Chicken breast pancakes - delicious recipes from chopped breasts

Chicken pancakes with mayonnaise - basic technological principles

So, the basis of the pancakes is liquid dough, or bulk dough, as the professionals call it.

It must contain flour and eggs. There are two main types of dough for pancakes: unleavened and yeast.

Yeast dough can consist only of flour, water and yeast. This is lean dough. But, if we are talking about adding chicken meat and mayonnaise to the dough, then what kind of post is this? Add eggs and kefir for fluffiness and taste.

If you are preparing unleavened dough for pancakes, then instead of yeast, of course, you will have to add soda or any baking powder for the dough. The liquid base, in this case, can be the same fermented milk products and eggs.

Eggs or kefir and all other fermented milk ingredients are also useful for giving the consistency of the bulk dough, and their quantity depends on how much chicken meat or minced meat you plan to add to the dough for chicken pancakes. Of course, it remains to decide what spices to add and in what quantity, but this is purely a matter of taste.

There is only a little secret: sugar is added to the yeast dough to improve the rise, but the meat, when sugar is added to the dish, becomes especially juicy, with a piquant taste. Therefore, it is still worth adding a little sugar to the yeast dough for meat pancakes.

You can also use mayonnaise to prepare the dough, but in small quantities to give it a special taste. To combine flour and meat and create the liquid consistency inherent in poured dough, mayonnaise may need too much, and by itself it will not add fluffiness to the baked goods, but it will stand out too aggressively due to the fats in its composition, salt and vinegar.

Therefore, add mayonnaise to the dough if you want, but little by little, mixing it with other liquid ingredients: sour cream, tomato sauces, vegetable purees, juices, eggs or water.

Recently, housewives often use vegetables in the preparation of bulk dough for pancakes: onions, tomatoes, carrots, zucchini, potatoes. Using these ingredients makes excellent, stand-alone vegetable dishes.

They are served with sour cream or other sauces. Why not use this idea by adding not only vegetable puree to the dough, but also minced chicken? Great idea! The composition is clear: everything, or almost everything, that is in the refrigerator can become an ingredient for pancakes.

A few words about the technology for preparing bulk dough. The ideal consistency is one that does not spread over a hot frying pan, but sets quickly, because the pancakes must have the correct oval or round shape. The dough should resemble thick sour cream.

To achieve this consistency, you just need to grind all the products to a puree, and the proteins will provide the necessary coagulability, which will retain its shape.

One more point: sometimes you want a dish to look unusual and emphasize the presence of meat ingredients and pieces of vegetables in it. This condition is also feasible: make the main mass homogeneous, and add small pieces of meat to the finished dough, or spoon them onto the pancakes, directly in the frying pan - you will get pancakes with filling.

Pancakes are fried only in well-heated vegetable fat. The frying time depends on the composition of the dough: if it contains raw meat, then the duration of heat treatment increases, as, for example, for cutlets. If the dough contains boiled, stewed or fried foods, then two or three minutes of frying on both sides is enough.

Pancakes are a wonderful, versatile dish. There is room for the imagination of modern housewives.

Recipe 9: chicken pancakes with vegetables (with photos step by step)

• Chicken fillet 0.5 pcs.
• Carrots 0.5 pcs.
• Zucchini 2 slices
• Green onion 1-2 pcs.
• Garlic 1-2 pcs.
• Starch 1-2 tablespoons
• Chicken egg 1 pc.
• Hard cheese 50 gr.
• Salt to taste
• Black pepper to taste

Chop the chicken breast very finely and pound it with a rolling pin. Prepare the remaining products.

Grate the zucchini and carrots (no need to squeeze out the liquid from the zucchini).

Chop green onions and young garlic with green leaves. Beat in the egg.

Pour in starch and grate cheese.

Add salt and pepper, stir. Place in the refrigerator for 30 minutes.

Heat olive oil in a frying pan and spoon onto the pancakes.

Fry on both sides over medium heat until golden brown, then covered over low heat for 15 minutes.

Chicken pancakes with mayonnaise and zucchini

Ingredients:

• Zucchini, medium 1 pc. (300-350 g)
• Egg 1 pc.
• Flour
• Kefir 120 ml
• Minced chicken 400 g
• Salt
• Black pepper
• Soda 1 ½ tsp.
• Vegetable oil for frying

Sauce:

Garlic, chopped dill, lemon juice, salad mayonnaise - to taste

Cooking method:

Grate the zucchini on a fine grater, or grind it to a puree using other kitchen equipment available. Add egg, kefir, and flour to the prepared puree. Stir the dough, add minced meat, mix again and check the consistency. If necessary, add flour or kefir to adjust. Add salt and pepper intuitively.

