Rabbit baked in the oven with thyme and rosemary

Recipe for roasting a rabbit in the oven, in the sleeve

Any fermented milk product, cream, milk, wine or plain water is suitable as a soaking medium. By the way, you should use water for soaking only if the rabbit meat is completely fresh. By changing the water several times, you will completely get rid of the blood and prepare the meat for baking.

I recommend Rabbit in the Sleeve even to novice housewives. If you are afraid of spoiling the meat, you should start with this recipe.

The heat-resistant sleeve guarantees optimal, even baking of the dish, while the meat will not dry out, burn, and will look attractive.

This is a win-win option for both every day and holiday.

What you will need:

How to cook:

First, I soak the rabbit for 12 hours, constantly changing the water. Then, to keep the meat tender and soft, you need to marinate it in the evening in a mixture of salt, pepper and soy sauce. For a whole carcass, 3 tablespoons of sauce is enough, add salt to taste.

After another 12 hours of marinating, the rabbit is ready to cook. The carcass must be cut into portions.

Be very careful with salt. After all, soy sauce is salty and so is mayonnaise.

Next, you need to take the time to chop the vegetables. After peeling 2 carrots and 2 onions, I cut them into small pieces. Carrots can be cut into cubes, and onions into half rings.

I also cut pre-peeled and washed potatoes into small bars. And I mix all the vegetables with mayonnaise, salt and spices. Alternatively, you can replace mayonnaise with sour cream, mustard and cream.

Since the rabbit will be baked in the sleeve, you need to prepare a special baking bag. Mix vegetables and pieces of meat into it. The free end of the sleeve must be carefully tied or secured with a plastic holder, which is often included with the sleeve itself in the package.

My oven is already heating up. I send her a package with all this stuff and wait 50-60 minutes. The baking time depends on the power of the oven and the size of the rabbit carcass itself.

After this, all that remains is to take out the finished dish and place it on plates. Tender, spicy, surprisingly soft meat is harmoniously added with a vegetable side dish. This dish is self-sufficient and does not require additional sauces. A great dinner or lunch is ready.

Very tasty baked rabbit with sour cream in the oven, in foil

Rabbit in the oven with sour cream is an excellent dish for the whole family; it can and should be prepared for the New Year's table. This rabbit meat has a delicate, delicate taste and looks very attractive. So, it’s time to start cooking.

If you need to rid the meat of an unpleasant odor, then to do this the carcass should be soaked in water. There is no need to additionally marinate the meat, since sour cream and spices will serve as a marinade.

What you will need:

How to cook:

I cut the pre-soaked meat into portions and rub it with spices and salt. I add pressed or finely chopped garlic.

After this, you can start marinating. To do this, coat the rabbit pieces with sour cream. To prevent the dish from turning out too fatty, you can use low-fat sour cream or even yogurt. But, if you are not on a diet, then you should not underestimate the fat content of the fermented milk product, because the higher it is, the more tender the meat will be.

Place the rabbit, coated with sour cream and garlic, in the refrigerator for 3 hours. This time will be enough for the meat to soak in the marinade.

Since the rabbit will be baked in foil, we line a baking sheet with several sheets of foil and place marinated pieces of rabbit meat on it, evenly distributing the meat over the baking sheet. Place a layer of chopped potatoes and carrot slices on top. This vegetable addition will save you from preparing a side dish and guarantees tenderness and juiciness of the meat.

I cover the upper part of the future dish with a layer of foil and carefully pinch the edges so that the steam and juice do not escape and remain inside the dish. I place the baking sheet with the semi-finished product in a preheated room at 220 degrees. oven for 45 minutes.

