Whole piece of pork tenderloin in a slow cooker recipes. Baked pork in a slow cooker. Proper serving to the table

Cooking meat properly is an art. It should be a certain softness, juiciness, roasting and have an amazing aroma. Pork is suitable for preparing many delicious dishes. It can be fried, stewed, baked, smoked or made into a juicy kebab. To cook meat, you can use the oven, or you can bake pork in a slow cooker. Moreover, in the slow cooker it turns out very soft and juicy. During cooking, the effect of a steam bath is obtained, and the meat does not turn out too dry. For cooking, you can use a multicooker of various brands. Pork baked in a Redmond, Phillips or Polaris slow cooker will turn out equally tasty, provided you follow the basic cooking rules. Pork that has been baked in a slow cooker can be served hot as a main course or cold as an appetizer.

Cooking features

Every chef has his own secrets. Some of them also apply to roasting pork.

• To bake in a slow cooker, take a piece of pork with a small layer of fat; pork neck is well suited for this purpose.
• The fat on a piece of pork should be light in color. This indicates that this is the meat of a young pig. It is more tender and cooks faster.
• Frozen pork will produce a juicy dish only if it has been thawed slowly, ideally in the refrigerator. It will be even juicier if it has not been frozen at all.
• The juiciest pork is obtained when baked in a sleeve or foil, this also applies to cooking it in a slow cooker.
• In order for the pork to cook faster and turn out tender, juicy and aromatic, it is a good idea to marinate it before cooking and keep it in the marinade for at least a couple of hours.

In some cases, the cooking technology depends greatly on the recipe.

Pork baked in foil

• pork pulp – 0.5–0.6 kg;
• soy sauce – 100 ml;
• honey – 35 g;
• mustard (sauce) – 20 ml;
• onions – 100 g;
• vegetable oil – 20 ml;

Cooking method:

• Wash the pork flesh, remove the tendons, if any, and the film.
• Melt honey and mix it with soy sauce. Add pepper and salt to it and stir. Add mustard and stir again.
• Peel the onion and cut it into thin half rings. Place the onions in a bowl with the marinade.
• Immerse a piece of pork in the marinade, turn it over so that the sauce completely covers the piece with at least a thin layer. Place in the refrigerator and wait 2-4 hours.
• Remove the marinated pork from the marinade and remove the onion.
• Pour oil into the multicooker bowl and turn on the baking or frying mode for 10 minutes. Fry a piece of meat on each side for 2-3 minutes.
• Remove the meat from the slow cooker and place it in the center of the foil. Place the onion removed from the marinade on top.
• Lift the edges of the foil and staple them together.
• Place the foil with the meat in the slow cooker. Run the “Baking” program for 1 hour.

Pork in honey mustard sauce is best served hot with a side dish of some vegetables. A vegetable salad is also good as a side dish.

Pork baked with onions in a slow cooker

Flavorful marinade + juicy soft meat + slow cooker = incomparable baked pork. There's simply no chance it will turn out tough or tasteless. Let's cook?

Ingredients:

Preparation:

Pork baked in the sleeve

• pork neck – 0.6–0.7 kg;
• garlic – 4 cloves;
• ground red pepper - a pinch;
• dried marjoram, basil - to taste;
• salt - to taste;
• ground paprika – 5 g;
• ground black pepper - to taste.

Cooking method:

• Rinse the piece of meat well, pat it dry on all sides with paper napkins.
• Peel the garlic by dividing it into cloves. Cut each clove lengthwise into 2–3 pieces.
• By making deep holes in the pork with a knife and inserting garlic into them, prepare the meat for marinating.
• Mix salt and all spices and herbs. Rub this mixture all over the pork neck.
• Place the meat in a bowl and cover it with a cloth. Leave to marinate first for an hour at room temperature, then for two hours in the refrigerator.
• Place the meat in the sleeve, tie it on all sides. Make several holes in the sleeve using a toothpick.
• Place the sleeve in the multicooker container.
• Run the unit in the “Baking” mode for 60 minutes.
• After the program has completed, pierce the meat with a knife. If it is not quite ready, that is, a reddish liquid flows out of it, run the multicooker for another 15 minutes in stewing mode.

