Casserole of mashed potatoes with minced meat and mushrooms in the oven

Potato casserole made from raw potatoes with minced meat and cheese

This casserole turns out very juicy, tasty, aromatic. Baked under a beautiful cheese crust. It couldn't be easier to prepare. This requires very little time. Since there is no need to pre-boil the potatoes, but use them raw. Don’t put it away, but prepare it soon. Enjoy this wonderful dish.

Ingredients:

• Potatoes - 0.7 - 1 kg
• Minced meat - 0.5 - 0.7 kg
• Cheese – 150 – 200 g
• Milk - 1 - 1.5 cups
• Chicken egg - 1 - 2 pcs
• Seasonings (marjoram, oregano, paprika, pepper, salt) - to taste

Preparation:

First you need to prepare the minced meat. Any option is suitable here: meat, mushroom, assorted.

Peel the onion, rinse with clean running water, cut into small cubes. Squeeze slightly and pour into a hot frying pan greased with vegetable oil. Place the meat here. Stir until the meat becomes grainy. Mash all the resulting meat clumps.

Add the contents in the frying pan, pepper and sprinkle with spices. Leave to fry for 5 - 10 minutes until done. After this, remove from heat and cool completely.

Rinse the potatoes thoroughly to remove dirt under running cold water. Peel it and cut out the eyes. Cut into plastic pieces about 3 – 4 mm thick.

Potatoes can be chopped or grated. This will not change the taste.

Turn on the oven for uniform heating at 180 - 200 degrees

Grease a deep baking tray. Distribute half of all chopped potatoes

Top with cooled, fried minced meat and onions. Spread the remaining potatoes evenly over the top.

In a separate bowl, combine eggs, milk, and herbs. Pour this sauce over the formed raw mass.

Grate cheese on any grater. Scatter it over the entire surface of the dish

Send it to bake until fully cooked in a preheated oven. Bake until fully cooked. A beautiful golden crust should form. The required cooking time is about 40 – 50 minutes. But it all depends on what kind of oven you have.

To prevent the cheese from burning, you can place a sheet of foil on top. Bring to half-ready. After this, remove the foil. Allow the cheese to spread, then brown. During this time the casserole will be completely cooked.

Such a beautiful, aromatic dish can be happily placed on a festive table. Serve it in portions. It's better to eat hot.

I wish you bon appetit and a fruitful day!

Potato casserole in the oven: how to cook

There are many dishes that are easy and quick to prepare, such as potato casseroles. They are accessible to everyone, because the ingredients listed are simple and can be found in every refrigerator. Even mashed potatoes left over from dinner will work. In the casserole it will acquire a new unusual taste. See for yourself, and the recipes with photos below will help you with this.

The good thing about potatoes is that they have a neutral taste. Thanks to this, it can be combined with many other products: chicken, mushrooms, cabbage, turkey, stew or even cottage cheese.

The result is a delicious variety of casseroles: high-calorie or lighter, fatty or lean. You can make any one to your taste.

How to cook potato casserole? It’s very simple - you just need to properly chop all the ingredients according to the recipe, put them in a mold and bake until golden brown.

The answer to the questions of how to cook and how long to bake a potato casserole in the oven depends on the form in which the main ingredient is used.

If the tubers are chopped raw, then cooking will take about 30-45 minutes. Boiled or fried potatoes bake faster - about 20-25 minutes.

The time also depends on the additional ingredients that are added to the casserole. In this case, it is worth preparing it according to the recommendations of a specific recipe.

Almost all potato casserole recipes have the same instructions on how to prepare them. To prevent the dish from crumbling, use a filling of eggs mixed with sour cream, milk or cream. Potatoes are placed in layers, between which the filling is located.

Raw tubers are grated or cut into slices. Boiled ones are processed in the same way. Potato casserole in the oven can be prepared even from leftover food - a little yesterday’s mashed potatoes, a little cheese, chicken or mushrooms.

These and other options are reflected in the recipes below.

An option on how to prepare an excellent dish for a family lunch or dinner is potato casserole with minced meat. The combination of this vegetable with meat is a classic one, and is therefore used for a variety of recipes.

Don't be afraid that the dish will look like a big cutlet. Eggs make the potato dough crumbly and prevent the ingredients from sticking together.

