Orange jam and orange desserts for those who are tired of boring recipes

Why should you choose orange for making desserts?

Orange is used to prepare many desserts, as it has a number of advantages:

• The fruit can be used all year round. Orange has a long shelf life and is relatively inexpensive.

The main ingredient can be combined with almost any option: dairy and fermented milk products, dough, chocolate, fruit.

• The dessert is prepared in a short time if it contains orange.
• The pulp, juice and peel can be used during the cooking process.

Orange dessert can be prepared in a very short time. A minimal set of products is used.

Orange jelly

Jelly is a very common dessert. You can make jelly from sour cream, cottage cheese, bananas, etc. However, orange jelly deserves special attention.

There is more than one way to make orange jelly. Let's first look at the orange jelly recipe.

Ingredients:

• 4 oranges
• 4 tablespoons gelatin
• ½ cup hot water
• 4 tablespoons sugar.

Orange jelly recipe:

Peel the oranges. Grind the peel using a fine grater and place it in a saucepan. Pour half a glass of water at room temperature. Cook for 5 minutes.

Grind the orange pulp. Remove the seeds. Place the chopped oranges in a saucepan with the orange zest. Add sugar.

Dissolve gelatin in half a glass of hot water. Leave until completely dissolved. After this, add gelatin to the pan with the oranges. Mix the orange jelly well.

Pour the orange jelly into molds and place in the refrigerator until completely set.

We see that the recipe for orange jelly is quite simple. The recipe for orange juice jelly is no less simple.

Ingredients:

• 170 grams concentrated orange juice
• 2 ½ cups water
• 1 packet of pectin powder
• 4 ½ cups white sugar.

The orange jelly recipe is as follows:

Pour concentrated orange juice and water into a saucepan. Add pectin powder. Bring to a boil, stirring constantly. Then add sugar. Bring to a boil again over high heat. Cook for 1 minute. After this, remove the pan from the heat and skim off the resulting foam.

Pour the orange juice jelly into molds and place in the refrigerator to harden.

As you can see, making orange jelly is quite easy. However, there is another very original recipe for jelly in orange peels. This dessert will be a real decoration for any table. But here we will have to work a little harder.

Ingredients:

• 9 oranges
• 6 sachets of gelatin
• Water.

Recipe for making jelly in orange peels:

Cut each orange in half. Remove the pulp, leaving the peel intact.

We prepare gelatin according to the instructions on the package (each bag separately). Add juice squeezed from orange pulp to it. If you want to make colored jelly, you can add lemon, strawberry, grape juice, etc. to the gelatin.

Pour orange jelly into orange peels. We put it in the refrigerator. Waiting for it to cool completely. After this, use a sharp knife to cut our jelly in orange peels into pieces.

Orange dessert in 5 minutes

Orange delicacies can not only satisfy the needs of those with a sweet tooth, but also become a vitamin complex to support immunity. Even those who don’t know how to cook anything can make a sweet from an overseas fruit. This will require a minimum of time and products.

Recipe for orange dessert, which can be prepared in 5 minutes:

1. It is worth preparing the products: 1 orange, 100 grams of strawberries or apples, 2 tablespoons of cream, 1 tablespoon of sugar, half a teaspoon of cinnamon.
2. Wash the fruits, mix sugar and cinnamon.
3. Cut the orange in half and use a tablespoon to scoop out the flesh of the fruit. Cut the slices into small pieces, removing the white membranes.
4. Strawberries or apples should also be cut into small pieces.
5. Place the chopped pulp back into the peeled skin and pour in the cream.
6. Place strawberries or apples on top. Sprinkle a mixture of sugar and cinnamon on top.

The sweetness may consist solely of a mixture of orange pulp and cream. The presentation is original and suitable for guests.

Tartlets with orange and lemon

You will need:

Preparation:

1. Place 10 tartlet molds in the refrigerator. Sift the flour through a sieve. Add salt, sugar, softened butter, egg. Knead the dough with your hands until it becomes a homogeneous mass and knead until it stops sticking to your hands. Wrap the dough in cling film and put it in the refrigerator for 1-1.5 hours.
2. Preheat the oven to +180°C. Remove the dough from the refrigerator and shape it into a sausage, then divide it into 10 equal parts. Place the dough into the cooled molds, place them on a baking sheet, cover with foil and bake in the oven for 15-20 minutes.
3. Remove the foil 5 minutes before cooking. Remove the tartlets from the oven. Reduce oven temperature to +150°C.
4. Prepare the cream. Beat eggs with sugar, add lemon zest and juice of half a lemon, then butter and mix well. Fill the tartlets with cream and bake in the oven for 15 minutes. Remove the tartlets from the oven and let cool.
5. Cut the orange into thin slices and place into tartlets. Prepare sugar icing. Mix powdered sugar and lemon juice thoroughly. Apply the glaze to the oranges using a pastry brush.