How to cook “Pork with sour cream in a slow cooker”

Cut the onion into small pieces, fry it in a multicooker in the “Baking” mode for 4-5 minutes.

Remove fat from the pork, cut into strips and place in a slow cooker with the onions along with a small amount of water.

Add flour to thicken the liquid in which the pork is stewed.

Grate the apples on a coarse grater and add to the meat.

Add sour cream and 100-130 ml. water, mix everything well.

Add spices and salt to taste, stir again. Turn on the “Stew” mode and cook the pork for 40 minutes under a closed lid. After the specified time has elapsed, let the dish sit for a while.

Serve with fresh herbs and your favorite side dish. Bon appetit!

Pork baked with prunes in a slow cooker

• pork pulp – 0.7–0.8 kg;
• bacon – 0.2 kg;
• prunes – 0.2 kg;
• blue cheese – 50 g;
• garlic – 4 cloves;
• salt, pepper - to taste.

Cooking method:

• Wash a piece of pork, dry it with a kitchen towel and cut it across the grain into thin layers. Beat them off with a culinary hammer.
• Place cling film on the table and place the pork slices on it tightly together to form a rectangle.
• Peel the garlic, pass the cloves through a press. Add salt and pepper to the garlic.
• Cover the pork slices with a thin layer of the mixture.
• Cut the cheese into small pieces and place on the meat in random order.
• Soak the prunes in warm water for 20 minutes, then drain the water and allow the dried fruits time to dry.
• Cut each dried plum into small pieces, dividing it into 8 parts. Place on meat.
• Form into a roll.
• Thinly slice the bacon. Wrap the roll with bacon slices. Secure with twine or white cotton thread.
• Place the roll in the slow cooker. Turn on the baking mode and bake the pork and prunes for an hour.

After cooking, the roll must be cooled. Before serving, it must be freed from threads and cut into pieces. It not only looks very appetizing, but also has a unique taste, because the smoky taste of prunes perfectly complements the taste of baked meat.

Pork stewed in a slow cooker in sour cream and mustard sauce

Compound:

• pork (pulp) – 1 kg;
• sour cream – 0.4 l;
• mustard (sauce) – 100 ml;
• onions – 0.2 kg;
• salt - to taste.

Cooking method:

• Wash the pork, pat dry with a napkin and cut into medium-sized pieces (about one and a half centimeters each). Be sure to leave the fat, but the film and veins must be removed. Place the meat in a bag and beat it a little with a mallet.
• Place pieces of meat on the bottom of the multicooker and run the “Frying” program for 20 minutes. If your multicooker does not have such a mode, then you can select the baking mode instead, turning it on for the same time.
• While the pork is roasting, prepare the onions by peeling them and cutting them into small pieces. 15 minutes after the program starts, add the onion to the meat and fry everything together for another 5 minutes, that is, until the program ends.
• Add salt and spices to the sour cream to your taste, mix with mustard. Pour this mixture over the meat, lower the lid and start the stewing program for 40 minutes.

Pork baked with pineapple in a slow cooker

• pork belly (with skin) – 0.8 kg;
• pineapple (fresh or canned) – 6–8 rings;
• carrots – 0.5 kg;
• mustard (sauce) – 40 ml;
• mayonnaise – 100 ml;
• Provençal herbs – 10 g;
• dried basil – 5 g;
• salt, ground black pepper - to taste.

Cooking method:

• Wash the meat and pat it dry with a kitchen towel. Make 6–8 cuts across the grain all the way to the skin, without cutting it.
• Mix Provencal herbs, rosemary, salt and pepper, rub the pork with this mixture, including the cuts.
• Mix mustard and mayonnaise and brush over pork.
• Leave the meat to marinate in the refrigerator for at least an hour while you prepare the remaining ingredients.
• Peel and wash the carrots. Cut the largest one into thin circles. Cut the remaining carrots into strips or grate them for Korean salads.
• Peel the pineapple and cut into rings. Wear gloves to avoid skin irritation. If the pineapple is canned, it is advisable to rinse the rings to remove the syrup from them.
• Place the grated carrots on the bottom of the multicooker container.
• Place pineapple rings and carrot slices into the cuts made in the piece of pork.
• Place the meat on a carrot “pillow”.
• Close the multicooker and turn on the “Bake” program for 60 minutes.

