Diplomat salad recipe with beef. Salad "Diplomat". Step-by-step recipe with photos. Noble salad with salmon

A simple but very tasty Diplomat salad can diversify any menu. There are several options, but I offer the classic recipe with crab sticks. The taste of the salad will surprise you from the first spoon. A minimum of products, but their combination does not leave anyone indifferent. Garlic adds piquancy, and tomato adds a hint of freshness. Quick and easy to prepare. Gourmets will be satisfied and guests will be well-fed.

Products: - tomatoes - 3 pcs.; - canned corn - 1 can; — hard cheese – 150 g; — crab sticks – 240 g; - garlic - 2 cloves; — mayonnaise – 100g; - greens - 1 bunch; - salt, pepper - to taste.

How to cook with photos step by step

We wash the tomatoes under running water, cut out the tails, cube them and place them in a bowl. Cut pre-thawed sticks or crab meat into small pieces and place in a cup. Pay attention to the manufacturer of crab sticks. Take only a high-quality product, otherwise it may spoil the taste of the finished salad.

Then grate the cheese on a fine grater and add to the rest of the ingredients.

Open the corn, drain the water from the jar and place it with the chopped products.

Chop the greens and also put them in a bowl.

Peel the garlic and squeeze it through a press into a cup with the rest of the ingredients.

Add seasonings, salt and pepper. Season the prepared mixture with mayonnaise, mix everything well.

Place in a salad bowl and decorate with sprigs of herbs on top. Can also be served in portions with grated cheese on top. Bon appetit. I also recommend preparing

“Diplomat” salad is a juicy and tender appetizer that will help diversify your diet. It can also be classified as a dietary salad, seasoned with yogurt.

Traditionally, the salad included oranges, apples and crab meat. These were and are gourmet products, so the price of the snack is quite high. The dish was served only in large restaurants in Moscow and was intended for foreign citizens, which is why it received such a name.

To make “Diplomat” affordable for every family, crab meat began to be replaced with chicken, salmon, pork, beef, crab sticks, and pink salmon. They also began to supplement the dish with a variety of vegetables, berries, herbs and dressings.

Orange can be replaced with tangerine, the taste will not change.

"Diplomat": dietary recipe

A tasty replacement for high-calorie pies and advertised chocolate bars is the Diplomat diet salad. The recipe for the dish is balanced and thought out so that it satisfies a slight hunger, but does not create unpleasant folds on the stomach and orange peel on the thighs.

To prepare 2 servings you need:

juicy and crispy green apples of medium size (you can use Grushovka) - 2 pcs.;
medium-sized Crimean onion – 1 head;
boiled chicken eggs (“hard-boiled”) – 2 pcs.;
Edam cheese - 100–150 g;
natural yogurt without additives – 100 g;
small orange with thin skin – 1 pc.

Wash the apples thoroughly, remove the seeds, cut into slices and grate on a coarse grater. Some recipe books recommend cutting apples into strips, which is also possible, but with grated fruits the salad turns out much juicier and richer.
Before adding the onion to the salad, cut it into half rings and scald it with boiling water several times. “Crimean” onions are not particularly bitter, but in order not to spoil the salad, it is better to play it safe.

Tip: To remove the bitterness from the onion, while preserving its unique taste and the vitamins it contains, you need to cut the onion into a bowl into rings or half rings. Boil enough water in a kettle to cover all the onions. Pour boiling water into the bowl for 20-30 seconds, then replace the water with fresh water. As a rule, 1-2 repetitions are enough and the onion acquires a soft taste and ceases to be bitter.

Eggs should be cut as finely as possible. Sometimes it is also recommended to rub them. It's up to your taste. Just keep in mind that if you grate all the ingredients, the salad will resemble mush in consistency.
Cut the orange into the dish last. The easiest way is to immediately peel it, then divide it into slices, remove the white fibers remaining from the skin from them, and cut the slices into pieces the size of a ruble coin. Another option is to cut the fruit into rings, peel the skin and divide into slices.
Mix the chopped ingredients in a salad bowl and top with yogurt.

Tip: Instead of yogurt, you can use fermented baked milk or high-fat kefir, but in small quantities so as not to turn the salad into one of the varieties of “Okroshka”.

Sprinkle the finished salad thickly with grated cheese and send it to cool in the refrigerator for 17-25 minutes.
Before serving, add a couple of orange slices for decoration, garnish the dish with chopped egg yolk, “roses” from the peel of a red apple, or cucumbers and broccoli chopped in a blender without seasonings and spices.

How to prepare diplomat salad - 15 varieties

For this salad, the marinade is prepared separately. It is needed to remove the bitterness from the onion. Take the time to make it, and your salad will become unusual.

Ingredients:

2 onions,
300 g pork (boil),
200 g cheese,
4 eggs (boiled)
4 pickled cucumbers,
1 tbsp. mayonnaise,
1 tbsp. l. tangerine juice,

Marinade:

1 tbsp. l. Sahara,
1 tbsp. water,
1 tbsp. l. vinegar,
⅓ tsp. ground pepper and a pinch of salt,
1 tbsp. l. vegetable oil.

Preparation:

Cut the onion into rings and pour in the marinade for 40 minutes.

Thanks to vinegar, the onion will have a pleasant sourness, so you shouldn’t be afraid of it.

Cut the pork and cucumbers into pieces, the eggs into cubes, and the cheese into graters.

Mix mayonnaise with tangerine juice and pour this mixture over each layer.

First - meat, then - onions, then - cucumbers, last - eggs.

Sprinkle cheese on top.

You can decorate with tangerine slices.

Let stand in the refrigerator for 4 hours.

If you let the salad sit for about 2 hours, then the oranges and apples will be able to saturate the dish well with their juice, then it will become juicier.

Ingredients:

2 apples,
1 orange,
1 onion,
130 g cheese,
2 eggs (boiled),
150 g yogurt (unsweetened).

Preparation:

Cut apples, eggs and orange into cubes, onion into half rings (scald with boiling water). Grind the cheese on a grater.

Layer in layers to your liking, covering with yogurt.

