Pancakes stuffed with apples - Recipe with photos step by step

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Pancakes with apples

Pancakes with apple filling can be considered a delicious and healthy sweet dessert. We still eat apples that were born in our garden this year, and therefore pancakes with apple filling are not uncommon on our table.

In the recipe, I used a winter, long-stored variety of apples - Antonovka. As you know, Antonovka is a sour variety of apple, so it’s not a sin to sweeten the filling from it a little.

Depending on what type of apple you are going to make the filling from, it depends how much sugar or honey you add to it. If the apples themselves are sweet, then you don’t have to sweeten them with anything at all; as they say, it’s a matter of taste.

You can do it even simpler - cut the apples into small pieces and lightly sprinkle them with granulated sugar - in this version with raw apples, the filling will also be tasty and very healthy.

I personally like the taste of slightly caramelized apples, so I poach them a little in butter with a little sugar.

Ingredients:

To make delicious pancakes with apple filling you will need:

for test:

1 glass of milk
1 egg
salt to taste
1 tablespoon granulated sugar
0.5 cups flour
0.5 tablespoon sunflower oil

For filling:

5 pieces of apples
3.5 tablespoons honey or granulated sugar
1 teaspoon cinnamon
20 g butter

The process of preparing a delicious dessert - pancakes with apples:

Wash the apples, peel them, cut out the core and cut into small pieces in the form of cubes or strips - as you like.
I cut it into cubes of about 1 cm.
Melt a piece of butter in a saucepan and place our apples there, lightly simmer them, add granulated sugar or honey.
In the recipe I say 3.5 tablespoons, this is the approximate amount of sugar or honey. If you have a sour apple variety, you can sweeten it more, and if you have sweet apples, you can add a little sugar or honey for caramelization.
If you wish, you can add cinnamon to the apple filling, just a little to give it a slight hint of flavor. The apple pancake filling is ready.
Let's prepare pancake dough, for this you can use either pancake flour or wheat flour, just don't forget to sift it. Add granulated sugar and salt to the eggs and mix with a whisk.
Then pour in the milk and gradually add flour so that no lumps form.
The dough is ready and you can start baking pancakes by preheating the frying pan well. To keep the pancakes thin, you need to pour the batter into the frying pan in a thin layer. To do this, after pouring the pancake dough, you need to rotate the frying pan in a circular motion, then the dough will lie on the bottom in a thin layer.
When the pancake is browned on one side, you need to turn it over and fry it on the other side. On the second side the pancake is fried faster.
All that remains now is to fill the finished pancakes with the filling that we prepared from apples. I simply rolled them into a roll, placing 1 tablespoon of the filling on the edge of the pancake, it’s faster. You can fold the pancake into an envelope, then the apple filling will be securely inside the pancake.

A delicious sweet dessert - pancakes with apples, ready for tea. If the pancakes have cooled down while you are folding them, you can warm them up by lightly frying them in a heated frying pan.

Bon appetit!

Pancakes with apple filling. — Tasty break — LiveJournal

And the pancakes here are delicious, sweet, and the filling is amazing - apple with the aroma of cinnamon.
Opponents of cinnamon can simply not add it here, it won’t make it worse. And there’s a lot of filling here, just the way I like it.)) My husband’s reaction: “Mmmm... pleasure...” says a lot)) You can make these pancakes for future use and freeze them. And you will always have a delicious breakfast ready in 5 minutes, or just a dessert for tea. By the way, I’ve already shown you cheesecakes with this filling here. I’m sending the recipe to the “Apples, Sugar and Cinnamon” flash mob. What you need:

For apple filling (yield 20-22 stuffed pancakes):

Sour apples - 1 - 1,200 kg., Sugar - 300 g., Cinnamon - 1 stick (exactly a stick, not ground cinnamon!) Butter - 120 g., Starch - 3 tbsp. l. ****************************************

For pancakes (yield 34-35 pcs., d=18 cm):

Milk - 1 liter, Eggs - 5 pcs., Sugar - 2-3 tbsp (to taste), Salt - 0.5 tsp, Soda - 1 tsp, Vegetable oil - 4 tbsp ., Flour - 400 gr., Mineral water (in extreme cases, ordinary water) - 200-300 ml.

