Recipes for oatmeal, buckwheat, semolina porridge with pumpkin

Buckwheat is a nutritious product containing many useful substances, which is appreciated by vegetarians, athletes and people on a strict diet. Its use helps to increase the defenses, renew the body's cells, and improves blood composition. Every housewife can boil buckwheat, but sometimes the usual dish gets boring.

In this case, you can cook the cereal in the oven using various recipes. With this method of cooking it will be crumbly and fluffy. And by adding meat or vegetables, you can get a complete dinner dish.

The simplest recipe

Buckwheat in the oven turns out boiled, soft and tender. Cooking cereal this way is very convenient, since there is no need to stand at the stove watching the process. But first you need to sort it out to remove excess impurities.

What ingredients will you need?

Have to take:

• 1 tbsp. buckwheat;
• 50 g butter;
• 2.5 tbsp. water;
• a little salt.

Preparation next.

Step-by-step cooking process

How to prepare:

1. First, the sorted cereal is poured into a pot and filled with water.
2. Next, add salt and the required amount of oil.
3. Cover the container with a lid and place the cereal in the preheated oven for 45 minutes.
4. After removing the pot from the oven, add another knob of butter.

What can I add?

Buckwheat in the oven (the recipe can be supplemented with other ingredients) will turn out more satisfying and nutritious if you cook it with meat (pork, beef), as well as mushrooms. At the same time, a small portion of this porridge is enough to satisfy your hunger.

Vegetables will also be a good addition to buckwheat. It goes well with peppers, zucchini, and cauliflower. The recipe can also be varied with pumpkin, broccoli, carrots and other vegetables.

Serving rules, decoration

The porridge is served hot. It can be a side dish for meat dishes. You can also eat buckwheat with pickles and sauerkraut salad. Porridge goes well with vinaigrette and various vegetable salads, as well as stewed vegetables.

Pumpkin porridge

The easiest and fastest recipe for making porridge with pumpkin in milk.
pumpkin, milk, salt, sugar, butter

Millet with pumpkin is a successful recipe for preparing a tasty and very healthy porridge. Pumpkin with millet – pure health and a great start to the day!

milk, millet, pumpkin, sugar, salt

Homemade, bright, hearty pumpkin porridge is a wonderful breakfast. Milk rice porridge with pumpkin is suitable for both adults and children.

pumpkin, milk, rice, water, salt, sugar, butter

Pumpkin porridge with millet (an old recipe)

Millet is a very healthy cereal. Thanks to its composition, it has an invaluable property - it prevents the deposition of fat. And if you add pumpkin to the millet porridge - an indispensable product in our diet - then the benefits of such porridge can hardly be overestimated. And pumpkin porridge with millet prepared according to an old recipe will be especially tasty.

pumpkin, water, millet, salt

I’ll offer you excellent pumpkin porridge for breakfast. Three in one - healthy, tasty and lean.

pumpkin, millet, water, vegetable oil, salt, sugar

Buckwheat porridge with pumpkin and vegetables

Buckwheat porridge with pumpkin and vegetables is a universal dish. This is an independent Lenten dish, a chic side dish for meat. You can also add milk and sugar to buckwheat porridge with pumpkin to taste, you get a great breakfast.

buckwheat, pumpkin, carrots, onions, salt, vegetable oil

Garbuzovoy (pumpkin) porridge with millet

Let the Russian-speaking population forgive me, but I cannot call watermelon a pumpkin. Garbuz has long been held in high esteem by us; it is the owner of the garden. And the girl presents the unwanted groom’s matchmakers with “garmelon”! Solid watermelons are still gaining weight, but small pumpkins are already ripe and you can pamper yourself and your household with delicious pumpkin porridge.

pumpkin, millet, sugar, milk, raisins, butter

If you don't like pumpkin, try this porridge. I'm sure you won't even recognize her there.

pumpkin, raisins, millet, water, vegetable oil, salt, sugar

Pumpkin porridge with rice and milk

For breakfast – my favorite pumpkin porridge with rice and milk. Tasty and healthy.

pumpkin, rice, milk, water, butter, sugar, salt, nuts, raisins, cinnamon, cardamom

A recipe for porridge cooked in pumpkin - a tasty, healthy and very impressive dish. Porridge in pumpkin, simmered in the oven, is soaked in the aroma and juice of pumpkin, steamed and turns out very tender and tasty, retaining all its beneficial properties.

pumpkin, millet, carrots, milk, sugar, salt

The combination of 4 types of cereals, various vegetables and herbs is “Dubinushka” porridge. A mixture of cereals and vegetables is lightly boiled and then baked in the oven in layers.

pearl barley, buckwheat, wheat cereal, millet, pumpkin, onions, carrots, zucchini, tomatoes, bell peppers, beets, parsley, dill, water...

Lenten pumpkin-rice porridge with apple

Rice porridge with pumpkin and apples - the recipe will appeal to those who do not like milk porridge. A very good and healthy recipe for Lent.

pumpkin, rice, apple, sugar, raisins, vegetable oil

Pumpkin porridge in a slow cooker I have pumpkin porridge with millet for breakfast today. What can I say... It's very tasty and also healthy. I recommend it highly.

milk, pumpkin, millet, water, butter, sugar, salt

Corn porridge with pumpkin and dried fruits

This nutritious and very satisfying milk porridge, made from corn grits with the addition of dried fruits and pumpkin slices, can serve as an excellent option for breakfast.

milk, pumpkin, corn grits, water, sugar, raisins, prunes, dried apricots, salt

Rice porridge with pumpkin in a slow cooker

Especially tasty and healthy porridge. Even if you don't like pumpkin, you will discover its taste in this recipe. This is a great meatless breakfast. This is a great side dish for meat and fish.

rice, onions, carrots, pumpkin, vegetable oil, salt, spices

Pumpkin porridge with rice is a delicious and healthy breakfast for the whole family.

pumpkin, rice, milk, sugar, butter

Millet porridge in a pot with pumpkin

Cook the pot!) It's pumpkin season, and I wanted something tasty and healthy. Why not bake a pumpkin in a “pumpkin”?) And add porridge and milk to it... So, we prepare millet porridge with pumpkin, milk and honey in pots.

millet, milk, pumpkin, honey, butter

This recipe for corn porridge with pumpkin is ideal for breakfast, but you can also serve this porridge as a side dish.

pumpkin, corn flour, water, butter, herbs, salt

We offer an excellent breakfast for the whole family. Today we have wheat porridge with pumpkin on the table. Tasty and healthy.

wheat cereal, milk, water, pumpkin, butter, salt

rice, pumpkin, milk, sugar, butter, salt

Good pumpkin semolina porridge! It can be quickly prepared for breakfast in the microwave.

semolina, pumpkin, milk, butter, sugar, salt, jam

oatmeal, carrots, onions, parsley root, vegetable oil, water, pumpkin, salt

Millet porridge with pumpkin or zucchini

This simple recipe will tell you how to cook millet porridge with pumpkin or zucchini. Such a sweet and tasty porridge with vegetables is the ideal breakfast for your baby and for any adult fan of healthy eating. Pumpkin porridge is something!