Treat yourself and your loved ones to this dish, and detailed instructions with photos will help you prepare it.

Ingredients:

• potatoes – 8 pcs.;
• minced beef – 500 g;
• cheese – 150 g;
• flour - 3 tbsp. l.;
• sour cream – 2 tbsp. l.;
• onion – 1 pc.;
• egg – 2 pcs.;
• breadcrumbs - 2 tbsp. l.;
• green onions - to taste.

Cooking method:

1. Peel the tubers, boil in slightly salted water, grind to puree.
2. Next, add eggs, chopped onion, add flour, mix.
3. Place some of the resulting dough on the bottom of the baking dish, then sprinkle with half the grated cheese.
4. Lay out the minced meat, add the remaining cheese shavings and potatoes.
5. Smooth the surface, grease with sour cream, sprinkle with breadcrumbs.
6. Bake until golden brown.

With meat

Another recipe with a minimum investment of time and products is potato casserole with meat in the oven. The dish turns out to be really satisfying, so it can easily replace your usual lunch or dinner. The meat filling will not leave even the most picky gourmets indifferent, so take a larger baking dish, otherwise someone may not get the casserole.

Ingredients:

• hard cheese – 120 g;
• potatoes – 5 pcs.;
• salt – 1 tsp;
• pork – 300 g;
• allspice ground pepper – 1 pinch;
• tomato – 1 pc.;
• water – 150 ml;
• onion – 1 pc.

Cooking method:

1. Wash and peel the vegetables. Cut the tubers into strips and the onions into half rings.
2. Cut the meat into slices approximately 1 cm thick and place on the bottom of an oiled pan. Season with pepper.
3. Place half of the potatoes, add salt, and add the leftovers.
4. Distribute the onion and tomato slices on it.
5. Pour in water and sprinkle with grated cheese.
6. Bake until fully cooked. This will take about half an hour at 180-200 degrees.

With mushrooms

Do you think that fasting food cannot be cooked deliciously? So you are unfamiliar with such a dish as Italian mushroom casserole with potatoes in the oven. Even children like the combination of these products.

Due to the mushrooms, the aroma of the dish becomes richer and the taste more delicate. The recipe contains sour cream, which makes the dough even softer. Overall, the result is a satisfying, inexpensive and appetizing dish.

Try it yourself!

Ingredients:

• sunflower oil – 2 tbsp;
• ground black pepper, salt - to taste;
• potatoes – 1 kg;
• milk – 400 ml;
• champignons – 1 kg;
• butter - a piece;
• onion – 1 pc.;
• sour cream – 100 g;
• hard cheese – 100 g.

Cooking method:

1. Fry chopped mushrooms and onions in oil. Stir and cook for about 10 minutes until golden brown.
2. Beat eggs with sour cream and milk, stir in cheese, salt and pepper.
3. Wash the tubers, then peel and cut into slices.
4. Grease the roasting pan with butter. Place half the potatoes in layers, then the mushrooms and the remaining potatoes.
5. Pour in the egg mixture. Bake at 220 degrees until golden brown.

From mashed potatoes

Few people like mashed potatoes left over from yesterday's dinner. It is very appetizing only when fresh and hot.

The good thing about potato casserole in the oven is that even leftover mashed potatoes acquire a new interesting taste. Although you can also crush freshly boiled potatoes. Then it will turn out even more fragrant.

Mashed potato casserole with minced meat is a tender and very satisfying dish that is loved for its taste and speed of preparation.

Ingredients:

• minced meat – 800 g;
• milk – 1 tbsp.;
• pepper, salt - to your taste;
• potatoes – 1.5 kg;
• butter – 50 g;
• hard cheese – 200 g;
• olive oil – 3 tbsp. l.

Cooking method:

1. Rinse the peeled tubers, place in a saucepan with salted water, and cook until tender. Then grind into puree, adding butter and milk.
2. Oil a baking sheet, place half of the puree, and on it - part of the overcooked minced meat. Make 2 more layers like this and sprinkle grated cheese on top.
3. Cook in the oven, heating it to 180 degrees. Take it out in half an hour.

With vegetables

Potato casserole with vegetables in the oven is much healthier and juicier. This is an excellent side dish for a meat dish.

