Charlotte in the microwave step by step recipe, quick and tasty

Charlottes are apple pies made from liquid dough, in the French style. Simple, tasty, affordable.

There are tons of recipes, they are prepared quickly. What else is needed to put charlotte on the list of must-have dishes for novice housewives?

Oh, yes! How can we not mention that, according to popular belief, men are crazy about such a dessert?

Charlotte with apples in the microwave - general cooking principles

• To cook charlotte in the microwave, you will need special glassware or regular silicone molds. You can also use porcelain containers of suitable size. The dishes should be high, since the dough rises higher when baking in the microwave than when you cook it in the oven.

• It is better to use sweet and sour varieties of apples with firm, not loose pulp. Fruits are cut into thin slices or small cubes, having previously cut off the peel from the fruit; it will not be baked in a microwave oven. Chopped apples are mixed with the dough or poured into it, spreading the pieces along the bottom of the mold.

• Eggs are an invariable ingredient in any charlotte dough. They are beaten separately, with sugar or with additional ingredients, and only then combined with flour. The sugar crystals remaining in the dough can burn when baked in the microwave, so it is better to use a mixer for whipping or, even better, grind the sugar into powder.

• For a classic pie, the dough is made from eggs and flour, but you can also find recipes with the addition of kefir, condensed milk or cottage cheese. Such products improve the taste and make the pie more filling.

• Glass and porcelain containers are greased with vegetable oil; silicone molds do not require such preparation. Baking time depends on the power of the microwave oven. With a power of 600–800 W, the timer is set for 10 minutes; if the microwave power is higher, the pie will be ready in five minutes. It is impossible to determine externally whether the dough is baked, so readiness must be checked by piercing the pie with a wooden sliver. If it remains dry, the treat is ready.

• The surface of charlotte with apples cooked in the microwave is always pale. To correct this deficiency, cover the slightly cooled pie with powdered sugar or specially prepared cream.

Lush charlotte in a slow cooker

Delicious charlotte can be prepared in a slow cooker. It can be made without eggs, then sour cream and kefir are used as the basis.

There are many options for preparing this pastry on the Internet. You can use apples or bananas as filling. If desired, fruits can be combined and supplemented with various berries.

To prepare a delicious charlotte in the Redmond multicooker, you should prepare the ingredients:

• Apples – 4 pieces.
• Four chicken eggs.
• A quarter kilogram of flour.
• Sugar to your taste to make the baked goods sweet.
• A pinch of baking powder.
• ½ teaspoon cinnamon.
• A little breadcrumbs.
• Vegetable oil.
• Table salt - a pinch.

First, rinse the fruit and peel off the skin. We cut it into two parts, cut off the rosettes with seeds. Apples should be cut into cubes or slices. You can sprinkle them with lemon juice to prevent them from turning dark.

Prepare the batter according to the following scheme:

1. Break eggs into a cup, add sugar and salt. Stir with a mixer until fluffy.
2. Then add the sifted flour and continue stirring with a wooden spatula.
3. After pouring the flour, add baking powder and mix.
4. Finally, pour the pieces of fruit into the batter, season with cinnamon and stir until each piece is completely submerged in the batter.

Spray the multicooker container with vegetable oil. Pour the dough with apples, close it, turn on the “Baking” mode. Bake in the appliance for 1 hour. The finished baked goods come out airy and tasty.

Classic recipe for charlotte with apples in the microwave

Ingredients:

• high-quality wheat flour – 200 gr.;

• four eggs;

• 400 gr. apples;

• a full glass of sugar.

Cooking method:

1. Break the eggs into a large bowl and add granulated sugar. Beat with a mixer, starting at low speed and gradually increasing speed.

2. When you get a fluffy foam, immediately stop whipping and add flour. To prevent the airy foam from settling, add flour with a spoon, and each time carefully stir it in with a spatula from bottom to top. You can't beat it!

3. Cut the peeled apples in half, remove the seed pods and cut the halves into thin slices.

4. Carefully place the apple slices on the bottom of the prepared pan, fill them with dough and place in the microwave.

5. If the maximum power of the microwave is 800 W, turn it on for 10 minutes; if it is higher, the charlotte will bake in five minutes.

