How to Freeze Fresh Green Onions for the Winter

Procurement process

Everything is very simple and fast.

Ingredients:

Green onion feathers - any quantity.

Pick it from the garden or buy it at the market.

It needs to be sorted out and the yellowed parts of the feathers removed. Wash. Remove from the water. Place in a colander; when most of the water has drained, place on a towel and let the onions dry completely.

I put it on the windowsill, on the sunny side. It dries out for me in a short time.

Chop very finely.

Place everything in a regular clean plastic bag and tie it. Place in the freezer for further storage. You can, of course, also use freezer bags. If you have one, you can put it in them. I didn’t have them at that time. And there was no time to run to the store.

other methods

Can be frozen in trays. Place in a tray. Cover with a lid and place in the freezer.

If you want it not to stick together, and each onion ring to be separate. Distribute evenly over a surface, such as a plate, lid, cutting board, and place in the freezer as is. When the green onions are frozen. Just put it in a bag.

Can be made in batches in ice cube trays or silicone muffin tins.

Place the green onions as tightly as possible into the mold.

Pour boiled (cold) water and put it in the freezer. When it freezes, put it in a bag and tie it.

Tell me, is it possible to freeze green onions for the winter and will they be tasty?

If you are a lover of green onions and want to see them on your table all year round and in any form, then you will either have to prepare them for the winter or build an onion greenhouse on your windowsill. In the latter case, you will always have fresh green onions, and in the first case, only freshly frozen ones.

To freeze green onions, you need to rinse them thoroughly and put them into bags in portions unchanged, or chop the onions and compactly pack them in bags for subsequent freezing. Both methods are good, but you cannot use freshly frozen onions in their raw form, but only in cooking. For example, soups, potatoes, vegetables.

These are the methods I use to prepare the first spring edible plants for the winter. But our conversation about preparations does not end there, because soon more berries and fruits will ripen, mushrooms will grow, which we will also prepare... .

If you are a lover of green onions and want to see them on your table all year round and in any form, then you will either have to prepare them for the winter or build an onion greenhouse on your windowsill. In the latter case, you will always have fresh green onions, and in the first case, only freshly frozen ones.

How long do frozen green onions last?

This workpiece is stored at a temperature of minus 18 degrees. Its shelf life is from 2 to 6 months. At this time, the most vitamins are retained, and that wonderful spring aroma remains.

You can store it without any problems until the next harvest; this will not affect the taste. It is not recommended to store for several years. If you have a little of this preparation left, it is better to throw it away and prepare a fresh one.

1. If possible, use blast freezing.
2. The greens for harvesting must be completely dry.
3. Use only young feathers, they are tastier, juicier and contain more vitamins.
4. Place in bags in small portions.

5. To prevent the contents of the freezer (for example, berries) from absorbing the smell of onions, place the onions in several plastic bags. Wrap it in foil, it doesn't let in odors.

How long to store frozen onions in the freezer

Housewives who decide to freeze greens for the first time often wonder how long they can stay in the freezer without losing their taste and beneficial properties. Shelf life varies, from two months to six months, and depends not only on the temperature in the freezer, but also on the method of preparing greens for freezing.

If the thermometer shows -8 degrees, the shelf life is reduced by 2 times, and after three months it is no longer recommended to use it in cooking. After all, the greens will no longer have the desired aroma and vitamins. It is even advisable to use the product within 1-2 months. It is during this period that onions are maximally enriched with beneficial properties.

Important! If you decide to freeze onions for the winter, you should be aware that they will have a strong odor for the first two or three weeks, even though they are frozen. This smell can be absorbed by other foods, which may affect their taste. To prevent this from happening, packaged greens can be placed either a short distance from or above other food items.

We suggest you read: How to store garlic in a city apartment

Experienced housewives recommend freezing onions in the freezer and even believe that greens can be stored for a whole year, until the next season. The beneficial properties and aroma of greens, of course, will be several times less than that of a fresh product, but, nevertheless, this is a good way to saturate the body with vitamins and diversify the diet.

