Chicken liver casserole with rice. Liver casserole with rice.

Liver casserole is a nutritious and satisfying dish, rich in plenty of vitamins and minerals. Thanks to the large number of recipes, the dish can be included in the children's menu, served at the holiday table, or simply pampered the family with a delicious dinner, the preparation of which will not take much time from the hostess.

A tasty and healthy casserole, which, thanks to the use of onion and carrot cubes, has a beautiful cut and taste.

The following food set is used for preparation:

• 600 g offal;
• 2 onions;
• large carrots;
• 2 eggs;
• 120 g semolina;
• 30 ml sunflower oil;
• salt, seasoning.

During preparation:

1. Onions and carrots are peeled, cut into small cubes, which are sent into a frying pan to sauté for 7 minutes.
2. In a deep bowl, mix all the ingredients for the casserole, including the slightly cooled frying.
3. The liver mass is poured into a refractory baking dish.
4. Baking is carried out in an oven preheated to 180°C for about 50-60 minutes.

Liver casserole prepared in a slow cooker is an excellent dish for dietary and baby food.

To complete the recipe you need:

• beef liver – 800 g;
• potatoes – 200 g;
• cauliflower – 200 g;
• carrots – 100 g;
• a little oil and salt.

The preparation method is as follows:

1. Vegetables are washed, peeled and cut into cubes.
2. The pre-prepared offal is also cut into small pieces.
3. All ingredients are mixed and passed through a meat grinder so that the structure remains.
4. The mixture is salted and placed in a greased multicooker bowl.
5. Baking is carried out for 40 minutes on the “Baking” program.

Article on the topic: Spiraea: types and varieties

A recipe for a tasty and tender dish, for the preparation of which you should prepare:

• 500 g offal;
• 2 onions;
• large carrots;
• 2 eggs;
• 100 ml cream;
• 100 g flour;
• salt, seasoning.

The main stages of preparing a delicious casserole consist of the following steps:

1. The vegetables are cleaned, the liver is washed and freed from film and veins.
2. Onions, carrots and liver are cut into small pieces, which are passed through a meat grinder.
3. The eggs are lightly beaten and added to the liver-vegetable mass.
4. Cream, flour, salt and seasonings are also added there.
5. When the mixture is ready, it is poured into a fireproof baking dish.
6. The dish is prepared in the oven at 180°C for about 45 minutes.

Features of cooking

There is only one aspect to consider. Unlike cooking other parts of chicken, some care must be taken when it comes to preparing the liver. The problem is that the offal has a “metallic” taste, which some people feel very strongly. To avoid this problem, the liver is soaked in milk before cooking. However, soaking for too long makes the product too soft and watery, so it is not recommended to overuse it.

To achieve the best flavor of the liver, you should first rinse it with cold water and dry it with a kitchen towel. It is also necessary to remove any visible pieces of fat and green membranes from the surface of the offal. After this, you can start preparing any dishes.

Classic recipe

Chicken liver casserole in the oven is a dish that is easy to prepare and difficult to spoil. In the classic version, few ingredients are used along with the offal. If desired, the recipe can be supplemented with any vegetables and spices.

What ingredients will you need?

• 0.5 kg chicken liver;
• 0.25 tbsp. unsalted butter;
• 1 tbsp. rice;
• 2 tbsp. sour cream;
• 1 tsp. dried dill;
• a little salt and freshly ground pepper.

Step-by-step cooking process

1. It is necessary to cut the livers in half and lightly fry in oil until the bloody tint disappears from the cut pieces, season with salt.
2. Separately, cook the rice until almost fully cooked (al dente);

3. In another bowl, season the sour cream with salt, pepper and dill.
4. Next, you need to grease a deep dish with oil and place a layer of rice in it, then put a layer of chicken liver and grease it with seasoned sour cream.
5. The previous step should be repeated again, laying out the components of the dish in layers, and finishing with the top layer of rice.

The filled form must be covered with a lid and baked in an oven preheated to 180°C for 30 minutes.

Recipe in a slow cooker

Unlike other recipes, cooking chicken liver casserole in a slow cooker is special. This is the perfect combination of chopped offal and pre-fried bacon and mushrooms. The taste of the dish is truly unique, and it can even be prepared for a holiday table.

