Cottage cheese casserole recipe like they make in kindergarten. Cottage cheese casserole, just like in kindergarten

Cottage cheese casserole is one of my daughter’s favorite dishes in kindergarten. At home we tried several casserole recipes: casserole made from cottage cheese and condensed milk. Everything is very tasty, but she simply adores cottage cheese casserole, prepared according to a kindergarten recipe, and often asks for:

- Mom, I want a casserole, like in kindergarten!

That’s when I had to master this recipe, especially since there are no particular difficulties in preparing this dish.

How to prepare a classic cottage cheese casserole according to a kindergarten recipe? What is the secret of the “correct” cottage cheese casserole?

In fact, everything is very easy and simple.

Use only the freshest and most natural products for cooking. And as a result, a lush, aromatic, tender and very tasty casserole is on your table.

As for cottage cheese, what kind of cottage cheese is best to use for cooking?

Ideally, it is better to use village cottage cheese or good quality cottage cheese from trusted local producers. I repeat once again that the product must be fresh.

You should not use paste-like cottage cheese to prepare the casserole, as it contains a large amount of liquid. If you still dare to cook with such cottage cheese, then reduce the amount of milk in the recipe.

On the Internet you can find many options for preparing this dish, but almost all of them are far from the real classic recipe for cottage cheese casserole, which is prepared in kindergarten.

So, a proven recipe. Cottage cheese casserole cooked in the oven turns out very tasty and tender, which is exactly the kind of casserole that kids love.

Cottage cheese casserole with semolina and apples

Ingredients.

3-4 apples.
500 grams of cottage cheese.
2 eggs.
100 grams of semolina.
100 grams of cream.
1 tablespoon sugar.
A pinch of salt.
Vegetable and butter.

Cooking process.

1. Pour cream over semolina, mix and leave in a warm place for 15-20 minutes.

2. Mix cottage cheese with egg yolks, half the sugar, and grind until smooth.

3. Beat the whites with sugar until foam appears.

4. Mix semolina, cottage cheese and egg whites. Add grated apples and mix the dough well until smooth.

5. Grease the mold with butter and place the dough in it.

6. Place in the oven for 40 minutes. Cook at a temperature of 180-190 degrees.

7. Serve the aromatic casserole with tea or milk.

Bon appetit.

How to make cottage cheese casserole - recipe with raisins

Ingredients:

500 grams of cottage cheese
1 egg
1/2 cup sugar
4 tablespoons sour cream
1/4 cup semolina
1/2 cup seedless raisins
60 grams butter
1 cup fruit syrup
vanillin
salt to taste

Preparation:

Rub the cottage cheese, add melted butter, beaten egg with sugar, semolina, salt, vanillin and mix everything.
Sort the raisins, rinse well and add to the prepared mixture.

3. Place the mixture on a greased pan and bake the casserole in the oven until cooked.

Serve with fruit syrup or sour cream.

Cottage cheese casserole with raisins

Ingredients.

50 grams of raisins.
500 grams of cottage cheese.
2 eggs.
A tablespoon of sugar.
3 tablespoons of semolina.
3-4 tablespoons of milk.

Cooking process.

1. Pour water over raisins for 10-15 minutes. But if you forget to do this, nothing terrible will happen. I often forget to soak them so I have to throw the raisins into the dough dry. It’s just important not to forget to rinse it well.

2. Fill the semolina with milk and set aside. It is advisable to pre-heat the milk a little so that the process of swelling of the semolina will speed up.

3. Separate the yolks from the whites and set the whites aside for now, and transfer the yolks to the cottage cheese.

4. Mix cottage cheese with yolks and sugar, swollen semolina and vanilla until smooth.

5. Beat the whites until strong foam. You can easily check the readiness of the egg whites by turning the bowl of whipped egg whites upside down. If the foam holds tightly and does not fall out, then the whites are ready.

6. Transfer the whites to the cottage cheese and mix thoroughly. Don't forget to add raisins.

7. Grease the pan in which you will bake with butter and sprinkle with flour or semolina.

8. Transfer the dough into the mold, put it in the oven and bake at a temperature of 180-190, 30-40 minutes.

9. During cooking, the casserole will rise well, but after you remove it from the oven it may settle. Don’t worry, this happens to almost everyone.

10. Remove the casserole from the pan and serve with sour cream or jam.

Bon appetit.

Cottage cheese casserole with banana

Bon appetit.

Cottage cheese is a storehouse of microelements and vitamins. It is rich in protein, potassium, calcium, magnesium, copper, zinc, folic acid and other important elements. And if not all children like cottage cheese, cottage cheese casserole like in kindergarten will appeal to every child.

Cottage cheese casserole is an amazing dessert. Under the influence of temperature in the oven, cottage cheese loses its natural acid. The result is a baked product that melts in your mouth. Any gourmet, regardless of age, will appreciate such a treat, and I will tell you how to prepare cottage cheese casserole at home in this article.

Calorie content of cottage cheese casserole

Before moving on to the recipes, let’s consider the energy value of kindergarten casserole. Due to its low calorie content, the dish is classified as a dietary product. In addition to cottage cheese, which is the main component, the dessert includes eggs, sugar, flour and semolina.

