Bulgur with chicken in a slow cooker step by step recipe

How to cook bulgur in a slow cooker: cooking recipes

Bulgur is a real find for a true follower of proper nutrition. It's healthy, tasty and original. Do you, like me, value not only healthy qualities and taste in food, but also ease of preparation? This means that you will be interested in knowing how to cook bulgur in a slow cooker, that is, with a minimum of effort.

What kind of cereal is this

First, a little about the cereal itself. Bulgur is a specially processed crushed wheat that has long been used in various cuisines around the world, especially in the East.

From the point of view of food products, this is simply an ideal cereal. It even contains more protein, fiber, vitamins and beneficial microelements than buckwheat !

Moreover, the peculiarity of bulgur is that vitamins are preserved even after heat treatment.

Dishes based on this golden grain satiate well and for a long time.

That is, they are useful even if you eat right in order to lose weight.

KBJU of unique wheat cereal in dry form: 342 kcal, 12.3 g of protein, 1.33 g of fat and 75.9 g of carbohydrates.

Secrets of delicious bulgur in a slow cooker

The tastiest and easiest way to prepare bulgur is in a slow cooker - the recipes are so varied that everyone will find something of their own. Usually this cereal is combined with mushrooms, meat, and vegetables. Also good are combinations with fruits, berries, nuts; milk porridge is also tasty.

It is important to observe the proportions - 1 part of such cereal “requires” 2 parts of liquid.

Bulgur boiled in water is an ideal side dish. You can add anything to it, getting new tastes. But there will be a separate article about this - there are a lot of nuances on how to cook bulgur correctly. This time we will look not just at how to cook bulgur in a slow cooker, but at how to easily prepare a full meal based on it.

Bulgur pilaf with chicken breast or beef

Dietary, aromatic bulgur pilaf in a slow cooker with chicken is the first recipe that started my acquaintance.

It turned out that it tastes better than the classic rice!

I usually make it with chicken breasts, but bulgur with turkey in a slow cooker or with beef turns out just as good.

True, it is better to stew such meat for 20-30 minutes longer than chicken.

But if you cook meat and bulgur in a pressure cooker, then rely on your experience.

Ingredients

• bulgur – 1 multi-cup
• water - 2 multi-glasses
• chicken fillet – 400 g
• 1 large onion
• 1 large carrot
• spices, salt - to taste (I like the combination of red pepper, Italian herbs, turmeric)
• olive oil - 1 tsp.

How to cook

1. Chop the vegetables into small cubes, cut the meat into small pieces. We put everything in the cartoon, pour in 3-4 tbsp. water, turn on the “Extinguishing” mode and cover with a lid. If we cook bulgur pilaf with beef in a slow cooker, simmer for an hour, adding water as needed.
2. After 20 minutes, add the cereal, pour in 2 cups of boiling water (so as not to damage the non-stick coating of the bowl), salt, pepper, add oil, mix and cover, continue to simmer.
   All! In half an hour, pilaf with bulgur and chicken in a slow cooker is ready!

Calorie content of one serving (300 g) is 270-280 kcal , approximate serving size: 30.6 g protein, 6 g fat, 33 g carbohydrates.

Lenten recipe with mushrooms or vegetables

If someone doesn’t eat meat, I offer an excellent recipe - bulgur with mushrooms in a slow cooker. Champignons, fresh forest mushrooms, frozen or dried mushrooms are suitable. Pre-fill dry ones with warm water for 5-6 hours.

Or you can use the same recipe to prepare no less tasty bulgur with vegetables, replacing the specified amount of mushrooms with the same amount of any frozen vegetable mixture.

A mix of fresh vegetables is even better.

A very tasty combination of corn, bell pepper, green peas, zucchini and green beans.

What you need:

• 1 large onion and 1 carrot each
• 200 g bulgur
• 500 g champignons
• olive oil - 2 tsp.
• 2 glasses of water.

How to cook:

1. Pour olive oil into the bowl, set the “Stewing” mode and send the sliced ​​mushrooms and chopped onions and carrots there for 15 minutes.
   If we cook only with vegetables (you don’t have to defrost them), we do the same. You can stir it a couple of times.
2. Now pour in the cereal, salt, add seasonings, pour in water and cook in the “Stew” mode for 30-40 minutes.

