Cottage cheese casserole with semolina and sour cream in the oven. Step-by-step recipe for cottage cheese casserole without flour and semolina

Friends, we are preparing a recipe for cottage cheese casserole in the oven without semolina and flour with condensed milk. For cottage cheese lovers, casserole with condensed milk will become a favorite dish. There is no flour in it at all, so the cheese taste is very good. The finished dessert can be topped with honey or jam and decorated with cream. Preparing a casserole from cottage cheese and condensed milk for the first time is a little difficult. A mass baked without flour is questionable. But to learn how to make new interesting dishes, you need to experiment. Let's see how to cook cottage cheese casserole in the oven without semolina and flour with condensed milk...

Very tender casserole

This delicate casserole is prepared with flour and sour cream. Moreover, the fattier the last product, the better. For this option you need to take the following ingredients:

• 500 grams of cottage cheese;
• three eggs;
• three tablespoons of flour;
• a glass of sugar;
• a tablespoon of vanilla sugar;
• a couple of tablespoons of fat sour cream;
• half a teaspoon of slaked soda.

What do you need to prepare a tender cottage cheese casserole in the oven? To begin, place the dairy product in a small bowl, add all the eggs and mash thoroughly. Add both types of sugar, and then sour cream. Stir the ingredients again, add baking soda, quenched with vinegar, and pre-sifted flour. Stir until smooth.

It is better to grease the pan for this type of baking with a piece of butter. Pour the mixture into the mold. Bake a tender cottage cheese casserole in the oven at a temperature of 190-200 degrees for forty minutes. The baked goods should become golden brown. Before serving, cool it so that the piece of casserole does not break.

Read also:  Salads with catfish, boiled and smoked: 8 recipes, tips

Very tender baby cottage cheese casserole

Another recipe for a practically dietary cottage cheese casserole. Are you preparing this delicious breakfast for your sweet tooth? Use full fat cottage cheese and add a little sugar.

• Low-fat cottage cheese - 700-800 g
• Eggs - 2 pieces medium
• Semolina - 4-5 tbsp without a slide
• Kefir of any fat content - 100 ml (a little less is possible)
• Sugar - 3-4 tbsp
• Butter at room temperature - 40 g

• Fresh strawberries
• Strawberry syrup

1. Pour kefir into a container and dilute semolina in it. It should swell, it will take about 10-15 minutes. When the volume of the composition has become larger, rub it along the walls of the bowl to get rid of lumps.
2. Meanwhile, combine sugar, the whites of 2 eggs and the yolk of one egg with a mixer into a fluffy mass.
3. After this, add the diluted semolina and beat with a mixer again.
4. The oven needs to be preheated. 200-220°C will be enough.
5. We pass the cottage cheese through a meat grinder or grind it very thoroughly.
6. Then we lower it to the previous ingredients and beat again. Check with a spoon to see if there are any lumps left. If the mass turns out to be too liquid, add about 2-3 tablespoons of sifted flour and mix thoroughly again. Don't be alarmed, you did everything right. This may arise from the quality of cottage cheese or kefir.
7. Grease a baking sheet with butter, distribute the resulting mass evenly, and level the surface. It is better to take a baking sheet with low walls.
8. Shake the yolk and brush the surface of the future casserole with a brush.
9. After 20 minutes, he takes out the casserole from the cottage cheese.
10. When serving, add strawberry slices or any other fruits and berries to taste, generously pour sweet syrup over each piece, and you can also garnish with mint leaves. Bon appetit!

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At least to restore justice. Initially, this is still a casserole, and not a pie or manna.

But seriously: if you want to maintain your figure, forget about semolina and flour. These foods, high in calories and should not exist for you at all. Let's prepare the “correct” cottage cheese casserole from cottage cheese, sour cream, eggs and a small amount of sugar. To make it tastier, add raisins. More precisely, I usually add, and you do as you wish.

What products are needed to prepare cottage cheese casserole without semolina and flour?

Cottage cheese is better than homemade; a casserole made from such cottage cheese will be much tastier. It doesn’t matter what kind of eggs it is, homemade or factory-made, as long as it’s fresh. Take sour cream that is not very fatty, ten percent; with classic sour cream of 20% fat, the casserole will be too high in calories.

What to add as a sweetener? A little sugar or powdered sugar, you can also use fructose or stevioside instead of sugar. Keep in mind that sweeteners are much sweeter than regular sugar. Try not to overdo it with the sweet component.

I put 50 grams of raisins per half kilo of cottage cheese. You can add more or less or replace (partially, completely - as you wish) with candied fruits, finely chopped dried apricots, orange zest.

Ingredients for 4 servings

I do not recognize portions of 100-120 grams, especially since cottage cheese casserole without flour and semolina is a dietary dish. You are unlikely to harm yourself if you eat a piece weighing 250 grams for breakfast. So the amount of ingredients for 4 servings of the finished casserole will be as follows:

• 1 kg of cottage cheese;
• 2 chicken eggs;
• 100 ml sour cream;
• 100 grams of raisins;
• sugar or sweetener to taste.

Preparation

The easiest and most proven way to prepare a casserole is in the oven. I’ll tell you about him.

But first, let's prepare the curd mass.

Mash the cottage cheese well with a spoon so that there are no large lumps. Add sour cream and sweetener. Mix it all well so that the curd mass becomes almost homogeneous. Small lumps and grains should remain, this will give the casserole a natural consistency and taste.

Beat the eggs with a fork and pour into the cottage cheese. Steam the raisins, place in a sieve, when cool, squeeze with your hands. Take and squeeze out the water, this is important! Then add the raisins to the curd mass, mix everything well with a spoon and place in a glass baking dish. There is no need to grease the pan with anything, because the casserole contains no flour or other thickeners, and therefore it will not stick or burn - the cottage cheese will simply be baked.

