Zebra cupcake recipe with photos step by step at home

A fragrant, delicate zebra cake is traditionally made from sour cream. This pie recipe will help you out when you need to prepare a quick, simple and beautiful dessert for guests. For cooking you can also use: milk, condensed milk, cottage cheese, kefir. Any dairy product will do to make this “striped” masterpiece.

A classic cupcake recipe will help you make the famous Zebra.

It is prepared from:

flour (a couple of heaped glasses);
sour cream (partial glass);
granulated sugar (glass);
eggs (5 pieces);
margarine or butter (0.1 kg);
cocoa (a couple of spoons of powder);
soda (spoon).

How to cook:

Beat sugar with eggs.
Stir in sour cream and soft butter.
Pour flour mixed with soda into the egg-sour cream mixture and combine well.
Divide the mass into 2 equal parts.
Stir cocoa into one, add flour in the same amount to the second, the consistency of both parts was the same.
Coat the walls and bottom of the deep pan with oil.
First pour a couple of spoons of brown mixture into the central part, then the same amount of light. Next, alternate the dark mass with the light one, thus forming a cake.
Bake the structure at medium temperature (180 °C) for about half an hour.

The finished dessert should be removed from the mold only after it has cooled completely.

The Zebra cake with sour cream is prepared in the same way.

The food kit needed to prepare it is slightly different:

flour - 4 cups;
sour cream – 2 cups;
sugar – 1.5 cups (the amount can be varied depending on taste preferences);
eggs – 6 pieces;
vegetable oil - a glass;
cocoa – 3 spoons;
baking powder - a couple of spoons without a slide;
a pinch of salt.

First make the dough:

Beat the eggs and salt until they become fluffy (about 3 minutes).
Add sugar in parts, without ceasing to beat. The total beating time is 7 minutes.
Add sour cream and butter into the fluffy egg mixture and beat again.
Add flour and baking powder in parts, break up any lumps with a mixer. The resulting mass should look like thick sour cream.

Further steps are similar: the dough is divided in half, one part is mixed with cocoa, the cake is constructed in a buttered form.

Article on the topic: Pancakes with sour milk - a classic recipe

With kefir without sour cream

The delicious Zebra delicacy is prepared from white and chocolate biscuit dough. To make chocolate dough, you need to mix white dough with cocoa powder or grated chocolate. Zebra cake can be made without sour cream. Fermented milk product replaces kefir. At the same time, the dessert turns out very tasty and healthy. To make a cake out of a pie, just cut it lengthwise into a couple of pieces and spread it with cream. Baking time 1.5 hours. Belongs to the biscuit type.

Ingredients

250 grams of kefir or yogurt;
250 grams of granulated sugar;
100 – 150 grams of flour;
100 grams of butter or margarine;
Four eggs;
Vanilla sugar to taste;
A teaspoon of soda or a little baking powder;
A pinch of salt;
Cocoa to taste.

Cooking process

Mix eggs with sugar and beat until smooth;
Melt margarine or butter. Cool slightly and add it to the eggs. Whisk;
Add kefir or yogurt with vanilla sugar. Whisk again;
Add flour, salt, baking powder or soda. Make a homogeneous consistency;
Divide the entire volume of dough into two equal-sized portions. Add cocoa to one and beat until smooth;
Cover the pan with parchment paper and add a little vegetable oil;
Place white dough in the middle of the pan;
Place dark dough on top. Don't mix! It should blur on its own;
Then another layer of white dough, then chocolate. Thus, lay out all the dough. The last layer should be dark;
Using a toothpick from edge to center, draw a flower on the dough;
Place the pie in a hot oven. Bake for forty to sixty minutes at a temperature of one hundred and eighty degrees.

Cool the finished zebra cake, which uses kefir. Carefully remove from pan, remove parchment and cut into portions. The dessert turns out very tasty. Additionally, the top can be coated with powdered sugar or chocolate glaze. If you want a cake, you can cut the sponge cake in half and spread it with butter or custard.

To prepare buttercream, you just need to beat butter (200 grams) with condensed milk (one jar). For the custard, boil milk (half a liter) and add in a small stream a mixture of three eggs, a couple of tablespoons of flour and sugar to taste. Boil the resulting mass over low heat for five minutes. Cool slightly and spread the resulting custard over the zebra cake. To make the dessert more tender, let it soak for at least six hours in a cool place. Brew compote for children and aromatic tea for adults. All guests will be delighted with such a delicacy and will definitely ask for more. Therefore, in order to have enough for everyone, you can double all the ingredients and bake a large cake.

How to make Zebra cake according to a step-by-step recipe with photos

When I was little, my family was the “lucky” owner of a classic Russian oven, and preparing ordinary baked goods was associated with the constant risk of getting a burnt, unsuitable dish. However, even such primitive equipment made it possible to quite quickly and easily prepare the classic Zebra cake with sour cream or kefir according to my grandmother’s old Soviet recipe.