This dish is served hot with a side dish of potatoes and carrots. Potatoes can be baked or fried, and the carrots can be placed on the plates with which the pork and pineapple were baked.

Pork baked with mushrooms and beans in a slow cooker

• pork – 0.5 kg;
• champignons (fresh) – 0.3 kg;
• onion – 100 g;
• pickled cucumbers – 0.3 kg;
• canned beans in tomato – 0.4–0.45 kg;
• vegetable oil – 40 ml;
• grated ginger – 10 g;
• salt, pepper - to taste.

Cooking method:

• Wash the pork, dry it, cut into 2 cm cubes.
• Grate the ginger and mix it with salt and pepper.
• Place the pork pieces in a bowl with the seasoning and coat them well.
• Thoroughly grease the multicooker bowl with vegetable oil. Place pork pieces on the bottom.
• Peel the onion and chop it into thin half rings. Place onion on meat.
• Cut the pickled cucumbers into slices. Place them in the slow cooker in the next layer.
• Place the beans on the cucumbers, pour the juice from the jar over everything.
• Close the multicooker. Select the "Baking" program and run it for 50 minutes.

A dish prepared according to this recipe does not require any additions.

You can bake pork in a slow cooker in different ways. In some cases, the finished dish is served cold, in others – hot. Sometimes baked pork requires a side dish. But in any case, it will be juicy and aromatic.

Baked pork is a delicious and truly festive dish. Treats can be prepared according to different recipes, supplemented with vegetables, cheese or other products. There are many ways and everyone can find one suitable for themselves, and, if desired, also diversify the usual recipe.

Pork stewed in a spicy sauce in a slow cooker

Compound:

• pork – 0.6 kg;
• meat broth - 0.3 l;
• sour cream – 100 ml;
• onions – 0.3 kg;
• butter – 50 g;
• ground red pepper – 2-3 g;
• ground paprika – 20 g;
• salt - to taste.

Cooking method:

• Wash a piece of pork, remove tendons and membranes, check that there are no bone fragments left on the meat. Wash again, dry and cut into two-centimeter cubes.
• Peel the bulbs. Cut into small cubes.
• Place oil in the multicooker bowl. Turn on the “Roasting” (or “Baking”) program for 20 minutes.
• When the butter melts, add the onion and fry it for 5 minutes.
• Add the meat and fry it until the program ends.
• Sprinkle the meat with salt, paprika and hot pepper.
• Stir and pour in broth. Turn on the “Cooking” (or “Soup”) program; When the broth boils, stop the program.
• Add sour cream and, without stirring, run the “Stew” program for 40 minutes.

Pork according to this recipe turns out very appetizing, with a spicy taste and aroma. It is served with a side dish.

How to bake pork deliciously?

You can prepare dishes in different ways, using all kinds of kitchen appliances: oven, slow cooker, grill or even microwave oven. There is an option for every cook.

1. If you don’t know how to deliciously bake pork in the oven, or are taking on the task for the first time, use foil or a sleeve. In this case, the meat will cook completely evenly and will not burn.
2. Any traditional baked pork recipe can be adapted to be cooked in a slow cooker. To do this, use the “Baking” or “Multi-cook” modes.
3. To ensure that pork baked in a piece turns out juicy, experienced chefs recommend “sealing” the meat. To do this, fry the pork on each side for one minute in a hot frying pan, and then start baking.

Pork baked in foil

When you start getting acquainted with meat recipes, try baking pork in the oven in a piece. To do this, it is better to use foil and prepare the meat in advance by marinating it in an aromatic mixture for several hours. The result can be deliciously tasty and tender boiled pork, which is convenient to serve with a sandwich instead of sausage.

Ingredients:

• tenderloin – 1 kg;
• garlic – 3 cloves;
• mustard – 50 g;
• vegetable oil – 50 ml;
• salt, pepper, oregano, paprika.