Place the casserole dish in a preheated oven and cook at 200 degrees. When a thick golden brown crust forms on the surface, remove the casserole. Usually this takes about an hour, if the form is deep, then a little more. The cottage cheese casserole should be well baked. To be sure, cut a piece and try it.

This is the most tender and airy cottage cheese casserole that you can prepare! There will be no flour or semolina in it: the homemade dessert recipe includes corn starch, which can be replaced with potato starch if desired. Everything is done quite simply and quickly, and the result will pleasantly surprise even experienced lovers of cottage cheese baking.

To make this fluffy cottage cheese casserole, I use 5% fat cottage cheese, but you can use the one you like best. The fat content of sour cream also does not play a special role - I have 20%. I do not recommend reducing the amount of granulated sugar - when finished, the cottage cheese casserole turns out to be ideal in terms of sweetness. But I just insist on adding lemon zest and vanilla sugar (optionally, a pinch of vanillin)!

We will prepare cottage cheese casserole without flour and semolina in a water bath. Thanks to this method, the finished dessert will turn out without a crust, very tender, juicy and will not fall off after cooling. Irishka, thank you very much for the order and for insisting on its fulfillment for a long time!

Quick casserole

This cooking option does not require many different ingredients. For it you need to take:

First, mix cottage cheese and eggs, add sugar. Then add semolina. Let the mixture sit for twenty minutes so that the cereal swells. Bake a casserole of cottage cheese and semolina according to the recipe at a temperature of 180 degrees, it takes thirty minutes.

Classic cottage cheese recipes

With sour cream

How to cook a casserole of cottage cheese and semolina in the oven? For the dish, it is better to take cottage cheese of medium fat content (for those watching their weight - low-fat, suitable for pp), non-liquid, of a uniform consistency. If you choose 0% fat cottage cheese, it is better to add a couple of tablespoons more sugar to the recipe for cottage cheese casserole with semolina in the oven - otherwise the dish threatens to become sour.

You will need:

• semolina - 2 tbsp. l.;
• baking powder - 1 tbsp. l;
• sugar - 3 tbsp. l.;
• cottage cheese - half a kilogram;
• sour cream - 5 tbsp. l.;
• salt - at the end of the knife;
• eggs - 3 pcs.;
• vanilla - 1 tsp.

Preparation

1. Mix semolina with sour cream and leave for half an hour to swell.
2. Grind the cottage cheese with a blender and mix with semolina with sour cream and other ingredients.
3. In a form sprinkled with semolina, bake the dish for 40 minutes in an oven preheated to 180°C.

The recipe for cottage cheese casserole with semolina and sour cream in the oven is good for a child’s diet: the dish turns out healthy and appetizing. When serving, top it with berry mousse, honey, and condensed milk. Some chefs replace semolina with starch in the recipe for cottage cheese-semolina casserole - this makes it even more tender.

A kilogram of cottage cheese fully satisfies the daily calcium requirement of an adult. However, transporting calcium to the body with cottage cheese alone is undesirable: excessive consumption of the product can lead to autoimmune and joint diseases, especially in old age.

With semolina porridge. Quick recipe

A casserole made from semolina porridge and cottage cheese retains its shape well and turns out especially tender. For baking, semolina porridge should be thick and slightly undercooked. It is better to mix porridge with cottage cheese, passed through a sieve or crushed in a blender. When cooking, do not mix the eggs for a long time (maximum 1.5-2 minutes), otherwise the casserole will rise during baking, and when cooling it will fall significantly. It is advisable to do everything according to the recipe.

You will need:

• cottage cheese - 600 g;
• eggs - 2 pcs.;
• milk - 300 ml;
• sugar - 75 g;
• vanillin - sachet;
• salt - to taste.

Cooking step by step

1. Cook semolina porridge with milk, salt, vanillin and granulated sugar.
2. Add cottage cheese and beaten eggs to the cooled porridge. Mix thoroughly.
3. Bake the mold sprinkled with semolina for 35 minutes in the oven at 180°C until golden brown. Cooking is a pleasure.

After cooking, the casserole can be flavored with cocoa, grated chocolate, and powdered sugar. If you coat the dish with a mixture of sour cream and sugar 5-7 minutes before the end of cooking, you will get the most delicious casserole with a delicious caramel crust. Coating the dish with honey mixed with 2 tbsp will have a similar effect. l. water.

Before adding fresh fruit to the curd dough, it is good to simmer for 2-3 minutes in a hot frying pan. This will rid the casserole of excess liquid and a viscous, unappetizing consistency.

Baking like in kindergarten

Many fondly remember the tasty and juicy casserole they were served in kindergarten. However, it was not always possible to create this at home. A simple recipe for children's cottage cheese casserole can help with this. For it you need to take the following products:

This casserole turns out very sweet. And the raisins give it extra juiciness.

The most delicate cottage cheese casserole - cooking secrets

Cottage cheese casserole without semolina is a simple, but sometimes capricious dish that requires attention and constant adjustment of the amount of ingredients. Its taste depends on the quality and fat content of the cottage cheese, so try to try the product before purchasing. So that everything goes smoothly and your classic casserole is a great success - read our tips, compare them with your experience and choose what’s valuable.