What ingredients will you need?

• 500 g chicken liver;
• 0.5 tbsp. flour;
• 3 slices bacon (diced);
• leeks (with green tops);
• 1 tsp. black pepper;
• 1 tsp. salt;
• 1 tbsp. chicken broth;
• 1 can of chopped and dried canned mushrooms;
• 1 can of canned mushroom soup;
• 0.75 tbsp. dry white wine.

Step-by-step cooking process

1. It is necessary to cut the chicken livers into small pieces (preferably bite-sized).

2. Next, you need to combine the flour, salt and pepper in a ziplock bag, then put the pieces of liver in the same place and shake well to mix everything evenly.
3. Next, you need to fry the bacon in a relatively large frying pan, remove it from the stove when it turns golden brown, and transfer it to a clean plate.
4. Add chopped leeks and sliced ​​mushrooms to the vacated frying pan and fry in bacon grease until they turn brown.
5. Next, you need to pour in the chicken broth and cook, stirring, until the mixture begins to boil.
6. Then you need to transfer the entire contents of the pan into the slow cooker, add cooked bacon pieces, seasoned chicken liver, canned cream of soup and white wine.
7. The appliance should be set to baking or casserole mode and the timer should be set for approximately 1 hour.
8. It is recommended to serve the finished casserole with vegetables, boiled rice or noodles with butter.

Recipe: Liver casserole | with rice, vegetables and semolina in the oven

Ingredients:

beef liver - 500-600 g;
milk - 0.5 tbsp; chicken eggs - 1 piece; semolina - 2 tbsp; onion - 1 piece; carrots - 1 piece; spices - to taste; salt - to taste; garlic - 2-3 cloves; Boiled rice - 200 g Good day everyone!!!
It’s been a while since I’ve cooked anything from liver; unfortunately, my son doesn’t eat liver in any form, but my husband and I love it. So today I made a liver casserole. You can use whatever liver you like best, I have beef liver. I twisted it in a meat grinder along with garlic

I pour milk here, add egg and semolina, mix

salt to taste and add dried dill, you can add any spices to your taste, leave the semolina to swell a little

and at this time I fry chopped carrots and onions in a small amount of vegetable oil, the carrots can be grated

I add fried and cooled vegetables to the liver, as well as pre-cooked and cooled rice, mix again

I transfer the liver mass into a greased form, I cook it in a glass one so that there is no need to transfer it, I cut the finished casserole in it. I bake at 180 degrees for 30-35 minutes to form a golden brown crust.

I cut it into portions and you can eat it

Delicious and filling casserole

We like it both hot and cold. I even like it better cold) Bon appetit!!! I only indicate the time for baking.

Cooking time:
PT00h45M35 min.
Is this a good recipe?

fotorecept.com

With semolina

Chicken liver casserole in the oven, cooked with mushrooms and onions, turns out very tender and resembles a real French soufflé in consistency.

Chicken liver casserole in the oven - a recipe using semolina.

This texture of the dish is achieved by adding kefir and semolina. The specific taste of the offal is less pronounced due to other ingredients. Therefore, even those who do not like liver will like this casserole. Instead of mushrooms, you can use carrots, bell peppers, pumpkin or eggplant in the recipe.

What ingredients will you need?

• 600 g chicken liver;
• 200 ml kefir;
• 1 egg;
• 300 g fresh champignons;
• 2 onions;
• 25 g unsalted butter;
• 3 tbsp. l. refined vegetable oil (any);
• 2 tbsp. l. semolina;
• salt;
• 0.25 tsp dried garlic;
• 5 g dried dill.

Step-by-step cooking process

1. In a deep bowl, mix kefir and egg, beat the mixture with a whisk until smooth.
2. Next, you need to put 1 onion there, cut into small cubes.
3. Chicken livers should be washed, cleaned of films and veins, and placed in a container with a kefir mixture.
4. Using an immersion blender, you need to grind the offal along with the rest of the ingredients into a homogeneous mass.
5. Then add semolina, fine salt and spices to the resulting puree, mix very well, cover the container with cling film and leave for 1 hour for the semolina to swell.
6. During this time, you need to prepare the mushroom filling - wash and finely chop the fresh champignons, put them in a frying pan with heated vegetable oil and fry, stirring from time to time, until all the liquid released from them has evaporated.
7. Then you need to add finely chopped onion and continue frying until done; at the end of cooking, add salt and a mixture of peppers to taste.
8. Grease a rectangular baking dish with oil and pour half of the liver puree into it.