millet, pumpkin, zucchini, milk, water, butter, ghee, sugar, salt

Very healthy millet porridge with pumpkin, for a hearty breakfast!

pumpkin, millet, milk, sugar, salt, butter, cream

Pumpkin dessert with dried fruits A very tasty dessert made from pumpkin and dried fruits that can be eaten cold or hot and added to porridge for children to eat!

pumpkin, prunes, dried apricots, raisins, dried apples, sugar, water

Pumpkin porridge with couscous (without milk)

Most often, pumpkin porridge is prepared with milk (with the addition of millet or rice). This recipe contains pumpkin porridge with couscous using purified water. Pumpkin porridge turns out to be less calorie, very aromatic and bright.

pumpkin, sugar, couscous, ground cinnamon, water, vanilla sugar, butter

Corn porridge with milk, pumpkin and apples

Recipe for corn porridge with milk, pumpkin and apple. This bright milk porridge, similar to a delicate dessert, turns out incredibly aromatic and conquers even those who are not fans of porridges with its creamy taste.

corn grits, pumpkin, apple, milk, sugar, salt, raspberry jam

Delicious pumpkin porridge with millet

Healthy and delicious pumpkin porridge. Recipes for pumpkin porridge differ mainly in the grains added. Here we will tell you how to cook pumpkin porridge with millet.

pumpkin, millet, rice, milk, butter, salt, sugar

Tasty, healthy and impressive - pumpkin with minced porridge. A whole pumpkin is stuffed with pearl barley and carrots and then baked in the oven.

pumpkin, pearl barley, carrots, sour cream

Pumpkin-corn porridge with cream

Pumpkin porridge is undoubtedly very healthy, but its taste largely depends on the grains that are added during cooking. We offer a recipe for pumpkin porridge with corn grits - it’s very tasty!

pumpkin, corn grits, cream, butter, sugar, salt

Milk oatmeal with pumpkin and pistachios

Hot, very aromatic oatmeal with milk, pumpkin and pistachios, will be an excellent breakfast.

oat flakes, pumpkin, pistachios, milk, water, butter, sugar, salt

They haven't come up with anything better than hot porridge for breakfast! And pumpkin will add not only taste and benefits to ordinary cereal porridge, but also a bright, elegant color. With this recipe for pumpkin porridge with rice and milk, you will prepare a delicious breakfast that will fill you with energy and positivity in the morning.

pumpkin, rice, milk, water, sugar, salt, butter

Pumpkin porridge with milk and rice Delicious pumpkin porridge with rice for breakfast for the whole family. Tasty, healthy and simple. I highly recommend it.

pumpkin, rice, milk, butter, cream, salt, sugar

Millet porridge with pumpkin (in a slow cooker)

Recipe for millet porridge cooked in a slow cooker. And millet porridge with pumpkin and berries will be both tastier and healthier.

millet, pumpkin, butter, sugar, berries, milk, water, jam, salt

I present to your attention a recipe for delicious, satisfying millet porridge with pumpkin. A great dish to start the day! Try it - you'll lick your fingers!

pumpkin, millet, milk, water, butter, sugar, salt

Pumpkin porridge combines the taste and beneficial properties of cereals and pumpkin, which is why it is very popular. One of the most common combinations is pumpkin with rice.

pumpkin, milk, rice, butter, salt, sugar, whipped cream

Source: https://www.RussianFood.com/recipes/bytype/?fid=502/

Buckwheat porridge with liver in a pot

The dish is prepared from familiar and simple products.

Buckwheat in the oven. Recipe for cooking with liver in a pot.

Thanks to the addition of liver, buckwheat becomes even more beneficial.

Ingredients

You should take:

• 1 onion;
• 1 carrot;
• 300 g liver;
• 3 cloves of garlic;
• 1 tbsp. l. vegetable oil;
• 1 tbsp. l. butter;
• 1 tbsp. buckwheat
• 1 bay leaf;
• 0.5 tsp. salt.

Cooking method

Sequencing:

1. First, cut the liver into small pieces and fry until a crust appears.
2. Next, finely chop the onion and grate the carrots coarsely, lightly fry with a piece of butter. Then add chopped garlic and fry for another 1 minute.
3. After this, vegetables are placed in the pot, then the liver and well-washed cereal are laid out. Add bay leaf, salt, and boiling water so that the buckwheat is covered by 1 cm. Place the container in the oven for half an hour.

Porridge with pumpkin and semolina

And of course, you can try to diversify the recipe for pumpkin porridge in a slow cooker with other cereals. For example, take ordinary semolina. And to give it a bright taste, add a little vanillin (or vanilla sugar) and orange zest or any other citrus.

So, let's stock up on the following products:

• pumpkin 0.5 kg;
• semolina - 2-3 tablespoons;
• vanilla sugar (or vanillin), as well as lemon zest - a small pinch;
• milk - 2 glasses;
• salt and sugar - to taste;
• butter (when serving) - 2-3 tablespoons.

Steps for preparing this recipe:

Step 1. First, prepare the zest - to do this, wash the citrus and grate its peel on a fine grater. If a little pulp gets in, it’s okay, it won’t spoil the taste.

Step 2. Prepare the pumpkin: wash, peel, remove seeds and peel, cut into cubes. To make cooking faster, you can grind it in a food processor or grate it.

Step 3. Place the pumpkin, as well as the zest and all the spices, into the multicooker bowl. Then add milk and semolina.

Step 4. Mix the mixture thoroughly, set the “Milk porridge” or “Stew” mode for 50 minutes.

Step 4. Serve the finished porridge with butter. For an original taste, you can also put Borodino bread on the table - it is fragrant and also sweet, so this addition harmonizes well with the main dish.

Pumpkin porridge with semolina is a very light and tender dish that is ideal for both diet and baby food. Of course, if you are preparing food for small children or complementary foods for infants, then you do not need to put zest and spices into such porridge.

Buckwheat with mushrooms and pork

Buckwheat cooked with mushrooms and meat in the oven can be a good solution for lunch or dinner.

The porridge, saturated with the aromas of the other ingredients used in the recipe, acquires a special taste.

Composition of the dish

You need to prepare:

• 200 g cereal;
• 200 g pork meat;
• 100 g mushrooms;
• 2 tbsp. water;
• ¼ stick of butter;
• spices, salt.

Preparation

Procedure:

1. First, the meat is cut into cubes, transferred to a convenient container, salted, and seasoned with spices.
2. Next, the mushrooms are fried and added to the meat along with the cereal. Pour in water and stir.
3. Then the mass is transferred to a baking bag and sent to the oven.
4. After 40 min. remove the buckwheat and serve it to the table.

Buckwheat with vegetables in the oven

Cereals cooked with vegetables have a bright aroma.

It allows you to get enough, and at the same time, its use does not harm the figure in any way.

Required Products

You should prepare:

• 1 tbsp. buckwheat;
• 1 carrot;
• 1 onion;
• 1 sweet pepper;
• 2 tbsp. vegetable broth;
• a little vegetable oil;
• salt, spices.