How to cook rabbit in sour cream in the oven. Option 1: in foil

Baking in a sleeve is good for everyone, except for one thing: the meat does not form a ruddy, appetizing crust, it looks like boiled. To eliminate this undesirable nuance, we replace the heat-resistant bag with foil. Aluminum will also protect the meat from drying out, like a sleeve, but it can be removed to get a baked crust. Rabbit and sour cream are classics of Slavic cuisine. Cooking:

Cut the soaked carcass into pieces.
Rub the meat with salt, crushed garlic, basil and other spices.
Generously coat the rabbit pieces with sour cream. The fattier this fermented milk product, the more tender the meat will be. But if you are on a diet and carefully count calories, you can replace sour cream with natural yogurt. The meat should spend at least three hours in this marinade.
How to cook rabbit in sour cream in the oven in foil? Take a sheet and line a baking sheet with it. Place pieces of marinated meat.
If you wish, you can add chopped vegetables to the rabbit so that the main dish ripens along with the side dish. Cover with a second sheet of foil.
We pinch the edges so that the juice does not leak out.
Place in a heated oven.
Bake for 45 minutes at 220 degrees. Using scissors, open the foil package (be careful, there is hot steam inside!). Place the pan back into the oven for another quarter of an hour.

Whole baked holiday rabbit in the oven

Rabbit meat can be garnished with vegetables and rice, potatoes or any salad. This is an excellent dietary option for all family members. And what kind of unreal gastronomic pleasure you will get, I hope to read about this in the comments to this article.

A whole rabbit baked in the oven is a great dish that will surprise guests and decorate the holiday table. It is prepared with a minimum of additional ingredients, which will allow you to fully appreciate the taste of dietary meat.

What you will need:

How to cook:

To prepare such a dish, you need to prepare the rabbit meat for marinating and baking. This rabbit is young and we won’t soak it for a long time. If you don't like the smell of rabbit, you can quickly get rid of it.

To do this, just put the carcass in cold water for one hour, adding a tablespoon of vinegar to it. After such preliminary preparation, the meat will be tender and soft, and its aroma will get rid of the unpleasant tint.

First, I rub the carcass with spices.

Be sure to take dried basil as this herb when combined with rabbit meat produces optimal effects.

To marinate the meat, add a little olive oil. If you don’t have olive oil, it doesn’t matter, you can add any vegetable, preferably refined, so that the rabbit does not acquire an additional taste. To marinate, place the meat in the refrigerator for 12 hours. After this you can continue cooking.

I will bake the carcass in the oven on foil, so I cover the baking sheet with foil and grease it with additional vegetable oil. Place the rabbit on the foil on its back, with its limbs extended as much as possible.

Decide for yourself whether to cover the top of the semi-finished product with foil or not. If the carcass is closed, the meat will be more tender and soft. And if the carcass is left without additional protection, then the meat will be covered with a crust on top.

Leave the prepared rabbit carcass in the oven, heated to 220 degrees, for 45 minutes.

If you do not wrap the rabbit in foil, do not forget to periodically water it with the juices that are released.

The finished dish can be served garnished with herbs, chopped vegetables and any herbs. Everything that can complement the aromatic and tasty rabbit meat.

Rabbit in the oven, baked with mushrooms in sour cream sauce

In this video, Tatyana shows how to cook rabbit in sour cream sauce with mushrooms. By the way, she also tells how not to make mistakes when buying a rabbit. And how to distinguish young rabbit meat from old one.

As you can see, there are many recipes for cooking rabbit meat. Choose whichever suits your family’s tastes best and have fun creating!

And I thank everyone who cooked with me today! If you liked these simple recipes, click on the social media buttons. This way you will save them on your page!

In this section, our chefs share the most successful recipes for cooking rabbit in the oven with step-by-step photographs and instructions. We will tell and show you how to cook a delicious rabbit in the oven!

With potato

An excellent dish to serve on a holiday table. Let's look at a step-by-step recipe on how to cook a rabbit in the oven with potatoes. The roast is both tender and crispy. Potatoes are always a safe bet as a side dish. Even a novice housewife can handle this simple recipe, ready to surprise and amaze all guests with her culinary skills.

Ingredients:

rabbit meat – 1 carcass;
potatoes – 1 kg;
onion – 1 pc.;
vegetable oil – 30-50 ml;
mayonnaise;
greens – 1 bunch;
bay leaf – 4 pcs.;
salt, ground pepper.