9. Next, distribute the filling of fried champignons and onions evenly and pour in the remaining liver mass.
10. The filled form must be placed in the oven, preheated to 180°C, and the dish must be baked until golden brown for approximately 35-40 minutes.

The finished casserole should be cooled, placed on a serving dish and cut into portions. It can be served warm or cold.

How to cook liver casserole in the oven

First of all, you need to deal with the beef liver. To do this, rinse it from dirt, clean it from film and vessels, if any.

Cut into large pieces and grind using a food processor or meat grinder.

Then pour semolina into the chopped beef liver and pour in the milk.

Mix everything together, add a little salt. And leave for about half an hour so that the semolina swells in this mass.

While the beef liver is infused in milk and semolina, you can calmly work on the vegetables. To do this, you need to peel the onions and peel the carrots with a knife. Cut the onion into small squares, and pass the carrots through a coarse grater.

Fry chopped onions and carrots in vegetable oil until soft. It's better to do this over medium heat. At the end of frying, add salt as well.

When time has passed for the semolina to swell in the liver, you will need to mix the mass again.

Grease a baking sheet or baking dish with oil, preferably vegetable oil. And sprinkle in an even layer of either bran powder or breadcrumbs.

Place one piece of beef liver over the entire surface of the mold.

Next, lay out the fried onions and carrots evenly.

On top is the liver again, the remaining half of it. You need to lay it out so that there are no gaps through which vegetables can peek out.

Now place the future liver casserole in the oven, choosing the middle position.

And cook for 50 minutes at 180 degrees.

This is what a finished beef liver casserole looks like.

It needs to be cut into equal squares and served.

Today you will learn how to cook liver casserole. This is a tasty and healthy dish for the whole family; liver casseroles turn out very juicy and tender.

Dietary liver casseroles can be safely included in the diet of people who want to lose excess weight, because they do not contain a large number of calories and perfectly satisfy the feeling of hunger. This is an excellent alternative for those who watch their figure, but at the same time love to eat delicious food.

Are you looking for original recipes for making liver casserole, and also want to try yourself as a cook and please your loved ones with a delicious dish? Then you have come to the right place and now you will be presented with recipes for very tasty liver casseroles and all the secrets and subtleties of their preparation will be revealed.

Before we begin our culinary creativity and preparation of casseroles, let's talk a little about how the liver is useful for the human body and what its health benefits are.

1. Liver is useful to eat for pregnant women, young children, as well as people who suffer from diabetes and atherosclerosis. It is recommended to include it in the diet of people who suffer from alcohol addiction.
2. The benefit of liver is that only 1 serving will provide you with a daily and even monthly requirement of many microelements and vitamins necessary for health.
3. The liver contains a substance - Heparin, which is necessary for the blood and keeps its clotting normal, and this is very useful for the prevention of myocardial infarction
4. Vitamin A contained in the liver helps heal urolithiasis.
5. The liver is useful because it contains many minerals (sodium zinc potassium copper iron and others), vitamins (B6, B12, A, B, C and others), amino acids (lysine, tryptophan, methionine, and folic acid).

The benefits of beef liver are that it is very rich in vitamins A and B and is useful for infectious diseases, kidney diseases, and diseases of the central nervous system. Helps with various types of injuries and burns, and is also great for preventing myocardial infarction.

Dishes prepared from beef liver are very useful as they help improve immunity and regenerate hemoglobin.

Note!

Chicken liver is also very healthy - it is extremely rich in folic acid, and its benefits include maintaining and developing the immune and blood systems.

As you can see, from all of the above we can conclude that the benefits of liver and dishes made from it are obvious to the human body. So feel free to include this healthy food product in your diet, prepare all kinds of delicious dishes from it and make your loved ones happy.

With rice

Chicken liver casserole in the oven with rice prepared according to this recipe turns out especially tasty. This is achieved due to the fact that the offal is pre-marinated in lemon juice and seasoned with black pepper, and the dressing in the form of a creamy egg mixture adds a pleasant creamy consistency.

