Cottage cheese casserole with semolina - Step-by-step recipe with photos

Cottage cheese casserole with semolina and raisins

Kitchen appliances:

containers for ingredients and their mixing;
deep baking dish;

spoon and fork for mixing and whipping;
oven.

Ingredients:

Eggs	3 pcs.
Cottage cheese	1 kg
Semolina	150 g
Raisin	2 handfuls
Soda	1-2 tsp.
Vanilla sugar	Taste

How to choose ingredients

To achieve ideal taste, I advise you to use homemade cottage cheese . This will allow your cottage cheese casserole with semolina in the oven to acquire that taste of childhood that can be found in everyone’s head.

Recipe step by step

Pour one kilogram of cottage cheese into a clean deep bowl, and now you need to mash it a little.
Meanwhile, pour boiling water over a handful of raisins in a bowl.
Set aside the raisins and take three eggs in your hand. Beat them into a bowl with cottage cheese and mix thoroughly until a homogeneous mixture is obtained.
First add salt and sugar to taste. It is advisable to use one teaspoon of salt and four teaspoons of sugar.
After mixing thoroughly, add vanilla sugar and mix again. Add semolina and soda.
Mix well and add raisins. Take the spoon again and stir.
Prepare a deep baking dish. Transfer your casserole to a deep pan and spread evenly over the surface. You can press the top with a spoon to even it out.
Preheat the oven to 180 degrees Celsius and place the baking dish inside. Bake the casserole for 20 minutes.
Semolina porridge casserole is ready! You should get a very tasty and beautiful cottage cheese casserole with raisins and semolina.

Classic casserole recipe with sour cream

For this recipe, you need to take cottage cheese of medium fat content, homogeneous, without excess moisture. If you are watching the calorie content of your meals, buy low-fat cottage cheese. In this case, the casserole may acquire a sour taste, so add 2 tablespoons of sugar above the required amount.

Ingredients: – semolina – 2 tbsp; – baking powder – 1 tbsp; – granulated sugar – 3 tbsp; – cottage cheese – 0.5 kg; – sour cream – 5 tbsp; - salt - at the end of the knife; – chicken egg – 3 pcs.; – vanilla – 1 tsp. Method of preparation: Add sour cream to the semolina, stir and leave the mixture for 30 minutes so that the cereal swells. Beat the cottage cheese with a blender, then add it to the mixture with semolina and sour cream. Add the remaining ingredients and mix thoroughly. Place the curd mass in a baking dish sprinkled with semolina. Cooking time in the oven is 40 minutes at 180 degrees. Pour jam, condensed milk or honey over the finished casserole. In many recipes for making cottage cheese casserole, semolina is replaced with starch, which makes the dish more tender. Due to its taste and beneficial properties, cottage cheese casserole with semolina and sour cream is excellent for baby food. In addition, it is also useful for adults, since cottage cheese is very rich in calcium. However, adults, especially older people, should not get carried away with eating cottage cheese, as this can cause autoimmune diseases, as well as joint problems. Therefore, to meet the daily calcium requirement, an adult needs to consume other calcium-rich foods.

Recipe for cottage cheese casserole with milk and semolina

Cooking time: 30 minutes. Number of servings: 5 servings.

Kitchen appliances:

containers for ingredients and their mixing;
spoon and fork for mixing and whipping;

deep baking dish;
oven;
sieve.

Ingredients:

cottage cheese – 400 g;
eggs – 1 pc.;
milk – 200 ml;
butter – 40 g;

semolina – 40 g;
vanillin (or vanilla sugar) - to taste;
salt - teaspoon;
sugar – 3 tablespoons.

Step by step recipe

You need to pour your cottage cheese into a specially designated container. To make the cottage cheese soft, you can grind it using a sieve.
Add sugar and salt to cottage cheese. Mix thoroughly and add vanillin to your taste.
Add one chicken egg and butter. It is better to add butter when it is not completely melted.
Add semolina and mix thoroughly until smooth. Lastly, add the milk. Set aside and let sit for about fifteen minutes.
At this time, preheat the oven to 180 degrees Celsius. Grease the surface of a deep baking pan with butter.
After the allotted time has passed, the semolina mixture must be poured into a pre-greased mold. Place your casserole in the oven for half an hour at a temperature of 180 degrees Celsius.
The recipe for cottage cheese and semolina casserole in the oven is complete!

Recipe for casserole with semolina porridge

To prepare this tender casserole, use thick and slightly undercooked semolina porridge. The cottage cheese must be brought with a blender to a homogeneous consistency or rubbed through a sieve. Eggs are added to the cottage cheese and the mixture is mixed for 2 minutes. If you stir for too long, the finished casserole will quickly lose its fluffiness.