To make the dish more fatty, yogurt can be replaced with mayonnaise.

Easy to make, but at the same time very nutritious salad with crab sticks.

Ingredients:

1 tomato
40 g crab sticks,
100 g cheese,
1 clove of garlic,
50 g mayonnaise,
3 tbsp. l. orange juice.

Preparation:

Cut crab sticks into large circles. Cut the tomato into 4 parts and then crosswise. Grate the cheese.

Place the chopped pieces in a salad bowl, squeeze out the garlic and season with mayonnaise. Pour over orange juice.

You can decorate the salad with a sprig of parsley.

This salad can be the main dish on the holiday table. Not only the hero of the occasion, but also all the guests will like it.

Ingredients:

4 boiled eggs,
200 g cheese,
2 oranges,
2 apples,
2 onions,
200 g mayonnaise.

Preparation:

Cut the apples into small cubes and place on a plate. Smooth and cover with mayonnaise. Make a second layer of finely chopped onion. Cover with mayonnaise again. Cut the eggs into cubes, place on a dish and pour mayonnaise over again. The next layer is diced oranges covered with mayonnaise. Sprinkle grated cheese on top of the salad, garnish with parsley leaves and a slice of lemon.

In order for the dish to turn out like in a restaurant, it is enough to have a pastry mold. With its help, the dish will become especially beautiful.

Ingredients:

150 g tomatoes,
100 g crab sticks,
50 g hard cheese,
1 g garlic,
1 tbsp. l. mayonnaise,
1 tbsp. l. lemon juice,
1 sprig of dill.

Preparation:

Cut crab sticks into circles. Remove the cores from the tomatoes and cut the rest of the vegetable into cubes. Chop the dill and grate the cheese. Place everything in a deep bowl, add mayonnaise with lemon juice and garlic, passed through a press. Stir and place the salad into a serving ring. Compact and remove the ring. Place in the refrigerator.

A very beautiful and dietary dish. Products are intended for one serving. Pomegranate sweet and sour sauce will complement the taste of the salad, and pumpkin and sesame seeds along with lingonberries will be an excellent decoration.

Ingredients:

40 g mixture of lettuce leaves and pumpkin,
30 g chicken breast,
40 g apple,
10 g pumpkin seeds,
2 tbsp. l. olive oil,
10 g lingonberries,
3 tbsp. l. pomegranate sauce,
A little pink pepper and black sesame.

Preparation:

Finely chop the lettuce leaves, grate the pumpkin using a Korean grater and place on a plate. Cut the chicken breast into slices and place on top. Cheese - cubes, spread on salad and meat. Sprinkle with pumpkin seeds. Cut the apple into thin slices and place them on top. Place lingonberries on the apples. Sprinkle with pink pepper and black sesame seeds. Season the salad with olive oil and pomegranate sauce.

This is a budget option for an expensive salad. After all, eggs, carrots and a small piece of cheese can be found in every housewife’s refrigerator.

Ingredients:

300 g crab sticks,
1 boiled carrot,
3 eggs (boiled),
100 g cheese,
Salt,
200 g mayonnaise + 3 tbsp. l. orange juice,
1 clove of garlic.

Preparation:

Chop the garlic and mix with mayonnaise and orange juice. Cut crab sticks and eggs into medium pieces.

We form the salad in layers using a pastry ring. Grease each layer with orange-mayonnaise-garlic sauce.

The bottom layer is crab sticks, the next is eggs. Then - grated carrots. The last one is grated cheese. Remove the ring and let the salad brew.

The garlic can be passed through a garlic press or finely chopped with a knife.

This salad can be served in portioned glass salad bowls. The sweetish tangerine dressing will complement the delicate taste of the salad.

Ingredients:

80 g mayonnaise,
250 g crab sticks,
2 cloves of garlic,
200 g cheese,
A little parsley
2 tbsp. l. tangerine juice.

Preparation:

Cut the cheese and crab sticks into cubes. Wash, dry and chop the parsley. Add chopped garlic to it and mix. Layer crab sticks, mayonnaise with tangerine juice, cheese, mayonnaise, parsley

Cherry tomatoes can be used to decorate the salad on top.

This salad is called women's salad, because only women can eat fruits and vegetables, seasoned with mayonnaise.

Ingredients:

1 orange,
200 g cheese,
1 PC. Luke,
2 eggs,
Salt,
1 apple,
Pepper,
Mayonnaise (to taste).

Preparation:

Boil the eggs for 10 minutes, then peel and chop them. Cut the onion into half rings, and the apple and orange into cubes. Grate the cheese.

Lay out the salad in layers, soaking it with mayonnaise: apple, onion, egg, orange, cheese.

It's quite an expensive dish, but it's worth trying at least once in your life. After all, crab meat contains enough zinc and calcium, as well as iodine. And all this is necessary for the shine of our hair and the strength of our nails.

Ingredients:

100 g tomato,
200 g crab meat,
1 egg
50 g cheese,
Mayonnaise (to taste),
1 clove of garlic,
Salt,
Pepper.

Preparation:

Cut the tomato, egg and crab meat into slices. Mix mayonnaise with garlic. Grate the cheese. Mix everything, season with salt and pepper.

This salad can be made in layers, spreading them with mayonnaise. But you can choose a simpler one: chop all the ingredients and mix. This will not change the taste of the dish.

Ingredients:

1 apple,
½ orange
1 onion head,
200 g cheese,
3 eggs,
200 g mayonnaise.

Preparation:

Boil the eggs and cut into cubes. Apple - slices. Onion - in rings. Grate the cheese.

Place apples, mayonnaise, eggs, mayonnaise, onions, mayonnaise, cheese on a dish in layers. Garnish with orange.

You can decorate the salad with anything - from greens to berries. Or you can take orange slices and create a masterpiece that everyone will eat with pleasure.

Ingredients:

200 g mayonnaise,
1 kg apples,
250 g cheese,
2 oranges,
1 onion,
4 eggs.

