Chocolate fondue in 15 minutes from ⋆ Great food and places

French chocolate dessert. Classic recipe

Chocolate fondant is prepared very simply from the simplest ingredients. However, without experience, you may not immediately get the result you expected. Therefore, we recommend that you prepare one cupcake first and evaluate the condition of the filling. Then you can adjust the oven temperature and measure the desired time. We will prepare chocolate cupcake (fondant) as follows:

Break 150 grams of chocolate into pieces (the cocoa content should be 70-90%). Place it in a bowl along with 50 grams of butter.
Place the dish in a water bath and wait until its contents melt.
While the chocolate is cooling, in a separate bowl, beat two eggs with 50 grams of sugar.
Combine the prepared products, add 30 grams of flour to them and mix. Please note that the finished dough should not be too thick.
Grease ceramic or silicone muffin tins, sprinkle their inner surfaces with cocoa or flour, and then fill them 2/3 full with dough.
Bake the dessert in a preheated oven for five to ten minutes. After this, you can take out the molds, remove the cupcakes from them and let them cool slightly.

Gordon Ramsay's Chocolate Fondant Recipe

Another popular chef couldn’t ignore this French delicacy. Gordon Ramsay improved the classic recipe by adding a component such as coffee liqueur.

Ingredients:

50 g flour;
50 g butter;
50 g dark chocolate;
1 egg;
1 yolk;
2-3 tablespoons cocoa;
2 tablespoons coffee liqueur;
60 g sugar.

Place the molds, greased with butter, in the freezer for 2-3 minutes. Take them out, sprinkle a little cocoa powder and freeze them again.

The chocolate bar needs to be chopped into pieces with a knife and melted in a water bath. Add butter to the container and continue stirring the mixture until a homogeneous consistency is obtained.

While the chocolate mixture is cooling, start preparing the dough. To do this, beat the eggs with sugar with a whisk, and then pour in the chocolate mixture in parts. Add 2 tablespoons of coffee liqueur, which you can replace with rum or cognac. Alcohol will not be noticeable in these baked goods, but will add an unusual aroma and zest to the taste. Now all that remains is to add the sifted premium flour and mix the mixture thoroughly.

Transfer the batter to the cooled molds, filling them halfway. Bake the fondant in an oven preheated to 200 degrees for about 8-9 minutes. As soon as you notice. When the top of the cupcake rises, it’s time to take it out of the oven.

Sprinkle cocoa or grated chocolate on top of the dessert. You can serve it in ceramic molds with a scoop of vanilla ice cream or whipped cream.

Chocolate fondant with ice cream

An elegant French chocolate dessert goes well with berries, caramel, vanilla cream and mint. However, connoisseurs believe that it is best served with a scoop of ice cream. The Chocolate Fondant dessert is prepared as follows:

First, turn on the oven so that it has time to warm up by the time you finish preparing the dough. Grease silicone or metal muffin tins.
Prepare a steam bath. To do this, put a saucepan on the fire and wait until the water in it boils. Chop 200 grams of chocolate into a wide bowl, add 100 grams of butter to it and place the bowl on the pan.
When the chocolate has melted and turned into a homogeneous mass, remove it from the heat and let cool.
Take three chicken eggs and separate the whites from the yolks.
Beat the yolks with a mixer along with two whole eggs and 70 grams of sugar. We won't need the whites in this recipe.
Mix the cooled chocolate and egg mixture with a pinch of salt, and then fill the molds with the resulting dough.
Bake the muffins in the oven until done and serve hot. Don't forget to top each serving with a scoop of ice cream.

Chocolate cupcake in a cup

If you want to give your loved ones a pleasant surprise on Sunday morning, be sure to read this recipe. A delicious chocolate dessert with a liquid filling can be prepared and served directly in a glass container. Making chocolate fondant in the microwave is very simple:

Whip 200 ml of cream with a mixer and place it in the refrigerator so that the foam does not settle.
Melt 110 grams of dark chocolate and 90 grams of butter in the microwave.
Beat three eggs with a whisk with 120 grams of sugar until fluffy.
Combine the egg mixture with chocolate and 40 grams of flour. Stir the dough.
Grease the inside of a beautiful glass (cup or ceramic bowl) with butter and sprinkle with brown sugar. Fill the bowl 2/3 full with dough and place in a preheated oven for seven minutes.

