New Year's sweets: light and tasty dietary desserts with recipes and photos for the New Year with your own hands for the perfect end to the dinner

At the end of any holiday, everyone eagerly awaits the sweet table to enjoy delicious and unusual delicacies.
You can prepare desserts for the New Year yourself, just familiarize yourself with the range of recipes, study the step-by-step steps and start the process. On this topic:

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Tropical sorbet

Sorbet recipe with bananas, passion fruit and pineapples

What you need (for 6 people):

2 very ripe large bananas
6 passion fruits
2 chilled egg whites
100 ml passion fruit juice
100 ml pineapple juice
1 tbsp. spoon with a heap of sugar
1 mini pineapple
A pinch of salt

How to make tropical sorbet:

Peel the bananas and beat them in a blender with juice and sugar until creamy. Pour into a container and put in the freezer.
Beat the whites until foamy with a pinch of salt. Using a wooden spatula, gently fold the whipped whites into the banana mixture using upward movements. Place in the freezer for 2 hours. To maintain a uniform consistency, remove and stir occasionally.
Divide the sorbet into 6 glasses, garnish with pineapple slices and passion fruit pulp.

Bon appetit!

Dessert with marshmallows and fruits

To maintain an ideal figure and at the same time enjoy delicious desserts, you need to know recipes for making healthy sweets for the New Year. A dessert based on marshmallows and fruits is easy and quick to prepare and does not require a large number of ingredients.

To prepare you need to take:

100 g marshmallows;
banana;
1 persimmon;
kiwi.
200 g sour cream;
walnuts and mint to taste;
pomegranate.

Beat marshmallows and sour cream in a blender until smooth. Separately, cut the fruit into small pieces.

It is best to take unripe kiwi and banana so that they have an unexpressed sour taste.

New Year's dessert is formed in layers:

banana;
cream;
kiwi;
cream;
persimmon;
cream;
nuts.

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You can decorate the top with pomegranate seeds and add a fresh mint leaf. This New Year’s dessert can also be prepared for children, since it does not contain harmful dyes or additives. Due to the large amount of fruit, it will not only be tasty, but also useful for maintaining the health of the body and saturating it with the necessary vitamins in the winter.

Small tiramisu with cherries

Recipe for mini tiramisu with cherries and chocolate

What you need (for 4 persons):

500 g canned pitted cherries
120 g flour
60 g chocolate
30 g cocoa powder
4 eggs
2 squirrels
100 g sugar
200 g mascarpone cheese

How to make small tiramisu with cherries:

Crush the chocolate and dissolve in a water bath. Beat eggs with sugar until white foam. Combine flour, 20 g cocoa, melted chocolate and stir. Place the dough in a refractory pan in a layer of about 30 x 30 cm and bake for 20 minutes at 180 degrees.
Drain the juice from the cherries into a separate bowl.
Beat the whites with sugar and mix with mascarpone cheese. Cut out 12 discs from the chocolate dough with the diameter of the bowls in which the dessert will be served.
Place 1 mug on the bottom of the bowls, sprinkle with cherry syrup, lay out the berries, cover with the second mug and sprinkle with syrup again. Spread mascarpone cheese on the second disk, cover with the last circle, sprinkle with cocoa and decorate with mascarpone cheese and berries.

Bon appetit!

Cake Anna Pavlova

The dessert consists of fruits, berries and airy meringue with cream. It doesn't take long to prepare, but it requires attention and the availability of all the necessary ingredients.

To prepare this New Year's dessert you will need:

2 squirrels;
sugar – 70 g;
starch – 30 g;
chocolate – 60 g;
strawberries – 100 g;
mascarpone – 5 tbsp. spoon;
lemon acid;
mint (optional).

Having all the ingredients available, you can gradually move on to the process of preparing the dessert.

To begin, separate the whites from the yolks, place them in a large bowl and beat them into white peaks using a mixer.

Then gradually add a few peas of citric acid and sugar, smoothly whisking everything into a homogeneous consistency.

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The whites must be in their pure form; if even a small amount of yolk gets on them, it will not be possible to obtain a snow-white airy mass.

At the next stage, add starch to the resulting mixture, mix everything with a spatula, avoiding the formation of lumps.

Then form the cakes into baskets with small sides. It is best to use pastry bags, but if you don’t have any, a regular food bag with a corner cut off will help you cope with the task.

The cakes are placed on parchment with a short distance from each other, and sent to the oven, preheated to 100 degrees for 60 minutes. After cooking, cool the cakes a little and proceed to the process of filling them.

You can add not only strawberries, but also chocolate inside, after melting it in a water bath. The combination of strawberries and chocolate will make the dessert delicious and unusual.

To improve the taste, you can decorate the top of the cakes with a sprig of mint, it will give it an incredible aroma.