Cooking method:

Rinse, cut the rabbit carcass into pieces and place on a baking tray.
Add vegetable oil.
Pepper, salt, sprinkle with herbs, add bay leaf.
Finely chop the onion and add to the meat.
Add mayonnaise, mix.
Cut the potatoes into slices and mix with the meat.
Add a little water, cover with foil, bake for 50-60 minutes.
10 minutes before cooking, you can remove the foil and finish baking the dish uncovered.

How to bake rabbit meat in foil?

You are provided with a recipe for baking rabbit meat in foil. Rabbit meat is very tender, and the foil will prevent it from drying out in the oven, and it will bake evenly, will not burn and will be juicy. The meat is cooked in its own juices and without frying. Let's marinate the rabbit in a delicious marinade with spices and onions.

Ingredients:

Rabbit – 1 kg.
Onion – 1 pc.
Garlic – 2 cloves.
Water – 1 l.
Black and allspice peppers – 1–4 peas each.
Balsamic vinegar – 1 tbsp. l.
Sunflower oil – 2 tbsp. l.
Salt and spices (mint, rosemary, Provençal herbs, bay leaf) to taste.

Cooking process:

First, prepare the marinade to remove the specific taste of rabbit meat, make the meat juicy and reveal its taste.
Place peppercorns and 1-2 bay leaves in a separate bowl and pour a glass of boiling water over them.
Peel the onion and garlic cloves.
Chop the onion into thin half rings, chop the garlic in a garlic press and place in a bowl with the marinade.
Pour all the spices into the marinade (you can change the set as you wish) and add another half liter of cold water.
Add balsamic vinegar or 1 tbsp to the marinade. l. lemon juice.
Cut the rabbit carcass into pieces of arbitrary shape and place them in the marinade, and then mix well.
Cover the dish with meat with a piece of cling film and leave for 1-2 hours to marinate at normal home temperature.
After this time, drain the marinade. Remove the bay leaf and leave the onion.
Salt the meat to your taste, pour in sunflower oil and stir.
Line a baking dish with a large piece of foil, maybe double, to prevent the juice from leaking out.
Place the marinated pieces of meat with onions into the pan and wrap the edges of the foil tightly.
Bake the rabbit in the oven at 180°C for 1 hour.
Towards the end of cooking, open the foil on top and continue baking for another 15 minutes until the meat is golden brown.
Serve the baked rabbit hot.

Eat for your health!

In foil

If you bake a rabbit on a baking sheet, you should cover the dish with foil so that all the liquid is absorbed into the meat and it becomes soft. Let's look at a step-by-step method on how to cook a rabbit in the oven in foil. The composition of the dish is very simple, requiring a minimal list of ingredients that can be found in literally every kitchen. The recipe below is based on 2 servings.

Ingredients:

rabbit legs – 2 pcs.;
garlic – 3-4 cloves;
vegetable oil – 3-5 tbsp;
seasoning for meat - to taste;
ground black pepper, salt - to taste.

Cooking method:

Remove the skin from the paws and rinse thoroughly.
Salt, pepper, grate with chopped garlic. Leave to marinate for 3 hours.
When the pieces are marinated, place them on foil, coat with vegetable oil, and cover tightly.
Place the resulting package on a baking sheet and place in the oven for an hour (at 200°C). 10 minutes before it’s ready, you can open the foil and continue baking the roast.
Offering guests a meat dish with a side dish of vegetables or potatoes.

Soft rabbit stewed in sour cream in the oven

In this recipe you are invited to bake a rabbit in sour cream sauce. You will get a tender and dietary dish for dinner, and even for the holiday table, if you bake the whole carcass. We cook with curry powder, but you can choose the spices to suit your taste. Before baking, fry the rabbit pieces a little in oil.

Ingredients:

Rabbit – ½ carcass (0.6 kg).
Sour cream – 1 tbsp.
Onions and carrots - 1 pc.
Dried garlic and curry powder, 1 tsp each.
Salt and spices to taste.
Vegetable oil for frying.