Although this potato casserole in the oven can also serve as an independent dish. You can add any vegetables you like - the more, the better.

If you want to try such a hearty and healthy dish, then use the recipe with step-by-step instructions and photos.

Ingredients:

• corn – 200 g;
• sweet pepper – 1 pc.;
• potatoes – 1 kg;
• garlic – 1 clove;
• spices, salt - 1 tsp each;
• eggplants – 1 pc.;
• breadcrumbs - to taste;
• vegetable broth – 1.5 tbsp;
• zucchini – 1 pc.

Cooking method:

1. Peel the potatoes, then wash and cut into pieces. Blanch in boiling water for about 10 minutes, then drain.
2. Wash the remaining vegetables, chop them into small slices, mix everything and add salt and spices.
3. Grease a baking dish with oil and place half the potatoes in it.
4. Next, distribute the vegetable mixture evenly.
5. Pour in a mixture of broth and chopped garlic.
6. Sprinkle with breadcrumbs and place in the oven.
7. Bake for about half an hour, setting the temperature to 200 degrees.

With Chiken

The next version of potato casserole in the oven is distinguished by the speed of preparation, because the chicken included in the recipe is baked quickly. The meat of this bird does not even need to be fried first. You can take fillet, breast, or another part of the carcass, from which you just need to separate the pulp. A casserole with chicken and potatoes in the oven will help you out even in the event of an unexpected visit from guests.

Ingredients:

• onion – 1 pc.;
• sour cream – 150 ml;
• Russian cheese – 70 g;
• carrots – 1 pc.;
• potatoes – 6 pcs.;
• minced chicken – 400 g;
• spices - to your taste;
• vegetable oil – 2 tbsp. l.;
• egg – 1 pc.

Cooking method:

1. Peel the carrots and onions, chop them, or use a grater.
2. Fry the vegetable mixture over low heat until golden brown.
3. After this, add the minced meat. Fry until done, seasoning with spices.
4. Peel and rinse potato tubers. Cook for about 15 minutes. until half cooked. Grind on a grater, then combine with sour cream, beat in the eggs.
5. Lightly grease the pan with oil, place the potatoes in the first layer, then the chicken and again the potatoes.
6. Bake for 20 minutes. at 180 degrees, then sprinkle with cheese, cook for another 10-15 minutes.

With cheese

Almost all potato casserole recipes use cheese. This results in an appetizing golden brown crust.

The combination of these ingredients has a neutral taste, which can be easily shaded by adding various spices, for example, Provençal herbs, dill, ground ginger or coriander.

In each case, a new potato and cheese casserole is obtained. One of the delicious options is presented in the recipe below.

Ingredients:

• salt, spices - to your taste;
• onions – 2 pcs.;
• sour cream - 1 tbsp.;
• egg – 2 pcs.;
• hard cheese – 200 g;
• vegetable oil – 1 tbsp. l.;
• potatoes – 1 kg.

Cooking method:

1. Peel and rinse the tubers. You can leave the skin on young root vegetables. Next, cut them into thin slices about 2 mm thick.
2. Chop the peeled onion into half rings.
3. Beat the eggs, adding salt to them. Pour in sour cream, sprinkle with spices, stir.
4. Process the cheese into shavings using a grater.
5. Grease the bottom of the baking dish with oil, place a layer of potatoes, then onions and again potatoes.
6. Pour sour cream sauce on top and spread grated cheese.
7. Place in the oven for about 40 minutes. at 180 degrees.

With fish

Another dish from a series of healthy and very appetizing dishes is potato casserole with fish in the oven. She will help you out when you no longer have any ideas on how to deliciously feed your family or guests at a holiday. And you won’t have to stand at the stove for long. Isn't this the perfect dish? Healthy, satisfying and very juicy. You can verify this if you use the recipe for this fish casserole.

Ingredients:

• sour cream – 100 ml;
• fish fillet – 500 g;
• salt and pepper - to your taste;
• egg – 2 pcs.;
• potatoes – 7 pcs.;
• onion – 1 pc.;
• hard cheese – 100 g.