What do we have to do

Preparation:

1. First, peel and wash the vegetables. Onions and peppers are cut into cubes, carrots are coarsely grated.
2. Then heat the oil in a frying pan, fry the carrots in it for 3 minutes, remembering to stir.
3. After this, add the onion and fry the vegetables for another 3 minutes. Add pepper last to the pan and cook for another 2-3 minutes. with constant stirring.
4. Next, the vegetables are transferred to a baking dish. Grains are distributed on top, salted, spices and vegetable broth are added.
5. Cover the ingredients with foil and place the dish in the oven for 40 minutes. After the specified time, remove the mold, mix the ingredients and sprinkle everything with herbs.

Buckwheat with fried onions

Buckwheat in the oven (the recipe involves using a minimum amount of ingredients) is prepared very simply and does not require any special culinary talent.

This porridge can be consumed during fasting and is also suitable for vegetarians.

Ingredients

What products will you need:

Step-by-step cooking recipe

Sequencing:

1. First, pour buckwheat into a heated frying pan and bake in the oven for 5 minutes.
2. Next, pour the cereal into a pan with thick walls, add butter, boiling water, salt, stir and bring to a boil.
3. After 3 min. Place the dish in the oven and simmer for about half an hour.
4. Meanwhile, cut the onion into half rings. Fry it in ghee, adding salt and sugar until it turns golden.
5. When the buckwheat is ready, remove it from the oven, mix it with the onion and let it brew for another 10 minutes.

Pumpkin porridge: 7 recipes for making delicious pumpkin porridge

I assume that pumpkin porridge is not familiar to all readers. More often people eat porridge made from rice, porridge from millet and buckwheat. But if you consciously pay attention to pumpkin porridge and learn its beneficial properties for human health, then it will be included in the diet for a long time.

Pumpkin fruits contain valuable nutrients. In terms of calorie content, pumpkin is close to cauliflower and can be recommended for dietary nutrition. And there is only one reason - it is capable of removing salts from the body.

Porridge can be cooked with different ingredients and in different ways - you will learn about them from the article itself.

Pumpkin porridge with millet is very tasty and healthy for the human body

Check out this delicious recipe for very healthy porridge.

Preparation:

We start cooking porridge by choosing the right pan. We do not take an enamel pan. In our example, we will cook porridge in a pan with a non-stick coating.

Take 1 glass of prepared millet, clean from impurities. Wash it well and pour it into the pan.

Pour 2.5 glasses of water and put on fire.

Bring to a boil and immediately reduce the heat to the lowest possible setting.

Cook the porridge until all the water has evaporated. Watch carefully, if the millet is not cooked yet, add water and continue cooking. It happens. Be aware that millet needs to be boiled in water (then, with the addition of milk, it will not boil).

Over time, the millet porridge cooked. Don't add salt to the porridge yet.

Separately, the pumpkin was cut into pieces. It is boiled (as we cook potatoes), the water is drained and the pumpkin pieces are mashed with a masher.

We combine pumpkin and porridge together. Mix. Since we did not salt the porridge, now you can salt it in the amount of 0.5 teaspoon of salt.

Then add milk and mix everything. We will cook for 10 minutes.

We look at the thickness of the porridge and add more milk if necessary.

Cover the porridge with a lid and simmer, stirring, until cooked.

Towards the end of simmering, open the lid. The mass has thickened enough. Add a piece of butter to taste.

Add sugar (or not add it - at your discretion) 2 tbsp. spoons.

Mix well. Pumpkin porridge is ready.

Eat delicious and healthy pumpkin porridge for your health!

Millet porridge with pumpkin - a classic recipe with milk

Perhaps readers will like another way of preparing pumpkin porridge with millet. Be careful - the choice is yours.

Ingredients:

• 400 g - pumpkin
• 1 cup - millet
• 2 glasses - water
• 2 glasses of milk
• 3 tbsp. spoons - butter
• 1/2 cup - cream
• Salt - to taste

Pumpkin porridge in a slow cooker - a useful video recipe

You have looked through simple recipes for very healthy and easy food.

Source: https://willcomfort.ru/kasha-iz-tykvy.html

Buckwheat in the oven with meat

Porridge prepared in this way is not overcooked and juicy.

After soaking in the juice of pork and vegetables, buckwheat acquires a pleasant taste.

What you will need

Required Products:

• 1 kg buckwheat;
• 1 kg pork;
• 2 carrots;
• 2 onions;
• 50 ml tomato paste;
• a little salt and pepper.

How to cook a dish

Preparation:

1. First the meat is prepared. To do this, it is washed and cut into small pieces and fried in a frying pan for 10 minutes.
2. Next, cut the onion into cubes and add it to the meat. Fry over medium heat for another 5 minutes.
3. After this, carrots cut into large pieces are sent to the frying pan. Fry everything for another 5 minutes, add tomato paste, salt and pepper. Mix well, add a little water, simmer in a frying pan for 5 minutes, then transfer the mass to a container suitable for baking.
4. Place the washed buckwheat in a dry frying pan, fry for 10 minutes, stirring constantly, and pour it over the meat and vegetables. Pour the composition with water (for 1 part of cereal - 2 tbsp. water), cover the container with foil and put in the oven for 50 minutes.
5. After the specified time has passed, turn off the oven, but leave the porridge to stand in it for another half hour.

How to cook buckwheat porridge with pumpkin - 2 recipes

Buckwheat porridge with pumpkin is a simple, tasty dish that both adults and children will enjoy. We will tell you in detail how to prepare sweet buckwheat porridge with pumpkin in milk. In the second recipe we will show you how to prepare unsweetened porridge from buckwheat and pumpkin, which can be served as an independent side dish or you can add a piece of meat to it, and without meat and butter you will get a wonderful dish for Lent.

This sweet porridge can be prepared for dinner or breakfast so that it is filling, but at the same time not particularly high in calories. We will make puree from the pumpkin and boil the buckwheat with milk.

We sort out the buckwheat so that there are no black grains and various debris. Pour into a deep bowl and place under a thin stream of warm water. Wash thoroughly until the water runs clear. Drain the water and put the buckwheat in a saucepan, pour milk. You may need a little more milk than indicated in the recipe.

Place the pan with buckwheat on medium heat and wait for it to boil. As soon as the milk boils, reduce the gas and cover the saucepan with a lid. This is necessary in order to reduce milk evaporation and reduce cooking time. Boiled buckwheat needs to be salted.

Advice. You can make buckwheat porridge with milk and pumpkin sweet by adding 2 more tablespoons of sugar. Add a couple of apples to the pumpkin, and instead of pepper add ground cinnamon. It turns out very tasty, children especially love this buckwheat with milk.

Now let's start preparing the pumpkin. Rinse it well, remove the seeds using a tablespoon. Slice so that it is easy to peel off the skin. Cut the peeled pumpkin into cubes, sprinkle with pepper and cook in salted water until tender.

Advice. If buckwheat porridge with pumpkin is planned in a sweet version, add a little sugar to the salt, literally half a tablespoon, and also peel and cut the apples to cook them together with the pumpkin.

You need to pour a little water, it should just cover the pumpkin. After boiling, cover the pan with the pumpkin and cook for 15 minutes until tender.

Mash the finished pumpkin with a masher or turn it into puree using a blender. You will have practically no liquid left, so there is no need to drain it.