Preparation:

Boil the eggs and chop them. Grate the apples on a coarse grater, after peeling them. Grate the cheese on a fine grater. Chop the onion, pour boiling water over it and leave for 15 minutes. Cut the orange into cubes.

Lay out the salad in layers, pouring a trickle of mayonnaise over each layer: apple, onion, egg, orange, cheese. Garnish with orange slices.

“Diplomat” with crab sticks

The “masculine” and unhealthy mayonnaise recipe will appeal to everyone without exception. And thanks to one of the ingredients – crab sticks, the recipe is suitable for replacing the tired “crab” salad with corn on the holiday table.

To prepare a salad for two people you need:

crab sticks – 1 package/100 g;
large tomatoes of the “Slivka” variety - 2 pcs.;
hard cheese, any – 150 g;
garlic – 2 cloves;
mayonnaise – 100 g.

It is better to cut crab sticks into the salad first. Choose chilled sticks rather than frozen ones; as a rule, after thawing, the product turns into mush, which will negatively affect the petite appearance of the salad. If you have already bought frozen crab sticks, then let them thaw not on the table, but in the refrigerator in an open container, this will allow you to preserve the consistency of surimi as much as possible.
Next, carefully cut the tomatoes into cubes. It is good to do this with a sharp knife, which will not crush the fruit and will maintain the neat appearance of the pieces.
Mix crab sticks and tomatoes, salt, pepper and season with your favorite mayonnaise.
On top of the already mixed salad you need to grate hard cheese and add finely chopped or crushed garlic. Then send the salad to the refrigerator, where it should soak for 15-40 minutes and cool before serving.
You can decorate the finished “Diplomat” salad with “origami” of crab sticks, tomato rings, orange half rings, grated eggs or shrimp.

Enjoy your meal.

There are many salad recipes; there are also those that even men will love, as they are prepared with fish and meat.

If you are already tired of the usual Shuba or Olivier, then this salad will delight you with its novelty. The taste of the salad is so tender that you want to try it again and again. It is not only tasty, but also beautiful, so it will always decorate the holiday table and make it bright and unique.

If you like a combination of fruits and salty foods, then you can prepare the Diplomat salad with oranges and apples. This salad will be both light and tasty. When you treat this combination with caution, it is better to try cooking with crab sticks and tomatoes. There are also recipes for this salad with canned fish or chicken - the main thing is to choose the best one for yourself and your family.

