How to cook quail eggs correctly - how many minutes soft-boiled or hard-boiled after boiling water

Best spices and seasonings for egg dishes

If you are a lover of spices and seasonings, be sure to use them in all your dishes. A quail egg snack will also have a completely different taste and smell if there are spices in the list of products for it. Here's what works best:

a mixture of herbs (for example, purchased “Herbs de Provence”);
sweet paprika or hot chili to taste;

fresh basil or parsley;
dried onions or fresh onions of sweet varieties;
garlic - greens or cloves.

The following can be used as additional products in recipes:

sour cream;
Mayonnaise sauce;
sesame seeds.

How to pickle chicken eggs, recipe

Pickling chicken eggs is very simple. This product is a “must have” for every refrigerator, which means it’s not difficult to find. Chicken eggs are not expensive, but they marinate quickly. If a holiday is approaching in your family, start marinating three days in advance and then you can surprise everyone at the table with a delicious, original treat.

pickled chicken eggs

Eggs must be hard boiled before marinating.

Place the eggs in cold water and wait ten minutes until it boils. If you add a spoonful of salt to the saucepan, you will prevent the eggs from cracking.
After ten minutes, immediately immerse the boiled eggs in cold water. This will allow them to cool quickly and be easily peeled.
While the eggs are cooling, prepare a simple marinade. For it you will need a set of simple ingredients: water, ordinary table vinegar and your favorite spices
Two tablespoons of vinegar are mixed with about one liter of water. After this, salt and sugar are mixed in a warm solution: 3 to 1 tablespoons
The marinade should be boiled over low heat for three minutes, adding spices to it to taste: garlic or cumin, pepper, paprika, a mixture of Italian herbs, basil, bay leaf and anything else you want
After you have boiled the marinade, cool it slightly
Peel the boiled eggs and put them in a jar, fill them with marinade and leave them in this state for two to three days in the refrigerator.

Breaded quail eggs

What products will you need:

quail eggs – 8-10 pcs.;
chicken egg yolks – 2 pcs.;
wheat flour – 2 tbsp. l.;
dried dill (ground) – 1/2 tsp;
salt – 1/2 tsp;
breadcrumbs - 3 tbsp. l.;
ground pepper (any) – a pinch;
vegetable oil - for frying;
sesame seeds (or sunflower) – 1 tsp.

You will also need 10 small skewers or regular toothpicks (you can do without them at all), and a couple of paper towels to collect excess fat from the fried ingredients.

How to cook:

Boil quail eggs hard. Then peel and place in one bowl. To make the breading adhere better, make shallow cuts across the entire surface of the egg with a knife - be careful. Eggs should not fall apart when fried or eaten.
Prepare three small cups. Place breadcrumbs in one. In the other - wheat flour (its type is not important in the recipe) with dry dill and ground pepper and salt. In a third bowl, mix the yolks with a pinch of salt.
Heat a frying pan with oil (it is better to use a small diameter but tall dish, or a saucepan). The process should be similar to deep frying.
Bread each egg in flour, then dip in the yolk and roll in breadcrumbs. Immediately transfer to hot fat.
Fry the eggs until golden brown.
Place the finished products in a paper towel and blot off excess fat.
To serve, transfer to a plate and sprinkle with sesame seeds. If desired, you can pre-fry them in a dry frying pan.

Recipes for dishes with quail eggs

This product is an ingredient in dozens of dishes. Salads and cutlets in which eggs are wrapped in minced meat are especially popular.

Salad “Gill wood grouse’s nest” [with video]

The salad is prepared in different versions. This recipe is the most popular.

✍ Ingredients:

boiled or smoked chicken breast (400 g);
medium-sized potatoes - 800-850 g;
4 pickled cucumbers;
15 quail eggs;
vegetable oil - 150-200 ml;
mayonnaise - 3 tablespoons (without top);
salt (to taste);
greens (parsley, dill) - several sprigs.

Preparation:

Half the potatoes are peeled and cut into strips.
Heat vegetable oil in a deep fryer or deep frying pan.
Potato sticks are deep fried in batches and placed on a sieve to remove excess oil.
The remaining potatoes are boiled in their skins, cooled and cut into strips.
Pickled cucumbers are cut into small long pieces.
Quail eggs for salad are boiled using the classic technology described above. 7 pieces are chopped into strips, 8 are left whole.
Remove the skin from the breast and cut the meat into small pieces.
Boiled potatoes, cucumbers, eggs, chicken are placed in a bowl, mixed with mayonnaise and placed in a heap on a dish.
Fried potato strips are beautifully placed around the salad.
A depression is made in the center of the mound and decorated with parsley leaves and fresh dill.
Whole peeled quail eggs are placed on top of the greens.