Coconut "snowmen"

Recipe for shaped cakes made from coconut, white chocolate and almonds

200 g extra heavy cream 200 g butter 100 g white chocolate

300 g condensed milk 2 tbsp. spoons Cointreau 50 roasted almonds

50 g coconut flakes

How to make coconut “Snowmen”:

Melt white chocolate, butter and condensed milk in a double boiler. Add Cointreau and cool the mixture in the refrigerator.
Whip the chilled cream, combine with the chocolate mixture, and stir.
Form balls, place 1 nut inside, roll in coconut flakes. Connect 3 snowballs together. Use marzipan or food coloring to make a carrot nose, eyes and a smile. Refrigerate for 3 hours.

Bon appetit!

Fried milk

This Spanish dessert appealed to many of our compatriots. Despite the unusual name, even a child can prepare this dessert. It is worth noting that some ingredients cannot be bought in the nearest store, so you will have to go to a supermarket or a special culinary store for them. Main cast:

milk 500 ml;
corn starch 70 g;
chicken egg 1 pc.;
fatty butter 30 g;
granulated sugar 80 g;
vanillin, cinnamon to taste.

Ingredients for breading:

chicken eggs 2 pcs.;
wheat flour 100 g;
cane sugar 5 tbsp;
a pinch of salt.

The egg is mixed with starch, sugar and vanillin. It is important not to leave any starch lumps in the mixture. Gradually pour in milk in a thin stream. Heat the mixture on the stove until it thickens, but do not allow it to boil or bubble. Add butter to the heated mass and mix well.

Pour the mixture into the mold, put it in the refrigerator for 10-12 hours so that it sets well. For breading, mix eggs with flour and salt. The frozen mass is cut into cubes and rolled in breading. Heat oil in a deep frying pan and fry the bars for 2-3 minutes. Next, the still-uncooled cubes are sprinkled with cane sugar.

"Stars" with almonds

Cookies recipe with almonds and icing

What you need (15-20 pieces):

150 g flour
75 g sugar
100 g butter
50 g ground almonds
200 g powdered sugar
1.5 tbsp. spoons of lemon juice

To color the glaze:

1 tbsp. spoon of carrot, beet and spinach juice

How to cook “stars” with almonds:

Add sugar, almonds and chopped butter to the sifted flour. Knead the dough.
Roll out the dough into a layer about 0.5 cm thick. Using molds, cut out figures from it (Christmas trees, crescents, etc.).
Line a baking tray with baking paper, place the cookies and bake for 15 minutes at 180 degrees.
Sift the powdered sugar, add lemon juice and divide into 3 cups. Color each portion of glaze with vegetable juices.
Apply the glaze to the cookies and leave to harden for several hours.

Bon appetit!

Lazy Napoleon

Preparing a Napoleon cake according to all culinary rules takes a lot of effort and time, so people came up with a quick Napoleon method. For it you will need:

10-12 packs of pita bread;
potato starch 1 tbsp;
milk 250 ml;
peasant oil 2 tbsp;
wheat flour 1 tbsp;
sugar 3 tbsp;
chicken egg 1 pc.

The lavash sheets are cut in half there to make 2 rectangles each. The sheets are stacked and placed in the oven, preheated to 180 º C, for 2-3 minutes. Mix milk, melted butter, egg, sugar and sifted flour in a saucepan. The resulting mixture is heated on the stove like a custard.

Each sheet of pita bread is coated with the resulting cream and stacked on top of each other. The cake is allowed to “rest” and soak for about 3-4 hours.

Ginger Christmas toys

Gingerbread Molasses Cookies Recipe

200 g flour
1 teaspoon grated ginger
1 packet of baking powder
50 g brown sugar
50 g butter
75 ml molasses
Colored glaze for decoration
Narrow silk ribbons

How to make ginger Christmas tree decorations:

Grind butter with sugar, add ginger. Sift flour and baking powder into the butter mixture and knead the dough.
Using cookie cutters, cut out shapes.
Bake in the oven for 10 minutes at 180 degrees.
While the cookies are warm, use a sharp knife to make holes in the shapes for the ribbons.
Cover the cookies with icing and sugar beads and leave to dry.
Insert ribbons and hang on the tree.

Bon appetit!

Tangerine pie in a slow cooker

To prepare an excellent and simple dessert for the New Year 2020, you should pay attention to this recipe with photos. The products are available and the technique is easy to implement.

Ingredients:

seedless tangerines - 3 pcs.;
walnuts - 1/2 cup;
chicken egg - 2 pcs.;
sugar - 3/4 cup;
melted butter - 75 g;
flour - 1 glass;
baking powder - 1 tsp.

Cooking process:

First you need to beat the eggs with sugar using a mixer until smooth.
Thoroughly washed tangerines should be passed through a meat grinder along with the peel, or lightly chopped into slices.
Make the walnuts as small as possible using a wooden mortar or the same meat grinder.
Chopped tangerines and crushed walnuts must be combined with the egg and sugar mixture.
Add melted sunflower oil to this mixture. Mix everything properly.
Sift the flour directly into the dough, add baking powder and beat with a blender. You should get a thick dough with a pleasantly pronounced citrus aroma.
The multicooker container must be greased with butter or vegetable oil and filled with the prepared dough.
Set to bake for 1 hour.
Be sure to cool the finished dessert, and then you can serve it in portion form. Such a delicacy will be relevant for the New Year 2020!