Classic Diplomat Salad With Crab Sticks

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3-4 pieces of crab sticks, 0.5 medium tomato, 50 grams of hard cheese, 2-3 tbsp. l. canned corn, 1-2 cloves of garlic, 1-2 tbsp. l. mayonnaise, salt to taste, black pepper to taste, herbs for decoration. Crab sticks - 150 grams, fresh tomatoes - 2 pcs., hard cheese - 100 grams, garlic - 2 cloves, mayonnaise - to taste, ground black pepper - to taste. Crab sticks - 240 g, tomatoes - 3 pcs., canned corn - 275 g, hard cheese - 150 g, garlic - 2 cloves, mayonnaise - 100 g, salt - to taste, pepper - to taste, herbs - to taste. Step 1: Our ingredients. Crab sticks - 100 grams, tomatoes - 80 grams, cheese - 70 grams (hard), garlic - 1 clove, mayonnaise - 2 tbsp. spoons, parsley - to taste, salt - to taste. Crab sticks - 200 g, canned corn - 200 g, tomatoes - 150 g, cheese - 100 g, garlic - 3-4 cloves, mayonnaise - 50 g, herbs, pepper, salt to taste. We prepare the necessary ingredients. We wash the tomatoes and peel the garlic. This salad is prepared from crab sticks with tomato. It turns out very satisfying, juicy and tasty. Recipe for “Diplomat Salad”: 1. Cut the crab sticks and place them in a forming ring. Make a grid of mayonnaise. Classic "Diplomat". For this salad, the marinade is prepared separately. It is needed to remove the bitterness from the onion. In urgent need of a snack, this crab stick salad recipe is for you. When choosing crab sticks, pay attention to the composition. Crab sticks 100 g, mayonnaise 100 g, ground black pepper 1 pinch, tomatoes 2 pcs., coarse salt 1 pinch, hard cheese 150 g, garlic 2 cloves. For the salad you will need crab sticks, hard cheese, tomatoes, garlic, mayonnaise, salt... Chicken egg 3 pcs, crab meat 50 g, hard cheese 50 g, tomato 1 pc, garlic 1 clove, mayonnaise 3 tbsp. l. Video recipe 1. Cut the crab sticks and place them in a forming ring. Make a grid of mayonnaise. 2. Chop the chicken eggs. » Salad “Diplomat” with crab sticks. Video recipes on the topic. The Diplomat salad is familiar to many; its composition varies depending on the flavor accents. There are no photos of this recipe yet. Add a photo. Fresh tomatoes - 2 pieces, crab sticks - 1 medium package, canned corn - 170 grams, mayonnaise - to taste, ground hot pepper, garlic - 2 cloves, hard cheese - 180 grams. The original Diplomat salad with crab sticks will complement your menu at a festive or everyday table. “Diplomat” salad is prepared with crab sticks, cheese, juicy tomatoes and garlic. For dressing, take mayonnaise... Tomatoes - 3 pcs., canned corn - 1 can, hard cheese - 150 g, crab sticks - 240 g, garlic - 2 cloves, mayonnaise - 100 g, herbs - 1 bunch, salt, pepper - taste. Salad “Diplomat” with crab sticks. This salad is prepared from crab sticks with tomato. It turns out very satisfying, juicy and tasty. mayonnaise - to taste Preparation: Cut the crab sticks and place them in a molding ring. Recipe for “Diplomat Salad”: 1. Cut the crab sticks and place them in a forming ring. Recipes for preparing healthy dishes are not difficult, because... All the ingredients can be bought at the nearest store and in a few minutes you can prepare a delicious and... A step-by-step recipe with photos will help you understand the cooking process. Simple both in composition and in terms of preparation, the Diplomat salad is ideal for New Year's Eve hard cheese - 100 g; crab sticks - 100 g; garlic - 2 large cloves; salt - to taste The “Diplomat” salad with crab sticks turns out to be very satisfying, juicy, and beautiful in appearance. You can prepare it for some holiday or on a regular weekday... The classic recipe for “Diplomat” salad with crab sticks is quite simple to prepare, and you can easily find all the ingredients for it in the refrigerator. The taste of this appetizer is very interesting and bright, and the appearance is festive and appetizing, so... The “Diplomat” salad with crab sticks turns out to be very satisfying, juicy, and beautiful in appearance. You can prepare it for some holiday or on an ordinary weekday. Ingredients: tomato - 1 pc. eggs - 3 pcs. hard cheese - 50 g garlic - 1 clove crab sticks or... Salad Signor Tomato with crab sticks Svetlana Ivanovakulinaria. Salad with beef, cheese, pineapples and mice for the New Year Marina TomashevskayaSalads, salads and snacks. nashakuhnia.su/salat-diplomat/ “Diplomat” salad with crab sticks. This salad is prepared from crab sticks with tomatoes. It turns out very satisfying, juicy and tasty. BONUS RECIPE. Recipes for lavash snack rolls. Are you still scratching your head about what to make from lavash? The ingredients for the crab stick salad are in front of you. Boil potatoes and carrots in their skins in advance. And boil the eggs hard. Season the crab stick salad with mayonnaise. Mix well. The “universal” salad with crab sticks is ready. newsrbk.ru/news_recept/89469-salat-diplomat-s-krabovyimi-palochkami.html Classic games. Personal impressions of the recipe. The spicy taste of the salad will conquer you from the first spoon! Lavash roll with crab sticks recipe. An amazingly tasty and simple appetizer made from affordable products! In my opinion... The classic recipe for Diplomat salad. The salad prepared according to this recipe, thanks to its brightness, is the “Diplomat” salad with crab sticks and tomatoes. This snack has an inimitable taste and quite original appearance. Salad with crab sticks, rice and corn is a classic recipe. I won’t be mistaken if I say that the history of salad with crab sticks in many families began with this recipe. That is why it can safely be classified as a classic series. Simple recipes for delicious salads with crab sticks and corn, cabbage, cucumbers, tomatoes, rice, squid, beans and other ingredients. 1. Salad with crab sticks, corn and eggs. Photo: irina2511 / Shutterstock. Contents Salad with crab sticks - a delicious and simple recipe Salad with crab sticks with rice, corn, egg and cucumber (classic recipe) Very tasty and light salad. It cooks quickly, but the result is a bright and beautiful dish... The recipe for crab stick salad is simple. All solid components must be cut into small pieces. Salad with crab sticks and cabbage, pepper and apple. For some gourmets, the most delicious salad of crab sticks is a dish that is not seasoned... The original “Diplomat” salad with crab sticks will complement your menu at a festive or everyday table. “Diplomat” salad is prepared with crab sticks, cheese, juicy tomatoes and garlic. For dressing, use mayonnaise... The classic recipe for “Diplomat” salad with crab sticks is quite simple to prepare, and you can easily find all the ingredients for it in the refrigerator. The taste of this snack is very interesting and bright, and the appearance is festive and appetizing. 3-4 pieces of crab sticks, 0.5 medium tomato, 50 grams of hard cheese, 2-3 tbsp. l. canned corn, 1-2 cloves of garlic, 1-2 tbsp. l. mayonnaise, salt to taste, black pepper to taste, herbs for decoration. Crab sticks - 150 grams, fresh tomatoes - 2 pcs., hard cheese - 100 grams, garlic - 2 cloves, mayonnaise - to taste, ground black pepper - to taste. Crab sticks - 240 g, tomatoes - 3 pcs., canned corn - 275 g, hard cheese - 150 g, garlic - 2 cloves, mayonnaise - 100 g, salt - to taste, pepper - to taste, herbs - to taste. Step 1: Our ingredients. Crab sticks - 100 grams, tomatoes - 80 grams, cheese - 70 grams (hard), garlic - 1 clove, mayonnaise - 2 tbsp. spoons, parsley - to taste, salt - to taste. Crab sticks - 200 g, canned corn - 200 g, tomatoes - 150 g, cheese - 100 g, garlic - 3-4 cloves, mayonnaise - 50 g, herbs, pepper, salt to taste. We prepare the necessary ingredients. We wash the tomatoes and peel the garlic. This salad is prepared from crab sticks with tomato. It turns out very satisfying, juicy and tasty. Recipe for “Diplomat Salad”: 1. Cut the crab sticks and place them in a forming ring. Make a grid of mayonnaise. Classic "Diplomat". For this salad, the marinade is prepared separately. It is needed to remove the bitterness from the onion. In urgent need of a snack, this crab stick salad recipe is for you. When choosing crab sticks, pay attention to the composition. Crab sticks 100 g, mayonnaise 100 g, ground black pepper 1 pinch, tomatoes 2 pcs., coarse salt 1 pinch, hard cheese 150 g, garlic 2 cloves. For the salad you will need crab sticks, hard cheese, tomatoes, garlic, mayonnaise, salt... Chicken egg 3 pcs, crab meat 50 g, hard cheese 50 g, tomato 1 pc, garlic 1 clove, mayonnaise 3 tbsp. l. Video recipe 1. Cut the crab sticks and place them in a forming ring. Make a grid of mayonnaise. 2. Chop the chicken eggs. » Salad “Diplomat” with crab sticks. Video recipes on the topic. The Diplomat salad is familiar to many; its composition varies depending on the flavor accents. There are no photos of this recipe yet. Add a photo. Fresh tomatoes - 2 pieces, crab sticks - 1 medium package, canned corn - 170 grams, mayonnaise - to taste, ground hot pepper, garlic - 2 cloves, hard cheese - 180 grams. The original Diplomat salad with crab sticks will complement your menu at a festive or everyday table. “Diplomat” salad is prepared with crab sticks, cheese, juicy tomatoes and garlic. For dressing, take mayonnaise... Tomatoes - 3 pcs., canned corn - 1 can, hard cheese - 150 g, crab sticks - 240 g, garlic - 2 cloves, mayonnaise - 100 g, herbs - 1 bunch, salt, pepper - taste. Salad “Diplomat” with crab sticks. This salad is prepared from crab sticks with tomato. It turns out very satisfying, juicy and tasty. mayonnaise - to taste Preparation: Cut the crab sticks and place them in a molding ring. Recipe for “Diplomat Salad”: 1. Cut the crab sticks and place them in a forming ring. Recipes for preparing healthy dishes are not difficult, because... All the ingredients can be bought at the nearest store and in a few minutes you can prepare a delicious and... A step-by-step recipe with photos will help you understand the cooking process. Simple both in composition and in terms of preparation, the Diplomat salad is ideal for New Year's Eve hard cheese - 100 g; crab sticks - 100 g; garlic - 2 large cloves; salt - to taste The “Diplomat” salad with crab sticks turns out to be very satisfying, juicy, and beautiful in appearance. You can prepare it for some holiday or on a regular weekday... The classic recipe for “Diplomat” salad with crab sticks is quite simple to prepare, and you can easily find all the ingredients for it in the refrigerator. The taste of this appetizer is very interesting and bright, and the appearance is festive and appetizing, so... The “Diplomat” salad with crab sticks turns out to be very satisfying, juicy, and beautiful in appearance. You can prepare it for some holiday or on an ordinary weekday. Ingredients: tomato - 1 pc. eggs - 3 pcs. hard cheese - 50 g garlic - 1 clove crab sticks or... Salad Signor Tomato with crab sticks Svetlana Ivanovakulinaria. Salad with beef, cheese, pineapples and mice for the New Year Marina TomashevskayaSalads, salads and snacks. nashakuhnia.su/salat-diplomat/ “Diplomat” salad with crab sticks. This salad is prepared from crab sticks with tomatoes. It turns out very satisfying, juicy and tasty. BONUS RECIPE. Recipes for lavash snack rolls. Are you still scratching your head about what to make from lavash? The ingredients for the crab stick salad are in front of you. Boil potatoes and carrots in their skins in advance. And boil the eggs hard. Season the crab stick salad with mayonnaise. Mix well. The “universal” salad with crab sticks is ready. newsrbk.ru/news_recept/89469-salat-diplomat-s-krabovyimi-palochkami.html Classic games. Personal impressions of the recipe. The spicy taste of the salad will conquer you from the first spoon! Lavash roll with crab sticks recipe. An amazingly tasty and simple appetizer made from affordable products! In my opinion... The classic recipe for Diplomat salad. The salad prepared according to this recipe, thanks to its brightness, is the “Diplomat” salad with crab sticks and tomatoes. This snack has an inimitable taste and quite original appearance. Salad with crab sticks, rice and corn is a classic recipe. I won’t be mistaken if I say that the history of salad with crab sticks in many families began with this recipe. That is why it can safely be classified as a classic series. Simple recipes for delicious salads with crab sticks and corn, cabbage, cucumbers, tomatoes, rice, squid, beans and other ingredients. 1. Salad with crab sticks, corn and eggs. Photo: irina2511 / Shutterstock. Contents Salad with crab sticks - a delicious and simple recipe Salad with crab sticks with rice, corn, egg and cucumber (classic recipe) Very tasty and light salad. It cooks quickly, but the result is a bright and beautiful dish... The recipe for crab stick salad is simple. All solid components must be cut into small pieces. Salad with crab sticks and cabbage, pepper and apple. For some gourmets, the most delicious salad of crab sticks is a dish that is not seasoned... The original “Diplomat” salad with crab sticks will complement your menu at a festive or everyday table. “Diplomat” salad is prepared with crab sticks, cheese, juicy tomatoes and garlic. For dressing, use mayonnaise... The classic recipe for Diplomat salad with crab sticks is quite simple to prepare, and you can easily find all the ingredients for it in the refrigerator. The taste of this snack is very interesting and bright, and the appearance is festive and appetizing.

