Crumb pie with cottage cheese step by step recipe

Curd pie with crumbs - 6 delicious recipes

Homemade delicious pastries and aromatic tea - what could be better for a pleasant family or friendly tea party? If you don’t have time to prepare complex desserts, then try making cottage cheese pie with shortbread crumbs. Delicate, not cloying, soft, with a crispy crust, this dessert will definitely be appreciated by your family and friends.

Classic cottage cheese pie with shortbread crumbs

Quick recipes have recently gained popularity among modern housewives. You can quickly bake a delicious dessert using simple ingredients.

One of them is cottage cheese pie with shortbread crumbs, which can be baked with any filling of fruit, jam or adding berries to the dough. But we will begin our acquaintance with such baked goods with a classic cooking recipe.

You can make your own changes and thereby create your own, signature dessert.

Cooking ingredients:

2.5 cups flour;
packaging of butter;
1.5 cups sweet sand (a cup for filling);
one egg;
a packet of vanillin;
up to 400 g of cottage cheese.

Cooking method:

The butter for the dough does not need to be kept indoors; we take it straight from the freezer and grate it.
Combine flour with sweetener and a small amount of soda. Add dry ingredients to butter and mix. The main thing is not to knead the shortbread dough, we need crumbs.
Break an egg into a bowl, add sand, foam until the mass increases. Then add the cottage cheese and mix the mixture again until it has a soft texture.
Let's take the form.
If it is silicone, then you do not need to lubricate it. Divide the flour crumbs in half, place some in the prepared container, then distribute the curd layer and the rest of the crumbs on top of it.
Place our pie in the oven for 25 minutes (temperature – 200 °C).
We don’t take the hot cake out of the mold. We wait until it cools completely, otherwise the baked goods may break.

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Margarine based in the oven

Shortbread dough can be prepared with butter or margarine. The second product will cost less, the main thing is to choose a quality one for baking.

Cooking in a slow cooker

A delicious cottage cheese pie with crumbs can be baked in a slow cooker. It turns out just as satisfying and tasty.

Add lemon to the recipe, which will give the dessert a refreshing taste. You can take an orange instead.

Cottage cheese pie "Village"

“Village” cottage cheese pie has an amazing taste. At the same time, preparing it is very simple. The ingredients for such baking can always be found in your refrigerator.

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With chocolate chips

The classic recipe for cottage cheese pie with crumbs can be varied to suit your taste. For example, bake a chocolate chip cake.

Yeast baked goods

For those who love yeast dough, we offer a recipe for cottage cheese pie with added yeast. The baked goods are more fluffy and airy.

Ingredients for the dough:

half a stick of butter;
half a glass of vegetable;
225 ml water;
20 g vanilla sugar and 65 g regular sugar;
55 g fresh yeast;
520 g flour.

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For filling:

kilo of cottage cheese;
an incomplete glass of sand;
three eggs;
vanilla to taste.

For the baby:

85 g flour;
55 g sand;
75 g butter.

Cream for decorating cottage cheese pie

To decorate a cottage cheese pie, of course, cream made from a cottage cheese product is suitable.

Ingredients:

2.5 cups flour;
packaging of butter;
1.5 cups sweet sand (a cup for filling);
one egg;
a packet of vanillin;
up to 400 g of cottage cheese.

Method of preparation with margarine

Required Products:

450 g cottage cheese;
1 egg;
220 g margarine;
450 g flour;
250 g sugar;
7 g soda.

Cooking time – 60-70 minutes.

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Calorie content – 615 kcal/100 g.

Stir in flour, baking soda and half the sugar. Then add margarine chopped with a knife. Knead until fine crumbs form. Leave it to cool for 7-10 minutes. At this point, prepare the curd filling by grinding the sugar with the eggs and adding them to the mashed cottage cheese. Pour the main part of the dough (a tiny mass) into a greased form, pour the curd mass on top and sprinkle with the remaining crumbs. Send the cake to bake in the oven for 30-40 minutes.

Curd pie with crumbs recipe with photos step by step

“In a hurry” recipes have long become one of the most favorite for modern housewives, because the modern rhythm of life does not allow us to spend a lot of time on cooking, especially when it comes to baking.

But you really want to pamper your family with something delicious, homemade! Curd pie with crumbs is one of those options for the preparation of which we will spend a minimum of time and effort, and the result exceeds all our expectations.

Still don't know his recipe? We will be happy to share!

Classic cottage cheese pie

As a rule, during the preparation of a recipe, each cook adds something of his own to the recipe, adding personality to the dish.