How to do:

Apple filling:

1. Cut the apples into cubes (I cut them in a food processor with a cube attachment) 2. Mix with sugar. 3. Melt the butter in a saucepan, add apples and a cinnamon stick. 5. Cook over medium heat for 10-15 minutes until soft. 6. At the end, add starch, mix evenly, cook for another 1-2 minutes. 7. Cool the filling and stuff the pancakes with it. (I prepare the filling in the evening, and put it in the refrigerator at night, and in the morning for breakfast I already have stuffed pancakes sizzling in a frying pan.. uhh.. how delicious!))))

*****************************************************************************

Pancakes:

1. Beat eggs, salt, sugar, flour with a mixer. (this is so that there are no lumps later) 2. Add milk, butter - beat. 3. Add 1 tsp. tea soda - mix. 4. Leave the dough for 0.5 hours. 5. Before baking pancakes, add approximately 200 ml to the dough. mineral water. The dough should be like liquid sour cream. At the very end of baking the pancakes, when less than half of the batter was left, I added another 100 ml of water, because... the dough has become thicker. 6. During baking, before each pancake, I always add a drop of oil to the pan. 7. Let the pancakes cool, put 1.5 tbsp on each pancake. fillings, wrap. Before serving, fry the stuffed pancakes on both sides until golden brown in butter. Serve sprinkled with powdered sugar and ground cinnamon.

Apple and lingonberry pancake filling

Lingonberries (fresh or frozen) – 100 g;
apples – 0.5 kg;
sugar – 100 g;
refined vegetable oil - how much will be needed;
starch – 30 g.

Sort the lingonberries, wash them, scatter them on a towel. The fabric will absorb moisture and the berries will dry quickly. If your lingonberries are frozen, let them thaw and drain off the excess juice.
Peel the apples and cut them into small cubes (about 0.5 cm).
Combine apple slices with lingonberries.
Melt the butter in a saucepan and add the fruit and berry mixture. Sprinkle it with sugar and stir.
Simmer the food for 10 minutes without covering the saucepan with a lid.
Sprinkle the fruit and berry mixture with starch and mix carefully.

After cooling, you can fill the pancakes with the lingonberry-apple mixture and fry them in a frying pan. The filling according to the given recipe turns out juicy, but does not flow out of the pancakes and does not soak them.

The filling for pancakes can be made with apples alone or from a mixture of them with other fruits, berries, and cottage cheese. The result is a dessert that has a harmonious sweet and sour taste, smells and looks very appetizing.

Thin milk pancakes prepared according to this recipe go perfectly with sweet and sour apples, caramed with the addition of rum and cinnamon. Soft and aromatic, they are especially good warm for breakfast.

Pancakes with apple filling can be either thin or thick. In principle, you can bake pancakes according to any recipe that you usually use when cooking for your family. You don’t even have to wrap the apples inside the pancakes; you can eat them as a bite, pouring them on top like sauce. But if you still want to make classic pancakes stuffed with apples, then the best recipe is for elastic and thin pancakes made with milk, which do not tear and hold the filling well and do not interrupt its taste.

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As for the filling, try to choose strong and aromatic apples with a hint of sourness. You can mix them with quince, pear or raisins, then the filling will be even more interesting and richer.

Kefir recipe

These pancakes are prepared with grated apples, which are mixed into the dough itself.

Ingredients:

Apples – 2 pcs.
Kefir – 500 ml.
Flour – 300 g.
Rast. oil – 50 ml.
Cinnamon – 1 tsp.
Sugar – 100 g.
Baking powder – 5 g.

Preparation:

Mix flour (don't forget to sift), kefir, salt, sugar, eggs, baking powder. Mix all this into a batter. Be sure to break up all the lumps.
Now get to the filling. Grate fruits without peels and seeds on a coarse grater.
Add cinnamon and combine with apples. Your pancake batter is ready.
Now fry the pancakes until golden brown on both sides in a greased frying pan.

For breakfast and dessert: 5 options for apple filling for pancakes

Lisa.ru tells you how to prepare a fragrant sweet that is suitable for both a full breakfast and afternoon tea.

You can fill pancakes with a variety of ingredients: meat ones are the most satisfying. But if you want something light, sweet, but dietary, there is nothing better than fruit. Apples are the simplest and most affordable (you can buy them all year round). Therefore, this filling is especially popular.

Preparation

First of all, let's prepare the dough for pancakes. In a deep bowl, beat a couple of eggs, salt and sugar until fluffy.

