How to make dumpling casserole. Lazy Wife Dumpling Casserole. Lazy Wife: Classic Oven Recipe

Are you tired of the banal cooking of dumplings, do you want to come up with something new and tasty, so that you don’t have to stand at the stove for hours? There is a solution! Prepare dumpling casserole in the oven. Dumpling casserole is a recipe that falls into the “easy-peasy” category. This dish is often called the “Lazy Wife”, but it can rightfully be called a royal dinner.

It is simple and very easy to prepare. Try it and see for yourself. Your loved ones will be pleasantly surprised by the new way of preparing dumplings.

Dumpling casserole in the oven

With sorrel and dill

You will need:

dumplings - 300 g;
fresh sorrel - 100 g;
cream - 200 ml;
shallot or onion - 1 medium onion;
hard cheese - 100 g;
garlic - 2 cloves;
chopped dill - 3 tablespoons;
salt, pepper - to taste.

Preparation

Prepare the sauce for basting: chop the sorrel, add chopped dill. Finely chop the onion and garlic. Add salt and pepper. Pour the cream over the mixture and mix everything.
Place slightly thawed dumplings in a single layer in a baking dish.
Pour sauce evenly. Place grated cheese on top.
Place in the oven for 15 minutes and cook at 200 degrees.
Cut into portions and place on a plate with lettuce leaves.

Recipe "Lazy Wife"

You will need:

dumplings - 200 g;
egg - 2 pieces;
onion - 2 medium;
cheese - 100 g;
mayonnaise - 100 g;
salt, ground black pepper - to taste.

Preparation

Finely chop the onion and sauté in oil until golden brown.
Beat eggs with salt and pepper with a whisk or fork.
Add mayonnaise and beat the mixture until smooth.
Grate the cheese.
Place Thomas in a hot oven to warm up. Remove after 5-7 minutes.
Grease the pan with sunflower oil and pour the frozen dumplings in one layer.
Spread the fried onions on top. Pour evenly with egg-mayonnaise sauce and sprinkle with grated cheese.
Place in the oven for 40 minutes and cook at 180 degrees.

Dumpling casserole “Lazy wife” with cheese

What you will need:

0.3 kg dumplings;
100 g of any hard cheese;
120 ml mayonnaise;
1 egg;
2 tablespoons sunflower oil;
1 onion;
pepper and salt, spices - optional.

How to make lazy wife casserole:

First prepare the filling: mix mayonnaise, egg and pepper with salt in a plate. Add your favorite seasonings. Stir until a homogeneous liquid is obtained.
Finely chop the onion into cubes. Heat a frying pan with oil and fry the onion until it turns golden.
Thinly oil the baking dish and place it in a hot oven for a couple of minutes. If you do not warm up the mold, the frozen dumplings will simply stick to it.
Place the dumplings in one layer tightly to each other, add pepper and salt. Carefully spread the fried onion over the entire surface.
Pour the liquid mixture over all the dumplings. If there is a shortage, it is better to do another fill.
For a crispy cheese crust, coarsely grate all the cheese and place the dumplings in the oven for half an hour at 180 C. If you want soft, stretchy cheese, then you need to grate it 5 minutes before it is ready.
Before serving, cut the casserole and sprinkle with fresh herbs.

With mushrooms in a slow cooker

A simple and convenient recipe for dumpling casserole - the dish is prepared with mushrooms, sour cream and cheese. The combination of all ingredients makes it original and tasty.

You will need:

dumplings - 400 g;
mushrooms - 200 g;
hard cheese - 150 g;
onion - 1 piece;
garlic - 2 cloves;
heavy cream - half a glass;
sour cream - 3 tablespoons;
salt, seasonings - to taste.

Preparation

Chop the onion and garlic. Fry in vegetable oil in a frying pan or in a slow cooker in the “Fry” mode.
Roughly chop the mushrooms and add to the onion and garlic. Fry until the food is ready.
Pour in cream and sour cream. Add salt, add your favorite seasonings and simmer for 3-5 minutes.
Place the dumplings evenly into the multicooker pan. Pre-lubricate the container with oil. Pour mushroom sauce over everything. Place grated cheese on top.
Select the multicooker program “Baking”, set the timer for 25-30 minutes.

What to cook from sticky dumplings that cannot be separated from each other? Even in this case, you can make a delicious casserole. Cut the slightly thawed dumplings into equal parts, place on a greased baking sheet, pour in the milk and egg sauce. Sprinkle the eye with salt and your favorite spices. Place shavings of hard cheese on top. Place in the oven or microwave for 15-20 minutes.

Delicious dumpling casseroles: away with boring recipes!

It often happens that there is very little time to prepare a hearty dish, but the family is looking forward to dinner. In this case, use quick recipes, one of which is dumpling casserole and its various variations. Yes, yes, you read that right. Exactly from dumplings. This dish is also suitable for those housewives who are just learning the basics of cooking.

Lazy Wife: Classic Oven Recipe

To prepare, stock up on the following products:

dumplings – 1 small package;
hard cheese – 100-200 grams;
chicken eggs - 2-3 pieces;
mayonnaise;
onions – 2-3 pieces;
salt pepper.

