Charlotte with plums - fluffy sponge cake with fruit halves

A classic German dish with the playful name “charlotte” is a dessert of white bread baked with fruit and liqueur. The most common recipe for such a pie is with apples, but charlotte with plums also turns out very tasty. The biscuit is based on the same products. The plum is sweet; during baking it will release aromatic juice.

Recipe 1. Plum charlotte in the oven

A simple charlotte with plums in the oven: a minimum of ingredients, quickly prepared and eaten just as quickly!

Ingredients:

egg - 2 pcs.;
flour - 1 glass;
sugar - 3/4 cup + 1 tsp;
salt - on the tip of the knife;
vanillin - 1 sachet;
baking powder - 1 tsp;
cinnamon - to taste (about 1 tsp);
plums - 12-14 pcs.;
butter - 100-120 g.

Preparation:

Soften the butter. This product makes the sponge cake soft and slightly sandy. It is better to leave it for a couple of hours at room temperature.
Mix the eggs with sugar and beat until bubbles appear.
Add flour and baking powder, stir thoroughly.
Next we send soft butter.
You don't have to add salt, but it will enhance the taste of the food.
At the end, add vanillin.
Wash the plums, cut them into halves and remove the pits.
Sprinkle with lemon juice to make it tastier.
In a separate bowl, mix 1 teaspoon each of sugar and cinnamon. This will be powder for charlotte.
Line a round pan with parchment paper or simply grease it with oil. You don't need to grease it too much, otherwise the bottom of the cake will be greasy.
Pour the dough into the mold.
Place pieces of plums on top. There is no need to press them down; they will sink a little on their own.
Sprinkle with cinnamon and sugar.
Place in an oven preheated at 200 degrees and bake for 20-25 minutes until golden brown. It is obtained thanks to the juice that plums secrete.
Serve with tea and garnish with whipped cream.

Advice! First sift the flour through a sieve. This way it will be saturated with oxygen, and the biscuit will turn out fluffy and airy. This also removes random solid particles.

How to cook charlotte with plums?

Before working with plums, it makes sense to study the basic recommendations for preparing the correct dough. This pie can be called a sponge cake, because the composition and manufacturing principle are very similar.

The classic dough recipe for this pie consists of three ingredients: sugar, flour and eggs. To ensure a lush result, baking powder is added.
To ensure that the plum charlotte rises well and does not become soggy during baking, the fruit is placed at the bottom of the mold or the slices are breaded in starch and placed on the surface, slightly melted.
You can combine fruits and create your own new recipe; for example, plums go very well with apples, pears, and peaches.
Not the most traditional methods of making pie dough - with the addition of fermented milk products, but it is worth noting that such a charlotte will turn out fluffier and softer.

A simple and delicious recipe for charlotte with plums

A simple charlotte with plums is prepared quickly, deliciously and completely without any hassle. The base dough is supplemented with baking powder to ensure a fluffy result and vanillin, which will make the base more flavorful. The plums used are firm, perhaps slightly unripe, and seasoned with cane sugar and cinnamon.

Ingredients:

sugar – 200 g;
flour – 250 g;
eggs – 3 pcs.;
baking powder, vanillin;
plums – 7-10 pcs.;
cinnamon – 1 tsp;
cane sugar – 30 g.

Preparation

Beat eggs with sugar until white foam forms.
Add vanilla, baking powder and gently stir in flour.
Divide the plums into slices, distribute in the mold, sprinkle with a mixture of cane sugar and cinnamon.
Pour out the dough.
The charlotte with plums is baked for 40-50 minutes at 180.

Charlotte with plums and apples - recipe

Apple-plum charlotte is a delicious pie with more filling than dough. Every sweet tooth will certainly enjoy this juicy, bright delicacy. You definitely need to add cinnamon to the recipe; it goes perfectly with these fruits. The dough can be supplemented with lemon zest. Use a mold 20-22 cm.

Ingredients:

eggs – 3 pcs.;
sugar – 150 g;
flour – 250 g;
vanillin, baking powder;
lemon zest – 1 tbsp. l.;
cinnamon – 2 tsp;
plums – 10 pcs.;
green apple – 1 pc.

Preparation

Beat eggs and sugar, add baking powder, vanillin and zest.
Gently stir in the flour.
Place plum and apple slices on the bottom of the pan and sprinkle with cinnamon.
Pour the dough into the mold, smooth it out.
The charlotte with plums and apples is baked in the oven for 45 minutes at 180.

