Onion pie with processed cheese: recipe
French pie. This is what cookbooks often call this incredibly tasty, satisfying pastry. It sounds tempting and difficult to prepare. But how does it really work? Onion pie with processed cheese is very easy to prepare.
This interesting pastry can be called universal. After all, such a pie is an excellent appetizer for a festive feast, a pleasant treat for family, a delicious breakfast and a hearty snack. You can prepare such a pie using any type of dough: with butter and sour cream, flaky, airy, like a sponge cake.
The filling for this pie can also be varied by adding various spices and herbs, mushrooms, meat or vegetables, based on your own taste preferences.
Onion pie with processed cheese is definitely a win-win option that even those who are starting to master culinary skills can prepare.
Ingredients
What will you need to prepare this interesting pie with processed cheese and fried onions? For the test you can take:
- 210 grams of flour;
- 120 grams of butter;
- 3 tbsp. l. sour cream;
- 0.5 tsp. soda;
- 0.5 tsp. salt.
For the pie filling you will need:
- three onions;
- three eggs;
- two processed cheeses.
In addition, take various spices to taste, as well as an egg for greasing and ten grams of butter for frying the onions.
Preparing the dough
Let's start preparing the pie itself. As we have already said, any dough is suitable for onion pie with processed cheese. You can also use puff pastry, but this section offers a simple, homemade, and quick option.
The dough is prepared using butter, but you can also use margarine or spread for baking. Remove the piece of butter from the freezer; frozen solid, it grates better. Grind the butter and place in a deep bowl suitable for kneading the dough. Do not wash the grater; you will still need it for cheese curds. On an oiled surface, cheeses are better grated.
Add sour cream to the same bowl and mix the ingredients together. Before kneading the dough, it is better to sift the flour in a separate container, it will be saturated with oxygen, due to which the cake will be airy and porous.
Mix the required amount of salt and soda with the sifted flour. Combine flour with ingredients in a bowl. Add it gradually, kneading the dough thoroughly.
As a result, you should get an elastic lump. Place the dough in the refrigerator and make the filling.
Filling
You will definitely love this pie filling! The combination of fried onions with delicious processed cheese wins hearts.
Place the processed cheese in the freezer. They, like butter, are better rubbed in a solid state.
Peel the onion and chop into small squares. Heat the frying pan and season with a piece of butter. Place the onion in hot oil and fry until translucent and a barely noticeable golden color appears. Remove the pan from the heat; the onion pie with melted cheese must be cooled.
While it is cooling, crack a few eggs into a bowl and beat until light foam appears, add the onion. Grate the frozen cheeses onto a coarse grater.
Please select this product carefully. The cream cheese onion pie recipe calls for "process cheese." If the package says “cheese product,” then such cheese is not suitable. With it you will not get the desired consistency of the filling.
Combine all ingredients and mix.
Formation
Let's start forming the onion pie with processed cheese. Divide the finished dough into two unequal parts. Most will serve as the bottom of the pie. Roll out the dough into a circle of medium thickness. Place it in a baking dish pre-lined with baking paper. Make high sides. Next, pour the filling into the mold.
Roll out the second piece of dough into a circle and decorate as desired. Cover the pie with it, tightly sealing the edges with the sides.
To make the pie look even more appetizing, take one egg and separate the yolk from the white. Beat the yolk until foamy and generously coat the entire pie with it.
Bakery
What to do next? Preheat the oven to 180 degrees in advance. Place the onion pie with melted cheese higher so that it bakes well. The average cooking time for the pie is 35–40 minutes. You can check the readiness of the pie by the condition of the dough, armed with a match or toothpick.
The finished cake can be easily removed from the pan by grasping the ears of the baking paper. As a decoration and to add a more appetizing aroma, the cake can be sprinkled with sesame seeds.
Let the baked goods cool slightly and cut into pieces.
Bon appetit!
That's all, the onion pie with melted cheese in the oven is ready. Hurry up, set the table, put on the kettle and treat your household.
It's worth noting that this gorgeous onion cheese pie is filling. It's perfect for a hearty breakfast or a hearty snack. You can take a piece of this pie with you on the road, to study or work.
Onion pie with processed cheese is delicious both warm and cold. It is worth noting the incredibly delicate structure of its filling; it vaguely resembles a soufflé. There's another benefit to this pie: not everyone loves the taste or feel of fried onions. In the pie, it is almost not felt, but only complements and reveals the incredible taste of processed cheese.
And finally, a little secret if you want to diversify the taste of the pie: add some spices to it. Freshly ground pepper? Amazing. What about a mushroom cube? Wonderful! Or maybe aromatic mushrooms fried with onions? Consolidation!
Experiment. Bon appetit!
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