Chocolate spread - homemade recipe

Classic pasta recipe

• 0.3 kg granulated sugar;
• 2 tbsp. l. cocoa;
• 0.5 liters of full-fat cow's milk;
• 0.15 kg butter.

Preparation:

1. First, pass the cocoa powder and wheat flour through a sieve. Dilute bulk products in 0.25 liters of milk. Stir until lumps are completely dissolved.
2. Combine granulated sugar with the remaining 0.25 liters of milk. Heat until the sugar is completely dissolved.
3. Cook the chocolate spread for a few minutes. Thickness will be a sign that the delicacy is ready. Do not forget to constantly stir the contents of the container with a spoon, otherwise it will burn.
4. Cool the pasta slightly. Add chopped butter. Beat with a mixer at low engine speed. Cool the sweetness. Now you can spread it on baked goods. Store in the refrigerator.

Classic chocolate spread can be made without nuts. However, for a rich taste, it is recommended to throw in about 100 or 150 g of nut kernels. For example, peanuts or hazelnuts.

How to make homemade pasta

Homemade pasta is not that difficult. You can make wonderful homemade pasta using hard wheat. It turns out delicious. You can make wonderful pasta at home. Based on this pasta, you can prepare a huge number of different dishes.

Ingredients:

chicken egg - 1 piece;

flour – ¾ cup premium flour;

water – 2 tablespoons;

salt to your taste.

Recipe:

You will need to take a fairly deep bowl, into which you should also add water, salt, and flour and prepare a fairly thick dough. After which you will need to give this thick dough time to stand. And then you will need to roll everything out very thin, and after that the dough will need to be cut into strips. Just before rolling out, you will need to rub the table and rolling pin with flour. The noodles will need to be mixed with flour, then wait for them to dry a little; excess flour will need to be shaken off. Cook in large quantities of boiling water for no longer than 5 minutes.

Homemade cocoa-based paste

• 3 tbsp. l. powdered sugar;
• 4 tbsp. l. cocoa;
• 0.2 kg butter;
• 0.9 liters of high fat cream;
• 3 tbsp. l. corn flour.

Preparation:

1. Combine pre-sifted bulk products.
2. Pour cold cream over the mixture.
3. Mix well until completely dissolved.
4. Place on low heat.
5. Cook until thick. Cool and add oil.
6. Whisk. The pasta is ready.

To make the treat tastier, add 1 spoon of liqueur or vanilla seeds.

How to cook classic Bolognese pasta?

This pasta recipe is also quite simple; the cooking process itself is not complicated. Bring a pot of water to a boil and cook the spaghetti. Meanwhile, make the sauce.

Chop the onion and garlic cloves. Heat a tablespoon of olive oil in a deep frying pan. Place chopped onion, garlic and salt (half a teaspoon). Fry for 10 minutes, stirring occasionally. Place ground beef in skillet and cook for five minutes. Add tomato puree, reduce heat and simmer for 10 minutes. That's it, the preparation of Bolognese pasta according to the recipe presented above is actually finished.

Add grated pecorino cheese and half a glass of milk. Add the boiled spaghetti and mix as thoroughly as possible. Serve with fresh basil and extra grated pecorino.

Cooking pasta without cooking

• 0.2 l vegetable oil;
• 3 tbsp. l. milk powder;
• 0.12 liters of liquid cow's milk;
• 3 tbsp. l. cocoa;
• 1 tsp. vanilla;
• 25 g hazelnuts;
• 4 tbsp. l. powdered sugar.

Preparation:

1. Boil milk and cool.
2. Dissolve vanilla and powdered sugar in liquid milk. Beat with a mixer at low speed.
3. Gradually start adding milk powder. Continue whisking until lumps are completely dissolved. The mixture should become thick.
4. Pour in the vegetable oil in a thin stream while stirring constantly.
5. Add cocoa powder and stir again.
6. Add pre-chopped nut kernels. Stir again.

Thanks to the use of nuts, the chocolate spread is thick and tasty. It spreads well on any baked goods.

Tomato paste

This is one of the easiest pasta recipes. Its peculiarity lies in the use of cherry tomatoes, since they are always sweeter and juicier, and contain more pectin than regular large tomatoes. All these factors mean that cherry tomatoes are ideal for making a thick and flavorful sauce. This Italian pasta recipe requires just four ingredients and about 10 minutes of free time. So, you need:

• 450 grams of dry pasta;
• salt;
• 4 medium-sized cloves of garlic, thinly sliced;
• 6 tablespoons (or 90 ml) olive oil (extra virgin only);
• 750 grams of cherry tomatoes;
• 30 grams fresh basil leaves, coarsely chopped;
• freshly ground black pepper;
• Parmesan cheese.

White chocolate spread

• 0.2 kg whole condensed milk;
• 0.1 kg butter;
• 130 g white chocolate;
• 2 tbsp. l. almond flour.

Preparation:

1. Break the chocolate bar into small pieces. Place in a metal container filled with condensed milk. Heat in a water bath. The chocolate should be completely dissolved.
2. Mix butter (or margarine) with flour. Instead of wheat flour, you can use chopped almonds. Combine both parts and cook until a thick paste forms. The finished product can be used to decorate any desserts. The properties of chocolate paste extend the shelf life of baked goods.

How to cook vegetable pasta with chicken?

Sauté the carrots in a large frying pan with a tablespoon of olive oil and about a quarter cup of water. This will take about 15 minutes, cook covered. Add the onion, broccoli, red pepper and garlic to the carrots and continue cooking for another 10 minutes.

