How to cook baked milk in a slow cooker. Baked milk in the Redmond multicooker: the best recipes and cooking features

Baked milk in a slow cooker

- what could be simpler? They poured the milk, set the mode and forgot about it. I used to think that since milk is subjected to heat treatment for a long time, all the benefits disappear from it. It turned out that she was wrong. Let's look at the benefits of baked milk and how to prepare it in a slow cooker.

Benefits of baked milk:

1. Baked milk is better absorbed by the body than regular milk, which is very important for people with milk protein intolerance. No bloating, and the body receives the building material for cells - protein;
2. Since baked milk is more concentrated due to the evaporation process, it also contains a higher concentration of vitamin A, iron and calcium than pasteurized milk;
3. That is, you can consume fewer calories by drinking less baked milk, and you will get more benefits than if you drank pasteurized milk.
4. This is no longer about the benefits of baked milk, but about its taste - but this baked milk is delicious! And therefore, do not refuse it, but prepare such baked milk in a slow cooker.

What you need to make baked milk in a slow cooker

Just milk and a slow cooker. The amount of milk depends on your appetite, I used 1 liter. But if there are both 2 and 3. and 4 liters of milk, then the time for heating the milk will not increase, but will always be the same.

Cooking the dish step by step with photos:

So, the recipe for this delicious drink includes only 1 ingredient - cow's milk. It can rightfully be said that the higher the fat content of the original product, the tastier and more aromatic the baked milk in a slow cooker will be. I usually buy store-bought milk, which has a fat content of 3.7%.

Pour milk into the multicooker bowl. Of course, you can use 2 liters (I often do this), but it’s better to prepare another portion of fresh one.

Cover the saucepan with the steaming insert. This is necessary so that when boiling the milk cannot escape. During heat treatment, the liquid with foam will rise exactly to this insert, and not higher. If you still want to protect yourself from milk boiling over, you can additionally grease the inside of the bowl with a strip of butter (just above the level of the milk).

Insert the saucepan with milk into the multicooker and select the Stewing mode. I set the time to 5 hours, but in reality, 4 hours is enough for 1 liter. If you cook 2 liters of baked milk in a slow cooker, set it for 5 hours.

For the first half hour, you need to monitor the milk, periodically opening the lid to avoid it boiling over. Then close the lid and cook the milk in the Stewing mode. Look how it behaves after an hour of simmering - you can see not very strong boiling.

In a slow cooker you can prepare many dishes that include milk as an ingredient. But you can also cook just milk in a slow cooker, making a wonderful hearty dish - baked milk. To make it as quickly and tastier as possible, it’s worth getting acquainted with some secrets of using a multicooker to prepare baked milk.

A multicooker is one of the very convenient household items that makes women’s work easier, but it requires careful attention so that any food cooked in it does not spoil and turns out very tasty.

Simple recipe

To prepare a really good baked drink at home, you will need two liters of high-quality homemade milk and a tablespoon of butter. There is no need to boil the raw material in advance, all that is required is to pour the entire volume into the multicooker bowl, and so that in the process it does not “run” around the circumference of the bowl above the liquid level, you need to lubricate it with a piece of butter - this will not allow the foam to rise higher.

For cooking, you will need the “Simmering” program, which will provide the necessary conditions for obtaining the melted product. If there is no such mode in the device, then you can set the milk to “Stew”. After all the preparatory procedures, you can close the lid and turn on the multicooker - the result will require 5-6 hours of work. After this time, the milk will be ready. Another option is to bring it to a boil in a bowl on the “Stew” mode, and then leave it on heat for as long as 12 hours - the temperature will be lower, and therefore it will take much more time. If you don’t like the brown foam on the surface, you can strain the drink.

How to cook baked milk in a slow cooker?

To prepare baked milk at home, which is no different from homemade milk, you will need 2 liters of plain milk and a multicooker of any model. It’s quite simple to prepare, the main thing is that the model has a “Stewing” mode.