And over time, it changes so much that it is almost impossible to return to the origins.

If we talk about cottage cheese pie, some people make it with the addition of berries, fill it with fruit jelly after baking, add citrus fruits, jam or pieces of fruit and berries to the filling.

We offer you the original version of the recipe, which you can change according to your own taste.

Ingredients for the dough:

Flour – 2-3 cups;
Butter – 1 package;
Sugar – ½ cup;
Soda – 1 teaspoon.

Filling ingredients:

Cottage cheese – 300-400 grams;
Egg – 1 piece;
Vanillin – 1 package (to taste);
Sugar – 1 glass.

Preparing a crumble pie with cottage cheese according to the recipe is not difficult in principle, but for your confidence we have detailed the step-by-step process:

The first thing you need to do in the kitchen when planning to bake is to turn on the oven. Since the ingredients for the pie are prepared quite quickly, this time is quite enough for it to warm up thoroughly. So, set the temperature to 200-220 degrees (it all depends on your oven) and start cooking.
We freeze the butter in the freezer, this will make it much easier to knead into crumbs.
Grate the frozen butter.
Sift the flour and mix with soda or baking powder.
Mix butter, sugar and a mixture of soda and flour in one bowl, then knead the crumbs by hand. Please note that our task is not to knead the classic shortbread dough, but to leave it in the consistency of crumbs. We put everything in the refrigerator, since both shortbread dough and shortbread crumbs do not like heat.
Now let's start preparing the filling. Here the algorithm will depend primarily on your taste and on which version of cottage cheese you prefer. If this is a curd mass that initially has a homogeneous consistency, then you can immediately begin mixing. For grainy cottage cheese, if you don’t like this structure, you will have to grind it through a sieve or pass it through a meat grinder. If you want to maintain the graininess, you will have to knead the filling very, very carefully.
Having decided on the texture of the filling, we begin to combine all the ingredients. It is better to beat the egg separately with sugar until thick foam, then just add this sweet mixture to the curd mass and stir.
Preparing the form. It is advisable to first grease a regular mold with a small piece of butter; with a silicone mold, such manipulations are not at all necessary.
We divide the crumbs in half, since we will lay them out in two layers. The first layer is flour crumbs, the second will be the curd-egg mass, which must be evenly distributed throughout the entire mold. The last layer is the remains of the crumbs. We try to distribute them so that they completely cover the cottage cheese.
We put everything in the oven. On average, a cottage cheese pie with crumbs is baked for about 20 minutes, but it is better to focus on its condition than on the recommended time, because different ovens can work completely differently. In this case, a golden brown crust does not always indicate readiness, since the readiness of the filling is of great importance here. If the crust is already ready, take out the baked goods and check the consistency: shake a little. The finished treat will not “shudder”. If it remains a little liquid, you need to reduce the baking temperature and send the cake again for another 10 minutes.

Try not to remove the baked goods from the pan until completely cooled, as it may break. It is also better to serve it already cooled, because hot cottage cheese can seriously burn you.

How to submit? As your heart desires! You can simply cut it into segments and present it with a cup of tea, or you can feel like a real artist and create a mini-masterpiece on a plate. Decorate it with fruit sauce, pieces of colorful jelly or jam, and sprinkle with powdered sugar on top.

The final touch is a mint leaf. Believe me, no one will even guess that under all this beauty there is hidden the most ordinary cottage cheese pie with shortbread crumbs.

Pie with margarine

As you know, both butter and margarine are equally suitable for shortbread dough. Moreover, the latter makes baking much more budget-friendly, because the cost of these products differs significantly. That’s why we decided to offer you a recipe for a cheaper delicacy:

Flour 3 cups;
Margarine – 1 pack (200-250 grams);
Soda 12; teaspoon (can be replaced with 1 teaspoon baking powder);
Cottage cheese 400 grams;
Egg 1 piece;
Sugar 1 glass.