Cooking process:

Start by processing the onions. Peel it, chop it finely, pour in sunflower oil and sauté until the color turns golden.
Break the chicken eggs into a spacious bowl and whisk them with salt and sugar.
Now you can add a little mayonnaise and thoroughly beat the mixture until smooth.
Grate hard cheese using a grater.
To prepare the casserole, you will need a baking dish. Before placing the casserole on it, place it in a well-heated oven for a few minutes.
After it has warmed up, pour the dumplings you just took out, still frozen, from the refrigerator into it.
Place the fried onions in oil on top of the dumplings. Pour the ingredients with the previously prepared egg and mayonnaise sauce.
Don't forget to sprinkle the casserole with hard cheese.
The final stage will be baking in the oven, which lasts 40-45 minutes.

The casserole is most appetizing and tasty when it is hot, so it should be consumed immediately after cooking. You can also add thinly sliced potatoes there. The casserole can be varied with other ingredients, for example, champignons.

Dumpling casserole with mushrooms

Ingredients:

dumplings – 1 package;
champignons – 300-400 grams;
eggs - several pieces;
hard cheese – approximately 150 grams;
sour cream;
vegetable oil;
pepper;
salt;
greenery.

The best recipes for chicken and mushroom casseroles

What to do:

First, preheat the oven well. While it is warming up, you can start cooking.
Start with the mushrooms. Wash them, peel them and cut them into thin, neat slices.
Take a block of hard cheese and grate it on a grater, preferably a coarse one.
In a wide bowl that is convenient for whipping, using a fork, whisk or mixer, beat the chicken eggs with sour cream. Don't forget to pepper and salt the resulting mass.
The baking dish is already hot. Lubricate it generously with vegetable oil.
Place the dumplings just taken out of the freezer onto the bottom of the pan.
The second layer will be mushrooms.
Now pour sour cream and eggs over the food.
The final step is to sprinkle all the ingredients with grated cheese.
The casserole should be in the oven for about 40 minutes.

The finished dish can be sprinkled with parsley or dill.

Summer casserole of dumplings with tomatoes

Prepare the following ingredients:

dumplings – 20 pieces;
tomatoes - 4 pieces;
sour cream;
bulb;
hard cheese – 100 grams;
greenery;
pepper;
salt.

Cooking algorithm:

Peel the onion and cut into small cubes.
Wash the tomatoes and also cut into cubes.
Chop fresh herbs.
Mix all the above ingredients, add sour cream, mix again, and then add salt and pepper.
Pour half a glass of water into the resulting mixture.
Now get to the casserole itself. Place the required number of dumplings on the bottom of the mold and generously pour the newly prepared sauce over them.
Place in the oven and leave the casserole there for 40-45 minutes.

Carrot-apple casserole: healthy yummy

Dumpling casserole with chicken

Required ingredients:

dumplings - a small pack;
chicken eggs – 2-3 pieces;
mayonnaise;
hard cheese – 1 block;
boiled chicken meat – 200-300 grams;
sunflower oil.

Cooking method:

Heat the pan in which you are going to make the casserole, pour sunflower oil into it and place frozen dumplings on the bottom in one layer.
The second layer will be chicken meat. Boil it and cut into small pieces.
Mix eggs with mayonnaise in a large bowl. Add salt if desired. Pour the resulting sauce over the dumplings and chicken.
The third layer is cheese: grate it on a coarse grater.
Salt and pepper the dish.
Now put the pan in the oven. The casserole will be ready in about half an hour.

Do not forget that the taste of this dish is best expressed if it is eaten hot, just removed from the oven.

Dumpling casserole in a slow cooker

Ingredients:

dumplings – 1 package;
hard cheese – 200 grams;
chicken eggs – 2 pieces;
mayonnaise – 1 package.

Cooking process:

The first step is to take a large bowl and mix the eggs and mayonnaise in it. You don’t need to add salt, as the mixture will be salty due to the mayonnaise.
Place the dumplings in a single layer in a multi-cooker bowl and pour the sauce made from mayonnaise and eggs over them.
Grate the cheese and sprinkle generously over the casserole.
Select the “Bake” mode for 40 minutes.
After the casserole is baked, you can sprinkle it with chopped herbs. This will make the dish appetizing and elegant.

All of the above recipes can be prepared in a slow cooker if you have this very convenient kitchen appliance.

Dumpling casserole: simple, satisfying, unusual (video)

As you can see, dumplings are not only boiled. You can use them to prepare hearty and tasty dishes that will appeal not only to your family, but also to your guests, so such casseroles can be safely served on a holiday table, especially if you are short on time for cooking.

The most common and simple recipes for delicious pancakes

Bon appetit and unique culinary ideas!

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Microwave Spinach Recipe

If simply boiling dumplings seems too trivial, then this lazy dumpling casserole will help you out. It is not necessary to cook the dish in the oven. It will be faster and just as tasty in the microwave. With the help of spinach we combine tasty with healthy, it will turn out like in the photo.

You will need:

frozen dumplings - 300 g;
egg - 2 pieces;
onion - 1 piece;
spinach - 50 g;
sour cream or mayonnaise - 100 ml;
hard cheese - 50 g;
ground black pepper, salt to taste.

Preparation

Mix eggs with sour cream until smooth. Salt and add pepper.
Finely chop the onion and fry until golden brown.
Wash and chop the spinach.
Place the dumplings in a separate container. Add the egg mixture and spinach to them. Mix everything carefully.
Pour the mixture into a heatproof dish and sprinkle with grated cheese.
Microwave at 600-800 W for about 7-10 minutes until crispy.

Boiled dumpling casserole

Ingredients:

200 g boiled dumplings;
head of garlic;
100 ml heavy cream.