Gelatin + orange – an unforgettable experience

Dessert with orange and gelatin comes in several forms, but the most delicious and popular version of this combination is pudding. It is simple and quick to prepare and will appeal to children, parents and guests.

Orange milk pudding is prepared from the following products:

• 2 large oranges.
• 1 glass of milk.
• Half a glass of sugar.
• 5 yolks.
• Mint branch.
• 25 grams of gelatin.

This amount will make 3 full servings. You will have to work on portions for 30-40 minutes. It will take an additional 5-6 hours for the mass to harden.

How to make pudding:

1. Washed oranges are processed as follows: grate the peel, forming a zest for further decoration, and squeeze the juice from the oranges themselves.
2. The resulting juice needs to be warmed up a little and gelatin poured into it. Stir the mixture until all lumps of gelatin are dissolved. Leave the workpiece for 20 minutes so that the mass swells.
3. Beat the yolks with a mixer. The procedure should last 4-5 minutes. The end result is that the yolks should turn white.
4. Pour milk into a saucepan and add zest. Place over low heat and, stirring constantly, bring to a boil.
5. As soon as the milk-zest mixture begins to boil, remove the saucepan from the heat and add sugar. Stir the mixture until the sugar dissolves.
6. Gradually add the milk mixture to the yolks - 2 tablespoons at a time, stirring the products each time.
7. After combining the milk and yolks, put the mixture on the fire and, stirring, cook until thickened.
8. Mix the hot milk-egg mixture with the gelatin-swollen juice. Stir for 2-3 minutes to avoid liquid separation.
9. Pour the liquid into the molds and, once cooled, place them in the refrigerator for 5-6 hours.

You can decorate the pudding with a few mint leaves.

Homemade cheesecake

You will need:

For the base:

• 150 g cookies,

70 g butter.

For filling:

• 450 g curd cream cheese,
• 150–200 g sugar,
• 3 eggs,
• 1 teaspoon vanilla sugar,
• grated zest of 1 lemon,
• 450 g sour cream 20% fat.

For decoration: fruit and jelly for the cake

Preparation:

1. For the base, crush the cookies, add melted butter, stir. Place the mixture in a springform pan lined with baking paper, spread over the bottom and make sides 2.5 cm high. Place in the refrigerator for 30 minutes.
2. For the filling, beat the cheese with a mixer at low speed, adding sugar little by little. Continuing to beat, add eggs, sour cream, vanilla sugar and zest.
3. Pour the filling onto the base and smooth it out. Wrap the bottom of the pan with foil and place on a baking sheet with water so that the water reaches 1/2 the height of the pan. Bake for 50 minutes at +160°C.
4. Let cool for 1 hour in the oven. Cover with film, refrigerate for 4 hours, decorate with fruit if desired, and pour in jelly for the cake.

Orange combined with chocolate for desserts

The combination of orange and chocolate is considered a universal option for preparing delicious and savory desserts. In addition to the ideal combination of taste and appearance, the deliciousness attracts attention with its unusual contrast.

A dessert with orange and chocolate for an aristocratic serving on a festive table will require 40 minutes to prepare 6 servings. It's worth stocking up on the following products:

• 2 oranges.
• 1 bar of dark chocolate.
• 3 yolks.
• Half a glass of sugar.
• 1 pack of vanilla sugar.
• 1 pack of instant gelatin.

1. Pour warm water over gelatin and set aside to swell.
2. Preparing the 1st layer. Squeeze the juice of 1 orange and bring it to a boil. Remove the hot juice and immediately add finely chopped chocolate. We are waiting for the chocolate to completely dissolve. Immediately place the mixture in a bowl with ice and beat the mixture with a mixer. When the chocolate starts to change color, it’s time to stop and pour the liquid into the molds. Place the molds in the refrigerator.
3. While the 1st layer hardens, prepare the 2nd layer. Boil the juice of the second orange. While heating the juice, beat the yolks until white. While beating, add sugar and orange zest. Gradually adding juice to the yolks, stir the mixture. When the ingredients are completely combined, bring the composition to thicken in a water bath. Add gelatin and, stirring with a whisk, keep the bowl in the bathhouse for a few more minutes.
4. Take the molds with the 1st layer and remove the contents, placing them on a plate. Pour the 2nd layer into the mold on top, which should be as cool as possible. Leave the dessert for half an hour so that the layers combine and harden, and then remove the top mold.

