Chicken baked with mushrooms and cheese: step-by-step cooking recipe with photos

At least several dozen excellent dishes can be prepared from chicken with chanterelles. They can be prepared to decorate a holiday table or to add a little variety to the daily menu. Potatoes, cheese, onions, sour cream and cream go well with chicken and mushrooms.
It is very difficult to spoil a dish of chicken with chanterelle mushrooms, but creating a culinary masterpiece is not easy. The proposed recipes with step-by-step descriptions of preparation will greatly simplify your efforts to surprise and delight your household with a delicious delicacy.

Recipe for cooking chicken with champignons in a frying pan

Chicken cooked in a frying pan with champignons will perfectly replace a full lunch as an independent dish. The cooking technology is so simple that a novice cook can easily handle it.

700 g chicken;
2 onions;
500 g mushrooms;
Fresh herbs - to taste;
Salt and ground black pepper;
3 cloves of garlic;
Sunflower oil is odorless.

The recipe for cooking chicken with champignons in a frying pan is described in stages, so feel free to get to work.

Rinse the chicken, pat dry with a paper towel, separate the meat from the bones and cut into pieces.

Pour a little oil into a deep frying pan, add pieces of meat and fry for 10 minutes.

Peel and wash the onion, cut into thin half rings and add to the meat.

Fry for 3-5 minutes, pour in 3-4 tbsp. l. water so that the meat does not burn, and simmer for 5 minutes.

Cut the prepared mushrooms into slices, add to the meat and onions and fry for 10 minutes.

Wash fresh herbs, chop and add to the pan.

Turn off the heat, add finely diced garlic, salt and pepper to taste and stir.

Chicken with mushrooms will go well with any side dish you prepare, such as buckwheat or rice porridge.

Chicken, mushrooms and slow cooker

You can create a delicious dish quite quickly if you use modern technologies. Chicken with mushrooms in a slow cooker is one of the popular dishes. It is prepared like this:

Cut the onion into cubes. Place it in a preheated slow cooker, where there is already vegetable oil. Fry using the “Baking” mode on different sides.
Add champignons and pieces of chicken to the onion and simmer for another half hour using the same mode.
Seasonings (pepper, salt) and a little flour are added to the mixture. Stir for three minutes.
Fill the contents of the multicooker with cream. Select the “Quenching” mode and leave for 20 minutes. A few minutes before cooking, you can add green peas.

Those who have tasted chicken with mushrooms cooked in a slow cooker will remember this taste for a long time. Food is wonderfully absorbed by the body, giving strength and the desire to live on. Perhaps you should plunge into the world of heavenly pleasure? You will have to make the decision yourself. Bon appetit!

Chicken with frozen champignons in sour cream sauce

Chicken cooked with champignons in sour cream will perfectly complement any side dish. In this option, you can use frozen mushrooms and chicken fillet, which are fried over low heat for juiciness, and sour cream sauce is added at the end.

600 g chicken fillet;
800 g frozen mushrooms;
2 onions;
Salt and spices are adjusted to taste;
Refined sunflower oil.

For sour cream sauce:

200 ml full-fat sour cream;
50 ml water;
3 cloves of garlic.

Chicken with champignons cooked in sour cream sauce will definitely please everyone who tries this dish, the main thing is to follow the step-by-step recipe.

Rinse the fillet under the tap, pat dry with a paper towel and cut into pieces.
Squeeze out any excess liquid from the defrosted mushrooms with your hands and cut into slices.
Place the mushrooms in a dry frying pan and fry without oil until the liquid evaporates.
Pour in 2-3 tbsp. l. oil and continue frying until golden brown.
Peel and dice the onion, add to the mushrooms and fry for 5 minutes.
In a separate frying pan, fry the meat in oil over low heat for 10 minutes.
Add meat to mushrooms and onions, add salt, add spices to taste, stir.
Mix sour cream, crushed garlic and water, beat a little with a whisk.
Pour into the meat with mushrooms, stir and simmer over low heat with the lid open for 10 minutes.

Chicken with chanterelles, stewed in sour cream

Chicken with chanterelles stewed in sour cream is a dish that no family that knows a lot about such treats can do without. Take note of the recipe - you will never regret it! It is prepared not only every day, but also for large feasts on holidays.

