Chicken and corn salad - homemade step-by-step recipe

Thanks to the right ingredients, salad with breast and corn always turns out tasty, tender and aromatic. The dish can be prepared in different variations, so during cooking there is room for your imagination to run wild. The article contains several recipes with exquisite taste.

Delicious salad with carrots in Korean

What does the cold appetizer consist of:

¼ kg of boiled meat;
150 g corn;
50 g Korean carrots;
small bell pepper;
two cloves of garlic.

A spicy salad with chicken breast, Korean carrots and corn is prepared like this:

The chicken is cut into small square slices, the garlic – finely, the pepper – into strips. You can also cut the carrots if you wish.
All ingredients are combined in a deep plate. Pepper and salt according to your taste. Mayonnaise is used as a dressing.

Salad with chicken, corn and cucumbers

To prepare an original salad with chicken, corn and cucumber, you don’t need a lot of time or effort.

Products:

Chicken meat 200-300 grams,
3 small fresh cucumbers,
Eggs 3-4 pieces,
400 grams of canned corn,
Mayonnaise, favorite spices to your taste

Preparation:

1. Chicken meat can be used in two ways - smoked or boiled. The salad is laid out in layers, first cut all the meat into small cubes, cut the cucumber into thin strips, then proceed to laying out.

2. The bird is laid out first, pour mayonnaise over it, the next layer is cucumber straws, also add sauce, grate boiled eggs on top of the vegetable, season everything with mayonnaise sauce.

3. The final touch is to add the corn. A cold dish can be made in a transparent salad bowl; another option is to use a special round or square shape.

4. For decoration, use a sprig of greenery and make green onion feathers. Salad with chicken, corn and cucumbers is ready.

The holiday is approaching, and every housewife begins to think about what to put on the festive table. Salads are the main dishes at a festive feast. Salads should be hearty, tasty and always beautiful. After all, it is the beauty of the design that creates a festive atmosphere on a holiday.

Chicken and corn salad

I want to offer you a recipe for a simple chicken and corn salad, but it is not only easy to prepare, it is very tasty and if it is beautifully decorated, it will perfectly decorate your table. In addition to chicken and corn, I add tomato and eggs to the salad. The ingredients combine well with each other and make the salad tender and juicy.

All your family and friends will love this chicken salad. A holiday salad must have some brightness, and a salad with canned corn turns out just that. When decorating a salad, you need to learn how to combine ingredients of different colors. Personally, to decorate the salad, I used corn kernels, parsley and a rose made from a bright red fresh tomato.

Ingredients for making chicken and corn salad:

fresh tomato – 2 pcs.;

chicken meat – 400 grams;

chicken eggs – 3 pcs.;

canned corn – 200 grams;

mayonnaise to taste;

salt - a pinch.

Recipe:

First of all, put the chicken meat to boil. I always use chicken breast meat for salads, it is more tender and soft. However, meat from the thigh, drumstick, and chicken fillet are also suitable.

Chicken eggs should be hard-boiled.

Wash the tomatoes well, peel them and chop them finely.

The boiled meat must be allowed to cool and cut into small pieces.

As soon as the eggs are boiled, pour cold water over them, let sit for five minutes, remove the shells and grate them.

Mix the ingredients together in a salad bowl, season with mayonnaise, add half the corn and salt. Mix everything thoroughly.

Place the other half of the corn on top of the salad and carefully smooth out the layer.

Decorate as desired and to taste. I garnished with parsley and a rose that I made from tomato skin. To do this, you need to thinly cut the skin, trying to make a long strip; the longer the strip, the more voluminous the rose will be. Roll the resulting strip of tomato skin into a roll. Secure with a toothpick and place the rose in the center of the salad.

Salad with corn and chicken is ready. This salad will not only be an excellent appetizer on a holiday, it will also decorate your table.

Bon appetit.

Result:

Salad with Chinese cabbage, smoked breast, corn

Light salad ingredients:

½ kg cabbage;

½ can of corn;

small onion;

100 g breast;

greenery.