Storage time depends on compliance with all rules and temperature conditions.

If the chamber temperature is 0 - 7 degrees, onions can be stored for no more than three months. At air temperatures below 18 degrees, the shelf life of onions is 10 months.

Storage longer than the specified period will result in loss of taste and smell.

At the end of winter, onions can be grown on a windowsill, so frozen preparation will not be so relevant.

What can you cook with frozen green onions?

All those dishes that you are used to cooking with fresh onions: soup, potatoes, borscht, fillings for pancakes and pies, omelet, casserole.

The only thing is that it is not suitable for salads.

Now you know how to freeze green onions for the winter in the freezer, how to store them and what to cook, don’t miss the opportunity to stock up on vitamins for future use.

Having collected a generous harvest of fresh herbs, do not forget to take care of replenishing your winter supplies by freezing some of it. You can freeze parsley, dill and green onions for future use. We will talk about all the details of preparing the latter in the freezer below.

How to properly freeze green onions for the winter?

There are several ways to prepare greens using the freezer. We will definitely discuss each of them further, but we will start with the most basic one - freezing greens in their original form.

Carefully sort the collected onions, choosing the healthiest and most intact feathers. Carefully rinse the selected feathers, and then dry them first with a paper towel, and then simply in the air, leaving the onions on the napkin for a couple of hours. Finely chop the thoroughly dried feathers and place them in a plastic container or bottle. The latter takes up much less space in the camera. Well-dried onions retain all their beneficial properties and are easily removed from the container if necessary, without merging into a single lump.

How to freeze green onions with butter in the freezer?

An excellent way to preserve greens in winter can be simple freezing with butter, and in addition to green onions, you can add whatever you want to the mixture, for example, leftover parsley, basil, cilantro, and other herbs and spices.

Take soft butter and combine it with finely chopped green onions. Place the butter on one edge of a sheet of foil or cling film and roll into a sausage. Fix the edges of the film and store the oil in the freezer until needed.

How to freeze green onions for the winter in an ice tray?

You can also puree the onion and freeze it in ice cubes or silicone molds. Simply puree the green onions in a blender along with a pinch of salt and a couple of tablespoons of water. After freezing, the cubes can be used immediately by adding them to hot dishes.

In the same way, it is convenient to store sauces based on greens, for example, or chimichurri, by whisking other remaining greens with green onions, adding a little oil, lemon juice and hot pepper.

Chicken soup

Adding frozen onions to hot soups and gravies is the main way to use them. Onions do not require preliminary defrosting, which is incredibly convenient: you throw a handful of frozen feathers into the soup and the smell of spring spreads throughout the house.

Ingredients:

• chicken carcass - 1.8 kg;
• thyme sprigs - 3 pcs.;
• laurel leaves - 3 pcs.;
• garlic cloves - 4 pcs.;
• onions - 80 g;
• rice - 90 g;
• handful of frozen green onions.

Preparation

Tie laurel leaves and thyme sprigs with a thread. Place the fragrant bouquet on the bottom of the pan along with the chicken. Fill the contents of the pan with enough water to cover. Cook the chicken broth for 1.5 hours, periodically skimming the surface of the water.

Strain the finished mixture and return it to the stove. Place rice in it and boil the grains until soft. To finish, throw in the chopped chicken and a generous handful of frozen onions.

Green sauce

After blending with vegetables and other herbs, frozen green onions turn into a flavorful green sauce that can be immediately served with meat dishes or used for pre-marinating.

Greenery. This makes it possible to feed the body with necessary vitamins and other beneficial substances in winter, when getting fresh vegetables and fruits is problematic. On our website you can find the best recipes for freezing various foods. In this article we will talk about proper freezing at home.

Methods for freezing onions at home

There are different recipes for preparing onions for the winter. Frozen onions should only be used as an addition to dishes, and not as a separate component.