The calorie content of a classic cottage cheese casserole, like in kindergarten, is 160 kcal per 100 grams. The calorie content of a dish containing dried apricots, orange zest or raisins is higher – 230 kcal per 100 grams. If you can’t resist a piece of delicacy and are trying to reduce calories, use low-fat cottage cheese. As a result, the bar will drop to 120 kcal.

Classic cottage cheese casserole like in kindergarten

Each cook has his own recipe for cottage cheese casserole, but all of them are inferior to the classic version in terms of the number of advantages. These include ease of preparation, low calorie content, and affordable ingredients.

Another “classic” is a vast field for experimentation. All kinds of fillers help change the taste - figs, dried apricots, raisins, chocolate pieces, fruits and berries, pumpkin.

Ingredients

Servings: 6

cottage cheese 500 g
chicken egg 3 pcs
semolina 2 tbsp. l.
sugar 3 tbsp. l.
soda 1 tsp.
raisins 150 g
salt ½ tsp.
breadcrumbs 50 g
butter 30 g

Per serving

Calories: 199 kcal

Proteins: 12.5 g

Fat: 7.2 g

Carbohydrates: 20.8 g

1 hour. 10 min. Video recipe Print

Separate the yolks from the whites. Grind the yolks thoroughly with sugar, add semolina, raisins and soda with cottage cheese, mix thoroughly. In a separate bowl, beat the egg whites until coarse foam appears.

Turn on the oven. While it is heating up to 180 degrees, take a mold and coat the walls and bottom with butter and breadcrumbs.

Before baking, combine the whipped whites with the curd mass, pour the resulting mixture into the mold and spread in an even layer. Place in the oven for 45 minutes. A toothpick will help check the readiness of the dessert.

Thanks to the separately whipped egg whites, the classic cottage cheese casserole, just like in kindergarten, turns out incredibly airy. It tastes better warm, combined with jam, sour cream or condensed milk.

Casserole like in kindergarten - recipe according to GOST

Many housewives like to prepare a variety of casseroles because it takes little time. The recipes for such dishes are also incredibly simple. Even a novice cook can prepare a “yummy” dish. Each of us remembers the incredible taste of cottage cheese casserole, which is served to the table in the kindergarten. To reproduce the treat at home, a recipe according to GOST is enough.

Ingredients:

Cottage cheese – 500 g.
Sugar – 100 g.
Semolina – 50 g.
Milk – 50 ml.
Softened butter – 50 g.
Vanillin, sour cream.

How to cook:

Pass the cottage cheese through a sieve. This simple technique will make the finished dish more airy. Combine the fermented milk product with sugar, milk and butter, beat. Add semolina into the curd mass in a stream and stir. Leave the base for 15 minutes to allow the semolina to swell.
Grease a baking dish with butter and sprinkle with flour. Pour the curd mixture into the mold, spread with a spatula and cover with a layer of sour cream. As a result, when baking, the casserole will be covered with a golden crust.
Place the dessert in an oven preheated to 200 degrees for 30 minutes. After the time has passed, check the readiness with a toothpick. If it is dry after piercing, remove it.

According to GOST, kindergarten casserole is good when slightly cooled in combination with jam or condensed milk.

I sometimes add raisins before baking. Before putting it into the dough, I remove the debris and pour boiling water for 30 minutes. It tastes better this way.

Why exactly like in kindergarten?

Children are not always happy to eat healthy cottage cheese. Some people love it, while others flatly refuse to “treat” the cow. The product cannot be excluded from the diet. In preschool age, especially in children under three years of age, it is cottage cheese:

It is one of the main sources of calcium, vitamins and other useful substances.
It has a beneficial effect on the nervous system and normalizes it.
It has a tonic effect on muscles and the circulatory system.
Teeth and bones are strengthened.

A breakfast that starts with cottage cheese-based dishes is an excellent solution not only for children, but also for adults.

It is important to know!

There is no need to worry that after heat treatment the product loses its beneficial properties. Cottage cheese casserole contains the same vitamins and nutrients found in cottage cheese.

That is why casserole is a workaround for children who do not like a pure product. Experience shows that this dish is rarely refused.

What secrets do you need to know?

The first thing you need to pay attention to is that the taste and consistency of the dish is correct; homemade cottage cheese and sour cream are used for its preparation. You can use store-bought eggs.

They need to be beaten until foam appears, which should be stable, fluffy and in no case liquid.

Instead of flour, semolina is used when preparing the dish. You can use uncooked cereal, but it is recommended to use ready-made semolina porridge. The pie will have an even more delicate taste, and after cooling, the casserole will retain its shape and will not fall off.

When all the ingredients are mixed, let the mixture sit for 20 minutes. During this time it will swell, then place it in the oven. The baking temperature should not be higher than 200 o, but it is better to reduce it to 180 o. This will ensure even baking without the top of the cake being runny and the bottom not burning.

To add raisins, you first need to steam them. If this is not done, it will remain dry and the child may not like the whole pie. There are simple ways to prevent this:

Pour hot water over a portion of raisins and leave for 2-3 minutes.
Use strong tea instead of water.
Pour boiling water over the dried berries to swell.

The first method is bad because the raisins become excessively soft and lose their taste.

Recipes for cooking

At home, you can repeat the entire algorithm that is used in kindergartens to prepare cottage cheese casserole. The result is a classic dish that is known to children attending preschool educational institutions.

