. Add oatmeal. Leave for 20 minutes.
2. Peel the banana and cut into cubes. Add to the curd mixture.
3. Grease the mold with oil. Sprinkle the bottom with breading.
4. Place the dough without adding 1-2 cm to the top. Sprinkle with sesame seeds.
5. Bake at 180 degrees for 40-45 minutes.
6. Serve cooled, cut into pieces.

Recipes for cottage cheese and oatmeal casserole

Cottage cheese goes well with cereal, and there are many options for casseroles with these ingredients. Next, we present recipes for delicious desserts that will be useful to you when losing weight.

No. 1: With hazelnuts, almonds and raisins

We put it on the table:

• low-fat cottage cheese – 500 g;
• oatmeal – 75 g;
• low-fat milk – 100 ml;
• chicken egg - 2 units;
• nuts (hazelnuts, almonds) – 30 g each;
• raisins – 30 g;
• sweetener.

Let's start cooking:

1. Place cottage cheese in a bowl, beat eggs and mix with a whisk adding sweetener.
2. In a separate bowl, pour milk into the oatmeal.
3. Chop the nuts and combine with raisins, adding to a bowl of oatmeal.
4. We combine all the ingredients, mix and send to prepare.

The finished casserole can be served with your favorite juice or coffee without sugar.

No. 2: With cherries

This casserole will have tart notes from the cherries, making the dessert more decadent.

We put it on the table:

• cottage cheese – 500 g;
• oat flakes – 125 g;
• pitted cherries (fresh, frozen) – 300 g;
• chicken eggs – 4 units;
• low-fat milk – 50 ml;
• liqueur – 1 tbsp;
• baking powder – 1 tsp;
• butter – 50 g;
• salt - a pinch;
• sweetener.

Let's start cooking:

1. In a bowl, combine oatmeal with sweetener and salt. Melt the butter and add it to the oatmeal. When the mixture has cooled completely, add milk and liqueur.
2. In a new bowl, combine the cottage cheese with the egg yolk, add sweetener and baking powder. Mix everything so as to obtain a homogeneous mass. This can be done using a blender, mixer or whisk.
3. Add cherries and egg whites to the curd mass and mix with oatmeal.
4. Place the curd and oatmeal mixture into a baking dish and then send it to cook.

Cooking cottage cheese casserole with oatmeal

Cottage cheese casserole with oatmeal is a fairly simple and tasty dish that can be an excellent breakfast and even a light dinner if you make it from low-fat cottage cheese and replace sugar with honey. This dish can also be prepared as a sweet dish, as a dessert, by adding fruits, raisins, cinnamon, and candied fruits. Or make it without sugar with herbs, spices, and oat bran.

And some people are also interested in how to prepare a casserole of oatmeal and cottage cheese?

In fact, you can prepare such a tasty and healthy dish even from leftover porridge by simply adding cottage cheese, an egg and other ingredients to it. There is no need to use flour. But the consistency of oatmeal is very important. It should be very dense so that the casserole does not fall apart and is not too liquid. So, let's look at popular and delicious recipes for oatmeal and cottage cheese casserole.

Cooking process

Add sugar, salt, vanilla sugar and eggs to the cottage cheese.

Beat the curd mass with an immersion blender until almost smooth and homogeneous.

Add oatmeal, mix with a spoon and leave the curd mixture for 15 minutes.

Line a small mold (or molds) with parchment, then grease the parchment with butter and sprinkle with breadcrumbs.

Place the curd mass into the mold and smooth it out.

Bake the cottage cheese casserole with oatmeal in a preheated oven at 180-190 degrees for about 30-40 minutes. I also put the curd mass into portioned molds - very convenient. Let the casserole cool in the pan, then remove the parchment.

A delicious, aromatic cottage cheese casserole prepared with oatmeal, served warm or chilled with jam, jam or sour cream, honey, etc.

The casserole has a wonderful structure, similar to an omelette - incredibly tender!

Cottage cheese casserole with oatmeal is a light and healthy snack that can also serve as a main course. The value of cottage cheese and oat flakes combine to create an unusual taste. A casserole made from these products is extremely easy to prepare and will delight both children and adults.

Selection of ingredients

To prepare the dough, you can use cottage cheese of any fat content, it all depends on your preferences. Oatmeal casserole with low-fat cottage cheese is more suitable for diets and sports nutrition.

Oatmeal for cottage cheese casserole is ordinary Hercules flakes, which must be boiled. They are good because they do not get soggy too quickly and contain many useful substances, since they are prepared from oatmeal. Instant cereal that is poured with boiling water is not suitable for making casseroles.