4 chicken legs;
3 pcs. onions;
600 g boiled chanterelles;
300 ml sour cream;
½ tbsp. water;
2 cloves of garlic;
Vegetable oil - for frying;
Salt - to taste;
1 tsp. ground black pepper.

Remove the meat from the bone, cut into cubes, place in hot oil, fry until white with constant stirring.
Add diced onions and chopped garlic with a knife.
Fry until soft and add finely chopped pieces of chanterelles.
Fry for 10 minutes. over low heat and add sour cream and water.
Add salt, pepper, cover and simmer for 15 minutes. on low heat.
Serve with mashed potatoes or boiled buckwheat.

Smoked chicken with mushrooms and sour cream in a slow cooker

If you are not a supporter of vegetarian dishes, then the recipe for cooking smoked chicken with champignons in a slow cooker is just for you.

500 g smoked chicken meat;
700 g champignons;
2 onions;
50 g processed cheese;
200 ml low-fat sour cream;
2 cloves of garlic;
Olive oil;
Salt, herbs - to taste.

Smoked chicken cooked with champignons in a slow cooker is a win-win option and an excellent combination of ingredients.

Cut the meat into cubes, mushrooms into slices, and onion into half rings.
Turn on the multicooker and set the “Baking” or “Frying” program
Pour in 2 tbsp. l. olive oil, add onion and fry, stirring for 5 minutes.
Add the mushrooms and fry in the same mode for 10 minutes.
Add the chicken to the bowl and fry with the lid open for 10 minutes.
Mix sour cream with processed cheese cut into pieces, add crushed garlic and mix.
Pour into the bowl, add salt to taste, stir, close the lid and cook the dish in the “Fry” mode for 20 minutes.
After the signal, add chopped herbs to the dish to taste, close the lid and leave the dish in the “Warming” mode for 10 minutes.

Chicken meat with wild mushrooms in sour cream: how to cook a chicken dish in sour cream sauce

There is a similar easy and quick recipe for cooking chicken with wild mushrooms in sour cream. It provides for:

chicken breasts – 1 pc.;
100 g of boletus, poddubnik, milk mushrooms, etc.;
yellow onion – 1 pc.;
sour cream - 1 small package.

Soak wild mushrooms overnight in cold water, then chop and fry along with finely chopped onion.
Fillet the breast, cut into bars, fry in a frying pan with a thick bottom.
Add mushrooms to the chicken, season with salt and pepper to taste, add sour cream, stirring. Leave covered on low heat for 10-15 minutes.
Instead of sour cream, you can make a dish with sour cream sauce. Then you will get delicious chicken meat with mushrooms and champignons in sour cream sauce.

You can make this delicious treat using:

chicken meat – 600 g;
champignons – 200 g;
onion – 1 large;
sour cream - 1 tbsp.;
water – 100 ml;
flour – 1 tbsp. l.;
salt and pepper;
sunflower oil (roasting).

Cut the fillet into large pieces, fry in a frying pan over high heat until golden brown, and transfer to a plate.
Cut the onion into half rings, fry in chicken fat until cooked, transfer.
Fry sliced mushrooms in chicken fat, pour in boiling water and pour over the meat.
Fry over medium heat until the water evaporates. Next, sprinkle with flour and mix thoroughly.
Add the onion, leave to fry for another 1 minute, stir. Add sour cream, reduce heat to minimum, leave to simmer for a couple of minutes, close.

Chicken with champignons and garlic in cream sauce

Chicken with champignons cooked in cream with garlic is a simple and satisfying dish that has an exquisite taste and aroma.

600 g chicken;
800 g champignons;
2 onions;
Vegetable oil;
Salt.

For the sauce:

400 ml cream;
2 tbsp. l. flour;
5 cloves of garlic;
30 g butter;
2 tbsp. l. chopped green dill.

If you want to surprise your household at the table, use the detailed description of preparing chicken with champignons in creamy sauce.

The onion is peeled and cut into rings, the garlic is peeled and finely chopped with a knife.
Chicken meat is washed, dried and cut into strips, prepared mushrooms into slices.
The oil is heated, the onion and garlic are added, and fried over low heat for 3-5 minutes.
Add meat and mushrooms and fry until golden brown.
Add salt to taste, mix and remove from heat.
Let's move on to the sauce: melt the butter in a separate frying pan and add flour.
Fry until tender golden brown, carefully pour in the cream in a thin stream.
As soon as the cream begins to boil, add garlic and herbs and add salt to taste.
Pour into mushrooms and meat, cover with a lid, and simmer the contents for 15 minutes.