In the meantime, we cooked buckwheat with milk.

Add pumpkin puree to the cooked buckwheat and mix well. Serve hot. Buckwheat with pumpkin and milk does not need any addition. It can be eaten as a separate dish.

You can add a small piece of butter. As they say, you can’t spoil porridge with oil. Especially buckwheat.

Be sure to serve the sweet version of buckwheat with milk and pumpkin with a cinnamon stick.

Unsweetened buckwheat porridge with pumpkin and water

An excellent Lenten recipe for making buckwheat porridge with pumpkin without milk. Buckwheat porridge with pumpkin without milk turns out very tasty. Even children who don’t like buckwheat enjoy eating porridge cooked according to this recipe.

Ingredients:

• 300 grams of pumpkin;
• a glass of buckwheat;
• 1 onion;
• a bunch of dill;
• salt;
• water;
• 2 tablespoons olive oil.

Optional:

• 4 cloves of garlic;
• 2 peas of allspice;
• sprig of rosemary.

Preparation:

Peel the onion and cut into quarter rings. Heat the vegetable oil in a frying pan and add the onion, reducing the gas. While the onions are frying, remove any debris and black grains from the buckwheat, rinse well under running water, and then pour boiling water over it. Fry the onion, stirring, until golden brown.

When the onion is ready, use a slotted spoon to transfer it to a plate. We will use the olive oil remaining in the pan further. Peel the garlic and chop coarsely. Place in a frying pan and fry briefly over medium heat.

While the garlic is frying, you need to cook the buckwheat. Pour a glass of boiling water into the pan, add a teaspoon of salt and add the previously soaked buckwheat. Cook over medium heat until done. approximately 15 minutes. Buckwheat should remain crumbly.

Transfer the fried garlic to a plate with the onions and begin processing the pumpkin. It needs to be washed well, remove the seeds with a spoon, cut into slices and peel. Once the pumpkin is sliced, it is easier to peel. Cut the pumpkin into cubes with a side of about one and a half centimeters. Fry the pumpkin in the remaining oil for 10 minutes, remembering to stir. Add a little salt and ground black pepper. Mix well. During frying, the pumpkin should not fall apart. To do this, heat the frying pan well and let the pumpkin fry in it, not stew.

After 10 minutes, add onion to the pumpkin. If you want to add rosemary, add it now. Mix pumpkin with onion and fry for another 3 minutes.

Then pour in the cooked buckwheat and mix again. The dish is ready and can be served.

This is an excellent side dish for meat, and if buckwheat with pumpkin is prepared as a Lenten dish, serve with chopped fresh dill. You can garnish with sliced ​​tomatoes.

vkys.info

Buckwheat with meat balls

The highlight of this dish is the vegetable filling, which goes well with buckwheat and meat.

Preparation next.

Ingredients

What you will need:

• 300 g buckwheat;
• 500 g minced meat;
• 1 carrot;
• 3 onions;
• 1 tomato;
• 4 cloves of garlic;
• 2 bay leaves;
• 2 tbsp. l. vegetable oil;
• 300 ml water;
• 150 ml sour cream;
• spices, salt.

Step-by-step preparation

What do we have to do:

1. First, pour boiling water over the cereal and leave it to swell.
2. Meanwhile, peel the onion and chop it finely. Peeled carrots are coarsely grated. Remove the skin and chop the pulp of the tomato.
3. Having prepared the vegetables, heat the oil in a frying pan and fry the onion (1 piece) in it until it becomes translucent.
4. Next, add the carrots to the onions and fry for another 2 minutes while stirring. After this, add the tomato mass, water and sour cream to the frying pan. After 1 min. put a bay leaf, salt the mixture and season with spices, chopped garlic (2 cloves). After stirring the sauce, turn off the heat.
5. Then prepare the meat balls by adding chopped onion (2 pieces) and garlic (1 clove), salt and pepper, and a little sour cream for juiciness.
6. After this, put the swollen cereal into a greased form, half the sauce on top of it, then the minced meat balls. Fill everything with the remaining filling and put it in the oven for half an hour. Serve hot.

Full dinner

For a long time in Rus' they loved to cook porridge with meat. The result was a dish that already had the side dish inside. This composition can be supplemented with other ingredients if desired. It is not only very convenient, but also delicious. Of the most popular recipes for daily use, pumpkin with buckwheat and meat is perfect. To work, you first need to prepare the main ingredients: a glass of buckwheat, 1 clove of garlic, 250 grams of meat and pumpkin pulp, an onion, a little salt, 2 bay leaves, allspice, vegetable oil and any seasonings.

The cooking method has its own subtleties:

1. The first step is to boil the buckwheat in salted water.
2. Lightly fry the onion in a frying pan in boiling oil. After this, it must be placed on a separate plate.
3. Heat the peeled garlic in the same oil. After frying, you can throw it away.
4. Cut the pumpkin pulp into pieces, place them in a frying pan and simmer for 10 minutes in garlic oil.
5. In a separate frying pan, fry the meat, cut into pieces, along with seasonings.
6. Combine the products in a deep plate and serve immediately.

The unusual porridge turns out to be fragrant, appetizing and quite filling.

Buckwheat with hearts in a pot

Before preparing the dish, you need to process the hearts, cutting off excess fat and removing blood clots.

Preparation next.

Composition of the dish

You will need the following products:

• buckwheat – 1 tbsp.;
• hearts – 150 g;
• 1 onion;
• carrots – 1 pc.;
• garlic – 1 clove;
• butter – ¼ pack;
• 30 ml sunflower oil;
• 2 tbsp. water;
• salt, seasonings.

Cooking process

How to prepare:

1. First, the prepared offal is fried in a mixture of oils until a golden crust appears.
2. Next, finely chop the onion, grate the carrots on a small grater, add to the pan and fry everything together.
3. After this, put a little butter, meat and vegetables, and buckwheat on the bottom of the pot. Add chopped garlic, spices, salt, mix the composition.
4. Cover the container with a lid and place the dish in the oven for 40 minutes.

Stuffed pumpkin

Buckwheat is very often used as a stuffing filling. By adding meat, you can make this mixture more tasty and nutritious. An ordinary ripe pumpkin is suitable as an object for stuffing. This original version will certainly appeal to lovers of non-standard ideas. Buckwheat with meat in pumpkin takes a long time to prepare, but the result is worth it. Products you will need: 1 large pumpkin, a glass of buckwheat, salt, carrots, 300 grams of pork, an onion, 2 cloves of garlic, ground pepper, half a glass of broth or plain water, 85 grams of vegetable oil.

Prepare as follows:

1. Wash the pumpkin and cut off the top, and then remove all the seeds and some of the existing pulp from the inside. The thickness of the walls should remain no more than 3 centimeters.
2. Rub the inside of the prepared pumpkin with salt, pepper and garlic, and then soak thoroughly in oil.
3. Separately, fry the onions with carrots and meat, after cutting it into pieces.
4. Pour the cereal inside the pumpkin.
5. Place prepared meat and vegetables on top.
6. Pour the broth over the products, and then cover the hole with the cut off top.
7. Place the pumpkin on a baking sheet and place it in the oven. Baking will take one and a half to two hours at 180 degrees.

