My mega-delicious banana cupcake with cocoa
The perfect banana cake is made with cocoa. Believe me. There is nothing tastier, more impressive and aromatic than a mega chocolate banana cupcake! Use alkalized cocoa - the result is more refined, the taste is brighter and richer.
Do not adjust the amount of sugar either, it is neither too much nor too little, considering that the dough contains cocoa. But you can and even need to use brown instead of white, if you have it on hand. Brown - to brown, it will be more harmonious