Video recipe for preparing the Wood Grouse Nest salad from Olga Matvey

Canapes of quail eggs and cherry tomatoes

What products will you need:

quail eggs – 10 pcs.;
Cherry tomatoes – 10 pcs.;
Mozzarella cheese (or similar) – 60 g;
fresh parsley leaves – 6-8 pcs.

An appetizer of quail eggs on skewers can be prepared using a special canape cutter.

How to cook:

Boil the eggs for a few minutes. Cool and peel. Cut in half.
Rinse the tomatoes and herbs and place them on napkins.
Mark the diameter of the eggs and cut circles or squares of the same size from the cheese.
If the tomatoes are very tiny, use them whole. And if they are large, cut them in half.

So, thread the food onto a skewer in this order: eggs, herbs, cheese, tomato. So prepare all the skewers and place them on a flat plate.

An appetizer of quail eggs and cherry tomatoes is the fastest of our recipes.

Egg sandwiches with red caviar

What products will you need:

quail eggs – 6-7 pcs.;
natural red caviar – 2 tbsp. l.;
curd cheese (unsweetened) or brine cheese (brynza) – 50 g;
thick sour cream (or butter 82% fat) – 2 tsp;
dried garlic (or onion) – 1/2 tsp.

How to cook:

Peel pre-boiled eggs. Cut them into halves.
Remove the yolks and mash with a fork.
Add chopped cheese, sour cream and dry garlic (or onion) to the yolks. Mix well. You can add a pinch of salt to taste.
Stuff the egg halves with cheese and sour cream mixture without a slide.
Place a little red caviar on top of each egg.

An appetizer with quail eggs and caviar, as a budget option, can be prepared using imitation (algin) red or black caviar.

Appetizer of quail eggs and salmon

What products will you need:

small tartlets (not sweet) – 10 pcs.;
curd cheese (slightly salty) – 80-90 g;
quail eggs – 4-5 pcs.;
lightly salted salmon (or any other salted red fish) – 100 g;
fresh spicy herbs (parsley or basil) - a couple of leaves.

How to cook:

Boil the eggs (two to three minutes is enough). Peel them and separate the whites from the yolks. Mash the latter with a fork to a puree-like consistency, and cut the whites into thin slices or finely cubes. You can also use a grater to grind the proteins.
Cut the salmon into small cubes - be careful, there should be no bones.
Chop the greens into crumbs.
Mix cheese with yolks.
It's time to collect the snack. Place the cheese and yolks into the tartlets and smooth them out. Sprinkle with protein, then fish and herbs. Appetizer “Quail eggs with salmon” is ready to eat!

If desired, you can make your own tartlets from pre-mixed or store-bought puff pastry. Simply place pieces of the rolled out layer into special molds and bake in the oven at a temperature of 180-200°C for 5-7 minutes.

What is the best way to cook quail eggs? A few nuances

First of all, it is worth considering the basic principles of preparing this product. Remember a few important points. Tips will help you preserve the valuable substances, aroma and delicate taste of eggs, and their delicate texture. In addition, you will know exactly how long it takes to cook various dishes with eggs.

Raw but safe

Interesting fact! It turns out that many specialists, nutritionists and therapists have already noted that the famous quail eggs can be eaten raw. At the same time, you will be able to give a dish of raw proteins and yolks even to a child.

The thing is that quails are practically not susceptible to various infectious diseases, including salmonellosis. It is almost impossible to become infected with salmonella from a raw quail egg.

However, young children with extremely low body resistance should still be given eggs that have already been thermally processed. Many parents start giving their children raw quail eggs at 7-8 years old. This is the optimal age.

But precautions must also be taken. Of course, any product can be dangerous. It is important to adhere to some rules when choosing and purchasing eggs.

For groceries, you need to go to well-known stores that have long established themselves in the market. You should not buy quail eggs “from hand” or order them from unfamiliar people. Now individual entrepreneurs have the opportunity to supply products to large retail chains. Their goods undergo the necessary control, and buyers receive quality guarantees.