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Apple salad

Ingredients:

sweet and sour apples – 2 pcs.
onion – 1 pc.
boiled chicken eggs – 2 pcs.
grated Edam cheese – 200 g
mayonnaise – 150 g
orange – 1 pc.
salt - a pinch

Peel the apples, cut out the core and cut the pulp into small strips or grate. Peel the onion and chop into half rings. Then pour boiling water over the onion to remove the bitterness.

Boil the eggs until thick, peel and chop very finely. The eggs should be slightly salted. Peel the orange, divide into slices, remove the partitions and cut each slice into triangles.

Mix all ingredients, add mayonnaise and mix thoroughly. Sprinkle the salad with finely grated Edam cheese and place the finished dish in the refrigerator for a while.

Salad with orange

Ingredients:

sweet and sour apple – 1 pc.
boiled chicken eggs – 2 pcs.
orange – 1 pc.
onion – 1 pc.
Russian cheese – 100 g
mayonnaise – 10 tbsp.

First you need to boil the eggs, peel and cut into cubes. Place the eggs on a plate as the first layer of salad. Coat the eggs with three tablespoons of mayonnaise. Peel the apple, remove the middle and cut the pulp into small cubes. Place this layer on top of the eggs and also grease with mayonnaise.

The onion must be peeled and cut into half rings. Pour boiling water over the onion and let it brew for a while until the bitterness goes away. You can marinate the onions a little - season with vinegar and granulated sugar. This way the onion will be slightly sour. Place the prepared onion on the next layer of salad. Lubricate this layer to taste; if you like a richer salad, you should top it with mayonnaise.

Peel the orange, divide into segments and remove all partitions. Leave four slices for decoration and cut the rest into pieces. Place a layer of orange on the onion and spread with a small layer of mayonnaise. The last layer of the salad will be finely grated Russian cheese. Garnish the salad with orange slices. After preparing the salad, put it in the refrigerator for several hours and then you can try it.