Overall

You can freeze fresh onions whole in the freezer.

Cooking method:

1. To prepare, you will need fresh feathers or onion stems. It is important to harvest greens immediately after cutting or within the next 24 hours.
2. Peel the onion from the remnants of the old onion and cut off the roots. Take a good look and trim off any dried out or discolored stems.
3. Rinse thoroughly under high pressure water.
4. Place on a cloth and cover with a towel to absorb excess liquid. Wait until the greens are completely dry.
5. Fold into a bundle and wrap in a bag. For convenience, you can cut the stems slightly smaller than the width of the bag.
6. Pack and wrap compactly. It is important to protect the workpiece from contact with air.
7. Place on the freezer shelf.
8. Another way: place the greens on a plate and freeze, then package them in bags.

It is convenient to freeze and store chopped onions in thick plastic bags. This method is used most often. It is quick to prepare and convenient to use while cooking.

Method of preparing the workpiece:

1. Trim juicy and fresh onion stems. If not, then buy it at the market. It would be a good idea to ask where it was grown.
2. Sort through and remove dried feathers and cut off the tips.
3. Rinse well under running water to remove dust and other contaminants.
4. Place on a towel and allow time to dry. You can cover with another towel and blot dry.
5. When the onion is dry and there is no water on it, you can move on to slicing.
6. Cut with a sharp knife. It is necessary to cut into pieces that are convenient to use when preparing masterpieces.
7. An important step is pre-cooling. The onions must be spread in one layer on a dish and placed in a quick freezing chamber. This allows it to retain all the beneficial substances and be crumbly. You can prevent sticking by covering the plate with cling film. If you immediately put it in a bag and freeze it, it may freeze into a solid lump. Difficulties will arise during cooking, because you need to break off a piece, which is problematic.
8. After this, scatter into bags or containers. It is more convenient to divide into portions so that you can use one package at a time. Re-freezing the product is not recommended. After all, this leads to the loss of healing qualities. Onions are an excellent means of preventing colds and viral diseases.

We suggest you read: Is it possible to freeze grated beets in the freezer?

Fried in oil

Experienced housewives freeze onions fried in vegetable oil. This method is more suitable for onions, but you can also prepare green onions.

Step-by-step instruction:

1. Sort and wash the onions thoroughly. Dirt often accumulates in the joint of onion feathers.
2. Chop into required pieces and quickly fry in sunflower oil.
3. Divide into portions, you can use a silicone mold. And give it time to freeze.
4. When the workpiece is frozen, remove the mold and place the workpieces in the bag on a shelf.
5. Add when preparing soups, gravy, appetizers and side dishes.

Using this recipe, freeze the onions along with water. Used in preparing liquid dishes and side dishes.

1. Carefully sort through fresh greens, remove damaged and dried parts and rinse.
2. Place on a clean cloth and cover with a towel or napkin.
3. Finely chop the greens using a knife.
4. Distribute evenly among the molds and press lightly with your fingers.
5. Fill the molds to the brim with clean boiled water. Place in the maximum freezing compartment.
6. After a day, remove the blanks from the mold and fold them compactly into a suitable one.
7. Place in the freezer compartment.

Freeze onions quickly and easily in a plastic bottle. Thanks to the convenient and practical container, the workpiece is well stored. It is better to give preference to a 500 ml container with a wide neck.

Chop the washed and dried onion. You can use a special food processor. Rinse and dry the bottle first. Both the onion and the container should be without water, only in this case the workpiece will turn out crumbly and can be easily removed from the container.

In order to pamper your family and friends with fresh herbs in winter, you need to take care of preparations in the autumn-summer period.

In order to prepare fresh herbs for the winter using freezing, there are very simple and accessible recipes for everyone. You can freeze in different and universal ways. Let's look at some of them.