Cooking method:

1. Thinly cut the washed and peeled potatoes into slices, place them on an oiled baking sheet, sprinkle with salt and pepper.
2. Pre-defrost the fish, remove large bones. Next place on a baking sheet in the next layer.
3. Sprinkle with finely chopped onion.
4. Beat the egg with sour cream, add salt as desired, and pour this mixture over the food on the baking sheet.
5. Spread the last layer of cheese shavings.
6. Place in an oven preheated to 180 degrees. Keep for about 40 minutes.

Without meat

Potato casserole without meat is lighter and less high in calories. It can be classified as one of the simplest recipes in the “quickly prepared” series. All the ingredients are simple and can be found in any housewife’s kitchen.

The peculiarity of the preparation is that the potatoes are used raw, i.e. you do not have to spend additional time boiling them.

You just need to grate the clonies and mix them with the rest of the recipe ingredients.

Ingredients:

• egg – 2 pcs.;
• dried greens – 1 tbsp. l.;
• garlic – 2 cloves;
• hard cheese – 100 g;
• ground black pepper – 2 pinches;
• salt – 2/3 tsp;
• mayonnaise – 3 tbsp. l.;
• potatoes – 7 pcs. medium size.

Cooking method:

1. Turn the cheese into shavings using a medium grater, and grate the garlic on the finest grater.
2. Mix half the cheese with the egg. Sprinkle with dried herbs.
3. Combine the remaining cheese and egg in another container, season with mayonnaise, add garlic.
4. Grind the potatoes using a medium grater. Add the cheese-mayonnaise mixture to it, stir, add salt and pepper.
5. Transfer the resulting mass to the bottom of the oiled pan. Spread the mixture of cheese, egg and herbs on top.
6. Place in the oven for 40 minutes, preheating it to 180 degrees.

Like in kindergarten

Everyone remembers the classic recipe for potato casserole from childhood, when this dish was served for lunch in kindergarten. This recipe is suitable not only for feeding babies, but also for the diet of those who want to lose weight.

Children's potato casserole is prepared in the oven without milk. Water is used instead, so the dish is not too greasy. Chicken breast, which is also included in the list of products for the casserole, also makes it dietary.

Ingredients:

• onion – 1/4 pcs.;
• egg – 1 pc.;
• salt - to your taste;
• potatoes – 4 pcs.;
• vegetable oil – 3 tbsp. l.;
• water – 100 ml;
• butter – 3 tbsp. l.;
• minced chicken – 100 g.

Cooking method:

1. First peel the potatoes, rinse them, then place them in a saucepan with water and boil until tender.
2. At the end of cooking, make a puree by adding water and butter.
3. Finely chop the peeled onion, mix with the minced meat, then fry until tender in a small amount of vegetable oil.
4. Divide the resulting puree into 2 equal parts. Spread half over the bottom of the greased baking dish and level it out.
5. Place the minced meat sautéed with onions in the next layer. Flatten it too.
6. Lastly, distribute the remaining puree. Level the surface again.
7. Take a separate container to beat the egg. Grease the top of the future casserole with it.
8. Turn on the oven to preheat to 180 degrees.
9. Send the form into it and leave for about 30 minutes. The degree of readiness can be checked by a slight blush on the surface of the dish.
10. Serve when slightly cooled.

Source: https://sovets.net/8295-kartofelnaya-zapekanka-v-duhovke.html

Classic potato and minced meat casserole

Simple, tasty and original. It leaves the table with a bang. Everyone will definitely ask for more. The casserole turns out juicy, aromatic, tender.

Ingredients (for two servings):

• Potatoes - 700 g
• Minced pork and beef - 400 g
• Hard cheese - 80 g
• Green onions - 3-4 pcs. (taste)
• Eggs - 1-2 pcs.
• Sour cream (optional) - 1-2 tbsp. spoons
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil or butter - for greasing the pan

Preparation:

It is first necessary to separate potatoes and onions from their peels and husks. Wash them under running water

Grate the potatoes on a coarse grater. Transfer half the mass into a mold greased with a small amount of vegetable oil. Set aside the rest for a moment.

Since the vegetable contains starch and a lot of juice, before laying it out, you need to squeeze out the liquid a little

Arrange any minced meat, salt and pepper it. Sprinkle it with spices and herbs

Grate the cheese into a separate bowl. Fold in remaining potatoes. Break the chicken egg, mix everything well into a homogeneous mass. Salt and pepper a little

Spread the final layer of potato-cheese consistency.