Pour vegetable oil into the frying pan so that the pancakes are half immersed in it. Do not forget that the oil must be well heated so that the fat is not absorbed into the products during frying. Use a measuring spoon to pour in the batter and fry for 3-4 minutes on each side.

Turning over to the other side, you can reduce the temperature so that the pancakes do not burn and are well fried. Place the finished pancakes on a paper napkin to remove excess oil.

Chicken pancakes recipe. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “chicken pancakes”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of chicken pancakes is 139.3 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Chicken pancakes with boiled fillet mayonnaise

Consider the option of making meat pancakes from boiled chicken.

Ingredients:

• Chicken fillet 500 g
• Mayonnaise 150 g
• Flour 300 g
• Tomatoes 300 g
• Eggs 2 pcs.
• Onion, green 180 g
• Spices - to taste
• Soda 15 g
• Sour cream 120 g
• Vegetable oil 150 ml

Cooking method:

Place peeled and chopped vegetables in a blender bowl and blend until smooth. Add eggs, mayonnaise and sour cream, then flour and spices. Stir, add finely chopped chicken pieces. The finished dough should have the consistency of thick sour cream, so if, for example, the tomatoes are too watery, then add flour to achieve the desired thickness.

Fry the pancakes as described in the previous recipe. Serve with sour cream or mayonnaise or other sauce.

Chicken pancakes from boiled breasts

If you have a little boiled chicken left, don’t worry, you can make an appetizing dish out of it.

You will need:

• Boiled chicken – 200 gr.
• Broth (just water) – 50 ml.
• Egg.
• Onion.
• A clove of garlic.
• Salt, pepper, seasonings for chicken dishes.

How to do:

1. Boil the breast in broth with the addition of any spices, then it will become tastier. Pour off some of the broth.
2. Punch the meat with a blender, add broth.
3. Finely chop the garlic clove and onion. Place into minced meat. Season with spices, add an egg.
4. Fry the resulting minced meat into pancakes (don’t leave the stove, they cook very quickly).

Chicken pancakes with raw potato mayonnaise

Ingredients:

• Potatoes, peeled 400 g
• Minced chicken 400 g
• Eggs 2 pcs.
• Lemon juice 50 ml
• Soda 15 g
• Flour 300 g
• Mayonnaise 100 g
• Salt

Preparation procedure:

Grind until pureed, combine the potatoes with lemon juice, minced meat, eggs, mayonnaise and flour. Add soda and spices. Fry like regular pancakes.

Serve with sour cream and fresh juicy vegetables, sprinkled with chopped herbs.

Recipe 7: Chicken breast pancakes with kefir

• Chicken breast – 400 g
• Chicken egg - 1 pc.
• Onions - 0.5 pcs.
• Hard cheese (grated) - 2 tbsp.
• Flour - 2-3 tbsp.
• Kefir - 4-5 tbsp.
• Parsley - a couple of sprigs
• Sea salt - to taste
• Pepper, h.m. - taste
• Vegetable oil - 2 tbsp.

Rinse the fillet under running water and dry with a paper towel.

Cut the chicken fillet and onion into small cubes.

Add grated hard cheese and chopped herbs.

Add kefir, flour and egg, salt and pepper.

Mix everything until smooth, the “dough” should not be liquid, but not too thick either. If you want the pancakes to be more fluffy, as I said above, add 1 tsp. baking powder or 0.5 tsp. soda

Place 1 tbsp on a heated frying pan. (possibly with a heap) of dough and in a small amount of vegetable oil, bake the pancakes for 4 minutes on each side. To prevent them from burning, turn on low heat. Turn them several times during cooking.

Ready-made chicken breast pancakes can be served with mashed potatoes, pasta, buckwheat or rice - equally delicious.

Chicken pancakes with mayonnaise, mushrooms and cheese

Ingredients:

• Flour 200 g
• Cream cheese 300 g
• Fried mushrooms 150 g
• Eggs 3 pcs.
• Chicken meat, boiled 500 g
• Mayonnaise 150 g
• Sour cream 400 g
• Soda 20 g
• Salt

Preparation:

Place all prepared ingredients in a deep container and grind with a blender to a paste-like consistency, similar to thick sour cream. Grease a baking sheet with vegetable fat. Spoon the dough onto it. Place in a hot oven for 15 minutes. Then take out the baking sheet, brush the tops of the pancakes with sour cream and brown them.