What ingredients will you need?

• 0.5 kg rice;
• 1 kg chicken liver;
• 1 small lemon;
• 4 medium onions;
• 2 carrots;
• 100 g heavy cream;
• olive oil;
• 4 eggs;
• salt, pepper and turmeric - to taste.

Step-by-step cooking process

1. Rice must be boiled until half cooked in salted water with turmeric.
2. Separately, you need to fry 2 carrots until soft in a small amount of olive oil, then add to the rice and stir.
3. In the vacated frying pan, fry the onion until golden brown.

4. The liver should be cut into small pieces, pepper, sprinkle with salt and pour in lemon juice, leave to stand for a while so that the offal can marinate. Some versions of this recipe call for mincing the liver, but cutting it into small pieces is enough to absorb all the flavors. You can pre-fry the offal, but this is not necessary.
5. Next, you need to take a refractory mold and tightly put half of the rice and carrots into it in an even layer.
6. Then you need to beat the eggs with cream, pepper and salt, and evenly pour half of the resulting dressing onto the rice layer.
7. On top of the added ingredients you need to evenly spread the liver mixed with fried onions.
8. The third layer should be placed with rice and carrots, and then pour the remaining egg-cream dressing over everything.
9. The dish must be baked in an oven preheated to 200°C for 20-25 minutes.

Recipe: Liver casserole with rice. Calorie, chemical composition and nutritional value.

Liver casserole with rice
is rich in vitamins and minerals such as: vitamin A - 729.6%, beta-carotene - 16.6%, vitamin B1 - 14.8%, vitamin B2 - 97.3%, choline - 114.7 %, vitamin B5 - 120.5%, vitamin B6 - 31.6%, vitamin B9 - 52.2%, vitamin B12 - 1737.6%, vitamin C - 17%, vitamin D - 12.3%, vitamin H - 173.6%, vitamin PP - 58%, phosphorus - 35%, iron - 33.9%, cobalt - 181.4%, manganese - 14.3%, copper - 330.7%, molybdenum - 137.2 %, selenium - 67.7%, chromium - 56.3%, zinc - 37.1%

• Vitamin A
  is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
• B-carotene
  is provitamin A and has antioxidant properties. 6 mcg of beta carotene is equivalent to 1 mcg of vitamin A.
• Vitamin B1
  is part of the most important enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic substances, as well as the metabolism of branched amino acids. A lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
• Vitamin B2
  is involved in redox reactions, helps to increase the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by impaired condition of the skin, mucous membranes, and impaired light and twilight vision.
• Choline
  is part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, and acts as a lipotropic factor.
• Vitamin B5
  is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestines, and supports the function of the adrenal cortex. A lack of pantothenic acid can lead to damage to the skin and mucous membranes.
• Vitamin B6
  is involved in maintaining the immune response, processes of inhibition and excitation in the central nervous system, in the transformation of amino acids, the metabolism of tryptophan, lipids and nucleic acids, promotes the normal formation of red blood cells, and maintaining normal levels of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by decreased appetite, impaired skin condition, and the development of homocysteinemia and anemia.
• Vitamin B9
  as a coenzyme is involved in the metabolism of nucleic acids and amino acids. Folate deficiency leads to disruption of the synthesis of nucleic acids and proteins, resulting in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient folate intake during pregnancy is one of the causes of prematurity, malnutrition, and congenital deformities and child development disorders. A strong relationship has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
• Vitamin B12
  plays an important role in the metabolism and transformation of amino acids. Folate and vitamin B12 are interconnected vitamins that are involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, and thrombocytopenia.
• Vitamin C
  is involved in redox reactions, the functioning of the immune system, and promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of blood capillaries.
• Vitamin D
  maintains calcium and phosphorus homeostasis and carries out the processes of bone tissue mineralization. A lack of vitamin D leads to impaired metabolism of calcium and phosphorus in the bones, increased demineralization of bone tissue, which leads to an increased risk of developing osteoporosis.
• Vitamin H
  is involved in the synthesis of fats, glycogen, and amino acid metabolism. Insufficient consumption of this vitamin can lead to disruption of the normal condition of the skin.
• Vitamin PP
  is involved in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal condition of the skin, gastrointestinal tract and nervous system.
• Phosphorus
  takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, and is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, and rickets.
• Iron
  is part of proteins with various functions, including enzymes. Participates in the transport of electrons and oxygen, ensures the occurrence of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin deficiency atony of skeletal muscles, increased fatigue, myocardiopathy, and atrophic gastritis.
• Cobalt
  is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
• Manganese
  is involved in the formation of bone and connective tissue, and is part of enzymes involved in the metabolism of amino acids, carbohydrates, and catecholamines; necessary for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by slower growth, disturbances in the reproductive system, increased fragility of bone tissue, and disturbances in carbohydrate and lipid metabolism.
• Copper
  is part of enzymes that have redox activity and are involved in the metabolism of iron, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing oxygen to the tissues of the human body. Deficiency is manifested by disturbances in the formation of the cardiovascular system and skeleton, and the development of connective tissue dysplasia.
• Molybdenum
  is a cofactor for many enzymes that ensure the metabolism of sulfur-containing amino acids, purines and pyrimidines.
• Selenium
  is an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, and is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan disease (endemic myocardiopathy), and hereditary thrombasthenia.
• Chromium
  is involved in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
• Zinc
  is part of more than 300 enzymes and is involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and the presence of fetal malformations. Research in recent years has revealed the ability of high doses of zinc to disrupt the absorption of copper and thereby contribute to the development of anemia.

