Banana pie with chocolate
Compound:
- 2 pcs. banana;
- 2 pcs. eggs;
- 152 g sugar;
- 100 g butter;
- 200 g premium flour;
- 1 tsp. baking powder;
- 100 g chocolate.
Preparation
Wash the bananas, peel them, place them in a bowl for kneading dough and mash with a fork until smooth.
Then add eggs, softened butter, and then stir until smooth.
Premium flour is sifted, then added to the egg mixture, baking powder is added, stirring until the lumps disappear.
At the end of the kneading, add chocolate pieces and mix.
Chocolate can be used in bars or loose. It is usually sold by weight. It is sold in smaller or larger sizes.
Place the dough on a baking sheet covered with parchment paper and put it in the oven to bake at 180 C until golden brown.
Recipe for jellied pie with cottage cheese. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of “aspic pie with cottage cheese.”
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 311 kcal | 1684 kcal | 18.5% | 5.9% | 541 g |
| Squirrels | 10.4 g | 76 g | 13.7% | 4.4% | 731 g |
| Fats | 17.6 g | 56 g | 31.4% | 10.1% | 318 g |
| Carbohydrates | 27.7 g | 219 g | 12.6% | 4.1% | 791 g |
| Organic acids | 0.3 g | ~ | |||
| Alimentary fiber | 0.8 g | 20 g | 4% | 1.3% | 2500 g |
| Water | 39.7 g | 2273 g | 1.7% | 0.5% | 5725 g |
| Ash | 1.2995 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 73.7 mcg | 900 mcg | 8.2% | 2.6% | 1221 g |
| Retinol | 0.07 mg | ~ | |||
| beta carotene | 0.02 mg | 5 mg | 0.4% | 0.1% | 25000 g |
| Vitamin B1, thiamine | 0.058 mg | 1.5 mg | 3.9% | 1.3% | 2586 g |
| Vitamin B2, riboflavin | 0.118 mg | 1.8 mg | 6.6% | 2.1% | 1525 g |
| Vitamin B4, choline | 59 mg | 500 mg | 11.8% | 3.8% | 847 g |
| Vitamin B5, pantothenic | 0.367 mg | 5 mg | 7.3% | 2.3% | 1362 g |
| Vitamin B6, pyridoxine | 0.064 mg | 2 mg | 3.2% | 1% | 3125 g |
| Vitamin B9, folates | 7.26 mcg | 400 mcg | 1.8% | 0.6% | 5510 g |
| Vitamin B12, cobalamin | 0.094 mcg | 3 mcg | 3.1% | 1% | 3191 g |
| Vitamin C, ascorbic acid | 0.09 mg | 90 mg | 0.1% | 100000 g | |
| Vitamin D, calciferol | 0.412 mcg | 10 mcg | 4.1% | 1.3% | 2427 g |
| Vitamin E, alpha tocopherol, TE | 5.179 mg | 15 mg | 34.5% | 11.1% | 290 g |
| Vitamin H, biotin | 4.085 mcg | 50 mcg | 8.2% | 2.6% | 1224 g |
| Vitamin K, phylloquinone | 0.1 mcg | 120 mcg | 0.1% | 120000 g | |
| Vitamin RR, NE | 1.5238 mg | 20 mg | 7.6% | 2.4% | 1313 g |
| Niacin | 0.338 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 84.19 mg | 2500 mg | 3.4% | 1.1% | 2969 g |
| Calcium, Ca | 41.22 mg | 1000 mg | 4.1% | 1.3% | 2426 g |
| Silicon, Si | 0.885 mg | 30 mg | 3% | 1% | 3390 g |
| Magnesium, Mg | 9.87 mg | 400 mg | 2.5% | 0.8% | 4053 g |
| Sodium, Na | 366.73 mg | 1300 mg | 28.2% | 9.1% | 354 g |
| Sera, S | 54.16 mg | 1000 mg | 5.4% | 1.7% | 1846 |
| Phosphorus, Ph | 76.1 mg | 800 mg | 9.5% | 3.1% | 1051 g |
| Chlorine, Cl | 423.97 mg | 2300 mg | 18.4% | 5.9% | 542 g |
| Microelements | |||||
| Aluminium, Al | 232.4 mcg | ~ | |||
| Bor, B | 8.2 mcg | ~ | |||
| Vanadium, V | 19.92 mcg | ~ | |||
| Iron, Fe | 0.965 mg | 18 mg | 5.4% | 1.7% | 1865 |
| Yod, I | 3.94 mcg | 150 mcg | 2.6% | 0.8% | 3807 g |
| Cobalt, Co | 2.256 mcg | 10 mcg | 22.6% | 7.3% | 443 g |
| Manganese, Mn | 0.133 mg | 2 mg | 6.7% | 2.2% | 1504 g |
| Copper, Cu | 38.88 mcg | 1000 mcg | 3.9% | 1.3% | 2572 g |
| Molybdenum, Mo | 4.57 mcg | 70 mcg | 6.5% | 2.1% | 1532 g |
| Nickel, Ni | 0.487 mcg | ~ | |||
| Tin, Sn | 1.15 mcg | ~ | |||
| Selenium, Se | 7.044 mcg | 55 mcg | 12.8% | 4.1% | 781 g |