1. Sift the flour through a sieve: this will saturate it with oxygen and make the dough more airy.
2. If you have an electric oven, place the pan in it 2 minutes after turning it on, if you have a gas oven, after 5-7. The oven should heat up along with the pie - do not wait until the temperature reaches the desired level, otherwise the crust may burn and burst.
3. To make the dish more tender, separate the yolks from the whites and add the yolks and whipped whites to the dough separately.
4. If you have a low-fat dairy product, add a little butter or sour cream while grinding.
5. Be sure to use a blender if you have one to blend the cheese. Kneading with a fork does not have such a “smooth” effect. However, some people prefer curd grains in the pie, so choose the method to your taste.
6. To add citrus tartness to your dessert, grate lemon or orange zest into the dough.
7. Instead of fragrant apples, you can use ripe pears, peaches, compote cherries, any dried fruits except prunes - in combination with cottage cheese it will give a laxative effect.
8. If you put the dough in small cupcake molds and decorate with berries, you will get a beautiful portioned dessert.

The process of preparing delicious food

Children's casserole of cottage cheese with semolina is easy to prepare. To begin, warm the milk a little and pour it into a bowl. Pour in the semolina and stir it thoroughly, leaving for about thirty minutes. During this time it will have time to swell.

The raisins are washed and then soaked for ten minutes in hot water, then drained in a colander. Preheat the oven to 180 degrees.

Beat eggs in a bowl, add granulated sugar. Beat everything thoroughly using a mixer. Cut the butter into pieces, add it to the eggs and beat again. Add starch, cottage cheese and baking powder. Repeat the beating process. Afterwards milk with semolina is introduced. Beat until the mass becomes homogeneous. Add raisins and stir with a spoon.

Place baking paper in a baking dish or grease the container with oil. Transfer the mixture prepared according to the casserole recipe with cottage cheese. Keep in the oven for thirty minutes until a crust forms. Serve slightly cooled.

Curd pie with semolina. Step by step recipe

When preparing cottage cheese pie with semolina, it is worth considering that the dish will remain at its original level: it will not rise or settle (as in the photo). When finished, the pie may seem slightly underbaked and soft, but after cooling its consistency will reach normal.

You will need:

• cottage cheese - 800 g;
• eggs - 7 pieces;
• milk - 200 ml;
• flour - 1 glass;
• semolina - 1 glass;
• butter - 200 g;
• cognac - 2 tbsp. l.;
• salt - a pinch;
• vanillin - 1 sachet;
• baking powder - 1 tsp;
• prunes, raisins - 2 handfuls each.

Preparation

1. Pour warm milk over semolina to swell.
2. Pour hot water over prunes and raisins for a quarter of an hour. Then drain the liquid and soak the dried fruits in cognac.
3. Mix eggs, flour, granulated sugar, soft butter, baking powder and vanillin. Add cottage cheese and semolina to the resulting mixture and knead the dough.
4. Place dried fruits into the dough and mix.
5. Bake in a hot (180°C) oven for 30 minutes in a pre-greased pan.

To prevent the delicate curd pie from crumbling, it is better to remove it from the mold after it has cooled. In addition to dried fruits, the dish can be varied with dried apricots, pieces of apple with cinnamon, pear, and pineapple. You can also add berries, previously rolled in starch, to the pie.

Cottage cheese casserole with semolina in the oven is a tasty and satisfying dish that can be served for breakfast and as an evening dessert for tea. Unlike empty sweets, cottage cheese casserole serves as a valuable source of calcium. Take care of your body with pleasure!

Cottage cheese casserole with semolina and sour cream is not at all like the usual cottage cheese casserole. Rather, it resembles a pie with the most delicate sweet pulp. The taste of cottage cheese is barely noticeable in this cottage cheese casserole with semolina. I can confidently say that if you try this casserole for the first time, you will be surprised. Children will definitely love this cottage cheese pastry.

Personally, I really liked the cottage cheese casserole with semolina, but when it cooled down it turned out to be even better. These pastries go best with a cup of tea or a glass of milk. There are benefits here (lots of cottage cheese) and all the ingredients of a dessert (sweet taste, very delicate texture). After this recipe, you no longer want to go back to your usual cottage cheese casserole. They cannot be compared, but if I have to, the cottage cheese casserole with semolina and sour cream will take a higher position in my personal rating.

In general, we cook, try, enjoy. So, let's go!

Casserole with curd mass

Sometimes there is a curd mass left that needs to go somewhere. It can also be used in casseroles. For this dish you need to take:

Eggs are divided into whites and yolks. Beat the sugar and egg whites thoroughly, add vanilla sugar and continue beating. The curd mass is combined with flour and lemon juice, and proteins are added. Knead carefully so as not to disturb the structure of the whipped mass.

Grease the baking dish with oil. Spread a kind of dough, grease it with lightly beaten yolks on top. Place the casserole with cottage cheese (according to the recipe) in the oven for thirty minutes. They can withstand temperatures of 180 degrees. To ensure that the casserole holds its shape, it is allowed to cool directly in it. And then they take it out and cut it into portions.

Lush cottage cheese casserole with starch and fruit

• 400 grams of cottage cheese
• 2 eggs
• 5 tbsp starch
• 3 tbsp sour cream
• 0.5 tbsp sugar
• apples, dried apricots (prunes), nuts to taste.

Apples need to be peeled and cut into thin slices. Grind the nuts almost until they become grains. Dried apricots or prunes can be added in pieces. Choose your favorite dried fruits.

Place one centimeter thick dough on the bottom of the pan. Then lay out apple slices 2 mm thick. Place a 1 cm layer of curd dough on the apples again. Mix nuts, dried apricots (prunes) together and make a layer. Then the last layer of dough. Bake in the oven.

You can make a lush casserole with dried apricots. To do this, use the classic recipe (the very first one on the page). Pour boiling water over dried apricots for 15 minutes. Then place the dough in the mold, and place the dried apricots with whole dried fruits on top in a spiral from the center to the edges. After baking, dried apricots will beautifully decorate the casserole. You can make casserole with apples or cherries using the same method.

