What to cook for breakfast - 6 recipes with photos

Curd pancakes with banana and coconut

Curd pancakes with banana and coconut Banana baked goods are famous for their special bright aroma and delicate taste. I decided to move away from the classic recipes using banana puree and added coconut flakes and whole banana slices to the dough. The result is a big stack of tender and fluffy cottage cheese pancakes in a matter of minutes.

RECIPE FOR COOK PANCAKES WITH BANANA AND COCONUT

What you need: 200 g wheat flour 3 tbsp. coconut flakes 1 tsp. baking powder 3 tbsp. sugar 0.5 tsp soda pinch of salt 200 g soft cottage cheese 40 g butter 150–200 ml milk 2 large eggs 2 bananas vegetable oil - for greasing the pan

fresh fruit and honey - for serving

How to make cottage cheese pancakes with banana and coconut:

1. Whisk together flour, coconut, baking powder, sugar, baking soda and salt.

Whisk together flour, coconut, baking powder, sugar, baking soda and salt.

2. Mix cottage cheese at room temperature with melted butter, milk and eggs until smooth.

Mix cottage cheese at room temperature with melted butter, milk and eggs until smooth.

3. Add liquid ingredients to dry ingredients and mix.

Add liquid ingredients to dry ingredients, stir

4. Grease a baking pan with a thin layer of vegetable oil. Spread 1 tbsp. test. Place a few slices of thinly sliced banana on top, pressing down.

Place a few slices of thinly sliced banana on top, pressing down

5. When the bottom part is baked, turn the pancake over and press down with a spatula. Bake for another 30 seconds until done.

When the bottom part is baked, turn the pancake over and press down with a spatula. Bake for another 30 seconds until done

6. Serve with fresh fruit and honey.

Serve with fresh fruit and honey. Curd pancakes with banana and coconut are ready!

Photo: domashniy.ru

Prepare breakfast in advance

Sometimes you really don’t want to cook anything in the morning, but you want to eat. If this happens to you from morning to morning, it is better to prepare your breakfast dish in the evening. A good example of such a dish would be pita rolls. The fillings for such rolls can be very different; the roll is cooled and infused in the refrigerator and is ready for use in the morning. Here are examples of recipes. With salmon:

With mushrooms:

With canned fish:

Or royal cheese rolls:

If you have free time, you can prepare pancakes with all kinds of fillings, pancakes and all kinds of puddings for breakfast. On our website you will find many recipes for delicious breakfast dishes that are easy and quick to prepare. There are dishes for preschool children and schoolchildren, as well as delicious breakfasts that you can pamper your beloved husband or beloved. Bon appetit!

Croissant sandwich “Caesar with chicken”

Croissant Sandwich “Caesar with Chicken” A crispy croissant and a cup of coffee is a great start to the day. But you won’t be satisfied with just one bun, so I decided to fill it with the famous Caesar salad, but with my own dietary interpretation. Instead of a high-calorie sauce, we’ll make a dressing based on light yogurt, and add avocado to the filling, so breakfast will become not only tasty, but also very healthy.

RECIPE FOR CROISSANT-SANDWICH “CAESAR WITH CHICKEN”

What you need: 2 croissants 100–150 g chicken fillet half an avocado 1 small tomato 30 g grated hard cheese lettuce leaves vegetable oil for frying

Dressing: 1 tbsp. thick natural yoghurt 1 tsp. olive oil 0.5 tsp. mustard a few drops of lemon juice salt, pepper - to taste

How to make a chicken Caesar croissant sandwich:

1. Beat the chicken fillet and quickly fry in a minimum amount of vegetable oil. Cut into cubes. Cut the avocado into similar sized cubes.

Beat the chicken fillet and quickly fry in a minimum amount of vegetable oil. Cut into cubes. Cut the avocado into similar sized cubes

2. Mix avocado and chicken fillet.

3. For the dressing, mix all ingredients until smooth.

For the dressing, mix all ingredients until smooth.

4. Cut the croissants on the side. First put a leaf of lettuce inside, then a thin slice of tomato, on top - chicken with avocado, pour over the dressing and sprinkle with grated cheese.

Cut the croissants on the side. First put a leaf of lettuce inside, then a thin slice of tomato, on top - chicken with avocado, pour over the dressing and sprinkle with grated cheese.

5. Chicken Caesar croissant sandwich is ready!

Fragrant omelette in a frying pan

Omelet can be called the easiest and at the same time quickest dish to prepare; both adults and children love it, but it is necessary to prepare it correctly for the dish to turn out tasty. Classic versions of omelettes are usually cooked in the oven, so the dish made from eggs and milk turns out fluffy, but if you do everything according to the recipe and rules, then breakfast in a frying pan will turn out no worse.

What products are needed:

Fresh chicken eggs - 80 grams;
Coarse rock salt - small amount;
High-quality butter - no more than 15 grams;
Fresh greens (preferably dill) - about five grams;
Sour cream with a high fat content (at least 20%) - 20 grams.

Preparing breakfast:

This amount of food should be enough to prepare a simple and tasty breakfast for one person; if the dish is prepared for the whole family, it is enough to multiply the amount of food by the number of family members. Now they begin to prepare a very fluffy omelet, for this they must pre-process the eggs. All eggs are washed in water to keep the shell clean; it is better to use soap for such purposes.

It is also necessary to choose a frying pan that has a non-stick coating, this will allow the omelette not to burn during cooking. The frying pan is moved to the stove, and then several pieces of butter are placed on it, while the fire should burn low. It is necessary that the butter not only melts, but also warms up well in a hot frying pan.

While the container on the stove is warming up, it’s worth preparing the omelette mass, for this we will need a deep bowl to make it easier to beat the eggs, it’s also worth taking a whisk. Break the eggs one at a time into a bowl, and then add the required amount of salt and rich sour cream there. The resulting composition is carefully whisked with a whisk to obtain a homogeneous mass; if desired, a mixer is used for good whipping. Once the mixture is smooth and has small bubbles, you can use the mixture to make a quick breakfast.

The resulting mass of eggs and sour cream is poured into an already heated frying pan with oil; it is necessary to cover the container with a lid so that the mixture warms up and cooks evenly. If the heat was switched to medium, then it will have to be reduced, since on medium heat the dish will begin to burn. Cooking time usually does not take more than ten minutes, sometimes even less is needed.

When the allotted time has elapsed, you can check the readiness of the dish; the liquid mass should become thicker and whiter, while an even crispy crust will form at the bottom. If there is still some liquid left on the surface, you can turn the omelette over and fry it a little on the other side.

Oatmeal "Apple Pie"

Apple Pie Oatmeal If you eat super healthy oatmeal every day, anyone will get tired of it. Even jam, honey and berries will not help. I want to share my discovery, thanks to which boring oatmeal will miraculously turn into a delicious apple pie. Intrigued? There is no magic, it’s all about the original combination of fruits and spices - exactly like in the classic charlotte!