To make the casserole more juicy, you can add sour cream.

Preheat the oven to 180 - 200 degrees. Place the pan in it and bake until beautifully golden brown. It takes about 1 hour for complete baking.

Serve the finished dish in portions, hot. Treat yourself and the people around you.

Bon appetit and good mood!

Classic recipe for potato casserole with minced meat

A tasty and budget-friendly version of the dish is prepared in less than an hour.

For 5 servings of the dish you will need:

• 5 potatoes
• chopped meat
• 2 tbsp flour
• 1 egg
• 200g cheese
• half a glass of milk
• 2 tbsp sour cream
• greenery
• 1 onion
• salt pepper

Potato casserole with minced meat and mushrooms

There is no shame in decorating the table with such a dish. This is a great option for a family lunch. Minimum cost and time, and the result is excellent. Simply and easily. The main thing is to cook with soul and good mood.

Ingredients:

• Potatoes - 0.8 kg
• Minced meat - 400 g
• Champignon mushrooms – 250 g
• Hard cheese - 100 g
• Cream - 100 ml
• Onion - 1 pc.
• Carrots - 1 pc.
• Chicken egg - 1 pc.
• Butter - 40 g
• Vegetable oil - 2 tbsp. l

Preparation:

It is best to use mixed minced meat (pork + beef). But any mushrooms will do, but the priority is oyster mushrooms or champignons.

The first step is to peel the potatoes and rinse them well. Cut each into several parts, place in a saucepan, and cover with cold water. Boil the potatoes until fully cooked, add salt.

Wash the mushrooms and dry them with a towel or napkins. Cut them into small cubes. It is advisable to remove the film from the cap.

Remove the peel from onions and carrots. Wash them, cut the onion into small cubes, and grate the carrots on a coarse grater.

Pour a little vegetable oil into a frying pan and heat it. Add prepared mushrooms, onions, carrots. Lightly fry. Add spices (optional), salt to taste. Transfer the mixture to a plate and let cool.

Add a little oil to the pan again. Place minced meat in it. Add salt and fry well. It should become grayer and drier. Since all the released liquid must evaporate. This requires 10 – 15 minutes.

To remove any lumps of meat that have formed, crush them immediately with a fork or spatula. Then there will be a more uniform consistency, made up of small grains.

Combine meat with vegetables and mushrooms. Mix again until the components are evenly distributed among themselves.

Drain the water from the finished potatoes. Break an egg into it, add grated cheese, cream, salt and pepper. Mix everything

Grease the bottom of the mold with oil. Let sit half of the mashed potatoes, from the entire mass, and smooth them over the bottom

Next, evenly distribute all the filling from minced meat, vegetables, mushrooms

Cover the top with the remaining puree. Flatten with a silicone spatula or fork. If desired, you can make patterns in the form of stripes.

Heat the oven to 200 degrees. Leave to bake for about 30 minutes.

A beautiful, rosy casserole can be decorated with greens on top. Serve in portions. It's better to eat hot or warm. Children especially like this dish.

Bon appetite!

Recipe 13 - Potato casserole without meat

Potato casserole without meat is lighter and less high in calories. It can be classified as one of the simplest recipes in the “quickly prepared” series. All the ingredients are simple and can be found in any housewife’s kitchen. The peculiarity of the preparation is that the potatoes are used raw, i.e. you do not have to spend additional time boiling them. You just need to grate the clonies and mix them with the rest of the recipe ingredients.

Ingredients:

• egg - 2 pcs.;
• dried herbs - 1 tbsp. l.;
• garlic - 2 cloves;
• hard cheese - 100 g;
• ground black pepper - 2 pinches;
• salt - 2/3 tsp;
• mayonnaise - 3 tbsp. l.;
• potatoes - 7 pcs. medium size.

Cooking method:

Turn the cheese into shavings using a medium grater, and grate the garlic on the finest grater. Mix half the cheese with the egg. Sprinkle with dried herbs. Combine the remaining cheese and egg in another container, season with mayonnaise, add garlic. Grind the potatoes using a medium grater. Add the cheese-mayonnaise mixture to it, stir, add salt and pepper. Transfer the resulting mass to the bottom of the oiled pan. Spread the mixture of cheese, egg and herbs on top. Place in the oven for 40 minutes, preheating it to 180 degrees.