The finished stuffed product is best served whole. It will be very impressive, beautiful and, of course, delicious.

Buckwheat with chicken and cheese

Buckwheat in the oven, the recipe for which includes sour cream, acquires a pleasant creamy flavor.

And the chicken under the cheese crust retains its juiciness.

Ingredients

Ingredients:

• chicken drumsticks – 1 kg;
• 2 tbsp. buckwheat;
• 1.5 tbsp. water;
• 150 g cheese;
• 4 cloves of garlic;
• 1 onion;
• salt, seasonings, a little vegetable oil.

How to cook

Sequencing:

1. After greasing a baking sheet with oil, pour the cereal onto it.
2. Next, finely chop the onion, chop the garlic, and distribute them on top of the buckwheat.
3. After this, lay out the drumsticks, greased with spices and sour cream. Pour salted boiling water over everything and sprinkle with grated cheese.
4. Then the dish is placed in the oven for 1 hour and served hot.

Buckwheat with chicken merchant style

This dish lives up to its name.

It is nourishing and nutritious, has a bright aroma and excellent taste.

Required Products

Have to take:

• chicken fillet – 2 pcs.;
• 600 g buckwheat;
• 3 carrots;
• 3 onions;
• 3 tbsp. water;
• 2 cloves of garlic;
• 150 ml vegetable oil;
• 3 tbsp. l. tomato paste;
• salt, spices.

Preparation

Cooking features:

1. First, peel the vegetables. Carrots are cut into strips, onions - into half rings.
2. Next, cut the fillet into pieces and fry with salt and spices. As soon as the chicken acquires a golden hue, add vegetables to the pan and fry everything together.
3. Place the fried ingredients in a baking dish and add the cereal. Pour everything with a mixture of tomato paste and water, salt, mix, season with chopped garlic and put in the oven for 1 hour.

Buckwheat with pumpkin: a delicious recipe

It doesn’t take much effort to cook healthy pumpkin porridge using buckwheat. Pumpkin includes a large number of vitamins of different groups that are important and necessary for the body (B, A, E). Vitamins of these groups help regulate sleep, have a good effect on the skin, and improve vision. Vitamins K and T, which are also contained in the vegetable, are responsible for improving metabolism and removing toxins and waste from the body. The benefits of vitamin C, which is found in large quantities in the vegetable, are world-famous.

Orange colored pumpkin porridge is enjoyed by people of all ages. Even children eat this aromatic dish with great pleasure. Buckwheat is healthy and nutritious. It contains trace elements such as calcium, iron, zinc, copper, manganese and phosphorus. A combination like buckwheat and pumpkin is a great option for breakfast or lunch. The resulting dish is very satisfying and healthy. We present to your attention a recipe for preparing buckwheat porridge with the addition of pumpkin.

Ingredients

Preparation

1. Sort through the buckwheat, remove all debris, stones, and damaged kernels. Rinse the buckwheat several times until the water runs clear. Pour buckwheat into a medium saucepan and fill with cold water in a 1:2 ratio.

2. Place the pan over high heat, bring to a boil, add salt. Boil the buckwheat until medium cooked (so that it contains a small amount of water), then turn off the heat and set the pan aside.

3. Peel fresh pumpkin, cut into small pieces, pour into a frying pan with vegetable oil. Fry, stirring occasionally with a wooden spatula to prevent it from burning.

4. When ready, sprinkle the vegetable with sugar and fry for a couple more minutes.

5. As soon as the pumpkin is ready, mix it with buckwheat porridge in a saucepan and leave to simmer, covered, for twenty minutes until fully cooked.

Buckwheat porridge with pumpkin is ready! As you can see, the recipe is very simple.

Video recipe

Alternative recipe

There is another option - buckwheat porridge in pumpkin. This dish is also very easy to prepare, but takes longer. The main cooking time is occupied by the baking process. Baking time depends on the size of the pumpkin. After baking is complete, you should leave the dish in the oven without heat for about another hour. Then the buckwheat will become crumbly and very appetizing.

Preparation

1. We wash the vegetable and check its surface for damage. We cut off the top with a small tail - we will need it as a lid.
2. Scrape out all the seeds and insides of the pumpkin.
3. We sort the buckwheat in advance and rinse it with cold water.
4. Pour the cereal into the pumpkin, then salt, cream and water, mix thoroughly.
5. We use our lid to close the pumpkin, after wrapping the lid itself with foil (to avoid burning). Place in oven tin.
6. Preheat the oven to 200 degrees, place the filled vegetable on the lower rack for 2 hours (depending on volume).
7. When the buckwheat porridge is ready, remove the lid, add butter and leave in the oven without heat for about 1 hour, covered with a lid.
8. After removing from the oven, the dish can be served, supplemented with meat accompaniment or pickles.

Also find out how to cook pumpkin porridge without cereals.

vashakasha.com

Buckwheat with chicken and zucchini

This dish can be prepared in the summer, when fresh vegetables appear.

Zucchini perfectly sets off and complements the taste of buckwheat.

Ingredients

You should prepare:

• 2 tbsp. buckwheat;
• 1 chicken;
• 1 zucchini;
• 2 onions;
• 2 tbsp. l. vegetable oil;
• seasonings, salt.

Preparation

Step-by-step instruction:

1. First of all, marinate the chicken by rubbing it with salt and spices. Leave for 1 hour.
2. Meanwhile, cook the buckwheat until tender.
3. Then cut the onion into half rings, the zucchini into quarters, and fry in a frying pan. When the vegetables acquire a golden hue, add buckwheat, stir, fry a little more, adding salt and pepper.
4. After this, fill the chicken carcass with the filling and put it in the oven for 1 hour.

Stage 8 ingredients:

Place in a preheated oven for an hour. I placed the squash in a deep cast iron skillet lined with parchment paper and then placed it in the oven. At the same time, it retained its shape and did not stick.

Pumpkin combined with buckwheat and lean meat is an excellent solution for those who want to eat something substantial without gaining weight. Thanks to the abundance of complex carbohydrates from buckwheat, invaluable beef protein and organic fiber from pumpkin, the feeling of fullness will remain for several hours, and this will prevent you from unhealthy snacks and tea and cakes.

What do you need:

• 1 pumpkin
• 700 g lean beef
• 2 onions
• 250 g buckwheat
• 1 tbsp. vodka (optional)
• 500 ml water
• universal seasoning for buckwheat
• salt, pepper - to taste
• vegetable oil - for frying

How to cook pumpkin stuffed with buckwheat and meat:

1. Cut the pumpkin in half, remove pulp and seeds, making a boat. We won't need the pulp, but you can make a very tasty pumpkin soup for immunity, the recipe is here.

2. Cook buckwheat until half cooked for 10 minutes.

3. Cut the meat into small cubes, finely chop the onion.

4. Fry the onion in vegetable oil, add beef, salt and pepper.

5. Mix meat with buckwheat. Transfer the filling to half of the pumpkin and cover with the other half. Pour over buckwheat broth and sprinkle with vodka. Don’t be alarmed, the alcohol will evaporate during the baking process, leaving a spicy flavor.

