Chicken liver pancakes: simple and delicious recipes

Chicken liver pancakes

Ingredients:

• Chicken liver - 400 grams;
• Flour - 2 tbsp. spoons;
• Vegetable oil - 40 Milliliters;
• Eggs - 1 piece;
• Salt, spices and pepper - 1 To taste.

How to cook “Chicken liver pancakes”

1. First, grind the chicken liver in a blender (we should end up with a paste-like mass). 2. Now add flour, egg and spices here. In a bowl, with a spoon, mix everything thoroughly. 3. Heat the frying pan, add a little vegetable oil to it, and lay out the pancakes. 4. Fry our pancakes on each side for two or three minutes, the heat should be medium. 5. Then put the pancakes on a plate, you can decorate with herbs. Serve to the table. Chicken liver pancakes are ready.

Pork liver pancakes with carrots

The combination of carrots and pork liver gives the finished pancakes an unforgettable taste. Both your family and guests will be satisfied with the taste of the dish if you want to pamper them with such a delicacy.

Ingredients:

• 400 g pork liver
• 1 onion
• 200 g carrots
• 2 cloves garlic
• 5 tbsp. l. flour
• 1 egg
• Pepper
• Salt

Cooking method:

1. We wash the liver, cut off the films, dry it with a paper towel and cut it into pieces.
2. Peel and chop the garlic cloves and onion.
3. Grind the vegetables together with the liver in a blender.
4. Then boil the carrots, then peel them and grind them to a puree in a blender.
5. Mix all the ingredients together: liver mass, carrot puree, egg, pepper, salt.
6. Add flour in small portions without ceasing to stir. You need so much flour so that the dough is as thick as sour cream.
7. Scoop the finished dough with a spoon and place it on a frying pan greased with vegetable oil. Fry the pancakes on both sides, then serve them to the table before they cool down.

Liverworts

Ingredients:

• Liver - 700 grams;
• Egg - 1 piece;
• Flour - 3-4 tbsp. spoon;
• Salt - 1 pinch;
• Pepper - 1 pinch;
• Vegetable oil - To taste (for frying).

How to cook "Liverworts"

1. Wash the liver (you can use chicken, pork or beef in this simple liverwort recipe) and, if necessary, remove films. Cut into small pieces. 2. Place in a blender bowl or pass through a meat grinder. 3. Add salt and pepper to taste. Beat in the egg and add flour (the amount depends on the liquid of the dough). 4. Mix everything well. Heat vegetable oil in a frying pan. Lay out the minced meat. To make liverworts even at home, you can use a circle of foil. 5. After 3 minutes, when the bottom has set, the foil can be removed. Fry over medium heat. 6. Then carefully turn it over and cook until golden brown on the second side. 7. That’s the whole secret of how to cook liverworts that are perfectly smooth and very tasty. Bon appetit!

Simple and delicious chicken liver pancakes just like in a cafeteria

Take this recipe as a base and prepare a treat with your favorite filling: carrots, cabbage, potatoes. Let your household be amazed at your ingenuity. Simple, fast and delicious!

Required Products:

• 1.8 kg chicken liver;
• 2 large onions;
• 3 cloves of garlic;
• 2 eggs;
• 5-6 tbsp. flour;
• salt pepper;
• vegetable oil for frying.

How to cook:

1. Pass the liver and onions through a meat grinder. Beat in the eggs.

To prevent the veins from getting stuck in the meat grinder, first place the liver in the freezer for 30-40 minutes.

2. Gradually stir in flour, salt and pepper.

3. Place in a well-heated and oiled frying pan. Fry literally for a minute on each side.

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Always pay attention to how long to fry the pancakes. Otherwise, instead of soft and juicy, they will become “rubbery”.

Chicken liver pancakes - classic recipe (suitable for children)

For the first time I tried such delicacies at my husband’s grandmother’s place. Nourishing and tender - I’ve never eaten anything like it. But it seemed to me that preparing them was very labor-intensive, and I conveniently forgot about them. I returned to this dish again, already being a housewife myself. Then I created a healthy diet for my family and looked for children's recipes.