Cooking process:

Cut the rabbit meat into portions and place in a bowl.
Sprinkle them with salt, selected spices, curry powder and stir.
Fry the pieces of meat in oil until golden brown on all sides.
Then place them in a baking dish (duckpot, cauldron, metal pan).
Peel the onions and carrots, wash them and chop them into arbitrary pieces.
Fry the chopped vegetables a little in oil and place on the meat.
Sprinkle the dish with pepper and dried garlic.
Pour a little (100 ml) of clean water or broth into the mold and pour sour cream on top.
Cover the pan with a lid or piece of foil.
Bake the rabbit in the oven at 180°C for 1 hour and 15 minutes.
The dish is ready. Serve hot.

Up your sleeve

Cooked rabbit in a sleeve in the oven is a real culinary masterpiece. This delicate dish is truly considered festive. The unforgettable aroma and mild taste will remain in the memory of guests for many years, and the day will be remembered thanks to the prepared treat. Every housewife can use the numerous photos to guide her, and the recipe for a rabbit in the oven will seem simple even to a novice cook.

Ingredients:

rabbit meat – 1 carcass;
sour cream – 300 g;
olive oil – 100-150 ml;
garlic – 5-6 cloves;
wine (dry white) – 250 ml;
basil - optional;
salt, ground pepper (red and black) - to taste.

Cooking method:

Cut the carcass into small pieces and place in the refrigerator to cool.
Chop the garlic.
For the marinade: mix salt, spices, garlic, 50-75 ml of olive oil.
Remove the meat, coat it with marinade and place back in the refrigerator for 3-4 hours.
When the dish is well marinated, continue cooking.
Place the butter in a heated frying pan; when it melts, add the remaining olive oil. Place the marinated pieces and fry.
Transfer the fried meat to a baking tray.
Prepare the sauce. Pour white wine into the pan and cook over low heat for 5-6 minutes. Add sour cream, stir until smooth. Season with salt, spices and simmer for 3-4 minutes.
Pour the sauce into a baking dish and place the marinated pieces.
Place the container in the sleeve, pack it well, and place it in an oven preheated to 200°C. Cook for 80-90 minutes.
Serve with stewed vegetables.

How to deliciously cook rabbit with potatoes in the oven?

Rabbit with potatoes in the oven is a very tasty dish in which the meat will be rosy and soft, and the potatoes will be very aromatic. Do not fry meat and vegetables before baking. The recipe is simple and quick.

Ingredients:

Rabbit – ½ carcass.
Potatoes – 8 pcs.
Carrots – 1 pc.
Sour cream – ½ tbsp.
Garlic – 4 cloves.
Salt and pepper to taste.
Seasoning for meat – 1.5 tsp.
Water – 1 tbsp.

Cooking process:

Wash the rabbit meat well with cold water, dry it with a kitchen towel and cut it into medium pieces.
In a cup, mix salt, black pepper and meat seasoning and rub the rabbit pieces well with the resulting mixture.
Leave the meat for 1 hour to soak in the aromas of the spices.
We clean the carrots and chop them into small cubes.
Peel the potatoes, wash and cut into large pieces of arbitrary shape.
Pour a small amount of oil into the baking dish and place the chopped vegetables in it. Sprinkle them with salt.
Place the prepared rabbit pieces tightly onto the vegetables.
Put sour cream in a bowl, sprinkle in a little salt, pour a glass of water, add minced garlic and stir.
Pour the prepared sour cream sauce over the meat and potatoes until the sauce completely covers everything.
Cover the container with a piece of foil and place in the oven preheated to 180°C for 40 minutes. Then remove the foil and continue baking the rabbit for another 50 minutes until the meat is well browned. Pieces of meat can be turned over.
The prepared dish is served hot.

With sour cream

It is better to use 30% fat sour cream for this treat. This will make the roast softer and juicier. A tender rabbit in sour cream is baked in the oven on a baking sheet under foil. Prunes in this recipe will add a subtle aroma and unique taste to the dish, plus they go well with rabbit meat. You can do without it if the food is being prepared for an everyday dinner or lunch.

Ingredients:

rabbit meat – 2 kg;
large carrots – 1 pc.;
onion – 1 pc.;
prunes – 0.5 cups;
garlic – 2-3 cloves;
sour cream – 500 ml;
salt and pepper.