Chocolate cupcakes with marzipan snowmen

Recipe for chocolate cupcakes with marzipan and walnuts

For cupcakes:

100 g flour
100 g dark chocolate
1 tbsp. spoon cocoa powder
1 teaspoon baking powder
150 g brown sugar
2 eggs
120 g butter at room temperature
100 g chopped walnuts

For marzipan:

400 g skinned almonds
200 g sugar
200 g powdered sugar
200 ml water
A little cherry juice for coloring

How to make chocolate cupcakes with marzipan snowmen:

Make marzipan: boil syrup from sugar and water in a saucepan. Cool.
Grind the almonds in a blender to flour, add powdered sugar and, without turning off the blender, gradually add sugar syrup. Color a small part of the marzipan with fruit juice. Wrap in film.
Melt the chocolate in a water bath. Grind butter with sugar and eggs. Pour in the chocolate and knead well.
Sift flour with baking powder and cocoa powder.
Add nuts and flour to the dough. Divide into muffin tins 2/3 full.
Bake at 180 degrees for about 20-25 minutes.
Roll out “pancakes” from the marzipan mass and cover the cupcakes. Make snowmen. Make a hat, scarf and nose from colored marzipan. Use melted chocolate to add dots for eyes.

Bon appetit!

Quick cake with condensed milk

Beginners or busy homemakers will love this recipe because it only takes 30 minutes to prepare. This recipe will help out when you are short on time or have unexpected guests at your doorstep. To prepare the cake layers you will need:

condensed milk 380 g;
flour 150 g;
eggs 2 pcs;
vanillin 1 tsp;
baking powder or slaked soda 1 tsp;
cocoa powder 2 tbsp.

To prepare the cream you will need:

sour cream 500 g;
sugar 2 tbsp.
cream 100 ml.

Beat 1 egg in a bowl, add vanillin and baking powder. Mix thoroughly by hand or with an immersion blender. In another bowl, beat the egg and cocoa. The flour is sifted through a sieve so that it is enriched with oxygen. Gently pour the flour into the bowls with the eggs and mix so that no lumps form. Thus, in one bowl you get a light dough, and in the second a chocolate one. The consistency of the resulting mixture should be like low-fat sour cream.

The cakes are baked on two shallow baking sheets. To do this, preheat the oven to 150 º C. Line the baking sheets with parchment paper or grease them with peasant oil.

Note!

You cannot put the cakes in a cold oven, as the biscuits will not rise when gradually heated.

Bake the cakes for 20-25 minutes. Do not open the oven during cooking, as the outflow of hot air will cause the cakes to settle. To check if the biscuit is baked, pierce the cake with a toothpick in the very center - there should be no raw dough left on it.

The cakes are cut into two parts. At this time, prepare the cream - beat sour cream and sugar with a mixer. The top of the first cake is greased with cream, the second cake is placed on it, greased with cream, and so on until the last layer. The top cake is decorated with whipped cream.

Christmas gingerbread

Gingerbread recipe with honey, cinnamon, lemon zest and cardamom

2 cups of flour
1 glass of flower honey
50 g butter
? cups of sour cream
? teaspoons of baking soda + a few drops of lemon juice
1 teaspoon mixture of ground cinnamon, lemon zest and cardamom

For the glaze:

Powdered sugar and lemon juice, natural colors

How to make Christmas gingerbread:

Grind the butter with honey, sour cream, spices. Add baking soda, quenched with lemon juice. Add sifted flour and knead the dough. Cover with a towel and leave for 30 minutes.
Roll out the dough into a layer 1 cm thick. Cut out shapes using molds.
Bake for 30 minutes at 180 degrees.
While the gingerbreads are hot, apply the glaze.

Bon appetit!

Cake "Ice cream" with ice cream flavor

Ingredients:

400 g butter
400 g milk
100 g sour cream
2 cups sugar
2 cups of flour
1 egg
4 tbsp. l. almond petals
3 tbsp. l. potato starch
½ tsp. slaked soda.

How to prepare: Dough – beat butter and sugar, add egg and sour cream. Add soda slaked with vinegar and gradually add flour. Mix the dough. Grease the mold with oil, lay out the dough and place in the oven, preheated to 180 degrees, for about 35 minutes. Bake until light golden brown.

Cream - dilute starch in a small amount of milk. Mix milk with sugar and bring to a boil. After boiling, add the starch in a thin stream, stirring continuously, and cook until it thickens. Let it cool. Cut the cake into pieces approximately 2x2 cm, leaving the crumbs for sprinkling. Gradually add brewed milk to the softened butter, add lemon zest and vanillin. Mix the cake pieces with the cream, leaving a little cream for coating the sides of the cake. Assembling the cake. Place the springform pan on the dish. We place some of the crumbs from the cake with cream at the bottom of the mold, gradually compacting them. Grease the top of the cake with cream, cover with cling film and place in the refrigerator overnight. We also grease the sides of the cake with cream and sprinkle with crumbs or almond petals. The top of the cake can be decorated with almond petals and confectionery pearls.