You will need:

For the test:

• 500 g chicken liver;
• 2 cups of flour;
• 2 eggs;
• 2 onions;
• 1 tsp salt;
• 1 tsp mixtures of peppers (or hops-suneli);
• seasonings to taste;
• vegetable oil for frying.

For the sauce:

• 2 tbsp. sour cream;
• 2 tbsp. mayonnaise;
• 1 clove of garlic;
• dill.

Step-by-step preparation:

1. Rinse the liver. If there are veins and excess fat, remove them. Coarsely chop the onion and grind in a blender along with the liver until smooth.

2. Pour the mixture into a deep bowl. Add 2 eggs, seasonings, salt and pepper and mix well with a spoon.

Add flour gradually, thoroughly stirring any lumps. See how you feel - you may need a little less than two glasses of flour.

3. Pour in about 1 tsp. oils I use sunflower oil.

4. Pour a little more oil into the frying pan and heat it up. Place the pancakes at a short distance from each other to make it easier to turn over. Fry over medium heat.

5. After 3 minutes, turn over to the other side and fry for another 2-3 minutes.

6. For the sauce, mix sour cream, mayonnaise, pressed garlic and finely chopped dill.

Tested for myself, if your kids don’t eat liver, make these delicious treats! They can be prepared in molds, decorated, topped with your child’s favorite sauce or whatever is suggested in the recipe. The little gourmet will be satisfied!

Chicken liver for children

1. It is a proven fact that the liver is rich in essential enzymes for the body. In particular, the offal is indicated for consumption by children as a prevention of various ailments and for general health promotion.
2. The usefulness of the composition is explained by the high content of magnesium, folic acid, phosphorus and iron. Therefore, eating liver is especially recommended for children. The valuable composition has a positive effect on the immune system and hematopoiesis.
3. It has been proven that the offal has a good effect on vision and strengthens the nerves. The composition charges the child's body with energy and relieves fatigue. It is allowed to give liver to a child after 1 year of age. Include the product in your weekly diet.
4. Keep in mind that you should not force your child to eat liver. You can postpone the manipulation for a while. Try giving the product in puree form. Monitor your body's reaction. If your child develops an allergy, stop the procedure.

Chicken liver pancakes - step-by-step recipe with carrots and onions

Vegetables go well with this by-product and make the dish tasty and healthier. Moreover, the most affordable vegetables are used, carrots and onions, they are available for sale all year round.

Ingredients:

• chicken liver - 500 gr.;
• carrots - 2 pcs. medium size;
• onions - 2 pcs.;
• eggs - 2 pcs.;
• garlic - 3 cloves;
• salt - 1 tsp;
• flour - 4 tbsp. l.;
• water - 100 ml.

How to cook:

1. Grate the carrots on a coarse grater, cut the onion into small cubes. Place vegetables in a frying pan, add water and steam for 10 minutes until soft. Let cool.

2. Wash the liver, trim off excess if necessary. Grind together with stewed vegetables and garlic using a blender or pass through a meat grinder.

3. Add eggs, lightly beat with a fork, salt, mix well. At the end, add flour and mix everything again.

4. Heat a frying pan, pour in vegetable oil, spoon out the minced meat. Fry over medium heat first on one side, then turn over and cook on the other. In total, the pancakes are fried for 3 minutes on each side.

How to cook delicious chicken liverworts without flour and semolina?

You will need:

• 400 g liver;
• 300 g chicken breast;
• 1 tbsp. sour cream;
• 1 onion;
• 2 eggs;
• ½ tsp. nutmeg;
• salt, pepper to taste.

Step-by-step preparation:

1. Grind the chicken breast in a blender. Then chop the liver and onions in the same way. Please note that together they scroll much easier.

Chicken breast acts as a thickener, absorbing excess liquid. In this case, the pancakes turn out a little denser, but not dry.

2. Combine all the crushed ingredients and add a heaping tablespoon of sour cream. Then stir in the eggs, salt, pepper, and nutmeg.

3. Fry in a heated and oiled frying pan until a white edge appears. Turn over and cook for a couple more minutes.

Place the finished goodies in a dry frying pan, cover with a lid and heat for another 5-7 minutes.

