Pies with a variety of fillings are always popular. A common ingredient is a variety of canned fish. They go well with onions, rice or potatoes. Fish pie made from saury is not only a great option for drinking tea, but also a way to have a hearty snack.
Pie with jellied pastry
There is not always time or desire to tinker with yeast dough for pies. Then quick and simple alternatives come to the rescue. For example, jellied dough based on sour cream. To prepare saury fish pie you need to take the following ingredients:
- a can of canned food;
- 150 grams of boiled rice;
- two onions;
- two hundred ml of kefir;
- one hundred grams of sour cream;
- 250 grams of flour;
- three eggs;
- half a teaspoon of soda;
- a little salt to taste.
To make the filling even more satisfying, you can use a couple of boiled chicken eggs. This addition will not make this saury fish pie recipe any worse. On the contrary, it will become even more intense.
Potato Pie Ingredients
If you have a universal fish and chip pie recipe, now is the time to use it. What filling it is intended for does not matter, because usually the dough is universal. A cold dish will be an excellent appetizer, and a hot dish (with meat, fish, mushrooms) will go well with borscht, cabbage soup, and pickle instead of bread. In general, everyone has different tastes, so there are no special rules for eating pies.
Fish pie tastes great. If you haven’t prepared it before, then a perfect result is not a problem at all. Cod is suitable for the filling, add potatoes to complete the taste. There is only one caveat: to avoid the feeling of dryness of such food, you need to add butter to the fish fillet and a lot of onions. After cooking, you can leave the dish under a dry towel, having first sprayed its edges with a small amount of water.
- 1 kilogram of yeast dough;
- 0.5 kilograms of peeled fish;
- 1 onion;
- 3 tablespoons butter;
- 1 egg;
- 3 potatoes;
- 0.5 teaspoons of table salt;
- pepper (to taste).
Pie making process
Open the canned food, drain the liquid, and transfer the fish to a bowl. Using a fork, mash the saury into small pieces. Peel the onion, wash it with cold water, and chop it quite finely. Lightly simmer in a frying pan with water. This will help the onions become soft and not crunchy in the finished pie.
Combine onion, rice and fish. Start preparing the dough. Break the eggs into a bowl and lightly beat with a fork. Add sour cream and kefir, mix the mixture thoroughly until all the ingredients are combined. Separately mix flour, salt and soda. Add dry ingredients to the kefir and sour cream mixture. Mix the products until smooth so that there are no lumps left.
Pour about half of the batter into the pie pan. Place the filling on it, distributing it evenly. Pour the rest of the dough on top. This saury fish pie is prepared in an oven preheated to 180 degrees. Keep baking for about forty minutes. The finished pie is cooled slightly and then cut into portions.
How to make Potato Pie with Fish (Easy)
1
Peel the potatoes, cut them into small cubes and boil until tender. Drain the water.
2
Add oil, salt and half the black pepper to the pan with the potatoes. Make a puree.
3
Fry the vegetables in a little olive oil until half cooked.
4
Cut all medium-sized fish into pieces and mix in a large bowl.
5
Add the roasted vegetables, cheese, chili, black pepper, salt, lemon juice, tomatoes, and drizzle with olive oil.
6
Spread the fish mixture evenly into a baking dish lined with foil. Place puree on top. Brush with beaten egg.
7
Bake at 200 degrees for about 40 minutes. Fish pie can be served warm or cold.
Jellied pie with potatoes
This option involves replacing rice with potatoes. To prepare you need to take:
Peel the potatoes and grate them on a coarse grater. Leave for a while, then squeeze out the released juice. Peel the onion and cut into cubes. You can leave it as is, that is, raw, or you can lightly fry it. The fish is removed from the jars and chopped with a fork. Separately combine eggs, mayonnaise and sour cream. Add salt and flour.
The finished dough is divided into two parts. One is poured into the bottom of the baking dish and a layer of potatoes is placed. Cover it with onions and place fish on top. The remaining dough is poured into the filling. Prepare a pie with canned fish and potatoes in the oven at a temperature of 180 degrees for forty-five minutes.
Recipe 4, step by step: fish pie with potatoes in the oven
A simple fish and chip pie is a delicious and quick dinner for the whole family. Excellent kefir dough and a minimum of money and effort spent on filling - this is the secret to the popularity of this jellied pie. This recipe is simple, like everything ingenious.