Serve with your favorite sauce and fries.

Recipe 8: Chicken pancakes with mushrooms (with photo)

• Chicken breasts (fillets) – 400-500 g,
• egg – 1 pc.,
• mayonnaise – 2-3 tbsp.,
• fresh mushrooms – 200 g,
• starch – 1 tbsp,
• onion – 1 pc.,
• hard cheese – 50-70 g,
• salt,
• ground black pepper,
• vegetable oil for frying.

We start preparing our chicken pancakes by preparing the chicken fillet. Wash it, dry it, cut it into small cubes with a side of about 0.5-0.7 cm.

I advise you not to be lazy, and cut the chicken fillet, and not put it through a meat grinder. Believe me, the taste of chopped pancakes is completely different from those crushed in a meat grinder.

Now let's take care of the mushrooms. If you use wild mushrooms that you collected yourself, first boil them for half an hour in salted water with spices, then strain them from the brine. If there are champignons, we use them raw.

So, chop the mushrooms into small pieces. Finely chop the onion. Fry the onion in a frying pan heated with vegetable oil, stirring constantly. Then add the mushrooms to the onion and continue to fry them until soft (champignons) or until the liquid evaporates (boiled wild mushrooms). Add the mushrooms fried with onions to the chopped chicken fillet, and beat in the egg.

Add mayonnaise, grated cheese, starch, salt and pepper and mix well.

Add a little more oil to the frying pan where the mushrooms and onions were fried, spoon our chicken pancakes into it and fry them on one side and the other until golden brown.

Chicken pancakes with mayonnaise and garlic

Ingredients:

• Mayonnaise 200 g
• Tomato paste 75 g
• Eggs 3 pcs.
• Salt
• Flour 250 g
• Sparkling water 140 ml
• Minced chicken 0.5 kg
• Garlic
• Chili and black pepper - to taste

Preparation procedure:

Combine all the liquid components of the dough, adding spices, flour and minced meat. Mix the mixture thoroughly and adjust the thickness of the dough to the desired consistency. Fry the pancakes in a frying pan. When serving, decorate the dish with chopped herbs and cream sauce.

Recipe: Chicken breast pancakes – Even children love them.

chicken breast – 0.5 kg;

chicken eggs – 1 pc. ;

mayonnaise – 1 tbsp. l. ;

potato starch - 1 tbsp. l. ;

vegetable oil - for frying

To prepare, we need chicken breast, which is best taken half-thawed (this makes it easier to cut).

Cut the chicken breast into cubes and place in a pan.

We break 1 egg there.

Then add 1 tablespoon of mayonnaise (for juiciness and softness) and 1 tablespoon of flour or potato starch.

We salt this whole mass and mix it, let it sit for a while to soak in.

After about half an hour, put our mixture in a frying pan heated with vegetable oil in the form of pancakes and cover with a lid.

The pancakes brown very quickly and you need to turn them over.

After 30 minutes our chicken breast pancakes are ready. Like any chicken meat, our family likes to eat chicken breast fritters with pasta, which can be sprinkled with cheese.

. And this is the only option for preparing chicken breast that even our five-year-old daughter loves and eats with great pleasure.

fotorecept.com

Chicken pancakes with mayonnaise and green peas

Ingredients:

• Smoked breast 400 g
• Mayonnaise 200 g
• Lemon juice 80 ml
• Eggs 2 pcs.
• Soda 20 g
• Peas, frozen 250 g
• Flour 350 g
• Pepper

Garnish:

• Mashed potatoes 400 g
• Egg 1 pc.
• Green sauce - for serving

Preparation procedure:

Prepare a liquid mixture from mayonnaise, eggs and lemon juice. Add pieces of smoked breast, peas, flour combined with pepper and soda. Stir and fry in a frying pan until golden brown.

Transfer the pancakes to the prepared baking sheet. Preheat the oven. Add an egg to the mashed potatoes, beat the mixture well and place in a pastry bag. Pipe the puree onto the pancakes in a mound. Bake, placing the baking sheet on the top shelf, until golden brown. Transfer to a platter and top with parsley sauce.

Chicken pancakes - 5 recipes for making chicken pancakes

Chicken fritters are a simple and delicious oval-shaped culinary treat. A thick and soft flatbread made from wheat flour, it can become even tastier if you add chicken to it.