Cooking instructions:

Onions are cut into half rings, cabbage into strips, chicken into random pieces, greens into small pieces.
All ingredients are combined in a salad bowl and seasoned with mayonnaise.

Salad with kiwi, corn and chicken breast

List of required products:

½ kg of meat;

½ can of corn;

hard cheese - 200 grams;

three boiled eggs;

two kiwis;

one small carrot;

greens for decoration.

Technology for preparing a delicious salad:

Boil the breast in salted water until soft and cut into small cubes.
Kiwi is chopped into thin slices.
Boiled carrots are grated on a coarse-toothed grater, eggs are grated in the same way, and cheese is grated on a fine one.
Take a large dish and place an empty glass upside down in the center. To easily remove it from the salad, grease the edges with odorless sunflower oil.
Place a layer of eggs around it and mayonnaise on top.
Second layer breast and mayonnaise.
Carrots, cheese are evenly placed on top and mayonnaise is poured over.
The next row consists of corn, and kiwi is distributed on top.
That's it, the salad is formed, you can carefully take out the glass and decorate with herbs.

Recipe No. 1. Simple chicken and corn salad

A very simple salad made from the most affordable ingredients is quickly prepared and eaten just as quickly. To make a simple chicken and corn salad, you will need the following ingredients:

1. Chicken breast – 250 grams.
3. Potatoes – 2 medium-sized tubers.
4. Salted or pickled cucumbers – 2 pieces.
5. Fresh dill or parsley - to taste.
6. Mayonnaise – for dressing.
7. Salt and ground black pepper to taste.

Cooking instructions:

1. Pre-defrost the chicken breast, remove the skin. Then separate the fillet from the bone, rinse the meat under running water, dry it with a paper towel and cut into small pieces. Heat vegetable oil in a frying pan, add chopped chicken, salt to taste and fry until golden brown. 2. Wash the potatoes thoroughly, put them in a saucepan, fill them with cold water and boil them in their skins. Then drain the water, cool the potatoes, peel them and cut them into small cubes. We also chop the pickled cucumbers and place them in a sieve to drain excess liquid. Rinse fresh herbs, dry and finely chop. Open the can of corn and drain the liquid. 3. In a salad bowl, combine fried chicken, chopped potatoes and cucumbers, add corn, mix, salt to taste. Season the salad with mayonnaise and mix again. Sprinkle finely chopped herbs on top and serve. A simple chicken and corn salad is ready! Bon appetit!

Delicate salad with cucumber

Ingredients:

¼ kg breast;

two boiled eggs;

one fresh cucumber;

one hundred grams of corn;

small onion;

one hundred grams of cheese;

greenery.

How to make a salad with chicken breast, corn, cheese and cucumber:

The eggs are grated, the boiled meat and cucumber are chopped randomly, the onion is finely chopped.
All products are combined, mayonnaise is used as a dressing and transferred to a salad bowl.
The top of the dish is crushed with grated cheese and decorated with herbs.

Recipe No. 3. Protein salad with chicken and corn

There are a huge number of variations on the theme of preparing protein salad. The most important thing here is that all the main ingredients contain a large amount of plant or animal protein. We offer you a recipe for such a hearty salad with chicken and corn. To prepare a protein salad with chicken and corn, you will need the following ingredients:

2. Fresh champignons – 300 grams.
3. Cheese – 100 grams.
4. Ham – 100 grams.
5. Chicken eggs – 3 pieces.
6. Canned corn - 1 can.
7. Mayonnaise for dressing.
8. Vegetable oil for frying.

Cooking instructions:

1. Pre-defrost the chicken breast fillet and boil it in salted water. Then the meat must be removed from the broth, cooled and cut into small pieces. 2. Clean the champignons, rinse, dry and cut into thin slices. Heat the vegetable oil in a frying pan, add the chopped mushrooms and fry until the liquid has completely evaporated. Place the chicken eggs in a saucepan, add water and boil hard. Then cool in cold water, peel and grate on a coarse grater. We also grate hard cheese. Cut the ham into small pieces or thin strips. Drain liquid from canned corn. 3. In a deep bowl, combine chopped chicken, ham, fried champignons, grated eggs and cheese. Pour in the corn, add salt to taste, season with mayonnaise and mix well. Let the salad sit for a while, then transfer it to a salad bowl and serve. Protein salad with chicken and corn is ready! Bon appetit!