Cream caramel with orange zest

You will need:

• 70 g powdered sugar,
• 2 eggs,
• 2 egg yolks,
• 150 g granulated sugar,
• 350 ml cream 20% fat,
• zest of 1 orange.

Preparation:

1. Place the powdered sugar in a small saucepan and heat, stirring, until the powder dissolves and turns light brown. Pour in 1 tbsp. spoon of water, mix and pour into the bottoms of 4 small molds.
2. Heat the oven to +180°C. Beat eggs, yolks and 100 g of granulated sugar, add cream, place in a hot water bath and heat until thickened. Strain the mixture through a sieve and pour into caramel molds.
3. Place the molds in a deep baking tray, pour enough water into it so that it reaches the middle of the molds, and put in the oven for 30-40 minutes. Then remove from the oven, let cool, and place on plates.
4. While the dessert is cooling, cut the zest into strips, combine with the remaining sugar, pour in 2 tbsp. spoons of water and boil for 5 minutes. Let cool and decorate the dessert with powdered sugar.

Candied orange peels are an independent dessert and decoration for ready-made desserts

A delicious dessert made from oranges does not have to have a representative appearance and take a lot of time to prepare. This is exactly the idea that applies to candied oranges. Sweetness is often used for decoration, but many people like to enjoy candied fruits without additional ingredients. Preparation will take a minimum of time and effort.

Cut the peel of the orange in such a way as not to damage the pulp of the fruit or touch the white shell. Cut the skin into small pieces and place in a saucepan. Pour a glass of water and add 100 g of sugar. Boil over low heat until the skin absorbs the sugar syrup. During the cooking process, the ingredients should be slightly raised in the bottom of the saucepan to prevent the skin from sticking or burning.

Some varieties of oranges have thick skins and may require additional water and sugar. When the candied fruits become almost transparent and soft, you can remove the saucepan and cool the sweetness. Additionally, you can roll candied fruits in sugar.

Dessert recipes with oranges

All recipes for desserts with oranges have been used more than once for cooking. They are dessert recipes. Also pay attention to our collection of dessert recipes with bananas.

Soak the gelatin in cold boiled water until it swells. Peel and peel the oranges and cut them into pieces. Combine part of the orange juice with half of the swollen gelatin and, stirring, heat until it dissolves. Mix the remaining orange juice with. You will need: oranges – 2 pcs., gelatin – 1 tbsp. spoon, orange juice - 1 cup, cream - 1/2 cup

Mascarpone dessert with orange jelly

Soak gelatin in water until the grains swell, then dissolve in a water bath. Combine orange juice with liqueur and dissolved gelatin and mix. Pour into glasses or wine glasses and cool until cold. Combine mascarpone and cream. Add powdered sugar. You will need: mascarpone cheese – 400 g, heavy cream – 200 g, powdered sugar – 1 tbsp. spoon, orange juice – 400 g, orange liqueur – 1 tbsp. spoon, gelatin – 16 g, orange – 1 pc.

Orange dessert in milk sauce with caramel

Beat egg yolks with 100 g of sugar and vanilla sugar. Boil the milk, add it to the egg-sugar mixture and mix it. Place on the fire and cook the sauce over low heat, stirring until thickened. At the end of preparing the sauce, add ground cinnamon and salt. You will need: oranges – 5 pcs., egg yolks – 4 pcs., milk – 1 glass, sugar – 120 g, liqueur – 2 tbsp. spoons, ground cinnamon – 1 teaspoon, vanilla sugar – 1/2 teaspoon

Orange dessert with dried apricot sauce

1. Cream butter or margarine with powdered sugar. Gradually add eggs, 1 tablespoon of flour, beat well. 2. Add the remaining flour, milk, juice and grated orange zest to the whipped mixture. 3. Place the dough in molds greased with cream. You will need: wheat flour - 120 g, butter or margarine - 120 g, powdered sugar - 1/2 cup, eggs - 2 pcs., milk - 50 g, zest and juice of 1 orange, dried apricots - 1 cup, honey - 3 tbsp. . spoons, zest and juice of 1 lemon

Orange dessert with whiskey

Peel the oranges and divide into slices. Remove the pulp from the membranes and cut into pieces. Grate the chocolate on a coarse grater. Chop the biscuit into small pieces and pour in the whiskey. Place slurry in portioned bowls. You will need: oranges – 4 pcs., condensed milk with sugar – 200 g, whiskey – 1/2 cup, biscuit cookies – 200 g, dark chocolate – 50 g