6. Bake at 200°C for 30 minutes.

7. Pumpkin stuffed with buckwheat and meat is ready!

Porridge, so beloved by our ancestors, has almost lost its popularity and is rarely prepared in most families. What if you cook real buckwheat porridge in pumpkin? Even the most picky eaters will not refuse to try it - a dish that is original in appearance and delicious. Pumpkin porridge not only tastes good, but is also healthy. Buckwheat porridge cooked in pumpkin turns out tasty and aromatic; it takes a long time to cook, but is easy. This porridge is nutritious and very healthy. The cooking time for the porridge depends on the size of the pumpkin.

• Pumpkin - 1 piece
• Buckwheat – 300 g
• Beef – 300 g
• White onion - 2 pcs
• Vegetable oil - 3 tbsp. l.
• Garlic - 1 tooth.
• Salt - 1 tsp.
• Water – 300 ml

Buckwheat casserole with chicken in the oven

A fragrant and satisfying dish is perfect for a family dinner.

Those who don’t like buckwheat porridge will also like it.

Composition of the dish

What you will need:

• 1 chicken breast;
• 1 tbsp. buckwheat;
• 150 g cheese;
• 1 onion;
• 2 tbsp. l. vegetable oil;
• 6 tbsp. l. sour cream;
• 2 eggs;
• salt.

Cooking method

Step-by-step instruction:

1. First, cook the cereal and chicken fillet until tender.
2. Next, cut the onion into cubes and fry in a frying pan.

3. Add the meat cut into small pieces and fry for 5 minutes, after which add sour cream (2 tbsp) and another 5 minutes. preparing.
4. Then beat the eggs and remaining sour cream. Grease a baking dish with oil, place 1/3 of the buckwheat in it, sprinkle with grated cheese. This is followed by another ball of porridge and another layer of cheese. The meat is laid out last, covered with the remaining buckwheat and grated cheese.
5. After this, the ingredients are poured into the egg mixture and placed in the oven for 40 minutes.

Buckwheat with chicken baked in cream

This simple recipe will help you out after a working day, when you have neither the time nor the desire to cook.

Product Set

You need to prepare the following products:

• 2 chicken legs;
• 200 g buckwheat;
• 1 onion;
• 100 g cheese;
• 200 ml cream;
• 200 g champignons;
• salt, seasonings.

How to cook

Step-by-step instruction:

1. Pre-cook the buckwheat until tender.
2. Next, cut the champignons into slices and fry them with finely chopped onions.

3. After this, mix the buckwheat with mushrooms, transfer it to a baking dish, and put the chicken legs greased with spices on top.
4. Then pour cream over everything, sprinkle with grated cheese and bake until golden brown.

Buckwheat with ham

When baked in a sleeve, the porridge becomes very tender and soft. The addition of ham gives it a pleasant flavor. It is better to take small vegetables so that they do not overwhelm the taste of the dish.

Products

You should take:

• 1 tbsp. buckwheat;
• 200 g champignons;
• 100 g ham;
• 2 tbsp. water;
• 1 onion;
• 1 carrot;
• 50 ml vegetable oil;
• 1 tsp. salt;
• dill (several branches).

How to cook

Cooking method:

1. First, place the washed cereal in the sleeve.
2. Next, cut the ham into cubes and add to the cereal.

3. After this, chop the onion, cut the carrots into small cubes and fry them in vegetable oil. After transferring the vegetables into the sleeve, add finely chopped mushrooms to the frying pan, fry for a few minutes and also add them to the sleeve with the rest of the ingredients.

Then season the dish with spices, add a few branches of dill, pour in hot water, tie the sleeve and place in the oven for 50 minutes.

Recipe: buckwheat with pumpkin

Buckwheat with pumpkin is not only a tasty dish, but also healthy. It is often included in the diet of people who are trying to lose weight. You can prepare this side dish for meat or diversify it with stew. Imbued with the aroma of vegetables, it will be a wonderful lunch or dinner for the whole family. For cooking, you need to choose nutmeg varieties, and whole grains, without crushed particles.

Peel the onion, cut into cubes and place in a high-walled frying pan or cauldron with vegetable oil for frying. If cooking in a slow cooker, heat the bowl for 5 minutes in the “baking” mode, pour in the oil and fry the onion. Peel the carrots and chop on a coarse grater. Add to the onion and simmer until soft. The oil will acquire a beautiful golden color and carrot aroma.

Pour sour cream into vegetables and bring to a boil.

Carefully sort the grains, wash them and place them in a saucepan or multicooker bowl.

Peel the pumpkin, remove the pulp and cut into small cubes. Add to other ingredients. Salt and pepper to taste. Fill the products with water. Use the “porridge” mode or simmer on the stove for about forty minutes until the liquid evaporates.

Cut the garlic into slices and add to the dish at the end of cooking. Mix well and leave for another five minutes. You can fry it together with onions and carrots first to create a fragrant sauce.

Serve to the table, garnished with parsley, tomatoes, pieces of meat or sausage. Pairs perfectly with beets and cabbage. The carrots and pumpkin cubes have a bright, rich color and add a pop of color to the porridge. A small set of ingredients is required for preparation. At the same time, the porridge turns out juicy, tender and healthy. The main advantage of buckwheat porridge is a large amount of protein and iron, so it is indispensable for anemia and obesity.

polrecept.com

Buckwheat with fish fillet

The porridge prepared according to this recipe turns out crumbly and tender. In combination with fish, it can serve as a complete lunch or dinner.

Composition of the dish

You need to prepare:

• 400 g pink salmon or cod fillet;
• 1 tbsp. buckwheat;
• 1 tbsp. fat sour cream;
• 40 g mozzarella;
• 70 ml vegetable oil;
• 1 tbsp. l. butter;
• 2 tbsp. l. flour;
• herbs, salt, spices.

How to cook

To prepare the dish:

1. First, boil the buckwheat until tender, add butter to it.

2. Meanwhile, cut the fish into portions, salt and pepper. Roll in flour and fry until golden brown.
3. Next, place a ball of buckwheat in a baking dish, then a ball of fish. Pour sour cream into a frying pan, let it boil, and then pour it over the buckwheat and fish.
4. Sprinkle the dish with grated cheese and place it in the oven for 20 minutes. The finished buckwheat is sprinkled with finely chopped herbs.

With corn grits and cream

Boiled pumpkin-corn porridge with cream can be prepared for lunch. Necessary products for 500 grams of pumpkin:

• 
  100 g corn grits;

• 250 ml cream;
• 50 g butter;
• 4 tbsp. l. Sahara;
• a little salt.

Initially, you need to peel the pumpkin from the peel and seeds and chop it into small cubes. Then in a frying pan over moderate heat you need to melt 40 g of butter, add pumpkin to it and lightly fry it until soft over low heat for about 5 minutes, stirring regularly. Then you need to pour half a glass of cream into the pan, cover everything with a lid and simmer the dish until completely cooked.

In the meantime, you need to rinse the corn grits well, pour it into a saucepan, add a glass of water, add salt and boil the porridge for 5 minutes. Then you need to add the remaining cream into it and cook on low heat under a closed lid for another 15 minutes (until the pumpkin is soft). Next, you need to grind it in a blender or mash it with a masher.