| Titanium, Ti | 2.43 mcg | ~ | |||
| Fluorine, F | 14.79 mcg | 4000 mcg | 0.4% | 0.1% | 27045 g |
| Chromium, Cr | 1.21 mcg | 50 mcg | 2.4% | 0.8% | 4132 g |
| Zinc, Zn | 0.359 mg | 12 mg | 3% | 1% | 3343 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 15.027 g | ~ | |||
| Mono- and disaccharides (sugars) | 11.5 g | max 100 g | |||
| Essential amino acids | |||||
| Arginine* | 0.1425 g | ~ | |||
| Valin | 0.1389 g | ~ | |||
| Histidine* | 0.0613 g | ~ | |||
| Isoleucine | 0.1082 g | ~ | |||
| Leucine | 0.1948 g | ~ | |||
| Lysine | 0.1623 g | ~ | |||
| Methionine | 0.0757 g | ~ | |||
| Methionine + Cysteine | 0.1298 g | ~ | |||
| Threonine | 0.11 g | ~ | |||
| Tryptophan | 0.0361 g | ~ | |||
| Phenylalanine | 0.1172 g | ~ | |||
| Phenylalanine+Tyrosine | 0.2038 g | ~ | |||
| Nonessential amino acids | |||||
| Alanin | 0.128 g | ~ | |||
| Aspartic acid | 0.2218 g | ~ | |||
| Glycine | 0.0757 g | ~ | |||
| Glutamic acid | 0.3192 g | ~ | |||
| Proline | 0.0721 g | ~ | |||
| Serin | 0.1677 g | ~ | |||
| Tyrosine | 0.0866 g | ~ | |||
| Cysteine | 0.0523 g | ~ | |||
| Sterols (sterols) | |||||
| Cholesterol | 132.52 mg | max 300 mg | |||
| beta sitosterol | 20.2459 mg | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 3.8 g | max 18.7 g | |||
| 14:0 Miristinovaya | 0.0088 g | ~ | |||
| 15:0 Pentadecane | 0.0018 g | ~ | |||
| 16:0 Palmitinaya | 1.0674 g | ~ | |||
| 17:0 Margarine | 0.0054 g | ~ | |||
| 18:0 Stearic | 0.5932 g | ~ | |||
| 20:0 Arakhinovaya | 0.0366 g | ~ | |||
| 22:0 Begenovaya | 0.0716 g | ~ | |||
| Monounsaturated fatty acids | 3.4379 g | min 16.8 g | 20.5% | 6.6% | |
| 16:1 Palmitoleic | 0.0828 g | ~ | |||
| 17:1 Heptadecene | 0.0018 g | ~ | |||
| 18:1 Oleic (omega-9) | 3.2574 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.0072 g | ~ | |||
| Polyunsaturated fatty acids | 6.343 g | from 11.2 to 20.6 g | 56.6% | 18.2% | |
| 18:2 Linolevaya | 6.3095 g | ~ | |||
| 18:3 Linolenic | 0.0124 g | ~ | |||
| 20:4 Arachidonic | 0.018 g | ~ | |||
| Omega-6 fatty acids | 0.2 g | from 4.7 to 16.8 g | 4.3% | 1.4% |
The energy value of aspic pie with cottage cheese is 311 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
Chocolate cake with bananas and chocolate frosting
Compound:
- 200 g granulated sugar;
- 110 g butter;
- 135 g sour cream;
- 2 eggs;
- 2 bananas;
- 35 g cocoa;
- 1 g citric acid.
Glaze:
- 55 g butter;
- 60 g dark chocolate.
Preparation.
Place the softened butter in a mixing bowl, add sugar and vanillin and beat with a whisk until smooth. Then add sour cream, continuing to beat.
Add one egg at a time into the mixture, continuing to beat.
Separately, add 2 tbsp to the bowl. l. water, soda and citric acid, mix until the ingredients dissolve and add to the creamy mass.
Separately, sift the flour and cocoa into a bowl, mix until smooth and add to the dough, kneading it until the lumps disappear.
Place in a baking dish on greased parchment paper. Then lay out the dough, distributing it throughout the entire form.
Large bananas (2 pcs.) are cut into round pieces and placed on top of the dough, deepening them slightly with a fork.
The form with the dough is sent to bake in the oven for 50 minutes at a temperature of up to 180 C.
The hot pie is taken out of the oven, checked for doneness with a wooden stick, piercing it through. If the stick is dry, the cake is ready, after which it is freed from the mold and parchment paper.
While it is cooling prepare the chocolate glaze.