If you choose this method, then you need to do the following:

1. Carefully place fresh, carefully selected and well-washed onion arrows on a plastic bag or cling film and roll them into a tube.
2. Cut off the excess film, moisten its edges with water and secure.
3. Freeze the finished tube in the freezer.

This freezing method is more suitable for preparing salads.

What greens can be frozen

Perhaps it is best suited for a storage method such as freezing. After all, it is precisely this that allows you to preserve most of the valuable substances that make up plants. And greens are very beneficial for the human body, and nutritionists everywhere recommend introducing them into the daily diet. For example, it contains up to 25% of the daily iron requirement for the human body, and contains four times more vitamin C than, for example,.

However, not all greens can be frozen. So, it is not recommended to freeze

as it becomes watery. In addition, it changes its taste and attractive appearance. Although culinary specialists claim that there are several recipes that can be used to avoid this problem. For example, add the plant to dishes unfrozen, or freeze it with or.

Many people are interested in whether it is possible to freeze leaves for the winter. This also should not be done. After defrosting, it turns into an unattractive porridge that no longer has a fresh taste or smell.

It is also not recommended to freeze it. If there is a need to preserve it for the winter, it is better to use drying. This way it will better preserve the aroma.

For soup

Frozen ones are perfect for soup. They can be frozen individually or as a mix.

For decorating dishes

To decorate dishes, you can freeze curly and ordinary. Greens are also frozen for filling in savory pies. And are well suited for this purpose.

For tea

It turns out great from frozen. You can also freeze tea sets from

:

• leaves;
• leaves;
• leaves;
• leaves;

In addition to tea, such frozen infusions are perfect for cosmetic procedures and facial wiping.

Preparing greens before freezing

Preparing and freezing your greens for freezing is very easy. The first thing you need to do is wash it - pour water into a bowl and rinse it well several times. Then rinse under running water.

Then the herbs need to be dried well, but no more than an hour. Excess moisture will cause unwanted ice chunks to form. To dry the grass, place it on a paper or cotton towel.

If you plan to freeze the green mass in bunches, you will need to remove the stalks. When freezing by other methods, the greens will need to be finely chopped using a sharp knife or scissors.

Also, some plants are recommended to be blanched before freezing. In the case of greens, this means scalding with boiling water. It is important to understand that during this process some of the vitamins evaporate and the smell weakens somewhat.

Important!
The less time passes from the process of collecting herbs to freezing them, the more vitamins will be preserved in the plants
.

Freezing methods

There are several ways to freeze fresh herbs for the winter. They must be selected depending on where you plan to use it in the future.

Bunches

In order not to bother too much, the green mass can be frozen in its entirety in bunches. Here's how to do it:

1. Form a small bunch of washed and dried greens with the stems removed.
2. Wrap it in cling film or foil, forming a kind of sausage or roll.
3. Place in the freezer.

To consume, you will need to remove the “sausage” from the freezer, open it at one end and chop the required amount of greens. Wrap up the rest and place it back in the freezer. If the integrity of the film or foil is accidentally damaged, wrap it in a new layer.

You can freeze any greens in bunches. In this form it can be used in salads, first courses, side dishes, pies, sauces, pizza. There is also a way to store greens in bags and containers:

1. Dry the washed branches and place them on a tray (baking tray, tray, plate, dish) in one layer.
2. Place in the freezer for two to three hours.
3. After this time, remove the branches from the freezer and scatter them in vacuum or regular bags, or in plastic containers.

The green seasoning prepared in this way is immediately removed from the freezer before being placed in the finished dish and, without defrosting, is chopped and then added to the food.

Sliced

If you have time, then all the grass that you plan to freeze will need to be chopped.

Chopped plants are frozen as follows:

1. Wash and dry.
2. Finely chop with a knife or scissors.
3. Place in a regular or vacuum bag.
4. Level it well and release the air.
5. Send the package to the freezer.