Salad with crayfish

This version of an exquisite snack can be fully classified as a delicacy. Since in addition to oranges, it contains pineapples, as well as crayfish. The prepared dish is perfect for both a special event and an everyday dinner with loved ones.

For preparation you will need the following ingredients:

crayfish meat - 250 g;
pineapples - 120 g;
egg - 4 pcs.;
orange - 1 pc.;
cheese - 120 g;
onion - 1 pc.;
tomato - 2 pcs.

You should begin the cooking process by boiling eggs and crayfish. After this, the eggs must be peeled and grated using a grater, and the seafood cut into small squares.

The onion should be peeled and finely chopped. To eliminate bitterness, the vegetable should be scalded with hot water and marinated for half an hour in a marinade, combining a small amount of water, vinegar, salt and sugar in one container. After the allotted time, the marinade must be drained and the onion must be squeezed out of excess liquid.

Tomatoes should be washed and peeled. If desired, you can scald them with hot water just like onions. The tomato pulp should be cut into small cubes. Open a can of canned pineapples, drain the excess juice and cut the tropical fruit into squares the same size as the tomatoes.

Peel the orange, divide it into slices, which need to be freed from the film and cut each into several more pieces. Grate the cheese. Mix all ingredients in a salad bowl, add a little salt and season with mayonnaise to taste.

There are many salad recipes; there are also those that even men will love, as they are prepared with fish and meat.

Chicken salad

Ingredients:

orange – 1 pc.
small sweet and sour apple – 1 pc.
blue onion – 1 pc.
boiled chicken eggs – 2 pcs.
Russian cheese – 200 g
salt - a pinch
mayonnaise – 100 g
fresh parsley

First you need to prepare all the ingredients. To do this, boil the eggs hard, cool in cold water, peel and cut into small cubes. Peel the apple, cut out the middle, remove all seeds and cut the pulp into cubes. Peel the onion and chop into half rings, only very thinly. Peel the orange, divide into slices and cut each slice into pieces. You can remove the films from the orange, so the salad will turn out more tender.

All salad components must be laid out in layers in bowls. First lay out a layer of apples, and then onions, which should be salted a little. Both apples and onions need to be lubricated with mayonnaise. Next you need to sprinkle the eggs and grease them with mayonnaise. The last layer of the salad will be an orange and it also needs to be greased with mayonnaise.

Russian cheese must be grated on a fine grater and sprinkled over the entire salad. It is better to put the finished salad in the refrigerator for a while so that it is soaked, and only then take it out, garnish with parsley and put it on the table.

Maize salad

Ingredients:

pickled corn – 1 jar
crab sticks – 200 g
ripe tomatoes – 2 pcs.
Estonian cheese – 160 g
garlic – 2 cloves
mayonnaise – 130 g
salt, ground black pepper - a pinch

First of all, you should defrost the crab sticks and then cut them into small pieces. Grate the Estonian cheese on a coarse grater. Wash the tomatoes, dry them and cut them into cubes. Connect all these components. Open the can of canned corn, drain the water and place the corn in the salad.

Peel the garlic, crush it through a garlic press and mix with mayonnaise. Season the salad with this garlic mayonnaise, add salt and pepper to taste and mix thoroughly.

Crab salad with Chinese cabbage and corn without rice

The recipe for this snack is slightly different from the previous one. It doesn't contain orange, shrimp, mussels, pineapple, or apples, but the end result is still a delicious salad. The calorie content of crab salad is calculated based on the products that it contains.

Products:

Cabbage.
Hard cheese.
Crab sticks.
Boiled corn.
Mayonnaise or sauce.
Allspice optional.

Cooking method:

This version of the salad is without eggs and rice, so we start cooking with cabbage. You can use white cabbage or make crab salad with seaweed, but don’t expect much excitement. And so, we chop the cabbage, cut it in half along its entire length, then separate each half again. Now cut it thinly with a knife.

The chopsticks are next added to the Chinese cabbage. Cut them into cubes or rings.

The cheese should also be cut into even squares; it is advisable to use hard varieties.

It's time to add canned corn, dressing, and allspice. Mix all the products into a homogeneous mass and serve.

Sometimes croutons are added to this salad with crab sticks, it turns out very tasty.

Noble salad with salmon

Ingredients:

canned salmon – 1 can
sweet and sour apples – 2 pcs.
Dutch cheese – 150 g
chicken eggs – 4 pcs.
lemon – 1 pc.
mayonnaise – 100 g
fresh herbs

This salad is made in layers, so first you need to open a can of salmon, put it on a plate and mash the fish with a fork. The salmon will be used as the first layer of the salad. This layer also needs to be greased with a small layer of mayonnaise.

Peel the apples, cut out the middle and cut the pulp into small cubes. Place the apples on the second layer and also grease with mayonnaise. Grate the Dutch cheese on a fine grater, place on the salad and spread with mayonnaise. Boil the eggs until thick, cool in cold water, peel and grate the whites and yolks separately. Place the whites on top of the cheese and sprinkle with mayonnaise, and then lay out the yolks, which will be the last layer of the salad. Garnish the finished salad with lemon slices and fresh herbs, and then put it in the refrigerator for a while.

Salmon salad

For this option you need to buy the following ingredients: a can of canned salmon, 2 medium apples, 4 eggs, approximately 150 g of hard cheese, lemon, as well as mayonnaise and herbs for decoration.

The “Diplomat” salad, the recipe for which we will now look at, turns out to be very light and tender. You need to lay it out in layers, as in the first option:

The first layer is salmon, which must be separated from the oil and shredded with a fork. Lubricate the top with mayonnaise.
Grind the apple on a large grater or cut into strips. If you don't like apples with skin, you can remove it.
The next layer is finely grated cheese, and then mayonnaise again.
Separate the whites from the yolks and grate on a fine grater. First add the egg white, mayonnaise and yolk.
The salad can be decorated with lemon slices and herbs.

Another tip - if you like acid, you can mix mayonnaise with lemon juice. Thanks to this, the salad will not be so high in calories.

