Chocolate cake - a simple and quick recipe

German recipe

Germany has its own traditional recipe for making chocolate cake with nougat filling. To please your loved ones with an original dessert, you should stock up on the following ingredients:

• butter - 250 g;
• eggs - 8 pcs.;
• fructose - 100 g;
• lemon - 1 pc.;
• flour - 100 g;
• light nougat - 400 g;
• starch - 100 g;
• cream - 100 g;
• cocoa - 25 g
• dark chocolate - 200 g;
• white chocolate - 100 g.

The process of preparing dessert according to a traditional recipe consists of the following steps:

1. The butter must be removed from the refrigerator and left for 1 hour at room temperature. The ingredient is then placed in a bowl. 60 g of fructose and cocoa are added to it. Everything is thoroughly whisked. It is necessary to obtain a homogeneous consistency from butter, cocoa and fructose.
2. The lemon is peeled. The juice is squeezed out of the citrus fruit and added to the oil mass.
3. Now you need to separate the whites from the yolks, the latter are ground with a masher until a whitish foam appears.
4. The yolks are poured into the mass with the main ingredients, and then everything is thoroughly mixed.
5. The whites are placed in a bowl, fructose is added to them, and then all the ingredients are whipped with a mixer. Then they are added in portions to the mass of butter and yolks. Then starch and flour are added.
6. The oven is heated to 200 degrees.
7. The baking sheet is covered with parchment paper, where the resulting dough is immediately laid out. It must be smoothed with a spoon. The cake is baked for 10-15 minutes. It needs to get a golden brown crust.
8. The finished dessert is pulled out of the oven, the parchment paper is removed from it, and then it is left to cool.
9. The nougat is transferred to a bowl and melted in a water bath. But be sure to stir it, otherwise it may harden into a lump. Afterwards, the nougat is cooled and set aside.
10. Cold cream is poured into a bowl and whipped until thick foam. Then nougat is added to them and everything is thoroughly mixed.
11. The cake is cut lengthwise into two parts and brushed with the resulting nougat buttercream.
12. Chocolate bars must be broken into small pieces and melted in one bowl over a water bath. Afterwards the mass is cooled to 32 degrees.
13. Pour the finished glaze over the cake. When it has cooled down well, the dessert is served.

Kefir cake in the oven with any berries

I offer an excellent recipe for making muffins with cherries. Thanks to a successful test, they will come out tender and incredibly fragrant. In a similar way, you can bake a dessert with any berry - strawberries, currants.

You will need:

• Flour – 2 cups.
• Cherry berries – 200 gr.
• Kefir – 6 large spoons.
• Eggs – 2 pcs.
• Butter – 100 gr.
• Sugar – 150 gr.
• Baking soda - teaspoon.

How to bake:

1. Melt the butter, pour into a bowl. Add sugar, beat until white. Add eggs one at a time and continue beating.
2. Pour in kefir and add baking soda. There is no need to extinguish it, the fermented milk product will do it itself.
3. Add flour in small doses. Make the mixture thick, like rich sour cream.
4. Place baking paper on the bottom of the pan and generously coat with butter. Lay out some of the mixture.
5. Top with a layer of cherries (pitted). Then make a layer of dough again, then add the cherries. The dough should lie on top again.
6. Bake the cake at 180 o C. Baking time – 40-60 minutes depending on the size of the mold.

Classic recipe

Many people are interested in how to make chocolate cake according to the classic recipe. It contains the following ingredients:

• butter - 200 g;
• cocoa - 50 g;
• sugar - 200 g;
• milk - 200 ml;
• flour - 450 g;
• eggs - 4 pcs.;
• vanillin - 1 sachet;
• baking powder for dough - ½ pack;
• powdered sugar - 20 g.