Before preparing the dish, it is advisable to pour warm milk over the cereal for 10-15 minutes so that it becomes soft and swollen.

You can also prepare cottage cheese casserole with oatmeal. Simply grind the flakes in a coffee grinder or mortar until it becomes flour. This mixture can be added to the dough without additional preparation at the kneading stage. Thanks to this flour, the consistency of the casserole will be denser.

As for sugar, you can use regular cane sugar, brown sugar, and liquid honey.

Option 1: Classic casserole

To prepare we will need:

Step 1. Preparation

Pour milk over the flakes and leave to swell for 10 minutes, while we mix the cottage cheese with the egg using a blender or spatula.

An important point: be sure to rinse the oatmeal before cooking.

Step 2: Mixing

Add flakes, sugar, eggs to the cottage cheese and mix the resulting mass thoroughly.

Step 3: Baking

Let the oven preheat while we prepare the baking pan. Grease a mold with sides with butter, or put baking paper in it. Then place the curd mass into a container.

Step 4. Finishing touch

Bake for half an hour at a temperature of 180-200 degrees. Then remove from the oven, brush with liquid honey and leave for another 5-7 minutes to obtain a golden brown crust.

Healthy carrot casserole with rolled oats

Don't know what to cook for breakfast or dinner? I suggest you try this excellent carrot casserole. It is very tasty. No one from your family will remain indifferent to her. And besides, it's useful! It is not very difficult to prepare. Doesn't require a lot of ingredients. It is made according to the principle of mixing everything and baking. Casserole cooking time:

1 hour.
Difficulty of preparation:
medium.
Ingredients:

• Wheat flour – 150 g + 2-3 tbsp.
• Hercules – 150 g
• Water - how much will the dough take?
• Egg – 1 pc.
• Sugar – 3-5 tbsp.
• Carrots – 2 pcs.
• Salt - a pinch
• Sunflower oil – 2-3 tbsp.

Progress:

Pour rolled oats flakes, approximately 150 grams, into a deep cup.

Add the same amount of wheat flour to the cereal.

Then add sugar. If you want the casserole to be very sweet, add 5 tablespoons. And if it’s moderately sweet, then three tablespoons is enough. I added three. Then I added a little salt, literally a pinch. With salt, in my opinion, it tastes better, although you don’t have to add it at all.

Now we need carrots. The carrots need to be washed and peeled well, and then grated on a coarse grater. But if you want the casserole to be more uniform and the carrots not to be visible, then the carrots need to be grated on a very fine grater. In this case, the carrots will be almost imperceptible, and the casserole will acquire a more even orange tint, which will be noticeable when cut. But personally, I prefer the option with large carrots.

Then wash the chicken egg well and break it into the dough.

Mix. Add enough water to make the mixture a little thicker in consistency than pancakes.

Grease the baking dish with sunflower oil. Place the dough into it and level it with a spoon.

Turn on the oven at 180 degrees and bake for 30 minutes.

While the dough is baking, make the filling for the casserole so that it has a golden brown crust on top.

To do this, pour 2 or 3 tablespoons of flour into a cup and pour boiling water over the flour. Add a little sugar and a tablespoon of sunflower oil. Mix everything well.

Now remove the not-quite-ready casserole from the oven, turning it over if necessary. I have a foil pan so I flipped it over. And pour our filling onto the casserole. Spread it well with a spoon.

Bake the casserole until golden brown for 10 minutes.

That's all, take the carrot casserole out of the oven, let it cool a little and cut into portions. You can sprinkle the casserole with powdered sugar.

Bon appetit!

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Option 2. With apple and cinnamon

To prepare, we need the same ingredients as for the classic recipe, but in addition to them we need an apple and cinnamon powder. It is advisable to use a firm apple of sweet and sour varieties, or green. This recipe is prepared in the same way as a classic casserole, only at the stage of preparing the dough, a grated apple and 1 teaspoon of cinnamon are added to it, after which everything is thoroughly mixed. One medium-sized apple will be enough for the specified amount of cottage cheese and other ingredients. You can add the amount of sugar and cinnamon to your taste.

Option 3. With pumpkin

To prepare, take 200 grams of pumpkin (the remaining ingredients are in the same quantities as in the classic recipe). Peel and cut the pumpkin into cubes. To preserve its beneficial properties, it is recommended to steam the pumpkin and then beat it in a blender to make the product more airy. But you can simplify the recipe and just grate it on a fine grater. Add pumpkin to the curd dough, and then cook as in the classic recipe. After the pumpkin casserole becomes golden brown, sprinkle it with powdered sugar and you can serve it.