She enjoyed baking this delicious treat using the cookbook, which included step-by-step instructions and photos of the finished product. The cupcake turned out just bomb! Today I decided to share with you my grandmother’s experience of making Zebra cake in the oven and slow cooker according to the classic recipe with sour cream or kefir.

Kitchen appliances

To properly prepare Zebra cake, it is best to use the following utensils and equipment:

several deep bowls with a volume of 300-950 ml,
cake or cupcake mold (use a metal one only as a last resort if you don’t have a silicone one),
steel whisk, towels (cotton or linen, or paper can also be used),
medium sieve,

measuring utensils: bowl or kitchen scales,
wooden spatula,
It is also very advisable to have a blender or mixer available to mix the cake dough well.

You will need

Eggs	3 pcs.
Fat sour cream	100 ml
Sugar	100 g
Butter	60 g
Baking powder for the dough	7 g
Flour	170 g

Additionally

25 g cocoa powder;
10 g butter margarine;
1 tbsp. spoon of flour.

Did you know? Instead of baking powder, you can take half a teaspoon of baking soda, dissolved in vinegar, but in no case overdo it: slaked soda in large quantities can make your baked goods too loose and fragile.

Cut the butter into pieces.
Leave for 20 minutes at room temperature.
Add baking powder to 170 g of flour and mix with a whisk.
Sift the dry mixture several times.

Place the eggs in a deep bowl or blender bowl.
Beat for a few seconds, then add sugar.
Let it beat for about a minute, then pour in the sour cream.
Important! At this stage it would be very appropriate to add natural flavors: vanillin, ground ginger or cinnamon. Do not add zest or ground nuts: they are not suitable for this type of cake.
Place the butter into the egg-sour cream mixture.
Beat for about 30 seconds, start adding flour little by little.
After pouring out all the flour, beat well for a few more minutes.
Divide the resulting dough into two parts.
Add cocoa powder to one and mix with a whisk.
Pour a tablespoon of flour into the second and mix it thoroughly into the dough.

We set the oven to heat up to 180 degrees.
Coat the mold thoroughly with margarine.
We begin to lay out the dough: carefully pour a tablespoon of white mixture into the center of the mold.
On top, in the center of the white, pour a spoonful of brown dough.
Then do the same with the next spoonful of white dough.
Having poured all the dough in this way, immediately put the pan in the oven.
Did you know? This will give you nice strips of white and chocolate dough if you were careful enough. You can also additionally create a nice pattern: after all the dough has been transferred into the mold, draw several strips along the surface of the workpiece with a sharp knife from the center to the edge of the mold.
Bake for about 20 minutes, test for doneness.
If the cake is still raw, extend the baking time.
Cool the hot product a little, then release it from the mold.

Ready! The delicious Zebra cupcake will not only pleasantly diversify your gatherings with a seagull, but will also surprise your friends with its beautiful cross-sectional structure. The classic design of such a cupcake is condensed milk applied to the surface and sprinkled with crushed walnuts. Of course, you can come up with something of your own, just don’t forget to share with us!

Zebra cake recipe with sour cream

Please note that you need to knead the dough exactly as shown in this video.

But don’t rush to the table - the second version of this wonderful dish awaits us.

Kefir option

Cooking time: 55-60 minutes. Number of persons: 11-13. Calorie content per 100 g: 450-500 kcal.

zebra cake recipe with kefir

How to bake the perfect “Zebra” with kefir? Watch the step-by-step recipe in the video below.

That's all, all that remains is to recommend you a few more options for my favorite flavored cupcakes.

Try the chocolate cake in a slow cooker and bread maker, as well as the delicious Stolichny cake with raisins recipe according to GOST - even the most picky sweet tooth will appreciate them.

At my house, these cupcakes just disappear as soon as you put them on the table.

In addition, you will definitely love the wonderful orange cake, famous for its airiness, tenderness and spicy aroma. It would also be useful to prepare delicious cupcakes with milk and even a very unusual cupcake with mayonnaise. Try them all to plunge into the sweet world of cupcakes and choose the most adored and desired for yourself and your family.

Good luck in your endeavors! I kindly ask you to leave feedback on preparing the recipe described above, and also write about those components that you may use when kneading the dough for your family cupcakes. Bon appetit!

Other cupcake recipes

Source: https://www.svoimirykami.club/gotovim-bistro/legkaja-vypechka/keksy-recepty/keks-zebra.html

Simple recipe without sour cream

Almost everyone has been familiar with this dessert since early childhood. It cooks very quickly, it turns out tasty and fluffy. This cupcake can be baked for morning or evening tea, or treated to unexpected guests. The traditional recipe contains sour cream, but you can knead the dough without it, the baked goods will not be so moist, but this will not affect the taste.