You can make a casserole with candied orange peel. It turns out very tasty.

Casserole without flour and cereals

This option is not particularly lush, but very tender. It is better to eat it almost immediately, without leaving it until the next day. For this delicious cottage cheese casserole you need the following ingredients:

You can also add raisins. However, in this case it is better to reduce the amount of sugar.

Cottage cheese casserole without semolina: step-by-step recipe

We talked above about how to make cottage cheese casserole without using semolina. However, I would like to note that such a product is often prepared without the use of wheat flour. We will tell you exactly how this is done right now.

So, to make the most delicious cottage cheese casserole without semolina and flour, you need to purchase the following ingredients in advance:

• dry country cottage cheese – about 500 g;
• large raw eggs - four pieces;
• white granulated sugar - about seven large spoons;
• good quality butter - use to grease the bowl (you can add a little to the cottage cheese if it is low-fat);
• sour cream 20% fat – 2 large spoons;
• seedless raisins (take brown or black) – at least 50 g;
• potato starch - two large spoons (add to the base at your discretion);
• vanillin - a small bag;
• slaked baking soda - a quarter of a dessert spoon.

Cooking the casserole

Eggs are divided into whites and yolks. The latter need to be beaten together with sugar. Beat the whites separately. If this is difficult to do, you can add a couple of drops of lemon juice or citric acid. You need to beat the whites until they reach a stable foam.

Then put the cottage cheese in a bowl, add the yolks and sugar. Mix using a blender. The mass turns out liquid. Add starch, cinnamon and vanilla sugar, beat again. Proteins are added. It is better to do this in portions so that the mass does not fall off. Then she is ready.

The oven must be preheated to 200 degrees. Grease the baking dish with butter. Pour the curd mass. Place in the oven for ten minutes. Then reduce the temperature to 150 degrees and hold for another twenty minutes. This recipe for casserole with cottage cheese in the oven allows you to get really juicy baked goods. You can also decorate it with powdered sugar or cocoa.

Cottage cheese casserole without semolina in a slow cooker

If you like to serve baked goods with tea, then this casserole would be a good option. In appearance, it claims to be a full-fledged pie, and thanks to cooking in a slow cooker, the entire cooking process is simple and hassle-free.

Ingredients:

• 500 g cottage cheese
• 5 eggs
• 250 ml. sour cream
• 3 tbsp. l. starch
• 160 g sugar
• ½ tsp. baking powder
• Butter for greasing

Cooking method:

1. Separate egg whites and yolks from each other.
2. Add cottage cheese and sour cream to the yolks. It is best to use homemade cottage cheese.
3. Then add starch and baking powder.
4. Beat all ingredients with a blender until smooth.
5. Separately, beat the egg whites with a mixer until foamy. Without ceasing to beat, add sugar in small portions.
6. Gradually add the protein mass to the curd mixture, stirring it with a tablespoon or wooden spatula.
7. As a result, we will get a fluffy dough.
8. Grease the multicooker bowl with butter and place the curd dough into it.
9. Bake the cottage cheese casserole for 1 hour in the “baking” mode.

A very simple recipe with condensed milk

This option is great for those who only have four ingredients on hand. For this recipe you need to take:

Cooking such a delicacy is a pleasure! To begin, add cottage cheese into a blender bowl, pour condensed milk, add eggs and vanillin. Mix everything until smooth. The most important thing is to ensure that there are no lumps. You can also pre-grind the cottage cheese through a sieve.

Place the curd mixture in a silicone mold. Bake for about forty minutes at a temperature of 170 degrees. This casserole can be served either hot or cold.

Ingredients

• full-fat homemade cottage cheese - 500 g;
• 1 large chicken egg or 2 small ones;
• 3 tablespoons sugar;
• raisins - 1/2 cup;
• butter for greasing the mold - 2 tablespoons.

How to cook cottage cheese casserole with raisins without semolina

At the very beginning of preparing this dish, you should turn on the oven and set the temperature to 200 degrees. Prepare a small saucepan or salad bowl for mixing the curd mass. Beat an egg into a container and add sugar.

Using a whisk or fork, lightly beat the mixture. It's okay if the sugar hasn't completely dissolved. During baking, sugar crystals dissolve in the wet curd mass.

Add crumbly homemade cottage cheese to the egg mixture and mix the resulting curd mass thoroughly. There is no need to use a blender, because as a result of too intense mixing, the curd mass will become similar to cream, and we need to leave the grains of curd as intact as possible.

Wash the raisins and add to the cottage cheese. Mix the mixture again.

Let's select a baking dish. The main criteria are small size, heat resistance and low walls. Carefully grease the bottom and sides of the mold with a piece of butter.

We transfer the curd mass to the center of the mold and, with gentle movements, distribute it evenly over the entire area.

Place the form in the oven. Cook the cottage cheese casserole until the surface is golden brown (30-40 minutes).

Then let it cool slightly, and only after that remove it from the mold or cut it into pieces directly in it.

Our wonderful dish is ready to serve.

Casserole recipes

How to prepare a delicious cottage cheese casserole without flour or semolina: watch a simple and accessible recipe with step-by-step photos, as well as detailed video instructions! Find out which cottage cheese is best to choose for such a dish and what is the best way to replace semolina and flour in the recipe. bake such a wonderful casserole! Great dessert!

1 hour 15 min

173.1 kcal

5/5 (1)

The casserole cannot be called a light dish. It is either very fatty or floury, but there is one wonderful recipe. This is a casserole made from cottage cheese without flour and semolina, we will cook it in the oven.