Salad "Lady's whim"

List of required components:

½ kg breast;

½ can of corn;

100 g nuts (walnuts);

cheese 100 grams;

three boiled eggs.

Salad with chicken breast and corn is prepared as follows:

For this dish, it is best to bake the meat with your favorite spices; the taste will become piquant and interesting.
The baked breast is cut into arbitrary pieces, the eggs are cut into square slices, and the cheese is grated with large teeth.
The nuts are slightly dried in a dry frying pan and crushed.
In a deep plate, mix meat, corn, cheese, eggs and season with mayonnaise.
The dish is transferred to a salad bowl and sprinkled with nuts on top.

Interesting salad with pickled mushrooms

Salad ingredients:

¼ kg boiled breast;

150 g corn;

hard cheese - 100 grams;

small onion;

several lettuce leaves;

150 g of any mushrooms (pickled).

A delicious salad with breast and corn is prepared as follows:

Chop the onion into half rings and marinate for ten minutes. To do this, pour vinegar, water into a deep plate and add a little salt and sugar.
Form a dish, the first layer is lettuce leaves cut into strips.
On top is meat, chopped into small cubes, and mayonnaise.
The next row is made of mushrooms, pre-chopped into thin layers.
A layer of onions, on top - corn and mayonnaise.
The final stage is to crush the salad with grated cheese.

Salad with chicken fillet, corn, eggs

To prepare a salad of chicken fillet with egg, corn and mayonnaise you need:

raw chicken fillet – 600 g;
water – 800 ml;
1 can of corn;
salt to taste;
laurel leaf;
mayonnaise – 200 g;
garlic to taste;
eggs – 4-5 pcs.;
ground pepper to taste;
greens – 10 g.

Read: Recipes for salad with corn, crab sticks and cabbage

Recipe:

Place skinless and boneless chicken into the pan. Pour water inside. Add 5-6 g of salt. Bring to a boil, throw in the bay leaf and cook for half an hour.
Remove the chicken and let it cool completely. During cooking, the meat will lose approximately 120 g.
Boil the eggs for about 20 minutes. Take it out, put it in cold water for a minute, and then in a damp cloth. Peel the eggs and cut into pieces.
Drain all liquid from corn.
Cut the chicken meat into pieces.
Place egg, meat, corn in a salad bowl, add mayonnaise and pepper to taste.
Stir, garnish with herbs and serve the salad.

Video on the topic:

Layered salad with champignons

Components:

150 g boiled breast;

100 g champignons;

two boiled eggs;

100 g corn;

small onion and carrot;

cheese - 100 grams;

greenery.

Cooking technology:

1st layer. Breast cut into square pieces and mayonnaise.

2nd layer. Grated eggs.

3rd layer. Fried onions and carrots, mayonnaise on top.

4th layer Fried champignons.

5th layer. Corn.

6th layer. Grated cheese and herbs.

Salad with croutons

Ingredients of the dish:

½ kg breast;

150 grams of corn;

cheese - 100 grams;

one pack of your favorite crackers.

A salad of chicken breast, corn and croutons is very easy to prepare:

The meat is boiled in salted water until fully cooked and cut into small cubes.
The cheese is ground on a grater.
The prepared products are mixed and mayonnaise is used as a dressing.
Crackers are tossed into the salad before serving to prevent them from getting soggy.

With smoked poultry and croutons

You can add another interesting salad with chicken and corn to your collection of simple recipes. All its components fit together perfectly. And if you add some crispy crackers to the finished dish, it immediately turns into an original snack. To work you will need:

200 g smoked chicken fillet;
200 g corn;
1 bunch of green onions;
100 g crackers (without flavor or additives) or 2 slices of loaf;
salt;
mayonnaise.