Ingredients

Any housewife will have all the ingredients for the test:

wheat flour – 320–350 g;
sugar – 300 g;
eggs – 4 pieces;
butter – 200 g;
cocoa powder - two tablespoons;
soda – ½ teaspoon;
vinegar - ½ tablespoon;
vanillin - sachet;
a pinch of salt.

Cooking method

You can bake the pie in the oven or slow cooker:

Remove the butter from the refrigerator in advance; it should become soft. You can replace butter with margarine, but the taste of baked goods will deteriorate, and there is no benefit from margarine.
Beat eggs with sugar. The recipe calls for one and a half cups of sugar, but if you plan to cut the cake into layers and coat it with cream or fill it with glaze, the amount of sugar can be reduced to one cup. If you plan to leave the cake as it is and like sweets, then you can increase the amount of sugar to two glasses.
Add softened butter and vinegar to the beaten eggs and mix well.
Add vanillin, salt and soda to the flour and knead the dough. The dough should not be stiff, but it should not be too liquid either. When you spoon the dough onto the plate, it should spread slightly.
Divide the dough into two portions, mix cocoa into one of them.
Grease the mold with butter and sprinkle with breadcrumbs. Alternately place two tablespoons of dark and light dough in the middle of the mold. It will spread out, forming concentric circles. If dough of different colors is combined with each other, you need to mix a little flour into each portion.
When the dough is finished, use a thin wooden stick to draw stripes from the edges to the center of the cake, thus depicting a kind of flower on the surface.
The oven must be preheated to 160–170 degrees. Cake baking time is 45–50 minutes. You can check readiness with a splinter.

Remove the cooled cake from the pan and sprinkle with powdered sugar or coconut flakes if desired. In a multicooker in the “baking” mode, the cake bakes a little longer, it will take 80–90 minutes. All that remains is to make coffee and tea and call all the relatives to the table.

The most delicate chocolate delicacy with a marble pattern on the cut is a good dessert for tea. With the addition of kefir to the dough, the mass becomes more fluffy and tender, and each piece simply melts in your mouth. Zebra pie with kefir can be prepared in the usual way - in the oven or using a slow cooker. If you cut it in half and coat it with cream, the delicacy will turn into an original decorated cake.

It’s very easy to create a pie with an unusual design at home. This is the fastest cooking option. The biscuit comes out light and airy.

salt - half a teaspoon;
soda - half a teaspoon;
flour – 300 g;
chicken eggs - 3 pcs.;
kefir – 250 ml;
sugar – 250 g;
cocoa powder – 4 tbsp. spoons.

Preparation:

Place the oven on preheat (180 degrees).
Remove the shells from the eggs. Pour into a bowl. Mix with sugar.
Pour in kefir. Add some salt. Beat.
Add flour. Knead.
Pour half the mixture into a separate bowl. Add cocoa. Mix.
Place foil on the bottom of the pan. Coat with butter.
Use a ladle to pour the white dough into the middle.
Pour dark dough into the center of the white mass.
Repeat the procedure until the mass is finished.
Take a toothpick. Draw several lines from the middle to the edge. You will get a beautiful pattern that resembles a spider's web.
Place in the oven.
After half an hour, the marble delicacy can be taken out.

Happy owners of a multicooker can cope with preparing a pie much faster. After all, the oven helps regulate time and temperature. Thanks to the uniform distribution of heat along the walls of the bowl, the dish is baked evenly on all sides and does not burn.

Ingredients:

sugar – 310 g;
butter – 200 g butter;
flour – 300 g;
chicken egg – 4 pcs.;
cocoa – 25 g;
soda – 1 teaspoon;
kefir – 250 ml.

Preparation:

Pour sugar into a container.
Beat in the eggs.
Mix.
Melt the butter. A microwave will help to cope with this.
Pour in the eggs. Stir.
Pour in kefir. Mix.
Pour baking soda into the flour. Add to the dough. Beat. If you want the finished baked goods to have thick layers, then the consistency of the mass should be thick, like pancakes. To do this, add more flour. If you like the pattern to have thin stripes, the dough should be more liquid.
Divide in half.
Add cocoa to the second half. Stir.
Take a silicone brush. Dip in oil. Grease the bowl. A silicone brush helps to distribute the oil evenly over the surface without leaving any excess grease.
Take a tablespoon. Scoop out the white mass. Pour into the center.
Use a second spoon to scoop out the chocolate batter. Pour into the center on white.
Continue spreading until the end of two masses.
Close the lid.
Set the “Baking” mode.
Set the timer for half an hour.

With the addition of poppy seeds and sour cream soaking, the sponge cake with a marble pattern turns into a Zebra cake.