6. Sprinkle warm, non-hot pastries with powdered sugar.

Charlotte with curd filling

Apple charlotte with tender cottage cheese, cooked in the microwave - what could be better? Probably just a slice of this pie with a mug of hot tea.

How much time - 50 minutes.

What is the calorie content - 195 kcal.

How to cook:

1. Immediately separate the eggs into two separate bowls;
2. Using a mixer, thoroughly beat the whites into a fluffy, very light foam;
3. Next, add most of the sugar in parts, beating the mass each time;
4. Pour the remaining sugar (smaller part) into the yolks and add cottage cheese, passing it through a sieve or beating it first with a blender;
5. Beat all three components until smooth with a whisk or mixer;
6. Combine the protein mass with the yolk mixture and gradually add flour mixed with soda;
7. Knead this time with a spoon or spatula;
8. Wash the apples, peel and cut into thin slices;
9. Place them on the bottom of the mold, fill with dough and distribute;
10. Microwave at maximum power for ten minutes.

Tip: cottage cheese can be replaced with cream cheese.

Pie in the microwave, step-by-step recipe with photos, including apple, chocolate, with jam,

A microwave is useful not only for heating food, but also for baking pies. The advantage of this method is that it saves time. Pies in the microwave oven turn out even better than in the oven, and the variety of recipes allows you to pamper your family members with fresh baked goods every day.

Mega chocolate pie in the microwave oven

The cake comes out with a rich chocolate flavor. You can make a cake out of it by cutting it into layers and layering it with jam, preserves or cream.

The taste of the pie depends on the quality of the chocolate, so choose a product without other additives

• 120 g sugar;
• 120 g flour;
• 100 g butter;
• 100 g dark chocolate;
• 3 eggs;
• 1/4 tsp. salt;
• 1/2 tbsp. l. soda;
• 1/2 tbsp. l. table vinegar;
• 1 tbsp. l. vegetable oil for greasing the mold.

Charlotte in the microwave - simple and quick recipes for a delicious pie

Charlotte cooks faster in the microwave than in the oven and, with the right approach, is not inferior in taste to a dessert prepared in the classic way. In just a few minutes you'll have the perfect sweet addition to a cup of tea or milk.

How to cook charlotte in the microwave?

In order for the cooked charlotte in the microwave oven to be a success without difficulties and difficulties in the process of executing recipes, you must first become familiar with the nuances of such heat treatment of the dessert.

1. You will need special utensils for cooking in microwave ovens. You can use glass, silicone molds, as well as other heat-resistant containers not made of metal.
2. The mold should be high and should not be filled more than halfway with dough.
3. In the recipe, it is preferable to use powder instead of sugar or beat the dough until the sweet crystals are completely dissolved.
4. In order for the product to be baked in the center, it is advisable to bake it in stages, alternating microwaves with a minute's rest every 5 minutes.

Charlotte in the microwave with apples - recipe

Elementary technology using available products will allow all culinary beginners to easily cope with the task. For perfect even baking, you can use portioned silicone muffin molds. This charlotte can be prepared in the microwave in 5 minutes.

Ingredients:

• eggs – 5 pcs.;
• flour – 160 g;
• sugar – 200 g;
• apples – 3 pcs.;
• soda – 1 teaspoon;
• oil.

Preparation

1. Break the eggs into a bowl, add sugar and beat until the crystals dissolve.
2. Add flour and slaked soda, break up the lumps using a mixer or whisk.
3. Sliced ​​apples are placed at the bottom of the mold or small containers and filled with dough.
4. Depending on the volume of the mold, the charlotte will be cooked in the microwave at a power of 700 W for 5-15 minutes.

Charlotte in a mug in the microwave

Another simple recipe for charlotte in the microwave can be made right in the mug. The quantity presented is enough to prepare two servings, using containers with a volume of at least 250 ml. When ready, add a spoonful of honey to each mug and complement the dessert with candied fruits, raisins or fresh berries if desired.