The flatbread can be baked in a frying pan or in the oven. Chicken breast and soft parts of chicken meat are used to make flatbreads. Which are cut into small pieces or turned into minced meat using kitchen utensils.

Today we will prepare delicious and tender chicken pancakes and eat them like hot cakes. I’ll say right away that we are familiar with ordinary pancakes with kefir and very tasty ones with milk. Therefore, I want unusual baked goods with chicken meat.

Chicken breast pancakes in pieces

Chicken pancakes make a hearty breakfast or dinner. They are fluffy, tender and very tasty.

Grocery list:

• kefir - 100 g
• egg - 1 pc.
• flour - 120 g
• baking soda - 1/2 tsp.
• sugar - 1 tsp.
• chicken fillet – 250 g
• green onions - 45 g
• dried parsley - 1 tsp
• dried garlic - 1 tsp.
• turmeric - 1/4 tsp.
• black pepper, salt - to taste

Procedure:

1. To prepare the dough, put in a bowl: kefir, egg, all the spices and use a whisk to mix everything.

2. Add wheat flour through a sieve to the aromatic mass. Sift the flour in parts, alternating stirring.

3. The resulting dough should be thick and stretch well.

4. It is convenient to cut the chicken breast with a knife, first into strips and then into small pieces. Then chop all the small pieces into even smaller ones.

5. Place pieces of chicken meat into the dough.

6. Add chopped green onions and mix everything well with the dough. Then leave the dough to rest for 10 minutes.

7. Heat a frying pan, add oil and bake the dough into an oval shape on both sides. Pour in a little more oil than usual.

8. You will immediately notice how the cakes rise and become plump and soft. Place first on a paper towel and then on a serving plate.

Minced chicken pancakes - tender and tasty

Try making tender pancakes from minced chicken. As a result, you will get oval-shaped fried products, very similar to cutlets.

List of components:

• minced chicken – 1100 g
• onion - 2 pcs.
• milk - 1 glass
• eggs - 2 pcs.
• flour - 2 tbsp. l.
• salt - 1 tsp.
• ground black pepper - 1/ tsp.
• frying oil

Cooking steps:

1. Take a whole chicken, remove the skin and separate the meat from the bones.

2. Cut the meat into pieces, do the same with the onions to pass everything through a meat grinder. Because today we make chicken pancakes from minced meat.

3. Place the minced meat obtained using a meat grinder into a cup, add eggs, black pepper and salt. Mix the entire contents of the cup, add milk, mix again and then add flour.

4. After adding flour, stir all the ingredients of the cup as if for pancakes.

5. Fry the pancakes in the usual way in a frying pan, turning over on both sides.

6. Place the finished chicken pancakes on a plate and serve.

Pleasant to eat!

on how to make chicken and zucchini pancakes without flour

Men love this recipe because it is very satisfying.

Chicken pancakes with cheese on kefir

Ingredients:

• minced chicken - 360 g
• kefir - 200 g
• baking powder or soda - 0.5 tsp.
• hard cheese - 50 g
• flour - 120 g
• egg - 1 pc.
• salt, pepper - to taste
• vegetable oil - for frying

Cooking method:

1. Prepare the dough. Add baking powder to kefir and mix everything.

2. Break an egg into a container, add salt, mix and add kefir with baking powder.

3. Then add wheat flour in small portions and always mix well.

4. The density of the dough turned out to be quite thick and there are even small bubbles in it, which means it is “alive”.

5. Add grated cheese to the prepared dough and mix again.

6. Add minced chicken to the dough with cheese.

7. Combine the minced meat with the dough using manual mixing with a spoon. Add salt and ground black pepper to the dough. Stir again. The dough is ready for baking.

8. Spoon the dough into a heated frying pan with butter and bake the chicken pancakes.

9. When the pancakes are fried on both sides, they are ready.

10. Place them on a plate and feed your family. It’s very tasty to eat them with tartar sauce or sour cream with chopped green dill.

Bon appetit !

Lush chicken liver pancakes - video

For lovers of liver recipes, this is a delicious dish.

Always think about recipes for a hearty lunch or delicious dinner. Don’t forget that chicken pancakes should always be on the menu, because it will be delicious!

Source: https://willcomfort.ru/kurinye-oladi.html

Chicken pancakes with mayonnaise - useful tips

If you doubt that the pancakes are baked from the inside, transfer them to a baking sheet and keep in a hot oven for 5-7 minutes. At the same time, they can be additionally decorated with grated cheese, sauce, chopped herbs: such a dish will already look worthy on the festive table. You can also resort to this trick when the pancakes have already cooled down, left over after breakfast, and no one will eat cold ones.