Try to weigh the eggs in your hand and compare them with each other. It’s better not to take ones that are too light. You shouldn't eat shiny eggs either. They're probably not fresh. The shell of high-quality quail eggs is matte.

Carefully inspect quail eggs. They should not have scratches, damage, holes or chips. You need to take the testicles carefully and examine them carefully from all sides. The spots will be a little disturbing, but you can quickly get used to it.
If the carton of eggs is already damaged, this is something to think about. It is much more practical to find eggs in a whole container.

When you have chosen the right quail eggs, examined them and smelled them, and did not notice anything suspicious, you can safely cook them raw and give them even to children! There are a great many cooking recipes; below we will look at some of the most successful ones.

Boiled quail eggs

Many people also like to boil quail eggs. This is perhaps the most common preparation option. True, some are disappointed with the result if they cook eggs for too long. Be sure to remember that these little eggs cannot be boiled for a long time! They become ready much faster than chicken eggs.

How to cook quail eggs:

First, wash them gently in cool water. Try not to press on the shell. It is very delicate and easily damaged.
It is better to put eggs in cold water rather than boiling water. Due to sudden temperature changes, the shell may crack.
Make sure that the water completely covers the eggs, otherwise they will not cook.
Put a little salt in the water to prevent the shells from cracking and the eggs from leaking.
After the water boils, you need to reduce the heat and note the time.
Now is the most important thing.
You need to cook quail eggs less than chicken eggs! In just one minute you will get an egg “in a bag”, three minutes you need to cook a soft-boiled egg, and 5 minutes is enough for hard-boiling.
If the eggs are not from young quail, they can be boiled for 4-4.5 minutes. They will become dense, the yolk will no longer be liquid.
When the eggs are cooked, they can be removed with a slotted spoon. A good option is to carefully drain the hot water and then pour cold water over all the eggs. If you keep the eggs in cold water for a while, they will peel perfectly.

Boiled quail eggs can be added to salads, used to decorate various dishes, and used to prepare vegetable stews, soups, and original snacks.

Frying quail eggs

Many housewives enjoy frying quail eggs. From small eggs you can cook delicious omelettes and make spectacular multi-colored fried eggs. Of course, their size will not affect the cooking time of fried eggs.

You can fry the omelette for about 6-10 minutes, make the fried egg in 7-8 minutes. Usually the time depends on the frying pan and the size of the burner. Each experienced housewife determines the time independently. For example, an omelette is simply fried until set on one side and then flipped to cook the other side.

Why are quail eggs especially healthy, even when fried? The thing is that these eggs contain a lot of valuable substances, vitamins and amino acids. If you do not cook eggs for too long, they will retain all their beneficial properties. At the same time, you can easily prepare a slightly runny omelette without fear of contracting salmonellosis, since quail are practically not susceptible to infectious diseases.

Egg sauce on tomato slices

What products will you need:

eggs – 3-4 pcs.;
soft or hard cheese (“Maasdam” or “Cheddar” to taste) – 40 g;
Mayonnaise sauce – 2 tbsp. l.;
fresh garlic – 1 clove;
fleshy tomato – 1 pc.

You can take small tomatoes, even Cherry ones, but in this case you will need more than one.

How to cook:

Boil the eggs. Wash the tomatoes.
Grate eggs, cheese and garlic. The latter can be pressed through a press. Mix with mayonnaise sauce.
Cut the tomato into round slices and cover the top of each circle with the prepared egg-cheese sauce. The layer should be even.

If desired, sprinkle chopped fresh herbs on top.

Fried minced eggs

What products will you need:

minced meat (meat or chicken) – 100 g;
chicken egg yolk – 1 pc.;
salt - a couple of pinches;
ground coriander - a pinch;
quail eggs – 10 pcs.;
wheat flour – 2-3 tbsp. l.;
vegetable oil - for frying.

How to cook:

Boil the eggs in advance and peel them.
Separately mix the minced meat, yolk, salt and coriander.
Place a flatbread of minced meat (40-50 g) on your hand and place an egg in it. Try to completely twist the egg into the minced meat. Immediately bread in flour. “Pack” all the eggs in a makeshift bag.
Heat oil in a saucepan or frying pan. Place the resulting balls and fry until golden brown.
Then you can keep the snack on a paper towel if you think there is excess oil.