Preparation

1. Cut the garlic into slices and stuff the meat cut.
2. Make a marinade from mustard, oil, and spices and rub the pork thoroughly. Leave in the cold for 2 hours.
3. Wrap the piece in foil, bake for 1.5 hours, print the envelope in 20 minutes and bake until golden brown.

Pork baked in the sleeve

Try preparing the dish at the same time as the side dish. Baked pork goes best with potatoes, but other vegetables will also be appropriate. You can chop the meat finely, so it will cook faster along with the vegetables. It makes a lot of treats, enough to feed a large group of hungry eaters.

Ingredients

:

• meat – 1 kg;
• potatoes – 1 kg;
• grain mustard – 50 g;
• mushrooms – 500 g;
• salt, pepper, dried herbs.

Preparation

1. Cut the meat into small pieces and beat it a little with a hammer.
2. Spread with mustard, salt and herbs.
3. Marinate pork for 2 hours.
4. Fry the meat and mushrooms in a frying pan until the moisture evaporates.
5. Cut the potatoes coarsely, add salt
6. Place all the ingredients in the sleeve and seal it well.
7. Pork baked in the oven with potatoes will be ready in 50 minutes, at 190 degrees.

Pork “Accordion” baked in the oven

Pork baked with tomatoes and cheese turns out to be truly festive. Every cook can decorate meat with an accordion; baking will not last long, and the result will be an excellent treat, already divided into portions. Marinate the meat in spices in advance, so the meat will cook quickly and the filling will not have time to burn.

Ingredients:

• carbonate – 1 kg;
• tomatoes – 3 pcs.;
• cheese – 200 g;
• vegetable oil and lemon juice – 25 ml each;
• garlic – 2 cloves;
• salt, pepper, dried herbs.

Preparation

1. Cut the meat into accordion-shaped portions.
2. Mix the oil with lemon juice, pureed garlic and spices.
3. Rub the carbonade with the spicy mixture and refrigerate for 5 hours.
4. Cut the tomatoes into circles and slices. Place the pieces into the meat cuts.
5. Seal the “Accordion” in foil and bake for 1 hour at 190 degrees.
6. Open the envelope and cook for another 15 minutes to brown the pork baked with cheese.

Pork roll baked in the oven

Pork baked with mushrooms can be decorated in the form of a roll, making an excellent dish for a buffet table. When cut, the appetizer looks very appetizing, and the ingredients combine perfectly and create a truly festive treat. To hold the filling together, add hard cheese; it will melt during cooking and the filling will not disintegrate.

Ingredients:

• pork – 1 kg;
• champignons – 700 g;
• onion – 1 pc.;
• cheese – 250 g;
• salt, pepper, dried herbs.

Preparation

1. Cut the meat into 2 cm steaks and pound each thinly. Salt, pepper, season with herbs.
2. Finely chop the mushrooms and fry with onions until cooked.
3. Distribute the chops on a sheet of foil, distribute the fried mushrooms, and sprinkle cheese on top. Roll up the roll and seal in foil.
4. Bake for 40 minutes at 190 degrees.
5. Open the envelope and bake for another 10 minutes.

Pork baked with pineapples

You can make your oven-baked pork chops more creative by filling them with interesting ingredients, like pineapple and cheese. This meat goes well with sweet ingredients and in this version the dish will definitely please lovers of unusual food. Fruits are used canned in rings.

Ingredients:

• pork chops – 6 pcs.;
• pineapple rings – 6 pcs.;
• cheese – 200 g;
• salt, pepper, mayonnaise.

Preparation

1. Place the chops on an oiled baking sheet, season with salt and pepper, and cover with a mayonnaise mesh.
2. Spread the pineapple ring on top.
3. Cover with a handful of grated cheese.
4. Bake for 25 minutes at 180 degrees.

Pork baked with vegetables in the oven

Baked pork goes well with many foods, so adding vegetables to the dish will benefit housewives who need to feed a large company. You can decorate the dish using foil, a sleeve or a fireproof glass dish with a lid. All components will be well baked and infused with the aromas of all ingredients.

Ingredients:

• meat – 500 g;
• roundunda – 1 piece;
• onion rings, marinated in vinegar – 1 pc.;
• carrots – 1 pc.;
• potatoes – 4 pcs.;
• eggplant - 1 pc.;
• salt, pepper, olive oil, dried herbs.