Of course, frying always involves the use of vegetable oil. Do not reuse fats in which products have already been fried: in this case, savings can lead to high treatment costs. Remember that when frying, oil acquires carcinogens that are very harmful to the body.

Video recipe

In order to quickly learn how to prepare minced chicken pancakes according to the recipe described above, just watch the video presented and do everything exactly as shown in it.
Now you know how to cook minced chicken pancakes without any help. This delicacy is wonderful in itself, as an independent dish, and can also be a great addition to mashed potatoes, any kind of porridge or pasta. Be sure to let us know in the comments what you think about the taste of this treat. Bon appetit!

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The secret of fluffy kefir pancakes

Each dish has its own cooking secrets. Write down or remember the secrets of making fluffy kefir pancakes: It would seem that it could be simpler? Open the refrigerator, take out kefir and one or two eggs, break them into a saucepan...

Everything is correct! Only, first of all, the kefir should warm up a little at room temperature. Fermented milk and milk must be used warm for baking. This is one of the prerequisites for baking to be as fluffy as possible.

Chicken eggs should also be kept in warm water or at room temperature for some time. In order for the pancakes to be fluffy, we need soda. Some housewives believe that the greater the quantity, the more successful the baking will be. Completely wrong opinion. You should take no more than one teaspoon of soda (you can do less or do without it at all).

Kefir and all other ingredients should be mixed very quickly, and then immediately start baking. For these purposes, you need to pour sunflower oil into a frying pan and heat it slightly. Take a small amount of the mixture with a spoon (it should not drip off the spoon) and place it in the pan. Pancakes must be fried on both sides. When you turn them over for the first time, you can close them with a lid.

Recipe 10: chicken pancakes with garlic and sour cream

• 600 g chicken or turkey thigh fillet, skin-on
• 1 egg
• 2 yolks
• 200 g sour cream 25% fat
• 2–3 cloves of garlic
• 3–4 sprigs of parsley
• zest of half a lemon
• 1.5 tbsp. l. corn starch
• vegetable or ghee
• salt, freshly ground black pepper

Grind the poultry fillet through a meat grinder. Finely chop the garlic and parsley, mix with the zest and add to the minced meat. Sprinkle with salt, pepper and starch. Knead.

Beat sour cream with egg and yolks, add to minced meat, mix thoroughly. In a large frying pan, heat the vegetable oil or butter in a layer of about 3 mm. Lightly salt the butter.

Place small pancakes with a spoon and fry over medium heat until golden brown on both sides. Place finished pancakes on paper towels. Serve hot.

The recipe, so to speak, is from childhood. I often remember these pancakes on the family dinner table with mashed potatoes. True, we called them “chopped chicken breast balls.” In any case, the recipe is very easy to prepare and very tasty; children and teenagers especially love chicken pancakes.

Onions can be replaced with green ones, kefir with sour cream. For greater fluffiness, you can add a little soda or baking powder and let the dough stand for a couple of minutes so that the soda reacts with kefir or sour cream. In general, be sure to prepare it; chicken pancakes made from chicken fillet turn out really very tasty. The family will be satisfied with lunch or dinner.

To prepare chicken breast pancakes, take the ingredients from the list. Rinse the fillet under running water and dry with a paper towel.

Cut the chicken fillet and onion into small cubes.

Add grated hard cheese and chopped herbs.

Add kefir, flour and egg, salt and pepper.

Mix everything until smooth, the “dough” should not be liquid, but not too thick either. If you want the pancakes to be more fluffy, as I said above, add 1 tsp. baking powder or 0.5 tsp. soda

Place 1 tbsp on a heated frying pan. (possibly with a heap) of dough and in a small amount of vegetable oil, bake the pancakes for 4 minutes on each side. To prevent them from burning, turn on low heat. Turn them several times during cooking.

Ready-made chicken breast pancakes can be served with mashed potatoes, pasta, buckwheat or rice - equally delicious.

I love it with pickled cucumbers.

Today we are preparing delicious pancakes. But not ordinary ones, but meat pancakes made from chicken breast with the addition of hard cheese. It turns out very tasty and unusual. Chicken breast pancakes with cheese according to this recipe are very tender and juicy, so I cook them quite often.

These chicken pancakes are convenient to take with you as a hearty and healthy snack to school, work or on the road. If desired, you can add chopped garlic, fresh chopped parsley or dill, and various seasonings for chicken to the minced meat. The recipe is quick and easy, so get to it quickly!