Lazy casserole of boiled dumplings:

Boil dumplings in salted water until done. Fry for a couple of minutes with butter in a frying pan.
Mix the cream and prepared dumplings and place on a baking sheet. Chop the garlic very finely and sprinkle evenly over the dumplings.
Preheat the oven to 190 C and cook for a quarter of an hour.
Serve immediately, with vegetables or simply garnish with herbs.

With vegetables in a frying pan

In a frying pan, a pie with vegetables will turn out beautiful and tasty if you follow some recommendations. It's not at all difficult to prepare. The same recipe can be used to bake dumpling casserole in the oven. Makes a good dinner dish for the whole family.

Frying pan with non-stick coating. Food should not burn to the pan. So cook on a non-stick or ceramic pan without causing any damage.
Remove excess liquid. If juice is released when frying vegetables, it must be drained.
Vegetables. To save time, you can use ready-made vegetable mixtures, like Mexican ones. If you use fresh ones, fry them until half cooked so that when baking they do not overcook and turn into tasteless puree.
Spices and herbs. The taste of the dish will be more pronounced with a pleasant aroma if you add dried dill, basil, a mixture of peppers, coriander or rosemary.

Step by step recipe

You will need:

dumplings - 300 g;
vegetable mixture or any vegetables to taste (cauliflower, onions, carrots, peas, corn, zucchini) - 200 g;
cream - 100 ml;
egg - 2 pieces;
hard cheese - 100 g;
salt, spices, herbs - to taste.

Preparation

Fry vegetables in vegetable oil until half cooked.
Prepare the filling: beat the eggs with a whisk, add cream or sour cream, salt, and seasonings. Mix everything.
Add frozen dumplings to the pan with vegetables. Stir and pour in the egg mixture.
Sprinkle grated cheese on top. Cover the pan with a lid and set the heat to low.
Cook for 15 minutes. For the last 2-3 minutes of cooking, open the lid and turn the heat to high. Then turn off and let cool slightly. That's all! You can serve the casserole in a frying pan!

Although the dish is called the “Lazy Wife” casserole, many men take this recipe into service and prepare it as easily as ordinary boiled dumplings. It’s easy to explain: a set of ingredients can be found even in a bachelor’s refrigerator, especially since the preparation does not take much time. Due to its high calorie content, the casserole saturates for at least 4-5 hours. Therefore, for people who do not have problems with excess weight, dumpling casserole is perfect for adding variety to the daily menu.

In order to nourish the whole family without spending a lot of time preparing your favorite dish, you need to find a unique express recipe that can always help out a busy housewife. And such a recipe certainly exists; If you want something tasty and simple for lunch, then dumpling casserole in the oven is what you are looking for.

Preparing such a dish will not be difficult (especially if you use store-bought dough products), but the taste of the resulting treat will be a pleasant memory for you for a long time.

We will prepare our favorite casserole from frozen dumplings; this will significantly reduce the total cooking time. This recipe requires little from the housewife - prepare a delicious dressing for baking, set the required mode in the oven and wait until your favorite “pies” with meat are baked.

If you have a lot of free time, then it’s better to make dumplings with minced meat yourself. How to prepare dough for dumplings - read the detailed article on the website by clicking on the link below.

Casserole of dumplings and mushrooms

This dish is a modified version of the Lazy Wife casserole, which has been supplemented with mushrooms. Consider a recipe for mushroom casserole made from dumplings in the oven, with photos of each process. To prepare this dish you will need:

1 kg frozen dumplings;
0.5 kg;
3 medium-sized chicken eggs;
150 grams of hard cheese;
3 tbsp. sour cream of any fat content;
Salt, spices, herbs - to taste.

Preparing the food does not take much time, so the process of preparing dumplings and mushroom casserole should begin by warming up the oven.

Wash and cut the champignons into thin slices.

Grate the cheese on a coarse grater.

Mix the eggs and sour cream thoroughly in a bowl. The resulting mixture should be salted, seasoned with freshly ground pepper and your favorite spices. To add color, you can add a teaspoon of paprika or turmeric and finely chopped dill to the mixture.

Generously grease a baking dish with vegetable oil.

Assemble the casserole. Pour frozen dumplings into the bottom of the pan. The second layer is chopped (not fried) mushrooms. Pour over the egg-sour cream mixture and sprinkle with grated cheese. Place the mold in an oven preheated to 180°C for 35 - 45 minutes.

Sprinkle the finished casserole with finely chopped green onions. Serve hot.

Bake in the preheated oven until cooked through (about 45 minutes). It can be served either hot or cold.

In this publication, we looked at only the simplest and most popular recipes for making dumpling casserole. In fact, there are many more of them, but they all differ only in the presence of additional ingredients: tomatoes, ham, etc. As you can see, you can prepare a hearty and tasty dish without even spending a lot of time preparing the ingredients. Use everything you have in the refrigerator, use your imagination, “combine the incongruous” and you will definitely succeed!

Video recipe for delicious dumpling casserole

Every day women enter into an unequal struggle against time. There is so much of it when you wait, and so little when you are in a hurry. After work, you want to relax, and your household is looking forward to a hearty and tasty dinner. A dumpling casserole in the oven will come to your rescue. Each housewife has her own secret recipe for preparing such a dish in a hurry.