Pour in 100-150 ml of milk and add the entire portion of flour (pre-sifted). Mix with a whisk or fork, trying to break up the lumps. First we get the dough thick and dense.

Then gradually add the remaining milk - thus diluting the pancake dough to the desired consistency.

Lastly, pour in the oil (refined), stir again. The pancake batter should be liquid and homogeneous.

We heat the frying pan very high and coat it with vegetable oil for the first time (then you can bake pancakes on a dry surface, since we added oil to the pancake dough). Pour a portion of the dough and distribute it over the entire bottom, turning the pan in the air.

Bake the pancakes over moderate heat for about 2 minutes until golden brown on both sides. It is most convenient to turn over using a spatula or tossing it in the air. Place freshly baked pancakes in a stack on top of each other and cover with a lid so that the edges soften, do not dry out and remain warm.

While the pancakes are baking, we prepare the filling. Peel the fruits and remove seeds, cut into small pieces and sprinkle with lemon juice. Melt the butter in a frying pan, immediately add cane sugar to it and pour in a spoonful of rum.

Place the frying pan on the fire and boil the syrup for a couple of minutes. Place apples in boiling syrup and sprinkle with cinnamon. Simmer for 10 minutes, stirring gently. They should soften and caramelize, and the released juice should boil and thicken. The apple and cinnamon filling for pancakes is ready, let it cool.

Stuff the pancakes with aromatic apple filling. You can form rolls or wrap the pancakes in envelopes.

Serve pancakes with apples and cinnamon warm, sprinkled with powdered sugar. You can add a scoop of ice cream to the dessert, top it with honey or syrup. Enjoy your tea!

Thin pancakes are loved in almost every family, including ours. They are very tasty on their own and with various fillings. Everyone will love these apple and cinnamon pancakes; they are a great dessert that are super easy to make.

I described in detail how to prepare delicious thin pancakes in this recipe. However, for today’s recipe I baked half as many pancakes; below I indicated how many ingredients I used. My frying pan is small, 16 cm in diameter, I got 17 pancakes. I cooked for 2 people, but if you are cooking for 3-4 people, make a larger batch of pancakes, as in the original recipe linked above. Accordingly, more filling will be required. These Apple Cinnamon Spring Rolls are so delicious, you'll probably wish you didn't make more.

Ingredients:

pancake dough

1 glass of milk
1 glass of warm water
2 large eggs or 3 small
0.5 tsp. salt
0.5 tsp. Sahara
1/3 tsp. soda
6 tbsp. l. with a heap of flour
2 tbsp. vegetable oil

650-700 g sweet and sour apples
30 g butter
3 tbsp. l. sugar + 10 g vanilla sugar
1/3-1/2 tsp. cinnamon
juice of half a small lemon

If desired, you can add a handful of steamed raisins to the filling.

Preparation:

So, we bake pancakes according to the detailed step-by-step recipe by following the link above.

Now let's prepare the apple filling. I prepare it almost the same way as for apple pie with sour cream from shortcrust pastry. Peel the apples and cut them into small cubes. Add lemon juice and stir.

Melt the butter in a frying pan, lay out the chopped apples, sprinkle them with simple and vanilla sugar on top. If there is no vanilla sugar, add vanillin at the tip of a teaspoon.

Stir and keep on high heat. First, the sugar will melt and the apples will release juice. Stir constantly so that the apples are evenly soaked in the lemon syrup and do not burn.

When all the liquid has evaporated, add cinnamon, stir, turn off the stove and set the pan aside.

Place a tablespoon of apple filling on the pancake.

Roll the pancake into a tube.

We do the same with the rest of the pancakes.

Apple and cinnamon pancakes are delicious both warm and cold. You can warm them up a little in the microwave before serving. You can sprinkle powdered sugar on top or lightly pour melted chocolate, honey, etc. And on their own, without any additives, the pancakes are incredibly tasty! Thin pancakes can also be prepared with meat and rice or filled with fried cabbage with egg and dill, as in the recipe for Cabbage Pie. And those with a sweet tooth will surely love chocolate pancakes with milk.

Cooking: 30 minutes

Pancakes with apples and cinnamon are a favorite delicacy of many and a great start not only to a weekend, but also to a regular weekday.