Charlotte with plums and pears

Charlotte with plums will turn out very tasty, the recipe of which is supplemented with pears. This fruit combination is always a winner, so the pie can be safely prepared for a celebration. Plums will not release much juice if they are thoroughly dried and breaded in starch in advance. It is better to choose pears that are sweet and not very juicy.

Ingredients:

flour – 300 g;
eggs 4 pcs.;
sugar – 150 g;
baking powder;
plums – 5-7 pcs.;
pears – 2 pcs.;
starch – 50 g.

Preparation

Peel the plums in advance, place the slices on a paper towel and dry. Sprinkle with starch.
Cut the pears into small pieces.
Beat eggs with sugar, add baking powder and add flour.
Place plums on the bottom of the oiled pan and pour in 1/2 of the dough.
Place the pear slices and spread the remaining dough.
Baked with plums in the oven for 40 minutes at 180 degrees.

This recipe for charlotte with plums in the oven is faster, and the pie is baked in just half an hour thanks to the addition of a fermented milk ingredient. Kefir as a base makes baked goods more fluffy and porous, and the crumb comes out incredibly tender. You can use any plums, but not too soft.

Ingredients:

kefir – 10 ml;
sugar – 150 g;
eggs – 3 pcs.;
flour – 300 g;
baking powder, vanilla;
plums – 5 pcs.

Preparation

Beat eggs with sugar into white foam, add kefir, baking powder, vanillin.
Gradually add flour.
Pour the dough into the oiled pan, distribute the plum slices on top, cut side down.
Baked with plums for 30 minutes at 190.

Charlotte with plums and sour cream

“Charlotte” with plums turns out to be unusually tender, soft, and remains so even the next day. The recipe contains alcohol and, if the treat is intended for children, it is better to remove it or replace it with an artificial aromatic flavoring “Rum”. It is better to use plums that are hard and slightly unripe.

Ingredients:

eggs – 2 pcs.;
sugar – 150 g;
flour – 200 g;
baking powder;
vanilla sugar – 1 sachet;
sour cream – 100 ml;
cinnamon – 1 tsp;
rum – 1 tbsp. l.;
plums – 300 g.

Preparation

Cut the plums, sprinkle with cinnamon, add rum, leave for 30 minutes.
Beat eggs with sugar, add vanillin, baking powder and sour cream.
Add flour.
Place the plum filling in the greased form and pour the dough over it.
Bake for 30 minutes at 180 degrees.

This deliciously fluffy charlotte with plums in the oven differs from other recipes with its bright, rosy, caramel crust. This effect is achieved by melting the sugar during baking. For caramelization, it is better to use cane sugar; it has a characteristic aroma and is easier to melt.

Ingredients:

flour – 250 g;
eggs – 3 pcs.;
sugar – 150 g;
baking powder, vanillin;
hard plums – 8 pcs.;
cane sugar – 70 g;
cinnamon – 1 tsp.

Preparation

Beat the whites with sugar until a meringue forms.
Separately, beat the yolks with vanilla and baking powder.
Gently fold the yolk mixture into the meringue and stir with a spatula from bottom to top.
Gradually add flour.
Cover the pan with parchment, pour out the dough, place plum slices on top, pressing down.
Sprinkle the surface with a mixture of sugar and cinnamon.
The charlotte with plums is baked for 50 minutes at 180 degrees.

Charlotte with plums without eggs

It will turn out fluffy even without baking, but given the absence of eggs and any dairy ingredients, the pie will not stay fresh for long. The delicacy quickly becomes stale, so you should not cook it in advance and preferably eat it not completely cooled. A mold of 20 cm is suitable; if a larger diameter is used, the baking time is reduced by 10 minutes.

Ingredients:

sugar – 150 g;
flour – 150 g;
baking powder, vanillin, lemon zest;
soda – 100 ml;
vegetable oil – 50 ml;
plums – 8-10 pcs.

Preparation

Flour is mixed with baking powder, vanillin and zest.
Soda is mixed with sugar, the flour mixture is added, butter is added, and a liquid and smooth dough is kneaded.
Place plum slices on the bottom of the oiled mold and pour in the dough.
The charlotte with plums is baked in the oven for 25 minutes at 190 degrees.

Plum, which is described below, is an out-of-season delicacy. To implement this idea, you will need a preparation with whole slices and fruits in syrup. Jam, marmalade and other homogeneous delicacies are not suitable for baking; in this case, it is better to bake the cake and apply jam to the surface for impregnation.