Preparation

1. Cut the meat and distribute it in an oiled dish, add salt and season.
2. Coarsely chop the vegetables. Salt and rinse the eggplants to remove any bitterness.
3. Place the vegetables with the meat, sprinkle with oil, and cover with a lid or foil.
4. Pork baked with vegetables will be ready in 40-50 minutes. 10 minutes before, open the lid and brown.

Pork baked with prunes

Delicious, incredibly aromatic and juicy pork baked in the oven with prunes. Ribs are ideal for this dish; they do not take long to cook, but when simmering they turn out very soft and tender. This treat will transform even the most boring meal. Any side dish is suitable, from your favorite mashed potatoes to vegetable salad.

Ingredients:

• ribs – 600 g;
• broth – 300 ml;
• prunes – 100 g;
• red wine – 100 ml;
• salt pepper;
• allspice – 3 peas.

Preparation

1. Rub the ribs with spices and fry in a roasting pan.
2. Pour in the broth, throw in the sweet peas and place in the oven for 20 minutes at 200 degrees.
3. Throw in the prunes, pour in the wine, simmer for another 20 minutes.

Pork in dough, baked in the oven

Pork baked in dough cooks quickly if you use a ready-made frozen semi-finished product as a casing. The dish turns out tasty and impressive, you will be able to fully show off your culinary skills to your guests. For a more original and multifaceted taste, add mushrooms to the filling.

Ingredients:

• tenderloin – 500 g;
• olive oil – 50 g;
• mustard – 20 g;
• garlic – 2 cloves;
• onion – ½ pcs.;
• dried mushrooms – 30 g;
• dough – 500 g;
• salt pepper.

Preparation

1. Cover the mushrooms with water.
2. Cut the meat cut lengthwise, add salt and pepper.
3. Grind the garlic with salt, spices, oil and mustard. Rub the mixture over the meat.
4. Saute the onion, add soaked and chopped mushrooms. Fill the cut in the meat with the roast.
5. Roll out the dough, lay out the meat, close the edges, coat the surface with oil.
6. Pork baked in dough is cooked for 30 minutes.

Pork baked in a slow cooker

Any favorite recipe can be adapted for cooking in a slow cooker. Pork baked with cheese in the form of chops will turn out no worse than traditional ones. You can complement the dish with tomato, pickled onions, pineapple or mushrooms. Given the small volume of the bowl, you can make no more than 4 servings at once.

Ingredients:

• pork chops – 4 pcs.;
• tomato – 1 pc.;
• pickled onion half rings – ½ pcs.;
• mayonnaise;
• cheese – 150 g;
• salt, pepper, oil for greasing the bowl.

Preparation

1. Season the chops with salt and pepper and distribute on the bottom of the oiled bowl.
2. Arrange the tomato and onion rings.
3. Pour mayonnaise and sprinkle with cheese.
4. Cook on “Baking” for 30 minutes.

You can prepare many delicious and varied dishes from meat, and especially from fresh, tender pork. Pork in a slow cooker can be baked, boiled, fried, stewed... Our people especially love pork kebab. But you won’t put up a barbecue in your home? :)

But I know how to cook delicious meat at home, and I will not take this secret with me to the grave, but will share it with you. We will cook boiled pork in a slow cooker

.

Baked pork is meat rubbed with salt and various spices and baked in a whole piece. Pork ham is best suited for boiled pork, but you can use almost any other, soft and moderately fatty meat. Thus, boiled pork is often prepared from lamb, and Russian hunters long ago adapted to making it from bear meat.

So, our recipe today is boiled pork, or pork baked in a slow cooker.

whole piece. According to this recipe, it turns out to be very tender and very juicy.

Ingredients for cooking boiled pork in a slow cooker

• One kilogram piece of pork;
• three to four cloves of garlic;
• four table. l. mustard;
• two table. l. honey;
• one table l. vegetable oil;
• salt, black pepper to taste, you can use other seasonings.

Rinse the pork under running water. The meat can be pre-soaked for a couple of hours to allow the extraction of harmful substances into the water. Season the pork with salt and black pepper. We make cuts on it and stuff it with garlic. Mix four tablespoons of mustard with two tablespoons of honey and coat the meat with this mixture.