Now let's start preparing the pie with margarine:

There is no need to freeze margarine, just keeping it cold is enough.
Sift the flour and mix with soda, pour it onto the prepared surface in a heap. It will be much more convenient to knead the crumbs on the table rather than in a bowl.
Place the chilled margarine in the center of the mound and chop it into small pieces with a knife. When the margarine is fine enough, you can continue kneading with your hands. The main thing is not to overdo it and not turn the crumbs into a full-fledged dough. You can add sugar to the mixture, but we did not include it in the recipe, since many people find the combination of sweet dough and the same filling very cloying. Divide the resulting amount of crumbs into approximately two equal parts and place them in the refrigerator while we prepare the filling.
Turn on the oven and start preparing the filling. Beat the egg with sugar in a separate bowl. If you feel that one egg is not enough for this amount of cottage cheese, you can add another one, because, as they say, you can’t spoil porridge with oil.
Give the cottage cheese a homogeneous structure using a blender or meat grinder and add to the egg mixture. Bring until smooth again. That's it, the filling is ready. It's time to start shaping the pie.
A springform pan is most suitable for baking, since then there are no problems with taking it out. Grease the pan with a small amount of margarine or cover the bottom with parchment. Lay out the crumbs as the first layer. If you are very confused by its porous structure, you can press it down a little with your fingers. Then pour in the curd and egg mixture and smooth out thoroughly. The last layer is the second part of the crumb. We try to completely cover the top with it.

Now we send our workpiece to the oven, which has warmed up by that time. The baked goods will be ready in about 20-30 minutes, but after about 15 minutes, start watching the top. A feature of some ovens is that the top layer of the pie begins to burn, while the middle is not baked well enough.

Therefore, if you see a watery structure of the pie itself when the crust is golden brown, slightly reduce the baking degree. Some chefs also recommend covering the baked goods with parchment or a sheet of paper on top (however, this is not advisable if the pan is located in close proximity to a heat source). It is advisable to serve it cooled.

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Source: https://postrecept.ru/pirogi/tvorozhnyj-pirog-s-kroshkoj-recept-s-foto.html

Recipe for buns with sprinkles and summer filling

Delicious buns with sweet topping are not at all difficult to prepare, and their taste can be varied by adding berries, fruits or jam to the filling.

The recipe is very versatile, because you can make such delicious buns both in the summer with fresh fruit and in the winter with jam or marmalade.

The choice is yours - please your family with delicious homemade baked goods as often as possible!

Ingredients: 200 ml milk; 50 gr. margarine; 2 pcs. chickens eggs; 3 tbsp each rast. butter and sugar; 1 tsp dry yeast; 2.5 tbsp. flour; 0.5 tsp salt; 1 pack van. sugar. For the filling, take berries or fruits. Ingredients for crumbs: 2 tbsp. flour and 1 tbsp. sugar and sl. oils

Cooking algorithm:

I make crumbs with my hands. I combine all the ingredients and rub them with my fingers.
I heat the milk to room temperature, dissolve yeast in it, a little sugar, add flour, about 2 tablespoons. I stir, give the dough time to rise. To speed up this process, the bowl of dough can be placed in a bowl full of warm water.
I melt the margarine and add the chickens. egg, salt, vanilla and vegetable matter. oil. I mix and add to the dough. I add flour and knead the dough. I let the mixture sit for 1-1.5 hours.
I divide the dough into parts, approximately 12 balls. I roll out each of them and put 1 tsp in the center. fillings.
I fasten the edges securely, giving the workpiece a round shape. I place the balls on greased parchment. oil, the seam should be at the bottom. Be sure to leave space between the buns as the yeast dough will expand during baking. Leave for 20 minutes to proof.
I coat the risen buns with the whipped chicken mixture. eggs and decorate with sprinkles as generously as possible.
I bake the buns until golden brown. Baking time will depend on the power of your oven.

As for the filling, I tried different variations, for example, fruits, berries, boiled condensed milk and even cow candies.

To prevent the jam from leaking out of the buns, you need flour, but not in large quantities; you can also achieve thickness by using breadcrumbs.

Homemade buns can be served either hot or chilled. The temperature won't make any difference this time and won't ruin the taste.

Rolls go amazingly with different drinks, for example, a glass of cold milk, aromatic coffee or sweet cocoa, herbal tea.

Choose your favorite drink, prepare delicious buns and enjoy the pleasant taste!

This concludes the recipes for sweet rolls with tasty toppings. Study the recipes on my website, try them in practice, surprising your loved ones with delicious homemade pastries.

Follow everything that is indicated in the recipe to achieve the desired result, and if it happens that the first time you fail to bake beautiful rolls with sprinkles, you should not be upset, because each of us has faced this task for the first time and also experienced failures .

I wish you exceptional success in the kitchen and bon appetit! Follow the blog for new recipes so you don't miss anything interesting!

Step-by-step recipe for cottage cheese pie with crumbs

Delicious homemade cakes with a cup of hot tea always create a warm atmosphere for communication with family and friends. cottage cheese pie with crumbs , because this dessert is very soft, airy, with a crispy crust and not at all cloyingly sweet. Cooking it is quick and absolutely not difficult.