Cooking time : 1 hour.

Grapefruits with honey and spices

Recipe for grapefruit with sherry, honey, cinnamon and walnuts

3 grapefruits
4 tbsp. spoons of liquid honey
4 tbsp. spoons of sherry
Anise stars
Ground cinnamon
Seedless raisins
1 handful of ground walnuts

How to cook grapefruits with honey and spices:

Peel the grapefruits. Without dividing into slices, remove the membrane, cut off the tops by 1 cm.
Mix honey, sherry and spices. Place the nuts on the cut of the grapefruit. Pour over the honey mixture and leave for 20 minutes.
Preheat the oven to 180 degrees. Collect the marinade and pour over the fruit again. Place in the oven for 10 minutes.

Bon appetit!

New Year's cheesecake in a bowl in 5 minutes

In order not to waste your energy and precious time on the eve of the New Year 2020 on preparing a delicious and beautiful dessert, you should use the recipe we offer with a photo.

Ingredients:

soft cream cheese - 50 gr.;
chicken egg - 1 pc.;
sour cream - 2 tbsp. l.;
lemon juice - 1/2 tsp;
vanilla extract - 1/4 tsp;
sugar - 2 tbsp.

Cooking process:

Mix all prepared ingredients and place in a greased baking dish for microwave cooking.
Bake the dough for 90 seconds at maximum power, stirring occasionally.
After cooling, carefully transfer the finished dessert into bowls and decorate with prepared whipped cream, berries, fruits or chocolate. Bon appetit to you all, dear friends! The resulting pleasure for 2020 is guaranteed!

Almond pretzels

Almond Pretzels with Orange Liqueur Recipe

What you need (for 60 pieces):

300 g peeled almonds
200 g brown sugar
2 tbsp. spoons of orange liqueur
Orange syrup

How to make almond pretzels:

Grind almonds into flour, add sugar, orange liqueur and 4 tbsp. spoons of water. Knead into a smooth dough.
Roll out the dough, shape into sausages and shape into pretzels. Place on a baking sheet lined with baking paper.
Bake for 20 minutes at 150 degrees.
Immediately after cooking, brush the pretzels with orange syrup.
Bon appetit!

New Year's dessert “Fir cones”

Ingredients:

380 g condensed milk
160 g glazed corn flakes
100 g chopped walnuts
2 tbsp. l. powdered sugar.

How to cook: mix corn flakes, boiled condensed milk, walnuts in a bowl. Moisten cone-shaped glasses with water, place a spoonful of the mixture in each, compact and refrigerate for 3 hours. Take out the finished cones, turn them down, place on a plate and sprinkle with powdered sugar. You can place chocolate figures and other ready-made sweets around the cones.

Cooking time: 15 minutes.

Tiramisu in a glass with strawberries

A rather original and fabulously tasty dessert is obtained according to our recipe with a photo in the form of “Tiramisu” with strawberries. It can be prepared easily and simply, and served in portions in beautiful glasses by 2020.

Ingredients:

Savoyardi cookies - 50 gr.;
brewed coffee - 200 ml;
egg yolks - 1 pc.;
powdered sugar - 10 g;
cognac - 20 gr.;
cocoa - 5 g;
strawberries - 20 gr.;
sour cream - 50 gr.;
cream - 80 gr.

Cooking process:

At the initial stage of work, we have to prepare a cream from sour cream and cream. We need to beat these ingredients with a mixer or blender. For an exquisite taste, you can add some strawberries. The thickness of the resulting cream will amaze you.
Add the egg yolk, ground with sugar, to the cream. Beat thoroughly.
We take a glass, the Savoiardi biscuit should first be soaked in a solution of coffee and cognac. Place 1 tbsp into the prepared glass container. a spoonful of thick cream, and on top one soaked Savoyardi cookie. So we continue further - first the cream, and then the biscuit, but always after soaking in coffee and cognac.
The last layer of our homemade dessert should be creamy.
We decorate the top of the sweet dish with grated chocolate or cocoa powder. Place small strawberry slices in the middle and place in the refrigerator to set for a couple of hours. After the time has passed, the sweetness can be served.

Sacher cake

If you are familiar with baking, then you will undoubtedly get real pleasure from preparing this cake.
The most delicate, subtle taste of a real holiday that simply melts in your mouth. Ingredients:

400g dark chocolate (200g for dough, 200g for decoration);
7 pcs. eggs;
180g flour;
200 grams of butter;
60 grams of powdered sugar;
10 grams of vanilla (1 pack);
a small pinch of salt;
200 grams of apricot jam;
160 grams of granulated sugar;
whipped cream.