How to prepare this salad correctly:

Cut the fillet into cubes.
Open the can of corn and drain the brine.
Finely chop the onion.
Cut the loaf into cubes and then lightly dry it in a frying pan without oil.
Place the corn, onions and chicken in a bowl, add salt, sprinkle with pepper if desired and season with mayonnaise.
Transfer the finished mixture to a salad bowl. Add croutons before serving.

If desired, the taste of the salad can be slightly changed. To do this, just take ready-made crackers with certain additives.

Salad with spicy dressing

Components:

½ kg breast;

green bell pepper;

two tomatoes;

bulb;

150 grams of corn and the same amount of red beans;

vegetable oil for frying;

greenery.

According to the recipe, the salad with breast and corn is prepared as follows:

Chicken fillet is cut into strips and fried until fully cooked in sunflower oil, adding salt and your favorite spices.
Peppers and tomatoes are cut into square pieces, onions and greens - finely.
Chopped foods and legumes are mixed in a deep plate.
For the dressing, combine olive oil (100 ml), honey (50 ml), ready-made mustard (60 g), apple cider vinegar (30 ml), two cloves of chopped garlic and thyme to your taste.
The salad is salted and seasoned with a special spicy sauce.

Chicken salad with tomatoes

Ingredients:

3-4 fleshy medium tomatoes;
stalk celery – 1 stalk;
a bunch of Iceberg lettuce;
a bunch of arugula;
large red onion;
chicken – 250;
smoked chicken fillet or duck breast – 100;
cranberries – 100;

Instead of mayonnaise, let's make the following dressing:

About 2 tablespoons of vinegar (wine, apple) or fresh lemon juice;
A little honey, about half a teaspoon;
3 tablespoons soy sauce;
Ground allspice, black or white pepper;
About 2 tablespoons of any vegetable oil.

Cooking method:

Wash the green leaves and arugula, dry and tear into large pieces, discarding the stems;
Cut the tomato into two halves and chop as thinly as possible into translucent slices, let the unnecessary liquid drain for about 10 minutes;
Cut the onion into half rings and marinate for half an hour in the following composition: 1 part vinegar, 1 part water, sweetened with honey and sugar;
Cut chicken and duck into thin slices;
Finely chop the celery across the stem.

Everything is carefully mixed, cranberries and dressing are added.

Bright salad with crab meat

Ingredients:

200 g boiled breast;

100 g crab meat and the same amount of corn;

one large tomato;

hard cheese - 100 grams;

greenery.

Salad with boiled breast and corn is prepared as follows:

The meat is cut into medium-sized cubes, the crabs and tomatoes are cut similarly, the onion is finely chopped.
All components are mixed in a salad bowl, the dish is flavored with mayonnaise, and grated cheese is sprinkled on top of the salad.

Salad with chicken, corn and pineapple

Chicken, Corn and Pineapple Salad is the perfect dish for any holiday meal. Its delicate, exotic taste is unlikely to leave anyone indifferent. And it takes very little time to prepare it: no more than half an hour.

This salad can be prepared from either boiled or smoked chicken. The cooking process itself is very simple.

You will need:

Half a kilo of chicken fillet;
3 eggs;
A can of corn, preferably sweet (250 g);
Can of canned pineapples (250 – 500 g);
200 g of cheese (preferably hard, for example, “Russian”);
A bunch of parsley or dill - depending on what you prefer;
100 g mayonnaise;
And, of course, salt with your favorite seasonings.

Recipe:

1. Cut the pineapple into pieces (1 - 2 cm, no more).

2. Do the same with the chicken; If desired, the meat can be additionally fried in a frying pan.

3. Finely chop the egg whites along with the yolks. It is also better to cut the cheese into small cubes (about 0.5 cm, no larger ones). You should not rub it, otherwise the salad will look untidy.