Even a beginner can cope with this task. It is prepared on the basis of shortbread crumbs and curd filling . For summer, a great option to diversify the dessert is to add fresh fruits or berries.

Follow our recipes and you will definitely get a delicious cottage cheese pie !

Step-by-step recipe for pie with cottage cheese and shortbread crumbs made from flour with photos

Cooking time: 40-45 minutes.
Number of servings: 12.
Kitchen appliances and utensils: baking dish, grater, mixer or blender.

Ingredients

Cottage cheese	430 g
Chicken egg	1 PC.
Wheat flour	265 g
Sugar powder	120 g
Sour cream	85 g
Butter	185 g
Baking powder	6 g
Salt	pinch

Let's start cooking

Pour flour, three tablespoons of sugar, and a pinch of salt into a deep plate. Mix the ingredients.
Grate the butter there. It is advisable for it to be slightly frozen, so it will be more convenient to rub it. Grind the flour and butter with your hands into a homogeneous crumb.
Pour cottage cheese and sugar into a separate deep plate or blender bowl, add sour cream and one chicken egg. Beat until smooth with an immersion blender or mixer. If you want to end up with a more structured curd filling rather than a creamy one, you can simply mix the ingredients thoroughly with a spoon.
Grease the bottom and walls of the mold with butter and pour 1/2 of the crumbs into it.
Form an even layer, tamp a little with a spoon or even with your hands. Next, lay out the curd filling and also level it out.
Spread the remaining half of the crumbs around the perimeter of the pie in the last layer and place in an oven preheated to 200 degrees for 30 minutes.
You can decorate the finished pie with berries or fruits and sprinkle them with powdered sugar on top.

We recommend watching this video recipe for a pie with cottage cheese and shortbread crumbs made from flour

As you can see, there is nothing complicated in making cottage cheese pie with crumbs. It is prepared quickly, simply and not at all expensive, and the ingredients used to prepare the pie are very common and inexpensive.

Recipe for yeast curd pie with crumbs

Cooking time: 70 minutes.
Number of servings: 12.
Kitchen appliances and utensils: baking dish, mixer or blender, saucepan.

We recommend watching this video recipe for yeast cottage cheese pie with crumbs

The pie made with yeast dough is very soft and airy, with a juicy curd filling and a crispy crust. You can serve this pie with your favorite hot drink – tea or coffee.

Be sure to try our recipes for making cottage cheese pie with crumbs. If you want to somehow modify this recipe, then feel free to try - shortcrust pastry pie with cottage cheese -. This dough will be very soft and literally melt in your mouth! If you have various kitchen appliances, you can cook “curd pie in a slow cooker.”

In this case, the entire cooking process will become even easier and faster. Well, if you don’t have such a technique, then try making a classic pie with cottage cheese in the oven, the so-called cheesecake.

Share your impressions and modifications to our recipes, as well as various variations for preparing cottage cheese pie with crumbs.

Bon appetit!

Source: https://www.izyskon.com/pirogi/sladkie/s-tvorogom/is-kroshkoj.html

Baking with apple

Required Products:

2 apples;
500 g cottage cheese;
500 g flour;
250 g butter or margarine;
3 eggs;
15 g soda;
2-3 g salt;
175 g sugar.

Cooking time – 1 hour 25 minutes.

Calorie content – 415 kcal/100 g.

Place butter or margarine in the freezer for 30-40 minutes. At the same time, mix flour, sugar (75 g), soda, salt. Then add grated butter (margarine) and knead the dough, rubbing it into crumbs with your hands. Cool it for 10-12 minutes. Peel the apples and grate them. Squeeze out excess liquid. Mix cottage cheese, eggs and sugar, beat with a mixer.

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Then place the bulk of the crumbs into the greased pan, reserving only for sprinkling. Place the next layer of curd filling and leave in the refrigerator for half an hour. Then carefully add the grated apple. Sprinkle with any remaining crumbs. Place in a preheated oven for 45-50 minutes.

How to make cottage cheese pie with crumbs: step-by-step recipe with photos

Quick kitchen Baking Pies Pies with cottage cheese Step-by-step recipe for cottage cheese pie with crumbs

50 min

300 kcal

5/5 (2)

My family values the most delicious and healthy cottage cheese-based pies, which I quickly and effortlessly prepare in the oven or slow cooker. I got the recipes from my grandmother, who often surprised us and family friends with delicious sweet pastries, prepared in just an hour or an hour and a half.