Let the pork stand under the marinade for an hour and a half.

Place the meat in a slow cooker and fry in sunflower oil in baking mode for 20 minutes on one side. Turn over to the other side and turn on the simmer mode for 3 hours. Don't add any more oil, let the pork stew in its own juices.

Here is our delicious juicy boiled pork in a slow cooker

ready!

Take out the pork and cut into portions. This kind of pork can even be served on a holiday table.

Bon appetit!!!

For many, a multicooker has long become an indispensable assistant in the kitchen, and for good reason. It’s hard to imagine how much time and effort it saves. And some dishes cooked in it take on a completely different taste...

And a separate bookmark ““ appeared in the cookbook. One of these dishes includes pork baked in a slow cooker.

To prepare, we need meat and several components for the marinade: canned pineapple syrup, honey, ginger, salt, spices.

You will also need vegetable oil, plus hard cheese for the “cheese cap”. And don't forget just canned pineapple.

You can take any part of the pork carcass, clean pulp or pulp on the bone. For example, meat ribs are perfect.

We wash them thoroughly and cut off all excess.

Grate fresh ginger root onto a fine grater.

Heat the honey in a steam bath or in the microwave until it becomes liquid. We put ginger there and add syrup from canned pineapples. Stir and the marinade is ready!

Salt and pepper the ribs. Pour in the marinade and mix everything well. Leave the meat for 30 minutes to soak it better.

Grease the multicooker bowl with frying oil. Place the meat on the ribs there and pour out the remaining marinade.

Set the “Baking” mode for 45-60 minutes. If the multicooker power is more than 800, then 45 minutes will be enough, if less, 60 minutes. Close the lid tightly.

After 30 minutes of baking, add the pineapple. If you have pineapple slices, then cut them into small pieces; if you have pieces, put them in a bowl on top of the pieces of meat and between them.

Grind hard cheese on a coarse grater. Sprinkle the meat and pineapple on top and wait for the sound signal.

Juicy soft pork baked in a slow cooker turned out excellent. Meat tastes much better when it's hot.

For those who are afraid of excessive sweetness of meat, don’t worry, pork produces a very delicate, unobtrusive taste of the sweetish marinade and, in addition, spicy notes of ginger. Great combination!

Bon appetit!

Dishes cooked in a slow cooker turn out juicy, extremely tasty and healthy. Using this miracle of modern technology allows the housewife to save a lot of time and effort. Today we will talk about how to cook pork in the Redmond multicooker. Choose any of the proposed options.

Recipe No. 1. Whole piece of pork

Grocery list:

• 1 kg ;
• 4 tsp. mustard;
• garlic (4 cloves are enough);
• 2 tsp. liquid honey;
• different spices.

Preparation:

1. We buy a whole piece of pork at the market. This could be the tenderloin or the neck. The main thing is the absence of bones in the meat. Take a sharp knife. We make small cuts in the meat. We put halves of garlic cloves into them. Then rub the pork with spices and salt.

2. Make a mixture of mustard and honey. You need to lubricate the seasoned piece of meat with it. Wrap it all in film and put it in the refrigerator for a couple of hours. During this time, the meat will marinate. We take it out, place it in the multicooker bowl and cook for 2.5-3 hours in the “Stew” mode. For uniform frying, it is necessary to periodically turn the meat from side to side. As a result, we will get juicy and incredibly tender pork in a piece in a slow cooker. The recipes described below are also easy to follow. The main thing is to strictly follow the instructions.

Pork recipe with honey

Required ingredients:

• pork pulp - 900 grams;
• honey - 3 tbsp. l.;
• soy sauce - 125 grams;
• mustard - 30 grams;
• salt;
• black peppercorns;
• sunflower oil for frying;
• onions - 1 pc.

How to bake pork in foil in a slow cooker:

1. First you need to remove the film from the meat, remove any existing tendons and wash off the blood.
2. Dry the pork with paper towels and make cross cuts.
3. Rub the meat with spices and mustard.
4. Place the meat in a deep bowl and pour in soy sauce.
5. Cut the onion into thin half rings and fry in vegetable oil until tender.
6. Unfold the foil, place the meat on it, rub it with honey and sprinkle with fried onion rings.
7. Carefully fold the edges and transfer the pork to the multicooker bowl.
8. Select the “Baking” mode and wait for the work to finish.