4. Drain the liquid from the can of corn and pour all the ingredients into a deep container, mix thoroughly.

5. Add salt, add spices and season with mayonnaise. Sprinkle finely chopped herbs on top and place the dish in the refrigerator. After an hour and a half, the salad can be served.

Mexican salad

For this dish you will need salsa sauce, which we will prepare ourselves. So, the list of necessary ingredients for the salad:

150 g breast;

70 g avocado;

20 ml olive oil;

60 g lettuce leaves;

20 ml salsa sauce;

100 g black beans (canned);

10 ml lemon juice;

vegetable oil for frying;

100 g corn.

Prepare salad with breast and corn as follows:

The whole breast is rubbed with salt and your favorite spices. Fry in a hot frying pan in oil for five minutes on each side. Chicken fillet must be cut into strips.
Lettuce leaves are torn by hand and placed in a deep plate. Breast, beans and corn are also sent there.
The avocado is peeled, cut into cubes and mixed with other products.
The salad is mixed, salted, seasoned with lemon juice and sauce.

To prepare the classic salsa sauce, you will need the following ingredients:

two ripe tomatoes;

one salad onion;

a small pod of chili pepper;

a couple of cloves of garlic;

20 ml lemon juice;

100 g chopped cilantro.

Cooking process:

Tomatoes are literally dipped in hot water for half a minute, peeled and cut into small cubes. Chop onions in a similar way.
Hot peppers are peeled from seeds and chopped very finely; garlic and herbs are also cut.
The chopped products are mixed in a deep container. Add juice, salt, ground pepper, mix well, put in the refrigerator for two hours and use for salad dressing.

Recipe No. 4. Hot salad with chicken and corn

Traditionally, salads are served as appetizers. But snacks are not only cold, but also hot. Why not try making a hot salad? It turns out very unusual and tasty. To prepare hot chicken and corn salad you will need the following ingredients:

1. Chicken breast – 350 grams.
2. Canned corn – 150 grams.
3. Canned green peas – 150 grams.
4. Dairy cream – 100 ml.
5. Honey – 1 tablespoon.
6. Half a lemon.
7. Lettuce leaves.
8. Soy sauce – 2 tablespoons.
9. Carrots – 1 piece.
10. Salt to taste.
11. Ginger root.
12. Vegetable oil for frying.

Cooking instructions: 1.

Wash the carrots thoroughly, boil until tender, cool, peel and cut into small pieces.
Drain the liquid from the peas. In a saucepan, combine the chopped carrots and peas, pour in the cream, add salt and ground black pepper, and mix. Place the pan with vegetables on low heat and heat for ten minutes, stirring occasionally. Then remove from heat and cover with a lid to keep warm. 2.
Pre-defrost the chicken breast, remove the skin, and separate the fillet from the bone.
Now cut each fillet lengthwise into two halves. You should end up with four pieces of meat. 3.
Take a small piece of ginger root, peel it and grate it on a fine grater.
Squeeze the juice from half a lemon. In a separate bowl, combine soy sauce, honey, grated ginger root and lemon juice, mix thoroughly until smooth. Pour the resulting marinade over the chicken pieces and place in the refrigerator for at least one hour. 4.
After the specified time, heat a small amount of vegetable oil in a frying pan, lay out the chicken, fry on both sides until golden brown.
Let the meat cool slightly and cut into small pieces. 5.
Rinse the lettuce leaves, dry them and tear them into pieces with your hands. Place lettuce leaves in portioned plates, vegetables from the saucepan on top, and fried chicken on top of the vegetables. Drain the liquid from the corn and pour it over the chicken. Pour the vegetable milk sauce over the salad and serve hot. Hot salad with chicken and corn is ready! Bon appetit!

Italian salad

Ingredients:

100 g boiled breast;

70 g pineapples;

½ can of corn;

20 g raisins;

30 g pitted olives;

a few lettuce leaves.

Cooking method:

Lettuce leaves are placed at the bottom of the salad bowl; they must be torn by hand.
Diced breast and pineapples are also sent there. And also corn, steamed raisins and olives.
Mayonnaise is used as a dressing; the dish is seasoned with salt and pepper to suit your taste.