Ingredients:

cocoa – 65 g;
granulated sugar – 25 g for cream;
soda – 1 teaspoon;
poppy – 100 g;
sour cream – 200 ml for cream;
flour – 450 g;
vanillin - half a teaspoon;
oil – 1 teaspoon vegetable;
kefir – 425 ml;
chicken eggs – 5 pcs.;
chocolate – 100 g for glaze;
granulated sugar – 300 g.

Preparation:

Remove kefir from the refrigerator in advance. A cold product will not work for this recipe.
Turn on the oven. Mode 180 gr.
Pour eggs into a bowl. Add vanilla. Beat.
Add sugar. Beat. You will get a fluffy mass of light color.
Pour in kefir. Reduce mixer speed. Beat.
Pour baking soda and flour into the mixture.
Stir with a silicone spatula.
Divide. You will get two masses of the same volume. Pour cocoa into one. Stir. In the second - poppy. Mix.
Grease the mold with oil.
Use a ladle to scoop out the white mass. Pour into the center.
Scoop out the chocolate batter. Pour into the center.
Pour all the dough into the mold one by one.
Place in the oven.
Remove after 40 minutes.

Cream:

Mix sour cream with sugar. Beat.
Cut the pie in half. Apply cream.
Drizzle chocolate melted in the microwave on top.

Special Zebra Recipe

This cupcake has been known to many since childhood. “Zebra” is the secret weapon of many housewives; each cooks it in its own way and has its own special recipe. The dessert always turns out tasty and lush; it will be an excellent addition to breakfast or just tea. There are many recipes for this delicacy, but its main secret is to create a pattern that resembles a zebra inside the cupcake. Usually the dough is made with kefir or sour cream. You can find many photos of this cake, but the real pleasure will be to create your own unusual design. You can even bake it in a slow cooker (a more modern recipe). This dessert can save you when unexpected guests come; the ingredients can be found in any home! "Zebra" will decorate your table.

Zebra with sour cream

To bake the Zebra dessert not with kefir, but with sour cream, we will need a modified recipe.

Ingredients:

3 eggs
Half a glass of sugar
100 grams of sour cream
50 grams butter
1.5 cups flour
1.5 tsp. baking powder
1 tbsp. l. cocoa powder

Recipe:

Combine eggs and sugar in a deep bowl and beat until smooth.
Pour in sour cream and melted butter (sour cream should also be allowed to warm to room temperature).
Then you should add the dry ingredients.
Sift the flour and baking powder through a sieve (so that your cake is airy) and pour into the container with your dough, mix everything.

The secret of the Zebra pattern is the correct alternation of multi-colored layers of dough. To begin, divide the base into two halves, into one of which we will add cocoa powder, and into the other the same amount of flour. Then pour the dough into the mold one at a time, starting from the middle, so you get those same black and white stripes.

Don’t forget that you need to grease the pan with butter (you can sprinkle it with flour) so that the cake does not stick during baking and comes off easily. Bake in the oven at 180 degrees until done (may take from 30 to 40 minutes), you can determine that the Zebra is ready using a toothpick, or wait until the cake is browned. Be sure to take a photo of the finished dish as a souvenir!

"Zebra" on kefir

Or you can prepare the main dough of the Zebra cake differently, by adding kefir rather than sour cream. The taste will be different; with kefir, the cake will acquire a lighter and crumbly structure. The recipe is simple, take the following ingredients:

A glass of kefir
100 gr. margarine
50 grams butter
3 eggs
180 gr. Sahara
375 gr. flour
2 tbsp. l. cocoa powder
0.5 tbsp soda, slaked with vinegar
vanillin, salt to taste

Soften the margarine in a water bath and bring it to a liquid state. Dry ingredients (flour, cocoa) need to be sifted so that the dough eventually becomes fluffy. Pour liquid margarine into a large bowl where we will knead. Add sugar and beat with a mixer until completely dissolved. Then beat in the eggs, add flour, pour in kefir (not all of it, leave about 50 ml for further manipulations!). The recipe says that the percentage of fat content in kefir is not particularly important. Salt the dough, then quench the soda with vinegar. Everything must be whipped to a homogeneous liquid mass.

Next is the main stage and the secret of the magical zebra pattern. Divide the dough into two halves. Add a pinch of vanillin to one, sifted cocoa powder and the remaining kefir to the other. Mix everything thoroughly.

Grease the mold with butter and, starting from the center, pour two types of dough, alternating them. Once the form is filled, experiment, using a regular toothpick you can achieve a variety of design effects!

Place the form with the dough in an oven preheated to 180 degrees and bake for 40 - 50 minutes. Check readiness with a toothpick. The finished “Zebra” remains soft and airy for a long time. You can take a photo of your version of the cupcake and post it on social media. networks.