After the dish is completely prepared, decorate it with finely chopped green onions and cloves of garlic.

Recipe No. 2. Pork with vegetables in foil

From the products we will need:

• 1-1.5 kg pork;
• sour cream;
• mustard;
• spices;
• carrot;
• bulb;
• fresh tomato.

Cooking process:

1. Let's start processing the meat. It is best to take a piece of the flesh from the neck part. Thigh or knuckle tenderloins are also suitable. We wash the pork with water, let it dry a little, and then rub it with salt, crushed garlic and your favorite spices. Coat the meat with a mixture of sour cream and mustard. Place the piece of pork in a deep bowl and put it in the refrigerator overnight. Only in this case will it be able to marinate thoroughly.

2. In the morning, take out the meat, remove excess mustard and sour cream from its surface.

3. Peel and chop vegetables (onions, carrots and tomatoes). It is advisable to cut it all into cubes.

4. Take a sheet of foil and put pork and vegetables on it. Pour sour cream mixed with a pinch of salt on top. Cover with another sheet of foil and place in the slow cooker. Select the “Extinguishing” mode and set the timer for 2 hours. So the fragrant one was prepared in a slow cooker. Recipes can be different - with and without vegetables, with marinade, potatoes and other ingredients. The choice is yours.

Recipe for stewed pork with vegetables in a slow cooker

Necessary utensils: cutting board, knife, grater, slow cooker, spatula.

Ingredients

Step-by-step recommendations

1. Pour 2-3 tbsp onto the bottom of the multicooker. spoons of sunflower oil.

2. Select the “frying” mode with a temperature of 150 degrees and press “start”.

3. While the oil is heating up, grate 1 carrot, cut 1 onion into small cubes and 1-1.5 sweet peppers into strips.

4. Place these vegetables in a slow cooker and fry, stirring occasionally with a spatula.

5. At this time, cut 1 tomato into small cubes and 500 g of pork into medium cubes. Add tomatoes to the roast and fry until done. The total time for frying vegetables is 20 minutes.

6. Now add the meat and stir.

7. When the meat and vegetables are well fried on all sides, add 1/2 tbsp. spoons of salt and 1 teaspoon of seasoning “For goulash”.

8. Mix all the ingredients, close the lid and set the multicooker to “simmer” for 2 hours.

Video recipe on how to stew pork with vegetables in a slow cooker

To make all the stages of preparation for this recipe more clear, I recommend watching this video.

Cooking tips

• Instead of “For goulash” seasoning, you can use any other seasoning for meat at your discretion.
• I recommend serving this pork with a side dish (porridge, mashed potatoes) or as an independent dish..

Recipe No. 3. in the Redmond multicooker

Required ingredients:

• 4 medium tomatoes;
• 500 g pork (tenderloin);
• several cloves of garlic;
• one small onion;
• sprig of rosemary;
• one carrot;
• seasonings

How to cook pork in the Redmond multicooker:

1. Peel the onion and cut it into large rings. We approach the “Baking” mode. Fry the onion for a few minutes using vegetable oil. During this time, you need to have time to peel and cut the carrots into rings. Next we send it to the onion. Fry the vegetables for a couple more minutes.

2. Now let's move on to the main ingredient of the dish - meat. We thoroughly rinse the pork with water and cut it into medium cubes, which we place in a bowl with the fried vegetables. We use the same “Baking” mode. But this time you need to set the timer for 20 minutes. Stir constantly. Leave the lid open.

3. Add the garlic halves, chopped tomatoes, spices, a little salt and a sprig of rosemary to the slow cooker. Close the lid. The dish should be cooked for another 40 minutes in the automatic “Baking” mode. Then you need to change the program to “Stew” and set the timer for 1 hour. Pork in the Redmond slow cooker is ready to serve. Place the meat and vegetables on plates and garnish with herbs. Bon appetit!