morehide
You can view a complete directory of the healthiest foods in the “My Healthy Diet” app.

health-diet.ru

With potato

A casserole in the oven made from chicken liver and other offal (hearts, stomachs) and potatoes turns out tasty, tender and very filling. This is a great option for a warming dinner during the cold season.

What ingredients will you need?

• 1 large white onion, chopped;
• 1 large carrot, grated;
• 3 cloves garlic, chopped;
• 1.5 tbsp. l. olive oil;
• 600-700 g chicken stomachs and hearts (or one of them);
• 450 g chicken liver, cut into pieces;
• 1 can (400 g) tomatoes, canned in their own juice, chopped and peeled;
• 0.3 tbsp. Worcestershire sauce (or less/more to taste);
• 2 tbsp. l. fresh rosemary leaves;
• salt, red chili pepper, smoked paprika - all to taste;
• 1 tbsp. frozen green peas;
• 4 large potatoes;
• 0.25 tbsp. cream;
• 2 tbsp. l. unsalted butter;
• seasonings to taste.

This is what the finished dish will look like.

Step-by-step cooking process

1. In a large frying pan, heat the olive oil and fry the onions, carrots and garlic in it for 2 minutes.
2. Then you need to put the stomachs and hearts there and cook for 5 minutes.
3. Next, add the tomatoes, Worcestershire sauce and rosemary, cover and simmer over low heat for 1 hour and 15-30 minutes. (hearts and stomachs should become soft).
4. After this, the contents of the frying pan must be salted, seasoned with paprika and chili to taste, remove the lid, increase the heat and boil until the liquid evaporates for about 7 minutes.
5. Then you need to add unthawed green peas and liver, cook for about 3-4 minutes, and then remove from the stove.
6. At the same time, in a separate container, you need to boil, drain and mash the potatoes, mix them with cream, butter and seasonings.
7. In the meantime, you need to preheat the oven to 180-190°C.
8. Next, you should spread the offal mixture into a deep baking dish, place mashed potatoes on top in an even layer, put in the oven and bake for about 20-25 minutes.

With carrots

Chicken liver goes well with onions and balsamic vinegar, especially when baked. This easy and delicious casserole recipe takes very little time and the results are beautiful.

What ingredients will you need?

• 450 g chicken liver;
• 2-3 medium onions;
• 3-5 cloves of garlic;
• 1 medium sized carrot;
• 1 tbsp. l. balsamic vinegar;
• fresh parsley;
• vegetable oil;
• to taste - table salt;
• to taste - ground pepper.