Potato casserole with minced meat and vegetables

A casserole with minced meat and potatoes in combination with other vegetables turns out to be more juicy, tasty and rich in flavor. A very tasty dish that can be prepared quickly. You can feed your entire family with this complete second course.

Ingredients:

• Minced meat – 500 g
• Potatoes – 1 kg
• Egg – 2 pcs
• Onions – 2 pcs.
• Tomatoes – 2 pcs.
• Young zucchini – 1 piece (small)
• Cheese – 150 g
• Garlic – 1 clove
• Flour – 2 tbsp. l
• Butter – 30 g
• Milk – 100 g (optional)
• Salt, pepper, dill and parsley - to taste

Preparation:

Peel the potatoes and wash them under the tap. Place in a saucepan and cover with cold water. Add some salt, then cook on the stove until fully cooked.

Peel the onion and cut into thin strips. Place it on the heated oil in a frying pan. Lightly fry.

Peel the tomatoes using boiling water. Cut into cubes and add to the onion.

Peel the zucchini. Chop into cubes and add to vegetable frying.

If the zucchini is young, the skin is still tender. Then you need to remove the inner pulp.

Add garlic and herbs to the vegetable mixture. Stir and simmer for about five minutes

Add minced meat, mix. Add salt and pepper. Continue to simmer until the meat loses its red color. In this case, the mass should be stewed without a lid.

Drain the water from the pot with potatoes. Add eggs, butter, warm milk, flour to it. Blend everything into a puree using a blender.

Grease a tall pan with butter. Place half of the puree as the first layer

Scatter fried vegetables and minced meat on top

Cover the filling with mashed potatoes. Finally, cover everything with grated cheese.

Heat the oven to 200 degrees. Place the form in it for 30 - 40 minutes

You should get a beautiful golden brown cheese crust. The casserole can be served either hot or cold.

Bon appetit, be sure to have a great mood!

Lentil mashed potato casserole

• 1 kg of potatoes;
• half a glass of green lentils;
• half a glass of potato broth;
• half a glass of milk;
• half a glass of water;
• carrot;
• 2 tbsp. l. butter;
• 100 g hard cheese;
• vegetable oil;
• curry spice;
• salt pepper.

Step-by-step preparation:

1. Soak the lentils for 10 hours in advance.
2. Boil the potatoes until tender. Pour the broth into a separate bowl and add milk.
3. Add butter and half a glass of broth. Mix the mixture well and beat.
4. For the filling, prepare minced lentils. To do this, grind the washed lentils in a blender.
5. Heat the spices in a frying pan in vegetable oil. In this aromatic oil, lightly fry finely grated carrots and add lentils. Add salt and simmer, adding water, covered for 10 minutes.
6. Grease the casserole dish with butter. We lay it in layers, first the potato mass, then the lentils, then pour it evenly with the remaining broth and again a layer of potatoes.
7. Bake in an oven preheated to 200 degrees for about 35 minutes, sprinkle grated cheese on top and cook until golden brown.
8. Cool the casserole slightly before serving.

Potato casserole with Bechamel sauce

This dish can be called royal. It is simply perfect for the holiday table. Especially in combination with sauce. Very appetizing appearance, aroma - it’s simply unrealistic to stay away and not try at least a piece.

Ingredients:

• Mashed potatoes – 700 g
• Salt and ground black pepper - to taste
• Minced meat – 400 g
• Onion – 1 pc.
• Bell pepper – 1 piece
• Tomatoes – 2 pcs.
• Red wine, semi-sweet – 50 ml
• Olive oil – 2 tbsp
• Oregano – 0.25 tsp.
• Basil – 0.25 tsp.
• Milk – 700 ml
• Chicken egg – 3 pcs.
• Flour – 6 tbsp.
• Ground nutmeg – 1 small pinch
• Hard cheese – 200 g
• Butter – 60 g
• Breadcrumbs – 2 tbsp

Preparation:

Add eggs, flour (2 tbsp), salt and ground pepper to the mashed potatoes. Pour 2 tbsp here. l. grated cheese. Mix everything into a homogeneous mass

Place the butter in a non-stick pan and put it on the fire. Melt it down. Gradually add the remaining 4 tbsp. l. flour. At the same time, constantly stir the contents. Be sure to track this moment so that lumps of flour do not form.