This way you can freeze one type of herb or several.
Preferably in small batches. There is another way to freeze cut plants:

1. The finely chopped green mass is wrapped in film, thus creating a “sausage”, as is the case with bunches. The length of such a package should not exceed 10-12 cm - this is enough for four to five uses.
2. Place the “sausage” in the freezer.

Ice cubes

Few people know how to freeze greens in the freezer into cubes. However, this is a simple matter and not at all troublesome. Here's what the process looks like in practice:

1. Finely chop the washed and dried plants.
2. Place, compacting, in ice trays.
3. Fill the molds with water.
4. Place in the freezer.

The cubes can continue to be stored in the ice tray. Or you can remove them after freezing and pour them into one container or bag. Cubes are also great for freezing herbs for tea. To do this, they are first brewed in a teapot, and then, after the tea has cooled, it is poured into ice molds. After freezing, such cubes are good to add to regular hot tea or simply boiled water for a herbal taste. They are also used for wiping the face for various skin problems, or for toning.

Shelf life

Frozen herbs are good for consumption within one year after freezing. In the future, they will lose more of their valuable substances and remain tasty, but useless for the body.

1. It is convenient to freeze greens in plastic bags, silicone molds, and plastic containers. Metal or glass containers are not suitable for these purposes.
2. Packages with frozen plants should be made small, for several uses. If the grass is stored in bunches, then it must be cut very quickly so that the remaining branches do not have time to defrost. Re-freezing the product is strictly prohibited.
3. When freezing plants in bags, remove all air before placing them in the freezer. A cocktail straw, which is inserted into a small hole where the bag is closed or tied, will help with this.
4. In the freezer, greens can be kept in the same compartment with, but not next to, fish.
5. In bags you can freeze a mixture of vegetables and herbs, soup sets with added herbs.
6. It is not necessary to grind the grass with the help of cutting objects; a blender will quickly cope with this task.
7. If you plan to freeze herbal cubes, then it is advisable to use separate molds for this purpose, as they tend to absorb the aroma.
8. When freezing simply chopped plants, or in cubes, before placing them in bags and an ice tray, they must be doused with boiling water, that is, blanched. It is better to place the grass in a colander for this - this will allow the water to drain quickly. Plants are sent for freezing after they have dried.

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Hello, dear readers! Do you like green onions? Do you want to prepare it and eat it to your heart’s content until next season, adding it fresh to salads, soups and other dishes?

Then you should freeze it. So, is it possible to freeze green onions for the winter, and how to do it easily and simply right at home.

Why is it better to freeze?

In fact, the benefits are significant:

1. When frozen, almost 100% of the vitamins are preserved - no other type of preparation can boast of similar indicators. Why almost? It’s just that there is such a capricious, but very important vitamin C. So it is destroyed not only at high temperatures, but also upon contact with air, metal, light. Therefore, even if you act very quickly, the onion will still lose a small amount of this vitamin.
2. Color, consistency, taste and aroma are preserved. Have you seen onions in canned vegetables? Nothing to do with fresh, right? And frozen - almost the same as from the garden.
3. It's fast. Everyone will find time to cut and put in the freezer. Do you want to be healthy and energetic even during the cold season? Then excuses about lack of time are canceled.

Step-by-step instructions for freezing onions

It won’t replace reading the article, but it will help you find your way faster when this is not the first time you’ve been freezing.

So, the recipe point by point:

1. We chose bright and fresh onions.
2. Washed in cold water.
3. Let the water drain.
4. Dry on a towel for 1.5 hours.
5. Finely chopped.
6. Dried again for 1.5 hours.
7. Placed in the freezer for 4 hours.
8. They poured it into a bag.

It's simple, gentlemen. Freeze, eat and enjoy - you will have okroshka in winter, and an unusual New Year's Olivier with fresh onions. Who would refuse? And so as not to spoil the benefits of such a salad with mayonnaise, read - there are options for those losing weight, for fasting, and for vegetarians. In a word, for everyone.

By the way, freezing is rightfully considered the best of all canning methods. Good luck with your preparations and bon appetit