Prepare quick and tasty chicken liver pancakes with semolina

Semolina works great in this recipe. Makes the minced meat less liquid and the pancakes do not spread over the pan. They turn out tender and tasty. The kids will definitely like this dish; we won’t even add onions. Although, if you wish, you can add.

Products for the recipe:

• chicken liver - 800 gr.
• semolina - 4 tbsp. l.
• sour cream - 4 tbsp. l.
• eggs - 2 pcs.
• salt, pepper to taste.
• vegetable oil.

How to cook:

1. Prepare the minced meat from the offal by grinding it in a blender, add eggs, salt, pepper, semolina, sour cream - mix well and leave for 15 minutes so that the semolina swells.

2. Bake in a frying pan in a small amount of vegetable oil, placing the pancakes with a spoon. The heat should be low so that the products are baked, but not too browned.

Tender liver pancakes with semolina and sour cream

A universal recipe for a liver dish. By adding semolina, the pancakes are fluffy and very tasty. Be sure to try this recipe, you will succeed.

We will need:

• Chicken liver – 500 g
• Semolina - 3 tbsp. spoons
• Sour cream - 2 tbsp. spoons
• Egg - 1 pc.
• Salt, pepper - to taste
• Vegetable oil

Preparation:

The liver needs to be chopped, this can be done using a meat grinder or in a blender

Add sour cream to the minced meat, stir

Then add semolina and mix into a homogeneous mixture.

Add semolina in small portions, stirring constantly, this way you will avoid the formation of lumps!

The next step is to add salt, pepper and beaten egg. Mix all ingredients well. Then the minced meat should stand for 15 minutes for the semolina to swell

Place the frying pan on the stove, pour in vegetable oil and wait until it heats up. Using a spoon, place the minced meat in portions into the pan. Fry until done on both sides. Bon appetite!

Recipe for chopped liver pancakes with raw potatoes

If you love potato pancakes, then this recipe is for you. Chicken liver, which we add to the potatoes, will help make this dish more varied. For this recipe you don’t even need a blender, since we will be making chopped pancakes.

Required Products:

• chicken liver - 800 gr.;
• potatoes - 2 pcs.;
• onion - 1 head;
• garlic - 2 cloves;
• eggs - 4 pcs.;
• mayonnaise (sour cream) - 2 tbsp. l.;
• flour - 0.5 cup;
• salt pepper;
• vegetable oil for frying.

How to cook quickly and tasty:

1. Wash the liver, remove large veins and cut into small pieces. Take a deep bowl, put pieces of offal into it, add finely chopped onions.

2. Wash the potatoes, peel them, grate them on a coarse grater. Place it in a bowl with the above products, add eggs, chopped garlic, pepper, mayonnaise or sour cream, mix well.

3. Salt the mixture, add flour and prepare for baking, mixing thoroughly so that the flour is evenly distributed and combines the products with each other.

4. Fry the pancakes in a frying pan in hot oil over low heat on both sides until golden brown.

The easiest and fastest recipe for liver pancakes

This classic recipe will help you out when you need to prepare a quick and delicious dinner for your loved ones. It is also important that this dish requires a minimum of products, and every housewife will have them in the refrigerator.

Required Products:

• five hundred grams of liver (you can also take frozen);
• two eggs;
• one tablespoon of flour;
• spices to taste.

How to cook:

1. If the offal was from the freezer, then defrost it. Then wash it, carefully remove the fat and bile and pour boiling water over it to get rid of the bitterness. After that, grind it with a meat grinder or blender.
2. Add the remaining ingredients to the minced meat and mix everything.
3. Preheat the frying pan in which we will cook and place the liver mass on it with a spoon. Fry each pancake on both sides for about five minutes.

It is very important to adhere to the exact amount of flour and not to overdo it, otherwise the pancakes will turn out clogged and tough.

It's delicious: 4 simple recipes for pancakes made from whole grain flour.

Recipe for chicken liverworts with rice

Well, another recipe for liverworts with the addition of cereals, or rather rice. It can also be classified as a budget option, because the amount of the main mixture is significantly increased due to the cereal.

The result is very tasty chicken liver pancakes, and most importantly, juicy. By the way, perhaps this is due to the rice. And yes, we do not use eggs in this recipe.

