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Fried liver with onions - recipe
Thaw beef liver if necessary. Using a sharp knife, cut off the thick white film on the liver. All dense nodes must also be removed. Cut the prepared beef liver into pieces measuring 3 by 3 cm.
Peel the onions and cut them into half rings. To prepare fried beef liver for this recipe, you can use either white or purple onions, although the latter will make the dish look more colorful.
Heat a frying pan with vegetable oil. Place pieces of beef liver on it.
Stir the beef liver with a spatula and fry it for 2-3 minutes.
Sprinkle it with black pepper or any other seasonings, but it’s too early to salt it.
Add balsamic vinegar, which will make the liver sweeter and less bitter. I would like to replace that balsamic vinegar is not a necessary ingredient in this recipe; you can do without it. You can also replace balsamic vinegar with red wine or apple cider vinegar.
Pour the soy sauce over the beef liver and stir immediately.
If you like salty dishes, it is recommended to add additional salt to the liver. Sprinkle the nearly finished beef liver with onion half rings.
Stirring, simmer until the onion becomes soft.
Beef liver fried with onions is ready. Transfer it to a plate and serve.
Classic and simplest recipe
First, let's look at how to properly fry beef liver with onions. This recipe has long been considered a classic and is very easy to make.
Compound:
- 0.5 kg beef liver;
- 1-2 onions;
- ½ tsp. table salt;
- sifted flour;
- purified vegetable oil.
Preparation:
Advice! To make it easier to remove the film and cut the liver, lightly freeze it. There is another secret - pour boiling water over the offal.
- Let's prepare the ingredients we need. Fill the liver with purified water and leave for an hour. Let's clean the onions.
- Now let's remove the film from the offal.
- Chop the onion into rings of medium thickness.
- Cut the liver into pieces about 0.6 mm thick. Salt it to taste.
- Sift the flour into a bowl and bread the liver pieces on all sides.
- Heat the oil and lay out the liver, and distribute the onion rings on top of it.
- Cover the pan and fry the offal for five minutes, setting the burner to medium.
- Then turn the liver and onion over and fry for another five minutes with the lid closed.
- You can serve the liver to the table.
On a note! You can complement the taste of fried liver with sour cream sauce and a variety of vegetables.
Fried liver with onions. Photo
Ingredients:
- Beef liver - 600 gr.,
- Sour cream - 200 ml.,
- Flour - 50 gr.,
- Onions - 2 pcs.,
- Salt,
- Black pepper,
- Vegetable oil
Tender and juicy liver chops
How to fry beef liver so that it is soft? Try to cook flavorful and juicy chops. The recipe is simple, and you can make a delicious lunch or dinner in a matter of minutes.
Advice! Since the liver will need to be beaten off, it should not be completely thawed. Frozen offal is easier to work with.
Compound:
- 0.5 kg beef liver;
- 1-2 eggs;
- sifted flour;
- salt;
- refined vegetable oil;
- ground black pepper.
Preparation:
- Prepare the liver and cut it into pieces approximately 1 cm thick.
- Pepper and salt each piece.
- Now we need to recapture the liver. To keep the kitchen clean and the integrity of the liver pieces, cover the offal with cling film. Lightly beat the liver with a kitchen hammer on both sides.
- Sift flour for breading into one bowl, and beat eggs in another until stiff foam forms.
- Bread each piece in flour and then dip in the egg mixture.
- Then bread the liver in flour again.
- Heat the oil and place the liver in a frying pan. Fry it on the middle level of the burner on both sides under a closed lid until the liver acquires a ruddy golden color.
- Serve chops with any side dish. By the way, they are very tasty not only hot, but also cold.
Attention! Checking whether the liver chops are ready is simple: pierce them with a fork. If clear juice is released without bloody impurities, then the dish is ready.
Fried beef liver with onions and sour cream - recipe
Cut the prepared beef liver into pieces, as for kebab. Cut the onion into half rings. Place the liver in a hot frying pan with oil. Fry it for 5 minutes. After this, add onions and sour cream. Simmer the liver in sour cream and onions for another 5 minutes. After this, salt the beef liver, sprinkle with ground black pepper and flour. Stir it immediately. Thanks to the flour, the sour cream sauce will thicken. After adding these ingredients, simmer the beef liver with onions and sour cream for literally another 2-3 minutes. Serve hot, sprinkling the dish with chopped parsley or dill.