When the center of the dessert begins to fall inward and the edges begin to move away from the wall, the glasses can be removed from the oven. Garnish the fondants with whipped cream, chopped nuts, and fresh berries and serve immediately.

Cupcakes with liquid kefir dough filling

Ingredients
Chocolate – 50 – 100 g
Dark cocoa – 2 tbsp. l.
Medium size egg – 3 pcs.
Sugar – 1 tbsp. l.
Melted butter – 3 tbsp. l.
Salt, soda - a pinch
Kefir – 3 tbsp. l

Cooking time – 30 minutes

Yield: 6 cupcakes

Chocolate muffins with a liquid center can be made from kefir dough. It’s easier to prepare a dessert using this recipe - the first time you get cupcakes with a liquid filling inside made of natural chocolate.

Chocolate fondant in a slow cooker

You can prepare this wonderful dessert using a multicooker - an indispensable assistant in the kitchen. To do this you will need:

Place broken dark chocolate (200 grams), milk chocolate (50 grams) and butter (110 grams) into a bowl. Place the device in the “Semolina porridge” mode for five minutes. Cook until the end of the program until the chocolate has melted, and do not forget to stir it.
Using a mixer, beat four eggs and 150 grams of sugar until foam appears. Mix the resulting mass with the cooled chocolate and stir.
Grease the multicooker bowl with butter and pour the resulting dough into it. Cook the dessert for 40 minutes in the “Baking” mode.
Remove the hot cake from the bowl, cut it into portions and serve with a scoop of ice cream.

Cooking option in a slow cooker

Chocolate fondant, which does not always come out in the oven, can be easily prepared in a slow cooker. A smart multi-helper, several silicone molds and a proven recipe - this is a list of necessary conditions that will result in chocolate muffins with a liquid pouring like lava filling.

The recipe for fondant in a slow cooker involves the use of the following products:

200 g dark chocolate;
50 g plums. oils;
40 g sugar;
2 eggs;
40-60 g flour;
cocoa, powdered sugar and a scoop of vanilla ice cream, if desired, for serving.

The order of the confectionery processes:

Using a steam bath, melt half the recipe amount of chocolate with butter. Cool the liquid butter-chocolate mixture that has become homogeneous and cool slightly.
Beat the eggs and sugar slowly, until all the sweet crystals have dissolved, carefully add the liquid chocolate, followed by the flour in small portions, until the dough is as thick as sour cream.
Place a tablespoon of chocolate dough into greased silicone molds, top it with 20 g of solid dark chocolate, which again pour a spoonful of dough on top; By preparing fondant in a slow cooker, you can significantly simplify the procedure and avoid dividing the chocolate into solid pieces of the required weight, simply placing a round “Truffle” candy inside.
Place the molds with fondant in the multicooker and cook in the “Baking” mode for about half an hour. Easily remove the delicacy from the molds and serve the dessert, sprinkled with powdered sugar, cocoa and a scoop of ice cream.

Fondant in orange

The peculiarity of this dessert is its original presentation form. We are sure that your guests will not remain indifferent when they see this dish, and its taste will be remembered for a long time. How to prepare the dessert “Chocolate fondant”? The recipe is:

Melt 200 grams of dark chocolate and 100 grams of butter in a water bath.
Beat three eggs with 40 grams of sugar.
Combine the products, add 30 grams of flour and mix well. For taste, you can add a little brandy or orange essence.
Take a few oranges, cut each one in half, carefully remove the pulp and fill the peel with dough.

The chocolate fondant is baked for about ten minutes and served while still hot.

Chocolate fondant with nuts

Fragrant cupcakes with liquid filling and nutty taste will be a wonderful treat for your guests. Below we will look at how to make chocolate fondant. The recipe is simple:

Melt 100 grams of dark chocolate in a water bath, pour rum or liqueur into the resulting liquid.
After this, add 60 grams of butter and 50 grams of powdered sugar to the chocolate.
Add two eggs, 20 grams of cocoa into the mixture and mix well.
Grind hazelnuts or almonds into crumbs using a coffee grinder and add to the dough.
Grease ceramic muffin tins with butter, sprinkle with cocoa and fill with dough.