Cooking method:

200gr. Melt the chocolate in the microwave. Separate the yolks from the whites.
Beat the butter well with a mixer and gradually, continuing to beat, add vanillin, salt and powdered sugar. Pour in the melted chocolate and stir everything until smooth. Add the yolks as you mix.
Beat the whites until foamy. Continuing to beat, add sugar. Beat until thick foam. Mix 1/3 of the whipped egg whites with the chocolate mixture.
Pour flour into the remaining 2/3 of the whites. Combine everything together and mix gently until smooth;
Transfer the dough into a springform pan, greased and sprinkled with flour. Bake at 160 degrees for 50 minutes. The oven must be preheated.
Sprinkle the cake with sugar, cover with parchment and turn over. Cool. Open the mold only after cooling.
Cut the cooled cake into two layers. Grease the bottom cake well with jam. Place the second cake layer on top. Spread the remaining jam over the second cake layer.
Mix granulated sugar and 80 ml of water. Boil water with sugar for 5 minutes.
200gr. Break the chocolate into syrup into small pieces, let dissolve and cool.
Drizzle the glaze over the cake, spreading it evenly over the top and sides. Place the product in the refrigerator for 4 hours.
Before serving, cut the cake into portions and decorate the top with cream.

Cake pigeon's milk"

Children love bird's milk very much. Many people think that preparing such a cake will take a lot of time and effort, but this is not at all true. Thanks to our recipe with photos, you can quickly prepare a delicious dessert and delight the kids at the New Year's table.

Ingredients:

Biscuit:

flour - 1 cup,
eggs – 5 pcs.,
sugar - 1 glass,
salt - a pinch,
soda - a pinch.

Bird's milk:

milk – 250 gr.,
gelatin – 1 package,
sugar – 1 glass,
eggs – 3 pcs.,
chocolate glaze.

Cream:

condensed milk - 1 can,
butter – 200 gr.,
vanilla powder – 1 package.

Cooking method:

Biscuit:

According to the recipe with the photo, beat the eggs using a mixer, while adding sugar, salt and soda.
Gradually add flour to the fluffy mass, beating each portion of added flour.
Place the resulting mass in a mold previously greased with butter.
Bake in the oven for 40 - 50 minutes at 200 degrees. The biscuit is ready.

Bird's milk:

Take the eggs, separate the whites and beat them with a mixer into a fluffy foam, constantly adding sugar.
Heat the milk and dissolve the gelatin package in it, stirring with a spoon. As soon as the mixture boils, remove it from the heat and leave.
When the mixture has cooled, pour it into the whipped whites in a thin stream.
We spread the resulting bird's milk onto a sponge cake, which should first be coated with cream.

Cream:

Beat condensed milk with softened butter.
Mix thoroughly until smooth and add vanillin.
Cover the top of the cake with chocolate icing and place in the refrigerator. So you can prepare a wonderful dessert at home, with just a little effort. By 2020, such a delicate masterpiece will delight all family and guests.

Advice: if you were unable to buy chocolate glaze, there is no need to despair. You can make it yourself by melting a bar of dark or milk chocolate in butter.

TOP 10 best desserts for the New Year

Be responsible when preparing desserts. Not only children, but also adults are waiting for unusual sweets for the holiday. We recommend the TOP 10 delicious desserts for the New Year that will decorate your table.

Snowman Cake

The sweet treat is suitable for both adults and children. The dessert looks attractive and tastes like a masterpiece. It’s not difficult to prepare: just follow the dessert recipe for New Year 2020 exactly.

Calorie content per 100 g - 270 kcal.
Number of servings - 10-12
Cooking time - 1 hour

Ingredients:

Eggs - 3 pcs.
Sugar - 2 tbsp.
Butter - 150 g
Flour - 3 tbsp.
Vanilla sugar - 8 g
Salt - a pinch
Sour cream – 500 g
Coconut flakes - 2 packets
Candied fruits for decoration

Step-by-step preparation of the Snowman cake:

Before preparing a simple dessert for the New Year, beat the eggs into a deep bowl.
Add 1 tbsp. sugar and beat the ingredients into a thick foam.
Melt the butter in a water bath.
Wait for it to cool, add to the egg mixture.
Stir, add soda, salt, flour.
Mix the mixture well and knead the dough.
Grease a baking pan with butter or line it with parchment.
Pour the dough into the mold and bake for half an hour at 180 degrees.
Remove the baked goods and cool.
Cut the cake into 4x4 cm pieces.
For the cream, add the remaining sugar to the sour cream and beat. If the sour cream is sour, add more sugar.
Dip each piece of sponge cake into the cream and place on a plate, creating a snowman shape.
Sprinkle the finished product with coconut shavings, make eyes and mouth from candied fruits.

Tiramisu

A luxurious Italian dessert, very tender and tasty. Guests will be delighted with this delicacy. To prepare it, you will need mascarpone cheese (often replaced with whipped cream), savoiardi cookies (if not available, replace with biscuit), coffee and alcohol for impregnation (brandy, rum, cognac or cream liqueur). For children, you can make tiramisu without alcohol or use flavoring. The delicacy is sprinkled with grated chocolate on top.

