Classic pancakes with honey
Good afternoon, dear readers! Pancake is a small airy pancake. It tastes similar to sponge cake. Fluffy pancakes can rightfully be considered the ideal breakfast. This dish is traditional in North America.
But still, its popularity knows no bounds; the dessert is eaten almost all over the world. Pancakes and pancakes are fried in olive oil, but pancakes are fried only in a dry frying pan.
The second distinctive feature of this dish is the dough. It must be yeast-free. It is difficult to meet an American who could refuse this delicacy.
Pancakes - a classic recipe with kefir
Pancakes made with kefir turn out very tender. They have won the hearts of many housewives. And preparing the dish is quite simple.
We will need:
- 300 grams - flour
- 50-70 grams – sugar
- 60 grams – butter
- Half a liter of kefir
- 3 eggs
- Teaspoon - soda
How to cook:
1. First you need to heat the oil. Next, mix the eggs thoroughly, add sugar and kefir.
2. Now you need to take another container and mix the dry ingredients - soda and flour.
3. After this, they are sifted into the liquid mixture. Then you should add oil.
4. The frying pan is heated and greased with oil. A little dough is poured onto it. This “preparing” pancake.
5. The approximate frying time on one side is about two minutes. Readiness is determined by the golden edges.
6. These pancakes fall in a stack. They are topped with jam, chocolate, honey or caramel.
Calorie content per 100 g. – 229 kcal
Bon appetit!
Banana pancakes with sour milk
Various fresh fruits and berries are often added to pancake dough. This adds extra zest and flavor. This trick is often used by mothers whose children do not want to eat such healthy bananas.
- Bananas – 2 pcs.;
- Flour – 300 g;
- Kefir – 200 ml;
- Sugar – 2 tbsp. l.;
- Soda – 0.5 tsp;
- Vinegar – 1 tbsp. l.;
- Vanilla – 2 tsp;
- Sunflower oil – 2 tbsp. l.
Cooking process: half an hour.
Calorie content: 270 Kcal/100 g.
Pour kefir into a bowl, quench the soda in a spoon with vinegar, pour the foam into the liquid mass. Mix well, beat in the egg, vanilla, sugar and butter. Remove the peel from the banana and mash it with a fork or use a blender to puree it.
Add to the main dough, mix and add crushed flour. This will make the pancakes airier and softer.
We put a special frying pan for pancakes on gas. It has a very small diameter, and pancakes with it are the same size. We coat the bottom with a brush, this is only for the first pancake.
Pour in the thick dough and use your hands to smooth it over the entire surface. When you see small holes on top, immediately turn it over to the other side with a silicone spatula.
You can make additional dressing. To do this, mix sliced bananas, pour boiled condensed milk and transfer to a bowl. Dip or spread on baked goods and wash down with tea or hot cocoa.
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Kefir pancakes with baking powder
If you cook this dish with baking powder, it turns out airy. This breakfast will leave you feeling full for a long time.
Even a novice housewife can master the recipe. Estimated cooking time is approximately 40 minutes.
We will need:
- Half a kilogram of flour
- A quarter liter of kefir
- 30 grams – butter
- 3 tablespoons – sugar
- Teaspoon - soda
- One egg
- 100 grams – honey
- A teaspoon of baking powder for dough
How to cook:
1. The butter needs to be melted. Kefir should first be taken out of the refrigerator so that it reaches room temperature.
2. Add butter and egg to the kefir and stir thoroughly. Next, sift the flour. If you just add flour from a bag, the pancakes will not be fluffy.
3. Flour must be mixed with baking soda and baking powder. Sugar is added later. Now the bulk mixture is gradually added to the kefir mass. All this should be mixed very thoroughly so that there are no lumps.
4. For baking, it is recommended to use a frying pan with a special coating. It must be completely dry. One pancake requires a third of a glass of dough.
5. The pancake is fried on both sides. During frying, it will brown and rise. The finished delicacy is poured with honey.
Bon appetit!
Banana pancakes
How to cook American pancakes and pancakes. Recipe with photo on kefir
Prepare all ingredients.
Pour kefir into a saucepan or enamel bowl and place on the stove over very low heat. Immediately pour baking soda into it. There is no need to extinguish it; it will be extinguished with kefir. As soon as the kefir warms up a little, the soda will begin to react with it and rise into foam.