Squeeze the juice from one orange. Boil a medium-thick syrup from water and sugar, skim off the foam. Pour in the squeezed juice and bring the syrup to a boil. Cut the remaining oranges into 0.5 cm thick slices, pour in hot syrup and cook. You will need: oranges - 9 pcs., sugar - 1 cup, water - 2 cups, walnuts - 1/2 cup, mint - 2 sprigs

Fruit dessert “Sailor's Love”

Using a knife, cut a boat or whale out of a melon. Then string the orange slices, previously peeled and cut into pieces of kiwi, and grapes onto wooden sticks, alternating them by color and shape. Fruit shashli. You will need: melon – 1 pc., orange – 1 pc., kiwi – 1 pc., grapes – 1 bunch

Using a blender, mix the cottage cheese with yogurt, sugar and vanilla sugar. Whip the cream and carefully combine with the curd mass. Cut the zest from one orange. Peel and remove white fibers from all oranges and cut out slices. You will need: granular cottage cheese – 250 g, natural yogurt – 200 g, sugar – 100 g, vanilla sugar – 2 bags, oranges – 8 pcs., 35% fat cream – 1 glass, nuts

Oranges in batter

Remove the zest from one orange with a grater. Peel all oranges and remove white fibers, cut out slices from the membranes. Melt butter in a deep frying pan. Lightly beat the egg white with a fork, add flour, powdered sugar and vanilla, stirring. You will need: oranges – 8 pcs., melted butter – 4 tbsp. spoons, wheat flour - 2 tbsp. spoons, egg white – 1 pc., powdered sugar – 4 tbsp. spoons, creamy ice cream – 200 g, vanillin – on the tip of a knife, mint leaves

Dessert “New Year” (3)

For chocolate soufflé 4 tbsp. Boil tablespoons of sugar over low heat with 1/4 cup of water. Pour the hot syrup in a thin stream into the egg whites, whipped into a fluffy foam, and beat. Add a mixture of softened butter with condensed milk and cocoa powder. You will need: oranges – 1 pc., citrus essence – 1/2 teaspoon, cocoa powder – 1 tbsp. spoon, sugar - 6 tbsp. spoons, butter – 50 g, egg white – 2 pcs., dark chocolate – 100 g, sweetened condensed milk – 2 tbsp. spoons

Marmalade slices instead of store-bought sweets

The children's version of the orange dessert recipe with photo is an unusual sight. You can prepare a yummy treat for your child in a few minutes:

1. Divide 2 oranges, 1 lemon and 1 tangerine into wedges. First remove the skin and leave the pulp for several hours to dry the fruit base.
2. Pour half a glass of water into a saucepan and add half a glass of sugar. When the syrup boils, place the slices in a container. Boil over low heat for 5 minutes.
3. Repeat the procedure 5 days in a row.
4. On the last day, remove the slices from the syrup onto parchment paper and let dry.

Recipe for fig jam with nuts

Components

• figs - 1.5 kg;
• granulated sugar - 1.3 kg;
• hazelnuts - 150 g;
• You may need 100 ml of water.

How to cook

Place the figs in a saucepan and sprinkle granulated sugar on top. Leave for 3-4 hours. This is necessary so that the fruits release juice. If there is not enough juice, use water.

Place over medium heat and wait until it boils, then cook for another 15-20 minutes, stirring the mixture regularly. Then cool the jam completely.

Now add the peeled hazelnuts to the cooled brew, put them back on the fire, boil and keep on the fire for another 15-20 minutes. Cool again and cook for half an hour. Now it's ready.

Place over medium heat and wait until it boils, then cook for another 15-20 minutes, stirring the mixture regularly. Then cool the jam completely.

Pie made from all parts of an orange

Orange desserts prepared in the oven have a special magic, as they acquire a rich citrus smell and taste during the baking process. The simplest version of this sweet preparation is orange pie.

• 1 cup flour.
• 1 cup of sugar.
• 7 eggs.
• 60 g orange juice.
• Half a glass of vegetable oil.
• 60 g of water.
• 2 teaspoons baking powder.
• Orange zest.
• Vanillin, salt, citric acid.

Baking orange cake is carried out in accordance with the following conditions:

1. Mix flour with salt, baking powder, half a portion of sugar, and vanilla.
2. Make a hole in the center of the dry mixture and pour in: oil, water, juice, swollen gelatin, add zest.
3. Mix all ingredients using a mixer.
4. Beat 7 egg whites until a strong foam forms, then add the second half of the sugar and a little citric acid.
5. Pour the egg whites into the dry mixture and fold in gently with a pastry spatula.
6. Pour into the mold and bake for 1 hour at 170 degrees.