Many housewives call dumpling casserole “Lazy Wife.” This name is primarily associated with the primitive level of complexity of preparing the dish, as well as the speed of the process. This casserole can still be considered the queen of improvisation. Add more than just cheese and eggs. Complete the taste of the dish with mushrooms, smoked meats, boiled meat, various sauces, pickled foods, and vegetables. This list can be continued almost indefinitely.

Compound:

packaging of semi-finished dumplings;
chicken egg – 3 pcs.;
onion head;
vegetable oil;
100 g hard cheese;
salt and spices to taste;
100 ml mayonnaise.

Preparation:

Baking dumplings with cheese in the oven

Ingredients

— “Dutch” is ideal + —
- 2 tbsp. + —
- 1 tbsp. + —
- 1 PC. + —
- 2 tbsp. + —
- 1/2 tbsp. + —
Dumplings - it’s better to use pork and beef filling + -
Spices - any to taste + -

Recipe for baking dumplings with sour cream in the oven

Cut the peeled onion into half rings and fry briefly (10 minutes) over low heat in butter.
Mix sour cream with mayonnaise in a bowl, pepper, salt the resulting mass, and season with your favorite spices.
Add onion, fresh finely chopped herbs to the sour cream-mayonnaise sauce, fried in a frying pan, and mix everything thoroughly.
Grate hard cheese on a coarse grater.
Grease a baking sheet with vegetable oil, place frozen meat dumplings evenly on it, leaving a small distance between each product.
Pour the prepared sauce over the pork and beef dumplings and sprinkle with grated cheese.
Place the baking sheet in an oven preheated to 200°C for 30-40 minutes.

Serve hot dumpling casserole with cheese and sour cream sauce. This dish does not have to be served as an addition to any dishes. It also looks perfect as a snack on its own.

Dumpling casserole in the oven “Lazy Wife”: a selection of different recipes

Don't know what to feed your family members for dinner? Dumpling casserole in the oven is an ideal option, especially for busy housewives. From semi-finished dumplings you can prepare an unusually tasty dish that will appeal to everyone without exception. In today’s article we discuss only the best recipes for dumplings.

“Lazy Wife” dumpling casserole in the oven

It’s probably impossible to imagine a simpler dish to prepare. In just half an hour, an exceptional casserole of dumplings in the oven with sour cream will be ready. Of course, it will taste better with homemade dumplings.

Ingredients:

dumplings – 450-500 g;
sour cream with an average fat content - 0.2 liters;
chicken egg - 4 pieces;
refined vegetable oil;
salt, mixture of ground peppers;
hard cheese – 100 g.

Preparation:

Dumplings can be homemade or semi-finished. We do not defrost the product first.
Let's take a convenient heat-resistant form in which we will bake our dumpling treat, and grease the sides and bottom with refined vegetable oil.
Place dumplings evenly on the bottom in one layer.
We heat the oven to a temperature threshold of 200°. Place the dumplings in the oven for exactly 10 minutes.
While the dumplings are baking, let's prepare the filling.
Break raw chicken eggs into a deep bowl and beat thoroughly with a whisk until smooth.
Add sour cream with medium fat content, salt and a mixture of ground peppers to the egg mass.
Whisk all ingredients thoroughly to obtain a mass of homogeneous consistency.
After 10 minutes, remove the dumplings from the oven.
Pour the prepared egg-sour cream mixture over the dumplings. Distribute it evenly.
Grate Russian cheese. Sprinkle the cheese mixture over the casserole.
For baking, set the temperature to 180°.
Place the dumpling casserole in the oven for 30-40 minutes.
Cool slightly and cut into portions. You can use greenery for decoration.

Dumpling casserole with mushrooms

The casserole “Dumplings in the oven with cheese” was liked by many. This dish is considered especially honorable among men, because its preparation does not require fantastic culinary skills. For variety, you can add mushroom filling to the casserole.

Culinary classics

Lazy dumpling casserole in the oven, as you already understood, is absolutely easy to prepare. This dish does not require delicacies or expensive ingredients. All ingredients are available and can be found in almost any refrigerator.

Dumpling casserole with milk sauce

Regardless of the recipe chosen, dumpling casserole is prepared according to the same principle. Its taste depends on the sauce and additives. In addition to mushrooms, you can add various vegetables. In general, there is no need to be afraid of culinary experiments.

Mushroom dumpling casserole: recipe with mushrooms

An exquisite option for preparing dumpling casserole is to bake it in the oven with mushrooms. The casserole of dumplings with mushrooms is simple to prepare, but to make the dish more original, we suggest baking them in pots.

Ingredients

Dumplings – 500 g;
Greens – 1 bunch;
Champignons – 500 g;
Ground black pepper - to taste;
Cheese (hard) – 100 g;
Vegetable oil - to taste;
Onions – 2 pcs.;
Salt - to taste.

Preparing dumpling casserole with mushrooms

Finely chop the mushrooms and onions, fry the food in a frying pan.
Add ground pepper and salt to taste.
Boil the dough pieces in boiling salted water. You need to cook them for no more than 5 minutes.
Place the boiled dumplings together with the mushrooms in a pot and mix the ingredients thoroughly.
Sprinkle the dish in the pots with grated cheese and chopped herbs, then place the containers in an oven preheated to 180 °C. Bake the dough pieces with meat filling and mushrooms for 10 minutes. After preparation, serve the appetizer immediately with mayonnaise or sour cream sauce.

Italian dumpling casserole

Cooking time: 15 minutes.
Number of servings: 4.
Kitchen appliances: baking dish.

