Classic okroshka with sour cream and water with citric acid: recipe

Okroshka on water - how to prepare classic okroshka on water

Summer has come. This means that hot food will fade into the background. It will be replaced by cool and refreshing dishes. Such as okroshka

Its classic recipe is based on kvass. But many also prepare it with kefir, water or yogurt. Today we will look at recipes for okroshka on water in several variations.

Okroshka is a soup loved by many. Lovers of everything light and low-calorie will definitely appreciate recipes for cooking with water. Give it a try. After all, preparing it is very simple!

How to cook classic okroshka in water with sausage and vinegar

Light, sour and refreshing. On a hot summer day it fills you with strength and energy. And in winter we also prepare okroshka according to this recipe

Ingredients:

400 grams of fresh cucumbers;
Salt to taste;
Green onions and dill - a bunch each;
4 boiled eggs (until the yolk is hard);
Mineral water without gas (at your discretion, you can take carbonated water);
400 grams of boiled potatoes;
A little apple cider vinegar to taste;
300 grams of boiled sausage;
Sour cream.

Preparation:

Wash the potatoes and eggs thoroughly. Place in a saucepan, add water and salt. After boiling, cook the eggs for 10 minutes. Boil the potatoes for another 10 minutes. Then fill these products with cold water so that they cool down faster.

Wash the greens, dry them from drops of water, and chop them finely. Immediately transfer to the container in which we will store the dish.

Cut the sausage into cubes. If desired, you can use boiled or smoked meat, add it to the greens

In the same way, chop the potatoes and eggs, previously peeled, and chop the cucumber. Place all chopped vegetables, sausage, herbs in one bowl

Salt and pepper to taste. Stir everything and refrigerate for an hour. In the meantime, cool the water for her. You can take carbonated or regular.

When serving, place the prepared mixture into plates. Add a spoonful of sour cream and apple cider vinegar to taste (about a tablespoon)

Fill with cold water. Stir. The soup is ready!

Recipe for okroshka on mineral water with sausage, radishes and mayonnaise

One of the famous recipes for okroshka on water is with mayonnaise. Preparation is no different from the classic one, with any other liquid filler.

How to make classic okroshka without sausage using water with citric acid and mustard

If you simply season the vegetable mixture for okroshka with water, it will turn out bland. In classic okroshka, kvass gives it sourness. And if you cook with another liquid component, for example water, you need to “acidify”. This is often done with vinegar or citric acid

A simple recipe for okroshka with sausage, vinegar and sour cream on water

You get a tender and refreshing okroshka if you cook it this way. Try it!

Classic okroshka with mineral water with mayonnaise and sour cream

Okroshka is often seasoned with mayonnaise. But, if you decide to cook it with water, then most likely you prefer light dishes and watch your figure. Therefore, I suggest seasoning it with sour cream, as in this recipe

recipe for okroshka in water with mayonnaise and citric acid

It's hard to imagine a hot summer day without a bowl of cool okroshka. Literally one spoon instantly refreshes and gives energy. Our family especially loves this dish. We cook it in winter, but in summer we do it much more often.

You can prepare okroshka in many ways. The most popular is the classic okroshka prepared with kvass. But other recipes, for example, with kefir or water, are also very tasty. For variety, you can cook them one at a time, because there’s still a whole summer ahead!

Interesting: Delicious red fish soup at home

Source: https://domovodstvo-online.ru/klassicheskaya-okroshka-na-vode.html

Lenten okroshka

Eggs, meat or sausage, sour cream, mayonnaise, and whey are excluded from the lean version of the dish.

Products:

kvass - 1 l;
large bunch of onions - 100-120 g;
dill and other young greens - 50 g;
cucumbers - 300 g;
potatoes - 300 g;
radishes - 100 g;
salt.

What to do:

The potatoes are washed without peeling and cooked until tender, usually after boiling it takes about half an hour. Drain the water and cool.
The tubers are cleaned and finely chopped.
Wash the onions and all the greens, shake off the water and chop with a knife.
Wash radishes and cucumbers, trim off the ends and cut into thin semicircles. Grate one cucumber on a medium grater; it will give juice and make the taste of lean okroshka more rich.
All ingredients are transferred into one pan, poured with kvass and salt to taste. To highlight the taste of vegetables and improve the absorption of vitamins, you can pour a couple of tablespoons of odorless lean oil into lean okroshka.