The process of making a classic cupcake looks like this:

1. The butter is cut into slices, transferred to a bowl and placed on low heat. It is necessary to bring it to a liquid consistency, and then let it cool for 2-3 minutes.
2. Sugar and vanillin are added to the melted butter. All ingredients are thoroughly mixed until smooth.
3. A glass of warm milk is added to the resulting butter mass. Next, eggs and cocoa are added there, and then everything is thoroughly beaten with a mixer for 5-7 minutes at medium speed.
4. The flour is sifted into a bowl through a sieve. This is necessary so that the ingredient is saturated with oxygen and the baked goods are more airy.
5. Baking powder is mixed with flour, and then the ingredients are added to the mixture of butter, flour, eggs and cocoa. You need to get the dough a little liquid consistency. It is poured into a pre-greased baking dish and baked in the oven at 180 degrees for 45-50 minutes.
6. The finished cake is removed from the mold, cooled and sprinkled with powdered sugar.

Cocoa Cupcakes Recipe

This recipe is best suited for baking cupcakes not in small molds, but in one large one. This recipe is a real find for friendly gatherings and small family celebrations.

Ingredients:

• 200 gr. butter or butter margarine
• 1.5 cups sugar
• 0.5 cups milk
• 4 tbsp. spoons of cocoa
• 4 eggs
• 2 cups sifted flour
• 1 packet of baking powder or 1 teaspoon
• 1 packet vanilla sugar
• 0.5 cups chopped nuts (walnuts, almonds, hazelnuts)
• 0.5 cups raisins

Cooking method:

Pour milk into a small saucepan, stirring, add cocoa and granulated sugar. Place the pan on low heat. When the milk is warm enough and the sugar has completely melted, it’s time to add the butter. Without forgetting to stir, it is necessary to bring the mixture to a boil, but it should not be boiled.

A few spoons of the mixture can be poured for glaze, the rest must be cooled. Pre-sifted flour is mixed with baking powder. Beat the eggs with a fork or mixer until foam appears. Flour and eggs are gradually added to the mixture, which by then should have completely cooled.

Then vanilla sugar and washed and necessarily dried raisins and nuts are added to the dough. It is better to cut the nuts into pieces equal in size to raisins, so that the cupcake contains not incomprehensible crumbs, but tangible and recognizable pieces of nuts. Instead of nuts and raisins, you can use poppy seeds and chocolate pieces.

The cake pan is well coated with butter or margarine, the cake is baked at a temperature of approximately 180-200 degrees. Baking time is about an hour. The readiness of the cake is checked as usual by piercing it with a sharp wooden stick.

To avoid breaking a hot cake, do not remove it from the mold. You need to be patient and wait until it cools down, even if the guests are already sitting at the table. Because otherwise, there is a high probability of putting a mountain of rubble on the table.

Before serving, sprinkle the cooled cake with powdered sugar or decorate it with glaze that has cooled by this time.

Recipe for cupcake with glaze and filling

An excellent dessert would be cupcakes with chocolate icing and filling, prepared in silicone molds. Their recipe calls for the following ingredients:

• flour - 450 g;
• baking powder - 5 g;
• cocoa - ¾ cup;
• salt - a pinch;
• sugar - 250 g;
• eggs - 2 pcs.;
• vegetable oil - 50 ml;
• vanillin - 1 g;
• chocolate - 200 g;
• cream - 100 ml;
• powdered sugar - 20 g.

The dessert is prepared according to this recipe as follows:

1. The oven is heated to 175 degrees.
2. The flour is sifted together with salt, soda, baking powder and cocoa.
3. The eggs are beaten into a bowl, where sugar, vanillin and butter are added.
4. The flour mixture is added to the egg mixture, and everything is thoroughly whisked until smooth.
5. The finished dough is placed in molds and baked for 25 minutes.
6. The cupcakes are pulled out onto a wire rack and cooled.
7. Half a chocolate bar is melted in a water bath.
8. 150 ml of cream is poured into a bowl and whipped until thick and fluffy. Melted chocolate is added there and everything is mixed.
9. Cupcakes are filled with prepared cream using a syringe.
10. The remaining chocolate and cream are placed in a water bath and heated. The ingredients must be stirred, and when they acquire a homogeneous consistency, they are immediately removed from the heat.
11. Cupcakes with filling are decorated with ready-made glaze, cool slightly, and then served.