Cooking method:

Cut the rabbit into medium pieces, rub with garlic.
Fry in a frying pan until a brown crust is obtained, not forgetting to add salt. Place the meat on a plate.
In the same oil, sauté carrots and onions cut into large pieces.
Place pieces of meat on a baking sheet, place vegetables and prunes on top, brush with sour cream. You can add water to thin the consistency. Add a little salt.
Cover the baking sheet with foil and bake for 40 minutes.
Stewed rabbit is sprinkled with chopped herbs.

Juicy, soft rabbit in mayonnaise with garlic

In this recipe you are invited to cook the rabbit in the oven with mayonnaise and garlic. We will bake the whole carcass. According to this recipe, the rabbit will be soft, juicy and aromatic.

Ingredients:

Rabbit – 1 carcass.
Garlic – 7 cloves.
Mayonnaise – 150 g.
Salt and spices to taste.

Cooking process:

Rinse the rabbit carcass, previously defrosted, well with running water and dry with a kitchen towel.
In a separate cup, mix various spices. This can be seasoning for meat, coriander, black pepper, paprika and others to your taste.
Sprinkle the rabbit with salt to your liking and rub well with the spice mixture.
Peel the garlic and cut it into lengthwise pieces.
Using a sharp knife, make shallow cuts on the rabbit carcass and place pieces of garlic in them.
Then spread the carcass well with mayonnaise and leave to marinate for 1 hour.
After this time, place the prepared rabbit on a baking sheet greased with sunflower oil and place in the oven preheated to 200° C for 1 hour.
During this time, the rabbit will be well baked and covered with a golden, delicious crust.
You can place vegetables, potatoes or mushrooms on a baking sheet at the same time.

The dish is ready. Bon appetit!

Stewed rabbit in the oven in a glass jar

Stewing a rabbit in the oven in a glass jar allows you to prepare rabbit meat for future use, because it is not always possible to buy fresh rabbit meat. Properly prepared stew will retain all its beneficial properties and taste as good as freshly cooked meat. It is better to cook in a half liter glass jar.

Ingredients (per 1 kg of rabbit meat):

Salt – 1 tbsp. l.
Laurel leaf – 1 pc. per jar.
Black pepper – 6 peas per jar.
Spices to taste.

Cooking process:

Place the rabbit carcasses in a deep container and cover with cold water overnight.
Then remove, if possible, large seeds, and then use them for soup or jellied meat.
Cut the meat into small pieces.
Rinse the stew jars with water and baking soda. It is not necessary to sterilize them.
Place 1 bay leaf and black peppercorns into jars. You can add allspice and meat spices according to your taste.
Then pack the rabbit pieces tightly into the jars. You can add a little lard or fat to each jar, because rabbit meat does not contain fat at all. We do not add water to the meat. It will stew in its own juice.
Cover a wide sterilization pan with a towel and place all the jars of meat in it, covering them with lids.
Pour water into the pan up to the level of the hangers of the jars.
Simmer the meat over low heat for 6 hours. Make sure that the water does not boil too much and does not get inside the jars. Add water periodically as it will boil over.
Roll up the prepared stew.
Cover the jars with a warm blanket. Once completely cooled, store in a cool place.

Eat for your health!

How to deliciously bake rabbit legs in the oven?

We present to your attention a recipe for baking rabbit legs in the oven as the most delicious part of the carcass. The meat will be tender, flavorful and easily separates from the bone. We will cook it in sour cream and with a classic set of spices, garlic, pepper and onion. To suit your taste, you can add cinnamon, coriander and basil to the legs.

Ingredients:

Rabbit legs – 1 kg (4 pcs.)
Onions and carrots - 1 pc.
Garlic – 4 cloves.
Full-fat sour cream – 1 tbsp.
Salt and spices to taste.