Cottage cheese casserole is very healthy, because cottage cheese contains a lot of calcium. This casserole can be prepared for children, but adults will not refuse a piece of this delicious pastry. You can also quickly bake it for dinner for tea or if you have unexpected guests. Homemade baked goods are in any case tastier and better than store-bought desserts.

Kitchen appliances and utensils:

mixer and baking dish.

Banana casserole

As you know, adding a banana to baked goods allows you to exclude eggs from it. This recipe combines bananas, semolina and cottage cheese. The recipe for casserole in the oven is quite simple, and the fruits give the finished dish a delicate color and aroma. To prepare you need to take:

First, mix cottage cheese, granulated sugar, and semolina. Banana is pureed using a blender. Add the fruit to the cottage cheese and stir thoroughly. The baking pan should be covered with parchment and greased with oil. Spread the mixture of cottage cheese and banana. Bake in the oven at 190 degrees for forty minutes.

Afterwards, remove the casserole and brush with sour cream. They send me another twenty minutes. The finished casserole is cooled in the pan, then removed and cut into portions.

Flourless cottage cheese casserole: The most delicious recipes

Chef

Recently, medicine has been talking a lot about the benefits of a healthy diet, and therefore many people think about it and strive to eat well and properly - this will allow them not to waste and improve their health, as well as maintain a slim figure. The calorie content of cottage cheese casserole without flour is about 90 Kcal per 100g. It is for this important fact that various dishes with cottage cheese are very successfully used in dietetics and sports nutrition.

About the benefits of cottage cheese casserole

From the point of view of nutritionists, cottage cheese casserole without flour is one of the healthiest and most delicious dishes - be sure to include it in your diet. Due to its unique properties, it is suitable for both children and adults, and even those with digestive problems.

Cottage cheese is important in the growth and development of children due to its high calcium and protein content, which means cottage cheese is childhood’s best nutritious friend.

Many different additives - vegetables and berries, fruits and candied fruits, poppy seeds and cocoa, dried fruits and nuts, chocolate and cheese - this is not a complete list with which you can decorate and diversify cottage cheese casseroles. Cooks use this dish in different ways - from an independent dish to a simple, easily digestible, delicious dessert.

Recipe No. 1 Cottage cheese casserole with raisins and dried apricots without flour

This casserole recipe without flour and without semolina will not add extra calories to you, since dried fruits will be used. You can replace it with any hard fruit. The advantage of these additives is that the fruits are sweet and you don’t have to add sugar.

For the recipe you need:

1. fresh low-fat cottage cheese (450 grams);
2. eggs (4 pieces);
3. sugar (1 tablespoon), if you use it;
4. dried fruits: prunes, dried apricots, raisins or any others to taste;
5. a small pinch of soda.

1. Be sure to rub the cottage cheese or mash it with a fork, separate the whites and yolks from the eggs.

2. Whisk the whites with sugar into a good foam, and gently combine the yolks with the prepared curd.

3. Gently, using stirring, turning movements, combine the mixture of cottage cheese with whipped whites, add soda and dried fruits, previously scalded with boiling water.

4. The baking dish for curd casserole is greased with oil, the prepared curd mass is placed in it and leveled into shape.

5. Bake the product for about 30 minutes in the oven at t=190-200°C .

6. Determine if the puffed curd casserole is ready with a wooden toothpick and let the product cool. Cut into beautiful portions.

7. If desired, the surface of the casserole can be decorated with jam, preserves, condensed milk, fruit or various well-known confectionery toppings.

Recipe No. 2 Cottage cheese casserole with apple without flour and without semolina

For the recipe you need:

• fat cottage cheese (450 grams);
• oatmeal (3 tablespoons);
• eggs (3 pieces);
• sweet and sour apple (or green);
• sugar (2 tablespoons), if you use it;
• low-fat sour cream (2 tablespoons, substitute for yogurt);
• a small pinch of baking soda (baking powder).

1. Wipe the cottage cheese or break it with a fork, add cereal, egg yolks and sour cream (or yogurt) to the cottage cheese. Mix into a homogeneous mixture.

2. Beat the whites with a blender with sugar into a good (stable) white foam.

3. Wash the apple, peel it, remove the skin and apple core, cut into cubes or thin slices.

4. Gently stir the protein mixture into the curd mixture, adding the apples.

5. Bake for 30 minutes in the oven at t=190-200°C.

6. The finished, airy and tender pastries are cooled, cut randomly into portions, which are poured with honey and served.

Recipe No. 3 Curd casserole made from yogurt and banana without flour and without semolina

For the recipe you need:

• fat cottage cheese (350 grams);
• egg (1 piece);
• fresh banana (1 piece);
• 1 pear (replacement for apple);
• yogurt 30 milliliters.

1. You will need to puree the banana and then combine it gently with cottage cheese. Loosen the cottage cheese with a fork or through a sieve.

2. Beat banana-curd puree with a blender with yogurt and egg.

3. The pear in the casserole is cut into small cubes and added to the mixture last.

4. Grease the baking dish with oil (metal mold, sprinkle with breadcrumbs). Place the curd dough in the oven for baking.

5. The casserole is prepared for about 30 minutes t=180°C.

6. Readiness is checked with a wooden match or toothpick. The finished cottage cheese must be cooled and only then cut and eaten.

7. It will not spoil the taste and appearance of the casserole - sprinkle with powdered sugar, coconut flakes or pour over - jam, honey, jam, condensed milk.