Ingredients:

• 600 g chicken fillet
• 150 ml milk
• 100 g hard cheese
• 70 g wheat flour
• 2 eggs
• 1 onion
• salt to taste
• 0.5 tsp. ground black pepper
• 0.5 tsp. paprika

How to make chicken breast pancakes with cheese:

Peel the onion from the husk. Cut it into 4 parts and grind in a blender bowl until you get a paste.

Wash the chicken fillet and dry it from excess moisture using paper towels. Remove the membranes from the meat and cut into small pieces. Place them in a blender bowl and grind into homogeneous mince.

You can also use a meat grinder to prepare minced meat.

In a deep bowl, combine the chopped onion and minced chicken.

Then add two chicken eggs to the resulting mixture. Salt the ingredients and season them with spices, as required by the recipe for chicken pancakes.

Mix all ingredients thoroughly until they are well combined.

Pour cold milk into the mixture and mix everything again.

Grate the hard cheese on a grater with small holes. Add shredded cheese to the rest of the ingredients.

Lastly, add the sifted flour. It will help connect all the components together so that the chicken fillet pancakes hold their shape well and do not fall apart.

As a result, the dough should be homogeneous and quite liquid, as in the photo.

Pour vegetable oil into a non-stick frying pan and wait until it heats up well. Spoon the dough into the pan using a tablespoon, forming oval or round chicken fillet pancakes.

Fry them over medium heat until golden brown. Then carefully turn them over to the other side, helping yourself with a spatula.

Place the finished products on a plate lined with paper napkins to remove excess oil.

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The secret of lush pancakes with milk

Delicious baked goods can be made not only with kefir, but also with other drinks. If you decide to take milk, then there are also cooking secrets: The liquid must be warmed up a little before use. The milk should be warm. We will use only wheat flour and always of the highest grade.

Add two teaspoons of sugar and half a tsp. salt. Add flour; the dough should not be liquid. The approximate consistency is like thick sour cream. What if the milk has spoiled a little? No problem! We will make fluffy pancakes with sour milk (read about the secrets of their preparation below). You don't have to add soda.

But be sure to take baking powder and mix it with flour. Break the eggs into the sour milk, mix everything well. Now you can add flour and a small amount of salt and sugar. Do not stir the resulting mixture for too long. You can leave it for a while and close the lid. And then start baking.

A few more tips and tricks

The pancake batter should not be too thick so that a spoon can barely turn it. Therefore, be especially careful when taking flour. Its amount per half liter of liquid should not be more than three glasses. The flour must be sifted; thanks to this simple procedure, pancakes or pancakes turn out more airy and tender. It is best to do this procedure twice.

Don't forget to add oil to the pan where the pancakes are baked. An insufficient amount of it will also not bring the finished product to the desired shape. Never add baking soda to liquid, especially to kefir (it will immediately extinguish it and the effect of obtaining a fluffy pancake shape will not be achieved).

Soda should be mixed with a small amount of wheat flour. The secret of lush pancakes is quite simple - the desire to please your loved ones with delicious pastries. Of course, you can’t do without the required amount of products either. Delicious and tender pancakes can be prepared not only for breakfast, but also served for an afternoon snack or dinner. Both adults and children simply adore them.

Zucchini fritters and poultry fillet

By combining fresh vegetables with chicken in one recipe, you can end up with a complete dish that does not require a side dish.

• Chicken breast – 500 g;
• Zucchini – 2 pcs.;
• Potato starch – 4 tbsp. l.;
• Sunflower oil – 50 g;
• Onion – 1 head;
• Garlic – 3 cloves;
• Mayonnaise – 3 tbsp. l.;
• Carrot – 1 pc.;
• Egg – 1 pc.;
• Salt, spices - to taste;
• Fresh herbs - a bunch.

We cut the washed and dried chicken meat into slices. We clean and chop the vegetables into half rings - everything except garlic and zucchini. Pour oil into a frying pan and fry the onions and carrots until transparent. Cut the zucchini in half and grate. Drain off excess moisture and add salt.

Pass the meat and garlic through an electric meat grinder. Add spices, frying, egg, starch and salted zucchini to the minced meat. Mix everything well and leave for an hour.

Pour oil into the frying pan and heat it up. Pour the dough with a spoon and fry the pancakes. Place on a plate and sprinkle with herbs.

If you try our recipe, you will be amazed at how delicious stewed cabbage with minced meat can be.

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