Bake the muffins for five to ten minutes and serve with tea with whipped cream.

How to make chocolate fondant according to a recipe from Yulia Vysotskaya

This version of the dessert differs from the classic one, but also deserves attention. The dish turns out airy with a loose texture, and the nut butter adds zest to the usual taste.

Ingredients:

100 g dark chocolate;
2 chicken eggs;
3 tablespoons softened butter;
2 tablespoons of powdered sugar;
3 g baking powder;
2 tablespoons of premium flour;
1 tablespoon nut butter;
1-2 tablespoons cocoa;
a pinch of salt;
50 g hazelnuts for decoration.

As in the previous recipe, we start by melting the chocolate in a water bath. Then you need to remove the bowl from the heat, add butter and nut butter. Heat the mixture again over low heat.

At this time, beat the eggs with powdered sugar with a mixer or whisk. Add sifted flour, baking powder, cocoa and a pinch of salt to the mixture. Now all that remains is to mix the chocolate and egg mass and mix thoroughly until a homogeneous consistency is obtained.

Grease silicone or ceramic molds with butter and fill with chocolate dough. Bake the dessert in an oven preheated to 200 degrees for 7 minutes.

While the chocolate fondant is preparing, grind the hazelnuts in a blender. It is important not to overcook the dish in the oven, otherwise the filling will harden.

Set the timer and after the appropriate signal, take out the baked goods. Let the chocolate fondant cool slightly. This will make it easier to remove from the mold. Decorate the finished dish with nut crumbs.

Cherry fondant

The taste of ripe berries will make this chocolate dessert even more attractive. We will prepare it like this:

Melt 100 grams of butter in a suitable bowl. Add 100 grams of dark chocolate to it and mix the products until smooth.
Mix two chicken eggs, two yolks, 30 grams of sugar and a tablespoon of flour in a separate bowl.
Combine the ingredients and place the resulting dough in the refrigerator for half an hour.
Grind 100 grams of cherries using a blender, place in ice trays, and freeze in the freezer.
Grease silicone or plastic muffin tins with butter, sprinkle with sugar and fill (not completely) with chocolate dough. Immerse the cherry ice inside and top up the batter to the desired level.
Bake the fondants in the preheated oven for seven minutes and serve with a scoop of ice cream or berry sorbet.

Chocolate fondant with banana

This original fruit-flavored dessert will appeal to children and adults. To prepare chocolate fondant with bananas, carefully read the instructions:

Break one chocolate bar into small pieces and melt it in a water bath.
Puree half an avocado and add to the chocolate mixture.
Mash one large banana with a fork and mix with 60 grams of sugar.
Combine the products and lightly whisk them. Add 50 grams of sifted flour and mix again.

Bake the dessert in a preheated oven for about ten minutes. Remember: if you overcook the fondants in the oven, you will end up with cupcakes with a dense center. Before serving, sprinkle the treat with grated almonds or peanuts.

We hope that you will enjoy this delicious chocolate dessert, which even an inexperienced housewife can prepare. Use the recipes that we have selected for you and delight your loved ones with original treats.

How to cook dessert in the microwave?

It is not possible to make fondant with flowing chocolate filling in its classic form using a microwave oven. The technology for heating the products will be to blame for this. Unlike the oven, the food in it heats up more strongly in the center, which does not allow you to get a liquid center, but by making some changes to the recipe for popular cupcakes in microwave mugs, you can get a dessert very similar to fondant.

For chocolate dessert in the microwave oven you should take:

40 g cocoa powder;
40 g powdered sugar;
40 g flour;
40 g vegetable oil;
60 ml milk;
20 g dark chocolate.

How to make chocolate fondant in the microwave:

We prepare two ceramic or glass cups with a volume of 250-300 ml each. Mix the dry dough ingredients in a separate container, then combine them with milk and butter.
Divide the batter evenly into cups. Then place a small piece of chocolate in the center of each of them. It is he who, having melted, will not allow the center to harden.
Prepare fondant at the maximum power of the device (950 W) for 1 minute and 10 seconds. Serve directly in the cup in which the dessert was prepared, sprinkled with cocoa or powdered sugar on top.