List of ingredients

dumplings – 500 grams;
tomato juice – 250 ml;
tomatoes in their own juice – 450 grams;
sugar – 2 teaspoons;

onion – 1 piece;
garlic – 1 clove;
cheese – 80 grams;
mixture of peppers, salt.

Recipe

Pass the garlic through a press and chop the onion finely.
Fry the onion and garlic until transparent.
Add tomato juice and peeled tomatoes.
Add salt, sugar, pepper mixture.
Cook for 7-8 minutes.
Pour half the sauce into a baking dish, place the dumplings and sprinkle with cheese.
Cover the form with foil.
Bake in the oven (190 degrees; 25 minutes).
Remove from the oven, remove the foil and bake for another 10 minutes.

How to cook dumpling casserole in the oven

In addition to cheese and mushrooms, you can bake your favorite dumplings with vegetables. The casserole turns out to be quite tasty if you cook it with zucchini (regular, zucchini, etc.). The steps in the cooking technology remain the same as in the recipe with mushrooms, however, instead of champignons, we will fry fresh root vegetables.

In addition to zucchini, you can use any other vegetables to bake dumplings; it is only important to follow a few simple rules during the preparation process:

Before baking, vegetables need to be fried in a frying pan until half cooked, so that later they do not overcook in the oven.
If during the process of frying vegetables, juice is released from them, it will need to be drained.
If desired, for greater aroma and enhanced taste, you can add spices to the vegetables: coriander, dried dill, rosemary, basil and other spices. But adding a lot of spices is not recommended. To improve rather than spoil the taste of a dish, 1-2 types of herbs are enough.

Dumpling casserole in the oven is not just a tasty treat that every housewife can make at home. In addition to all the above advantages, the dish has one more important trump card - its budget. So, if you want to have a hearty, tasty and inexpensive lunch, then the dumpling casserole recipe should always be on hand. Cook - and surprise your loved ones, may your efforts bring you many gastronomic pleasures!

Why you should cook dumpling casserole

The main advantages of this product are the speed of preparation and the absence of a complex set of products. If you look even deeper, this dish can safely be considered dietary. According to the classic recipe, it includes: cheese, meat, mushrooms, cream (sour cream), eggs - these are proteins necessary for humans as building materials. Vegetable and animal fats are also needed for the proper functioning of the endocrine system.

Dough is complex carbohydrates that provide the body with energy for a long time. Vegetables provide healthy fiber, as well as an impressive range of micro- and macroelements. Based on the above, dumpling casserole is a very inexpensive, quick, complete and healthy lunch for the whole family, prepared in a minimum amount of time.

The algorithm for preparing a classic dumpling casserole is as follows:

Ingredients are laid out in a mold in layers, the base of which is frozen dumplings;
the workpiece is poured with sauce and sprinkled with grated cheese.

The entire process of preparing the casserole takes place in the oven. There is a recipe that doesn’t even require an oven: everything is done on the stove in a regular frying pan.

Lazy Wife Casserole Recipe

Kitchenware:

baking dish; deep bowl; whisk; pan; tea spoon; tablespoon; shoulder blade; cutting board; silicone brush; knife; grater; kitchen towel; potholders; cutting board; serving utensils.

Ingredients

How to choose the right ingredients

High-quality dumplings
are semi-finished products of categories A and B, in which the meat content is at least 60%.
When purchasing, pay attention to the composition.
If the manufacturer does not decipher what spices were used for production, then they may contain flavor enhancers, emulsifiers and even dyes.
To check the freshness of the product, shake the package; semi-finished products should not be sticky.
If you have the opportunity to evaluate the color of a semi-finished product before purchasing, be sure to do so. High-quality products have white dough, not yellow or with a green tint.

To make such a culinary product, you need to take hard cheese.

The most suitable options include the following cheeses:

Parmesan;
Gouda;
Edam;

Russian;
Kostroma.

Step-by-step preparation of casserole with dumplings

Bon appetit!

Recipe 1: Lazy Wife casserole (step by step photos)

A recipe from the “easy as pie” series or How to surprise your household without much difficulty. Simple and delicious!

Dumplings (frozen, preferably home-made) - 800 g
Chicken egg - 4 pcs
Mayonnaise () - 250 g
Onions - 3 pcs.
Vegetable oil – 100 ml
Hard cheese – 150 g
Salt - 1 tsp.
Allspice - 1 tsp.
Greens (to your taste)

Peel the onions, cut into cubes, place in a frying pan

And sauté in vegetable oil until golden brown.

Eggs and mayonnaise

Beat until smooth with a mixer.

Heat a deep frying pan, grease with vegetable oil and place frozen dumplings on it in an even layer. If the pan is heated, the dumplings will not stick to the bottom.

Place fried onions on top of the dumplings in an even layer.

Pour in egg-mayonnaise mixture

Sprinkle grated cheese on top. Then place in an oven preheated to 200 degrees for 40 minutes.

Sprinkle the finished, rosy casserole with herbs.

Other possible preparation and filling options

This dish can be baked not only from dumplings. If you love pasta, try the vermicelli casserole. And if you can’t resist buckwheat and love it in any form, then buckwheat casserole will be an excellent dish for lunch or dinner.

Lovers of sweet pastries can make a very aromatic and tender cottage cheese casserole with banana. And if you love apples, then you will definitely like cottage cheese casserole with apples.

Have you tried Lazy Wife Casserole yet? If not, I recommend it, it’s really very tasty and fast. In addition, ordinary dumplings turn into a real festive dish. Share your impressions, leave your reviews and write comments.