Ingredients:

Savoyardi cookies or sponge cake - 200 g
Espresso coffee – 100 ml
Cognac, brandy or rum - 6 tbsp.
Cocoa powder - 2 tbsp.
Cream 33% – 600 ml
Sugar - 9 tbsp.
Mascarpone cheese – 500 g
Eggs - 6 pcs.

Step-by-step preparation of tiramisu:

Prepare natural espresso coffee and cool.
Add some alcohol and sugar. Check: the main taste of the impregnation should be coffee, sweetish, with a slight aroma of alcohol. If you are cooking for children, add rum flavoring instead of cognac.
Cool the cream well, then whip at low speed.
Enter 3 tbsp. sugar or powder and continue beating at high speed.
You can leave the buttercream. But if you want to make classic Tiramisu, prepare cream with cheese. To do this, separate the yolks from the whites and beat with a small amount of sugar. Combine the yolks with the mascapone cheese and beat. You can add a little rum. Beat the egg whites separately and fold them into the cheese mixture. Do not try to whisk or mix vigorously, otherwise the whites will settle. Place the cream in the refrigerator.
Place cookies or sponge cake on a plate and pour over the soaking mixture.
Lay out the cookies in layers, generously spread each of them with whipped cream or Tiramisu cream.
When the cake is ready, cover it with cream.
Place the cake in the refrigerator for 4 hours.
Sprinkle cocoa or grated chocolate on top and decorate with butter cream.

Christmas log

In Western countries, it is customary to serve a special dessert - a Christmas log. It is prepared in the form of a roll with filling and sweet impregnation, decorated in accordance with the theme. Next is a delicious dessert recipe for the New Year.

Ingredients:

Eggs - 6 pcs. (for biscuit)
Sugar - 150 g (for biscuit)
Cocoa - 10 g (for biscuit)
Flour - 140 g (for sponge cake)
Cream 30% - 500-700 ml (for filling)
Powdered sugar - 300 g (for filling)
Bananas - 2 pcs. (For filling)
Lemon juice - 1 tbsp. (For filling)
Hard chocolate - 50 g (for filling)
Butter - 200 g (for chocolate cream)
Condensed milk - 8 tbsp. (for chocolate cream)
Cocoa - 2 tbsp. (for chocolate cream)
Sugar - 130 g (for syrup)
Water - 120 ml (for syrup)
Rum or cognac - 1 tbsp. (for syrup)

Step-by-step preparation of Christmas log:

Place the eggs and sugar for the dough in a bowl.
Beat the mixture into a thick foam.
Add flour and cocoa in 3 additions, mixing the dough. It should be uniform.
Prepare the pan by lining the inside with parchment.
Place the dough into the mold and smooth it out.
Bake for a quarter of an hour at 180 degrees.
Remove the cooled sponge cake from the mold, remove the parchment and sprinkle the baked goods with sugar.
Place the biscuit on a towel and roll it up.
Leave the roll for 8 hours.
Take care of the cream. Grate the hard chocolate.
Peel the bananas, cut into pieces and sprinkle with lemon juice.
Whip the cream.
Prepare a syrup from water, sugar and rum by heating the mixture.
Unroll the roll and soak in the cooled syrup.
Brush with cream and place a layer of bananas.
Sprinkle with grated chocolate and roll the biscuit into a roll.
Prepare the buttercream. Leave the butter at room temperature to soften, then beat with a mixer. Continuing to beat, add cocoa and condensed milk.
Cut 2 small pieces from the roll diagonally.
Grease the roll with butter cream.
Attach the cut pieces to the log and also grease with oil.
Using a knife, draw patterns that resemble wood.

Panna cotta with berries

A dietary dessert suitable for ladies' company. Women who watch their figure can eat it without fear. But with the same success it can be prepared for a large company.

Ingredients:

Milk – 100 ml
Water – 100 ml
Sugar - 80 g
Water for gelatin - 1 tbsp.
Gelatin – 25 g
Frozen berries - 150 g

Step-by-step preparation of panna cotta with berries:

Pour cold water over the gelatin and leave to swell.
Combine milk with water and boil.
Add 50 g of sugar and heat over heat for another 2 minutes.
Dissolve gelatin in a water bath or microwave.
Mix gelatin with milk mixture.
Pour the New Year's dessert into glasses or molds.
Place in the refrigerator to harden.
Sprinkle with berries before serving.

Tangerine dessert with white chocolate

When thinking about what to cook for the New Year, choose light and unusual desserts. After a hearty feast, appetizers and roasts, you want something hearty and light. Tangerine dessert is perfect for this.

Ingredients:

White chocolate – 200 g
Heavy cream - 120-130 ml
Yogurt (without dyes and additives) - 300 ml
Tangerines - 5 pcs.
Black chocolate

Step-by-step preparation of tangerine dessert with white chocolate:

Boil the cream, add white chocolate and wait until it melts.
Stir until smooth and cool.
When the cream is slightly warm, add the yoghurt. Do not add it to the hot cream, otherwise the yogurt will curdle.
Peel tangerines and remove white veins. Divide into slices.
Prepare cups or bowls.
Place cream on the bottom, then a layer of tangerine slices. Alternate layers until you fill the bowl to the top.
Sprinkle dessert with grated dark chocolate.
Place in the refrigerator to cool.