Calorie content of one serving (300 g) is 210-220 kcal, approximate serving size: 10.6 g protein, 5.3 g fat, 27.7 g carbohydrates.

Quick recipe for bulgur with minced meat

Bulgur with minced meat in a slow cooker is my lifesaver when I need to whip up something in a hurry.

If you have time and desire, you can separately cook bulgur as a side dish, and make some dietary cutlets from minced chicken, but I personally rarely have the opportunity to spend an hour at the stove.

But you can always spend 3 minutes on adding products to the cartoon.

Ingredients:

• minced chicken breast - 200 g
• bulgur – 100 g
• water - 180 ml
• soy sauce - to taste
• greens - a bunch
• garlic - 2-3 cloves

How to cook:

1. Cooking bulgur in a slow cooker with minced meat is a minimalist process.
   Place minced meat, cereal, soy sauce, water into a bowl, mix well and cook in the “Cooking” mode (Rice, Stew, etc.). The lid is closed!
2. Chop the garlic and herbs and send them to the mixture after 25 minutes.
   Another 5 minutes and you're done!

Calorie content of one serving (300 g) is 240-250 kcal , approximate serving size: 30.6 g protein, 1.5 g fat, 33 g carbohydrates.

Bulgur with chicken gizzards in a slow cooker

Great option for variety

How to cook

Before cooking bulgur in a slow cooker, you need to bring the ventricles almost to readiness. Pour half a tablespoon of olive oil into a multi-bowl and place the chopped gizzards, peeled from films.

Simmer them in the stew mode until almost done (about 40 minutes).

Pour the cereal on top, add enough water to cover it by 4 cm. Simmer for another 20-30 minutes, add salt and spices to taste.

It is delicious to serve this dish with a vegetable salad dressed with homemade yogurt, the preparation method of which is described here.

Advice from experienced pp specialists

• If suddenly you haven’t eaten everything at once, fill the leftovers with 2-3 whipped egg whites and bake directly in the multi-bowl for 10-15 minutes on any mode (baking, stewing). Makes a great casserole for breakfast or lunch.
• Do not skimp on fresh vegetables when serving delicious dishes made from this cereal - they will perfectly complement the dish.
• Any unsweetened sauces are suitable for bulgur with vegetables, mushrooms, and meat.

Source: https://pp-vkusno.ru/kak-prigotovit-bulgur-v-multivarke.html

Cooking process

Bulgur can be used to prepare pilaf, porridge, salad, soup and other dishes. It can also be served as a side dish to the main dish. Next, we will look at a specific recipe on how to cook bulgur as a side dish in a slow cooker. Having such an assistant in the kitchen as the Redmond multicooker, you can prepare a dish quickly and quite simply. First you need to pour the cereal into the multicooker bowl. Boil water and immediately pour the required amount of boiling water over the cereal.

On the display of the Redmond multicooker, set the “Stewing” program and cook the bulgur until there is practically no liquid left. Then put a piece of butter into the boiled porridge. Stir and leave so that the bulgur along with the oil is heated for about fifteen minutes. During this time, you need to rinse and chop fresh parsley and basil. Then press the peeled garlic cloves through the garlic press, and finely chop the hot pepper. Sun-dried tomatoes must be cut into medium pieces.

Pour refined oil into a small bowl and squeeze out the juice of two lemons. Pour chopped herbs, garlic and hot pepper into it. Add sun-dried tomato pieces and stir. Transfer the prepared spicy mixture into the multicooker bowl with the prepared bulgur. Mix all ingredients well and let stand covered for ten minutes. Then serve the bulgur with meat, mushrooms or other main dish. Using the recipe, you learned how to cook bulgur in the Redmond slow cooker as a side dish. Be sure that your loved ones, having tried this dish for the first time, will definitely ask you to cook it more than once.

Bulgur with Chicken in the Slow Cooker (4 Recipe Options) – Recipes for the Slow Cooker

You don’t know what bulgur with chicken in a slow cooker is? Bulgur is a tasty grain that is common in the Middle East. Externally, this dish resembles chicken pilaf. The peculiarity of this cereal is its neutral taste. This means that bulgur can be combined with most additives. Let's take a closer look at the most basic recipes for bulgur in a slow cooker.