Cooking process:

Soak the rabbit legs in cold water for 3 hours and change it every hour to remove the specific smell of the meat and make it tender and juicy.
Then rinse the legs under running water, remove excess liquid with a towel and rub them well with salt, black pepper and chopped garlic.
Place the meat in a separate bowl and leave to marinate for 1 hour.
During this time, peel the onion and carrots. Then chop the onion into half rings and grate the carrots on a coarse grater.
Heat the vegetable oil well in a frying pan and fry the marinated legs in it until a golden crust forms.
Place the fried legs in a baking dish.
Fry chopped onions and carrots in the same oil. Salt them to your taste and place on top of the meat.
Pour sour cream over the meat in the carrot-onion fry.
Add clean water to the meat, filling the mold to no more than a third of its volume.
Bake the meat in the oven at 180°C for 40 minutes.

Delicious rabbit baked whole in the oven

Here is a recipe for baking a whole rabbit in the oven. You can prepare this delicious dish for your holiday table. The recipe is simple.

Ingredients:

Rabbit – 1 carcass.
Lemon – ½ pc.
Mayonnaise – 4 tbsp. l.
Mustard seeds and salt 1 tbsp. l.
Garlic – 4 cloves.

Cooking process:

Pre-soak the rabbit carcass for 2-3 hours in water with the addition of vinegar (2 tablespoons per liter of water).
Then we rinse it well and remove excess liquid with a towel.
Peel the garlic and chop it in a garlic grinder.
In a separate bowl, mix the required amount of mayonnaise with mustard seeds.
Add salt, juice of half a lemon and chopped garlic to this mixture.
Lubricate the rabbit carcass with the resulting mixture on all sides and leave it for 1 hour to marinate.
Then place the carcass on a baking sheet and cover with a piece of foil.
Bake the rabbit at 190°C for 1.5 hours.
Serve this meat with your favorite side dish.

With mushrooms

An incredibly tasty and satisfying treat - rabbit with mushrooms in the oven. The roast can be safely served on the holiday table. The dish will please you as a base for a weekday lunch or dinner. The delicate taste and indescribable aroma will surprise all guests and household members. Consider how to deliciously cook rabbit in the oven. Stewed potatoes are perfect as a side dish.

Ingredients:

rabbit meat (carcass) – 1 piece;
champignons – 0.5 kg;
large onion – 1-2 pcs.;
sour cream – 300 g;
parsley;
vegetable oil – 4 tbsp;
seasoning for meat – 1 tbsp;
salt, ground black pepper - to taste.

Cooking method:

Prepare the meat. Rinse the carcass thoroughly under running water and chop into medium pieces.
Fry the pieces in a frying pan heated with vegetable oil until brown.
Cut the onion into half rings, the champignons into cubes, 0.5 mm thick.
Sauté the onion until golden brown, then add the mushrooms and simmer until all the water comes out.
Place the meat in a baking container and add mushrooms.
Mix sour cream with salt, pepper, seasoning. Pour over the meat.
Cover the dish with a lid and place in the oven for 50-60 minutes.
Garnish the finished roast with herbs.

A simple recipe for cooking rabbit in pots in the oven

Rabbit baked in a pot is a very tasty and satisfying dish. It's easy to prepare. You need to put the prepared products in pots and place them in the oven. Be sure to stew this meat with the addition of a small amount of vegetables.

Ingredients:

Rabbit – ½ carcass (600 g).
Onions and tomatoes – 4 pcs.
Carrots – 2 pcs.
Garlic – 4 cloves.
Bay leaf and black peppercorns – 4 pcs.
Salt and ground pepper to taste.

Cooking process:

Rinse the rabbit meat with cold water and cut into medium pieces.
Then place the meat in a separate bowl, sprinkle with salt and pepper to your taste and stir.
Peel the carrots, onions and garlic.
Chop the onion into thin half rings, chop the carrots into strips and crush with a knife.
Cut fresh tomatoes into slices. If you have cherry tomatoes, cut them in half.
Place half of the chopped onions and carrots in the pots.
Then place the pieces of rabbit meat on the vegetables.
Place a bay leaf, a clove of crushed garlic and peppercorns on the meat.
Then place the remaining carrots and onions in the pots.
Place the chopped tomatoes on top and sprinkle them with a little salt.
Cover the pots with lids and place them in the oven for 45 minutes, preheated to 180°C.
The prepared dish is ready to be served.

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