Chocolate fondue

An exquisite dish suitable for a bachelorette party or a small group of friends. Amazing presentation and cooking method are successfully combined with a romantic candlelit atmosphere.

Ingredients:

Hard chocolate – 100 g
Heavy cream - 125 g
Cream liqueur - 2 tbsp. (can be replaced with flavoring)
Apples, oranges, bananas - 2 pcs.

Step-by-step preparation of chocolate fondue:

Break the chocolate into pieces and place in a container.
Add cream and heat until chocolate melts.
Add liqueur and stir.
Peel the fruits and cut into slices.
Pour the chocolate mixture into a small ceramic bowl.
Place it above the candle.
Place the fruit on a skewer, dip into the chocolate mixture and eat.

Fruit salad in pineapple

A low-calorie and tasty dish is prepared from fruits. Use pineapple as a base and container. Guests will be delighted with this delicacy.

Ingredients:

Pineapple, banana, apple, orange, pear, kiwi - 1 pc.
Strawberries - 50 g
Lingonberry – 20 g
Cherry – 50 g
Powdered sugar and lemon juice - 2 tbsp each.
Mint leaves - for decoration

Step-by-step preparation of fruit salad in pineapple:

Cut the pineapple in half.
Pull out the middle to create a depression in the bottom half.
Cut the pineapple pulp and other fruits into small slices.
Mix the fruits, pour in lemon juice, sprinkle with sugar.
Place the salad in the pineapple half.
Garnish with mint sprigs.

Grapefruit with honey and cinnamon

Spices can add a unique taste to any food, even grapefruit. If you like unusual desserts, try making this one. You will like this unusual combination of products.

Ingredients:

Grapefruit - 3 pcs.
Liquid honey - 4 tbsp.
Sherry - 4 tbsp.
Anise, cinnamon, raisins - to taste
Shelled walnuts - 1 handful

Step-by-step preparation of grapefruit with honey and cinnamon:

Peel the grapefruit, remove the veins and cut off a 1 cm thick layer from the top.
Mix honey, cinnamon, sherry, anise.
Place nuts on the cut of the fruit and pour over the honey mixture.
Let the dessert sit for 20 minutes.
Pour the marinade over the fruit again and place in the oven for 10 minutes at 180 degrees.

Brownie

This is the name for chocolate American pie, cut into rectangular pieces. It is prepared on the basis of a sponge cake, but can have the consistency of a cake, cookies or muffin, depending on the type of recipe. The dessert is great for a buffet.

Ingredients:

Hard chocolate – 150 g
Butter - 150 g
Sugar - 200 g
Eggs - 3 pcs.
Flour - 120 g
Cocoa powder - 1 tbsp. l.
Zest and juice of lime and lemon - 1 pc.
Baking powder - 1 tsp.

Step-by-step preparation of brownies:

Mix sugar and lime and lemon zest in a bowl.
Add eggs, citrus juice.
Heat the chocolate and butter in a separate container and melt.
Once the chocolate mixture has cooled slightly, pour it into the egg mixture.
Add cocoa, flour and baking powder to the remaining ingredients.
Stir to form a homogeneous dough.
Place the dough in a greased pan.
Bake for half an hour at 180 degrees.
Remove the pie from the oven and cut into triangles.
If desired, grease with any cream.

Baked apples with dried fruits

A simple and tasty dessert suitable for a children's table. All the components in it are healthy and natural. Apples are used as a container for serving dessert.

Ingredients:

Apples - 4 pcs.
Sugar - 60 g
Cinnamon - 1 tsp.
Mixture of dried fruits and cranberries - 100 g each
Shelled walnuts - 50 g
Butter - 40 g
Hot water - 200 ml

Step-by-step preparation of baked apples with dried fruits:

Wash the apples and remove the middle with a knife.
Finely chop the dried fruits.
Mix them with berries.
Add cinnamon and sugar.
Pour the mixture into the apple.
Place pieces of butter on top.
Pour some hot water into the pan.
Place the prepared apples on a baking sheet.
Place in the oven preheated to 180 degrees.
Bake for 30-40 minutes.
Sprinkle the finished dessert with sugar or powder.

New Year's snowballs

This dessert will decorate the New Year's holiday.
It looks beautiful, tastes great, and takes no more than 15 minutes to prepare. Ingredients:

250 grams of cottage cheese;
1 tbsp. sour cream 25% fat;
100 grams of cashews;
100 grams of granulated sugar;
100 grams of grapes;
1 tsp vanillin.

Cooking method:

In a bowl, mix cottage cheese with sugar, add sour cream, vanillin and mix well until smooth.
Cool the resulting mixture in the refrigerator for 20 minutes.
Chop the nuts. For this purpose, you can use a special blender attachment or do it manually.
Wash the grapes, remove the seeds if there are any and dry them.
Form balls from the cooled curd mass. Place grapes inside the balls. Roll the ball in nut crumbs.
Refrigerate the snowballs for at least 30 minutes before serving. Whichever of the proposed recipes you choose for the New Year's feast, your choice will be appreciated by your loved ones and guests.