Useful properties of bulgur with chicken in a slow cooker

This cereal itself is healthy; it contains a huge amount of useful substances and vitamins. In addition, the dishes are not very high in calories: 165 kcal per 100 grams.

It can be used by people on a diet, but not very often. If you are on a therapeutic diet, be sure to consult with your doctor.

If we return to the beneficial substances, then in the composition of bulgur with chicken you can find:

• vitamin A – responsible for vision, immunity, skin health;
• B-carotene – provitamin A, in addition to the properties of vitamin A, is an antioxidant;
• vitamin PP – responsible for energy metabolism;
• magnesium – helps synthesize proteins, nucleic acids, takes part in energy metabolism;
• phosphorus – helps in the process of energy metabolism, regulates acid-base balance;
• chlorine – participates in the formation of hydrochloric acid;
• manganese - participates in the formation of bone and connective tissue, is part of many enzymes that are formed inside the body.

As you can see from the list above, bulgur with chicken is a healthy dish that is recommended to be prepared several times a month. True, it is not recommended for small children to eat it. It is better to start giving it at the age of 3-4 years; if you want to feed your child with it earlier, it is better to consult a specialist.

Recipe for bulgur with chicken wings in a slow cooker

Bulgur is not common in our territory only because few people know about it and little is spoken about. But in the East, you can ask any indigenous person about this ingredient, and he will tell you several recipes. One of them, bulgur with chicken wings, is a classic. Cooking time takes only an hour and a half, while the dish will be cooked in a slow cooker for an hour.

Cooking method

1. Peel and chop the onions, garlic and carrots (the latter can be grated).
2. It is advisable to cut the wings into several pieces.
3. Grease the multicooker container with oil.
4. Turn on the “Fry” mode and add chopped vegetables inside.
5. Fry the vegetables until they are golden brown.
6. Sprinkle pieces of poultry meat with salt and pepper.
7. Add the chicken to the vegetables in the container.
8. Fry the meat until it turns white.
9. Rinse the bulgur in several waters.
10. Add the cereal to the multicooker container with the remaining ingredients.
11. Add water to the meat and cereal, salt and pepper to taste.
12. Add tomato paste to the water, stir well.
13. Activate the “Extinguishing” mode and set the timer to 30 minutes.
14. After the time has elapsed, switch the device to the “Maintain temperature” mode for one hour.
15. To taste, the dish can be sprinkled with herbs, then placed on plates and served.

Varieties of the recipe

You can cook bulgur not only with chicken, but also with other ingredients. The most common recipes are with vegetables, turkey, and pumpkin. They all differ from each other in taste, method of preparation, useful elements in the composition, and so on. If you have not tried any of the dishes listed, we recommend preparing it. Suddenly it will become your favorite.

With Chiken

How to cook bulgur with chicken in a slow cooker was described above. A subtitle was added to this block to note that bulgur can be cooked not only with chicken wings.

This grain can be prepared with any part of this bird. You can even buy a whole chicken, cut it into medium-sized pieces and cook it with bulgur.

It is only important to maintain the proportion of all ingredients.

Side dish with vegetables

In the recipe “Bulgur with chicken wings in a slow cooker” we added some vegetables. In addition to them, you can also add sweet/red peppers, tomatoes, peas, and coriander seasoning. In this case, chicken can be added or removed altogether. It all depends on your gastronomic preferences.

With turkey

In addition to chicken, turkey also goes well with bulgur. True, such a recipe is practically not widespread in Russia. The main difference from chicken meat is that turkey makes the cereal more juicy, one might even say buttery. But this is even good, since the taste is brighter and richer. But calorie content also increases to 173 kcal per 100 grams of dish.

With pumpkin

It is simply impossible to convey the taste of such a dish in words. Because it is completely unique and unlike anything else. The porridge turns out tasty, aromatic, with a sweet aftertaste and very satisfying. The recipe contains not only pumpkin and bulgur, but also dried apricots, sugar and water. The disadvantages include high calorie content (182 kcal per 100 grams), and children do not particularly like this dish.