One of her signature creations was a stunning cottage cheese pie with crumbs, famous for its tenderness, exquisite taste and pleasant fresh aroma. This pie is perfect for both a standard family tea party and a sweet children's dessert - even the most picky children will like its attractive appearance.

Today I decided to share with you a family recipe for an excellent cottage cheese crumb pie that can be easily and quickly baked at home.

Did you know? Among the ancient Slavs, cottage cheese was considered one of the most mandatory foods to eat. It was used almost every day. Our ancestors rightly believed that there is nothing healthier than a tender and crumbly dairy product, and its addition to pies and cakes makes them true masterpieces of national cuisine.

Kitchen appliances

Prepare the equipment and utensils that are necessary for making cottage cheese pie:

a round metal mold (preferably detachable) with a diameter of 20 cm or a multicooker bowl with a non-stick coating;
volumetric bowls with a capacity from 300 to 800 ml;
several teaspoons and tablespoons;

steel whisk;
large grater;
measuring cup or kitchen scale;
linen or cotton towels;
wooden spatula.

In addition, also prepare a blender (if you have one at your disposal) to properly mix the filling for your pie.

The basis

Granulated sugar	130 g
Eggs	3 pcs.
Cottage cheese	500-600 g
Vanilla sugar	10 g

Chit

Butter)	100 g
Wheat flour)	200 g
Salt (Extra)	5 g
Granulated sugar	50 g

Additionally

10 g butter margarine or butter.

Important! It doesn’t matter what density you choose for the cottage cheese for your pie, but it should not contain too much liquid. If you come across exactly this one, an hour before you start cooking, place it on a double layer of gauze, tie it at the top and hang it over the sink - this way the unnecessary moisture will gradually drain away.

Preparation

Remove the butter from the refrigerator.
We release it from the packaging and let it soften a little at room temperature.
Sift the flour thoroughly using a sieve.
Then mix it with salt.
Did you know? If you wish, at this stage you can add a little cinnamon or a teaspoon of orange or lemon zest, ground into dust, to the flour mixture.
In addition, I often add another half teaspoon of nut dust.

Chit

Sprinkle sugar with prepared flour and salt.
Then rub slightly softened butter there.
After this, manually grind the resulting mass into crumbs.
Important! Try to grind the ingredients so that the white flour particles are almost invisible (all of it should go into separate small crumbs) and the butter does not have time to completely melt.
We put the resulting crumbs in the refrigerator, closer to the wall.

The basis

Break the eggs into a deep bowl and add sugar.
Mix lightly with a whisk, then set to beat.
After half a minute, add vanillin and add cottage cheese.
Did you know? It is best to add the cottage cheese in several stages so that it mixes into the egg-sugar mixture faster and more evenly, and also does not curl into lumps that will adversely affect the structure of your pie.
Reduce speed to low and beat for another 15 seconds.
Turn off the blender and put the mixture in the refrigerator for 10 minutes.

Assembly and baking

To bake in the oven, preheat it to 180 degrees.
Grease the mold or bowl of the multicooker with margarine or butter.
Important! You can also sprinkle a teaspoon of flour on top of the margarine to completely ensure that the cake does not burn or stick to it.
However, do not add more than 10 grams: excess flour will mix with the crumbs, and the taste of the bottom of the pie will be lower than the top.
Take the crumbs out of the refrigerator and divide them into two parts.
Pour the first half of the crumbs into the bottom of the mold or multicooker bowl.
Level it out and place the curd base on top.
Once again, thoroughly level it with a wooden spatula.
Sprinkle the second part of the crumbs on top of the curd mixture.
Place the pan in the oven, and the bowl in the multicooker, “Baking” mode.
Bake for about 45 minutes, in a slow cooker you can cook for about half an hour.
Check for doneness with a wooden skewer or toothpick.
If necessary, extend the baking time by 10 or 15 minutes.
We release the finished product from the mold after cooling.
Transfer it to a spacious (preferably round) dish.

Made! Your amazing cottage cheese pie with crumbs is completely ready to serve! You need to cut it into squares or triangles, trying to do this with a sharp knife so as not to break off the delicate edges of the product.

In principle, baking using butter-flour crumbs does not need additional decoration, but you can additionally pour melted dark chocolate on top of your pie or sprinkle with crushed nuts.

cottage cheese pie recipe with crumbs

Watch in the video how to properly prepare the most delicate cottage cheese pie with crumbly and sweet crumbs.