Ingredients

To make chocolate chip cupcakes you will need:

• 130 grams of margarine or butter;
• 100 grams of sugar (you can take more if you want sweeter baked goods);
• 3 eggs;
• 310 grams of premium flour;
• 75 ml milk of any fat content;
• 1/3 tsp. vanilla and 2 tsp. vanilla sugar;
• 1.5 tsp. baking powder for dough;
• 100 grams of chocolate chips (you can take a chocolate bar);
• 1 tbsp. cognac (optional).

This amount of ingredients can be used to make 1 large chocolate chip cupcake or several small muffins.

Quick cake with rum

You can quickly prepare chocolate cupcakes in the microwave. Just 10 minutes - and dessert can be served. To prepare it, you will need to take:

• flour - 50 g;
• sugar - 25 g;
• cocoa - 20 g;
• chocolate - 20 g;
• egg - 1 pc.;
• milk - 30 ml;
• vegetable oil - 2 tbsp. l.;
• vanillin - 1 g;
• rum - 5 ml;
• soda - a pinch.

Quick cupcakes are prepared in this way:

1. Dry ingredients are mixed with egg and milk.
2. Rum, butter, and grated chocolate are added to the resulting mixture.
3. The dough is poured into molds and baked in the microwave for 5 minutes at medium power.
4. The finished dessert is pulled out of the molds, cooled for 2-3 minutes and served.

Pis4a.ru Cooking is simple, fast, tasty and healthy!

We all love sweets :-). In any case, we eat something with tea. If you want to eat a chocolate cake and you have a little time, then why not make it yourself?

You will get pleasure from the fact that you made a chocolate cupcake, and from the fact that it is delicious, and from the fact that it is more or less natural. After all, in the store it is not clear what it is made of and how fresh the products were used. In general, it is dangerous to buy baked goods in a store; it is better to prepare everything yourself and among the dishes for tea there are recipes for cakes, pies, pastries and many other sweet dishes.

The chocolate cake takes about 40-60 minutes to prepare. It depends on your skill and kitchen. The recipe is simple, so read on and feel free to prepare your own chocolate cake.

Chocolate cake recipe

Ingredients: - 250 g of butter, - 2 cups of flour (a glass is 200 grams) - 300 grams of a glass of sugar - 4 eggs - 100 grams of milk - 4 tablespoons of cocoa - a pinch of salt - one package of vanillin - 0.5 teaspoon of soda or 1 package of baking powder - also for the filling, you can use raisins, poppy seeds, fruits and nuts.

Preparing the chocolate cake:

First you need to take a bowl and melt the butter in it, then add sugar, cocoa, vanillin and milk. In fact, all this can be mixed on the stove until smooth.

Next, in the second bowl, you need to move more eggs and salt.

And then add flour, baking powder and mix together with the chocolate mass. When adding flour, I recommend using a sieve, otherwise when mixing there will be lumps of flour that are difficult to remove!

After everything has been mixed until smooth, you can pour it all into molds and put it in the oven. The molds must first be greased with sunflower oil so that the cake does not stick. Fill the molds two-thirds full, as the dough will rise in the oven.

We poured our mixture into molds and put the oven preheated to 180 - 200 degrees Celsius. Cook the chocolate muffins until done, about 15-20 minutes.

Next, we take it out, wait for the cupcakes to cool a little, take them out of the molds and eat them with pleasure!

Chocolate cake recipe in photos

Ingredients needed for chocolate cake:

Mix butter, cocoa, sugar, vanillin, milk (I did all this right in a bowl on the stove):

You should get a homogeneous chocolate mass:

Mix eggs and salt:

Then add flour and baking powder to the mixed eggs and salt:

And then the chocolate mass:

Now it all needs to be mixed until smooth. There should be no lumps (although there are some in the photo, this is because I did not sift the flour through a sieve):

Now the future chocolate cake needs to be poured into greased molds. I didn’t have any molds, so I greased the foil with oil and made a container on the floor of the baking sheet into which I poured the mixture:

Then all this was cooked in the oven for about 30 minutes and got a little burnt. That part of the mass that was smeared on the foil completely burned! Therefore, use better molds :-). But the other part, where there were 2-3 centimeters of chocolate mass, turned out to be very appetizing:

Here is a cutaway view of the finished cake on a baking sheet:

It's great with tea!