Useful tips for preparing the dish “Bulgur with Chicken in the Multicooker”

In the process of preparing this dish, it is very important to maintain the proportionality of the ingredients. Therefore, if you decide to add your own seasoning, which is not listed in our recipe, then first read the instructions about how much you can add.

The chicken should be removed and defrosted in advance. Don’t forget to rinse it and clean it if necessary. If you decide to supplement the classic recipe with a vegetable side dish, then you don’t need to add everything. Since you can greatly spoil the taste. For example, it is better not to add cucumbers, sauerkraut (fresh cabbage for fans), radishes, potatoes, and so on.

Source: https://multivarnik.ru/vtorye/bulgur-s-kuricej-v-multivarke.html

Cooking bulgur with mushrooms

This recipe for bulgur with champignons can be classified as a lean dietary dish. It is perfect for cooking during fasting days. It is also very useful to eat bulgur as often as possible. But how to deliciously cook bulgur in a slow cooker with champignons, a recipe tested by more than one experienced housewife will tell us. Rinse the bulgur well and completely fill the grain with cold water for fifteen minutes, then drain the water.

Next you need to prepare the champignons. The mushrooms must be sorted well, any damage cut off, washed and cut into slices. Then place the mushrooms in the multicooker bowl, pour oil over them and fry in the “Frying” or “Stewing” mode, waiting until all the water has evaporated. While the champignons are frying, do not forget to stir them periodically. During this time, peel the onion head and garlic cloves. Chop the garlic finely, but chop the onion a little larger. Afterwards, you need to rinse the dill under the tap and chop it.

Bulgur with milk in a slow cooker

Bulgur appeared in the modern kitchen relatively recently, but has deservedly gained the highest popularity. This dish originates from the Mediterranean, which is why recipes often contain non-standard, but very tasty combinations of ingredients. This cereal is very easy to cook in a pan, steamed, but the easiest way is to cook it in a slow cooker.

Features of the dish

Considering that this product has been known in Mediterranean countries for more than 100 years, there are quite a lot of recipes.

A special feature of bulgur porridge is its exceptional taste, suitable for preparing both salty and sweet dishes. This cereal will go well with dried fruits, nuts, and honey.

At the same time, it rightfully remains one of the best side dishes for meat, vegetables or seafood.

Bulgur grains are made from wheat grains. Wheat grains are processed in boiling water, then dried and crushed. The dish is rich in vitamins and microelements. It has a low calorie content, but promotes satiety for a long time.

Due to its high protein content and slow carbohydrates, bulgur porridge is popular among people who control their body weight and adhere to proper nutrition.

The peculiarity of the dish is that even after heat treatment, the porridge retains almost all the beneficial substances.

Thanks to this, bulgur takes first place among porridges, surpassing even the incredibly healthy buckwheat porridge.

Preparing dishes from this grain is very simple. Many will be interested in the fact that bulgur does not need to be thoroughly washed before cooking. Since during the manufacturing process the product is already processed.

One wash is enough, or you don’t have to use it at all.

Proportions

In order for the porridge to be cooked correctly, to have the right consistency and to truly reveal its exceptional taste, it is necessary to maintain the correct proportions. In this case, the ratio of cereals and water should be 1: 2, where water should be added twice as much as cereals.

By observing exactly this proportion, you can be guaranteed to get the correct result. However, there are recipes where more water should be added. With this ratio, the porridge will be no less tasty, but more liquid, and its crumbling will be minimal.

Thus, if the recipe does not indicate the need to increase the amount of water,
deviations from the classic proportions of 1:2 are not recommended
. By observing these proportions, you can use cereals to prepare a variety of salads. Many chefs recommend not cooking bulgur, but simply steaming it with boiling water and leaving it for 2-3 hours to brew. After this, take a colander and drain the remaining water.

Cooking options

The cooking options for this dish are very varied. Technology does not stand still; today there are many kitchen assistants available. One of them is a multicooker.

This machine greatly simplifies the preparation of dishes, mainly by saving time.

You just need to place the necessary ingredients in its bowl, select the desired mode, and then the multicooker will do everything itself.

Cooking porridge in a saucepan on the stove is a rather difficult method. Since there is a very high risk of burning of the cereal, and in the case of milk porridges they can “escape”. This means that cooking cereal dishes on a kitchen stove should be under constant supervision, stirring the porridge and adjusting the temperature.