A snack of quail eggs will be juicier if you sprinkle citrus juice into the minced meat - 1 tbsp will be enough for 100 g of minced meat. l. lemon or orange juice.

Correct technology for boiling quail eggs

Technologies for boiling quail eggs in water differ primarily in cooking time. Other differences are minor.

Hard-boiled

The product is taken out of the refrigerator in advance and warmed to room temperature and washed.

Cooking involves several steps:

Pour water into the pan and add eggs. The water should completely cover the quail eggs.
To clean the shell well, add 1-2 teaspoons of salt.
The water is brought to a boil.
After boiling, note the time and cook the product for 3-5 minutes until cooked. The lid of the dish is not closed.
Remove the eggs from the pan with a spoon and carefully place them in a deep plate with cold water.

Soft-boiled

It is better to cook soft-boiled quail eggs in boiling water. When heated slowly in a cold environment, the protein coagulates faster. But in boiling water it only “sets”, so the yolk remains liquid.

Pour water into the pan, add 1-2 tablespoons of salt, and bring the liquid to a boil.
The eggs are placed in a spoon and carefully lowered into the bubbling water. This must be done quickly so that the eggs laid first are not digested.
After waiting for it to boil, note the time and cook the product for 1-2 minutes.
The eggs are quickly removed and placed in a bowl of cold water.

Video - how to boil quail eggs

Egg caches

To prepare them, use the previous recipe (“Fried Minced Eggs”). But with some changes:

cut boiled eggs so that the yolk can be pulled out, but the white does not fall apart into two parts;
mix the yolks mashed with a fork with chopped spicy herbs or lightly salted red fish - this will be a hiding place;
using a dessert spoon, carefully place the cache in the egg white and close it;
Next, as in the above recipe, bread the eggs and fry in oil.

A quail egg appetizer prepared according to this recipe will be a pleasant surprise for your guests.

How to use quail eggs for potency

A bucket of quail eggs for potency

To get the best results from quail eggs for potency, a man needs to consume 5 yolks per day , and the number of whites is unlimited. You should not exceed the recommended dosage of yolks: it will not bring any benefit, it will not speed up the onset of results, but excess cholesterol and fats will harm the heart and blood vessels. People with kidney, liver, and gallbladder diseases should not get carried away with this product. One of the best ways to quickly improve potency in a simple and safe folk way is cocktails: they contain eggs that have not undergone heat treatment and other useful substances.

Serving snacks

Egg snacks can be served both cold and hot. They are suitable for both a regular family dinner and a celebration with a large number of guests.

The plates for serving such snacks are small - flat salad bowls, cocotte bowls, two-story porcelain shelves or ordinary saucers. But it’s better to put 2-3 of these plates than one large one.

Now you know how to use quail eggs for your culinary fantasies. Snack recipes will always be at your fingertips!

First we boil the eggs

The main highlight of the salad is the hard-boiled quail eggs. They can be cooked in different ways, but true gourmets, answering the question “how to cook hard-boiled eggs?” It is advised to acquire special equipment for this purpose. Real equipment, as usual, is quite expensive, but quail eggs are small, so instead of a specialized egg boiler, you can get by with an ordinary saucepan, slotted spoon or spoon. (The cooking technology is also described here and here).

It is much more convenient to lower eggs into boiling water using a spoon, slotted spoon or ladle. This protects your hands from hot steam and the eggs from hitting the bottom of the pan.

The eggs should boil for only three minutes, but then they need to be taken out with the same spoon and immediately dropped into ice water, or placed under a powerful stream of cold water from the tap. This maneuver instantly cools the eggs so they remain soft inside.

How long should I cook eggs after boiling water to cook them properly? This is rather a rhetorical question. It all depends on my mood. If you want it softer, you need to cook it less; if you want it harder, you need to cook it a little longer.

In order not to be unfounded, I will give a visual picture of what eggs look like that have been boiled for different amounts of time.

The top left one was cooked for 1 minute. It's practically raw.
Top in the center - 2 minutes. The white is solid, the yolk is quite runny.
Top right – 2.5 minutes. The yolk has the consistency of liquid cream.
Bottom left - 3 minutes. The yolk is soft.
Bottom right - 4 minutes. The yolk is hard.

Any options from 2 to 4 minutes are suitable for our salad. Depending on the consistency of the yolk, the dish acquires different flavors. The beneficial properties of eggs are preserved at any time of processing. You can eat them on an empty stomach or as part of other dishes.