• Now you need to boil the milk and do this also in a slow cooker. Milk that is ultra-pasteurized and was purchased in a tetra pack does not need to be boiled. This type of milk is completely ready for use, having been cleared of everything.
• Open the multicooker, pour milk into the container and set the “Baking” mode for 30 minutes, leaving the valve open. You can also use the “Steam” mode, but be sure to set the time mode to 15 minutes.
• If you are boiling milk for the first time, be sure to carry out this important procedure under supervision.
• After 15 minutes, if you decide to use the first mode, then see what happens to the milk. If you choose the second option, look for milk after 5 minutes. This way you can check the result and make sure that the milk has not curdled. This is necessary because milk can be used in different quantities and be of different fat content, which directly affects the process of preparing baked milk and the amount of time spent on it.
• After the milk has finished boiling, leave it in the slow cooker. Now turn your attention to the digital menu of the multicooker. It differs in each model from different companies, but usually in any multicooker there are about 6 modes that allow you to cook a wide variety of dishes from cereals to boiled milk. To prepare baked milk, set the multicooker to the “Stew” mode for 6 hours, and add another 2 hours to the “Warming” mode.

• After 4 hours the milk should acquire an orange tint, and after 6 it should acquire the rich shade of homemade baked milk. Let it cool slightly and you can enjoy the taste of this healthy drink prepared yourself without much effort.
• To avoid wasting extra time waiting for the milk to cook and not constantly looking at the clock, let the milk simmer overnight. When it is ready, the multicooker will automatically switch to warming mode. After pouring one or two liters of milk into the multicooker bowl, close the lid, set the “Stew” mode for 6 hours and go to rest. In the morning, warm, healthy baked milk will be ready.

How to make amazing baked milk with a sweet aftertaste

Each multicooker needs its own recipe, because each model is different from the others in its own way. One of the suitable ones for preparing the desired baked milk is the Polaris multicooker.

How to cook baked milk in a Polaris multicooker:

1. Don’t be lazy to go to the market and buy fresh homemade milk;
2. Pour milk into the multicooker bowl;
3. Insert a steam tray into the multicooker bowl, which prevents the formation of high foam on the milk;
4. Leave the milk for 6 hours in the “Stew” mode;
5. After 6 hours, turn off the multicooker. Delicious baked milk is ready;
6. Remove the foam and film from the milk;
7. Pour into a milk container or jar where the drink will be stored.

This milk will be great in any form. It can be consumed both hot and cold.

Advantages of preparing baked milk in a slow cooker

Preparing baked milk in a slow cooker has undoubted advantages over simply boiling milk in the oven.

A multicooker is a saucepan that is placed in a mini-oven equipped with electronic control. The pan is closed very tightly with a lid, which has holes for steam. Excess steam escapes through them, which allows you to maintain the required temperature, humidity and pressure inside. This ideal microclimate inside allows you to prepare excellent baked milk.

After you drain the finished milk, the multicooker needs to be washed and dried. Its internal surface resembles a Teflon coating. Therefore, it is very important to protect it from scratches. Remember, if you wash the pan with a soft sponge and do not use metal spoons, it will retain its non-stick properties and the milk will not stick to the surface of the multicooker.

The “Stewing” mode is one of the most necessary of all 6 on the multicooker. It is an analogue of low-temperature cooking in an oven and is ideal for any type of simmering, broths, jellied meats, porridges and, of course, baked milk. The dishes turn out very whole and aromatic, because at low temperatures the ingredients do not mix.

If you take advantage of the achievements of modern science and technology, which include such a wonderful device as a multicooker, you can prepare many tasty and healthy dishes, such as baked milk. This milk, prepared in a slow cooker, has a unique taste and smell.

Sweet, nourishing and tasty baked milk prepared in a slow cooker is just what you need for breakfast to gain strength for the whole family for the coming working day.

Bon appetit!