Cupcakes with meringue cream

The original recipe is for chocolate cupcakes with meringue cream. It contains the following ingredients:

For cupcakes:

• flour - 450 g;
• baking powder - ½ sachet;
• sugar - 300 g;
• salt - 5 g;
• eggs - 2 pcs.;
• water - 300 ml;
• buttermilk - 200 ml;
• butter - 200 ml;
• vanillin - 1 sachet.

For cream:

• sugar - 300 g;
• cream of tartar - ¼ tsp;
• salt - a pinch;
• butter - 450 g;
• egg whites - 6 pcs.;
• vanillin - 5 g.

This original dessert is prepared as follows:

1. All dry ingredients for the dough are mixed in a bowl. Then melted butter, buttermilk and water, eggs are added to them. Then everything is thoroughly mixed with a whisk until smooth.
2. The finished dough is laid out in molds (up to half).
3. The cupcakes are baked at 180 degrees for 15-20 minutes, and then placed on a wire rack and cooled.
4. A pan of water is placed on the fire. Sugar, salt and whites from 6 eggs are poured into a bowl of a smaller diameter. Mix the ingredients over boiling water in a saucepan (do not lower the bowl into the liquid) for 3 minutes.
5. Place the resulting protein mixture in a bowl on the table and beat until fluffy at low speed. Then cream of tartar is added there, the mixer speed is increased and the ingredients are beaten for another 10-15 minutes.
6. You need to add butter and vanillin to the resulting cream in portions, continuing to beat it with a mixer. After the nozzle, you need to change to regular ones and mix the entire mass at low speed.
7. The finished cream should be left for several hours. Then the cupcakes are filled with it using a pastry syringe. Dessert can be served immediately.

↑ Chocolate cupcake with chocolate pieces

A magical chocolate cupcake with chocolate pieces will fit perfectly into your holiday table menu. It is tasty, aromatic and incredibly tender.

Ingredients:

• 200 grams of butter;
• 300 grams of granulated sugar;
• 3 eggs;
• 8 tablespoons 15% sour cream;
• 480 grams of flour;
• 10 grams of baking powder;
• 100 grams of milk chocolate;
• 1 gram of vanillin;
• 100 grams of almonds;
• 4 tablespoons cocoa powder;
• 100 ml vegetable oil.

Preparation

1. Place the butter on the table in advance. Turn on the oven, temperature 180 degrees.
2. Mix butter and vegetable oil, add sugar and beat with a mixer. You should get a homogeneous fluffy mass. Add vanilla and sour cream. Whisk.
3. Separately, beat the eggs until foamy and add to the first bowl.
4. Sift flour, cocoa and baking powder, combine with the liquid part of the dough. The dough turns out to be quite thick. Lightly dry the almonds in a frying pan, peel and chop with a knife. Finely chop the chocolate into cubes with a knife. It's easier to do this when the chocolate is at room temperature.
5. For chocolate cupcakes, buy only a high-quality product; avoid confectionery bars so as not to spoil the products.
6. Grease a baking dish (preferably silicone) with oil and pour out the dough. Bake for 40-45 minutes at 180 degrees. When serving, sprinkle with powdered sugar.

Chocolate cheesecake recipe

Chocolate curd cake has a delicate taste. It’s very easy to prepare, you just need to stock up on the following ingredients in advance.

Their list looks like this:

For the test

• butter - 180 g;
• powdered sugar - 150 g;
• eggs - 3 pcs.;
• cocoa powder - 35 g;
• flour - 120 g;
• baking powder - 10 g.

For filling:

• powdered sugar - 60 g;
• cottage cheese - 250 g;
• egg - 1 pc.