Okroshka on water with sour cream

There are many recipes for this wonderful cold soup. I suggest you try a very tasty okroshka made with sour cream and water. Okroshechka turns out rich, satisfying, with a slightly perceptible lemon aroma. Be sure to prepare!

Cooking steps

Boil potatoes and eggs and cool. Cut potatoes and sausage into small cubes into a saucepan.

Also cut eggs and cucumbers.

Add finely diced radishes and chopped herbs to the pan.

Next add mustard, sour cream and mayonnaise. Mix everything well.

Pour in cold purified (or boiled) water.

Now add salt to taste, add lemon juice, French mustard and sugar (adjust these ingredients to your taste). Mix everything well.

Place the prepared delicious okroshka with sour cream and water in the refrigerator for several hours, then pour into plates, add a slice of lemon and serve.

Cooking process

Okroshka is a traditional Russian dish. This is a nutritious, yet light and refreshing cold soup. On hot days, okroshka is an indispensable dish, because the soup perfectly quenches both hunger and thirst.

Okroshka with sour cream, water and mayonnaise is one of the options for preparing a classic dish. On our website there are versions of traditional okroshka made with kvass, versions made with kefir and whey, but in my family they only recognize one version of okroshka - okroshka with sour cream.

Today I want to share with you our family recipe for this dish. Try it, maybe your family will like okroshka with sour cream?!

Prepare the ingredients for okroshka with sour cream according to the list. Boil 2 liters of water and set aside to cool while you prepare the rest of the ingredients.

Boil potatoes and eggs. I boil everything together in one pan, only remove the eggs from the boiling water after 12–15 minutes, and cook the potatoes a little longer than 25–35 minutes, until tender.

Prepare the remaining okroshka ingredients. Finely chop radishes, cucumbers, sausage. Cool the chicken eggs and potatoes and chop them finely.

Combine and mix all ingredients in a large container or saucepan. From the specified amount of ingredients you get an almost full 5-liter pan of okroshka.

For dressing, add sour cream and mayonnaise to chilled water. Stir thoroughly. Add salt, ground black pepper, citric acid, and mustard to taste.

Finely chop the dill and green onions.

Connect all components. Add dressing and chopped herbs to the vegetables. Mix everything well, add a little more herbs and spices to taste if necessary.

Okroshka with sour cream is ready.

Before serving, it is advisable to cool the okroshka with sour cream and let it brew for several hours in the refrigerator, but freshly prepared it is already very tasty.

In spring and summer, our menu may differ significantly from the winter one, because you don’t want to stand at the stove for a long time on a clear sunny day.

What’s so quick and tasty that you can cook so that your family is happy and there’s still time left for walks - okroshka with sour cream will help out! This hearty first course is not only quick and easy to prepare, but also very healthy thanks to the fresh vegetables in the composition and, of course, it is very tasty!

Let's try to prepare okroshka with sour cream according to a proven classic recipe.

Ingredients

Sour cream – 200 ml + –
Water – 2 l + –
Chicken egg - 2-3 pcs. + –
Potatoes - 2 pcs. + –
Cucumber - 2-3 pcs. + –
Green onions – 1/2 bunch + –
Dill – 1/2 bunch + –
Parsley – 1/2 bunch + –
Salt - 1/2 tsp. + –
Black pepper - on the tip of a knife + –
Sausage – 250 g + –
Radishes – 1 bunch + –

How to cook okroshka

Boil hard-boiled eggs and jacket potatoes. They can be put together - it's convenient. Drain the water and let it cool completely.

We boil water in a kettle or put it in a saucepan; it should be boiled and not hot.
While it cools, prepare the remaining ingredients: peel and cut the potatoes into cubes, wash and chop the radishes - if desired, you can grate them on a coarse grater, and also finely chop the boiled sausage.
It is better to try the cucumber first - if the peel is bitter, it should also be removed. Finely chop the pulp.
Peel and chop the eggs with a fork or knife, or cut them into quarters lengthwise and place them on each plate separately when serving.