Lemon mousse - a simple and delicious New Year's dessert

I don’t think you’ve ever made lemon mousse before, although the dessert is truly delicious. And it will be very useful for the New Year's table. Delicate and melting in your mouth mousse will pleasantly surprise your guests at the festive table. And the owner of the coming year, the Rat, will really like it. In addition, it contains vitamins that are so necessary for us nowadays.

As for preparing lemon mousse, we note that you won’t spend much time, there is nothing overly complicated here, and besides, everything is described in detail in the recipe, which is located a little lower. And so, carefully read the recipe for the New Year's dessert and start cooking, stop being lazy.

Ingredients:

powdered sugar – 2 tablespoons;
lemon – 1 small lemon;
lemon jelly – 1 package;
condensed milk.

How to prepare lemon mousse from condensed milk with jelly:

Stage 1. Initially, we need to pour two glasses of boiled water over lemon jelly in a suitable pan.

Stage 2. After this, put the pan on low heat and heat it up a little until the lemon jelly is completely dissolved, without bringing it to a boil.

Stage 3. Then turn off the heat, cool the lemon jelly a little and take it to a cool place, cellar or refrigerator.

Stage 4. Next, mix the not yet hardened jelly with condensed milk and beat well.

Stage 5. Now carefully fill suitable glasses or vases with the resulting lemon mousse and place in the refrigerator for 2-2.5 hours.

Stage 6. We take the lemon mousse out of the refrigerator, decorate with sliced lemon slices, serve and enjoy this amazing dessert.

New Year's fruit dessert - Apple roses

I saw beautiful roses with apples on the Internet, but I didn’t get around to making them myself until I tried them at my mother’s. They looked beautiful and were not difficult to prepare. And I started using the recipe for my holiday table.

So, here we go:

Packaging of puff pastry
Apples – 2 – 3 pcs.
Powdered sugar for dusting

Process:

Cut the apple in half, take out the middle and cut each half into thin slices. Place in hot water. This is done so that they become soft and make it possible to form roses out of them.

Roll out the dough layer to a thickness of approximately 1 - 1.5 mm and cut into strips of five centimeters. On each strip we lay the apples in an overlapping fan pattern so that the rounded edges peek out from the dough by 3 - 5 mm and wrap the remaining dough over the apples. The photo shows how to do it

Then we roll it up and place it with the apples facing up on a baking sheet covered with parchment.

Bake at 180 – 200 degrees until golden brown. Cool and sprinkle with powder.

If the apples break (this happened to me), it means the water is not hot enough and they were not able to reach the desired state in it. Repeat the procedure with apples again.

Custard rings with berries and chocolate

Appetizing, tasty and healthy cakes according to a simple and affordable recipe for the New Year 2020, they will decorate your holiday table, reminding you of summer and delicious berries.

Ingredients:

Dough:

butter – 150 gr.,
water – 200 ml.,
flour – 250 gr.,
salt - a pinch,
eggs - 5 - 6 pcs.,
vegetable oil.

Filling:

cream – 600 ml.,
berries – 350 – 400 gr.

Cooking method:

Pour water into a small saucepan, add butter and salt. Once the butter has completely melted, add the flour, stirring the mixture with a spoon. After 2 - 3 minutes, remove from heat and transfer to another container, since the pan will remain hot for a long time.
Beat the resulting mass with a mixer, gradually adding eggs to it. The dough should be placed on a pastry bag with a tube.
Grease the baking sheet with a small amount of sunflower oil.
Using a pastry bag, form small rings onto the pastry sheet. The distance between them should be about 4 - 5 cm.
Place the sheet in an oven preheated to 200 degrees and bake for 25 minutes.
When the rings have cooled, carefully cut them horizontally, fill with whipped cream and decorate with berries or fruit.
Serve dessert on a large platter. You can also decorate the custard rings with mint leaves. This nuance will give a sweet, aromatic dish a piquant flavor for 2020.

Master class on making cakes in the oven

Pineapples in batter

In order to prepare this dessert deliciously and simply for 2020, you will need this miracle recipe. You will surely like this delicacy, which is made from a tropical fruit - pineapple.

Required ingredients:

canned pineapples (in rings) - 1 can,
hard cheese - 250 g,
chicken egg - 2 pcs,
wheat flour - 300 gr,
vegetable oil,
powdered sugar,
mint

Preparing dessert:

Remove the pineapple rings from the jar and let them drain.
Grate hard cheese on a fine grater,
Break two eggs into a bowl, mix thoroughly, pour flour into the dish.
Cover each pineapple ring with grated cheese, then dip it in flour and egg.
Deep fry the pineapples until tender.
Serve the dish hot, garnished with powdered sugar and mint leaves. If desired, you can add grated chocolate and caramel.