Ingredients:
- Beef liver - 500 gr.,
- Onions - 2 pcs.,
- Flour - 50 gr.,
- Khmeli-suneli, paprika, black pepper,
- Hot chili pepper,
- Tomatoes - 2 pcs.,
- Cilantro - 10 gr.,
- Bell pepper - 1 pc.,
- Salt,
- Pomegranate seeds - 20 gr.,
- Sunflower oil
How to fry liver: TOP 6 recipes
We fry the liver correctly so as not to encounter typical mistakes.
Liver is probably the most popular offal, affordable and sold in every second store, relatively easy to prepare, and universal in preparation. Frying liver with various additives is one of the simplest methods of preparing it, and one of the most successful, it is difficult to cook fried liver badly, except that you can overcook it on the fire and it will become less tender or over-salted, that’s probably all. Well, companion products for the liver can be very different: onions, garlic, wine, herbs, sour cream, tomato paste, vegetables, mustard, ginger, etc. In this collection of liver frying recipes, we will tell you about the most delicious, simple and interesting dishes.
RECIPE ONE: LIVER FRIED WITH MUSTARD
You will need: 500g liver, 2-3 tbsp. mustard, 2 tbsp. vegetable and butter, ¼ cup flour, pepper, salt.
How to cook fried liver. Wash, dry and cut the liver into cubes 1 cm thick. Mix flour, pepper and salt, bread the liver in the flour mixture. Heat a mixture of vegetable and butter in a frying pan, fry the liver over high heat until browned, then add mustard and mix everything well to distribute it evenly between the pieces, fry for another 10-15 minutes until cooked over medium heat.
Of course, you can add onions or other products to the recipe to your taste.
There are very quick recipes for preparing liver, just like the previous one, the next method of preparing it will not take much time, and therefore will be interesting to everyone and useful for different occasions.
RECIPE TWO: FRIED LIVER IN TOMATO SAUCE
You will need: 500g liver, 250g tomato juice, 30g parsley, 3 tbsp. vegetable oil, 1 tbsp. dried onions and lemon juice, pepper, salt.
How to cook liver in tomato sauce. Wash and dry the liver, cut into pieces 5 cm long and 1 cm thick, chop the parsley finely. Heat oil in a frying pan, add liver and parsley, pour lemon juice over them, stir and fry until browned. When the liver is browned, add the onion and pour in the tomato juice, stir and simmer for 20 minutes until tender over low heat, add pepper and salt, stir. Serve hot.
Dried onions can be replaced with fresh ones. In this case, it is immediately placed in the frying pan at the same time as the liver and together they are fried until browned.
The following recipe is a favorite “Stroganoff style” by many. It’s no wonder why your favorite is delicious, simple, fast!
RECIPE THREE: RECIPE FOR STROGANOFF-FRIED LIVER
You will need: 500g liver, 2-3 onions, 2 cups sour cream, 3 tbsp. butter, 1 tbsp. tomato paste or sauce and flour, herbs, salt, pepper.
How to fry liver Stroganoff style. Wash and clean the liver from films, cut it into cubes 1 cm thick and 3-4 long, place in a frying pan with hot oil, fry, pepper and salt. In a dry frying pan, fry the flour until creamy, sprinkle on the liver, stir, add separately sautéed onions, sour cream and tomato paste, stir, bring to a boil. Simmer everything for 10-15 minutes until the liver is ready over low heat.
Well, the subsequent recipes are a little more complicated and require a little more ingredients.
RECIPE FOUR: CARAMEL LIVER IN TOMATO
You will need: 500g liver, 1/3 cup water, ¼ cup ketchup, 3 tbsp. flour, 2 tbsp. brown sugar, 1 tbsp. vegetable oil, soy sauce and vinegar, a pinch of garlic powder.