Recipe No. 4 Low-calorie cottage cheese casserole from pumpkin without flour and without semolina

It is a proven fact that the high iron content in pumpkin lifts your mood and helps fight fatigue and stress. Healthy, sunny, fluffy pumpkin casserole is a homemade miracle to cheer up the whole family! And the calorie content of pumpkin is amazing - 22 kcal. Duet: pumpkin and cottage cheese - a double miracle!

For the recipe you need:

• cottage cheese (240 grams);
• green apple;
• pumpkin (400 grams);
• eggs (3 pieces);
• half a glass raisins;
• a whisper of salt;
• vanillin 1 sachet (added as desired);
• sugar ½ cup (if you add).

1. Cottage cheese that is fatty and not wet is broken up with a fork or rubbed through a sieve.

2. Add to the cottage cheese - grated apple, chopped pumpkin, raisins scalded with boiling water, eggs, sugar, salt and vanillin - mix everything into a homogeneous mixture. Keep in mind that pumpkin is sweet - whether to use sugar in the recipe or not is individual for each person, so that the casserole is not oversweetened.

3. Form - greased with oil, sprinkled with breadcrumbs, fill with dough. The cottage cheese product is baked for half an hour at t = 180°C.

4. Let the finished casserole cool in the oven, decorate if desired, and you can treat your family to a healthy, low-calorie, tasty and tender casserole.

Recipe No. 5 Marble cottage cheese casserole

Creativity and imagination are the companion of any housewife. You can’t get around this with cottage cheese casserole without flour. It can become your signature dish by mixing two different colored doughs.

White dough:

• cottage cheese (400 grams);
• sour cream (6 tablespoons, or yogurt);
• sugar (4 tablespoons of sugar);
• eggs (2 pieces);
• semolina (2 tablespoons);
• 1 packet of vanilla.

Dark dough:

• dark chocolate (200 g);
• butter (1 pack = 200g);
• eggs (3 pieces);
• semolina (5 tablespoons);
• 1 packet of vanilla.

1. The cottage cheese is loosened (rubbed through a sieve), the fat content of the cottage cheese is any, the main thing is that it is not very wet.

2. Together with cottage cheese, whisk sour cream, sugar, eggs, vanillin and semolina into a homogeneous mixture (white dough).

3. Separately, in another container, melt the chocolate and butter in a water bath. Cool slightly so that you can add eggs, vanillin and semolina to the mixture. Mix all these ingredients and get a dark dough.

4. Dark dough is more complex in composition; it can be mixed with a mixer.

5. The prepared form is greased with oil - portions of white and dark dough are placed into it alternately with a spoon. Or another option - place one dough at the bottom of the form, and another on top of it. Use a wooden stick to make random marks.

6. Bake the casserole for about 30-40 minutes at t=180°C.

Blueberry option

This is a recipe for cottage cheese casserole in the oven without semolina. To prepare you need the following ingredients:

It is the berries that give the casserole its delicate color. To begin, mix cottage cheese and sour cream in a bowl. It is better if both ingredients are quite fatty. An egg is introduced. Then add sugar and mix until the mixture becomes homogeneous.

Sift the flour into the mixture and mix again. The last ones to add are washed and dried berries. Stir with a silicone spatula to prevent the berries from bursting.

The baking pan should be covered with parchment and greased with oil. Then pour out the mass and prepare a casserole of cottage cheese with flour in the oven, heated to 180 degrees, for about thirty minutes. As an addition to the finished baked goods, you can add a tablespoon of sour cream.

Recipe in a slow cooker

The recipe for cottage cheese casserole without semolina in a slow cooker involves the use of lemon zest, with it the baked goods become more aromatic. Thanks to its high vitamin value, citrus peel removes toxins, cleanses the liver, normalizes blood pressure, and is also a preventative against cancer. You can remove the zest from the lemon using a knife or vegetable grater after cooling the citrus in the refrigerator.

It is known that just 5 g of lemon zest in a dish provides about 13% of a person's daily vitamin C requirement.

You will need:

• lemon - 1 pc.;
• cottage cheese - half a kilogram;
• sugar - 4 tbsp. l.;
• flour - 1 tbsp. l.;
• egg - 1 pc.;
• vanillin;
• baking powder.

Preparation

1. Mix vanillin, eggs, cottage cheese, sugar.
2. Grate the lemon zest.
3. Squeeze the juice out of the lemon.
4. Add the zest and half the lemon juice to the curd mixture.
5. Add flour and baking powder to the resulting mixture. Place a third of the dough into an oiled container.
6. Sprinkle the second half of the lemon juice with a little sugar and mix with the remaining dough, which also place in the bowl.
7. Cook on the “Baking” program for no more than 40 minutes, then let the dish cool without opening the lid.

The recipe for cottage cheese casserole without semolina in a slow cooker is dietary and well suited for a gluten-free diet. To adapt it to the Dukan diet, take low-fat cottage cheese and replace sugar with stevia. It is not forbidden to diversify the dish with coconut flakes and poppy seeds - this way, a cottage cheese casserole in a slow cooker without semolina will remain low in calories, but will become more appetizing.

How to cook cottage cheese casserole without semolina in the oven? Follow the tips of experienced chefs and don’t be afraid to experiment with toppings? a dish without semolina will turn out tasty and beautiful. Bon appetit!

For many of us, the tandem of semolina and cottage cheese is considered simply inseparable, especially when it comes to casserole. In fact, this product has a lot of alternatives that allow you to achieve the same delicate structure and wonderful taste. We offer you a whole selection of recipes where cottage cheese casserole is prepared without semolina and turns out incredibly tasty.

Pumpkin casserole

Not many people like such a healthy and colorful product as pumpkin. However, it is difficult to taste it in a casserole. But it gives it an interesting color. For this dessert option you need to take:

Peel the pumpkin, cut it into small cubes, put it in a pan and sprinkle it with sugar. After releasing the juice, simmer for about ten minutes until done.