Ingredients: – cottage cheese – 600 g; – chicken egg – 2 pcs.; – milk – 0.3 l; – granulated sugar – 75 g; – vanillin – 1 sachet; – salt – to taste. Method of preparation: Add salt, sugar and vanillin to semolina porridge cooked in milk.
When the porridge has cooled, add cottage cheese and beaten eggs, then stir and place in a baking dish sprinkled with semolina. Place the pan in the oven for 35 minutes at 180 degrees. If 5-7 minutes before the end of cooking, grease the top of the casserole with sour cream and sugar or honey, to which 2 tbsp. water, the casserole will turn out with a golden brown crust. The finished dish can be sprinkled with powdered sugar, cocoa or grated chocolate. Also, when preparing a casserole, you can add any fresh fruit to the dough, stewed in a frying pan for 2-3 minutes. The fruit will absorb excess liquid from the dough and give the casserole the right consistency. Recipe for cottage cheese pie with semolina What distinguishes cottage cheese pie from casserole is that its shape does not change during the baking process.
After removing the hot pie from the oven, let it cool, otherwise it will seem too soft and not fully baked. Ingredients: – cottage cheese – 800 g; – chicken egg – 7 pcs.; – milk – 0.2 l; – flour – 1 cup; – semolina – 1 glass; – butter – 200 g; – cognac – 2 tbsp; – salt – 1 pinch; – vanillin – 1 sachet; – baking powder – 1 tsp; – prunes, raisins – 2 handfuls each. Method of preparation: Pour heated milk over semolina and leave to swell. First pour hot water over the prunes and raisins, leave for 15 minutes, then put them in cognac. Mix all the other ingredients, add cottage cheese and semolina to them. Knead the dough and add prunes and raisins to it. Grease a baking pan with oil and place the dough into it. Place the pie in the oven preheated to 180 degrees for 30 minutes. When preparing a pie, you can also add pieces of fruit (apples, pears), as well as berries rolled in starch, into the dough. Let the finished cake cool before removing it from the pan.

So, cottage cheese casserole is not only tasty, but also a healthy dish, since cottage cheese is very rich in calcium. A casserole can be both a nutritious start to the day and an excellent evening dessert. Replace useless sweets in your diet with cottage cheese casserole with semolina and get not only benefits for your body, but also pleasure!

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Kefir casserole recipe with semolina

Cooking time: 40 minutes. Number of servings: 5 servings.

Kitchen appliances:

containers for ingredients and their mixing;
spoon and fork for mixing and whipping;

deep baking dish;
oven;
sieve.

Ingredients:

semolina – 40 g;
cottage cheese – 400 g;
kefir – 200 ml;

eggs – 2 pcs.;
sugar – 3 tablespoons.

Recipe step by step

Knead the cottage cheese until smooth.
Add two eggs and three tablespoons of sugar to it.
Add two hundred milliliters of kefir to the cottage cheese and mix.
Sift the semolina into a container with the remaining ingredients and mix thoroughly.
Let it sit for 10 minutes. At this time, preheat the oven to 180 degrees.
Transfer the casserole from the container to a deep baking dish.
Bake for about 20 minutes at 180 degrees Celsius.
Ready!

Cottage cheese casserole without semolina in the oven. Recipe with cherry sauce

This delicious dish is practically a dessert, elegant and light. Can be served chilled with hot sauce.

Required:

Fat cottage cheese - about a kilogram
Small eggs - 2 pcs.
Butter - 70 gr.
Flour - 5 tbsp without a slide
Sugar - 7-8 tbsp

For the sauce:

Cherries or sweet cherries - 200-300 g
Sugar - half a glass
Vanillin – 1 sachet

Cooking method:

Rinse the cherries, dry them on a paper towel and very carefully remove the pits.
Place the berries in a saucepan with thick walls and bottom and cover with sugar. The juice should come out.
Place the saucepan in a cool place for 10-15 minutes. During this time we must prepare the base of the dish.
Grind the sugar into powder using a coffee grinder or simply buy ready-made powdered sugar.
Beat the egg with powdered sugar with a mixer.
The next step is to pour the eggs and powder into the cottage cheese and mix, getting rid of any lumps. Pour in the sifted flour. Mix or beat again at minimum speed.
Turn on the oven.
As a rule, cottage cheese is fatty, less crumbly, it easily turns into a curd mass, so you can always add a little flour with such a structure. You can even knead the dough slightly, as if you were making cheesecakes.
We check how uniform the structure of the base is.
Cut the butter into 2 parts with a knife in a ratio of 1 to 3.
Grease the baking dish with the smaller half and distribute the curd mass over it, pour melted butter over it. The oil should be smoothed out.
Melt the rest of the butter in a frying pan and stir.
Place the pan in the oven for 25-30 minutes.
Then we put the saucepan with the berries on the fire and begin to boil until syrup. Don't forget to add vanilla before doing this. It will take 20-25 minutes to prepare the syrup over low heat.
Serve the finished dish with cherry sauce.