Depending on what kind of sour cream we use, we cool the water either completely to room temperature, or leave it warm enough. If our sour cream is rustic and fatty - “it costs a spoon”, the water may even be bitter, because in the cold such a product simply will not dissolve.

6. Stir the sour cream completely, using a mixer if necessary, and let the resulting broth cool completely in the refrigerator.

7. Place all the ingredients in a tureen or pan and pour in sour cream dissolved in water. Salt and pepper.

8. Finely chop the greens, sprinkle the okroshka with it and put it back in the refrigerator - the first one should be cold. After 25 - 30 minutes you can serve. Bon appetit!

Replacing the sausage

It is better to take lean sausage or at least without lard, otherwise in a cold soup it will be heavy and not very tasty. If necessary, it can be replaced with sausages or sausages, but also without excess fat.

If you are one of those who prefer meat to factory products, we recommend adding boiled lean veal or beef to okroshka. 250 - 300 g is enough for the indicated amount. Let the finished meat cool and chop finely.

Chicken or turkey - smoked or boiled - are also suitable. In the latter case, it is better to prefer fillet, such meat is more tender.

Add sourness

Sometimes we can add citric acid or a little freshly squeezed juice of this citrus to sour cream okroshka to make the taste more summery, especially if the sour cream itself is not sour.

We do this at the stage of dissolving it in water - add literally a few grains or pour in 1 teaspoon of lemon juice.

Also, to make the okroshka more spicy, add a little mustard to the sour cream - 2 - 3 tsp is enough. Make sure it is mixed well.

The classic recipe can be slightly modified by preparing okroshka with the addition of mayonnaise. Using all the same ingredients in the same quantities as indicated above, we cut the amount of sour cream by 2 times, replacing it with mayonnaise.

You can use a store-bought one, or you can make it yourself - homemade mayonnaise will not only be much tastier, but also healthier.

Place the chopped ingredients in a deep bowl, where the okroshka will remain, mix them well with the addition of mayonnaise and sour cream. And then, depending on which consistency of the first is preferable, add cold water little by little, portionwise.

Source: https://ekskyl.ru/okroshka-na-vode-so-smetanoy.html

Cooking okroshka according to the recipe with sour cream and water

Good afternoon A simple water-based okroshka recipe with the addition of sour cream and citric acid is used constantly in our family. I don’t like cold soup made with kvass or whey, although according to the tradition of our ancestors, this dish is prepared with kvass. If we take more ancient recipes, then most often cabbage or cucumber brine was used to prepare this soup.

But I want to tell you not about the different options for okroshka, but to give my recipe for how to prepare okroshka with sour cream and water with citric acid. Why do I add lemon, because okroshka should be sour, then delicious okroshka with water and sour cream quenches thirst well on hot days.

The calorie content of okroshka on water with sour cream is very low, which is good for people watching their weight. There are 139 calories in 250 ml of cold soup.

If you sit on such a dish all day, then with four meals a day the body will receive 556 calories, excluding bread.

In our family, we use okroshka with citric acid and sour cream, but in general everyone has different taste preferences, people prepare cold soups with:

beer;
mineral water;
broths with vinegar;
serum;
kefir;
kombucha;
birch kvass;
beet broth;
tomato juice;
vegetable juices;
ayran.

The recipe for ordinary okroshka does not require a lot of products, most of which are constantly in the refrigerators of housewives in the summer. We don’t particularly maintain the proportions of okroshka at home; we add ingredients to the dish in such a way that there is no lack of taste in anything.

To make a delicious cold soup (okroshka with sour cream), you need to prepare the necessary ingredients. In our family, this dish is prepared in large portions, so the end result is 8-10 liters of cold soup. My homemade okroshka recipe by product:

semi-smoked sausage – 2 sticks (300 g each);
cucumbers (fresh) – 6-8 pcs. (medium size);
eggs – 7-10 pieces;
boiled potatoes – 6-8 pcs. (medium size);
a bunch of parsley;
a bunch of dill;
2 bunches of green onions;
a pack of sour cream 25% (0.5 l);
citric acid, pepper (ground black), salt - taking into account taste desires;
water (boiled, cooled in the refrigerator) - 3.5 liters, you can adjust it yourself (depending on the desired thickness of the cold soup).