“Meat in French”: chicken fillet with mushrooms and melted cheese

By preparing “meat in French” from chicken fillet and mushrooms, you can make a delicious layer of processed cheese and spices, for which you need:

2 processed cheeses;
2 tbsp. l. mayonnaise or sour cream;
garlic – 3 cloves;
salt, pepper, chili pepper, dill, parsley, basil, other seasonings.

Mix the processed cheese with garlic passed through a garlic press, other spices, herbs and mayonnaise until a paste-like consistency is formed. Lubricate a layer of chicken fillet with this mixture. Place mushrooms on top and sprinkle with cheese, at the end make a mayonnaise grid. This manufacturing option will be unusual and incredibly tasty.

Baked chicken with mushrooms and cheese, cooked in the oven

If your circle is planning a big family holiday, cook champignons with chicken and cheese in the oven. Such an exquisite delicacy will simply not leave anyone indifferent.

700 g chicken meat;
1 kg of mushrooms;
3 onions;
300 g hard cheese;
200 ml sour cream;
Salt, ground black pepper;
Vegetable oil.

We prepare baked chicken with champignons according to the detailed description provided.

Rinse the meat, pat dry with a paper towel, and cut into strips.
Sprinkle with ground pepper, salt and mix with your hands.
Place on a greased baking sheet and sprinkle a little grated cheese on top.
Cut the mushrooms into slices and fry in oil until golden brown.
Add onion cut into half rings, add salt, stir and fry for 5 minutes.
Place mushrooms and onions on the meat and cheese, mix sour cream with grated cheese and pour onto the contents of the baking sheet.
Place in a hot oven and bake at 190°C for 30 minutes.

Delicious chicken with canned champignons in sour cream or cream

Such a tasty and aromatic dish as chicken with canned champignons can be prepared for all occasions: from everyday lunches to holiday feasts. Marinated mushrooms will add a special piquant flavor to the dish.

600 g chicken breast;
800 g pickled champignons;
2 onions;
100 g cheese (any type);
4 tbsp. l. sour cream;
2 tbsp. l. butter;
Parsley;
Salt - to taste.

Following the step-by-step description, you can deliciously cook chicken with pickled champignons.

Turn on the oven at 190°C to warm up thoroughly.
Drain the marinade from the champignons, cut into strips, peel the onions and cut into quarters.
Cut the breast into slices, grease a baking dish with oil, lay out a layer of meat, and add salt on top.
Place the pan in the oven and bake for 20 minutes.
Fry the prepared champignons in a frying pan in butter for 5 minutes.
Add onions to mushrooms and fry until soft.
Place mushrooms and onions on a baking sheet on top of the meat, brush the surface with sour cream or cream, sprinkle with a layer of grated cheese and return the baking sheet to the oven.
Bake for another 20 minutes, sprinkle with chopped parsley when serving.

Delicious snack from the oven

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There are many popular recipes for preparing dishes using the baking method. Chicken with mushrooms in the oven is no exception. You can simply take this set of products, put in the effort and feel free to work miracles:

chicken meat;
Champignon;
onion;
seasonings;
salt;
vegetable fat.

First, cut the chicken meat into small pieces. Marinate in seasonings for at least 20 minutes (use curry, black pepper, coriander, salt).

Mushrooms, cut in half, onions in half rings are fried in a frying pan in vegetable fat. When a golden crust appears, the products are placed on a plate. Chicken meat is sent to the same container. Simmer for 20 minutes.

Grease a baking tray from the oven.

Spread fried mushrooms with onions. Pieces of chicken are placed on top of them as a second layer. The top ball is mushrooms. Place the mold in the oven for half an hour. The temperature does not exceed 200 degrees.

Chicken with mushrooms and cheese is cooked in the oven in a similar way. For the dish you will need the following products:

chicken fillet;
mushrooms of any kind;
flour (1 tbsp);
half a liter of cream;
hard cheese (about 200 g);
butter (for greasing the mold);
garlic (2 cloves);
salt, spices.

Cut the meat into rectangular slices. Simmer over high heat until a brown, shiny crust forms.

Garlic is fried in vegetable fat, champignons are added and simmered until all the liquid has evaporated.