To prepare you need to take:

· cottage cheese - 300–400 g;
· semolina - four tablespoons;
· ¼ tsp. salt;
· sour cream - 120–150 g;
· sugar - 4 tbsp;
· 2 eggs;
· a package of baking powder or ½ tsp. soda;
· raisins - 100 g;
· a pinch of vanillin.

To prepare, you will need a blender, into the bowl of which you put cottage cheese, semolina with sour cream, baking powder or half a teaspoon of soda, salt, vanillin. Before adding sour cream, you need to beat it together with semolina. The resulting mixture should sit for about 15 minutes until it swells. After adding the ingredients to the bowl, you need to beat everything until a paste forms.

The eggs are mixed with sugar and beaten until foam forms - it should be strong. Only after this you need to carefully place the curd mixture into the egg mass. In this case, the foam should not fall off. After adding the raisins, everything is mixed.

Now all that remains is the actual baking:

Preheat the oven.
Grease a baking dish with vegetable oil.
Sprinkle its bottom and walls with semolina.
Pour in the mixture.
After 45 minutes the dish is ready.

To prepare the next version of cottage cheese casserole as in kindergarten, you need to take half a kilogram of cottage cheese, 2 tablespoons of semolina and the same amount of butter, half a teaspoon of salt, an egg, 3 tablespoons of sugar, 150 g of sour cream and raisins, a pinch of vanillin.

The butter is softened, thoroughly mixed with cottage cheese, and the egg is beaten with sugar. After this, all ingredients are mixed until a homogeneous mass is formed.

As in the previous version, the oven should be preheated, the pan should be greased with vegetable oil, its bottom should be sprinkled with breadcrumbs. The resulting mixture should be placed in a mold, leveled evenly, and the surface should be poured with sour cream and sprinkled with vegetable oil. The dish is baked for half an hour.

The third version of cottage cheese casserole is like in kindergarten. Use the following ingredients:

· cottage cheese - 1 kg;
semolina - 200 g;
sugar - 200 g;
· butter – half a pack;
· 4 eggs;
· milk - 100 g.

Grind the cottage cheese with eggs and sugar, heat the butter until soft, add to the mixture and beat. After this, pour milk into the curd mass, add semolina and beat everything again.

Leave the resulting mixture for 50 minutes for the semolina to swell and place in a baking dish. Bake the dish for 30 - 40 minutes until done. The resulting casserole should resemble cottage cheese pudding. If you wish, you can additionally add dried fruits or fresh fruits, vanilla.

There are many recipes for making casseroles like in kindergarten. Try some of them. It is possible that the child will not like some of the options, but he will perceive some as a very tasty dessert. Find such a recipe, the baby will have no problems with consuming cottage cheese.

Everyone knows that a child’s body needs calcium, just as they know that cottage cheese is full of it. But little ones most often don’t like cottage cheese, and sometimes it’s impossible to beg your child to eat at least a couple of spoons. But there is a way to outwit a capricious person, feed him cottage cheese, and even get a request for more - prepare a cottage cheese casserole.

Do you want breakfast, afternoon snack or dinner to become a pleasure for your son or daughter? Then remember your own childhood and prepare a cottage cheese casserole, just like in kindergarten. Fortunately, it's not difficult at all.

With semolina

To make the dish richer and more satisfying, we use semolina to create it. Two hundred grams should be enough.

In addition, you will need:

cottage cheese - about a kilogram (ideal option - homemade);
granulated sugar - one hundred grams is enough;
testicles – 4 pieces;
butter – 100 grams;
salt on the tip of a spoon;
half a glass of milk.

This is a traditional set of products, without any “frills”. But if you wish, you can make the casserole with some candied or dried fruits, pour it with fruit syrup or condensed milk.

Then you certainly won’t be able to get away from her by the ears.

How will we cook?

Fill semolina with milk. Let it sit for a while and swell.
Mash the cottage cheese well - with a fork or potato masher so that there are no lumps. It will be even faster to rub it through a sieve.
Add eggs, sugar and salt. After this, you need to mix everything thoroughly.
Next comes softened butter, followed by soaked semolina added to the mass.
Then our “dough” goes into a baking dish (Let’s take a square one, so that later you can cut the casserole into even strips, as they do in kindergarten). Don't forget to lubricate its bottom and walls with oil (butter).
In an oven preheated to 200 C, the casserole will be ready in about 40 minutes. A golden crust on the surface is a signal that the dish can be removed.

With pasta

Having prepared such a dish, you can honestly tell your child that it is made from pasta. And it’s not necessary to mention cottage cheese so that the little stubborn person refuses to eat it “out of principle.”

For this recipe you must have:

fresh cottage cheese – from 400 to 500 grams;
pasta (preferably small) – 150-200 grams;
granulated sugar - half a glass;
fresh eggs - 4 pieces;
¾ cup sour cream;
one and a half to two tables. tablespoons of butter (not vegetable oil, but butter);
a little salt.

Let's start cooking.

Cook pasta in slightly salted water. As usual, we wait until the water drains from them through a colander.
Add oil to them. Mix. When they become somewhat colder, add one egg to the mixture (you will need to beat it first).
In a separate deep bowl, add the curd, add sour cream, sugar and the three remaining eggs. Grind all this carefully until the mixture resembles a homogeneous dough.
In a confectionery mold we “construct” a kind of cake: alternately lay out layers of pasta and curd dough. The bottom and top layers should be pasta.
To create a shiny golden brown crust, coat the last layer with egg.
After twenty minutes in the oven at a temperature of 170-180 C, it will be time to remove the casserole. Let's leave it up to the child to decide which one to eat: hot or cold.