Recipe for the Redmond multicooker (Redmond)

Some people have loved their grandmother's delicacy since childhood - baked milk from the stove. Thick, beautiful light brown color, and even with thick ruddy foam on top! And for some, quite the opposite... Maybe there weren’t such wonderful grandmothers? Is store-bought baked milk just that, store-bought, made for everyone, and not for us personally, for our dearest and most beloved? Russian stoves are actively disappearing into oblivion; their place in our kitchens is taken by modern units, miracle machines, which may well continue to work wonders in our kitchens! For example, a slow cooker. Modern models can do more and more, and somehow no one asks whether a multicooker can cook perfect rice or bake charlotte; everyone already wants something magical, something that cannot be prepared anywhere else. Nothing like that, you say. You can also heat milk in the oven! Can. But there is a nuance, as they say. The main difference between baked milk in a slow cooker and its counterpart in the oven is in maintaining volume. In the oven, the volume will still be lost, but in a slow cooker you will get the same amount as you poured. Well, then, in the hot summer, heating milk in the oven for several hours is not for everyone, but why deny yourself your favorite coffee with baked milk in the morning or take homemade fermented baked milk out of the refrigerator to go with cottage cheese or fruit, when there is a multicooker in the kitchen!

To be fair, it is worth noting that not every multicooker can heat milk. It is best to heat milk at a temperature of 100 degrees Celsius. At 120 it boils, and you risk flooding both the multicooker and the kitchen. And you won’t want any milk. Therefore, either your multicooker should have a function for regulating the cooking temperature (multi-cook, multi-chef), or you can adapt a similar temperature mode of 100 degrees Celsius to the cooking process, according to the attached instructions. Pay attention to, say, the “Extinguishing” mode; there may be a quite tolerable mode there. It is enough to heat the milk for 3 hours. If you want a brighter color scheme, then you can do it longer, but without fanaticism.

Now about the milk. The fattier the milk, the richer it tastes, and the thicker the foam. For various uses, for coffee, fermented baked milk and baking, 2.5-3.2% milk is sufficient.

How to prepare baked milk in a Redmond multicooker:

Pour milk at room temperature (then the contents of the multicooker will heat up faster and faster, and the program will start accordingly) into the multicooker bowl. Close the multicooker.

Select the “multi-cook” program, 100 degrees, set the cooking time to 3 hours.

If milk is heated for future use in a large-volume multicooker, then prepare the required number of bottles with a tight lid while preparing the milk.

After the end of the program (about 3.5 hours), open the multicooker. If you require milk of a more intense color, then set the program for another 30 minutes - 1 hour, it’s unlikely to cost more.

Pour hot milk into bottles and immediately close tightly with lids. Keep refrigerated. Milk can be stored for quite a long time. You can also prepare many different delicious dishes from it.

Baked milk is not found in any cuisine in the world. This drink has been drunk only here since the times of Ancient Rus', when it was prepared in a hot oven. Today, such difficulties are no longer relevant and you can cook baked milk in a slow cooker. Of course, the “smart” assistant is far from a wood-burning stove, but thanks to it, you can still enjoy a homemade caramel drink today.

Benefits, harms and calorie content of dairy products

Baked milk is an original Russian drink. Probably, many remember how our grandmothers poured the drink into clay pots, sent them to the oven, and then took out aromatic thick baked milk with a rich, crispy crust. Unlike fresh milk, stewed milk does not sour for a long time; it can not only be drunk, but also used as a basis for making fermented baked milk, varents and dough.

Many people do not realize that stewed milk is endowed with unique properties.

It contains more than a hundred nutrients.

Despite the fact that the simmering process affects the composition of the drink and the content of some vitamins in it decreases, nutritionists insist that the usefulness of stewed milk is many times higher than that of fresh milk.

• This product has a beneficial effect on the digestive tract.
• It contains less vitamins B1 and C, but the content of vitamins A and D, as well as calcium, iron and phosphorus is significantly higher, which makes this “milk” extremely relevant for children, diabetics and women expecting a child.
• Unlike fresh milk, baked milk is easier for the human body to accept; its consumption has a positive effect on the nervous system, vision, heart and blood vessels.
• A glass of this drink can replace a migraine pill and also relieve fatigue.

Despite all the benefits, such a product should be treated with caution, especially for those who are allergic to lactose (when the body does not have enough protein that breaks down milk sugar). Therefore, before giving such a drink to a child, you should consult with your pediatrician.

In the old days, baked milk was considered not just a drink, but a complete meal. And they can actually satisfy your hunger, because per hundred grams of product there are 68 kcal.

Baked milk in a slow cooker ⋆ Cooking is delicious, beautiful and homemade!