Possible other preparation and filling options

To everyone who was already familiar with these recipes, I can offer something tempting!
To surprise your family, you can prepare cottage cheese casserole with banana. Tasty, healthy, and most importantly – very quickly and without much effort. I would like to emphasize that there can be a cottage cheese casserole without eggs. It differs not only in its taste, but also in its structure. This option is intended for amateurs. If you are not interested in the sweet casserole option, no problem! A casserole is such a multifunctional dish that it can even be prepared for different purposes. For example, I can advise you to learn how to cook potato casserole. Also very interesting will be a pasta casserole, which will delight you with its usefulness. If you decide to make a casserole, nothing can stop you from getting creative and coming up with your own recipe. If you come up with something original and unique, you can send us your recipe and thereby share it! Write comments.

Other casserole recipes

Casserole with minced meat Carrot casserole with cottage cheese Zucchini casserole with cheese Curd casserole Broccoli casserole Bon appetit!

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Cottage cheese casserole with sour cream and milk sauce. Kindergarten recipe

Airy cottage cheese casserole in the oven. We suggest serving with gravy, which was often prepared for many of us in kindergarten for this sweet dish.

We will need:

Low-fat cottage cheese - 800 g
Sour cream 20% - 4 tbsp
Semolina – 120 gr
Large eggs - 3 pcs.
Sugar - 100 gr
Salt - 0.5 tsp
Milk – 80 ml

Cooking method:

We get all the necessary products for cooking in advance.
From the total amount of sugar, pour 2.5 tablespoons of sugar (without a slide) into a bowl or small bowl.
Next, you need to separate the whites of 2 eggs from the yolks. Dip the whites into the sugar and beat until the mass increases.
Grind the cottage cheese with sugar and vanillin in a large mixing container.
Add semolina, milk, yolks, whites, and salt to the cottage cheese. Mix smoothly and rub to remove lumps. Leave for 15-20 minutes.
We also preheat the oven to 200°C.
During this time, you can prepare a delicious gravy for the casserole.
Grease the mold with butter.
Beat the sour cream and the remaining egg using a mixer with a pinch of sugar or simply beat with a fork.
Spoon the mixture onto a baking sheet and cover with the sour cream and egg mixture on top.
Leave to bake for 25-30 minutes. Attention, if you have chosen a baking dish with low walls, then the cooking time in the oven should be reduced.

How to cook cottage cheese casserole with semolina in the oven

Rub the cottage cheese through a colander with a spoon. This will give the cottage cheese a finer consistency and more homogeneous.

Separate the white from the yolk into different dishes.

Add the yolk to the cottage cheese and mix.

Add semolina.

Add granulated sugar and mix everything.

Put 1 tbsp. spoon of sour cream and add soda. The second spoon of sour cream remains to grease the top of the casserole.

Set the container with cottage cheese aside and take care of the egg whites. Beat the whites with a mixer until stiff peaks form - this is when the whipped mass does not flow out of the container in which it was whipped.

Fold the whipped whites into the curd mixture, just fold in by gently folding in with a spoon or spatula. This action will make the dough airy and biscuit-like.

Grease a baking dish with butter and sprinkle a little with semolina. This is done so that the dough does not burn on the pan. The mold can be made of any material: metal, ceramic or silicone. For a metal mold, it is better to use baking paper, but for silicone and ceramic molds, it will be enough to thoroughly grease them with oil and sprinkle them with semolina or flour.

Turn on the oven to heat.

Pour the curd dough into the mold, tap the mold on the table, the dough will fill all the empty spaces. Brush the remaining sour cream onto the top of the curd dough.

Place the casserole in a preheated oven at 180 degrees.

Baking time depends on your oven and will take 40-50 minutes at 180 degrees.

Remove the finished casserole from the oven and cool.

It is better to serve the casserole cold, since hot dough is harmful to eat.

Recipe 6. Banana casserole

Ingredients:

one banana;
5 tablespoons of granulated sugar;
0.5 kilograms of fat cottage cheese;
6 tablespoons of fat sour cream;
3 tablespoons semolina;
a little butter to grease the pan.

Preparation procedure:

Mix sugar, semolina and cottage cheese.
Grate the banana with a blender.
Pour the banana pulp into the curd mixture and stir.
Bake in the oven for 40 minutes at 190 g.
Remove from the oven, pour generously of sour cream and place back in the oven for 20-30 minutes until fully cooked.