No need to open the oven door again

while the dish is being prepared. This can cause it to “deflate” and lose its shape.

How to cook a delicious casserole without semolina

Most recipes for making cottage cheese casserole involve the use of semolina or flour. If you want to make a lighter treat, use the recipe below. Despite the absence of quick ingredients, the casserole is incredibly tasty and even little gourmets like it.

Ingredients:

Cottage cheese – 500 g.
Eggs – 4 pcs.
Sugar – 7 tablespoons.
Sour cream 20% – 2 tablespoons.
Starch – 2 heaped tablespoons.
Vanillin.

Preparation:

Separate the yolks from the whites. Combine the yolks with cottage cheese, and hide the whites in the refrigerator for a few minutes.
Add sour cream to the mixture along with sugar, starch, vanillin and sour cream, mix.
Beat the cooled egg whites until foamy, pour into the casserole base and carefully stir with vertical movements.
Pour the resulting mass into a baking dish. Don't forget to first line the bottom with baking paper and grease with butter.
Place the cottage cheese casserole in an oven preheated to 200 degrees. After half an hour, the treat without flour and semolina is ready.

Video cooking

For some housewives, the casserole prepared according to this recipe settles after baking. A little trick will help solve the problem. Do not immediately remove the finished dish from the oven, but leave it to cool in it. As a result, the casserole will be as fluffy as a sausage made from cookies and cocoa.

How to get kindergarten taste

In order for a cottage cheese casserole to really turn out like in kindergarten in your home kitchen, you need to choose the right recipe. However, even following a proven recipe, not everyone gets a dish with the taste of childhood. Why? You just need to know some tricks. Thanks to them, the recipe for cottage cheese casserole in the oven, just like in kindergarten, will meet all expectations. Remember four basic tricks.

Choosing the “right” cottage cheese. The best option is a rustic product. Store-bought cottage cheese can make the casserole a bit bland. You can fix this with sour cream: add a couple of spoons (to taste) to the cottage cheese. It is better to take cottage cheese “with sourness”, then the taste of the pie will be expressive.
Beat the eggs thoroughly. The airiness of the pie depends on this action. Be sure to take fresh eggs. They are carefully mixed with granulated sugar: a lush foam should appear.
Replace flour with semolina. Kindergarten casserole is prepared exclusively with semolina. This ensures the pie is juicy. Semolina helps maintain the shape of the casserole. After mixing semolina with other ingredients, leave the mixture for half an hour. This time is needed for the cereal to swell. Do not put the bowl in the refrigerator: room temperature is needed for swelling.
Steam the raisins. The recipe for cottage cheese casserole like in kindergarten requires the mandatory use of this component. It needs to be steamed first. Not all housewives know how to do this correctly. As a result, the raisins are poured with boiling water and left to stand for a long time. This leads to loss of taste and the raisins become soft. To preserve the shape and taste, but at the same time swell the raisins, they need to be doused with boiling water, and then immediately drained. The second option is to steam it in steep tea for two minutes.

The optimal baking temperature for cottage cheese pie is 180°C. At this temperature, it will bake evenly: the bottom will not burn, and the top will “set.” However, you also need to focus on the features of your oven. The main thing is not to heat it above 200°C.

Step-by-step recipe in a slow cooker

Cottage cheese casserole in a multicooker is a dish from the oven, adapted to a kitchen unit. Semolina, which is included in the kindergarten dessert, absorbs excess liquid from the cottage cheese, preserving its taste and consistency. If the cooking technology is not violated, the casserole turns out just as tasty and incredibly airy.

Ingredients:

Cottage cheese 18% – 500 g.
Semolina – 3 tablespoons.
Eggs – 3 pcs.
Sugar – 150 g.
Butter – 50 g.
Raisin.
Soda and vinegar.

Preparation:

Combine sugar and eggs in a deep bowl. Beat the mixture with a mixer. To make the dessert airy and fluffy, beat for at least 5 minutes.
Over a container with the egg mixture, quench the baking soda with vinegar, add cottage cheese and semolina, and beat again with a mixer. Just don't overdo it. There should be a slight graininess left in the mass.
Rinse the raisins in advance, pour boiling water over them and leave for 10 minutes. After time, drain the liquid, dry the berries and add to the curd base. Stir the mixture so that the raisins are evenly distributed.
Pour the curd mass into a buttered multicooker bowl. Turn on the appliance and activate the baking mode for 60 minutes. At the end of the program, inspect the dish. If the sides of the casserole are slightly browned, turn on the timer for another 15 minutes.

A piece of a hearty dish will provide your household with energy for the whole day or will be an excellent addition to evening tea or cocoa. Prepare cottage cheese casserole more often and enjoy the incredible taste from childhood. Bon appetit!

Many people associate cottage cheese casserole with kindergarten - it was there that such a delicious dessert was often served. This dish is not only tasty, but also healthy - cottage cheese contains calcium, which is especially necessary for a child’s body. You can remember the taste of childhood or please your own children by choosing one of the best cottage cheese casserole recipes, just like in kindergarten.