After this, mix the pumpkin with corn porridge, add sugar and cook the dish until cooked. Finally, remove the porridge from the heat, wrap the container with the contents in a towel and leave for 20 minutes. When serving dessert, you need to add butter.

Buckwheat with stew

If you don’t have the desire or time to deal with meat, you can cook cereal with stew.

Ingredients

You will need:

• can of stew;
• 200 g buckwheat;
• 1 onion;
• 1 carrot;
• salt, spices.

Step-by-step instruction

How to prepare:

1. First, the vegetables are peeled, chopped finely and fried until soft.
2. Next, transfer the stew to the frying pan with the vegetables, mix everything and heat well.
3. After this, the resulting composition is distributed into pots, cereal is added and water is poured so that the ingredients are covered with liquid by about 2 cm.
4. Then put the pots in the oven, after half an hour turn off the heat. It is advisable not to remove the pots immediately, but to let them stand for about 10 minutes.

Porridge with vegetables

Russian cuisine is famous for its porridges. But many people are accustomed to perceive this dish simply as boiled cereal. It is usually used as a side dish or part of a complex filling. But if ordinary porridge is supplemented, for example, with vegetables, then it immediately turns into an original and very tasty dish. An excellent option for this combination is pumpkin with buckwheat.

By the way, children really like these porridges. They are easy to prepare. And you will need the simplest products: pumpkin pulp, milk, salt, buckwheat and sugar.

The whole process goes very quickly:

1. First, you need to pour the cereal into a saucepan, add water in a ratio of 1:2 and cook until almost done.
2. Meanwhile, the peeled pumpkin can be cut into large pieces, put them in a saucepan, pour milk and put on fire. After boiling, you must immediately add salt and a little sugar. It takes about 25-30 minutes to cook the pumpkin.
3. Combine the ingredients together and cook for another 15 minutes.

The result is a very tender and aromatic pumpkin with buckwheat. If the dish is intended for a baby who is not yet ready for adult food, then the porridge can be thoroughly kneaded with a blender.

Buckwheat with cottage cheese in the oven

This original dish is not difficult to prepare. The casserole turns out to be nourishing and tasty; it can even be consumed as a dessert, served with sour cream or jam.

It is best to use fatty cottage cheese for preparing this dish.

Compound

Have to take:

• 1 tbsp. buckwheat;
• 200 g cottage cheese;
• 3 tbsp. l. sour cream;
• 2 eggs;
• 2 tbsp. l. Sahara;
• ½ tsp. salt.

How to cook

Cooking process:

1. First, boil the buckwheat and let it cool. To save time, the cereal can be boiled in advance.
2. Next, the cereal is combined with sour cream, cottage cheese, eggs, salt and sugar are added. Mix everything thoroughly and transfer it to a baking dish.
3. Then put the dish in the oven for half an hour. When a golden brown crust appears, turn off the heat. The casserole is served both hot and cold.

Pumpkin porridge with the addition of various cereals - homemade recipes

Today I will tell you how to prepare delicious and satisfying pumpkin porridge with milk and water, sweet and salty, from one vegetable and with the addition of various cereals. Yes, oddly enough, millet, rice, oatmeal, semolina and corn porridge can become much tastier and more aromatic if you add just a little pumpkin to it.

Pumpkin is a very healthy vegetable and it’s no secret. At the same time, many people do not understand how to eat this product, because you cannot eat it raw, and boiled it does not look very appetizing.

Well, let's get started?!

Recipe for pumpkin porridge with millet - cooking on a regular stove

This dish is prepared very simply in a saucepan on the stove; you can diversify it by adding raisins. An ideal breakfast option for both adults and children.

https://www.youtube.com/watch?v=jdNrjMjOK48

List of required products:

• 0.5 kg. pumpkin pulp.
• A glass of millet.
• 4 glasses of water.
• 2 glasses of milk (the treat is much tastier using baked or concentrated milk).
• Salt and sugar to taste (if you like sweet porridge or cook for children, add more sweetener).
• A piece of butter.

Method for preparing porridge with pumpkin

1. Rinse the millet, put it in a saucepan, add water and cook. The liquid should cover the cereal by 1-2 cm. After 2-3 minutes, when the water boils, drain it and rinse the millet with cold water.

2. While you are doing the first step, you can prepare the pumpkin. The pulp should be cut out of the vegetable and cut into pieces 2-3 cm in size.

3. Next, cook the delicacy.

4. Pour water over the millet, bring it to a boil over medium heat and add the pumpkin.

5. Cover everything with a lid and simmer over low heat until done. About ten minutes or a little more.

6. When the porridge has absorbed all the liquid, add sugar, salt, milk, stir, cover, wrap the pan in a towel and leave for 7-10 minutes.

7. Place the dish back on the stove and cook over low heat until the food has completely absorbed the milk.

8. Remove your treat from the stove, arrange it into portions, adding a piece of butter to the middle of the plate.

On a note! Oil can be added to the pan with the prepared pumpkin porridge, stirred and then divided into portions.

Spicy, sweet pumpkin porridge in the oven with raisins

A recipe that, of course, is best cooked in an old Russian oven, but if you don’t have one, then a modern oven will work just fine. The dish turns out aromatic, satisfying, the porridge is crumbly and incredibly tasty.

We take:

• One small pumpkin.
• Millet – 1-1.5 cups (depending on the size of the vegetable taken).
• Two handfuls of raisins.
• A can of concentrated milk (you can use regular milk, then take 2 glasses).
• A little ground cinnamon on the tip of a knife.
• A pinch of salt.
• 2 tablespoons dessert sugar.
• 50 gr. butter

How to prepare sweet spicy porridge from pumpkin, step by step steps

1. Select a ripe vegetable, wash it and cut off the top from the tail side so that it is convenient to remove the seeds with the pulp around the seeds.

2. Next, open your vegetable, place millet, raisins, which should be washed first, a little salt, sugar, cinnamon.

3. Fill everything with milk, put butter on top, and close your pumpkin.

4. Preheat the oven to 160 degrees and set the pot of treats to simmer for about 1.5 hours. You can place the vegetable on a baking sheet or in a baking dish, as convenient. Don't forget to grease them a little with oil or line them with parchment/foil first.

5. The finished dish emits an incredible aroma; you should take it out, open it, pour over the juice that has formed in the dish, mix it, and now you can serve the pumpkin porridge and eat it.

Pumpkin porridge with milk and oatmeal

This dish is prepared on the stove; for this process it is best to take a saucepan with a double bottom. The dish can be made both sweet and salty. In the second case, add less sweetener, and sprinkle a portion of the treat on top with onions sautéed in a frying pan in oil.

Ingredients:

• Pumpkin – 200 gr. one pulp.
• Milk – 250-300 ml.
• Oatmeal - 4 full spoons.
• Sugar, salt to taste. If you want a sweet dish, just add 2 level tablespoons of sugar.
• Butter – 40-50 gr.

Cooking:

Making porridge is very simple.