Instructions for preparing the dessert include the following steps:

1. First of all, prepare the curd filling. To do this, mix the egg and powdered sugar in a bowl. After which cottage cheese is added and everything is beaten with a mixer until smooth.
2. Next, prepare the dough. Softened butter is ground with sugar. Eggs are added there and everything is mixed.
3. Flour, baking powder and cocoa are added to the butter mass. The ingredients are whisked for 5-7 minutes. You need to get a homogeneous dough.
4. The oven is heated to 180 degrees.
5. The mold is greased with oil, half of the chocolate dough is poured into it. Then the curd mass is laid out on it. The top is filled with the remaining dough.
6. The chocolate curd cake is baked for 30 minutes.
7. The dessert is served chilled.

Home cooking

I bake this cake when I want a very chocolatey baked goods with a bright chocolate aroma. The recipe is so simple that it’s even surprising that the result is such an exquisite dessert. I recommend it to all chocoholics and fans of chocolate pastries. Just one such fan will come in an hour and a half and keep me company. The chocolate fudge, of course, won’t have time to harden, but that’s okay, I’ll turn this disadvantage into an advantage. It takes a little time to prepare a chocolate cupcake, although I’m going to take pictures... But I’ll still have time. A delicious selection of simple muffin recipes - follow this link. All recipes for honey baking - follow this link. Chocolate selection for chocoholics - follow this link.

Compound:

For chocolate honey dough:

• Honey - 1 tablespoon
• Soda - 1 teaspoon
• Butter at room temperature - 200 grams
• Milk – 130 grams
• Sugar - 150-200 grams
• Insoluble cocoa - 3 tablespoons
• Bitter chocolate with cocoa content of at least 70% - 2/3 bars
• Eggs - 4 pieces
• Flour - approximately 300 grams
• Vanillin - 1 gram
• Unscented vegetable oil for greasing baking paper
• Anything citrus and any nuts for garnish

For the chocolate fudge:

• Milk – 120 grams
• Sugar - 150 grams
• Insoluble cocoa - 2 tablespoons
• Bitter chocolate - 1/3 bar

How to make a fragrant, simple and delicious chocolate cake with chocolate fudge using honey dough

In a deep bowl, heat a spoonful of honey over low heat, add soda, mix well so that the soda reacts.

Heat honey and soda

Add butter and melt.

Add butter

Pour milk, add sugar and stir until it dissolves.

Add milk with sugar

Add chocolate and cocoa broken into small pieces.

Add chocolate and cocoa

Stir until the chocolate dissolves and, stirring, bring to a boil.

Stir until chocolate dissolves

Remove from heat, cool slightly, beat in eggs and stir with a mixer. The mixture will be liquid.

Cool, add eggs

Add flour sifted with vanilla in portions, continuing to beat.

Add flour

The batter for chocolate cake is a little thinner than for pancakes. From this amount of products you will get a large cupcake in a ring mold or, like me, two cupcakes in rectangular molds - 20x12 cm and 30x12 cm. Line the molds with baking paper and coat with vegetable oil. Pour the dough into the molds, filling to half the height.

Pour into mold

Bake chocolate cupcakes in an oven preheated to 180 degrees for about 40 minutes. These muffins should not be too dry. Be guided by your oven. Pierce the cake with a wooden skewer; it should come out dry. Chocolate cupcakes are ready.

Cupcakes from the oven

I have plenty of time to make the chocolate fudge and decorate the cupcakes. Remove the cupcakes to plates and remove the parchment. I will leave the small cupcake whole, cover it with chocolate fudge and sprinkle with nuts. I’ll cut a large cake into pieces and pour each piece separately, it looks very impressive.

Cut the cake into triangles

While the chocolate cupcakes are cooling, make the fudge. Mix milk, sugar and cocoa, heat over low heat, break in the remaining chocolate and stir until it dissolves.

Mix sugar, cocoa, milk, chocolate

Cook the fudge, stirring constantly, for 5-6 minutes.

Make fudge

Remove the fudge from the heat and cool until it flows in a thin stream, like May honey.

Cool the fudge

Cover a small cupcake with chocolate fudge, sprinkle with any crushed nuts (I used cashews).