Ingredients:

• Chicken liver – 1 kg;
• Boiled rice – 200 g;
• Flour – 4 tbsp. l.;
• Onion – 1 head;
• Carrots – 1 pc.;
• Garlic – 6 cloves;
• Spices - to taste;
• Salt, pepper - to taste.

Cooking method

1. First, we wash the liver and try to completely drain the water. At the same time, cut the onions and carrots into pieces that will fit in a meat grinder.

2. When everything is prepared, we begin to twist. Only when adding, do we alternate the products so that later it is easier to mix everything. Yes, and sometimes there are films in the liver that are wound onto the auger, so we can periodically drive them away with the help of vegetables.

Also don't forget to add the garlic at this stage.

3. Now add boiled rice, selected spices and salt and pepper to the prepared mass. Then mix the contents of the bowl.

4. Next, add flour. Its amount may be different for everyone. The result should be a dough that is a little thicker than for regular pancakes. Immediately place the frying pan on the stove to warm up.

Just add the flour gradually, otherwise lumps may form.

5. Pour a little vegetable oil into a hot frying pan and spoon out the liverworts, giving them a round shape.

Fry the dish on both sides for about 2 minutes until golden brown. In this case, the fire should be medium.

Upon completion of frying, transfer the finished cutlets to paper towels and then serve. The result is tender and juicy flatbreads that your household will definitely enjoy.

Benefits of chicken liver

1. Liver is only useful if the chicken was not fed with added chemicals. Experts have proven that this completely natural product cleanses the body of free radicals. This helps prevent cancer. Read also: Oatmeal pancakes.
2. It contains a lot of protein, which is necessary for building muscle tissue. It is useful to eat liver for people who are actively involved in sports. It will be easier for you to gain “mass” and get rid of excess fat tissue.
3. Despite the accumulation of cholesterol in the composition, the liver has the ability to remove that same cholesterol. Naturally, this applies to nutrition in which the offal is consumed no more than once a week. The liver prevents atherosclerosis and thrombus formation.
4. Folic acid has a beneficial effect on the female and male reproductive system. The product is indicated for use by families who cannot conceive a baby. With systematic consumption, reproductive activity improves.
5. The liver strengthens the body's protective functions and also improves the functioning of the circulatory system. The by-product enhances the production of red blood cells, gently unclogs blood channels and saturates the internal organs with all useful minerals.
6. Retinol, or vitamin A, is considered the fountain of youth. This substance strengthens the eye muscles and is recommended for use by people with low vision. In addition, retinol is a natural antioxidant that prevents early skin aging.
7. Just 1 serving of liver will replenish your daily iron requirement. The mineral compound prevents anemia, increases hemoglobin levels, and inhibits glucose surges. The offal should be eaten by women during menopause and girls during the menstrual cycle.
8. Chicken liver strengthens the heart muscle and makes it work smoothly. The product is recommended for pregnant girls to eat to compensate for the lack of amino acids and minerals.
9. The by-product improves the functioning of the gastrointestinal tract and the entire digestive system. With frequent use, constipation disappears, peristalsis and intestinal microflora are normalized.
10. Chicken liver boasts a large concentration of iodine and selenium. These substances are responsible for the activity of the endocrine system, including the thyroid gland.
11. The liver stimulates neurons in the brain. Against this background, memory, perception, and concentration increase. The offal should be included in the menu for people who work hard mentally.

Lush pancakes from chicken liver and oatmeal in the oven

And here is the recipe without frying in oil! Delicacies prepared in this way absorb less fat and have a rich taste. Ideal for a diet snack.

Ingredients:

• 300 g liver;
• ¼ cup crushed oatmeal;
• 1 egg (white);
• 1 onion;
• ½ tsp. coriander;
• salt, pepper to taste;
• vegetable oil for lubrication.

Cooking steps with photos:

1. Grind the prepared liver in a blender.

2. Chop the onion very finely and add to the liver. Add oatmeal, salt, pepper and coriander. Stir and leave for 20-30 minutes - let the flakes swell.

You can use instant oatmeal. Then start putting it on the baking sheet after 5 minutes.