Milk is boiled, semolina is added to it and the porridge is cooked. Then cool. Preheat the oven to 180 degrees. Add pumpkin to the semolina, add three eggs and the remaining sugar and salt. Mix everything thoroughly.

Grease a baking tray or baking dish with oil, pour out the curd mass. Brush the surface with the remaining egg to make it glossy. Bake for about thirty minutes.

Cottage cheese casserole without semolina and eggs

If you are on a diet, then the absence of eggs in the list of ingredients for this cottage cheese casserole will allow you to add this casserole to your daily menu. This cottage cheese casserole without semolina will require you to purchase dried apricots and turmeric in advance, since not every housewife always has such ingredients in stock.

Ingredients:

• 200 g cottage cheese
• 200 g sour cream
• 1 tbsp. l. olive oil
• 1 tsp. soda
• ½ cup flour
• 2 tbsp. l. Sahara
• ½ tsp. turmeric
• Vanillin
• 200 g dried apricots

Cooking method:

1. We pass homemade cottage cheese through a meat grinder or grind it with a blender.
2. Mix it with sour cream and olive oil.
3. The soda needs to be quenched with vinegar and added to the cottage cheese along with the flour.
4. Add sugar, turmeric and vanillin to the main ingredients.
5. Knead the resulting mass into a dough and leave it for a quarter of an hour.
6. Pre-soaked dried apricots in warm water, cut into pieces and mix with the dough.
7. Grease the baking dish with oil, pour the dough into it and place the casserole without semolina in the oven for 45 minutes. Cooking temperature 180C.

Now you know how to cook cottage cheese casserole without semolina. Bon appetit!

Cottage cheese casserole without semolina is one of the best varieties of the popular homemade dessert. But even it can be prepared in different ways, as you can see from the recipes above. Finally, I want to give a couple of tips on how to prepare cottage cheese casserole without semolina at home:

• It is important to grind the cottage cheese in a blender, or by passing it through a meat grinder. As a last resort, you need to mash it with a fork. The more carefully you do this, the more tender the casserole without semolina you will get;
• If you like cottage cheese casserole without semolina that is not dry, but more juicy, then the recipe must contain one of the following products: milk, sour cream, kefir or cream;
• If the calorie component is important to you, then for recipes use products with a minimum percentage of fat content;
• When preparing cottage cheese casserole without semolina, don’t be afraid to experiment with fillings and appearance. Both the first and the second generally depend on your imagination and individual preferences;
• If you are preparing a casserole in a slow cooker, then after the end of the program, leave it in it until it cools. Then transfer to a steaming rack. These manipulations will preserve the presentable appearance of your baked goods.

If your child no longer wants to eat pure cottage cheese, then there is reason to think about how to introduce this product into his menu differently. It is he who enriches the body with healthy proteins, amino acids, twelve types of vitamins, calcium, iron and phosphorus. Of course, you can make cheesecakes, donuts, add this fermented milk product to a salad, soup or even porridge, but in such dishes it will be very noticeable, which the baby may not like, but you don’t want to force it.

In this case, you need to resort to several ancient recipes called children's cottage cheese casserole without semolina. This dish has a delicate, slightly airy texture, a medium-sweet taste, a pleasant aroma and contains only 170–180 kilocalories, depending on the fat content of the cottage cheese. This dish can be called a dessert or a full-fledged second dish for breakfast, lunch or dinner.

However, to prepare this miracle you need to know a few secrets:

1. Before using, rub the cottage cheese through a sieve or beat with a blender until smooth to get rid of loose lumps.

2. For casserole, it is better to use only fresh cottage cheese of medium or high fat content with low liquid content.

3. You should not increase the number of eggs in recipes; their excess makes the dish taste rubbery.

4. The formed casserole should be placed in the oven before it gets too hot, so that it has time to rise and does not crack during the cooking process.

5. Before cooking, if flour is used, it must be sifted through a sieve so that it absorbs oxygen, gets rid of various debris and loosens.

6. To make the casserole denser, you can use food-grade potato or corn starch instead of semolina and flour.

7. If desired, you can add any flavorings and dried fruits, dried berries, boiled pureed vegetables, pieces of fresh, not too juicy fruits to the curd mixture for the casserole.

Delicious casserole with mushrooms

Cottage cheese casseroles can be made not only sweet. Then you will have an independent meal. For this recipe you need to take:

To begin with, peel the onion and cut it into small cubes. Place in a heated frying pan with vegetable oil. Mushrooms are washed, cleaned, and cut finely. You can use both forest and champignons. Add mushrooms to onions. Fry until done.

Grate the cheese on a fine grater. Mix it with cottage cheese, eggs and sour cream. Add slightly cooled mushrooms and onions. Season and add pepper to taste.

Place the dough in a baking dish. You can also put it into portioned molds, then the serving will be more original. Bake for about 45 minutes at a temperature of 180 degrees.

How to make a delicious casserole?

Preparing cottage cheese casserole without semolina is not a troublesome process at all. After all, you just need to knead the base, and then put it in a mold and put it in the oven. But first things first.

So what ingredients will you need to make a very tasty cottage cheese casserole without semolina? The recipe for this product involves the use of:

• dry village cottage cheese - about 500 g;
• large raw eggs - five pieces;
• white granulated sugar - about 2 cups;
• good quality butter - use to lubricate the bowl (you can add a little to the cottage cheese if it is low-fat);
• seedless raisins (take brown or black) – at least 50 g;
• sifted flour - about 200 g (add to the base at your discretion);
• slaked baking soda - ¼ dessert spoon.