Salad with boiled chicken

Salad with boiled chicken is a hearty dish that has many variations. This salad is suitable for a festive table, and for every day - it all depends only on the hostess’s imagination.

If you need to boil homemade chicken, and this, as you know, can take a long time, then to speed up the cooking you need to add 1/5 teaspoon of soda to the water. Then the meat of homemade chicken will cook much better and faster.

This salad can be not only dietary, but also a very satisfying dish. As a rule, low-calorie salads with the addition of chicken are seasoned with olive or sunflower oil, various dressings with turmeric, chopped herbs and garlic. If there is no reason to worry about your figure, then simple mayonnaise will do just fine.

Salads with boiled chicken are very easy and quick to prepare. Chicken meat gives the salad tenderness and piquancy.

Salad with boiled chicken, cheese and Chinese cabbage

Light and airy dietary salad, rich in vitamins. Great for an every day meal.

Ingredients:

Chicken fillet – 300-400 g
Beijing cabbage – 1 pc.
Hard cheese (any) – 200 g
Yogurt (classic unsweetened) – for dressing
Fresh dill – 3 stalks
Salad dressing (or choice)
Pepper, salt to taste

Preparation:

Cut the boiled fillet into pieces, grate the cheese on a coarse grater, cut the Chinese cabbage into thin slices, finely chop the dill. In a deep bowl, mix grated cheese, cabbage, dill, and chicken pieces. Mix everything well, add pepper and salt, as well as salad dressing.

Before serving, top the salad with unsweetened yogurt. Yogurt can be marked with sour cream.

If you are going to store this salad in the refrigerator, then it is best not to dress it, but add the dressing only before eating - otherwise the cabbage will release juice and you cannot store it in the refrigerator for a long time.

This festive salad decoration is often prepared for the New Year or birthdays. The dish is very beautiful and bright, and, of course, delicious.

Ingredients:

Boiled chicken breast – 2 pcs.
Tomato – 2 pcs.
Pickled cucumbers – 100 g
Yellow and red pepper
Green onion - 50 g
Pepper, salt
Mayonnaise

Preparation:

Place mayonnaise in the middle of a large round plate. Place the diced fillet in a circle, tomatoes next to it, then cucumbers, peppers, and onions. Lightly pepper and salt everything.

Warm salad with boiled chicken and mushrooms

A wonderful holiday dish with aromatic and sour dressing. It's quick and quite easy to prepare.

Ingredients:

Chicken breast – 400 g
Mushrooms – 300-400 g
Lemon – 1 pc.
Onion – 1 pc.
Garlic - clove
Vegetable oil
Natural yogurt
Salt pepper

Preparation:

In a frying pan, fry the onion and garlic in vegetable oil, then add the mushrooms, a pinch of salt and stir, reduce the heat to low and start seasoning.

For the dressing, grate a little lemon zest, add lemon juice and 50 grams of yogurt. Afterwards, transfer the fried onions and mushrooms to a plate.

In the same frying pan, fry the pre-cut fillet (preferably in cubes). Add the fillet to the mushrooms and pour over the yogurt dressing.

Unusual-looking, but very healthy salad with nuts. It will decorate any holiday table.

Ingredients:

Boiled chicken breast – 1 pc.
Onion – 1 pc.
Boiled eggs – 2 pcs.
Hard cheese – 100 g
Sweet and sour apple – 1 pc.
Prunes, nuts – 100 g each
Mayonnaise
Salt pepper

Preparation:

You need to grate eggs, apples and cheese. Chop the onion and marinate. Cut the fillet into cubes. Place on a plate in layers: onion, fillet, eggs, apple, cheese and nuts. Each layer must be peppered and salted, greased with mayonnaise. Decorate the salad with prunes.

Salad "Zodiac"

A fairly easy to prepare salad that will decorate any holiday table.