Add flour, mix, add cream, and cook over low heat. When the mass thickens, the mushroom dressing is ready.

The pan from the oven is greased with melted butter. Place the pieces of chicken meat evenly on a baking sheet. Fill them with the previously prepared mixture. Top with grated hard cheese. Place the mold in the oven for 30 minutes.

It’s incredibly easy to bake chicken stuffed with mushrooms if you take the following ingredients:

fresh poultry carcass;
Champignon;
onion;
garlic;
oil (preferably olive);
salt, seasonings for everyone.

First, experienced chefs prepare the filling. Mushrooms and onions are fried in the classic way until golden brown. Salt and spices are added to the mixture to enhance the taste of the mushrooms.

The chicken carcass is rubbed with a marinade made from olive oil, garlic, pepper and salt. Then they fill it with filling. The hole is secured with toothpicks or sewn up with thread. Place on a baking sheet and place in the oven for 50 minutes.

In order for chicken meat to be cooked efficiently, the optimal temperature in the oven should be at least 200 degrees. You can also wrap the carcass in culinary foil or in a special sleeve.

Chicken with champignons, potatoes and ketchup in the oven

We offer a simple and at the same time original recipe for cooking chicken with champignons and potatoes in the oven. This dish can take its rightful place on the table on the occasion of a family celebration.

700 g potatoes;
1 kg of mushrooms;
800 g chicken meat (any part);
70 ml hot ketchup;
200 ml sour cream;
Mixture of spices - to taste;
Butter and salt.

Chicken with potatoes and champignons is prepared according to the proposed step-by-step recipe.

Prepare sour cream sauce to marinate mushrooms and chicken.
Add ketchup and spices to taste to the sour cream, mix thoroughly.
Cut the prepared mushrooms into 2-3 parts and place in a separate deep bowl.
Cut the chicken into pieces and add to the mushrooms.
Pour in sour cream and ketchup, mix with your hands and leave to steep for 30 minutes.
Peel the potatoes, wash them, cut them into large circles, lightly salt them and place them in a mold.
Lay out the meat and mushrooms, pour over the sauce in which they were marinated, and place a few small pieces of butter on top.
Place the pan in a preheated oven and bake for 40 minutes at 180°C.
Serve as a separate dish with chopped fresh vegetables.

Chicken with potatoes, champignons and mustard

If you have a large family and don’t have enough time to cook, we offer a delicious recipe for chicken with champignons, potatoes and vegetables. This dish is quite simple to prepare, because you don’t need to fry anything first.

800 g each of potatoes and champignons;
600 g chicken;
3 carrots and onions;
Butter – for greasing;
3 tbsp. l. French mustard;
1.5 tbsp. any broth;
3 tbsp. l. soy sauce, vegetable oil and balsamic vinegar;
Salt and ground black pepper.

The recipe for cooking chicken in the oven with champignons, potatoes and vegetables is described below in stages.

To obtain the marinade, mix oil, mustard, sauce, vinegar and ½ tsp. ground black pepper.
Cut the chicken into pieces and dip each piece in the marinade.
Grease a baking dish with butter and place pieces of meat.
Peel the potatoes, wash and cut into strips, mix in the marinade and place on the meat.
Cut the onion into rings, place on the potatoes, cut the carrots into thin slices and place on the onion.
Place the next layer of sliced champignons and brush with the remaining marinade.
Pour in the broth, shake the pan several times, cover with baking foil and place in a preheated oven.
Bake for 60 minutes. at a temperature of 190°C.

Recipe for cooking chicken in pots with champignons and pineapples

This recipe for chicken with champignons and pineapples will definitely please everyone thanks to its unusual taste and amazing aroma. The pots in which the dish will be baked retain heat for a very long time. Therefore, such a delicious treat can be prepared in advance before guests arrive.

200 g canned pineapples;
700 g chicken fillet;
800 g champignons;
100 ml mayonnaise;
150 g hard cheese;
Salt and ground black pepper;
2 pinches of hops-suneli;
2 pcs. tomatoes.

Cooking chicken in pots with champignons and pineapples is described step by step.