Ingredients:

• egg – 1 pc.;
• flour – 120 g;
• sugar – 3 tbsp. spoons;
• butter – 1.5 tbsp. spoons;
• apple – 1 pc.;
• baking powder - 1 teaspoon;
• lemon juice – 1 tbsp. spoon;
• cinnamon – 2 pinches.

Preparation

1. Beat the egg with sugar and butter, adding baking powder.
2. Mix flour into the base.
3. Slice the apples, sprinkle with lemon juice, sprinkle with cinnamon, and add to the dough.
4. Spread the mixture into 2-3 oiled cups.
5. After 2 minutes of cooking at high power, the charlotte with apples in the microwave will be ready.

Charlotte in the microwave with grill - recipe

Cooked charlotte with apples in the microwave with a grill is perfectly baked and acquires the missing golden brownness. The device is turned on in the combined “combi” mode (microwave + grill). Considering the different capabilities of devices from various manufacturers, the readiness of the dessert needs to be checked every 5 minutes.

Ingredients:

• eggs – 4 pcs.;
• flour and sugar - 1 cup each;
• apples – 3 pcs.;
• baking powder - 1.5 teaspoons;
• oil.

Preparation

1. Beat eggs and sugar until white and sugar crystals dissolve.
2. Mix baking powder with flour with a mixer.
3. Add apples cut into slices or large cubes and transfer the resulting base into the mold.
4. The charlotte will be cooked in the microwave in combined mode for 10-20 minutes.

Charlotte in the microwave with semolina

The following recipe for charlotte in the microwave will allow you to get a looser texture of the finished sweetness. The desired effect will be achieved by using semolina, which is mixed into the beaten egg base after all the sugar crystals have dissolved. Sliced ​​apples are seasoned with ground cinnamon and cane sugar, which will give the dessert a pleasant caramel taste.

Ingredients:

• eggs – 3 pcs.;
• semolina and flour - 0.5 cups each;
• sugar – 0.5 cups;
• brown sugar - 0.5 cups;
• cinnamon – 2 pinches;
• baking powder - 1.5 teaspoons;
• apples – 4 pcs.;
• oil.

Preparation

1. Beat the eggs with the addition of white sugar until the latter dissolves.
2. Add semolina and beat for 3 minutes.
3. Stir in baking powder and flour.
4. The apples are peeled, cut into slices, which are flavored with cane sugar mixed with cinnamon and placed in a mold.
5. Pour the dough over the sliced ​​apples, stir lightly and place in the microwave oven.
6. After 10-20 minutes of cooking at high power, the charlotte with semolina in the microwave will be ready.

Charlotte without eggs in the microwave

Cooked vegetarian charlotte without eggs in the microwave is not inferior in taste to the original and always pleases with the excellent final result. In this case, low-fat sour cream is used as the base, but it can be replaced with kefir or natural low-calorie yogurt.

Ingredients:

• semolina and flour - 0.5 cups each;
• low-fat sour cream – 180 g;
• sugar – 1 glass;
• vanilla and cinnamon - 2 pinches each;
• baking powder - 2 teaspoons;
• apples – 4 pcs.;
• oil.

Preparation

1. Soak semolina with sugar in sour cream for an hour.
2. Add flour, vanilla, cinnamon mixed with baking powder, beat the base a little.
3. Stir in the chopped apples, transfer the mixture into a mold and cook on high power for 10-20 minutes.

Charlotte with kefir in the microwave

Those who don’t like the dry texture of the classic pie will love the fluffy charlotte with apples prepared in the microwave using kefir. Thanks to the latter, the dough becomes a little damp, acquiring the missing juiciness and a pleasant milky taste. Vanillin or cinnamon will not be superfluous in the composition.

Ingredients:

• eggs – 3 pcs.;
• kefir and sugar - 1 glass each;
• flour – 2 cups;
• vanillin - a pinch;
• baking powder - 1.5 teaspoons;
• apples – 4-5 pcs.;
• oil.

Preparation

1. Beat eggs with sugar, stir in kefir and flour, adding vanillin and baking powder.
2. I add pre-peeled and chopped apples to the resulting base.
3. Transfer the dough into an oiled pan and send it to the microwave oven at high power.
4. After 10-20 minutes, the kefir charlotte in the microwave will be ready.