Zebra in a slow cooker with mayonnaise

There is also a recipe for “Zebra”. It uses mayonnaise, but you can knead the dough with sour cream and kefir. You can bake this cake in a slow cooker:

To prepare, take eggs, sugar, mayonnaise, etc. butter, cocoa, flour, baking powder and vanillin.
Beat eggs with sugar, add eggs one at a time.
Add flour and baking powder (sift!) and mayonnaise. Mix thoroughly.
Divide the dough in half - add cocoa to one part so that it becomes dark, leave the second part as is.
Grease the bowl with oil and lay out the multi-colored dough in layers. Thanks to this, the inside of the cupcake will then turn out stripy (don't forget to take a cross-sectional photo!).
The recipe requires baking in the oven for about 40 minutes, so set it to “baking” for 40-45 minutes, then on auto-warm for 15-20 minutes.

When the striped delicacy is ready, you can decorate the cupcake to your taste - with icing, powder, multi-colored confectionery powder.

In a word, you can experiment and create your own masterpieces, referring to this cupcake. You can decorate it in different ways, add fruits, cottage cheese or chocolate, and make different designs! Choose your own recipe.

This “Zebra” can easily become your signature dish, and people will ask you for the recipe if you show off to your friends not only a photo, but also a piece of this wonderful dish. And you must take a photo, because every housewife can create an original design for her own Zebra cupcake!

Video recipe for making Zebra cake

Comment

vsedeserti.ru

Chocolate flavored

This bake is very quick and easy. Try it and the pie will become your favorite dish. With chocolate glaze, it will acquire a rich chocolate taste.

Ingredients:

chocolate – 200 g;
cocoa powder – 7 teaspoons;
eggs – 4 pcs.;
flour – 370 g;
margarine – 75 g;
soda (large) – half a teaspoon;
kefir – 325 ml;
sugar – 400 g.

Preparation:

Melt the margarine.
Set the oven to 180 degrees.
Mix eggs with sugar.
Beat.
Pour in kefir. Mix.
Mix with margarine.
Add baking soda. When preparing sweets with kefir, there is no need to quench them. Kefir will perform the function of vinegar.
Add flour. Beat.
Divide the resulting mass in half.
Pour cocoa into one. Stir.
Grease the mold with oil. Alternately pour a spoonful of dark dough and a spoonful of light dough.
Place in the oven. Take it out in half an hour.

PREPARATION:

We take the eggs and butter out of the refrigerator in advance, since the eggs should warm to room temperature and the butter should become soft. The dough cooks quite quickly, so turn on the oven to warm up in advance and prepare the mold. Melt the chocolate in a water bath (or in the microwave). Place soft butter in a mixer bowl, add sugar, beat at high speed until fluffy and light (with mixer for 5 minutes). While beating, add vanilla sugar and eggs one at a time, beating well after each addition. Add sour cream to the resulting egg-butter mixture and mix.

Sift the flour mixed with baking powder into the mixture and mix. You don’t need to mix or beat the dough for a long time; it’s enough just to achieve homogeneity. If you mix flour into the dough with a mixer, change the whisk attachment to the dough attachment.

You should get a dough with a consistency similar to sour cream.

Pour the dough into 2 bowls (equally divided). Add melted chocolate to one half of the dough and mix.

Place a tablespoon of dough into the baking dish, alternating between dark and light.

Try to put the same amount of dough so that there are even circles. I moved the center a little and the circles turned out not quite even.

In this way we lay out all the dough.

Bake the cake in an oven preheated to 180 degrees for 30-35 minutes (use your oven as a guide).

Check, as usual, with a dry toothpick. Let the cake cool a little in the switched off oven, take it out and let it cool completely on a wire rack.

If desired, the cake can be covered with chocolate glaze, sprinkled with nuts or almond petals.

Unusual cake “Zebra with strawberries”

Treat yourself to a strawberry-flavored dessert.

Ingredients:

sugar – 200 g;
soda – 1 teaspoon;
eggs – 3 pcs.;
flour – 400 g;
kefir – 200 ml;
strawberries – 200 g;
margarine – 200 g.

Preparation:

Turn on the oven (180 degrees).
Grind the egg with sugar.
Pour in kefir.
Melt the margarine and add to the dough. Stir.
Add flour with baking soda. Beat.
Grease the mold with oil.
Alternating the color of the mixture, pour a spoonful into the center of the mold.
Place in the oven to bake.

Cream:

Rinse the strawberries. Place on a plate. Take a fork. Knead.
Mix sour cream with sugar.
Add strawberries. Stir.
Half an hour after placing the biscuit in the oven, remove it. Give time to cool.
To cut in half. Coat with strawberry mixture.

And this is a recipe for a cake made with vegetable oil and sparkling water.