Oddly enough, but about such a dish as the “Lazy Wife” dumpling casserole

I found out just a month ago. The casserole consists of dumplings baked in the oven with sour cream sauce and a cheese crust. Dough, minced meat, sauce, cheese. Does this combination of products remind you of anything? The well-known lasagna is prepared on the basis of these ingredients. The dumpling casserole also tastes a little like lasagna.

It will take no more than one hour to prepare it in total. Don't worry, the casserole will be baking in the oven for most of this time. The “Lazy Wife” dumpling casserole can be prepared not only in the oven, but also in a slow cooker or in a frying pan.

Now let's see how dumpling casserole is prepared - a step-by-step recipe with photos

Ingredients:

Dumplings - 400-500 gr.,
Onion - 1 pc.,
Eggs - 1 pc.,
Sour cream - 1 glass,
Hard cheese - 100 gr.,
Spices - a pinch
Butter - 50 gr.,
Salt - to taste
Vegetable oil.

How to cook “Lazy Wife” dumpling casserole in the oven according to a step-by-step recipe with photos

There are moments in the life of every housewife when you need to cook something, but there is no time for it. Or simple laziness prevents you from bothering with a gourmet dinner.

So, I discovered the recipe for this wonderful casserole, which I learned from my friend.

In addition, for lovers of casseroles, this recipe can become one of their favorites, as it does not require a lot of time and money.

Dumpling casserole in the oven “Lazy Wife”

Cooking time: 50 minutes.
Number of servings: 6 servings.
Kitchen utensils and equipment: oven, wide bowl with a capacity of 1 liter, baking dish with high sides, a couple of teaspoons and tablespoons.

Ingredients

Dumplings	400 g
Milk	1 cup (250 ml)
Eggs	4 things.
Hard cheese	200-250 g
Tomato sauce	2 tbsp. l.
Butter	50 g
Salt	taste
Lettuce leaves	2 pcs.
Paprika	1 tsp.

How to choose the right ingredients

You should always remember that no matter how light and simple a dish is, it can be ruined by choosing the wrong ingredients. Here are some tips to ensure you and your family are happy with this recipe.

Cheese for casserole must melt well; Russian cheese is ideal.
You can add fried carrots and onions to the casserole, this will give your dish a more piquant flavor.
If you have homemade dumplings in your freezer, feel free to use them, this will make the casserole more juicy.
You can omit the tomato sauce at your discretion, but I personally think it adds an interesting acidity.

Preparation

Grate the cheese on a coarse grater and divide into two parts. Break 4 eggs into a bowl and add salt to taste. Pour in the milk, add some of the grated cheese and mix thoroughly.
Take a baking dish and grease it with butter.
Place the dumplings evenly in a baking dish and fill with the previously prepared mixture.
Sprinkle with the remaining grated cheese and decorate with tomato sauce.

Cooking in the oven

Place the casserole dish in an oven preheated to 180 degrees for 30 minutes.
Once the dumplings are ready, the mixture is baked and the cheese is browned, remove the pan from the oven and serve, garnished with lettuce and paprika.

Recipe for “Lazy Wife” dumpling casserole in a frying pan

Cooking time: 20-30 minutes.
Number of servings: 4 servings.
Kitchen utensils and equipment: a wide bowl with a volume of 1 liter or more, a frying pan with high sides and a lid, a couple of teaspoons and tablespoons.

Preparation

Pour vegetable oil into the frying pan.
Important: if you are preparing a casserole using a frying pan, make sure it is non-stick.
Reduce heat, add vegetable mixture and cook until half cooked.
Place the dumplings with the vegetables, fill everything with the egg mixture and sprinkle everything with grated cheese.
Cover with a lid and simmer for 15 minutes over low heat.
When the dumplings are cooked, remove the lid, add heat and continue frying the dish for another 1-2 minutes, then turn it off.

Recipe for dumpling casserole in a slow cooker

Cooking time: 35-45 minutes.
Number of servings: 4 servings.
Kitchen utensils and equipment: a multicooker with a “Baking” mode, a wide bowl with a volume of 1 liter, a couple of teaspoons and tablespoons.

What to serve with Lazy Wife Dumpling Casserole

As for me, the casserole dish itself is ideal in that it has no serving rules. For example, my little sister likes to eat this casserole with a lot of sauce, but I prefer to simply garnish it with a couple of green leaves and a variety of vegetables.

Lazy Wife dumpling casserole recipe

You can watch the preparation of a simple but quite tasty dumpling casserole in the video below.

Useful tips

If you don’t have cream or milk at home, you can safely replace them with sour cream or mayonnaise. Also, this version of the casserole will save you from yesterday’s dumplings, the recipe is the same, only the time will be halved.

For lovers of casseroles, I advise you to please your home-made potato casserole with minced meat in the oven, and your kids will go crazy with “cottage cheese casserole with banana.” Also, for people who prefer vegetables, I can offer an interesting version of cauliflower casserole. Well, I can’t help but mention my favorite and very healthy carrot casserole.

Casserole is a dish that will never be out of place on your table, be it a sweet, vegetable or meat casserole.

Source: https://www.izyskon.com/zapekanki/iz-pelmenej-lenivaya-zhena.html

Dumpling casserole “Lazy Wife” - recipe

First of all, prepare the filling for the dumplings. The filling will be prepared using sour cream and egg(s). This is a classic type of filling, often used when preparing casseroles and open pies. Mix sour cream with egg and spices until smooth.