Classic cottage cheese casserole

This is the simplest cottage cheese casserole recipe. It will require the following products:

0.5 kg of cottage cheese;
2 eggs;
4 tbsp. Sahara;
½ cup semolina;
4 tbsp. milk;
50 g soft butter;
vanillin.

You need to break the eggs into a suitable bowl, add sugar and beat the mixture. Then pour in the milk, add cottage cheese, vanillin and softened butter. The products must be thoroughly mixed with a mixer, adding semolina in a thin stream. The resulting mass should be left for at least half an hour - this time is necessary for the semolina to swell. If the casserole is planned for breakfast, then you can prepare the dough in the evening.

The prepared mixture should be transferred to a baking dish and baked for 30-40 minutes. The oven must first be preheated, and for cooking the temperature must be set to 180°C.

There is another version of the classic casserole. This recipe is minimalist. You only need 3 ingredients:

0.6 g cottage cheese;
3 eggs;
6 tbsp. Sahara.

First you need to beat the eggs with sugar, then add the cottage cheese and mix everything with a blender. If it is not there, then you can grind the mass with a fork.

For such a recipe, you need a mold with a large diameter or a baking sheet - the layer of curd mass should not be higher than 3 cm; the selected mold must be greased and laid out in an even layer of dough. To prepare this casserole, 25 minutes is enough. The temperature should be set to 180°C.

A simple recipe of 3 ingredients without semolina

The casserole can be made without semolina. It will be different from what is served in the kindergarten canteen, but the pie will also be delicious without the cereal. The step-by-step recipe presented below will come to the rescue when you need to quickly prepare an afternoon snack, but there are few ingredients in the refrigerator.

You will need:

cottage cheese - half a kilo;
sugar - five tablespoons;
egg - three pieces.

Preparation

Mix the ingredients using a blender or mixer.
Spread the resulting mixture in an even layer on a greased baking sheet. A low shape will do.
Bake at 180°C. Check after 20 minutes: if the edges are golden, the dish is ready.

Casserole with raisins

Cottage cheese casserole can be prepared with various fillings. The most popular among them is raisins. For cooking you will need the following products:

0.5 kg of cottage cheese;
¾ cup raisins;
¼ cup semolina;
3 eggs;
2-3 tbsp. Sahara;
1 tsp soda

For this casserole, whites and yolks must be separated. All lumps in the cottage cheese must be mashed with a fork or passed through a sieve. The raisins must be washed in advance and allowed to drain off excess water. The dish will be tastier if you steam the raisins first. You can soak dried fruits in strong tea for 3 minutes or simply pour boiling water over them.

The yolks must be ground with sugar, and then mixed with cottage cheese, soda, raisins and semolina. Beat the whites separately using a whisk or mixer to form a stiff foam. They should first be kept in the cold - 10-15 minutes is enough.

The oven must be preheated in advance. The temperature should be set to 180°C. Whipped whites are added before baking, and this must be done in several stages. The prepared mass should be placed in a greased pan, carefully level the surface and bake for 45 minutes.

Classic casserole without flour and semolina

Time: half an hour.
Number of servings: 3 persons.
Difficulty: easy.

The finished dish turns out fluffy. This step-by-step recipe for cottage cheese casserole in the oven is suitable for dietary nutrition. The curd mass should be taken with medium fat content, because... a dish made from a low-fat product will turn out dry.

Ingredients:

kefir – 125 g;
eggs – 2 pcs;
sugar – 1 tbsp. l;
cottage cheese – 400 g.

Cooking method:

Stir kefir and sugar.
Grind the whites and yolks, combine with sweet kefir.
Beat the resulting mass with a blender.
Bake until golden brown at 180°C in a silicone mold.

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Air casserole

To get a fluffy cottage cheese casserole - exactly the kind we once ate in kindergarten - you should use this recipe. If desired, you can add fillers to this casserole - you can choose them to your taste.

You need to prepare the following ingredients:

0.5 kg of cottage cheese;
3 eggs;
sour cream - 2 tbsp. l.;
3 tbsp. Sahara;
5 tsp starch (without a slide);
vanillin.

Whites and yolks must be used separately. The first ones need to be put in the cold for a while. First, grind the yolks with sugar, then add sour cream and stir. Add cottage cheese, vanillin and starch to the resulting mass and mix everything again.

The whites must be beaten until they turn into airy foam - after cooling this process is much easier. The whipped mass must be combined with the rest of the products - the proteins must be introduced in portions, slowly.

If you want to make a casserole with any filling, then you need to add it at this stage. You can do it differently - arrange fruits or berries beautifully so that the dish is not only tasty, but also attractive.

The finished dough must be placed in the mold. It must be lubricated first. During preparatory work, you need to preheat the oven. The optimal temperature for casserole is 180°C.

Half an hour is enough to prepare the casserole. You need to let it cool a little before cutting it.

Cottage cheese casserole in a frying pan

The name of the dish makes it clear how to prepare it, but not everyone has an oven. The taste of childhood can be remembered in another way. There is a simple recipe for casserole in a frying pan - another cooking method provides an equally tasty dish. To do this you will need the following ingredients:

0.5 kg of cottage cheese;
2 eggs;
sugar – 2 tbsp. l.;
2 tbsp. l. semolina;
vanillin on the tip of a knife.