Peel the tomato, cut into small cubes and place in pots.
Add a little salt and place the sliced fillet on top and press down with your fingers.
Add a little salt, sprinkle with ground pepper and khmeli-suneli.
Spread with mayonnaise, put sliced champignons and pieces of canned pineapple on top, sprinkle with grated cheese.
Cover with lids, place in a cold oven and turn on at 190°C.
Bake for 60 minutes, then open the lids and bake for another 10 minutes to form a golden brown crust.

Salad with mushrooms and chicken

At a festive feast, you also cannot do without a salad with mushrooms and chicken. To prepare it you will need:

200 g champignons;
? kg of bird breasts;
1-2 onions;
1 carrot;
4 eggs;
100 g hard cheese;
100 ml mayonnaise;
salt and pepper;
sunflower oil (roasting).

The bird should be washed and carefully blotted with a napkin, and cooked for 20-25 minutes. (after it boils), then chop the cooled mixture into small cubes. Hard boil the eggs, chop finely. Peel the carrots and chop on a coarse grater. Peel the champignons and cut into thin slices. Grate the cheese on a fine grater. Chop the onions, then ? Fry onion with carrots until soft, add salt. Separately fry, adding salt, the second half with mushrooms. This salad is laid out in layers, smeared with mayonnaise, in the following sequence: champignons, carrots, meat, eggs, cheese. There is no need to grease the cheese with mayonnaise. Before serving, the salad should remain in the refrigerator for at least 2 hours so that the layers are soaked.

The listed dishes will be an excellent addition to the daily menu. Bon appetit!

How to properly cook champignons with chicken and onions

This option will appeal to those who love buffet feasts, because the dish will be baked in champignon caps. How to properly cook champignons with chicken and onions to surprise your friends?

20 large champignon caps;
300 g chicken fillet;
3 onions;
Butter – for frying;
100 g soft cheese;
Salt and a mixture of ground peppers.

Use the step-by-step description of preparing champignons with chicken and onions.

Cut the chicken fillet into small cubes and fry in butter until tender.
Separately, fry the chopped onion in oil and combine with the fillet.
Season with salt and pepper and leave for the filling to cool.
Place a teaspoon of filling into the caps and place on a greased baking sheet.
Sprinkle a layer of grated cheese on top of each cap and place the baking sheet in a preheated oven.
Bake at 190°C for no more than 15 minutes.

In foil

This recipe for chicken baked with mushrooms and cheese is very simple. This dish can easily be prepared for dinner, delighting your household.

What to take:

300 g chicken fillet;
50 g mayonnaise;
250 g fresh champignons;
100 g cheese;
onion;
salt;
seasonings to taste (hops-suneli, basil, turmeric, ground pepper, etc.).

How to do:

Fry fresh champignons in a frying pan until golden brown.
Cut the chicken meat into small pieces, the onion into rings.
Rub the fillet pieces with seasonings, pepper, salt, then coat with mayonnaise, mix and put in the refrigerator for ten minutes.
Place a piece of foil on a baking sheet. Place chicken on it, then a layer of mushrooms, then onion rings. Wrap it all in foil and poke a few holes in it.
Place the pan in the oven for 20 minutes. Baking temperature – 200 degrees.
After 20 minutes, unwrap the foil, pour in the grated cheese and cook at 150 degrees for another 10 minutes.

Juicy chicken baked with mushrooms and cheese is ready and can be served immediately.

Chicken stewed with champignons and tomatoes in wine

Many housewives believe that any family dinner cannot do without this dish. Chicken stewed with champignons and tomatoes is an excellent option for such a treat. It can be served with boiled potatoes or mashed potatoes.

1.5 kg chicken;
700 g mushrooms;
3 onions;
200 ml dry red wine;
Salt;
70 ml olive oil - for frying;
3 cloves of garlic;
5 tomatoes;
Cilantro or green parsley;
1 tsp. ground black pepper.

Find out how to cook chicken with champignons and tomatoes from the recipe with a step-by-step description.

Rinse the chicken, pat dry with a paper towel and cut into portions.
Remove the film from the mushroom caps and cut into strips.
Rinse the cilantro or parsley under the tap and chop.
Wash the tomatoes, remove the skin, cut into small cubes.
Peel the onion and garlic, chop finely with a knife (the garlic can be passed through a press).
Pour a little oil into a deep saucepan, heat and add the meat.
Fry over medium heat, stirring constantly until the meat is well browned.
In another frying pan, fry the onion and garlic in oil until browned and add the mushrooms.
Add salt, pepper, stir and fry for 10 minutes.
Add tomatoes, stir and simmer over medium heat for 10 minutes.
Place the mushrooms and vegetables into the chicken meat and simmer under a closed lid for 5-7 minutes. and pour in the wine.
Simmer over medium heat until the alcohol evaporates.
Place the meat, mushrooms and vegetables on a large plate, garnish with herbs and serve.