Okroshka on water with sour cream recipe is very simple and does not require much time or money. In summer, this dish is a godsend! Delicious cold soup is loved by all members of my family. Some housewives add vinegar to the dish instead of citric acid, but I believe that lemon okroshka with sour cream is better and healthier.

For example, it is generally undesirable for me to add vinegar, even to salads. How to cook okroshka with sour cream? Everything is very simple, to chop the food you will need a knife and a mesh for cutting into cubes.

Step-by-step recipe for making okroshka

The day before preparing cold soup, you need to boil water (4 liters), cool it and cool it in the refrigerator.

The next step is to boil the potatoes and eggs; when the boiled products have cooled, they are peeled and chopped into cubes with a mesh.
The sausage is also chopped into cubes.
Cucumbers are cut with a knife.
Greens (dill, green onions, parsley) are finely chopped with a knife.
In one liter of cold boiled water, which has been cooled in the refrigerator for okroshka, you need to dilute a packet of sour cream, add salt, pepper, and add lemon (1/2 tsp).

How to make okroshka in water with sour cream:

pour the prepared ingredients into an empty pan;
pour the prepared liquid sour cream mixture, add the remaining 2.5 liters of water (less can be done, depending on the desired thickness);
mix all the ingredients;
add salt and pepper to taste;
Adjust the acid to taste.

That's all, the preparation of sour cream okroshka is a very simple recipe - the dish can be served!

Okroshka with mineral water. 12 very quick and delicious summer soup options

Okroshka is considered a traditional dish of Russian cuisine. There are no strict rules in preparation. Even in Rus', the dish was prepared from what the peasants had on their farm. In the classic version, potatoes, beef, eggs, herbs and radishes are always added.

Kefir, mineral water, kvass or a mixture of them are used as a base. Season with sour cream, yogurt or mayonnaise. To simplify the process and save time, boiled meat can be replaced with sausage or ham. In addition to traditional ingredients, tomatoes, onions, and garlic are added to the composition.

In order for okroshka to acquire a real, unique taste, a lot of greens are used. Before serving, it is customary to leave the dish in the refrigerator for at least an hour. The finished okroshka is served with rye bread and mustard.

Previously, okroshka was prepared only in the summer, since it was difficult to get the necessary vegetables in the winter. The dish quickly gained popularity and love due to its taste. Now many families include it on the menu all year round. Soup is of great benefit in the winter-spring period, when the body experiences an acute lack of vitamins.

Required:

Sausage – 300 g.
Pepper.
Cucumber – 300 g.
Salt.
Radish – 300 g.
Eggs – 6 pcs.
Sour cream – 200 ml.
Potatoes – 300 g.
Mayonnaise – 200 g.
Green onion – 50 g.
Mineral water (highly carbonated).

Step by step process:

Boil the eggs. Cool. Remove the shell.
Wash the potatoes. Fill with water. Cook until done. Clean.
Chop the cucumber into small cubes. If the peel is too thick or bitter, cut it off first.
Chop radishes, sausage, potatoes and eggs into small pieces.
Chop the green onions.
Pour the prepared ingredients into the pan. Sprinkle with salt. Pepper it. Stir gently.
Add sour cream, then mineral water.
Adjust the volume of liquid yourself. Okroshka can be made liquid or thick.

Cooking okroshka with sausage using kefir and mineral water

You can use any kefir, but the low-fat product does not make okroshka saturated. Mineral water is chosen with a large amount of gases, which help give the dish sharpness. The soup turns out light and delicate in taste. Kefir is allowed to be replaced with whey.

Light okroshka with chicken breast made with mineral water and kefir

It is difficult to cut the fillet into beautiful cubes. To ensure even pieces, place the boiled chicken in the refrigerator for an hour. The product will become stronger and cut easily. The greens will give off more flavor if you lightly rub them with your hands before adding them to the soup.

Hearty mineral water okroshka with beef - video recipe

Sausage and chicken are not the only meat components that can be added to okroshka. Boiled beef can appeal to many people. It will turn out very tasty and satisfying.