The cottage cheese must be thoroughly ground with sugar and mixed with semolina. The resulting mass should stand for half an hour. Then the yolks must be ground with vanilla. Both masses need to be combined and mixed with a blender.

An important point in the recipe is that you do not need to preheat the pan. You need to grease it with butter, lay out the prepared curd mass and carefully level it. Only after this can the frying pan be put on fire.

The casserole is cooked in a frying pan for half an hour - the fire should be low. A prerequisite for cooking is a lid. If you do not cover the pan with it, the dish will not succeed.

The finished casserole should be immediately transferred to a dish or tray. When it cools down a little, all you have to do is cut it into pieces and serve.

Oven casserole recipe

Ingredients:

400 grams of cottage cheese
2 tablespoons flour
sugar - 2 tbsp. l.
2 tablespoons sour cream
1 egg
2 tablespoons butter
salt

Preparation:

We wipe fresh cottage cheese, mix with flour, egg, sugar and salt.
Grease the prepared pan or baking sheet with oil and sprinkle with breadcrumbs.
Spread the prepared mass in a layer of 3-4 cm.
Level the surface of the mass and grease it with sour cream.
Bake in the oven for 20 - 30 minutes until golden brown crust forms on the surface.

Serve the casserole cut into pieces with sour cream or sweet sauce.

It turns out to be a tasty and healthy dish.

Casserole in a slow cooker

Many people today have mastered the multicooker, a universal technique, for preparing various dishes. It is quite possible to prepare an excellent cottage cheese casserole in it - despite the differences in the cooking method, the taste of the dish will be the same as the casserole in the kindergarten. The following products are needed:

0.5 kg of cottage cheese;
1.5 cups sugar;
2 eggs;
½ cup semolina;
1/3 cup milk;
¼ stick of butter (it’s better to use softer ones).

If desired, you can mash the cottage cheese so that there are no lumps in the casserole. Beat the eggs with sugar, add softened butter and beat with a whisk. Then you need to add cottage cheese and stir the mass. Then add the semolina while mixing all the ingredients. In order for the cereal to swell, you need to leave the mixture for half an hour.

The multicooker bowl must be greased with oil and sprinkled with breadcrumbs. Then you need to lay out the curd mass, level it and set the desired mode.

You need to choose a mode for casserole, focusing on the features of the multicooker. The standard program for such dishes is baking. It is important to know what temperature this mode is designed for. At a temperature of 180°C, the casserole will be ready in 40 minutes. If the mode is designed for a lower temperature, then the time needs to be set longer. For example, at 160°C it will take an hour to cook a casserole. The best option is a multi-cooker.

Low calorie option

Curd pie can also be low-calorie. This is true if one of the family members is on a diet or the child is prescribed a special low-calorie diet. The casserole, despite the small amount of calories, turns out to be satisfying. This is an excellent option for breakfast or afternoon snack: it fills you up, but without the feeling of heaviness.

You will need:

200 g cottage cheese (necessarily low-fat);
kefir - 100 ml;
fresh egg - two pieces;
baking powder - half a teaspoon;
sugar substitute/fructose - to taste.

Preparation

Beat the egg plus sweetener mixture.
Make a curd-kefir base.
Combine the two masses, add baking powder.
Bake the pan with the dough (temperature 180°C) for about half an hour.

The calorie content of the dish according to this recipe is 110 kcal (calculated per 100 g). If you add dried fruits/raisins, the number of calories will increase.

Simple tricks

To get a delicious dish, it is important to know some culinary tricks. The following tips will help you prepare cottage cheese casserole for your child:

The dish will be tastier if you take cottage cheese with a fat content of 7-9%. Low-fat products will definitely not remind you of the taste of childhood. The ideal option is homemade cottage cheese.

The consistency of the cottage cheese should be taken into account. If it is quite moist, then the casserole will turn out appropriately.

You definitely need to get rid of lumps in the cottage cheese. If you don’t have a mixer, you can rub the product through a sieve or grind it in a meat grinder.

The baking dish must be greased. Usually butter is used, but you can replace it with a regular vegetable product.

To prevent the casserole from sticking to the edges of the pan and to remove it from it more easily, after greasing it with oil, you need to lightly sprinkle its sides and bottom with semolina. You can use breadcrumbs instead.

It is more convenient to use parchment paper - then you will not need to grease the pan, and the casserole can be easily removed.

In order for the dish to acquire a beautiful and tasty crust, it is necessary to grease it with sour cream before putting it in the oven - a couple of tablespoons is enough.

For complete identity with the casserole like in kindergarten, you should choose a rectangular or square baking dish. In the kindergarten, the casserole is served cut into rectangular cubes.

Regardless of the recipe chosen, the readiness of the casserole is checked in the same way. To do this, you can use a toothpick or wooden skewer.

The most delicate taste is obtained if the semolina is steamed first. You can use ready-made porridge.

If you want to add filler to the casserole, you should know that some of them require special preparation. For example, dried fruits should be washed and doused with boiling water, and any fruit should be peeled.

Kindergarten mannik

Cottage cheese pie reminds me of my childhood. However, it is not the only one that evokes such associations. A frequent guest of the kindergarten canteen is Mannik. Semolina casserole like in kindergarten without cottage cheese is easy to prepare and turns out satisfying. Mannik is an opportunity to cheat and feed your baby healthy cereals. Many children refuse to eat it in the form of porridge.