Boil the pasta until done. Then drain and add a tablespoon of olive oil and pesto sauce, mix well.

Add cooked chicken to skillet with vegetables. Simmer until all excess liquid has evaporated. Pour this mixture into the pasta and mix, pepper and salt. The process of preparing pasta according to the recipe presented by us can be considered complete. Serve the dish by adding Parmesan cheese to the pasta.

Chocolate spread with banana

• 1 orange;
• 125 g of any chocolate;
• 3 bananas;
• 4 tbsp. l. powdered sugar.

Preparation:

1. Make orange juice.
2. Finely chop the banana pulp and chop.
3. Combine banana puree, juice and powder.
4. Cook over low heat.
5. Add chopped chocolate, stir.
6. Cool the prepared pasta.

Instead of orange, you can use tangerines. When choosing bananas, look for ripe fruits without black spots or other damage.

How to make shrimp paste?

The recipe for pasta with bacon and shrimp will require some time investment, and you should start by preparing the protein components. Heat 2 tablespoons olive oil in a large skillet over high heat. Add shrimp and cook on high for 1 minute on one side. Sprinkle salt, paprika and Italian seasoning on top. Turn the shrimp over and cook the other side for 1 minute until pink. Remove from heat.

In the same pan, fry the bacon pieces until golden and almost crispy. Transfer to a plate.

Combine chopped tomatoes, garlic, half the bacon and crushed red pepper flakes. Fry for about a minute, stirring, over medium heat. Add the cream and bring to a boil, then season to taste. Add Parmesan cheese, reduce heat to medium and stir until cheese is completely melted and sauce is smooth. Reduce heat to low, add spinach, simmer covered. Remove the lid once wilted and stir the sauce.

Meanwhile, bring a large pot of salted water to a boil, add pasta and cook according to instructions. Drain, then add the cooked pasta to the sauce, stirring well. Add the shrimp and remaining bacon, season with salt and red pepper flakes, and serve with additional Parmesan cheese.

Chocolate spread without flour

• 7 tbsp. l. cocoa;
• 150 g butter;
• 0.2 l milk;
• 0.2 kg granulated sugar;
• 0.2 l sour cream;
• 1 pack of vanilla.

Preparation:

1. Combine cocoa with milk.
2. Melt the butter in a water bath and add vanillin. Add the resulting mixture to the milk. Stir until lumps are completely dissolved.
3. Let the mixture simmer over low heat. Add sour cream while stirring constantly. Pour in sour cream until the contents of the container boil. The cooking time will be about a quarter of an hour.
4. Once prepared, place the chocolate spread in an airtight container. Store in the refrigerator.

There is an additional option for preparing pasta without using flour:

• Fry the nuts in a dry frying pan;
• Detail the nut kernels;
• Add syrup and remaining ingredients;
• Grind with a blender.

How to cook pasta

We'll start with the basics - that is, we'll prepare the pasta ourselves. This is a completely universal recipe that you can use as the basis for many dishes.

Ingredients:

chicken egg - 2 pieces;

flour - 2 cups flour;

olive oil – 2 tablespoons;

egg yolks – 6 pieces.

Recipe:

Of course, the biggest challenge with this recipe is not how to cook the pasta, but where to put so many egg whites. But there are plenty of recipes for proteins, too, so don’t worry too much. But the pasta you will get is simply a sight for sore eyes - bright, elegant, yellowish. It is best to start making the dough in a blender bowl. To do this, you will need to take flour, as well as chicken eggs, yolks and butter, and beat everything. The dough should be homogeneous and soft enough. After which the dough will need to be wrapped in film and rested in the refrigerator overnight. At a minimum, the noodle dough should rest for about 1 hour. After which it will need to be divided into 6 equal parts. After which you will need to lightly flour the table, roll out the dough as thinly as possible and after that you will need to roll the dough into a roll, after which you can cut the pasta. It is usually prepared in such quantity that it can be boiled immediately. Fresh homemade noodles should not be cooked for longer than 5 minutes. That's all - you can serve it with what you love most. It turns out very tasty to season this pasta with a little olive oil and fresh basil.

Useful tips

Before preparing the treat, read a few tips to help achieve the best taste.

• The addition of water or milk determines the calorie content of the finished product.
• To make the paste taste like salted caramel, add 1 tsp. salt during cooking.
• It is recommended to choose white nuts. There is no need to keep the kernels in the pan for a long time.
• You should not use honey instead of sugar, as the paste will be difficult to mix. Large lumps will appear.

Preparing chocolate paste does not take much time. To create a treat, you don’t need to buy expensive products - you can get by with a few spoons of cocoa powder and a few additional ingredients. Despite the simple recipe, the end result surprises with its excellent taste. Regardless of the method chosen, follow the main rule. Do not add synthetic thickeners, food colors, flavors or other artificial chemicals. To make the product tasty and healthy, always use only natural ingredients.

How to make creamy pasta?

Boil the pasta until almost done.

In a deep frying pan with butter, caramelize the onions. Add chopped bacon and gradually pour in the cream, stirring constantly. Bring the mixture to a boil. Place the cooked pasta in the pan and sprinkle with cheese. Mix everything thoroughly, add pepper and salt to taste. Serve immediately. It is best for the dish to be warm.

You can add any additional ingredients to this dish if you wish. So, champignons or mushrooms of similar consistency, chicken breast, seafood and much more are perfect. You can add these products additionally or replace bacon with any of them.

You can use egg yolks as a filling filling. The key is to avoid adding anything with a strong or sour taste, as this will ruin the creamy texture of the dish.