Fried chicken with chanterelles and onions

Such a tasty and aromatic dish as fried chicken with chanterelles is easy to prepare, because all the ingredients just need to be fried in a frying pan in vegetable oil and combined, adding salt and pepper to taste.

800 g chanterelles;
500 g chicken breast;
Vegetable oil - for frying;
3 tbsp. l. chopped green onions;
Salt and ground black pepper - to taste.

We offer a simple step-by-step recipe for cooking chicken with chanterelles.

Wash the mushrooms well, cut off the ends of the stems and place in boiling salted water.

Boil for 15 minutes. over medium heat, place with a slotted spoon on a sieve and let drain.

Wash the chicken breast, separate from the bones, cut into strips.

Place mushrooms in a preheated frying pan and fry without oil for 15 minutes.

Add oil, stir and continue frying for another 15 minutes.

Place the chicken breast in a hot frying pan with oil and fry until golden brown.

Mix with mushrooms, salt and pepper, stir and fry over low heat for 10 minutes.

Sprinkle with green onions, cover the pan with a lid, turn off the stove and leave for 5-7 minutes to steep.

Serve with boiled potatoes or mashed potatoes.

Salad with champignons, prunes, melted cheese and pickled onions

We offer a simple but interesting recipe for a family evening or a festive dinner with friends. Chicken salad with champignons, melted cheese and prunes will be appreciated by everyone who tries it.

300 g chicken fillet;
500 g mushrooms;
1 white onion;
5 boiled chicken eggs;
100 g processed cheese;
100 g prunes;
1 tbsp. l. butter;
3 tbsp. l. crushed walnut kernels;
Apple cider vinegar – for pickling;
Mayonnaise (can be replaced with sour cream).

How to properly prepare chicken salad with champignons, prunes and cheese is described in a step-by-step recipe.

Boil chicken fillet in salted water along with bay leaf and allspice (optional without spices).
Let cool in the broth, remove and place in a plate to glass and cut into thin strips.
Cut the mushrooms, prepared in advance, into pieces and fry a little in butter.
Cut the onion into half rings and pour apple cider vinegar for 20 minutes.
Wash the prunes, pour boiling water over them and leave for 10 minutes, place on a kitchen towel and then cut into cubes.
Place all the prepared ingredients in a deep salad bowl, spreading each with a thin layer of mayonnaise.
First lay out the meat, then pickled onions, diced eggs, prunes, champignons, a layer of grated processed cheese and finish with walnuts.

Chicken chops with porcini mushrooms and russula

The following ingredients are used for this recipe:

600 grams of fillet;
200 grams of porcini mushrooms;
the same amount of russula;
150 grams of hard cheese;
100 grams of sour cream;
100 grams of onions;
salt and black pepper to taste;
approximately 3-4 tablespoons of vegetable oil.

Also, ready-made chops are decorated with fresh herb leaves. Vegetables, cereals or pasta of any kind can be used as a suitable side dish. It is noteworthy that this dish is prepared in a frying pan. The recipe for chicken fillet with mushrooms includes two types of mushrooms, which ultimately has a positive effect on the taste of the finished product.

Chicken with beans, garlic and champignons

Chicken cooked with beans and champignons is a simple and tasty dish served with a side dish of boiled potatoes, rice or buckwheat. Note that the treat is perfect for a family dinner.

5-6 chicken legs;
300 g canned white beans;
3 tomatoes;
1 carrot and onion;
600 g champignons;
3 cloves of garlic;
Vegetable oil;
Salt, sugar and ground black pepper - to taste;
1 bunch of fresh herbs.

A detailed recipe with photos will help you prepare chicken with champignons and beans without skipping a single step.

Rinse the legs, pat dry with paper napkins or a towel, peel and wash the vegetables.
Fry in oil on all sides until golden brown and remove from the pan.
In the same oil, with the lid closed, fry the diced onion, grated carrots and mushrooms cut into strips.
Peel the tomatoes, cut into cubes and add to the mushrooms and vegetables.
Add the garlic, cut in half, add the legs and simmer the entire mass over low heat for 10 minutes.
Add beans, salt, pepper and add a little sugar, mix.
Simmer for 10 minutes, sprinkle with chopped herbs and let stand under closed lid for 5-7 minutes.
Catch and discard the garlic from the dish and serve.