Charlotte with sour cream in the microwave

Another recipe for charlotte with apples in the microwave will allow you to get a juicy and fluffy texture of the pie at the same time. In this case, the dessert is prepared with sour cream and semolina. When using sweet apples, the composition can be supplemented with cranberries, red or black currants (fresh or frozen).

Ingredients:

• eggs – 3 pcs.;
• sour cream and sugar - 1 glass each;
• flour – 250 g;
• semolina – 180 g;
• vanillin or cinnamon - a pinch;
• baking powder - 1.5 teaspoons;
• apples – 4 pcs.;
• oil.

Preparation

1. Combine sour cream and semolina in a bowl and let stand for an hour.
2. Beat eggs and sugar with a mixer until smooth, add sour cream and beat.
3. Add flour and baking powder to the base, add vanilla and apples.
4. Prepare the pie in an oiled pan in the microwave oven for 10-20 minutes.

Charlotte in the microwave with cottage cheese and apples

The taste of your favorite dessert becomes surprisingly rich if you prepare it with the addition of cottage cheese. The lactic acid product combines perfectly with apple pulp, significantly improving the characteristics of the sweet. For flavor, you can add a little grated lemon zest or vanilla sugar to the dough.

Ingredients:

• eggs – 2 pcs.;
• fat cottage cheese – 200 g;
• flour – 160 g;
• sugar – 200 g;
• baking powder - 1 teaspoon;
• apples – 4 pcs.;
• oil.

Preparation

1. Beat the whites, adding 2/3 of the sugar and the yolks with the remaining granulated sugar.
2. Combine the whites and yolks, carefully stir in the flour and baking powder.
3. Pour the dough into the mold, adding apple slices.
4. After 10-15 minutes of cooking, the curd charlotte in the microwave will be ready.

Charlotte on water with apples in the microwave

Cooking charlotte in the microwave according to the following recipe is reminiscent of the technology for creating an upside-down pie. Initially, water and sugar are heated until caramel forms, after which the dish is supplemented with apples and classic dough. You shouldn’t take the cake out immediately after baking, but rather let it sit for 5 minutes in the oven and another 15 minutes on the table.

Ingredients:

• eggs – 4 pcs.;
• cinnamon and vanillin - 1 teaspoon each;
• flour – 120 g;
• sugar – 250 g;
• baking powder - 2 teaspoons;
• apples – 4 pcs.;
• water – 3 tbsp. spoons;
• butter – 70 g.

Preparation

1. 150 g of sugar and water are placed in the mold and cooked on high power until caramel color for about 3 minutes.
2. Add butter and chopped apples and pour everything over the dough, prepared by beating the remaining ingredients until smooth.
3. Bake the pie for 10 minutes, let it stand in the oven, and then on the table, after which it is turned over onto a plate.

Charlotte with pears in the microwave

No less tasty than the classic apple pie, cooked charlotte in the microwave with pears. Fruit fruits are cut into slices, after removing the core and seeds. You can add cocoa or dry chocolate powder to the dough to prepare a hot drink, which will transform the taste of the sweet beyond recognition.

Ingredients:

• eggs – 2 pcs.;
• cinnamon and vanillin - a pinch;
• flour – 160 g;
• sugar – 120 g;
• baking powder - 1 teaspoon;
• pears – 3 pcs.;
• kefir – 220 ml;
• cocoa – 4 tbsp. spoons.

Preparation

1. Beat eggs with sugar, add the remaining ingredients for the dough and chopped pears.
2. Place the base in a container and put it in the oven.
3. After 10 minutes, the charlotte in the microwave will be ready.

Source: https://womanadvice.ru/sharlotka-v-mikrovolnovke-prostye-i-bystrye-recepty-vkusnogo-piroga

Banana charlotte with sour cream in the microwave

Ingredients:

• fresh bananas – 5 pcs.;
• 5 eggs;
• 150 g butter;
• BC flour – 200 g;
• baking powder – 1 sachet;
• powdered sugar – 200 g;
• salt;
• walnuts, 50 g (or hazelnuts, or almonds);
• full-fat kefir or sour cream – 2 tbsp. l.