Ingredients:

Boiled chicken fillet – 200 g
Boiled egg – 3 pcs.
Champignons - 200 g
Corn – 1 can
Cucumber – 1 pc.
Mayonnaise – 150-200 g
Clove of garlic
Dill
Butter for frying

Preparation:

Heat about 30 g of butter in a frying pan, fry peeled and chopped mushrooms in it, add a little salt. When the mushrooms turn golden, remove from the heat and cool to room temperature in a bowl.

Pour corn into a deep salad bowl, add finely chopped fillet, as well as diced cucumber and eggs, dill. Squeeze the garlic, a little salt and mayonnaise into the salad bowl (if desired, it can be diluted with sour cream).

A gentle and fragrant “whim” that can please any woman.

Ingredients:

Boiled chicken breast – 1 pc.
Marinated champignons – 250 g
Canned pineapples – 250 g
Onion – 1 pc.
Mayonnaise
Sunflower oil (for frying onions)

Preparation:

Fry the onion in sunflower oil. In a bowl, mix the diced breast, pineapples, mushrooms and onions. Salt, pepper and season with mayonnaise.

Salad with chicken, mushrooms and pickles

A very tasty dish with a “salty twist” in the form of pickles.

Ingredients:

Chicken fillet – 2 pcs.
Champignon mushrooms – 200 g
Egg – 2 pcs.
Pickled cucumbers – 3-4 pcs.
Walnuts – 50 g
Mayonnaise

Preparation:

Boil the fillet, fry the mushrooms in a frying pan. Beat the eggs in a bowl with a whisk, then fry them into thin pancakes (you will get about three thin small pancakes).

Cut the cucumbers into small cubes. Cut the pancakes into thin small strips, separate the fillet into fibers, and chop the nuts. Mix all ingredients in a deep bowl.

Add salt and pepper to taste, season the salad with mayonnaise.

A very popular and tasty dish. This salad not only looks very beautiful, but is also healthy.

Ingredients:

Boiled chicken breast – 300-400 g
Red cherry tomato – 200 g
Yellow cherry tomato – 200 g
Boiled eggs – 3 pcs.
Hard cheese – 150 g
Lettuce leaves – 100 g
Crackers
Olive oil
Pepper, salt

Preparation:

Place the crackers in a wide bowl, then place the lettuce leaves on top. Then add halved tomatoes and diced chicken. Grate the cheese on top using a coarse grater. Drizzle with olive oil.

Each layer must be salted and peppered. You can also add turmeric seeds to olive oil as a dressing - it will be even tastier.

Salad “Tenderness”

A truly tender, light and airy salad. Women really like it.

Ingredients:

Boiled chicken breasts – 1-2 pcs.
Canned or fresh pineapple – 4 cups
Corn – ½ cup
Solid sur – 100 g
Any nuts – ½ cup
Mayonnaise – 2 tbsp. spoons with top
Parsley, salt to taste

Preparation:

Separate the breast into fibers and place in a deep bowl. Add corn, cheese (grated on a coarse grater), chopped nuts, pineapple (cut into small cubes) and mayonnaise. Mix everything well and add salt. You can decorate the top with large pieces of nuts and parsley.

In order to improve the taste of boiled chicken breast, it is recommended to add salt, bay leaf and chicken spices to the water. The meat will be very flavorful.

Cucumber will give this dish freshness and lightness, as well as a strong aroma.

Ingredients:

Boiled chicken breast – 300-400 g
Boiled quail eggs – 15 pcs.
Cucumber – 3 pcs.
Mayonnaise
Salt, pepper, herbs to taste

Preparation:

Peel the eggs and cut into 4 slices. Cut the cucumber into cubes and separate the chicken into fibers. Mix everything, salt, pepper and season with mayonnaise.

Salad "French Mistress"

Unusual salad with fresh carrots. It has a great balance of salty and sweet ingredients.