Step-by-step cooking process

1. It is necessary to finely chop the onion, garlic and carrots.

2. Next, heat the vegetable oil in a frying pan, add the vegetables chopped in the previous step and fry, stirring occasionally, until the onion becomes soft.
3. Separately, you need to season the chicken livers with ground pepper and fine salt, add to the vegetables, mix and cook for 3-4 minutes. from each side.
4. Then you need to turn off the stove, transfer the offal with vegetables into a three-dimensional form, pour in 1 tbsp. l. balsamic vinegar and mix well.
5. After this, the mixture must be placed in the oven, preheated to 190°C, and baked for 20-25 minutes.

It is recommended to garnish the finished casserole with chopped parsley and serve hot.

With onion

Chicken liver casserole in the oven, which is a combination of soft offal with juicy vegetables, can be an excellent option for a family lunch or dinner. The spices and shredded cheese in this dish complement the texture and flavor of the rest of the ingredients.

What ingredients will you need?

• 300 g chicken liver;
• 2 fresh tomatoes;
• 1 large onion;
• 2 roasted or baked red bell peppers;
• 1 green fresh bell pepper;
• salt;
• 4-5 black peppercorns;
• 4 sprigs parsley, chopped;
• 0.5 tsp. paprika;
• oil for frying and greasing;
• 150 g grated cheese.

Step-by-step cooking process

1. It is necessary to clean the chicken livers, place them in a frying pan with a small amount of heated oil and fry, stirring, until golden brown on all sides.

2. Next, you need to add the onion, chopped into thin half rings, chopped pepper and coarsely chopped tomatoes, fry for several minutes, seasoning with spices and parsley.
3. Then the contents of the frying pan should be transferred into a three-dimensional form and placed in the oven, preheated to 180°C, for 10-15 minutes.
4. After this, you need to sprinkle the casserole with more cheese and return it to the oven for a few minutes so that it melts and darkens a little.

Tomato sauce for casserole

Products:

• 1 onion;
• 1 tsp tomato paste;
• 2 tbsp. sour cream;
• 1 tbsp. flour;
• half a glass of water;
• salt to taste.

Description of preparation:

Finely chop the onion and fry it in butter and vegetable oil. Mix tomato paste with sour cream and flour, dilute with water and pour into a frying pan. Stir, check for salt and cook until thickened over low heat.

Calories: Not specified

Cooking time:
Not specified
We all love the tastes of childhood, because they take us to the “beautiful far away”. A fragrant liver casserole like in kindergarten is no exception. This rich taste, delicate aromatic crust that melts in your mouth and gives an unforgettable delight. Treat yourself and your children to this delicious dish, because its preparation will require a minimum of effort and time. Also, in the step-by-step recipe for liver casserole, you can add additional ingredients such as rice, buckwheat, potatoes, making it a complete dish, or you can simply serve it with vegetables. Think. you will like this one too.

- carrots - 2 pcs., - liver (beef) - 600 gr., - onions - 2 pcs., - semolina - 2 tbsp., - eggs - 1 pc., - kefir - 200 ml., - vegetable oil – for frying vegetables, – butter – to taste, – pepper, salt – to taste.

Recipe with photos step by step:

First, take a deep bowl and mix 1 egg, semolina and kefir in it. Separately, we need to grind the beef liver to a puree. For this I use a blender, but you can also put it through a meat grinder. Also chop 1 onion. Next, pour the resulting slurry into a bowl with kefir, egg and semolina and mix thoroughly until smooth. Cover with cling film and place in the refrigerator.

Let's start sautéing the vegetables. Dice the onion, and three carrots on a coarse grater. Then we send everything to fry in a preheated frying pan with oil, and bring it to a golden color. Take a baking dish and grease it with butter (if you have a silicone one, you don’t have to use butter). Sprinkle with breadcrumbs. Pour half of the liver mixture into a container and place the fried vegetables on top of it, distributing them evenly over the entire surface. Then we cover the onions and carrots with the remaining part of the liver. Place in an oven preheated to 180 C for 35-40 minutes. I would like to draw your attention to. Allow the finished aromatic dish to cool slightly, cut into pieces and serve. Bon appetit.

Liver casserole is an excellent dish for breakfast, lunch or dinner. Even children will surely like its delicate taste, because under the crispy golden crust inside the casserole hides a juicy center with fried vegetables. The taste of the dish is somewhat reminiscent of liver pate, especially after cooling. Liver casserole can be prepared for a picnic or for longer trips - the refrigerated snack will keep for more than 2 days. Any type of liver is suitable for this dish: chicken, pork, beef, etc., but in this particular recipe the casserole is created from pork offal.