3. Beat the egg whites with a pinch of salt into a strong foam. Gently stir the foam into the mixture.

4. To bake, cover the sheet with foil and sprinkle it with vegetable oil. Or use muffin tins.

5. Bake for 10-12 minutes at 200 C.

A tasty and healthy dish is ready! Believe me, such a treat will definitely not stay on your table for long.

Dietary pancakes with rice flour (suitable for PP)

Rice flour, unlike premium wheat flour, retains vitamins, nutrients and fiber. Because it is made from whole grains. Plus, it's gluten-free. An excellent recipe for a healthy diet.

Compound:

• 500 g chicken liver;
• 5 tbsp. rice flour;
• 2 eggs;
• 1 onion;
• salt, pepper to taste;
• vegetable oil for frying.

Cooking process with photos:

1. Chop the liver and onion coarsely and grind in a blender, but not to a puree. Let small pieces remain.

2. Add eggs, stir. Add flour, salt, pepper and knead thoroughly.

3. Fry in hot vegetable oil for 2 minutes on each side.

Eat and lose weight! Bon appetit.

Quickly and easily prepare classic liver cutlets

The treat turns out very juicy, tender, soft, and melts in your mouth. You can eat it as a complete dish with sauce and bread or with any side dish you like.

To prepare we take:

• one kg. chicken liver;
• two onions;
• one carrot;
• two eggs;
• 120 ml. any fat content of cold milk;
• 5-6 teaspoons of flour (you can use kamal);
• pepper and salt to your own taste.

How to cook liver cutlets according to the classic recipe from chicken liver at home

1. Wash the liver thoroughly, remove the fatty streaks, remove the hearts, if you purchased offal with hearts.

2. Cut the liver into large pieces, soak for an hour in cold milk. This process is necessary to remove bitterness from the product.

3. While the liver is soaking, peel the onions and carrots using a fine grater; perhaps simply chop the vegetables, although it would be better to chop them very finely.

4. We pass the finished offal through a meat grinder or grind it in a food processor, or use a blender. The main thing is to get a homogeneous liquid mass, so to speak, minced cutlet.

5. Add chopped vegetables to the resulting minced meat, salt and pepper, add flour in portions and mix everything so that not a single lump of flour remains in the composition.

If you want the liver cutlets to be not just tender, but also fluffy, you need to add half a teaspoon of slaked soda to them.

6. Beat in the eggs, mix again, leave everything for half an hour at room temperature.

7. Make cutlets from the finished minced meat and fry on both sides in oil heated in a frying pan until a beautiful crust forms.

8. Place the treat on green lettuce leaves, decorate with cherry tomatoes or any other tomatoes, serve hot with your favorite sauce, mayonnaise, sour cream, ketchup.

Recipe for cooking with semolina

Ingredients: half a kilo of chicken liver, 110 g of semolina, chicken egg, 60 g of wheat flour, onion, table salt, a mixture of colored dried peppers.

1. The liver along with peeled onions is crushed using a special blender attachment. Using a fork, beat a raw chicken egg into the resulting mass.
2. The resulting homogeneous minced meat is added to taste and sprinkled with a mixture of dry colored peppers. You can use any other seasonings according to your own taste.
3. Lastly, the remaining bulk ingredients are added to the mass - semolina and pre-sifted flour.
4. The ingredients are mixed well. The result will not be too thick.

Chicken liver pancakes with semolina are fried in hot oil on both sides. This component will add fluffiness and juiciness to them, swelling during the cooking process.

Recipe for delicious and satisfying liver pancakes with buckwheat

Very tasty liver pancakes with a characteristic buckwheat taste. Prepare easily and quickly. To prepare them, you can use buckwheat porridge that is left over from lunch or dinner. As a result, you will get delicious and satisfying pancakes that combine both the main dish and a side dish. All that remains is to complement them with sauce and fresh vegetables.

You will need:

• chicken liver – 1 kg;
• boiled buckwheat – 1 cup;
• eggs – 3 pcs.;
• flour – 3-4 tbsp. l. (depending on the thickness of the dough);
• large onion;
• salt and pepper to taste.

Cooking steps:

1. Place the chicken liver, washed and cleared of veins and films, into a large, tall bowl. Peel the onion and cut into small cubes, pour into the liver. Add one glass of buckwheat already boiled in advance. Grind all this using an immersion blender into a homogeneous mass.