Salad with smoked sausage

Ingredients:

smoked sausage – 200 g
fresh cucumbers – 3 pcs.
Estonian cheese – 200 g
crackers – 45 g
mayonnaise – 100 g

First you need to cut the smoked sausage into strips or cubes. Wash the cucumbers and also cut into small cubes. Grate the cheese on a medium grater. Crackers can be taken in any flavor and added to the salad immediately before use. Mix all ingredients except crackers, season with mayonnaise. Before putting the salad on the table, add croutons to it and mix. This way, the croutons will not completely soften and will be felt in the salad.

Kiwi salad

Ingredients:

sweet and sour apple – 1 pc.
kiwi – 1 pc.
orange – 1 pc.
onion – 1 pc.
boiled chicken eggs – 2 pcs.
mayonnaise – 100 g

This salad is made in layers, so you should prepare the dish and place the first layer of finely grated apples. Just before doing this, they should be cleaned and the middle cut out.

Next you need to peel the onion and cut it into half rings. Place onions on apples and season with mayonnaise. You can scald the onion with boiling water if it is too bitter. The next layer of salad will be finely grated cheese. Boil the eggs and place them in cold water to cool. Then peel and cut into small pieces or grate. Place the eggs on the cheese and spread with mayonnaise.

Peel the orange, divide into slices, cut each slice into small pieces and place on the salad, brush this layer with a little mayonnaise and garnish with kiwi cut into slices.

Simple salad

Ingredients:

chicken meat – 200 g
chicken eggs – 2 pcs.
Russian cheese – 200 g
apple – 1 pc.
orange – 1 pc.
onion – 1 pc.
mayonnaise – 150 g
salt - a pinch

Chicken meat must be washed and placed in a pan of boiling water, salted and set to cook. When the meat is ready, cool it and cut into small pieces. Place a layer of chicken on a plate as the first layer of salad and spread with mayonnaise.

Peel the apples, cut out the core and grate the pulp. Place the apples on the meat and cover with the onion cut into half rings. Grease the onion with a small amount of mayonnaise. Boil the eggs until thick, peel and grate. Place the eggs on the meat and coat everything with mayonnaise.

Peel the orange, divide into slices, remove the membranes and cut the orange into small pieces. Place the orange on the eggs and pour mayonnaise over them. The last layer will be finely grated cheese.

The classic recipe for Diplomat salad with crab sticks is quite simple to prepare, and you can easily find all the ingredients for it in the refrigerator. The taste of this appetizer is very interesting and bright, and the appearance is festive and appetizing, so this salad deserves to appear at any feast - from New Year's Eve to birthday. It contains mayonnaise and garlic, but can be used - it will perfectly replace these two components. Ingredients: For 1 serving:
- 3-4 pieces of crab sticks;
- 0.5 medium tomato; — 50 grams of hard cheese; - 2-3 tbsp. canned corn; - 1-2 cloves of garlic; - 1-2 tbsp. mayonnaise; - salt to taste; - black pepper to taste; - greens for decoration. Recipe with photos step by step:

Thaw the crab sticks and cut them into small cubes. We also cut the tomato into small cubes. Three hard cheeses on a coarse grater. We will need canned corn. Buy it from a manufacturer you are confident in - often cheap canned food cannot boast of good quality. The corn should be sweet and tender. Combine corn, cheese, tomato and crab sticks. Add garlic, passed through a press. We will use mayonnaise as a dressing.

Mix. Taste and add salt and black pepper to taste. That's all, now you can put the salad on a plate or in a salad bowl, decorate with herbs and serve. Bon appetit! It also turns out to be very interesting

Oranges, 2 pieces;
Chicken eggs, 4-5 pieces;
Hard cheese, 200 grams;
Apple, 2 pieces;
Onions, 1-2 heads;
Mayonnaise or yogurt;
Lemon juice;
Salt.

Diplomat salad - ingredients

1 medium orange
1 small green apple
3-4 eggs
100-150 grams of hard cheese
0.5 onions (can be replaced with Yalta onions)
mayonnaise

That's the whole set of ingredients. Instead of mayonnaise, you can use low-fat yogurt for dressing, but I use mayonnaise. The usual 67% will do (50% is fine).

I do not recommend using salt and black pepper so that the salad does not “stack” ahead of time. Before serving it is possible, but not necessary.

Recipe:

The salad is prepared very simply and quickly. Take the oranges and peel them. Leave part of the orange for decoration, cut the orange into half rings. Cut the rest of the orange into small pieces.
Boil chicken eggs, preferably use homemade eggs. Cool the eggs under running water and then peel them. Grate the eggs on a coarse grater or cut into cubes.
Peel the onions, then cut into quarters or small cubes. Prepare a marinade for onions, mix water with vinegar and pour over the onions. Thanks to the marinade, the onion will acquire a sour taste and all the bitterness will also come out of the onion.
Drain all the juice from the corn.
Cut the apples into small cubes. To prevent apples from darkening, pour lemon juice over them.
In a separate bowl, mix orange, eggs, corn, onions, apples. Season the salad with mayonnaise and salt. Prepare a salad bowl and transfer the resulting mass into it. Grate the hard cheese on a fine grater and sprinkle it over the entire surface of the salad, make a mesh of mayonnaise and arrange orange half rings. All is ready.

Diplomat salad - recipe

Let's start cooking. Wash the apples thoroughly under running water. We get rid of the tails, carefully cut out the cores with a sharp knife, and then chop the fruit on a cutting board. The shape of the pieces can be any at your discretion: cubes, straws, small slices.

Take a deep plate of suitable volume. Place the apple slices on the bottom of the container. Apply a thin layer of mayonnaise to the fruit pieces.

We get rid of the skins on the onions, rinse the vegetable thoroughly under running water and cut into half rings. Place the pieces into a bowl. Mix water and vinegar in a 1:1 ratio, then pour the onion with this liquid. Leave the product for 10-15 minutes, thanks to this manipulation the vegetable will not be too bitter. After the specified time has passed, squeeze the half rings from the liquid and place them on top of the apple layer. Lubricate with mayonnaise.