Remove the bowl from the heat. The kefir has warmed up, the soda has been extinguished and will not be felt in the pancakes. Then add the egg, sugar, vanillin to the kefir and beat everything. Sift the flour through a sieve, add small portions to the dough and mix thoroughly with a mixer, whisk or food processor. Lastly, pour in the vegetable oil and stir.
Pour 1 large spoon of dough onto a preheated Teflon (non-stick) pan, turn the pan so that the dough spreads a little. The size should be average between our pancakes and pancakes. Fry pancakes on one side until bubbles appear.
Flip to the other side and cook for another 1 minute.
Grease the finished pancakes with butter if desired. Serve warm with honey, syrup or liquid jam for tea or coffee. A recipe with a photo of American kefir pancakes will allow you to feed your loved ones not only a beautiful, but also a very tasty dessert.
See other step-by-step recipes with photos
Pancakes with banana - recipe with kefir
Children especially like this dish with banana. But even an adult will not refuse a dessert with fruit filling. And the delicacy will not leave guests indifferent.
Pancakes are usually served for breakfast. The dish will be an excellent alternative to porridge, which many are probably already tired of.
We will need:
- 300 milliliters – kefir
- 2 pcs. – ripe banana
- 3 tablespoons – sugar
- One egg
- 5 tablespoons – flour
- A quarter teaspoon of baking soda
- 4 tablespoons – sunflower oil
How to cook:
1. First, you need to remove the peel from the bananas. Now they are cut into small pieces and the pulp is crushed with a fork.
2. Kefir is poured into the second container and mixed with sugar and egg. Then add soda here and mix everything well again.
3. Next, flour is added in portions. The resulting mixture is mixed thoroughly, avoiding the formation of lumps.
4. Add banana pulp and 2 tablespoons of oil. The entire mass must be whipped using a mixer or whisk.
5. Now you should heat a frying pan on the stove. Low heat is best for frying. This way the pancakes will fry gradually and will not burn. The bottom of the frying pan is coated with sunflower oil.
6. Pour the dough for one pancake into a frying pan and fry it on both sides. There should be a browned top. Prepare the rest of the dough in the same way.
Calorie content per 100 g. – 185 kcal
Bon appetit!
Step-by-step recipe for sour milk pancakes
If you add homemade fatty cottage cheese to the pancake dough, they will look even more like our pancakes - tender, airy and very appetizing. The taste will be simply incredible. No one will refuse such a breakfast.
- Flour – 2 cups;
- Kefir – 300 ml;
- Farmer's cottage cheese – 350 g;
- Sugar – 3 tbsp. l.;
- Soda – 1 tsp;
- Egg – 1 pc.;
- Unrefined oil – 3 tbsp. l.
- Powdered sugar – 2 tbsp. l.
Cooking process: 45 minutes.
Calorie content: 310 Kcal/100 g.
Place the cottage cheese in a blender glass, add sugar and beat in the egg, mix everything into a homogeneous mass. Add kefir a little at a time and continue the process, adding crushed soda and flour.
Steamed raisins will also come in handy, but this is optional. If you want to get more dietary pancakes, then use low-fat cottage cheese, kefir and rye flour. It will also turn out very extraordinary.
Heat a frying pan with a cast iron bottom and pour in the dough, two spoons will be enough so that they are no more than fifteen centimeters in diameter. When you see a lacy brownish tint, flip it over.
Dust each pancake with powdered sugar and stack into a tower. If you use two pans at once, things will go faster.
Kefir pancakes without eggs
This recipe is very common in America. Vegetarians especially loved it. However, it is also relevant when there are simply no eggs at home.
Even in this case, you can prepare a delicious breakfast. Approximate cooking time is about 40 minutes. The result is a satisfying dish.
We will need:
- 3 tablespoons – sugar
- 300 milliliters – kefir
- Half a kilogram of wheat flour
- Teaspoon – baking soda
- 3 tablespoons – sunflower oil
- A pinch of salt
- Honey to taste for soaking
How to cook:
1. In order to get the dough, you first need to mix kefir with sugar. A pinch of salt and soda are also added here. Stir all ingredients and let sit for ten minutes.
2. Add flour while stirring constantly. It is very important to add it gradually, this can affect the taste of the future dish.
3. At the final stage, add one spoon of sunflower oil. After this, everything is mixed again.
4. The dough must be poured into a frying pan and fried until golden brown. It takes 2-3 minutes to fry one side. The finished pancakes are placed in a stack and poured with honey.
Bon appetit!