The multicooker completely eliminates these problems. Cooked porridge in this device will never burn or run off.

An automatic timer controls the cooking time and turns off immediately after the cooking time has expired.

In addition, dishes prepared in a multicooker can be stored in it for some time, remaining fresh and warm. Bulgur in a slow cooker turns out tasty and crumbly.

The classic recipe for this dish is very simple. Let's take a step-by-step look at how to cook this product in a slow cooker.

First, you should study the modes of this multi-stove model. The fact is that their variety is vast, and the names of the modes may vary. To prepare a dish, you can select one of the modes. These can be options: “Porridge”, “Rice”, “Grains”, “Buckwheat”, the “Stew” mode is also universal.

When the desired mode is found, all that remains is to immerse the necessary ingredients in the bowl. To prepare bulgur as an independent dish, you don’t need anything other than cereal, water and salt.

To prepare crumbly porridge, add cereal to the multicooker bowl. Keeping the proportions 1:2, the next step is to add water. Thus, if one and a half glasses of cereal were taken to prepare porridge, then three glasses of water must be added.

The next step is to add salt to the porridge. The amount of salt is an individual question.

In this case, it is worth noting that the amount of salt for cooking porridge in a slow cooker is no different from the amount that would be added to the pan when cooking on the stove.

Therefore, if the usual amount of salt when preparing porridge is half a teaspoon, then the same amount of salt must be added to the bowl of the device.

The final step is to tightly close the multicooker lid and press the selected mode. You can leave the entire process of preparing porridge without control, go about your business until the timer signal notifies you that the dish is being prepared.

Source: https://goodvar.ru/info/bulgur-na-moloke-v-multivarke/

Bulgur in a slow cooker: how to cook as a side dish, recipes, cooking milk porridge

Post published - June 4, 2020 at 09:50

Bulgur (also known as burgol, gurgur, pligori) is crushed wheat processed with boiling water.

The cereal is widely used in the East; it is boiled, stewed on its own and with the addition of various ingredients. There are many recipes on how to cook bulgur in a slow cooker. The choice is limited only by personal taste preferences.

How to cook bulgur in a slow cooker

The production of burgol has been mastered for a long time. Eastern national cuisines contain many recipes from specially heat-treated cereals. Ancient methods involve simmering and baking in an oven. Modern housewives have household appliances, the dishes in which are no less tasty than in the oven.

In a slow cooker, the dish does not burn; the ingredients retain their nutrients as much as possible. The appliance can be programmed and will be ready at the appointed time.

Modern “assistants” to housewives are equipped with a large number of programs. Their choice depends on the desired dish.

The amount of food should not exceed 1/3 of the bowl volume.

Bulgur in a slow cooker as a side dish

A side dish of wheat cereal goes well with meat and fish cutlets, fried and stewed vegetables. It is served with sauces and spices.

The recipe is simple, the dish turns out crumbly and tender.

1. Set the “Frying” mode and press “Start”.
2. Place a piece (20 g) of butter into the bowl.
3. After the sound signal and the timer starts, pour in the bulgur.
4. The cereal is fried, stirring occasionally until a characteristic pleasant nutty smell appears. Click cancel program.
5. Set the “Pilaf” mode, set the timer for 30 minutes.
6. Add water in proportions 1:2. It is at this ratio that the cereal will turn out crumbly.
7. The lid is not opened until the signal indicates the end of the cooking time.

It is better to cook just before eating; the flavor is lost when cooled and reheated.

Bulgur in a slow cooker with chicken

To add flavor, the poultry pieces are pre-fried.

Products:

• chicken fillet – 150 g;
• bulgur – 100 g;
• medium carrot;
• bulb onions;
• vegetable oil – 2 tbsp. spoons;
• water – 250 g;
• salt.

Step by step recipe:

1. In the menu, set the “Frying” mode and add oil.
2. The fillet is cut into pieces and fried until golden brown.
3. First add chopped onion to the meat, after 5 minutes grated carrots.
4. Salt the chicken with vegetables and fry for 10 minutes.
5. The bulgur is washed and placed with the meat. Don't mix!
6. Set “Pilaf”, timer for half an hour.