Then pour in warm milk in a thin stream, constantly stirring the mixture. As soon as bubbles appear, you need to remove the mixture from the heat. Add ground pepper, salt and nutmeg. Then two eggs and 2 tablespoons of cheese. Mix everything until smooth

Grease a baking sheet with oil and cover with breadcrumbs. Spread the mashed potatoes evenly

Pour just a little oil into the frying pan. Add fresh minced meat to fry. Add wine, spices, chopped tomatoes, onions and bell peppers, salt. Mix everything again and fry.

Spread the fried mixture evenly over the puree. Sprinkle grated cheese on top

Pour sauce over the entire contents of the pan. Sprinkle with cheese again.

Heat the oven to 80 degrees. Place a baking sheet in it for 25 - 30 minutes.

The finished dish is very beautiful. Serve hot or cold to everyone in portions.

Bon appetit and cheerful mood!

Tender potato casserole with meat like in kindergarten, recipe

Thanks to the Soviet food technologists who developed the recipe for preparing from these elementary and affordable (even in Soviet times) products the very dish “on which generations” of modern adult Russians grew up..

For cooking you need: - boiled beef (600-700g) - potatoes (900-1000g) - onions (1 pc.) - 0.5 cups of milk - egg (2 pcs) - breadcrumbs - salt to taste

1) Cook and cut the beef into small pieces. We cook the onion together with the meat, but take it out after 20-25 minutes so that it does not boil over.

After cooking, put our meat in a meat grinder and grind it together with the onion a couple of times. Then add not cold

butter, salt and mix everything thoroughly. Place our meat filling in a greased frying pan and heat, stirring, for 7-8 minutes.

2) In parallel with the meat filling, prepare the potatoes. Cut the potatoes into pieces, put them in a saucepan, add salt (to taste) and cook until tender.

Then drain the water and “dry” the potatoes with the lid closed on the same heat for no more than half a minute. The potatoes are ready, add milk, butter and one raw egg, stirring quickly so that the egg does not “cook”. Make puree and divide it into 2 equal parts.

Place the first part of the puree in an even layer (up to 1.5 cm high) on a baking sheet greased with butter and level it out.

Then we also evenly lay on top and level the prepared (see point 1) beef, rolled with onions in a meat grinder. We also lay out the remaining, second part of the potatoes evenly and carefully on top of it.

Brush the entire surface of the “assembled potato casserole” with the second raw egg and sprinkle breadcrumbs on top.

3) Place our casserole in a preheated oven and at a temperature of about 200-220C, bring it to readiness (“ROSSEN”) for 25-30 minutes.

After cooking, let the casserole cool for 10-15 minutes, cut it into portions and start tasting our favorite children's meat casserole!

Delicious casseroles with mashed potatoes, cooked in the oven

Recipes for dishes based on mashed potatoes are a real find and salvation for the modern housewife. Preparing casseroles takes very little time; a minimum set of ingredients is always on hand. Another plus is that you can use products left over from yesterday, which no one will definitely eat again. articles:

The filling for casseroles can be absolutely anything: meat, fish, mushroom, vegetable, sausages can also be used. All that remains is to turn on your imagination and the oven, because all today’s recipes are recommended specifically for it. Bon appetit and enjoy the aroma and taste!

Mashed Potato Casserole with Sausage

Products

• potatoes - 0.5 kg;
• smoked sausages - 5-7 pcs.;
• eggs - 3 pcs.;
• grated cheese - half a glass;
• sour cream - 3 tbsp;
• garlic to taste;
• vegetable oil.
• salt and pepper to taste.

Step-by-step preparation:

1. Boil potatoes in salted water and prepare mashed potatoes. It is advisable to beat with a mixer to add thickness and remove lumps. Separately beat one egg and combine with the potato mixture.
2. Beat the second egg with a whisk with sour cream, pass the garlic cloves through a press, stir in the finely grated cheese, add salt and pepper to taste.
3. We randomly place whole sausages on the bottom of the greased form, distribute the potato mixture on top, level it and, using a spoon, pour in sour cream and cheese sauce.
4. The oven is preheated to 180 degrees, bake until golden brown for about 25 minutes.