(1 cup=250 ml)

5 eggs
1 tbsp. orangeade or any sparkling water, such as 7 Up
1 1/2 - 2 cups sugar
2 1/2 cups flour
2 tsp baking powder
2 tbsp. cocoa
1/2 cup vegetable oil
1 bottle of vanilla essence or 1-2 tsp. extract

Beat the whites until stiff, add sugar and yolks. Stir. Sift flour with baking powder and add to eggs. Pour in the oil, orangeade and vanilla essence. Stir. Divide the dough into 2 parts. Add 2 tbsp to one part. flour, add 2 tbsp to another. cocoa. In a prepared pan, greased and sprinkled with flour, place two tablespoons of white and dark dough alternately, one on top of the other. Continue adding this, alternating, until all the dough is gone.

Bake in a preheated oven at a temperature of 175-180 C for about 50-60 minutes, check for doneness with a splinter, if it comes out dry, the cake is ready. Decorate with nuts and sprinkle with powdered sugar. You can pour condensed milk or lemon glaze on top by mixing 2 tbsp. l. lemon juice with enough powdered sugar to barely drip off a spoon.

Cooking secrets and tricks

To make a pie with a marble striped color perfect, use the following tips:

Since the pie is prepared using kefir, there is no need to extinguish the soda.
If you want to see uniform wide stripes, then use a large ladle to distribute the dough. If you like frequent coloring, then spoon out the dough.
To make the dough rise better, sift the flour before cooking.
Check the readiness of the dough with a skewer. Cooking time may differ from that indicated in the recipe. It all depends on the capabilities of the oven. If the skewer is dry, feel free to take it out. If wet, leave until done.
Do not open the oven during cooking, especially for the first 20 minutes - the dough may settle.

Zebra cake with kefir has been loved by many since childhood, when grandmothers and mothers baked this dessert for various holidays. This cake is called so because of its characteristic striped coloring, because in it white dough alternates with chocolate dough, forming beautiful stains. And it is very simple to prepare.

Video recipe for making Zebra cake

Having figured out how to bake a Zebra cake at home, you will always be ready for the unexpected arrival of guests, but the following video will help you understand what to do and how best to do seemingly basic things.

You may have an idea of what the dough should look like at each stage of work, but to avoid possible mistakes, it is better to verify this with a clear example. Personally, this always helps me, which is why I try to select interesting videos with a detailed description of all the stages of creating a particular culinary masterpiece.

Step-by-step recipe for Zebra cake with kefir

1. Take a dry and clean container, large enough to conveniently prepare the cake dough in it.
In this container, mix granulated sugar with homemade chicken eggs. 2. Using a mixer or a special blender attachment, beat the eggs. It is also advisable to add a few grams of salt. Salt is needed so that the characteristic taste of eggs is not present in the cake. Beat for a minute until the mixture becomes creamy.

3. Place margarine, cut into pieces, in a metal plate or saucepan, place on low heat and wait until the margarine melts.

4. Pour liquid margarine into the creamy mixture and beat a little.

5. Continuing to knead or beat with a mixer at low speed, pour kefir into this mass. It is best to use low-fat kefir.

6. Now add a little vanillin or five grams of vanilla sugar, add baking soda, and continue stirring.

8. After pouring the last portion of flour into the dough, stir it again with a mixer so that its consistency is smooth and homogeneous.

9. Take two deep plates of the same size and place your dough in them. Each bowl should contain the same amount of dough.

10. Pour about two tablespoons of cocoa powder into one of the bowls with the dough and stir with a mixer. Now you have two colors of dough, which means you can start putting the dough into the mold.

11. Please note that this amount of dough is enough to bake one large cake or two cakes in small forms. The photo shows baking a cake from half the finished dough. So, grease the mold with a melted piece of margarine and place one spoon of white dough in its center. Place a spoonful of brown dough on it. Continue pouring the two-color dough into the center of the pan, alternating between white and brown dough.

12. As a result, the dough will fill the mold, forming beautiful circles. You can leave it as is, or you can draw a pattern by stretching the dough from the center of the mold to the edges with the tip of a knife.

13. You need to bake the cake at a temperature of two hundred degrees Celsius for about forty minutes (if you are preparing the dough from a full portion). If you have prepared half a portion of the dough, the cake will be small, and it is enough to bake it for no more than twenty to thirty minutes.

glass of kefir
glass of sugar
2-3 eggs
100-150 grams of margarine
1 teaspoon baking soda
vanillin
a couple of teaspoons of cocoa
3 cups flour

So, let's start:

Add soda to the kefir and let it bubble for a couple of minutes.
Melt the margarine, mix with sugar, vanilla and eggs and beat.
Then you need to pour flour there and mix. The dough for this pie will be thicker compared to pancakes.
Then divide the resulting dough into two equal parts. Mix one with cocoa.
Place one dough or another (with cocoa) in a baking dish greased with vegetable oil. Those. so that you get a zebra like this (or you can use it as camouflage or even get creative, for example, in the form of a cobweb).
Place the resulting beauty in the oven for 40 minutes at 180-200C. Check readiness with a toothpick.