Ingredients:

eggs – 3 pcs.;
sugar – 150 g;
flour – 200 g;
baking powder;
jam with whole slices – 200 g.

Preparation

Beat eggs with sugar until thick cream.
Add flour and baking powder, mix.
Separate the plum slices from the syrup.
Pour half the dough into the greased form, spread the jam, pour in the rest of the base.
Bake for 50 minutes at 180 degrees.

Charlotte with plums in a slow cooker - recipe

Charlotte with plums in a slow cooker turns out no worse than a traditionally baked pie, but you need to take into account when making baked goods that you won’t get a sugary golden brown crust on the surface, so it’s better to lay out the fruit beautifully on the surface. In a slow cooker, baked goods take longer to cook, but more evenly; the cake will definitely be completely baked by a certain time.

Cheers cheers! It's time for light berry and fruit pies! Hurry up, harvest your plums and apples and start making this charlotte. Minimum ingredients and time, maximum taste and benefits. Charlotte turns out tender and fluffy. Baked plums and apples add richness to the sponge dough. Serve the finished pie hot with fermented milk drinks or milk, and when cooled with tea, coffee, cocoa.

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Recipe 2. Charlotte in a slow cooker

Cooking in a slow cooker is very convenient. With this technique, even a beginner can make a fragrant plum charlotte.

Ingredients:

eggs—4 pcs.;
flour - 1 glass;
the same amount of sugar;
baking powder - 10 g;
sweet plums - 0.5 kg;
a little butter;
vanillin - to taste.

Preparation:

Separate the whites from the yolks.
Beat the whites with a mixer, gradually adding sugar. Stable peaks should form.
Sift the flour, combine with baking powder and vanilla.
Mix flour, yolks and whites with sugar.
Wash the plums and cut them into halves.
Grease the multicooker bowl with butter.
We put plums there.
Fill the fruit pieces with dough.
Set to “Baking” mode and wait 45 minutes.
Before taking out the charlotte, let it cool.
When serving, sprinkle with powdered sugar, cinnamon, and garnish with fresh mint leaves.

Baking plums in a slow cooker: recipes, photos

Plum pastries are a wonderful dessert that can be prepared for evening tea or a holiday table. And with the help of modern kitchen appliances, any housewife can cope with this task perfectly. From our article you will learn how to prepare delicious plum baked goods in a slow cooker.

Plum pie

Prepare this aromatic, airy dessert with a slight sourness for your loved ones. Plum pastries, a photo of which you can see above, are prepared as follows:

Break two eggs into a large bowl and then beat them with a mixer.
Gradually add a glass of sugar to them, remembering to mix the products.
Pour half a glass of olive oil, two glasses of sifted flour and a packet of baking powder into the dough.
Stir the products with a tablespoon and add a little vanilla or vanilla sugar to taste.
Grease the multicooker bowl with vegetable oil and pour the dough into it.
Take 15 plums, wash them thoroughly, cut them in half and remove the seeds.
Carefully place the slices on the surface of the dough and set the device to the “Baking” mode for one hour.

Remove the finished pie from the slow cooker, place on a dish, cool slightly and serve. Plum baked goods are beautiful on their own, but you can further decorate them with powdered sugar.

Plum baking, the recipes for which you can read in our article, is quite simple. Plum charlotte is no exception to this rule, so be sure to try preparing it using the following instructions:

Using a kitchen whisk or mixer, beat four chicken eggs in a suitable bowl.
When the egg mass increases in volume, add a glass of sugar to it and mix again.
Sift one glass of flour into a bowl with ingredients and add a little vanillin and slaked soda (you can safely replace it with baking powder).
Process 500 grams of fresh plums, cut each in half and remove the pits.
Mix the prepared fruits with the dough.
Heat the multicooker bowl, grease it with a small amount of butter, and then carefully pour in the prepared dough.

Plum pastries are prepared within an hour. Wait until the charlotte cools down a little, and only then open the lid and take it out. Serve dessert with hot tea or coffee.