You will see that it is very easy!

However, if you are making a cake for a birthday or other family occasion, it may not be enough for you to simply decorate the product with chocolate or nuts.

In that case, I want to offer you my favorite recipe for quick and easy decoration.

Cooking time: 20 minutes. Number of servings: for 1 ready-made cottage cheese pie. Calorie content per 100 g: 150-250 kcal.

You will need:

125 g cottage cheese;
30 g butter;

200 g powdered sugar;
3 g vanillin.

Did you know? Cottage cheese with a fairly high fat content is ideal for cream: about 9%. Also, use a fine grain product as this will make the consistency of the cream smoother.

Ingredients

For the crumb dough you will need

Wheat flour – 1.5 cups
Sugar – 0.5 cups (100 grams)
Butter – 100 grams
Baking soda – 0.5 teaspoon

To prepare the filling you will need

Cottage cheese – 0.5 kilograms
Sugar – 0.5 cups
Egg – 2

Follow the photo instructions, and the resulting curd pastries will not disappoint you.

Preparing the crumb dough

Step 1. Grate the butter (so that it grates well, you should first freeze it a little).

Step 2. Pour a measured amount of wheat flour into a deep bowl.

Step 3. Mix butter with flour.

Step 4: Add baking soda. Attention! Don't put out the baking soda.

Step 5. Mix the resulting mass (you can use your hands). If everything is taken into account, then you will get a crumbly crumb mixture.

Making the filling

Step 1. Place the cottage cheese in a large, deep enough container (for example, a bowl).

Advice. If you want to get a juicy and tasty pie, use full-fat cottage cheese.

Step 2. Add eggs to the cottage cheese.

Step 3. Mix well.

Step 4: Add sugar.

Step 5. Mix everything thoroughly again.

If all steps are done correctly and consistently, then as a result you should see a homogeneous liquid filling in front of you.

Cooking a pie

Step 1. Grease a baking sheet with vegetable oil (preferably the oil is odorless, that is, refined).

Step 2. Place 2/3 of the entire crumb mixture on a baking sheet.

Step 3. Spread all the filling on top of the mixture.

Step 4. Fill the filling with the remaining 1/3 of the mixture. Don't crush it too much. It is desirable that the top layer of crumbs has lumps.

Step 5. Place the resulting mass in the oven, preheated to a temperature of 220 0 C

Step 6. Bake the cake for 30 minutes.

Step 6. Remove the pie and shake the pan. If the dough spreads, continue baking for another 10 minutes.

Step 7. Once you see a golden surface on the cake, it is ready.

Step 8. Cut the cake and place on a plate.

Pie “Kroshka” is quick and easy to prepare

Cottage cheese baked goods are always very tasty, tender and healthy. But the best cottage cheese dessert is cottage cheese pie with crumbs.

You can easily create your own unique masterpiece for tea at home to the delight of your family and yourself.

Curd pie with crumbs - very simple, incredibly fast and amazingly tasty!

Enjoy your evening with a cup of aromatic tea and a delicate curd dessert.

Homemade baked goods are always tastier than store-bought ones. Each of us remembers moments when grandmother or mother prepared delicious buns with sprinkles, which were moderately sweet and very appetizing.

To understand what I'm talking about, look at the photos; most likely, every reader of my site will be able to remember them, and pleasant taste associations will arise in their heads.

In this article I will tell you how to make topping for buns from childhood and prepare delicious buns at home for the whole family.

First, it’s worth clarifying that it’s called Streusel. It's not at all difficult to prepare.

Streusel is a crunchy crumb topping on baked goods. It is made from shortcrust pastry.

Today it is very popular among confectioners, and not only in industrial production, but also among ordinary amateurs in the home kitchen.

My video recipe

Surely you have often come across the opinion that cottage cheese is harmful to the body. And succumbing to this opinion, I refused this product for some time. But a little later I realized that there is nothing absolutely useful in the world, just as there is nothing harmful. Any product can both help and harm.

I came to understand that it is very important to listen to the needs of your body, and not to the opinions of pseudo-experts who came from nowhere. I believe that everything should be individual. And I would like to ask you not to trust anyone, but to learn to trust yourself and your body, since it knows exactly what it needs.

So, I digressed a little from the topic and decided to philosophize a little. I wonder what you think about this?

How to make crumb shortbread pie with cottage cheese

Products

For the test

Flour – 2 cups
Butter – 150 gr.
Sugar – 0.5 cups
A pinch of salt