With zucchini

Turkey fillet and chicken casserole with zucchini is a delicious summer dish that is healthy and easy. The cream cheese dressing adds creamy flavor and a nice texture.

What ingredients will you need?

• 300 g chicken liver;
• 200 g turkey breast (fillet);
• 3 potatoes;
• 1 small young zucchini;
• 70 ml cream (10%);
• 1 tbsp. breadcrumbs;
• 2 eggs;
• 0.5 tbsp. cheese (any hard);
• 5 tbsp. l. milk;
• 1 pinch of nutmeg;
• 1 tbsp. l. vegetable oil;
• table salt;
• black pepper.

Step-by-step cooking process

1. Turkey fillet must be cut into cubes, placed in a frying pan with heated oil and fried for 7 minutes. over high heat, stirring.

2. Next, you need to add the chicken liver cut into pieces and fry for no more than 2 minutes. The offal inside should remain half-raw.
3. Then season the contents of the pan with nutmeg, salt and pepper, mix well and set aside.
4. After this, you need to cut the zucchini, potatoes and tomatoes into thin slices.
5. In a separate container, whisk the cream and eggs, season with a little salt, add breadcrumbs and mix thoroughly. If the mixture is too thick, you need to add a little milk.
6. In a fireproof dish, spread the potatoes, zucchini and tomatoes in thin layers, brushing them with the creamy cheese mixture.
7. On top of the above you need to put the turkey and livers, then repeat the vegetable layers, but in the reverse order, not forgetting to grease them with dressing. The potatoes should be on top.
8. Next, you need to grease the potato layer with the remaining dressing, place the pan in the oven, preheated to 200°C, and bake for 40 minutes.

With tomatoes

This original casserole recipe is based on a combination of chicken liver, ripe tomatoes and plenty of onions. The offal must first be fried in butter with garlic and seasoned well, and this gives the dish a richer taste.

What ingredients will you need?

• 500 g chicken liver;
• 500 g very ripe tomatoes;
• 2 white onions;
• 1 head of garlic;
• salt;
• black pepper;
• 1 tbsp. l. freshly squeezed lemon juice;
• 1 tbsp. soft unsalted butter;
• 3 sprigs parsley, chopped.

Preparation next.

Step-by-step cooking process

1. It is necessary to clean the chicken livers, finely chop 1 onion and garlic cloves from a whole head.
2. Next, you need to put the onion and garlic in heated oil and fry.
3. After the vegetables have softened a little, add the liver and fry until it changes color slightly.
4. Tomatoes need to be poured with boiling water, peeled and crushed into puree, mixed with salt, 1 tbsp black pepper. l. lemon juice and chopped parsley.
5. Then you need to transfer the fried liver with onions and garlic along with oil into a three-dimensional form, pour in tomato puree, place coarsely chopped onion rings on top and cover the container with foil.
6. Bake the dish in a preheated oven at 180°C for 30 minutes, then remove the foil and bake for another 10 minutes.

Zucchini and chicken liver casserole

You can also make a casserole from zucchini. Despite the fact that this is a light dish, it can easily replace a full lunch.

To prepare this dish you will need:

• chicken liver and eggs;
• medium sized zucchini;
• tomatoes - 3 pieces;
• bulb;
• sour cream;
• hard cheese;
• dried basil, salt, black pepper to taste.

Here is the recipe for the dish:

1. First, cut the onion into half rings. If desired, you can cut it into small pieces. After washing the tomatoes, cut them into large pieces. There is no need to peel them from the skin.
2. Peel and grate the zucchini. Add some salt. To prevent them from releasing a lot of liquid, squeeze them out. Then add a raw egg to the zucchini. The cheese also needs to be grated.
3. After frying the chicken liver, cut it into small pieces. Grease the bottom of the pan with oil and add the zucchini. Then add a layer of tomatoes and pepper. Also salt and pepper the liver. Mix all ingredients with sour cream, place on tomatoes and sprinkle with onions. Place grated cheese on top.
4. Place the casserole in the oven and cook for an hour. Bake it until golden brown.