You will need:

semolina - 100 g;
low-fat milk - 100 ml;
butter - half a teaspoon (melted);
fresh sour cream “with sourness” - a full tablespoon;
granulated sugar - to taste;
soda, salt - a pinch;
vanilla sugar, dried fruits/raisins - optional.

Preparation

Mix milk with cereal. Leave for two hours to swell.
Add sugar, soda, and salt to the milk-semolina mixture. Optional: vanillin, raisins.
Spread the mixture onto the greased pan in an even layer.
Bake at 180°C for about half an hour. Do not remove for another ten minutes after turning off.

Fillers and additives

Most recipes for children's cottage cheese casseroles can be used as a base. According to your own preferences, you can add more products to the main dish. The following fillers are often used:

dried fruits (raisins, dried apricots, prunes);
plums;
apples;
apricots;
berries;
chocolate pieces;
marmalade;
bananas;
nuts;
candied fruit;
zest;
pumpkin

There is no less choice for products as an additive before serving. Usually they choose sour cream, condensed milk, jam or jelly. You can also make berry sauce. Strawberries are quite suitable for this - fresh or frozen. It is enough to heat it with sugar, boil it a little and add starch.

By choosing one of the recipes for cottage cheese casserole, you can again experience your favorite taste of childhood. This dish will be appreciated by both adults and children. You can make an original casserole using various fillings and decorations before serving.

Hello, dear friends! For some reason, it rarely turns out delicious the first time. Let's find out why this happens.

We’ll also find out how to properly prepare cottage cheese casserole like in kindergarten. A few cooking secrets and you can prepare a tender and very tasty dish.

In addition, this is a wonderful way for many mothers to feed a healthy product to their child who is not very fond of it.

The recipe for such baking will be of great benefit. After all, this product has many advantages. Cottage cheese not only strengthens teeth and bones, but also has a positive effect on muscles, the circulatory and nervous systems. You can start any morning with a casserole, as it has no contraindications.

Interestingly, even after heat treatment, all vitamins and microelements are retained in the dish.

This product is rich in magnesium, copper, and zinc.

Don't be afraid to experiment

When the recipe for cottage cheese casserole in the oven is mastered like in kindergarten, and the kindergarten manna turns out perfect, it’s time to experiment. There are at least three options.

“Playing” with aromas. Try adding cinnamon, ginger or zest to the casserole. Thanks to such natural flavors, the taste familiar from childhood will sparkle in a new way.
We introduce additives. Instead of the usual raisins, you can add prunes or dried apricots to the casserole. You can get an interesting taste if you use dried cherries or dried peaches. To prevent dried fruits from losing their shape or becoming soft, they are not soaked, but doused with boiling water.
Trying new forms. The casserole can be prepared in a “new way”. For example, place apples or pears on top of the dough and sprinkle the fruit slices with sugar. Try adding fresh berries: they must first be rolled in starch. Variations of a familiar dessert will suit the holiday table.

Semolina and cottage cheese casseroles, just like in kindergarten, are children's favorite dishes. But what to do if your baby suddenly starts refusing pie? Try surprising your child with a familiar treat. Chocolate, condensed milk, and scoops of ice cream on top of the casserole can work wonders: the child will definitely ask for more.

Many mothers try to make something tasty and healthy for their children. One of these delicacies is a casserole like in kindergarten. But it rarely turns out perfect the first time. There are some secrets, the observance of which allows you to prepare a delicious dish.

Casserole from kindergarten

To prepare a delicious dish, you need to choose high-quality cottage cheese. The product must have high or medium fat content.

And to create a fluffy and homogeneous mass, the cottage cheese should be rubbed through a sieve. The dough can be prepared using a mixer or.

Here are some more helpful tips for making the best casserole:

To make the dough more airy, you need to add not flour, but... The cereal can be pre-boiled.
Instead of sugar, you can add a banana to a dish for children.
You can prepare a delicious dish using a mixer, as well as adding baking powder and soda.
If you want to lose weight, then you should use the dietary option, which is made without adding flour.
To remove excess liquid from the mixture, place it in a colander to drain. The mass can be placed in cheesecloth and squeezed out.
Properly beaten eggs will also help add fluffiness to the dish. Beat them with sugar until foam appears.
So that the cake retains its shape after cooking. It must be done on semolina. After mixing all the ingredients, the mixture should be left to swell so that the semolina swells.
It is also important to observe the cooking temperature in the oven. The optimal option is 175-180 degrees.
If raisins are added to the dish, steam them first so that they are not dry.

Delicious recipes for cottage cheese casserole just like in kindergarten

Now let's look at some popular cooking recipes.

Classic casserole

A simple casserole is prepared very quickly. This is a traditional and basic recipe. You can add different products to this base: poppy seeds, dried fruits and fresh fruits. Here's what you'll need for the recipe:

100 g butter;
500 g of cottage cheese;
3 eggs;
50 g raisins;
40 grams of sugar;
vanilla sugar and salt.

Here are the main preparation steps:

You can grind the cottage cheese by hand or use a meat grinder.
Raisins are added to the twisted mixture.
In a separate container, beat the eggs with sugar and a pinch of salt.
This mixture must be poured into the main composition. Then everything is mixed well until smooth.
The mass is laid out in a greased form. You can use a heat-resistant glass container.