There are also slightly different cooking options. Although the essence is still the same. You can experiment yourself.

Zebra cupcake. Classic recipe for cooking with sour cream

Zebra Striped Cupcake is a children's favorite treat. They are simply fascinated by these magical stripes on the cut of the food. Mom can reveal the secret of wonderful stripes to curious girls, and boys too, and tell about this and other culinary recipes.

Ingredients for the classic Zebra Cupcake recipe:

120 g butter
100 g sour cream
150 g granulated sugar
1 package vanilla sugar
4 chicken eggs
2 tbsp. spoons of cocoa powder
glass of wheat flour
1/2 teaspoon baking powder or baking soda, quenched with vinegar

Zebra cupcake, classic recipe

To make the zebra cake, leave the butter at room temperature for a while. When the butter softens, rub it with granulated sugar and vanilla sugar. Add eggs to the sweet butter mixture and mix everything together. Add sour cream, flour and baking powder. Mix the sour cream dough again until smooth.

Divide the sour cream dough into equal parts. Mix one part of the dough thoroughly with cocoa powder.

Preheat the oven to 180 degrees. Grease the baking dish with butter or margarine and start pouring the dough.

Alternately pour a tablespoon of light and brown dough into the mold. It will spread out in circles, creating light and dark circles.

If you want to make the Zebra cake even more beautiful, use a wooden stick to draw patterns on the dough, they will bake, giving the baked goods an original look.

When all the dough is poured into the mold, put it in the oven and bake the Zebra cake with sour cream for 40 minutes. The top of the still hot Zebra cake can be poured with melted chocolate or sour cream and sugar. When the cake has cooled, cut it into pieces and serve.

Brownie cake with cherries is also very tasty.

Friends, thank you for sharing this article:

vsemxozaikam.ru

Zebra pie with kefir. Option 2

3 eggs,
1.5 cups sugar,
a glass of kefir,
50 grams of butter,
a couple of tablespoons of cocoa,
half a teaspoon of salt,
half a spoon of soda, quenched with vinegar.

Beat eggs with sugar with a mixer. Fill it with kefir (you can use sour cream), add butter (you can use margarine), salt and soda. Whisk again. Pour this mixture into the sifted flour and vanilla. Mix thoroughly until smooth. And pour the dough into 2 containers. Pour cocoa into one and stir. Grease a baking dish with butter or margarine.

Now you need to alternately fill it with one dough and then another, as a result the dough will be as striped as a zebra. Place it in the oven at 200-250 degrees for 40 minutes. Then poke it with a toothpick to check readiness (it should remain dry)

After preparing the Zebra, when it has cooled, you can also brush it with glaze.

Bon appetit!

Zebra pie is an ideal sweet pastry for a quiet and cozy family tea party. Zebra pie is baked with kefir, so it turns out inexpensive.

It does not require much time and extensive cooking experience to prepare. But the main advantage of this pastry, in addition to its wonderful taste, is its appearance. In cross-section, the cake is simply incomparable, since the sponge cake consists of dark and light sinuous stripes, reminiscent of the color of a zebra. In general, making Zebra pie is a must.

Taste Info Sweet pies

Milk option

“Zebra” made with milk is especially tender.

To prepare it you need the following food set:

0.4 kg flour;
4 eggs;
a glass of milk, granulated sugar, sunflower oil;
a couple of spoons of cocoa;
spoon of soda.

Cooking procedure:

Beat sugar and eggs with a mixer.
Stir in milk and butter.
Pour in flour in a thin stream, stirring continuously, add soda.
The mass is divided in half, one part is mixed with cocoa.
The pie is constructed in a greased pan, alternating dark and white dough.
Bake for about 45 minutes at 190°C.

The prepared dessert can be topped with glaze. To prepare it, a mixture of granulated sugar (4 spoons), butter (50 g), cocoa and milk (3 spoons each) is heated to a boil and used hot.

Ingredients

sugar - 165 g;
large eggs - 2 pcs.;
kefir - 200 ml;
cocoa - 15 g;
soda - 1 tsp;
flour - 200-220 g.

How to make Zebra pie with kefir

Break the eggs into a deep cup, pour sugar into them, and beat with a mixer for about 3-4 minutes. The mass should be light and fluffy.

Pour kefir into the resulting mass. It is advisable to use high-fat kefir to make the cake more airy. Along with kefir, add soda, quenched with vinegar, to the mixture. Mix with a mixer.