The butter is mixed with pieces of chocolate and heated in a water bath until a homogeneous mass is formed, after which the pie is poured.
After the glaze has hardened, the pastries are cut into pieces and served with tea.
Jellied curd pie with kefir
One of the simplest recipes for cottage cheese baking is considered to be a recipe for jellied kefir pie with cottage cheese. The preparation of the treat is quick and easy, and the result is simply amazing. Soft dough that melts in your mouth goes well with delicate curd cream. Ideal for breakfast or afternoon snack.
Base ingredients:
- Eggs – 2 pcs;
- Flour – 12 tbsp;
- Powdered sugar – 9 tbsp;
- Vegetable oil – 5 tbsp;
- Kefir – ¾ tbsp;
- Baking powder - 1 sachet;
- Vanilla sugar – 5 g.
- Salt – 2 g.
- Cottage cheese – 500–600 g;
- Eggs – 2 pcs;
- Sugar – 3 tbsp;
- Candied fruits - optional.
What should you pay attention to when choosing cottage cheese for filling a jellied pie? First of all, on the composition of the product. Natural cottage cheese is made from fresh milk, starter culture, rennet enzymes and calcium chloride. There should be no vegetable fats, preservatives, stabilizers or flavorings in the cottage cheese.
How to cook:
1. Mix kefir and baking soda in a bowl. Leave for a few minutes until the soda dissolves in the kefir.
2. While the slaking process is underway, you need to beat the eggs with sugar (in a large bowl). Then pour kefir into the beaten eggs and mix.
3. Next add the plant. oil and preferably odorless. And sift the flour mixed with baking powder onto this mass. Add flour gradually, constantly stirring the dough.
4. For the curd filling, combine all the necessary ingredients in a bowl and mix. The filling should be thick, but not runny. But this is not the only filling for the pie. We have more apples.
We cook the apples at the very end, because after peeling they quickly turn black. Unfortunately, there are no photos of apples, because I hoped to make this pie quickly without a photo shoot. But it turned out so delicious that I simply couldn’t help but share the recipe.
Cut the peeled apples as desired. Now, grease the mold with drain. oil and place half of the prepared pie dough into it. Then a layer of apples and the remaining dough. Visually divide the curd filling into 8 parts and distribute it (with a spoon) on the surface in “nests”. Place the baking sheet with the dough into a preheated oven at 180°C for 30 minutes.
Tip: the cake bakes faster in a baking sheet than in a pan with high sides. And also comes out taller. The readiness of the pie, as always, is determined by a dry match. the finished pie with apples and cottage cheese slightly, remove from the pan and sprinkle with powdered sugar. Cut the pie into portions and you can drink tea!
Cottage cheese baking will find a lover in absolutely any kitchen. And not in vain, because it has a delicate and mild taste. Our recipe will differ from others in one small feature - the pie will be cooked in a slow cooker. Thanks to the multicooker, it will bake evenly and well, which is not always possible to achieve in the oven. And from this it follows that the cake will become more fluffy and airy. Many people are skeptical about cooking in a slow cooker, but there is no reason to worry. It is almost impossible to skip cooking and overcook food in it, and the pie will undoubtedly turn out golden. Another feature is kefir. The dough is prepared with kefir, again for greater tenderness and airiness. So, today we are making a kefir pie with cottage cheese.
You can reasonably say that each of you has a granny who already knows perfectly well how to bake pies without your multicookers. There is still an answer to this: the main surprise and secret of the recipe is apples. Pie with apples will turn out much more interesting and sweeter. Many people obviously don’t like cottage cheese baked goods because of a certain dryness, but with the help of these fruits we can only talk about extraordinary juiciness and sweetness. Overall, this dessert is definitely worth your attention and exploration. So let's find out what we need to prepare it.
Delicious recipe! What can a 7 year old child do at home?
Chocolate spread pie. Yeast pie “Star” with chocolate spread
A beautiful pie that can be served on the family table on New Year's Eve.
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- Combine pre-sifted flour, fresh yeast, and granulated sugar in a mixer bowl.
Beat in a raw chicken egg, pour in milk, stir the mixture for five minutes.
Add a little salt and melted butter, stir for another five minutes until smooth.
Roll the dough into a ball, wrap in film and leave in a warm place for an hour.
The mass should double.
Divide the dough into two parts, each into four, and roll into balls.
Roll each ball into a circle.
Transfer the first cake to a baking sheet and brush with prepared chocolate spread from the store.
Cover with the second circle, grease, repeat layers, place a glass in the center of the fourth cake and press a little.
Using a sharp knife, cut the dough into 16 pieces, they should be the same.
Take two strips of dough in your hands and turn them in different directions against their axis.
Do the same with the remaining strips.
Pinch the ends of the strips together in the center, bend the corners inward and brush with yolk.
Bake the pie for 15 - 20 minutes until a crust forms.
The second part can be made with a different filling.
Advice
Instead of chocolate paste, you can use jam or thick preserves for the filling.