Remembering your childhood, you want to return to it again and again, because in those days the stores sold such delicious products, although there was often very little choice. But our parents were sure that the products they used were not stuffed with different E and various kinds of preservatives. Do you remember how delicious concentrated milk was sold in cans? Surely many people remember this, because now you can’t find anything like this, and even if there is such an opportunity to buy baked milk, it’s not at all what it was before... And it becomes so bitter and offensive...

But I didn’t despair and decided to make my own baked milk, which turned out to be very similar to the taste from my childhood. Preparing baked milk is very simple and only one ingredient is used - milk! Try to prepare delicious stewed milk at home, you will probably also be flooded with memories from your childhood...

Required:

• Milk - any volume (1, 2 or 3 liters)

How to make homemade baked milk in a slow cooker:

Let me make a reservation right away that if you prepare baked milk from your homemade milk from a “familiar” cow, it will certainly turn out tastier and fattier than what is made from store-bought milk.

But I always try to first try to make it from the store-bought version, but from one that can more or less be classified as “correct” milk, one that is actually made from milk, and not from powder. In our city, such milk can be classified as “Volskaya” products. Their milk still looks like milk, I think many will agree with me on this.

So, let's start simmering the milk.

Pour milk into the multicooker, the volume that you need does not have to be 3 liters at once, you can start with 1 or 2 liters. I made baked milk for my family and for my parents to try - everyone was delighted. Set the STEW program for 8 hours.

The power of my Panasonic-18 multicooker is 670 W, so the milk simmers calmly on the specified program, without rising and does not boil too much. It is possible that for multicookers of higher power you will need to cook on a different program or for less time (3-5 hours), and if possible, simply reduce the simmering temperature.

Many people will wonder? Doesn't milk burn after stewing for eight hours?

I answer: It doesn’t burn, but a thick mass forms at the bottom of the bowl (about 3-4 mm thick), which, after draining the finished milk, comes away very well from the bottom of the bowl (for example, I just eat it). The yield of finished baked milk is almost the same as what we pour into a multicooker, maybe from 3 liters. the milk will decrease by 100-150 ml, but do not forget that we are removing the foam from the finished baked milk, which is approximately in volume the decreasing part.

After the time for stewing the milk has expired, open the lid and observe that a beautiful cream-colored foam has formed on the surface of the milk. The milk also became creamy, beautiful and incredibly tasty. We pour the baked milk into a glass and offer it first to the children - they really love this milk. You can also add it to tea or coffee, cook delicious rich porridges based on it, and of course, if you wish, you can make delicious homemade fermented baked milk.

We will talk about this next time, but now - help yourself, my dears!!!

This milk is very similar to what we used before... Remember, iron cans of concentrated milk are very similar...

Svetlana and my home kulinarochka2013.ru wish you all a bon appetit!

kulinarochka2013.ru

Classic baked milk in a slow cooker

Baked milk is an exceptional product. Despite the fact that it is easy to buy in any supermarket, the question of how to make baked milk at home has not lost its relevance. Of course, you can’t put a stove in your apartment, but there is room for a multicooker. We will prepare a healthy product in it.

• Recipe 1. To prepare the drink, you only need milk. Preferably fattier, better, homemade. To prevent it from running away during cooking, draw a line with oil throughout the bowl and secure a container intended for steamed dishes.

Pour milk into the bowl, lower the lid, set the “Stewing” (“Simmering”) mode and the timer for six hours. Basically, that's all. True, during the first half hour it’s still worth checking to see if the obstinate product has escaped. After six hours, the amount of milk will decrease by about 120 ml, and its color will also change - from white to light brown.

• Recipe 2. The second method will take more time, but the result will be better than the previous one, since the drink will simmer at a very low temperature. We also pour in the milk and carry out all the manipulations so that the drink does not run away. Turn on the “Milk porridge” option for 15 minutes. During this time the drink will boil. As soon as the time is up, the appliance will automatically switch to “Heating”... And you don’t need to press anything else. All you have to do is wait 12 - 14 hours. The time will depend on how rich and aromatic you want the finished product to be. https://www.youtube.com/watch?v=QrnzICFXQfE

Sweet dairy product

Unlike fresh milk, baked milk tastes sweeter. But if you add a little sugar, it will give the drink even more sweetness and a beautiful caramel color.