To add an unusual sweet-spicy taste, sprinkle the finished chicken with cereal with spices and leave to simmer for 5 minutes.

Bulgur in a slow cooker with seafood

Seafood is used based on their taste preferences. For convenience, you can take a sea cocktail.

Products:

• bulgur – half a glass;
• shrimp – 100 g;
• squid – 100 g;
• mussels – 150 g;
• small onion;
• garlic clove;
• olive oil – tbsp. spoon;
• soy sauce - tsp.

How to do:

• seafood is cleaned and cut;
• set the “Frying” mode, add oil, add chopped onion, fry until golden brown;
• add bulgur, cook for another 5 minutes;
• lay out squid, shrimp, mussels, fry, add soy sauce.
• pour in water (200 ml), set “Pilaf” for half an hour.

The dish is decorated with olives.

Dietary bulgur with vegetables in a slow cooker

The dish is filling, but promotes weight gain.

Products:

• bulgur – glass;
• tomatoes – 3 pcs.;
• bell pepper – 2 pcs.;
• bulb;
• carrot;
• water (boiling water) – 400 g;
• greenery;
• vegetable fat;
• salt.

Cooking method:

• vegetables are peeled and chopped with a knife;
• set the “Baking” mode, lay out the onions and carrots, fry until golden brown;
• add peppers, tomatoes, cook for 10 minutes;
• add washed bulgur, put on “Stew” for an hour, close the lid.

Porridge with vegetables is decorated with chopped herbs.

Bulgur milk porridge in a slow cooker

The cereal is rich in protein and suitable for children. In terms of the content of potassium, zinc, and magnesium per 100 g, heat-treated wheat is only slightly inferior to buckwheat. For kids, porridge is made sweet, with the addition of fresh and dried berries and fruits.

Products:

• bulgur – 2 cups;
• water – 400 ml;
• milk (fat content 2.5-3.2%) – 600 ml;
• butter – 50 g;
• fresh red apple;
• dried apricots – 5 pcs.;
• sugar – 50 g.

Cooking technique:

1. The cereals are washed under running water.
2. Set the “Baking” program and melt the butter.
3. Finely chop the apple without peeling the dried apricots and lightly fry them.
4. Pour in the bulgur and sugar, mix and simmer for 3-4 minutes.
5. Pour in milk and water, set the “Porridge” mode for 1/3 hour.

Upon completion, the lid is not opened immediately. The amount of sugar is calculated depending on the fruit. If you cook with prunes, add less, with green apples, add more. Can be replaced with honey.

Conclusion

Bulgur goes equally well with meat, vegetables, seafood, and fruits. The cereal is not capricious, cooking in a slow cooker does not take much time. The dishes will surprise even sophisticated gourmets.

Source: https://info-turk.ru/retsepty/bulgur/kak-prigotovit-bulgur-v-multivarke/

Finishing cooking

Next, put all the spices into the multicooker bowl and mix them with the fried onions and garlic. The mass should only fry a little for one and a half minutes. Then place pieces of chicken breast, chopped pistachios and dried apricots into the multicooker bowl. Stir and fry for another three to four minutes. Then add dry bulgur, mix it with the mixture and continue frying for another five minutes.

Next, using a proven recipe and without any doubt about how to cook bulgur in a slow cooker correctly, we must carefully pour three glasses of boiling water into the bowl. Stir and taste. If necessary, add salt to your taste. Without changing the mode, set the timer for forty minutes, close the multicooker and continue cooking the bulgur.

When you hear the signal that cooking is complete, do not open the lid immediately, but leave it closed for another fifteen minutes. Then open the lid and mix everything carefully. Bulgur with chicken and spices is ready. If you have never even heard of this dish before, now you know how to cook bulgur in a slow cooker so that it turns out tasty and healthy.

Bulgur in a slow cooker - simple exotic

Bulgur is a wheat grain, but not quite simple.

Dishes made from it have a special taste and amber color.

Cereals are used for pilaf, sweet and salty porridges, salads, stews with vegetables and for many other purposes. Here are the best bulgur recipes for a slow cooker.

It's worth getting to know them!

Bulgur in a slow cooker - general cooking principles

It is believed that bulgur does not require washing, since the grain is polished and pre-steamed during the production process. But this does not console many housewives and even famous chefs; they still rinse the product in cold water.