Elegant pancake lace, tender apples with aromatic cinnamon - an exquisite combination that will not leave anyone indifferent. Many people love pancakes, but not everyone knows how to cook them. This recipe reveals the secret of making beautiful but simple openwork pancakes with a delicious apple filling.

Recipe for milk pancakes with apples and cinnamon

For the test you will need:

milk – 750-800 g (heat slightly);
flour – 550-700 g;
sugar – 35-55 g;
eggs – 2-4 pcs.;
sunflower oil – 35-60 g;
soda and salt - on the tip of a knife.

To prepare the filling you will need:

apple – 5-8 pcs.;
sugar – 70-90 g;
butter – 55-80 g;
walnut – 110-180 g;
cinnamon – 1 small spoon.

Preparing pancakes:

Pour the milk into the prepared bowl.
Add one spoon of sunflower oil, salt, chicken eggs, and sugar.
Add some of the flour and mix everything well to obtain a homogeneous mass.
Add the remaining flour (the dough should have a consistency similar to liquid sour cream).
Take a frying pan (preferably cast iron), pour a few drops of sunflower oil on it and heat it up.
Using a ladle, pour a small portion of the batter into a hot frying pan and spread it over the entire pan.
Fry all the pancakes on both sides until the crust is golden brown.

Preparing the filling:

Wash and peel the apples.
Cut the peeled apples into small slices (do not cut too finely, as they will turn into mush when fried).
Melt some butter in a frying pan.
Place apples in melted butter, add sugar and stir.
Cover the pan with a lid and caramelize the apples for 15 minutes, stirring regularly.
Add a little cinnamon to the cooked apples, crushed walnuts in a mortar and mix.
Let the filling cool.
After cooling, spread a thin layer of this mixture on all pancakes and roll up.

Using butter in baking pancakes gives the pancakes a rich yellow color and a little more holes in their surface.

A simple recipe for apple pancake filling

apples – 1 kg;
lemon – 0.5 pcs.;
sugar – 100 g;
butter – 50 g.

Wash and dry the lemon. Finely grate the zest from half a lemon and squeeze the juice out of half the fruit.
Wash the apples and let them dry. Peel the fruits and cut out the cores with seeds.
Coarsely grate the apple pulp and mix with lemon juice and zest.
Melt the butter in a water bath and add sugar. Stir until the sugar is completely or almost completely dissolved.
Place applesauce in a frying pan and top with butter and sugar.
Place the frying pan with the apple mixture on low heat and simmer, stirring gently, for 5 minutes. Continue cooking the same amount without stirring.

All that remains is to remove the pan from the heat, transfer the apple mixture to a bowl and wait for it to cool. If the filling turns out to be too liquid, do not forget that it can be thickened with starch.

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Dessert with banana

Ingredients

2 medium-sized fruits;
1 large banana;
50 g butter or ghee;
2 tbsp. l. granulated sugar;
powdered sugar, coconut or chocolate chips for decoration.

Preparation

How to make apple filling for banana pancakes: Wash the apples, peel and remove seeds.
Cut them into small cubes of equal thickness.
Heat a frying pan with butter, put apples and sugar in it, stir, fry them for 2-3 minutes.
Add bananas and simmer for another 3-4 minutes with the lid closed.

As a result, you should end up with a soft caramelized mixture, which you need to place on one edge of the pancake and roll it into a tube. On top of the dish you can sprinkle a mixture of cinnamon and powdered sugar or pour sauce over it.

Life hack: to make the dish have an unusual and appetizing aroma, replace the butter with coconut oil.

How to make pancake filling with caramel apples at home

But let's move on. Let's cook the apples in caramel. Although, I must say that it is better to do this in advance. Because the filling still needs to be cooled, and it is not recommended to leave pancakes unattended for a long time, and it will be more enjoyable while they are still warm. (But they are also good cold, you won’t be able to pull them off by the ears!)

And it’s quite easy to make it yourself at home, the recipe is very simple and super tasty!

apples – 4 large (500 g)
cinnamon – 1/2 teaspoon
butter – 50 g
sugar – 2 tbsp. spoons

Any apples will do, but sweet and sour ones are the most ideal option.

They need to be peeled, first cut into 4 parts and freed from seeds, and then chopped into small cubes.

If your fruits are sweet, it is recommended to sprinkle them with lemon juice.

What do we do with them next?