Recipe 4. Cottage cheese

Ingredients:

3 eggs;
3 tablespoons semolina;
400 grams of cottage cheese;
4 tablespoons granulated sugar;
250 grams of low-fat sour cream;
1 tablespoon ground or breadcrumbs;
a little butter;
salt - on the tip of the knife.

Advice! Instead of breadcrumbs, the mold can be sprinkled with semolina or crushed cookies.

Preparation procedure:

Separate the whites and yolks of two eggs.
Grind the cottage cheese through a sieve or in a meat grinder.
Combine 2 yolks, cottage cheese, 3 tablespoons of sugar and semolina and stir thoroughly.
Add salt to the whites and beat until a stable foam forms.
Place 1 tablespoon of sugar, sour cream, remaining egg in a separate bowl and shake. The result is a fill.
Gently fold the whipped whites into the curd mixture, stirring until smooth.
Place the dough in the mold, smooth it out and brush the top with filling.
To achieve the readiness of the curd in the oven, 35-40 minutes are enough.

How to make cottage cheese casserole in the oven

The recipe for cottage cheese casserole is extremely simple. First of all, I pour sugar into a bowl and add one whole egg and one white, and leave the second yolk for later. I beat all this with a mixer for literally 2 minutes. Then I add salt, soda, semolina, sour cream, milk and vanillin to this mass.

Next, I mix everything and add cottage cheese. Since my cottage cheese is in lumps, I punch the mixture with a blender until smooth. Lastly, I add the washed raisins and dried them with paper towels.

I stir everything again until a homogeneous mass is obtained. If you want, you can also add candied fruits or other dried fruits at this stage. As a result, there will be an excellent cottage cheese casserole without flour.

I grease the mold with oil and sprinkle a little semolina on the bottom and sides. It is more convenient to take a split form. Then I pour the curd mixture into it and smooth it out with a spatula. I mix the remaining yolk with a spoonful of sour cream and grease the top of the casserole with this mixture to make a golden brown crust.

I bake it in a preheated oven at 180 degrees for 50 minutes. It has a delicious box on top and a soft texture inside. This is truly the most delicious and airy cottage cheese casserole in the oven, which then needs to be carefully removed from the mold using a spatula.

Here is a recipe for cottage cheese casserole in the oven. Now I transfer it to a dish, cut off pieces and serve. I like to eat it with jam, honey or condensed milk. Try making it, and what to serve it with, decide to your taste. Bon appetit!

As children, we took for granted the dishes that adults treated us to. Now that we have grown up, I want to try “that same” treat again, like in kindergarten, or treat my child to it. One of these wonderful tasty and healthy dishes is cottage cheese casserole with semolina in the oven. This dessert is loved by both children and adults. However, not every housewife knows how to properly prepare a casserole so that it does not turn out rough and bland.

The main component of any casserole is cottage cheese. You should not use low-fat cottage cheese for baking so that the casserole is juicy.

If you like the grainy texture of your casserole, it is not recommended to knead the dough with a mixer. If you grind the cottage cheese by rubbing it through a sieve, the finished casserole will be airy, soft, and its structure will be uniform.

If you like a loose casserole, then it is not recommended to wipe the cottage cheese.

The casserole turns out denser, with a rubber-like consistency, if the dough contains a large number of eggs. Usually two or three are enough for 500 grams of cottage cheese.

To bake a particularly delicate delicacy, you can separate the whites from the yolks, thoroughly beat the protein mass with the addition of a pinch of salt and add it to the dough last.

Almost always, instead of flour, cooks add semolina to the casserole to make the baked goods more tender and airy. It is recommended to take no more than three teaspoons of semolina per 700 grams of cottage cheese. However, judging by experience, more is possible. The cereal should first be diluted with hot water.

There is no need to add soda, the finished cake will be airy and will not settle.

To add sophistication to the casserole, many housewives like to add fillings to it, such as dried apricots, raisins, strawberries, apples and others. Dried fruits should be kept in water in advance, then washed thoroughly. It is better to simmer fresh fruits in a frying pan for a while to allow the excess juice to melt out.

To ensure that the cottage cheese casserole is completely baked in the oven, do not give it too high a shape. The thinner the layer, the better. The dough should be placed in a form that is generously oiled and sprinkled with semolina or breadcrumbs. The top can be decorated with a layer of sour cream.

Bake the casserole in a preheated oven at a temperature of 170-180 degrees until golden brown. To prevent the crust from cracking, load the pan with the dough before the oven has fully warmed up, literally a few minutes after turning it on.

Experienced chefs know a great variety of cottage cheese casserole recipes. Of these, there are many ways to prepare this dish with the addition of semolina.