Chocolate cupcake with cocoa and chocolate fudge

Generously drizzle each piece of large chocolate cake with fudge. It is impossible to think of a better combination than chocolate and citrus fruits. Therefore, if you have candied citrus fruits, zest, tangerine slices, fresh oranges - all this is suitable for decoration. I almost always have orange peel jam on hand and use that. Since the fudge still won’t have time to harden, we’ll eat it with a teaspoon, like chocolate cream. It turned out beautifully.

Chocolate cupcake with chocolate fudge

I still have time to make tea. Bon appetit!

Banana chocolate cupcake

Banana chocolate cake is fragrant and very tasty. To prepare it, you will need the following ingredients:

• butter - 100 g;
• eggs - 2 pcs.;
• sugar - 150 g;
• banana - 1 pc.;
• flour - 350 g;
• cocoa - 25 g;
• sour cream - 150 ml;
• baking powder - ½ sachet;
• powdered sugar - 10 g.

The process of making banana chocolate cake consists of these steps:

1. The butter is cut into thin slices and left at room temperature for 25 minutes.
2. Sugar is poured into a bowl, softened butter is added there, and the ingredients are ground until a homogeneous light-colored mass is obtained. Then the eggs are added and everything is thoroughly mixed.
3. Flour, sour cream and baking powder are added to the butter mixture. The ingredients are mixed until smooth using a wooden spatula.
4. The dough is divided into two parts, cocoa is added to one of them.
5. The banana is peeled and crushed in a blender.
6. The fruit puree is added to the rest of the dough and everything is mixed.
7. The oven is heated to 180 degrees.
8. The mold is greased with oil, chocolate and banana dough is laid out there in portions.
9. The cake is baked for 20-25 minutes, and after cooling, decorated with powdered sugar and served.

↑ Chocolate cupcake with liquid filling

Fondant is a chocolate cake with a liquid filling. We offer you an excellent recipe for a very tasty fondant from French cuisine.

Ingredients:

• 100 grams of butter;
• 50 grams of sugar;
• 200 grams of real dark chocolate;
• 3 yolks;
• 2 eggs;
• A pinch of salt;
• 60 grams of flour;
• Powdered sugar for sprinkling.

Preparation

1. A glass with a volume of 250 ml is 180 grams of flour. To prepare fondant with liquid filling, you will need a third of a glass.
2. Break the chocolate into pieces and melt together with soft butter in a water bath. Stir constantly. As soon as there are no lumps, immediately remove from heat.
3. Combine the yolks with the eggs, beat them with salt and sugar into a thick foam. Pour the melted chocolate into the eggs in a thin stream, stirring constantly, sift in the flour and mix.
4. Grease the muffin tins and spoon the batter into three-quarters of the tin, it will not rise much. Preheat the oven to 190 degrees and bake the fondant with liquid filling for 10 minutes.
5. Serve slightly cooled, sprinkled with powdered sugar.

Chocolate cake with mineral water glaze

Mineral water cupcakes have a rich chocolate taste. To prepare it you need:

For the test:

• flour - 200 g;
• walnuts (ground) - 150 g;
• sugar - 300 g;
• egg - 5 pcs.;
• vegetable oil - 180 ml;
• cocoa - 100 g;
• mineral water - 180 ml.

For the glaze:

• dark chocolate - 150 g;
• butter - 30 g;
• cream - 100 ml.

The process of preparing dessert using mineral water includes the following steps:

1. The eggs are beaten into a bowl, sugar is added to them, and then the ingredients are beaten with a mixer for 8 minutes.
2. The dry ingredients are mixed in another container and added to the egg mixture in portions. They should be mixed with a broom.
3. Vegetable oil and mineral water are added to the resulting mixture. The result should be a homogeneous dough with a liquid consistency.
4. The oven is heated to 150 degrees.
5. The dough is poured into a silicone mold and baked for 85 minutes.
6. The finished cake is removed from the mold and left to cool.
7. For the glaze, you need to heat the cream, add butter, grated chocolate and mix everything thoroughly.
8. The finished glaze is poured over the cake and served.

The variety of chocolate cake recipes makes it possible to delight your family with new desserts every time. They will captivate you with their amazing taste. They are definitely worth making.