Take a small saucepan or metal bowl, place chicken eggs in the container and fill with cold water so that the product is completely covered with liquid. Place the vessel on the stove and set the heat to moderate. After waiting for the water to boil, add salt or soda in a small amount. This component will make the eggs easier to peel. We time it after boiling for 10 minutes, since we need to hard-boil the eggs.

After this, drain the boiling water from the container and leave the product for a while to cool. You can speed up the process by pouring cold water over the eggs. As soon as they cool, peel them and grate them on a fine grater. We form the next layer. Spread the grated mixture onto the onion half rings. Don't forget about mayonnaise.

We wash the orange under running water, peel it, and get rid of the inner white partitions. Cut the citrus into medium-sized pieces. Place on a layer of eggs. Add mayonnaise and spread it evenly with the back of a spoon.

Grate the hard cheese on a fine grater and finish forming the layers with this ingredient. If desired, you can top it with mayonnaise. Give the dish a little time to brew. After 15-20 minutes, the classic Diplomat salad can be considered completely ready.

As you can see, preparing such a dish at home is really absolutely easy. We hope that thanks to our simple step-by-step recipe with photos, you were able to easily make such a dish. Now serve the salad to the table, invite your household and enjoy gastronomic pleasure together. We wish you bon appetit!

About the fact that the Diplomat salad

It is popular, and a large number of recipes for its preparation speak clearly. If we look at the history of its origin, we will see that the salad began to be prepared in large restaurants in Moscow in the 80s, somewhat later than canned fish. Such salads included crab meat and oranges - delicacies of that time, which accordingly influenced its price. The salad was designed for foreigners, which is why it received the appropriate name.

The classic recipe for Diplomat salad necessarily includes an apple and oranges. It is this salad recipe that we will consider today. In addition, recipes for “Diplomat” salad with chicken, crab sticks, tomatoes, beef, pink salmon, salmon, and ham are also popular.

According to its composition and taste, “Diplomat” salad with orange

very similar to the “French Mistress” salad, but these are all different salads that have their own characteristic taste.

The salad turns out to be very delicate in taste, juicy and with a characteristic sourness, so it is classified as women's salads. In this salad recipe, you can replace mayonnaise with yogurt or sour cream.

Ingredients:

Eggs - 2 pcs.,
Apple - 1 pc.,
Purple onion - 1 pc.,
Hard cheese - 100 gr.,
Orange - 1 pc.,
Mayonnaise,
Salt

Step by step recipe:

Chicken for salad can be boiled or fried. If you boil the chicken, you will get a more dietary dish, and fried chicken will make the salad more piquant. Cut the finished chicken into small pieces or strips.
Peel the oranges. Then divide the oranges into segments and cut the orange into small pieces.
Peel the red onion and cut into half rings. Onions can be pickled in vinegar or left fresh.
Boil the eggs hard. Cool the eggs in cold water, then peel the shells. Cut the eggs into cubes or grate them on a coarse grater.
Cut the apples into two parts, peel the seeds from the inside of the apples. Cut the apples into cubes; it is better not to grate the apples, they will release a lot of juice and quickly darken.
Mix all products together with mayonnaise, add salt and spices to taste. Place the salad in a salad bowl and cover with hard cheese. You can serve the salad immediately to the table.

Recipe:

Rinse the tomatoes under running water. Remove seeds and liquid from tomatoes. Cut the tomatoes into small pieces.
Peel the oranges, then remove the film from each slice. Cut the orange fillet into small pieces.
Grate the hard cheese on a coarse grater or cut the cheese into thin strips.
Use frozen crab sticks. Cut the crab sticks into cubes or strips. You can also use crab meat.
Peel the garlic and chop it with a fine grater or garlic grinder. You can also finely chop the garlic with a knife.
Drain all the juice from the corn and dry the corn a little.
Finely chop the greens. Use salad greens to suit your taste. The more greens you add, the juicier and fresher the salad will be.
Use sour cream or mayonnaise as a dressing. Mix all the ingredients together and season the salad, also add salt and your favorite spices.

Salad "Diplomat" - recipe

Preparing the Diplomat salad begins with boiling the eggs. After cooling, peel the boiled eggs and grate them on a fine grater.

Peel the purple onion. Cut it into small cubes.

Grate the hard cheese on a fine (medium) grater.

Wash the orange. Peel it. Cut the pulp into small cubes.

To prepare the Diplomat salad you will also need an apple. The apple should be washed, then peeled and grated on a coarse or medium grater.

All ingredients for the Diplomat salad are prepared and you can start assembling it. The salad can be simply laid out in layers on a flat dish in the form of a slide, or you can give it a tower shape using a cooking ring. I chose the first option. Place a thin layer of chopped purple onion on a flat plate.

Apply mayonnaise to it.

Cover the onion with a layer of grated eggs.

Apply mayonnaise to the eggs too. This layer of salad can be salted. Add grated apple.

Apply a mesh of mayonnaise on it or simply grease it with mayonnaise.

Next, arrange the orange slices over the salad.

Lightly salt the salad. All that remains is to add the final touch - sprinkle it with grated cheese.

If desired, the classic Diplomat salad can be decorated with fresh herbs. Before putting the diplomat salad with orange on the table, it is advisable to keep it in the refrigerator for about 2 hours. During this time, juicy apples and oranges will release juice and soak the layers of salad, as a result of which it will become juicier, and therefore more tasty. Enjoy your meal. I will be glad if you like this salad recipe and find it useful in the future. I also recommend preparing a salad with chicken, oranges and cheese.

Recipe:

It is better to put smoked ham in salad. Cut the ham into thin strips.
Rinse the tomatoes, then remove the liquid and seeds. Cut the tomatoes into strips.
Also cut hard cheese into thin strips.
Peel the oranges, then separate the oranges into segments. Cut the oranges into small pieces.
Chop fresh herbs. For example, use green onions or fresh parsley.
Chop the garlic cloves using a garlic press.
First remove the seeds from the bell pepper. Cut the pepper into strips.
Peel the onions and then cut them into quarters or cubes.
Mix all the ingredients together, season the salad with mayonnaise and salt.