2. Now beat three eggs into the resulting mixture and add salt to taste. You can also add black or red pepper for spiciness.

3. Mix well and add three to four tablespoons of flour - so that the dough is as thick as regular pancakes.

4. Heat a frying pan and pour a couple of tablespoons of oil. Fry on both sides for two to three minutes.

5. While you are preparing the next batch of pancakes, place the finished pancakes in a pan, placing a paper towel on the bottom in advance (so that it absorbs excess fat) and cover with a lid.

Serve hot or cold. These pancakes can make an excellent snack.

Potato liver pancakes

I always add raw grated potatoes to the minced meatballs. In my opinion, it gives them a richer and juicier taste. So I didn't hesitate to add potatoes to the liver pancakes.

Products:

• 0.5 kg of liver;
• two small onions;
• one large potato;
• two tablespoons of flour;
• two eggs;
• seasonings and salt to taste.

Cooking:

1. Wash the offal thoroughly and clean it of films, bile, fat, and pour boiling water over it. Grind into a homogeneous mass.
2. Three peeled vegetables on a grater with the smallest cloves.
3. Combine the offal and grated vegetables with the remaining ingredients, seasonings and stir.
4. Spoon our mixture into a heated frying pan and fry small round pancakes on both sides until cooked.

You can serve this dish with mushroom sauce or fresh vegetable salads.

This dietary dish can be eaten both cold and hot.

It is also worth learning how to prepare a healthy and tasty diet omelette.

Healthy and tender pancakes made from chicken liver and vegetables

Liver pancakes with vegetables are not only tasty, but also a very healthy dish. You can cook it not only for lunch and dinner, but also serve it on the holiday table. The set of vegetables can be adjusted depending on the season and your preferences. For example, it is not necessary to add chili pepper. And instead of bell pepper, you can use zucchini. These liver pancakes always turn out juicy thanks to the vegetables and you don’t have to worry about dry meat. Very tender pancakes.

You will need:

• chicken liver – 900 g;
• celery – 70 g;
• bell pepper – 150 g;
• onions – 1 pc.;
• sour cream or thick drinking yoghurt (unsweetened) – 60 g;
• eggs – 2-3 pcs.;
• oatmeal – 70 g;
• chili pepper (flakes) – 1 tsp;
• salt and pepper mixture to taste.

Cooking steps:

1. To prepare liver pancakes with vegetables, you need to grind all the ingredients in a blender. First, peel and wash the vegetables, cut them into small pieces and place them in a blender bowl. First chop the celery and onions, then add the bell pepper to them.

2. Lastly, add chicken liver cut into small pieces to the vegetables. The mass should be liquid and homogeneous - without lumps.

3. Pour the resulting mixture into a bowl (if the volume of the blender bowl allows, you can prepare the dough in it). Add two or three eggs, salt, chili pepper and a mixture of peppers. Also, don’t forget to add seventy grams of oatmeal (that’s about three heaped tablespoons). Mix the dough well.

4. Pour a little vegetable oil into the frying pan and spread it over the entire surface with a silicone brush. Place the dough by the tablespoon, at a short distance from each other - so that the pancakes do not stick together when frying.

5. Liver pancakes are fried very quickly - two to three minutes on each side will be enough. Serve with different sauces, don't forget the side dish. Although such light pancakes can do without it. This dish can be considered dietary if fried with a minimum of oil.

Sources

• https://povar.ru/recipes/oladi_iz_kurinoi_pecheni-5707.html
• https://povar.ru/recipes/pechenochniki-42795.html
• https://xrumka.info/oladi-iz-kurinoj-pecheni.html
• https://poraest.ru/oladi-iz-kurinoj-pecheni.html
• https://sekreti-domovodstva.ru/oladi-iz-kurinoj-pecheni.html
• https://miruspehinfo.ru/recept/pechenochnye-kotlety.html
• https://vkusnogotovlu.ru/pechenochnye-oladi-iz-govyazhej-svinoj-ili-kurinoj-pecheni-klassicheskie-poshagovye-retsepty-na-lyuboj-vkus.html

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