Yellow plum baked goods

The apple and plum filling makes this pie very juicy and incredibly tasty. Try it at home with the help of an indispensable multicooker. So, how to make plum pie with sour cream? The recipe is as follows:

First, let's prepare the filling. To do this, wash four apples, peel and seed them, and then cut them into slices. Process seven yellow plums, cut in half and pit.
To prepare the dough, beat three eggs and a pinch of salt with a mixer, add a glass of sour cream and a glass of sugar. Stir the products until they become homogeneous. Add one and a half cups of sifted flour, cinnamon to taste and a little soda into the dough. Mix everything thoroughly again.
Place the dough in a greased multicooker bowl and place the fruit pieces on top.

Cook the dessert in the “Baking” mode for 45 minutes. When the pie is ready, let it sit for a quarter of an hour and then serve it.

Baking from fresh plums

If you are expecting guests, but there is sorely not enough time to prepare for the meeting, use the following recipe. With its help, you can prepare the dough in two minutes, and the multicooker will make the pie fluffy and juicy. Plum pastries are prepared as follows:

Mix with a mixer 150 grams of butter at room temperature, four tablespoons of sugar, two eggs, slaked soda and one glass of sifted flour.
Place the finished dough into a multicooker bowl, pre-greased with butter, and then level it with a spatula.
Wash six plums, cut them and remove the pits. Place the fruit cut side up at equal distances from each other.
Using a sieve, sprinkle the future cake evenly with cinnamon and sugar.
Bake the dessert for 45 minutes with the lid closed.

Before serving, decorate the finished pie with powdered sugar and slices of fresh plums.

Pie "Change"

Pay attention to this interesting recipe if you have not yet decided what to cook from plums. The baked goods are aromatic and very juicy. How to make plum pie:

Grind half a glass of sugar and two chicken eggs until white. Add to them a third of a glass of milk, 150 grams of butter at room temperature, 200 grams of sifted flour and a couple of spoons of baking powder. Mix the ingredients until you get a sticky dough.
Wash 15 medium plums, cut them and remove the seeds.
Prepare caramel in a frying pan from a small amount of butter and a glass of sugar. Pour it into the multicooker bowl, place the prepared fruits on top, and pour the dough on top of them.

Cook the pie for about 40 minutes, but no more than 50. Otherwise, the caramel will burn, and you won’t taste the delicious dessert that day.

Frozen plum pie

Here is a recipe for an original dessert, the piquancy of which is given by fruit filling and caramel filling:

Remove 15 large frozen plums in advance, defrost and wash thoroughly. Cut the fruit into small slices and place them evenly in a greased multicooker bowl.
To prepare the dough, mix a glass of sugar, two eggs, 150 grams of warm butter, a third of a glass of milk, 200 grams of flour, a bag of baking powder and a pinch of salt in a suitable bowl.
Melt 30 grams of butter, add half a glass of sugar to it and wait until the mixture becomes creamy. After this, remove the caramel from the stove and pour it over the plum filling.
Pour the dough into the bowl and cook the pie in the “Bake” mode for one hour.

Sprinkle the finished dessert with vanilla sugar, cut into portions and serve with hot drinks.

Kefir pie “Unification”

This dessert will certainly attract you with its ease of preparation, as well as its surprisingly successful result. Delicate texture, pleasant aroma and original taste - you will find all this in plum pie. Read the recipe below:

Beat one and a half cups of sugar and one chicken egg with a kitchen whisk.
Pour one glass of sifted flour and one glass of semolina into a cup.
Add one spoon each of soda and baking powder, and then pour 400 ml of kefir over the products.
Stir the products until smooth and pour in 100 grams of butter melted on the stove or in the microwave.
Grease the bowl of the device with oil and sprinkle evenly with semolina.
Place processed and sliced plums on the bottom of the mold (you can use fresh or frozen fruit).
Fill the filling with dough, close the lid and set the “Baking” mode.

An alarm will sound in one hour and ten minutes. However, you should not immediately take out the pie, but rather let it cool for a quarter of an hour. After this, carefully remove the dessert, cut it and serve.

Tips for making plum pies in a slow cooker

If you have just begun to master this useful kitchen appliance, then first learn how to choose the right recipes. For example, sponge cakes turn out much better in a slow cooker than in the oven.
Pay attention to the power of your appliance, as the baking time depends on it.
Remember that not all fruit pies recipes can be successfully adapted for a slow cooker. Therefore, first try to use only proven instructions and repeat them exactly.

We hope you enjoy plum baked goods. The dessert recipes collected in this article are quite simple and do not require any special culinary skills from you.

Therefore, feel free to use them and delight your loved ones with new delicious dishes.