Portioned mashed potato casserole with chicken

Products:

• 0.5 kg of potatoes;
• 1 chicken fillet;
• a pair of eggs;
• 1 onion;
• garlic;
• tbsp butter;
• 2 tbsp. vegetable oil;
• spices to taste and desire;
• salt.

Mashed Potato Casserole with Ham

Products:

• 0.5 kg potatoes;
• 300 g ham;
• 2 eggs;
• large onion;
• garlic to taste;
• 200 g smoked sausage cheese;
• half a glass of sour cream;
• vegetable oil;
• salt pepper.

Mashed potato casserole with fish and vegetables

Products:

• 0.5 kg of potatoes;
• 300 g fish fillet;
• canned corn;
• canned peas;
• large onion;
• a glass of cream;
• 1 tbsp. l. rice flour;
• 1 tbsp. l. sour cream;
• salt, pepper, spices.

Lentil mashed potato casserole

Products:

• 1 kg of potatoes;
• half a glass of green lentils;
• half a glass of potato broth;
• half a glass of milk;
• half a glass of water;
• carrot;
• 2 tbsp. l. butter;
• 100 g hard cheese;
• vegetable oil;
• curry spice;
• salt pepper.

Mashed potato casserole with canned fish

Products:

• potatoes - 6 pcs.;
• large onion;
• canned fish in oil;
• boiled egg;
• a glass of grated cheese;
• salt.

Secrets of successful casseroles

For mashed potatoes, it is better to use yellow potatoes, they are more crumbly.

You should not overcook cooked potatoes in water; it is better to immediately drain the liquid into a separate container and add more if necessary.

The puree should be creamy, plastic and without lumps.

Insufficiently thick puree can be saved by beating with a mixer and letting it sit while the filling is prepared, or by adding a couple of tablespoons of flour or starch.

To diversify the taste and color of casseroles, you can add mashed potatoes from various vegetables.

The lower the layers of casserole are placed in the pan, the better it will bake and cut well.

Most recipes use milk or cream sauces for filling. Try making mayonnaise or tomato - the dish will be different every time, the main thing is a successful combination of ingredients.

In a casserole for children, you can add a little cottage cheese and yogurt to the potatoes.

The bottom of the pan can be sprinkled with breadcrumbs or replaced with chopped walnuts.

Feel free to use different spices; they not only diversify the taste of the dish, but are also very healthy.

To give the casserole an appetizing look, you can sprinkle cheese on top, coat it with beaten egg and butter.

When baking in the oven, you need to keep an eye on the dish and remove it as soon as it browns, otherwise you risk drying it out.

Source: https://101zapekanka.ru/zapekanka-iz-kartofelnogo-pyure-v-duxovke.html

Recipe for casserole with raw potato slices with minced meat “Carlson’s Temptation”

The interesting name comes from Sweden, where they like to combine meat products with cream. A recipe from the “comfort food” series, that is, a comforting, soulful dish. A stunningly tender casserole that even a child can prepare.

You will need:

• Potatoes - kilogram.
• Large onion.
• Minced meat – 450 gr.
• Soy sauce - a tablespoon.
• Ready mustard - the same amount.
• Cream – 300 ml.
• Salt, olive oil, pepper.

How to cook:

1. Cut the peeled tubers into slices or wide strips.
2. Finely chop the onion. Sauté in oil in a frying pan.
3. After 3 minutes, add the minced meat. If you are making it for children, then chicken is better, perhaps with a small addition of pork.
4. Mix the minced meat with the onion cubes to break up any meat lumps.
5. Salt, sprinkle with pepper, simmer over low heat for 5 minutes.
6. Grease the pan with oil. Layer the potato slices. Next add the contents of the pan. Here you decide for yourself whether to mix the potatoes with minced meat, or leave them in layers.
7. Make the filling by combining soy sauce, cream, mustard, pepper and salt. Pour into mold.
8. Set the oven temperature to 200 o C. Warm it up, place the mold. Bake for 50-60 minutes.