Separate one full tablespoon from the total amount of flour, and add the rest to the mass. The flour must be sifted. It is best to add it to the dough through a sieve, but you can sift it in advance. Mix again with a mixer.

The dough should be medium thick. If low-fat kefir was used, the mass may turn out watery. In this case, you need to add another 1-2 tablespoons of flour.

Divide the dough into two parts. Add cocoa to one mass and mix. The result will be a dark-colored dough. Add the reserved spoon of flour to the second part of the dough. This is necessary so that the light and dark dough do not differ in consistency.

Grease the baking dish with refined oil. Place a piece of baking parchment on top. It is best to use a 22cm tin to ensure the cake is a manageable size. Thanks to the light oil lubrication, the parchment will be firmly fixed to the surface and will not slide on it. This will ensure the dough spreads more evenly. Place a couple of spoonfuls of light batter into the middle of the prepared pan. It will begin to slowly spread along the bottom.

Then carefully place the same amount of dark dough into the middle of the light dough. Let it spread a little and fold in the light dough again.

Place all the dough into the mold, alternating colors. You will get a “Zebra” with dark and light rings.

Use the sharp end of a wooden skewer to make grooves. To do this, make grooves first from the center to the edge, as if dividing the dough into triangular sectors. And then make the grooves in the opposite direction, dividing each sector in half. The surface should have a pattern resembling a web.

Teaser network

Preheat the oven to 180 degrees. Place the Zebra in it and bake for about 35-40 minutes. After the allotted time, do a readiness test. To do this, take a dry match and stick it into the pie. If the dough does not stick to the match, Zebra with kefir is ready. If the dough sticks to the match, place the pie in the oven for another 5 minutes. Let the finished cake cool until slightly warm, then remove from the pan and remove the parchment sheet.

After this, all that remains is to cut the Zebra pie into portions, brew aromatic tea and invite your family and friends to the table. The cake turns out airy, with a delicate porous structure and a beautiful striped pattern in the cut.

The finished Zebra pie can be modified at your discretion. It can be greased with sour cream or butter cream, poured with jam or condensed milk. During the ripening season of berries and fruits, you can add vitamins to the pie. To do this, you need to decorate it with raspberries, strawberries or other berries. Then “Zebra” will turn out not only tasty, but also healthy. Berries and cream can be hidden inside the pie. To do this, you need to cut it into layers, put the filling on the bottom and cover with the top. This will turn the pie into a cake.

Zebra cupcake recipe in a slow cooker

Ingredients:

flour - 240 g.

sugar - 300 g.

eggs - 6 pcs.

butter (margarine) - 150 g.

sour cream - 300 g.

cocoa - 2 tbsp. spoons.

baking powder – 15 g.

How to cook zebra cake in a slow cooker:

Cut the butter into small cubes and “melt” until soft. You can carefully melt it over low heat, avoiding burning, or in the microwave at moderate power (~650 kW).

Mix eggs with sugar and beat until smooth. It is not necessary to whip until high foam, the main thing is to stir properly.

Add butter to the egg-sugar mixture and mix, then add sour cream and mix again.

Add flour and baking powder and stir thoroughly so that no lumps remain. You can use a mixer or blender. It is better to sift the flour first, then our cake will come out more fluffy.

We ended up with a fairly liquid, viscous dough. Now you need to divide it into two equal parts. Add cocoa to one of the parts and mix well.

Prepare the cake dough by performing steps 1-5 from the previous recipe step by step.

Take the saucepan out of the multicooker and coat the bottom and walls with vegetable oil. This is necessary to make it easier to get the finished cake.

Place the dough into a saucepan. First, put two spoons of dark dough in the center of the pan, then two spoons of light dough in the center of the dark one, then again two spoons of dark dough in the center of the light one, etc. We got a two-color mass. You can also make it more unusual by running something sharp over the surface of the dough (a knife, a knitting needle, a toothpick), but this must be done very carefully so as not to damage the coating of the pan.

Return the saucepan with the dough back to the multicooker and bake for 70 minutes.

Take the saucepan out of the multicooker. Carefully remove the cake.

I do this: first I cover the top of the pan with a bread cutting board or large plate and turn it over. It turns out that the cupcake is lying upside down. Then I cover it with another board or plate and turn it over again. Ready!

Baking from a multicooker has one minor drawback - the top is not very appetizing due to the fact that heating occurs only from below and from the sides. This does not affect the taste in any way, but if you want to make the cupcake prettier, you can cover it with frosting.

Zebra cupcake with sour cream is a rather classic recipe. What if you really want to enjoy something delicious, freshly baked, but, as luck would have it, there’s not even a hint of sour cream in the refrigerator? Don't worry, there are at least two recipes that will allow you to make zebra cake without sour cream. This is a milk cake and a kefir cake, and the zebra will turn out no worse than in the classic recipe.