Source: https://FB.ru/article/211010/vyipechka-iz-sliv-v-multivarke-retseptyi-foto

Recipe 3. Plum-apple charlotte

When it’s difficult to choose between apple and plum filling, make this pie. It can be baked both in the oven and in a slow cooker.

Ingredients:

flour - 1 glass;
egg - 4 pcs.;
sweet and sour apple - 4 medium fruits;
sweet plums - 8 berries;
a glass of sugar;
baking powder - 10 g;
butter - 50 g.

Preparation:

Beat the eggs with granulated sugar with a mixer until they form a white foam.
Sift the flour and mix with baking powder.
Combine flour with beaten eggs.
Melt the butter in a water bath, cool slightly and pour into the dough.
Wash the apples, remove the skin and seeds, cut into small pieces.
We remove the pits from the plums and chop them too.
Add fruit directly to the dough and stir.
If we bake in a slow cooker: grease the bottom of the bowl with butter, sprinkle with semolina or breadcrumbs. Pour the dough into it, close the lid and set it to “Baking” mode. After 45-50 minutes the dessert is ready.
If in the oven: prepare the mold in the same way, pour out the dough and bake for half an hour at 180 degrees.
Charlotte with apples and plums goes well with cinnamon. Sprinkle it over the finished pie.

Ingredients:

3 eggs;
1 glass of sugar (200 g, maybe a little less - 190 g)
70-80 g butter;
1 cup of flour with a small slide (140g);
1 teaspoon with a small top of baking powder;
12-15 plums.

How to bake:

First, we will prepare the mold and fruit, and then the dough, because it is of a sponge type, very fluffy and, in order not to settle, it must be baked immediately after preparation.

Prepare the mold: cover the bottom with parchment, grease the parchment and the walls of the mold with a thin but even layer of vegetable oil. Thin - because excessive greasing will prevent the dough from rising, and even - so that the cake does not stick to the paper or pan.

We prepare the plums: wash them, dry them and divide them into halves, removing the seeds. It is better to take plums of a variety such as “Hungarian” so that the pits can be easily reached.

Turn on the oven to warm up to 200-220C.

Now you can start preparing the charlotte dough.

Beat the eggs (yolks with whites) and sugar with a mixer: first at low speed, then at medium and then at maximum, until the whisks begin to leave melting marks on the thick, fluffy mass. For charlotte, you need to beat the eggs well, like for a sponge cake, then it will turn out fluffy.

Add softened butter to the beaten eggs and beat with a mixer until smooth.

Now sift the flour into the dough, add baking powder and mix with gentle movements - from bottom to top and in a circle.

The dough turns out thick, spreading in a wide ribbon - like this.

Pour it into the mold and distribute it with a spoon. And on top we lay out the plum halves, slightly submerging them.

And put the charlotte in the preheated oven. Bake at 200-220C for 20-25 minutes, the exact time will depend on your oven. When the charlotte becomes fluffy and rosy, try it with a wooden stick. Doesn't the dough stick? The pie is ready!

You can let it cool in the oven so that it doesn’t settle due to a sudden change in temperature. Then we take it out, carefully remove it from the mold and place it on a plate. I do this: after cutting along the edge with a knife, I open the pan, cover the pie with a frying pan lid and turn it over. Now it’s easy to remove the bottom from the pan and the parchment. Then I cover the pie with a dish and turn it over again to its normal position. And the charlotte ends up on the plate.

Sprinkle it with powdered sugar through a strainer.

Cut the charlotte with plums into portions and enjoy!

Biscuit dough goes wonderfully with juicy, slightly sour fruits. Enjoy your tea!

Plums and poppy seeds in charlotte are the baker’s personal preferences and a tribute to the seasonal harvest. If blue stone fruits are too sour for you, and the crunch of poppy seeds in the porous crumb seems unnecessary, feel free to exclude them and replace them with other additives! But this will be a completely different recipe, not for collectors, but for students - using plum and poppy charlotte you can master the technology of making quick pies as such.

The universal viscous dough is ready to “embrace” slices of fresh or canned apples, pears, peaches, any dried and candied fruits, whole and crushed nuts. A few basic manipulations, precise proportions, a bit of imagination, and in half an hour homemade cakes will be the reason for another tea party.