Simple okroshka in mineral water with pickles

Ideal for the hot season. Okroshka turns out tasty and refreshing. Pickled cucumbers go well with doctor's sausage. It is advisable to use highly carbonated mineral water. The fattier the kefir, the richer the okroshka will taste.

Lenten okroshka in mineral water with mustard

Okroshka is an indispensable dish in the summer heat, which will cool the body and satisfy the feeling of hunger for a long time. The original soup, thanks to the large number of vegetables and herbs, will saturate the body with missing vitamins and strengthen the immune system.

Okroshka with beef and ham on mineral water and kefir

This cooking option will not leave anyone indifferent. Okroshka turns out rich in taste, aromatic, nutritious and healthy. Mineral water gives sharpness, and sour cream gives tenderness. Their combination fills okroshka with an amazing flavor that the whole family will definitely enjoy.

Required:

Beef – 200 g.
Salt.
Ham – 200 g.
Fresh cucumber – 130 g.
Green onions – 30 g.
Radishes – 6 pcs.
Potatoes - 3 medium.
Dill – 50 g.
Boiled eggs – 2 pcs.
Sour cream – 20 ml.
Kefir – 400 g.
Classic mustard – 10 g.
Mineral water – 1 l.

Step by step process:

Cover beef with water. To make the meat soft, cook for at least an hour. You can add spices for flavor.
Boil potatoes in their jackets. Clean.
Cool the boiled ingredients.
Finely chop the greens.
Cut vegetables, beef and ham into small cubes. Grind the eggs a little larger so that they do not turn the okroshka into porridge.
Pour the ingredients into the pan. Add mustard and sour cream.
Fill with mineral water and kefir. Add some salt. Stir gently.
Place in the refrigerator for an hour.

How to cook okroshka in mineral water with broth

If you see that the okroshka has been cooked more than you can eat at one time, then do not immediately add liquid and spices. Set aside some of the dry, crushed food in the refrigerator. You can dilute soup with mineral water at any time. The recipe can be included in the diet menu, in this case excluding mayonnaise from the composition.

Recipe for okroshka with mineral water and kvass

Okroshka is not only soup. Divide the prepared dry ingredients into 2 parts. Fill one with the liquid ingredients listed in the recipe. The second - mayonnaise or sour cream. Serve as a salad. If there is no fresh cucumber, then you can use salted or pickled vegetables.

Unusual okroshka with tomatoes and garlic

A bright, beautiful soup will lift your spirits and delight you with its delicious taste. You can adjust the thickness yourself by adding more or less mineral water. Choose tomatoes with dense pulp. Be sure to use all products chilled.

How to cook okroshka with red fish - video recipe

Another unusual recipe for okroshka with mineral water. Try adding red salted fish to it and you will discover completely new sides of okroshka.

Okroshka is a delicious, healthy and aromatic soup that is suitable for feeding the whole family. If you want to make the dish more aromatic and richer, grate the radish and cucumber on a coarse grater. Vegetables will release their juice faster and improve the quality of lunch.

Step-by-step recipe for okroshka with mayonnaise and water with citric acid

I like the next option the most. The fact is that since childhood I ate summer soup made with water and citric acid. And to this day, I prefer this particular recipe, although they do not refuse a dish prepared on a different basis. This method is suitable for those who cook for a large family.

Ingredients:

1 kg of boiled sausage;
1 kg of cucumbers;
1 kg of potatoes;
1 bunch of green onions;
1 bunch of dill;
1 bunch of parsley;
10 eggs;
800 g mayonnaise;
Citric acid to taste.

Preparation:

Pre-boil potatoes and chicken eggs;
Cut the cucumbers and sausage into cubes of the same size;
Grind the cooled boiled eggs into pieces of arbitrary shape;
Cut the boiled potatoes into small cubes;
Then finely chop the greens;
Place all ingredients in a large saucepan and mix thoroughly;
Season with mayonnaise, salt and add citric acid, stir again;
Pour in a small amount of water and stir until the liquid and mayonnaise are completely mixed;
And then add water, as much as needed, and add salt again if necessary.

Nutritional value (100 g):

Proteins: 5.54;
Fats: 18.44;
Carbohydrates: 5.5;
Calories: 210.42.

You can include radishes if you wish. But not everyone likes it, so it’s all up to desire and taste preferences.