1. Pour milk into the bowl of the appliance and add sugar. For two liters of milk drink you will need a heaped teaspoon of sweet sand.
2. To make the milk boil, first select the “Milk porridge” program and time – 20 minutes.
3. Next, we switch to the “Stew” mode and simmer the milk for four hours.

Sweet cooking option

Baked milk itself has a slightly sweet taste, which makes it stand out among other dairy products, but in the process of creating such a drink at home, you can immediately make a delicious and simple dessert. To do this, you will need to add a little sugar to the recipe. So, the process should occur in a similar way - two liters of high-quality whole milk are poured into the multicooker bowl, and a tablespoon of sugar is added there. You can sweeten more, but you need to remember that the milk itself will give sweetness, and its amount will decrease, so the main thing is not to overdo it, a tablespoon is usually enough. Now you need to set the “Milk porridge” mode for a quarter of an hour - during this time the milk should boil, and then switch to “Stew” or “Simmering” for 4 hours. When the device signals the end of the program, the milk will be completely ready; all that remains is to cool it to a comfortable temperature.

Recipe with raspberries

Using a multicooker, you can get a real culinary masterpiece from milk if you add berries to the drink at the end of cooking. For example, raspberries. After all, as you know, these aromatic fruits are rich in vitamins, microelements and other valuable substances.

1. So, first of all, prepare baked milk in the “Stew” mode.
2. For a vitamin cocktail you will need raspberries and a little sugar. For a liter of milk you will need 1.5 cups of berries and 50 g of sweet sand. Sprinkle the raspberries with sweetener and simply mash them with a fork.
3. 10 minutes before readiness, add the berry mixture to the milk and beat the resulting mixture with a blender.
4. Close the cocktail with a lid and wait for the cooking process to complete.
5. Let the baked milk with raspberries cool and enjoy the incredible taste.

Baked goat milk in a slow cooker

Baked milk can be obtained not only from cow's milk, but also from goat's milk. The drink tastes just as good and is more healthy. Goat product contains more calcium, but most importantly, it does not contain a special protein, which is a powerful allergen.

Therefore, goat milk can be drunk by everyone without risk, even those with allergies. This drink is especially recommended for bronchitis and colds.

1. Pour the goat's milk into the bowl, place a tray with holes so that during boiling the foam does not go over the edge of the bowl.
2. Select the “Simmering” (“Stewing”) mode and set the time to 6 hours.
3. As soon as the signal sounds, pour the finished drink into a container convenient for storage.

How to make it without the Baked Milk mode

To prepare baked milk, it is important to ensure its slow heat treatment within 80 - 90 degrees.

On the stove, the liquid boils at one hundred degrees, which is no longer suitable, so only a multicooker can become a faithful assistant in preparing a milk drink.

Some models of kitchen appliances have a “Simmering” program, with the help of which the drink is prepared. True, this mode is not available in all models. But the “Stew” and “Milk porridge” programs are available in all multicookers. These are the options that provide the required temperature.

• If the milk is simmered using the “Stewing” program, it will take from 6 to 10 hours for it to become thick, aromatic and change color.
• If we talk about the “Milk porridge” program, then it is important to study the instructions and find out what temperature this mode provides. If it’s 90 degrees, then with this program you can safely prepare aromatic baked milk. https://www.youtube.com/watch?v=9heJS_WLr_c&t=45s

Use of baked milk in cooking

Despite all the benefits of baked milk, sometimes you just get tired of drinking the same drink. But there are recipes for various dishes in which such a product will come in handy.

• For example, you can make regular cocoa from it, which will be especially useful for men, because such a drink is an effective aphrodisiac.
• Stewed milk goes well with sugar, honey, and you can drink tea or coffee with it.
• Oatmeal, buckwheat and semolina porridges are especially tasty with stewed milk.
• The stewed drink produces delicious pancakes, excellent pastries and desserts.
• It is also used in the preparation of milk and cream soups.

If the fat content of milk does not exceed 5%, then such a drink will help you lose weight. Thanks to the minerals that make up the drink, metabolic processes are launched, which means that fat breakdown occurs much faster. The main thing is not to overdo it with the dosage; a glass of milk drink before breakfast is quite enough.