Kindergarten recipe

This children's recipe makes a fluffy casserole. The cottage cheese should be soft and fresh.

According to GOST, the following ingredients will be required:

100-150 grams of semolina;
500 g of cottage cheese;
200 g sugar;
2 eggs;
100 ml milk;
50 gr. butter;
a pinch of salt and vanillin.

Here's how to make the step-by-step recipe:

The butter should be soft at room temperature.
Semolina should be poured with milk and left for half an hour.
The cottage cheese needs to be stirred in a blender or turned through a meat grinder.
Eggs should be ground with sugar.
Then mix butter, cottage cheese, eggs, sugar and semolina in a blender. After this, add vanillin and salt. If you don't have a blender, you can use a potato masher.
The walls of the mold should be greased with oil. You can sprinkle breadcrumbs or dry semolina on top.

Then place the pie in the oven for 40 minutes. At the end of cooking, you can open the oven to check the readiness of the dish.

Casserole in a slow cooker

In the video you can see how to cook baked goods in a Redmond multicooker.

Here are the ingredients you will need for preparation:

half a kilogram of cottage cheese;
semolina 3 tbsp;
3 eggs;
150 grams of sugar;
50 g butter;
raisin.

Here's how to prepare this dish:

Mix eggs and sugar in a container. To make a fluffy dish, beat the ingredients for at least 5 minutes.
Dissolve the baking soda and vinegar, add semolina and cottage cheese, and then beat them with a mixer.
Pour boiling water over the raisins and leave for 10 minutes.
After time, drain the liquid and add the berries to the curd mass.
Place the resulting mass into the multicooker bowl.
Turn the appliance on to baking mode for an hour.

After the program is completed, the dish must be inspected. If the sides are not baked well, you can turn on the equipment for another 15 minutes.

Children's cottage cheese casserole: recipe in the oven

A dish made according to this recipe with the addition holds its shape perfectly. And the baked goods turn out tender and airy.

Here are the products you will need:

sour cream – 150 gr;
cottage cheese – 450 gr;
semolina – 80 g;
eggs – 2 pieces;
sugar – 75 g;
vanilla sugar and salt;
baking powder and soda.

You can prepare a delicious dish like this:

Sprinkle the cottage cheese with granulated sugar and vanilla sugar for flavor.
Pour soda into the mixture and stir.
Add sour cream and eggs to the dough.
The resulting dough must be beaten with a blender. If this unit is not available, then use a regular sieve.

Curd and rice casserole

This rice casserole is tender and tasty. It can be made with the addition of any fruit and without semolina.

Here are the main components:

rice – 100 g;
cottage cheese 300 gr;
2-3 eggs;
3 spoons of sugar;
250 ml water;
fresh fruits, berries and dried fruits;
30-50 grams of butter.

Cooking is carried out in several stages:

At first .
Separate the yolks from the whites.
Cream the butter with a fork. Then vanillin, sugar and yolk are added to the product.
Then the resulting composition is added to the cottage cheese and everything is mixed.
The whites are whipped into a thick foam and mixed with the main mass.
Then rice is added.
The mixture is placed in a baking dish, which must be pre-treated with oil. You can put fruit on top.
Bake the pie in a preheated oven for 30-40 minutes.

Casserole with cottage cheese and carrots according to GOST

Carrot casserole is made with simple ingredients.

Here they are:

200 g of cottage cheese;
2 eggs;
sugar and salt to taste;
a handful of raisins;
1 carrot;
small pasta – 50 g;
butter -50 gr.

The preparation procedure consists of the following steps:

Mash the cottage cheese with a fork and add salt, sugar and eggs to it.
Then add raisins to the mixture.
Boil the carrots, peel and cut into small cubes.
Boil pasta until slightly undercooked.
Add carrots, pasta and chopped butter to the curd mass.

Place the resulting mixture in a container that must be lined with a baking sleeve in advance. The pie will take 40 minutes to cook in the oven.

With vermicelli

vanilla sugar;
salt;
3 eggs;
100 g sugar;
100 grams of sour cream;
spider web vermicelli – 300 g;
400 g of cottage cheese;
raisin.

Cooking consists of the following steps:

Cook the vermicelli until half cooked and drain it in a colander.
Separate the whites from the yolks.
Grind the cottage cheese with vanilla sugar, regular sugar and yolks.
Add vermicelli and sour cream.
Beat the egg whites with a pinch of salt, and then mix them with the curd mass.

Place the mixture in a greased form. To turn the casserole into a cake, you can use a round pan.

Then you need to bake at a temperature of 180 degrees.

Recipe with pasta and apples

Pasta casserole with apples has an unusual taste.

To make it, prepare the following products:

250 grams each of cottage cheese and cooked pasta;
1 piece of apple;
3 spoons of sugar;
egg;
5 tbsp. sour cream;
vegetable oil.

Preparation includes the following steps:

Rub the cottage cheese through a sieve.
Add eggs and sugar and stir.
Finely chop the apples.
Add apples and pasta to the cottage cheese, and then mix everything.
Cover a baking dish with foil and place the curd mixture on it.

Grease the pie with sour cream and cook it in a preheated oven for 25 minutes.

Simple recipes will diversify your daily menu. Try different options and don't be afraid to experiment.

If you want, you can write some interesting recipe in the comments.

See you, dear blog guests!