Grate the hard cheese on a medium grater.

Peel the onion. Cut into small cubes.

Sauté it in vegetable oil.

Grease the pan in which you will prepare the casserole with butter.

Place in the mold in rows, next to each other.

Sprinkle them with fried onions.

Top the casserole with sour cream filling.

Sprinkle with grated cheese.

Place the casserole in a hot oven. “Lazy Wife” dumpling casserole in the oven

bake at 180C for 30 minutes.

Serve by cutting it into portions with a knife. You can diversify the taste of the casserole by adding mushrooms, herbs, or fresh vegetables. Good vegetables include tomatoes, celery, fennel, bell peppers, broccoli, zucchini, and green peas. From greens, you can add spinach, dill, basil, parsley, wild garlic, potrulak to the casserole. Enjoy your meal.

"Lazy wife" with vegetables

For this dish, you can use any vegetables, both frozen and fresh.

Compound:

200 g fresh frozen vegetable mixture;
1 PC. onions;
310 g frozen dumplings;
200 ml sour cream;
3 chicken eggs;
120 g cheese;
30 g spinach;
salt, spices to taste.

Step-by-step preparation:

To make the sauce, sour cream is mixed with eggs, salt and spices. Stir the sauce with a whisk until smooth.

Place onion cubes in a hot frying pan with vegetable oil and fry until golden brown.

Add vegetables to it and bring until half cooked, stirring all the time with a wooden spatula.

In a separate bowl, mix fried vegetables with dumplings and chopped spinach. Any greens can be used: parsley, dill.

The ingredients are placed on a baking sheet greased with butter, poured with cream sauce, and sprinkled with grated cheese. Some of the cheese is put aside for later.

The casserole is baked in a hot oven until cooked at 180 C. Then it is removed from the oven, sprinkled with cheese and a little chopped herbs.

The dish is cut into pieces and served to the table with the estimate.

Dumpling casserole in a frying pan recipe

The preparation of this casserole begins with the preparation of bechamel sauce. Heat the milk to 80C. Melt the butter in a saucepan. Add flour to it. Stir quickly with a spoon. Add warm milk in small portions. Salt the finished bechamel sauce to taste.

Grate hard cheese. Wash and finely chop the champignons. Place dumplings in a deep frying pan. Top them with chopped mushrooms. Pour bechamel sauce over mushroom dumplings. Sprinkle grated cheese on top of dumpling casserole. Cover with a lid and bake over low heat for 15-20 minutes.

We've all been in situations where we came home late or exhausted, but still need to cook dinner.

Then simple and quick recipes are very helpful, for example, dumplings in the oven “Lazy Wife”, and even a beginner can cope with this. The active cooking time will take no more than 10-15 minutes, and while the dish is baking, you can change into a cozy robe and relax a little!

Dumpling casserole with champignons and pumpkin

This recipe makes a delicious, wonderful dish that is suitable even for a romantic dinner. It's just dumpling lasagna. Prepare Bechamel sauce as a filling.

Ingredients:

dumplings – 600 g
champignons – 300 g
tomatoes (grated) - 100 ml
milk - 600 ml
pumpkin – 150 g
butter - 50 g
flour - 2 tbsp. l. (without top)
parmesan cheese - 30 g
greens - to taste
salt, pepper - to taste
vegetable oil - for frying

Preparation:

First, prepare the sauce for pouring. Melt butter in a frying pan, add flour. Fry lightly, stirring constantly. Gradually add milk, stirring constantly. Boil the sauce until melted. The consistency should be like that of not too fatty sour cream.

In a frying pan with a little oil, fry the chopped onion and champignons and pumpkin cut into small pieces. Salt and pepper to taste.

Place the ingredients in a baking dish in layers: dumplings first. Pour the prepared sauce over them. Next, add a layer of vegetables stewed with mushrooms. Pour over mashed tomatoes. Sprinkle with grated Parmesan.

Have a good mood and bon appetit!

For all important questions please refer to the recipe.

Express dish for a hearty dinner

The “Lazy Wife” dumpling dish is a great option for those who want to diversify their everyday meal, make it tastier and more interesting. Boiled dumplings with sour cream are a classic of Russian cuisine, but what to do if you put too many of them or the store-bought ones weren’t juicy enough?

Then it’s best to prepare an unusual casserole from them!

The combination of spicy minced meat, a delicate creamy base and a crispy cheese crust will not leave anyone indifferent, and if you add additional ingredients, the number of shades of taste will depend only on your imagination.

Casserole “Lazy Wife” with sour cream

Quick and simple dishes are always very popular among chefs. The “Lazy Wife” casserole can be prepared to surprise your household with a tasty and satisfying dish without much difficulty.

This casserole is prepared from ordinary dumplings or pasta, which do not even need to be boiled. And although preparing the dish is easier than ever, it turns out nourishing, tasty and interesting.

Ingredients

Mustard beans (Dijon) 1 tbsp. l. Onions 150 g Refined sunflower oil 45 ml Dumplings 350 g Ground black pepper 1 g Sour cream 150 g Salt 3 g Hard cheese 60 g Chicken eggs 2 pcs.

How to cook

Step 1

For work we will need frozen dumplings, eggs, onions, Dijon mustard, sour cream, salt, ground black pepper, sunflower oil, hard cheese.