By the way, based on baked milk, you can prepare another healthy fermented milk product - Varenets. It contains more than two hundred nutrients that the human body needs. To do this, add 100 g of sour cream to half a liter of the original product, close the mixture tightly and place in a warm place for several hours.

Many people remember the unique taste of baked milk from childhood. Surely this is connected with memories of a Russian stove, clay pots with a delicious drink. The method of simmering milk in Rus' has been used since ancient times. This made it possible to significantly increase the shelf life of the product - there were no refrigerators or glaciers, and baked milk did not sour much longer. Varenets and ryazhenka, very tasty fermented milk drinks, were prepared on its basis. If it was used to leaven dough, you would get excellent fluffy baked goods with a crispy crust and a unique aroma.

Taste of baked milk

Why is baked milk tastier to us than regular milk?

Of course, baked milk is richer, because the simmering process involves evaporation of moisture and an increase in the concentration of chemical and biological components per unit volume of product. Therefore, the fat content of baked milk is, as a rule, at least 6%. When heated for a long time, milk sugar enters into an active reaction with the amino acids contained in the product. As a result, the color of baked milk becomes creamy and the taste is special. The low sugar content makes it possible for people suffering from diabetes to consume it. Baked milk is much better absorbed, so it is recommended for those who have diseases of the digestive system or are individually intolerant to regular milk.

True, due to the increased fat content and high calorie content (up to 85 Kcal per 100 ml of product), it is not recommended to drink in large quantities for people trying to get rid of extra pounds.

Is it possible to cook baked milk in a slow cooker? Of course, and without much difficulty.

Baked milk - recipe

• In different models of multicookers, this can be done in different modes.
• It’s great if there is a “Multi-cook” mode, it will allow you to independently set the temperature and simmering time of the milk. If there is no such mode, you can use the “Quenching”, “Heating” and “Simmering” modes.
• Of course, it is very important what kind of milk you purchased. It's good if it's fresh, country or farm, with a guarantee of high quality. If the milk is not fat enough, you won’t get tasty baked milk.
• If you have a 5-liter multicooker bowl, then you can cook 3 liters of milk in it.
• Some recommend first boiling the milk on the stove, then pouring it into the multicooker bowl and simmering in the “Stew” mode for 6 hours.
• You can pour cold milk into the multicooker, set the “Stew” mode for 2 hours, and then turn on the “Heating” mode for 4 hours.
• In the “Multi-cook” mode, you can simmer milk for 6 hours at a temperature of 100 degrees.

Still, it is best to choose both the time and the temperature yourself, experimentally.

Taste and benefits of baked milk

In addition to its excellent taste, baked milk has other good qualities. It, like regular whole milk, contains many useful elements. This drink has a very good effect on the body of children and people with health problems.

Many beneficial substances and vitamins contained in milk have a positive effect on the human body:

• Vitamin A + phosphorus develops the nervous system and improves vision clarity;
• Potassium and magnesium + vitamin B have a positive effect on two body systems: nervous and cardiovascular;
• Vitamin D, in addition to calcium, helps treat and prevent rickets in children;
• Vitamins E and C improve immunity. They also support good hormonal and sexual development.

In addition to the beneficial properties that affect the human body, baked milk also has other advantages. One of them is the shelf life of such milk. It lasts many times longer than usual.

How to make baked milk in a slow cooker

The store-bought product does not at all resemble that magical taste. Even a regular multicooker will help in preparing the drink. And the taste will be “like grandma’s”, and it won’t take much time.

Cooking process:

1. We take cold milk; there is no need to boil it first. If you use homemade milk, the taste will be more delicate;
2. Pour the milk into the multicooker bowl;
3. We determine the contour where the milk level ends;
4. Take butter and grease the bowl over the outline with it. This must be done so that the milk does not run away when boiling;
5. Now you can safely close the multicooker and set the “Stewing” or “Simmering” mode. The mode depends on the model of your device;
6. After about 5-6 hours we check our drink. It develops a ruddy “crust” on top, the liquid itself acquires a delicate caramel color;
7. The resulting drink should be poured into a glass jar or thrush;
8. We enjoy great taste.

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Milk prepared according to this recipe will immerse you in the atmosphere of childhood. And you will never buy baked milk in the store again.