1. To do this, cut the pumpkin pulp into small pieces, put it in a saucepan, add water, completely covering the vegetable, and cook until the product is soft. You can check the softness with a fork or knife.

2. Puree soft pumpkin using a blender. At the same time, drain all the water in which the vegetable was cooked.

3. Wash the saucepan, pour in the milk, heat it, but do not bring it to a boil.

4. Add cereal, add pumpkin puree, stir, cook over medium heat for 2-3 minutes.

5. Next, add salt, sugar, butter, stir, cover and leave for a few minutes.

Place the finished porridge on plates and treat it to children, parents, other relatives and guests, and of course, don’t forget about yourself. If desired, you can pour honey on top of the product and lay out a small handful of nuts.

Pumpkin porridge with milk in the microwave with the addition of semolina

This is a very nutritious and tasty porridge that can be prepared for adults and children for breakfast every day. For variety, you can add new ingredients to the products each time, for example, raisins, dried apricots, nuts, prunes, sesame seeds, etc.

For pumpkin porridge with semolina you will need:

• 40 gr. semolina.
• 300 gr. pumpkin pulp.
• 1 cup cream (15-20%).
• 2 spoons of sugar or a spoon of powdered sugar (you can use vanilla sugar for taste).
• 50-60 gr. butter.
• A pinch of salt.
• For serving, any berry or fruit jam.

Cooking option:

1. Peel the vegetable, cut the pulp into pieces.

2. Place your pieces in a microwave-safe dish with a lid, add salt, add sugar, and mix with your hands.

3. Cover the food with a lid, bake for about 6-7 minutes at power 800. During this time, the pumpkin should become soft.

4. Mash the product with a fork or chop with a blender (pusher), add butter.

5. Add semolina and cream, stir the ingredients, cover again and microwave at maximum power for 5 minutes.

6. Next, take out the porridge and let it sit for a few minutes.

Serve the product hot, topping it with your favorite jam if desired. You can pour honey over the porridge and add a handful of fresh raspberries, strawberries or others.

Sweet pumpkin porridge with rice

The most delicate porridge that kids love very much. I recommend serving it for dinner or breakfast, topped with any syrup or jam.

Required set of products:

• 0.5 kg. young pumpkin (take only the pulp).
• 500 ml. milk.
• 2.5 cups long rice.
• Raisins to your own taste, a couple of handfuls are enough.
• Vanilla sugar - 2 tablespoons (you can use simple sugar and a little vanillin).
• Salt to taste.

To prepare, peel the pumpkin, cut out the flesh, cut it into cubes, place on a baking sheet and bake for 10 minutes in the oven at standard 180 degrees.

Next, turn the vegetable into puree, add vanilla, milk, salt, sweeten, add raisins and washed rice. Place the food on the stove and cook, stirring for 10-15 minutes over medium heat.

Serve the finished porridge, stirring with butter.

On a note! When the product is ready, I recommend putting the dish in the oven for a few minutes and baking until golden brown.

Good dessert - orange flavored

This pumpkin porridge is prepared in milk with the addition of either juice or orange zest. We will cook with zest, so the aroma will be brighter and the taste will be more pronounced.

List of required products:

• A small pumpkin, about 500 gr.
• Orange (zest) – to taste.
• Granulated sugar and salt to taste.
• 3 heaped spoons of semolina.
• 2 cups of 200 ml. milk.
• Butter for serving.

How to properly prepare orange-pumpkin dessert

1. Grind the orange zest onto a medium grater, mix with sugar, and reserve. I usually add 2-3 tablespoons of sugar because I like sweets.

2. Using a grater with large divisions, grate the pumpkin pulp, put it in a saucepan, add salt, mix with zest, add milk, cook until boiling, then reduce the heat to low, add semolina, stirring the ingredients so that no lumps form.

3. Cover everything with a lid and cook until it reaches the consistency you want. If you want to get liquid porridge, then cook for 5-7 minutes, if you like thick porridge, cook more.

4. Season the resulting dish with butter and serve to your loved ones with a piece of loaf or croutons made from it.

Interesting find! People experimenting with tastes will be interested in the option of serving this treat with grated cheese, which should be sprinkled a little on the dish when serving.

Lenten version of cooking with water

This option is perfect not only for those who fast, but also for people who care about their health and their figure. This dish has great nutritional value and brings great benefits to the body.

We prepare:

• 300-350 gr. pumpkins.
• Approximately 0.4 liters of water.
• Half a glass of round grain rice.
• Salt and sugar to taste.
• Instead of sweetener, you can add raisins, honey or dried apricots to the dish.

To prepare, boil or bake pumpkin pieces in the oven and mash them with a fork until you get a consistency you like.

Fill the rice with water, add salt, and cook until half cooked. Next, add grated vegetables, raisins or another sweetener to the rice, and continue cooking until the water has completely evaporated.

The finished treat can be decorated with orange zest, nuts, candied fruits, etc. Serving this porridge is very tasty with compote, tea or regular cold milk.

Recipe for pumpkin porridge from a 1901 cookbook (video)

This recipe for pumpkin porridge is from Elena Ivanovna Molokhovets. The porridge is very simple to prepare and turns out very tasty, but everyone knows about the benefits of pumpkin!

Useful tips for housewives to note

To make pumpkin porridge with milk more tender and nutritious, add butter before serving. You can add it and mix the whole dish, or you can put a piece on top of the portion in the plate.

You can cook pumpkin either separately or with the addition of a wide variety of cereals - rice, oatmeal, millet, semolina, corn.

To make the serving look beautiful and the porridge even tastier, you can add a little orange zest, nuts, dried fruits, fresh berries and fruits (banana, peaches, apricots), candied fruits, honey to the plate with the product.

Source: https://miruspehinfo.ru/recept/kashi/tykvennaya-kasha.html

Useful tips and tricks

Buckwheat in the oven (you can choose the recipe at your discretion from those provided above) will please the taste if you follow some recommendations:

• Before cooking, you should pay attention to the condition of the cereal. You need to sort out the buckwheat, pouring it in a thin layer onto the work surface;

• then the cereal must be washed. A low-quality product may contain some amount of sand, small pebbles, and weeds. To get rid of them, you need to add water to the buckwheat and stir vigorously. Anything unnecessary will float to the surface and should be carefully drained along with the liquid. It is advisable to repeat the procedure 2-3 times;
• To prevent buckwheat from boiling over during cooking, it is recommended to fry it in a dry frying pan. To add a special taste to the finished dish when frying, you can add a little vegetable oil to the pan;
• It is important to accurately observe the proportions of cereal and liquid. If there is not enough water, the porridge will turn out dry. If there is too much, it will boil over.

Buckwheat is an integral part of the diet of people leading a healthy lifestyle. It contains many vitamins and minerals, which is why the product is called “the queen of all cereals.” The cereal contains so much protein that it can even replace meat, while it contains virtually no fat, which allows the product to be included in the diet of athletes and used as part of preventive and therapeutic diets.

Thanks to the large amount of carbohydrates, the feeling of fullness after eating buckwheat remains for a long time, which is greatly appreciated by those who want to lose weight. And to prevent the porridge from becoming boring, you can use various cooking recipes, including in the oven, and add other ingredients to it to improve the taste.