Step 2

Combine 2 eggs with 150 grams of sour cream, 3 grams of salt and 1 gram of ground black pepper. Whisk until smooth.

Step 3

Stir in 1 tablespoon Dijon mustard.

Step 4

Peel 150 grams of onion, cut into cubes and fry in 40 ml of sunflower oil until transparent.

Step 5

Grease a mold with a diameter of 19-20 centimeters with 5 ml of sunflower oil. Place 350 grams of frozen small dumplings in a mold.

Step 6

Pour the egg mixture on top and spread the onions evenly over it.

Step 7

Using a coarse grater, evenly grate 60 grams of hard cheese onto the onion.

Step 8

Bake at 180°C for 40-45 minutes until done.

“Lazy Wife” dumpling pie: quick recipe

Ingredients

Frozen dumplings – 400 g + –
- 4 things. + —
— 200 g + —
— 150 g + —
— for lubrication + —

How to cook Lazy Wife dumplings in the oven

Let's prepare all the ingredients: it is more convenient to do this in advance, then the preparation will only take a few minutes. We lay out all the products so that they are at hand, take out a fireproof form and set the oven to preheat to 180 degrees.
Grease a baking dish of suitable size with vegetable or butter, do not forget about the fold lines.
“Lazy Wife” is a recipe where dumplings play a leading role, so it’s better not to skimp on them! We spread them tightly in one layer: there is no need to defrost them first, the moisture inside will give additional juice, and the casserole will turn out tender.
In a separate bowl, beat the eggs. You can do this with a mixer, but a regular fork will also be enough. You can add a little salt and ground black pepper, but thanks to the spices in the minced meat itself, you can skip this step.
Add milk as if we were preparing an omelette, and then mix thoroughly again.
Grate the cheese, quite coarsely. Separate ¾ of the resulting volume and mix with the egg-milk mass.
When the oven has warmed up properly, place additional ingredients on top of the dumplings, and if not, skip this step. Pour the egg and cheese mixture on top and bake for 30 minutes.
Take it out, sprinkle the remaining cheese on top and return for another 10 minutes until golden brown.

Dumpling pie is a completely universal dish, and in the recipe below we will tell you how you can surprise your family every time by adding just 1-2 additional components to the main set!

“Lazy Wife” dumpling casserole, recipe with milk

Such an easy-to-prepare dish as Lazy Wife Casserole can be prepared just as well as in a restaurant. To do this you need lettuce, paprika and a little imagination.

To prepare, take:

400 grams of dumplings;
One glass of milk;
Four eggs;
80-100 grams of hard grated cheese;
A couple of spoons of tomato sauce;
Paprika to taste;
Salt to taste;
Butter;
Lettuce leaves to decorate the dish.

Cooking casserole lazy wife

Break 4 eggs into a suitable bowl. Salt. Add milk and a little grated cheese. Mix.

Grease the baking dish with butter. Place frozen dumplings in it, as in the first recipe, in one layer.

Fill with prepared filling. Sprinkle cheese on top and decorate with tomato sauce.

Place the form in the oven, preheated to 180 degrees. Bake until done for 30 minutes. Serve the finished casserole in portions. Place lettuce leaves decorated with paprika and a piece of the finished casserole on a flat plate. Why not a restaurant dish?

Bon appetit and good mood.

How to fry the “Lazy Housewife” dish in a frying pan

Lazy dumpling pie can easily be customized to your liking by adding different ingredients.

The most popular options: lightly fried onions, champignons, pieces of ham, greens, but you can come up with something of your own!

The cheese can be creamy, smoked or even with herbs.

Pour a little vegetable oil into a frying pan with a thick bottom, and then repeat steps 4-8, with the only difference that you will need to mix all the cheese into the pseudo-omelet.
Close the lid tightly and place on the lowest heat for 30 minutes. You won't get a crispy crust, but the omelette itself will become incredibly airy and will melt in your mouth.

Carefully remove, cut into portions, sprinkle with fresh herbs on top if desired and serve with sour cream. The dumplings in the “Lazy Wife” oven are ready. We invite everyone to the table, and bon appetit!

With tomatoes in a frying pan

This dish is very easy to prepare and tastes like the popular Italian lasagna. The casserole contains tomatoes, which are rich in vitamin A and ascorbic acid, antioxidants, and beta-carotene. It is better to eat tomatoes using vegetable fats. And the beneficial lycopene from these fruits is not destroyed by heat treatment.

500 g dumplings;
3-4 tomatoes;
2 onions;
4 eggs;
150 g hard cheese;
100 g mayonnaise;
salt, pepper and herbs - to taste.

In a deep frying pan, lightly fry the onion along with the frozen dumplings. In a separate bowl, mix eggs, salt, mayonnaise, pepper and herbs. Pour the resulting mixture over the dumplings. Place the tomatoes cut into slices on top. Please note that tomatoes add extra juiciness to the dish, so this preparation does not require a lot of mayonnaise. Sprinkle the casserole with cheese, cover with a lid and cook over very low heat for 30-40 minutes. Before serving, the dish can be decorated with herbs.

For more delicious recipes, see the article “how to cook dumplings in a frying pan.”

Dumpling casserole: simple, satisfying, unusual (video)

Bon appetit and unique culinary ideas!

I would like to offer an easy-to-prepare dumpling casserole recipe for dinner. The casserole is prepared in the oven from frozen dumplings with the addition of fried onions and hard cheese, it turns out very tasty and satisfying. This is a good alternative to boiled dumplings.