Liquid for crumbly porridge or pilaf is used in a ratio of 1:2. If cereals are added to juicy vegetables or used in stews, the amount of water changes. Bulgur is often sold in bags; it is boiled in a large amount of water in the “Soup” mode, then used for salads, casseroles, desserts or as a simple side dish.

To prepare loose bulgur, you can use a variety of modes: porridge, pilaf, baking, frying, stewing. The exact program is determined by the recipe. Sometimes a dish is prepared in several modes. For example, meat products or vegetables are first fried, then grains are added and boiled.

Recipe 1: Bulgur in a slow cooker with carrots and garlic

A lean version of a bulgur dish in a slow cooker, which can be used as a side dish.

• two cloves of garlic;

• two glasses of water;

1. Pour a little oil into the multicooker, three spoons is enough.

2. Add coarsely grated carrots and fry for five minutes.

3. Add grated garlic and stir.

4. Add bulgur. Before this, we sort out the cereals and wash them.

5. Season with spices and salt.

6. Pour in boiling water, close and cook the full cycle on the “Pilaf” program.

7. After the signal, do not open immediately, let the dish brew.

Recipe 2: Bulgur in a slow cooker with chicken

This dish uses wings, drumsticks, or any other piece of chicken with a bone. The quantity of products is measured in glasses from a multicooker.

• 1.5 cups bulgur;

• 2 cloves of garlic;

1. Wash the vegetables. Cut the onion and garlic into small cubes, and grate the carrots using a regular grater.

2. Turn on the multicooker to frying mode. Pour the recipe oil into the bowl.

3. Transfer the vegetables and fry until the onion is transparent.

4. Wash the chicken, chop it into pieces and dry it. If wings are used, then simply cut along the joints. We use the entire drumstick.

5. Add the chicken to the vegetables and fry together for about ten minutes.

6. Wash the bulgur and transfer it to a dish.

7. Add different spices. You can use mixtures for pilaf and chicken. Immediately add the tomato paste and heat everything together for a couple more minutes.

8. Add 3 cups of boiling water to the dish, turn on the “Pilaf” program, and cook until the end.

9. Leave the dish to heat for another half hour.

Recipe 3: Bulgur pilaf in a slow cooker with meat

For pilaf, pork, young veal or lamb is used. In the latter option, you can take pieces on the bone.

• 1.5 cups bulgur;

• 1 tsp. seasonings for pilaf;

• 50 ml of any oil or fat;

• 4 cloves of garlic.

1. Cut the meat into pieces, the size does not matter, it will only increase the cooking time.

2. Heat up the multicooker, pour in oil or add any fat. At the first stage, we use the “Baking” mode.

3. Place the meat and fry covered for about twenty minutes.

4. Coarsely chop the onion and chop the carrots into strips. It's better not to use a grater. Transfer to the meat and cook further.

5. Wash the bulgur, peel the garlic cloves.

6. Add pilaf spices to the meat. You can use any others. Salt right away.

7. Add bulgur, pour in boiling water, the amount of water is indicated in the list of ingredients.

8. Stick in peeled garlic cloves. But you can insert a whole head in the center, as is done in the classic pilaf recipe.

9. Set the “Pilaf” mode and cook until the signal.

10. Maintain the temperature for another half hour and then open. Now you can stir the dish.

Recipe 4: Bulgur porridge in a slow cooker with milk

Recipe for bulgur milk porridge for a multicooker. The filling is a fresh apple and a few pieces of dried apricots. Similarly, you can add raisins and prunes, but it is important not to overdo it with the quantity.

• 150 grams of bulgur;

• 1.5 glasses of milk;

1. Place oil in the slow cooker. You can use any, but creamy is better.

2. Preheat on the baking program.

3. Cut the apple into cubes, do not remove the peel.

4. Throw the fruit into the slow cooker and lightly fry.

5. Add chopped dried apricots, sprinkle with cinnamon and heat through.

6. Wash the bulgur and transfer it to the slow cooker. Add salt and sugar.

7. Pour milk and water. You can use pure milk.

8. Close and cook on the “Porridge” or “Soup” program.

9. After the signal, open, stir and let stand for a while.

Recipe 5: Bulgur in a slow cooker with champignons

Another lean version of a bulgur dish that can be prepared not only with champignons. If wild mushrooms are used, it is better to boil them a little.