Ingredients:

Boiled chicken breast – 300-400 g
Orange – 1 pc.
Onion – 2 pcs. (small)
Walnuts – 1 cup
White raisins – 1 tbsp.
Carrots – 2 pcs.
Hard cheese – 50 g

Preparation:

Cut the onion into thin rings and marinate separately with vinegar and salt. Finely chop the chicken breast and place in a salad bowl. Pour mayonnaise over it (make a grid). Evenly distribute the pickled onions on top of the chicken and make a mayonnaise mesh.

Next, spread the raisins evenly and again make a mesh of mayonnaise. The next layer is made from coarsely grated carrots, which we also pour with mayonnaise mesh. Next, add grated cheese in an even layer and pour over mayonnaise. Decorate the salad with orange cubes.

Layered salad “French Lover” is ready.

This is a very “juicy” layered salad. After all, each layer is impregnated with a “mayonnaise mesh”.

Ingredients:

Boiled chicken breast – 1 pc.
Boiled egg – 3 pcs.
Boiled potatoes in jackets – 2 pcs.
Onion – 1 pc.
Beijing cabbage – 1 pc.
Hard cheese – 150 g
Mayonnaise
Salt and pepper to taste

Preparation:

This salad is layered. The first layer consists of coarsely grated potatoes. We make a mayonnaise grid on the potatoes. Finely chop the onion - this is the second layer. Again we make a mayonnaise mesh on it.

We separate the chicken breast into fibers and distribute it evenly over the onion. Drizzle with mayonnaise. The next layer is whites grated on a coarse grater. On top of the whites is a mayonnaise mesh. Separately, grate three egg yolks on a fine grater and place them in a salad bowl.

The final touch is to decorate the salad with green leaves of Chinese cabbage.

If you like fresh onions in salads, then it turns out very tasty when you cut the onion into thin rings, add salt and “rub” it thoroughly with your fingers. Let the onion juice out, and its sharpness and bitterness will decrease.

Fresh cilantro gives this dish a very unusual but delicious smell. With a minimum of ingredients, the salad will turn out to be very satisfying, and you will definitely want to make it again.

Ingredients:

Boiled chicken breast – 300-400 g
Cilantro - bunch
Boiled red beans – 300 g
Bell pepper (large) – 2 pcs.
Olive oil
Salt pepper

Preparation:

Place the boiled beans in a deep bowl, add the chopped fillet and diced pepper. We also send finely chopped cilantro there. Season the salad with salt, pepper and mix. Season with olive oil.

Salad “New Year's Furor”

A wonderful, satisfying and healthy salad that children love.

Ingredients:

Boiled chicken breast – 1 pc.
Feta cheese, feta cheese or others – 100 g
Boiled eggs – 3 pcs.
Kishmish grapes – 150 g
Bell pepper – 1 piece
Mayonnaise
Salt, pepper, parsley to taste

Preparation:

Cut the egg, pepper, cheese into small cubes. We disassemble the breast into fibers. Cut the grapes into halves. Mix all ingredients together with mayonnaise in a bowl. Garnish with parsley and whole grapes.

This is a classic salad recipe that is loved by many housewives due to its unique taste and simplicity.

Ingredients:

Boiled chicken breast – 300-400 g
Crab sticks – 240 g
Corn – 1 can
Bell pepper – 1 pc.
Boiled potatoes – 4-5 pcs.
Mayonnaise
Salt, pepper, herbs

Preparation:

We separate the breast into fibers, cut the bell pepper and potatoes into small cubes. Add canned sweet corn, chopped crab sticks, salt and pepper. Finely chop parsley or dill and add to the salad. Season everything with mayonnaise and mix well.

The editors recommend:

Source: https://www.salatyday.ru/recepty/recept/393

Unusual salad with apples

Required Products:

150 g breast (boiled);

one sour apple;

two boiled eggs;

150 g corn.

Chicken breast and corn salad is very easy to prepare:

The meat is cut randomly, but the pieces should be small.
Peel the skin from the apple, remove the seeds and grate it on a vegetable grater. Grind eggs using the same method.
For the sauce, mix olive oil (20 ml), lemon juice (10 ml) and salt.
All products are mixed and poured with the prepared dressing.