Chicken with mushrooms in aromatic sauces

Who likes to eat dry food? In most cases, it must be taken with liquid. To get rid of this unpleasant feeling, cooks have come up with a variety of liquid seasonings. Let's look at two amazing ways to cook chicken with mushrooms in delicate dressings.

Paired with creamy sauce

Ingredients required for this dish:

chicken (thigh, fillet or drumstick will do) approximately 1 kg;
mushrooms (champignons, oyster mushrooms, porcini) – half a kilogram;
onions - several pieces (to taste);
green onion feathers - at least 20 grams;
2 or 3 cloves of garlic;
cream (at least 150 grams);
vegetable oil;
crushed black pepper;
salt.

Cooking chicken with mushrooms in creamy sauce consists of simple operations:

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Peel the onions. Cut them into rings or small cubes.
The mushrooms are washed thoroughly, removing visible dirt. Place in a wide bowl to dry. Cut into halves, strips or quarters. Small specimens are left as is.
Vegetable fat is poured into a deep frying pan and heated to a temperature of 80 degrees. Place chopped garlic in it, fry until a golden brown crust appears, and then remove. As a result, the oil acquires an amazing aroma.
High-quality washed pieces of chicken are dipped into aromatic hot oil. Fry over high heat until golden brown.
Cover with a lid, reduce heat and simmer for 20 minutes. At the same time, periodically turn the meat over so that it is thoroughly fried.
When the chicken is almost done, add mushrooms and onions to the pan. Mix thoroughly. When the vegetables release their juice, seasonings and salt are added to the mixture. Simmer until the liquid evaporates.
The appearance of a beautiful golden brown crust on the products indicates that it is time to season them with cream. Bring the contents of the pan to a boil. Cover with a lid and simmer over low heat for another 15 minutes.
At the final stage, taste it. If necessary, add salt and spices.
Lovers of greens do not forget to add parsley, green onions, cilantro or dill to the dish. Mix everything well. Let it brew and serve.

To ensure that the chicken meat is thoroughly fried, small portions are placed in the frying pan. The fire must be strong. As a result, the meat will be golden brown and juicy.

The unique taste of chicken and sour cream sauce

Experienced chefs have noticed that the harmonious combination of meat with a delicate liquid filling wins the hearts of many connoisseurs of delicious food. Even an inexperienced housewife can cook chicken with mushrooms in a delicious sour cream sauce. It is enough to follow reasonable recommendations.

The first step towards creating a culinary masterpiece is preparing the ingredients. The second step is the sequential execution of cooking processes. Ultimately, you can surprise your family with excellent food prepared with loving kindness.

Main components for the dish:

500 grams of chicken fillet;
half a kilogram of champignons;
onions (several pieces);
sour cream (fat content not lower than 15%) – half a liter;
flour - about 2 tbsp. spoon;
a mixture of ground peppers (black, white, red);
olive oil, or vegetable oil;
dill greens;
salt, according to preference.

To ensure that the meat is tender and juicy, it is better to purchase it fresh rather than frozen.

The process of preparing chicken fillet with mushrooms consists of the following operations:

Wash the fillets in clean water. Remove film, if present. Cut into small pieces in the form of straws. Salt, add pepper. Leave for 30 minutes to marinate.
The peeled onion is chopped into half rings. Fry in vegetable oil until light brown.
Washed and dried large champignons are cut in half or into cubes. Small specimens may not be touched.
Place mushrooms in a frying pan with onions. Stir. Simmer over high heat until the liquid has completely evaporated. When they acquire a golden hue, add chicken meat.
Pre-marinated fillet is fried in a separate frying pan in hot vegetable fat. When a brown crust appears, it is combined with mushrooms. Add 2 tbsp. spoons of flour. Mix thoroughly.
The mixture is poured with sour cream and simmered for several minutes. As soon as the liquid becomes thick, season it with seasonings and remove from heat.

As you can see, cooking chicken with mushrooms in a frying pan is not difficult. It is enough to remember a few secrets and follow the instructions provided.