• 0.4 kg of champignons;

• 2 cups bulgur;

• 4 glasses of water or broth;

1. Wash the champignons in water. If necessary, soak a little and trim off any damage. Shred into plates.

2. Place the mushrooms in a miracle saucepan along with oil and fry at the appropriate setting.

3. As soon as all the water has evaporated and the champignons begin to fry, add the onion cut into large pieces, you can add chopped garlic.

4. Wash the bulgur, fill it with cold water for 10 minutes, then drain the liquid.

5. Transfer the cereal to the fried mushrooms and stir.

6. Fill with prescription water. But you can use any broth, including mushroom broth.

7. Add salt, throw in various seasonings and place a laurel leaf on top.

8. Close the multicooker and cook in the “Pilaf” or “Buckwheat” mode. Both programs are suitable for this dish. After the signal, let the mushroom porridge stand.

Recipe 6: Bulgur in a slow cooker with eggplants

Young eggplants are used to prepare the dish. To prevent the vegetable from becoming bitter, you need to immediately cut it into cubes and soak in salt water.

• 1 cup (for a multicooker) bulgur;

• 1 bunch of parsley;

• 2 cloves of garlic;

• 1 sweet pepper.

1. If the eggplants were soaked in salted water, then you need to rinse the pieces and place them in a colander for a while.

2. Cut the onion into cubes, throw it into the slow cooker, pour in the oil. Cook for five minutes on frying mode.

3. Add eggplants and fry for another five minutes.

4. Cut the pepper into cubes, discard the central box with seeds. Place the vegetable in the slow cooker.

5. After a couple of minutes, add spices and salt. In addition to curry seasoning, you can add any types of pepper, cumin, cumin.

6. Add prepared bulgur.

7. Pour two glasses of broth or simply use boiling water. The quantity is the same.

8. Close and cook on the stewing program for an hour.

9. At the end you need to open it, sprinkle with a fragrant mixture of chopped parsley and garlic. Let the dish stand under the lid to soak in the aroma.

Recipe 7: Bulgur in a slow cooker with raisins and strawberries

A variation of a sweet dish made from bulgur wheat with raisins and strawberries. This porridge can be served for breakfast; it turns out tasty and unusual. Instead of strawberries, raspberries, blueberries, blackberries and other berries will also work.

• 1 cup bulgur;

• 2 spoons of plums. oils;

• 120 grams of strawberries;

1. Cut the strawberries into pieces, place them in a slow cooker along with butter, and turn on the “Baking” program. A few berries can be left for decoration.

2. After five minutes, add the washed raisins and a couple of tablespoons of sugar, you can use honey. Continue preparing the resulting jam.

3. As soon as some of the juice has evaporated, add bulgur to the bowl.

4. Next, pour in two glasses of water; it is advisable to immediately use boiling water.

5. Add a pinch of salt to make the dish tastier.

6. Close, cook on the “Porridge” mode for about 50 minutes. If necessary, time can be added.

7. Place the delicacy on plates, decorate with fresh strawberries, and pour over condensed milk.

Mixing ingredients

Let's return to the fried champignons. After all the moisture has evaporated, immediately add pieces of onion and garlic to the mushrooms. Fry for ten minutes and add the soaked bulgur to the bowl. Mix the cereal with fried champignons and onions. Pour in four cups of boiling water, and also add salt, pilaf seasoning, bay leaf, ground pepper and chopped dill. Stir everything one last time and close the lid. You need to cook bulgur with champignons in the “Pilaf” mode; the “Buckwheat” mode is also suitable. The timer should be set to thirty minutes.

After waiting for the multicooker signal, do not rush to open its lid. You need to let the bulgur brew for a little while. Only then put the tasty and healthy crumbly cereal with mushrooms on plates. You can also add canned corn to the finished porridge.

This dish can be supplemented with fresh vegetables, cut into slices or a salad prepared from them. This recipe will tell young housewives how to cook bulgur in a slow cooker with champignons. This will allow them to diversify their family's diet.