1. Melt the butter and combine with powdered sugar.
2. Beat the mixture of powder and butter with eggs, add warmed milk, salt and baking powder. Add sour cream to the mixture, then gradually add flour.
3. Prepare the bananas, cut only 4 into equal cubes, leave one for decorating the pie. We clean and chop the nuts.
4. Combine the banana cubes and nuts with the dough, mix briefly for 10 minutes, setting the power to 80%. After the signal, do not touch the charlotte for 5 minutes.

The charlotte with bananas goes with ice cream. You can serve the balls in portions, 1-2 at a time.

From the examples given, it is clear that it is not difficult to cook charlotte in the microwave. There are specific recipes for microwave ovens. Of course, most are variations of pies with apples and biscuit dough, but there are also some very original ones.

So, you have every reason to expand the capabilities of your microwave by learning how to cook charlotte in it.

The most delicious apple pie (charlotte): in the microwave and in the oven

There are recipes that simply invite you to use your imagination. For example, apple charlotte. The filling offers such variety that you can cook a new pie for the rest of your life. But you shouldn’t give up traditional apple charlotte either. So, try making a delicious apple pie using this recipe.

Traditional charlotte, in the oven: recipe

You will need the following products:

• 3 chicken eggs
• 5 large apples
• A little more than half a cup of flour
• A pinch of salt
• 1/3 cup sugar
• Vanilla sugar packet
• Half a teaspoon of soda quenched with vinegar
• You can add a tablespoon of sour cream if you wish, but it’s delicious enough without it.

Delicious apple pie recipe

You need to wash the apples, peel and cut into slices, removing the core. As for the eggs, they need to be beaten with sugar and a little salt until foamy. To make the foam even greater, you can beat everything separately.

Then you need to add sour cream and soda with vinegar, flour and vanillin, and very carefully, without whipping, mix with a whisk. Then you need to mix the apples and dough. You will end up with a lot of apples and not enough dough. That's how it should be. Then you need to grease the pan and put the pie in a hot oven.

Bake for 30 minutes. Serve with vanilla ice cream. It turns out very tasty.

Charlotte in the microwave: recipe 1 (quick)

cooks very quickly either using the microwave+Grill function - 8.10 minutes or just using the microwave for 12 minutes (at maximum power)

You will need

• 1 cup flour,
• 1 cup of sugar,
• 4 eggs,
• 3 sweet and sour apples,
• margarine for greasing the mold,
• baking powder (optional)

Beat the flour, sugar and eggs with a mixer, grease the glass mold with margarine and pour half of the dough, place grated (or cut into pieces) apples on top and pour the rest of the dough on top.

We cook without a lid, check every 5 minutes for readiness, because everything depends on the microwave manufacturer, my cooking time is a maximum of 10 minutes, my friend’s is no more than 7 minutes!!!

Bon appetit!

Apple pie in the microwave: recipe 2 (long)

Cooking time: 100 minutes

There are a lot of pies with apples on the site, but this is an option for baking a pie in the microwave... In particular, this is a lifesaver for those who love baking, but do not have the opportunity to use an oven (like me, for example). I hope you will enjoy…

Ingredients for Apple Pie in the Microwave

• Flour (12 tbsp) - 300 g
• Butter (softened, but not melted) - 150 g
• Sugar (150g for dough, 50g (2 tbsp) for filling) - 200g
• Water - 1.5-2 tbsp. l.
• Apple (medium) - 6-7 pcs.
• Egg white - 1 pc.
• Powdered sugar (optional)

Recipe for Apple Pie in the Microwave

Just 15-20 minutes - and the aromatic, airy apple charlotte is completely ready at home

The favorite fruit pie has long become a classic; every second housewife, at least once in her life, prepared sponge cakes for her family.

Many are accustomed to baking a pie in the oven, because this way it turns out crispier and more ruddy, but charlotte in the microwave with apples will be no worse, the recipe for its preparation is proof of this.

You can bake a delicate pie at home in a microwave oven using classical technology; only one thing distinguishes the recipe from the classics - the baking process itself.