Casserole with zucchini

During the zucchini season, many people no longer know what to cook with them. This simple recipe will come to the rescue. It allows you to disguise zucchini even for the most capricious children. For this dish you need to take:

To begin with, peel the zucchini and grate it on a fine grater. You can also turn it into porridge using a blender. Add eggs and semolina and beat with a blender. Add zest, sugar and cottage cheese, stir. Leave the dough for an hour so that the cereal swells.

Place the dough into the mold. Prepare this casserole at a temperature of 200 degrees for thirty minutes. Then leave for another ten minutes with the oven turned off. If you remove sugar from the recipe and add salt, you will get a good side dish.

A delicious cottage cheese casserole is both a delicious dessert and sometimes a main course. Many people add sweet ingredients to it, such as raisins, pumpkin or berries. You can also achieve a fluffy shape if you add semolina, flour or starch. When serving, cut the casserole into pieces and sprinkle with powdered sugar. Often decorated with sour cream, condensed milk or jam.

Low-calorie cottage cheese casserole

• Cooking time: 45 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 150 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

We offer an original, tasty and dietary recipe for lovers of healthy sweets. Low-calorie cottage cheese casserole does not contain anything that could harm your figure, but it has a couple of surprises: dried apricots and turmeric. Both products are very beneficial for digestion and cleansing the body, and their unique combination allows you to enjoy a sweet, spicy dessert without worrying about extra calories.

• medium-fat homemade cheese – 600 g;
• medium eggs – 2 pcs.;
• any liquid honey – 2 tbsp;
• cinnamon – 1/3 tsp;
• turmeric – 1/3 tsp;
• dried apricots – 8-10 pcs.;
• raisins - a handful;
• corn starch - 2 tbsp.

1. Pour hot water over the dried fruits and let them swell for 10 minutes.
2. Beat eggs with sugar, add honey, grated cottage cheese, starch, spices. If the dough is too dense, dilute with milk.
3. Dried apricots, squeeze out raisins, cut into small pieces. Pour into the dough, stir so that they are evenly distributed throughout the entire mass.
4. Place the dough in a mold and place in an oven preheated to 180 degrees for half an hour.

With raisins

Ingredients: half a kilo of very fat homemade cottage cheese, 2 small eggs, half a glass of light raisins, 3 large spoons of granulated sugar.

1. The oven must be preheated by selecting a temperature of 190-200 degrees.
2. Place cottage cheese in a small saucepan and knead well.
3. An egg is driven into the container and all the granulated sugar is poured in immediately.
4. Lightly beat the mixture with a fork. If the sand does not have time to dissolve during the process, there is nothing to worry about. This will happen during baking.
5. The products from the second and fourth steps are combined and mixed well. There is no need to use a blender; the grains of cottage cheese should be kept whole. The mass should not become creamy.
6. The raisins are washed thoroughly and then poured with boiling water for a few minutes. When the dried fruit softens, it can be added to the resulting “dough”.
7. A mold with low walls is generously greased with melted butter. It is necessary to carefully process all its parts so that the casserole does not burn.
8. The “dough” is placed into the container and carefully leveled.

The delicacy is baked until golden brown in a preheated oven. This usually takes 35-45 minutes.

Step-by-step recipe for a lush casserole

Let's prepare a casserole in a man's version. The recipe is simple but delicious.

Ingredients:

• Cottage cheese - 400g.
• Eggs – 4 pcs.
• Sugar - 4 tbsp.
• Semolina - 4 tbsp.
• Vegetable oil - 4 tbsp.
• Soda - 1 tsp.
• Salt - 1/4 tsp.

1. Remove the eggs and cottage cheese from the refrigerator in advance and warm them to room temperature. This is important because when the products are at the same temperature, it affects the result. Break the eggs into a deep bowl, add all the sugar and salt. Mix everything well without whipping it into foam.

2. Add semolina and, in the same way, just mix well at low speed. Leave everything to lie for three to four minutes so that the semolina swells a little.

3. Add cottage cheese to the bowl. Mix everything. Add soda and stir again. Do not try to break all the grains of cottage cheese, this is not necessary, they should be present in the finished casserole. Add vegetable oil and mix everything again with a blender at low speed.

4. Next we will bake.

You can do this in a slow cooker, or in the oven. If you bake in a slow cooker, do it on the “baking” mode for 1 hour. If in the oven, then at a temperature of 180 degrees for 40-50 minutes, it all depends on your oven. The result will always be good, choose the option that is more suitable for you.

Pour the curd mixture into a baking dish. We will bake in a slow cooker for an hour. The casserole is ready. Let it cool and you can cut it into portions.

Bon appetit!

How to cook without flour and semolina?

Ingredients: half a kilo of homemade full-fat cottage cheese, half a faceted glass of granulated sugar, 1-2 eggs, 80-90 ml low-fat cream, 3 tbsp. spoons of potato starch, a faceted glass of fresh pumpkin puree, a pinch of ginger and cardamom.

1. You can use ready-made vegetable puree or prepare it yourself. To do this, pieces of pumpkin pulp are baked in foil at 190 degrees. Half an hour in a hot oven will be enough. You can also boil the vegetable. It is then pureed using a suitable blender attachment.
2. The eggs are beaten with sand.
3. Add the cooled vegetable puree, both dairy products and all remaining dry ingredients to the sweet egg mixture.
4. The mass is well kneaded and laid out in a mold covered with oiled parchment.

Prepare the casserole without semolina in an oven preheated to 190 degrees for 35-45 minutes. The treat is served cooled with sour cream or any sweet sauce or yogurt.