Pork stewed in sour cream in a Redmond slow cooker

Pork stewed in sour cream is a great opportunity to cook soft meat in 30 minutes. And for the meat, which would be tough for any person to swallow, you will get a magnificent sour cream sauce that will turn out to be no worse than pork. The peculiarity of preparing this dish in the Redmond 4505 multicooker is that you will get a large amount of spicy sauce that will not evaporate during the process, unlike a regular frying pan.

• pork tenderloin (neck) 500 g
• sour cream 15% 200g
• medium carrot and onion
• salt, ground black pepper
• flour 2 tbsp. spoons (without slide)
• 2 tbsp. vegetable oil.

1. Wash and dry the pork, then cut it into small pieces against the grain - this will also affect the cooking time. Pork tenderloin itself is a wonderful product for frying, and if the meat is from another part of the animal and is a little tough, and you already know in a few hours what you will be cooking, you can pour kefir, tomato juice or dry wine over it as a marinade.
2. Grate the carrots on a coarse grater and finely chop the onion.
3. In a dry bowl, salt and pepper the meat, and then mix it with flour.
4. Turn on the multicooker to fry mode and pour in vegetable oil. When the surface is well heated, fry the onions, carrots and pork for 15 minutes.
5. Pour sour cream into the bowl and, if you want more sauce, you can add the same amount of water (a glass). Water must be added in any case, otherwise too thick a sauce will prevent the meat from stewing and it may burn. Turn on baking mode. Close the lid, open the valve and in 15 minutes your pork is ready.
6. This amazingly tasty and simple dish with a delicate sauce will especially appeal to men who cannot imagine their food without meat.

reciperedmond.ru

Recipe No. 4. Fried pork in the Redmond slow cooker

Ingredients:

• pork - based on 200 g per serving;
• spices;
• salt.

Practical part:

1. Wash a small piece of meat with water and cut into medium-sized cubes. At this stage, you can add salt and pepper to the pork.

2. Place the resulting pieces into the multicooker bowl. It is very important that most of the bottom of the pan is covered with meat. This will prevent burning.

3. Select the “Baking” mode and set the timer for 25 minutes. Don't forget to stir the pieces of meat. Otherwise they will fry unevenly.

As you can see, everything is very simple. We offer you several options for side dishes:

How to cook stewed pork in a slow cooker:

It is better to take meat that is not fatty. Freeze it a little and cut it into small pieces. To make the meat even softer, you can beat it. Wrap it in a bag and beat it lightly with a hammer. This way the kitchen will remain clean and the meat will be cut off. Place the pork in the multicooker bowl. No need to add any oil. The meat will release enough juice to sear.

Select the “frying” mode for 12 minutes. Fry the meat, do not forget that you need to stir it so that it browns on all sides.

After the beep, you can add the onion. If you want a more savory flavor, try adding shallots or purple onions. They will add special sophistication to the dish.

Fry the meat and onions together for 5 minutes.

Mix sour cream and mustard in a separate bowl.

Add sauce to meat. Turn on the extinguishing mode for 40 minutes. Close the multicooker lid. While the meat is cooking, you can prepare the side dish. For example, place the potatoes on a steaming rack. When the meat is ready. The potatoes will also reach condition.

Serve the finished dish warm. Greens and red wine will fit very organically into this extravaganza of tastes.

Bon appetit.

The recipe “Pork stewed in a slow cooker” was prepared by miracle

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How is pork freshness determined?

You can prepare delicious and healthy dishes only from fresh ingredients. How can we understand that this is high-quality pork and not a stale piece of meat?

So, we went to the market to buy tenderloin or shank. Action No. 1 - inspect the meat. In normal condition, it should have a pale red surface crust. In stale meat, it becomes covered with mucus and becomes wet.

If it was not possible to visually determine the quality of the pork, then move on to the next step. Press the meat with your finger. But this should be done not in the area of ​​the incision, but on the outer surface of the muscles. After pressing, a hole is formed on the surface. It is important to keep track of what happens to her next. If it disappears quickly, it means we have fresh meat. If the hole recovers very slowly (more than 1 minute), then you should refuse to buy this piece of pork. To be sure of the freshness of the meat, you need to smell it. Here everything will immediately become clear.