Time: 30 minutes / Number of servings: 10 / Shape Ø 24 cm

Culinary tricks

To ensure that 10 out of 10 plum charlottes turn out perfectly, follow these tips:

If the cake is being cooked in the oven, you do not need to open the door until the characteristic smell of finished baking appears. If you constantly release the heat, the charlotte will not rise.
It’s the same with a multicooker: you don’t need to open the lid until the process is finished.
Since the top of the baked goods does not brown in the slow cooker, when serving, simply turn the pie upside down.
You only need to place the mold in a preheated oven.
To make the charlotte even more saturated with fruit juice, leave it to simmer in a cooling oven for 10-15 minutes.
There is no need to remove the skin from the plums; after baking, they become soft.
The best varieties of plums are sweet: prunes, raisins and others. Any apple is suitable for pie, but hard ones retain their shape better.
Always make sure that the white is completely separated from the yolk. This way it whips better to stable peaks.
Only fresh eggs are used for baking.
Wheat flour can be replaced with rice flour. The result is a more tender and less calorie dessert.

Easy to prepare, charlotte has long become a favorite of housewives. You need very few products, most of them are always available at home. Creating a delicacy does not take more than an hour, and the result exceeds all expectations. Plums are tasty, but not the only option for fruit filling. Charlotte dough is a base for experimentation.

Grated plum pie in a slow cooker

Plums themselves are not often sweet, especially if it’s not in season. Nevertheless, attractive fruits beckon to you from store shelves, and now you are the happy owner of a kilogram of plums, and... Not sweet. What to do? You can make grated plum pie from them in a slow cooker!

A tender shortbread pie, and plums that will add a piquant sourness - what could be better. Of course, baking is not the best option for cooking every day, but for a holiday or just a day off, this recipe can be prepared to please your household.

See our delicious photo recipe below, repeat all the steps step by step, and the fragrant pastries will become the main decoration of your table!

To prepare a fragrant plum pie in a slow cooker, we will need the following ingredients:

1 Ingredients:
2 Step 1
3 Step 2
4 Step 3
5 Step 4
6 Step 5

Step 1

First you need to prepare the shortbread dough. All ingredients for it must be cooled, including the cutting board where the base will be kneaded. Sift the wheat flour directly onto a cutting board or deep bowl.

Take the butter out of the refrigerator, and while it is cold, grate it on a coarse grater, or chop it with a knife and add it to a bowl of flour, as shown in the photo below.

Next we send granulated sugar, soda, slaked with vinegar, vanilla sugar. Lastly, beat in the eggs and knead the dough with your hands until you get a homogeneous matte mass.

Divide the dough into two parts - larger and smaller, roll them into two balls, cover with a napkin and put in the refrigerator for half an hour.

Place the smaller ball of dough in the freezer after 15 minutes for the remaining time until half an hour is up. During this time we will have time to prepare the fruit for dessert.

Note: when kneading shortcrust pastry, some recipes advise adding powdered sugar rather than sugar. Then dishes made from such dough will be softer and more crumbly. Also, it is permissible to reduce the amount of sugar in the dough so that the baked goods do not turn out too sweet.

Step 2

Wash the plums thoroughly, remove the seeds and stems, and cut them into small rings or slices - the recipe will not suffer from this. If desired, you can even grind the plums through a sieve to achieve a more delicate structure for the plum pie in the slow cooker.

If desired, add a teaspoon of cinnamon and 2 tablespoons of sugar to the chopped fruit. This will be enough for the overall sweetness of the dish - after all, we poured almost a glass of sugar into the dough!

However, if you like even sweeter baked goods, or the plums are too sour, then of course you can increase the amount of sugar. Within reasonable limits, of course.

Note: you can change the recipe a little and mix the plums not with sugar, but with honey. The dessert will turn out just as delicious, with a light honey note.

Step 3

We take out a large ball of dough, roll it out on the table using a rolling pin, focusing on the size of the multicooker container plus the amount of dough for the sides.

We try to complete this action as quickly as possible - we need frozen dough. As soon as it begins to shine and melt, the baked goods will be significantly spoiled.

Grease the bottom and walls of the bowl with butter, carefully lay out the sand pancake, and level the sides.

Step 4

Since plums are quite juicy fruits, sprinkle a little wheat flour or starch on the bottom of the plum pie base in a slow cooker so that they absorb excess moisture. This is a mini-recipe for a juicy pie.

Place chopped fruits with cinnamon on top (if you cut the plums into slices, it is better to place them more carefully to achieve a festive, beautiful look of the dish).

It's time to take a small piece of dough out of the freezer. Rub it over the plums to make delicious shavings.