How to cook liver in caramel. Cut the liver into thin cubes. Mix flour with pepper and salt, bread the liver. Mix water with all other products except oil. Heat the oil in a frying pan, add the liver and fry the pieces until browned, then pour the prepared mixture over it and simmer for 15-20 minutes until cooked over medium heat.
RECIPE FIFTH: FRIED LIVER IN WHITE WINE SAUCE
You will need: 500g of liver, 100ml of white wine, 3 cloves of garlic, 2 red onions, 1 bunch of parsley, 2 tbsp. butter and cognac, 1 tbsp. olive oil, 1 tsp. sea salt, ¼ tsp. freshly ground black pepper.
How to cook liver in wine. Finely chop the parsley, cut the onion into half rings and fry it over high heat with 1 tbsp. butter until transparent. Crush the garlic, add it to the onion, fry for 2-3 minutes, add pepper and salt, pour in the wine, evaporate it completely, add three-quarters of chopped parsley, stir and remove the sauce from the stove. Wash and dry the liver, remove the films, cut into strips 1-1.5 cm thick, heat 1 tbsp in a thick-bottomed frying pan. butter, pour in olive oil, add liver, pepper and salt, fry on each side for 2 minutes. Pour cognac into the liver, stir, simmer for another 30 seconds. Before serving, pour the prepared sauce over the liver and sprinkle with the rest of the parsley.
The last recipe is, by tradition, slightly exotic.
RECIPE SIX: LIVER FRIED ORIENTAL STYLE
You will need: 500g liver, 1 clove of garlic, 4 tbsp. vegetable oil, 1 tbsp. starch, 1 tsp. ground ginger and salt, herbs, sauce - 2 tbsp. chicken broth, 1.5 tbsp. soy sauce, 1 tbsp. tomato paste, 1 tsp. starch.
How to fry liver the Eastern way. Wash and prepare the liver, cut it into thin slices, then cut them into strips 2.5 cm wide. Mix ginger, starch and salt, pour in 2 tbsp. rast. oil and water, bring to homogeneity. Bread the liver in the starch mixture and leave for 15 minutes. Heat 2 tbsp in a frying pan. vegetable oil, quickly fry the liver on all sides, add herbs and liver, fry for another 30 seconds. Mix tomato paste, broth, sugar and soy sauce, pour into the liver, bring to a boil, simmer for another 30 seconds, remove from heat, pour the sauce over the liver when serving.
Cooking various fried liver dishes is really simple, you just need to try it and you will be convinced of it! The whole family will enjoy eating such a delicious, inexpensive and quick lunch or dinner.
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Georgian fried liver with onions - recipe
Wash and finely chop the cilantro. All vegetables must be washed and chopped. Cut the bell pepper into strips, tomatoes into slices, hot peppers and onions into half rings.
As in previous recipes, beef liver must be cut into medium-sized pieces. Roll the liver pieces in flour. Place in a frying pan. Fry for 2 minutes on each side. Add all the prepared vegetables to the fried liver. Sprinkle with spices, cilantro and salt. the fried beef liver with Georgian onions in the pan for another 5 minutes. Sprinkle the finished liver with pomegranate seeds.
Ingredients:
- Beef liver - 500 gr.,
- Milk - 100 ml.,
- Tomato sauce or ketchup - 100 ml.,
- Bay leaf - 1-2 pcs.,
- Water – 100 ml.,
- Onions - 3 pcs.,
- Salt and spices to taste,
- Sunflower oil
How to fry liver in a frying pan in batter
This dish is for those who love a delicious and toasted crust. At the same time, the inside of the pieces remains juicy and soft. But before frying the liver in a frying pan using this method, you need to thoroughly clean the product from all films.
Ingredients
0.4 kg of liver;
10 tablespoons of flour;
Red or black pepper.
Preparation
1. Cut the peeled pepper into slices half a centimeter thick, sprinkle with salt and pepper.
2. Beat two eggs in a bowl with a whisk or just a fork; you can add a little salt, but it’s not necessary.
3. Pour flour into another bowl.
4. Pour oil into a frying pan and put it on fire.
5. Take a piece of liver and dip it in flour, then in an egg. Now back into the flour and egg. Can be repeated several times.
6. Fry until done on both sides. We do not make the fire too high so that the liver has time to fry inside.