On rice flour
Diet pancakes without eggs
There is a category of people, so-called vegetarians, they do not eat meat, eggs and other products of plant origin. Especially for them, chefs came up with a recipe for eggless pancakes. They turn out no worse than in the classic version, but are somewhat thinner.
Cooking time: 65 minutes.
Calorie content: 95 Kcal/100 g.
Mix together all the prepared products except flour: kefir, sugar, soda, salt and leave for twenty minutes. The baking soda will start to work, thanks to it the pancakes will not be as thin as Russian pancakes.
Add crushed flour to the kefir liquid and stir with a whisk so that no flour lumps form. The dough will be quite thick and should flow slowly from the spoon. If you see that it is too rare, add a little more flour.
Fry the pancakes in a dry frying pan until they have a beautiful brownish color. Place in a stack, slice strawberries on top and pour cranberry jam on top.
PP pancakes with kefir
This dish is dietary and is prepared taking into account the principles of proper nutrition. As a result, the dish is not just tasty, but also very healthy. At the same time, you don’t have to worry about your figure.
We will need:
- 100 milliliters – low-fat kefir
- One egg
- 50 grams – rice flour
- Teaspoon – coconut sugar
- A quarter teaspoon of baking powder
How to cook:
1. Ingredients such as egg, kefir and sweetener are mixed until smooth.
2. Rice flour and baking powder are added to them. Mix all this thoroughly with a whisk.
3. For frying, it is advisable to use a Teflon-coated frying pan.
4. Pancakes are fried on both sides. There should be a golden crust.
5. This delicacy is most often eaten with sour cream or yogurt.
Bon appetit!
Chocolate pancakes
Pancakes with vanilla
Fluffy vanilla pancakes are no less tasty.
Ingredients:
- 2.5 tbsp. flour;
- 2 tbsp. low-fat kefir;
- 4 tbsp. l. Sahara;
- 1 tsp. vanilla sugar;
- ½ tsp. salt;
- ½ tsp. soda;
- ½ tsp. apple cider vinegar.
Preparation:
- Mix flour, sugar and salt.
- Add soda slaked with vinegar.
- Heat the kefir and pour it into the mixture, mix well until it reaches the consistency of homemade sour cream.
- Heat the pan and pour the dough into the center. Fry for 1 minute until holes appear, turn over. After a few seconds, remove the finished pancake from the pan. Serve fluffy pancakes hot, doused with jam or sweet sauce.
Chocolate pancakes with kefir and cocoa
A huge number of people are madly in love with chocolate. It's impossible to resist eating freshly prepared chocolate pancakes.
The delicacy is ideally combined with honey or maple syrup. Cooking takes approximately 40 minutes.
We will need:
- A quarter of a kilogram of flour
- 3 tablespoons – sunflower oil
- A pair of eggs
- 400 milliliters – kefir
- Half a teaspoon of slaked soda
- 4 tablespoons – sugar
- A pinch of salt
- 3 tablespoons – cocoa
- Teaspoon – baking powder
How to cook:
1. Before starting cooking, the kefir needs to be warmed up a little. If kefir boils, the dish will turn out tasteless; it should be warm, but not hot.
2. Eggs, salt, slaked soda, sugar are added to it. Next, add flour in portions.
3. After this - baking powder and cocoa. Pour 1 tablespoon of sunflower oil into the dough. Then the dough is whipped with a mixer or whisk.
4. At this time, you can heat the frying pan and then grease it with oil. But if you use a frying pan with a special coating, then this is not necessary.
5. Next, lay out a little dough and distribute it in the pan in an even layer. The pancake should not reach the edge of the pan by a few centimeters.
6. Small pancakes are baked in this way on both sides. By analogy, the whole dough is then fried. After cooking, the pancakes are placed in a stack on a plate and topped with maple syrup, honey, and condensed milk.
Calorie content per 100 g. – 161 kcal
Bon appetit!
How to cook American pancakes and pancakes. Recipe with photo on kefir
Prepare all ingredients.
Pour kefir into a saucepan or enamel bowl and place on the stove over very low heat. Immediately pour baking soda into it. There is no need to extinguish it; it will be extinguished with kefir. As soon as the kefir warms up a little, the soda will begin to react with it and rise into foam.
Remove the bowl from the heat. The kefir has warmed up, the soda has been extinguished and will not be felt in the pancakes. Then add the egg, sugar, vanillin to the kefir and beat everything. Sift the flour through a sieve, add small portions to the dough and mix thoroughly with a mixer, whisk or food processor. Lastly, pour in the vegetable oil and stir.