Few people like to spend a lot of time at the stove. If you are one of these housewives, then a quick recipe for making charlotte in the microwave is just for you. You can knead the dough for a microwave sponge cake using the most conventional technology, but the baking time will differ significantly from standard baking.

Having spent only 20 minutes (time taking into account the preparation of products and the actual baking of the pie), you will receive a lush, airy dessert with a juicy fruit filling.

How to bake charlotte in the microwave

1. We wash the fruits under running water, peel them, cut them into slices/cubes.
2. Mix the fruit with sugar (2 tbsp), sprinkle the slices with cinnamon.
3. Grease a glass (but not metal) mold generously with butter, then transfer the chopped apples into it.
4. Making the apple biscuit dough:

• beat eggs with sugar (1 tbsp.) until fluffy light foam;
• dilute the resulting mass with flour, for greater fluffiness add baking powder;
• Pour the prepared dough over the apples previously placed in the mold.

1. Place the future pie in the microwave and bake it at full power for about 7 minutes.

We check the readiness of the pie with a dry match: if, after piercing the pastry, the match remains dry, without crumbs sticking to it, then the charlotte with apples and cinnamon in the microwave is ready.

Cool and serve a delicious homemade dessert to the table.

Charlotte in the microwave with apples: original recipe

We are all accustomed to the fact that charlotte is traditionally prepared with apples, but this does not mean that it cannot be prepared in some other way. An original charlotte recipe most often means a variety of fillings, since the dough is usually made using classical (standard) technology.

To get that piquant filling, you don’t have to use exotic fruits. The simplest and most popular products are suitable for its preparation - apple and banana. And by adding walnuts to the filling, we will get excellent hearty pastries for the whole family.

Step-by-step recipe for making apple charlotte with banana

1. Heat the butter over the fire (or steam), mix it with powdered sugar.
2. Beat the eggs into the sweet butter mixture, add lukewarm milk (not hot), flour, baking powder, and a little salt.
3. Mix the product mixture thoroughly.
4. Prepare products for filling:

• wash the apples, peel them (without skins, apple fruits turn out more tender after baking), chop finely;
• coarsely chop the peeled walnuts;
• Peel the bananas and cut into small pieces.

1. Pour nuts and fruits into the dough and mix it.
2. Grease a glass baking dish with oil and pour the dough and filling into it.
3. Place the pan in the microwave and cook the cake for 8-10 minutes, provided that the power of the electrical appliance is at maximum.
4. Immediately after cooking, we do not take out the charlotte; we let it stand for 5 minutes in the switched off microwave oven.
5. Then remove the baked goods from the mold, cool it a little, sprinkle with powdered sugar and serve.

To make the pie taste tastier and look more impressive, serve the dessert with melted vanilla ice cream or sweet sauce. Condensed milk, jam or syrup would also be appropriate.

Secrets of delicious apple charlotte

1. It is advisable to choose sweet and sour varieties of apples for charlotte; they give the pie a richer taste. If you want to combine apples for the filling with other fruits, you can use, in addition to bananas (as in the recipe above), pineapples, as well as all kinds of berries.
2. In the microwave, the pie turns out quite pale; to fix this, you can add cocoa (2 tsp) to the dough or try cooking the dessert on the “Grill” mode for 2-3 minutes. It is important not to overdo it so that the baked goods do not burn.
3. The maximum temperature varies in different microwave models, so sometimes it is very difficult to correctly calculate the specific cooking time.
   To make your task easier and ensure that the cake is ready, periodically pierce it with a toothpick or match during the baking process.

Charlotte in the microwave with apples (recipes for which we reviewed) is a fairly simple baked product.

To cope with its preparation, you don’t need to make any special efforts, just 15-20 minutes - and the aromatic balloon is completely ready at home. It is unlikely that the pie will stay with you for a long time: the soft, fluffy pieces will be instantly taken apart by your family members.

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple-like home party for unexpected guests in just half an hour.

In addition to the video recipe, we want to delight you with a selection of the most unexpected charlotte recipes.

Bon appetit!

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Source: https://tvoi-povarenok.ru/sharlotka-v-mikrovolnovke-s-yablokami.html