Remove the finished cake from the mold only after 2 hours, when the dough has cooled completely. You can cut the cake and brush it with cream or brush the top with toffee.

Semolina casserole with oranges

You will need:

• 500 ml milk,
• 4 tbsp. spoons of sugar,
• 80 g butter,
• 100 g semolina,
• 3 eggs,
• 1 orange,
• salt.

Preparation:

1. Boil milk, add cereal and cook semolina porridge. Add salt, half the sugar, butter and mix thoroughly. Separate the whites from the yolks and beat into a thick foam. Cut the orange in half. Remove the zest from one half and cut the other into slices.
2. Add zest to the porridge and cool. Add the yolks and beat in a blender. Gently fold in the beaten egg whites.
3. Place the porridge in a greased cake pan, sprinkle with sugar and bake in the oven for about 20 minutes at +180°C. Garnish with orange slices. Serve hot or cold with fruit juice, vanilla sauce or milk.

Citrus soufflé

An orange dessert called “Citrus Soufflé” will decorate your everyday and holiday table at minimal cost. Have to take:

• 5 oranges.
• 50 g each of butter, flour, sugar.
• 3 squirrels.
• Powdered sugar.

1. Cut off the “caps” from each orange.
2. Scoop out the pulp and squeeze out the juice.
3. Mash flour with melted butter.
4. Get the zest from the lids.
5. Pour juice into flour, add zest, add sugar.
6. Place the mixture on the fire and cook until thickened
7. Wrap empty crusts in foil and place in molds.
8. Beat the whites and mix with the orange-flour mixture.
9. Pour the sauce into the peel and bake in the oven for 20 minutes.

Raw orange jam

Let's take 5 oranges and 2 lemons. Wash the citrus fruits thoroughly under cold water. Since we will not peel the fruits to make jam, it is recommended to pour boiling water over them to destroy the harmful microorganisms on them. Cut oranges and lemons into small slices. Be sure to remove any seeds from citrus fruits, as they will add an unpleasant bitterness to the finished treat.

Peel fresh ginger root (10 g). Pass oranges, lemons and ginger root through a meat grinder. Pour granulated sugar (800 g) into the resulting mass and mix everything thoroughly until all sugar crystals are completely dissolved. Raw orange jam is ready. All that remains is to put it in jars and seal with lids. Bon appetit.

A versatile citrus dessert

Orange dessert can have different consistency, shape and structure, but jam remains the most popular option. It turns out that you can make jam from overseas fruit that is no less tasty than from apples or pears.

It is worth preparing 2 kg of oranges, 1 kg of sugar and half a liter of water. This type of orange dessert recipe is prepared according to the following recipe:

1. Thinly cut the skin and grate it.
2. Cut the slices into small pieces.
3. Boil water and add the zest there. Boil the ingredients for 5 minutes, then drain the liquid. Repeat the procedure several times until the bitterness leaves the zest.
4. Then add water, sugar and orange pulp to the zest. Cook for 1 hour. Constantly stir the composition.

Lemon-orange jam

Any modern housewife can make similar jam. For it, of course, table oranges will be used, because today oranges or bitter oranges can hardly be found in the retail chain.

To make lemon-orange jam you will need:

• oranges 4 pcs.;
• lemons 4 pcs.;
• sugar 1 kg.

Recipe

1. Wash the fruits well and dry.
2. Carefully peel them off the colored part of the skin. The skins of one lemon and one orange will still be useful.
3. Remove the soft white skin from the fruit. If you leave it, then lemon and orange jam will have coarse fibrous inclusions.
4. Disassemble the fruit into slices. You need to try to free at least half of the lobules from the film membranes. This treatment will give the lemon-orange jam a more pleasant and delicate texture.
5. Coarsely chop the citrus fruits. During this process, you need to remove all the seeds. If this is not done, the seeds will give a bitter taste and the jam will be spoiled.
6. Place the chopped citrus fruits in a suitable non-oxidizing pan and cover with sugar. Stir and leave on the table for two hours.
7. Cut the remaining skins into thin strips and add them to the pan before cooking.
8. Place the pan on the fire and heat to a boil. During this process, stir the lemon-orange jam several times.
9. Reduce the heat to low so that the contents are just barely simmering, and cook for about 40 minutes. Do not stop the stirring process, otherwise citrus jam, like any other, may burn.
10. Transfer the finished jam into a suitable jar.

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