Pour 1 large spoon of dough onto a preheated Teflon (non-stick) pan, turn the pan so that the dough spreads a little. The size should be average between our pancakes and pancakes. Fry pancakes on one side until bubbles appear.
Flip to the other side and cook for another 1 minute.
Grease the finished pancakes with butter if desired. Serve warm with honey, syrup or liquid jam for tea or coffee. A recipe with a photo of American kefir pancakes will allow you to feed your loved ones not only a beautiful, but also a very tasty dessert.
How to cook American pancakes and pancakes recipe with kefir - a complete description of the preparation so that the dish turns out very tasty and original.
American pancakes - pancakes
Chocolate pancakes will please even the most picky gourmets. It's even easier to prepare this treat without adding chocolate. Pancakes turn out a little thicker than pancakes, fluffy like a cloud. And their amazing unearthly taste cannot be described in words.
Compound:
- 3 pcs. chicken eggs;
- 115 g of premium wheat flour;
- 1 tsp. baking powder;
- a pinch of fine-grained salt;
- 140 ml pasteurized milk.
Preparation:
- Break the eggs and carefully separate the whites from the yolks.
- Add a pinch of finely ground salt to the whites.
- We arm ourselves with a blender and beat everything thoroughly into a foamy mass.
- Sift the flour, add baking powder and mix the bulk ingredients.
- Transfer the flour into a deep bowl.
- Add yolks to the dry mixture.
- Pour in pasteurized cow's milk at room temperature.
- Mix and combine this mass with the whipped egg whites.
- The dough turns out homogeneous.
- Heat a non-stick frying pan thoroughly.
- Spoon into pancakes.
- Sprinkle the raw side with vanilla or citrus zest for flavor.
- Fry the pancakes for about 30-60 seconds on each side until golden brown.
Overseas breakfast option
Classic American pancakes, in taste and cooking method, resemble something between the usual pancakes and pancakes. The advantage of this dish is that it can be prepared with various fillings: fruits, berries, condensed milk, caramel, syrups.
Overseas, American pancakes are most often prepared with milk. Moreover, among the residents of this country, pancakes have become an integral part of the family breakfast.
Compound:
- 2 pcs. chicken eggs;
- 3 tbsp. l. granulated sugar;
- 2 tbsp. premium wheat flour;
- 1 tsp. fine grain salt;
- ¼ tbsp. refined olive oil;
- fruits or berries - to taste;
- 4 tbsp. l. cocoa powder;
- 1 tsp. slaked soda;
- 2 tbsp. pasteurized milk.
Preparation:
- If you want to pamper your household with this breakfast dish, get ready to get up early and work a little.
- Let's prepare the necessary ingredients in the quantities indicated above.
- Take a deep bowl.
- Break the eggs and combine with granulated sugar.
- Using a blender or mixer, beat until smooth. The mass should be homogeneous and fluffy.
- Without stopping whisking, add fine-grained salt.
- Pour in 1 glass of warm pasteurized milk. It is not necessary to heat the milk, just take it out of the refrigerator in advance.
- Add 1 tbsp in portions. sifted flour.
- Whisk everything again, avoiding the formation of lumps.
- Pour in the remaining milk and add 1 tbsp. wheat flour.
- Beat well again until the dough is homogeneous.
- Add refined olive oil. This product can be replaced with melted butter.
- Sift the cocoa powder and add it to the dough.
- Use chopped confectioners' chocolate if desired.
- Mix everything again until a mass of homogeneous consistency is obtained.
- We extinguish the soda with vinegar with a 9% concentration. Add it to the dough.
- Place a non-stick frying pan (you can use cast iron) on the fire.
- Warm it up thoroughly for 5-10 minutes.
- Using a tablespoon, begin to spoon out the dough little by little. The pan must be dry.
- It will take about half a minute to fry the pancakes on one side.
- Bubbles will appear on the surface of the pancake.
- Using a spatula, carefully flip the pancake over to the other side.
- Fry for another half a minute.
- Serve the finished pancakes with your favorite fruits and berries.
On a note! The process of preparing pancake dough itself lasts a few minutes. Most of the time will have to be spent on frying, since the pancakes are prepared one at a time. If you put several pancakes on the frying pan, you will not have time to turn them over in time. And overcooked pancakes are tasteless.