I used canned fish for the filling, but steamed fish will also work.
- kefir - 2 cups,
- flour - 2 cups,
- eggs - 2 pcs.,
- canned tuna - 1 can,
- potatoes - 3-4 pcs.,
- soda slaked with vinegar - 0.5 tsp,
- salt, spices to taste.
Let's prepare the simplest kefir dough in the world. Beat the eggs with kefir (by the way, you can replace it with yogurt or fermented baked milk, depending on what you have in the refrigerator). Gradually add sifted flour in small portions so that there are no lumps. Add soda. Also at this stage, you can add a ready-made mixture of seasonings for fish or those spices that you usually use for cooking seafood directly into the dough.
Lightly spray the baking dish with vegetable oil. Place half of the potatoes on the bottom, which we first cut into thin slices. Salt and season.
Pour out half the dough. Place canned fish on top. Any fish that your family loves, tuna, pink salmon, saury, etc., is suitable for this recipe. If you have canned food with large pieces, mash the fish flesh with a fork until smooth.
Place the other half of the potatoes on top.
Then pour out the remaining dough. Let's level it out.
Bake in an oven preheated to 200 degrees for 30-40 minutes. We check readiness by piercing the dough with a toothpick.
Serve with fresh herbs. The pie is good both warm and already cooled.
Yeast dough: a hearty dish
Yeast dough, of course, requires a lot of time. However, the result is lush and delicious baked goods. For this pie with saury made from yeast dough, you need to take the following ingredients:
First, put the dough. Sift the flour, this will help you get a fluffier dough. Add sugar, salt and yeast to the flour. Then pour in warm milk. Knead the dough. It turns out smooth, but not cool. Leave for thirty minutes in a warm place. The saury pie with potatoes turns out very juicy and tender.
Preparing the filling and assembling the pie
The potatoes are peeled, washed with cold water and cut into thin circles. Peel the onion and cut into thin half rings. For variety, you can lightly fry it in vegetable oil, but this will accordingly increase the calorie content of the pie. The finished dough is divided into two parts. One is rolled out into a layer. Transfer it to a pie dish and cover it with a row of potatoes. Lay it out in one layer! Lightly add salt.
Next comes a layer of onions. The canned food is opened and the liquid is drained. The saury itself is kneaded with a fork to the state of porridge. Place the fish on the bow. Roll out the second portion of dough and cover the saury fish pie with it. The edges of the workpiece are carefully fastened so that the cake does not open during cooking. Using a fork, make punctures.
Bake a pie with canned fish and potatoes in an oven heated to 180 degrees. It takes about forty minutes to prepare.
Pie with canned fish and potatoes
Kitchen appliances and equipment: grater, cutting board, knife, baking dish, dough container, kitchen towel.
The dough for this pie with canned fish will be yeast. The filling for a canned fish pie will be from the fish itself, and will also include potatoes and onions.
General list of ingredients
Preparing yeast dough
To do this you need:
- flour (sifted) 0.5 kg;
- milk/water 200 ml;
- rast. oil 3 tbsp;
- sugar 1 tsp;
- live yeast 25 g (dry 7 g).
- In warm water or milk, mix live yeast with sugar and salt well. If you are using dry yeast, you need to let it rise for about 20 minutes.
- Add a third of the flour. Mix well. Set aside, covered with a towel, for 30 minutes in a warm place (this is how we make the dough).
- Add the rest of the flour and add the oil. Knead a very soft dough that sticks to your hands.
- Set aside again, covered, for half an hour in a warm place. The dough should double in size.
In the meantime, let's start with the filling.
Pie filling
- 5 medium potatoes;
- onions 3 pcs.;
- canned fish;
- salt, spices.
- Peel the potatoes and onions.
- Cut the potatoes into three coarse graters or very thinly slice them. Add spices and salt, taking into account that the fish is already salted.
- Finely chop the onion. If desired, it can be fried or sprinkled with lemon juice.
- We take the fish out of the jar and, if there is any, select the bones. Crush it with a fork.
Cooking a pie
- Divide the dough into two parts.
- Place the first part in a greased form. Using your hands, level it over the entire surface.
- Place the potatoes in an even layer, moving away from the edges.
- Place onions and fish on top.
- Roll out the second part of the dough to the size of the pie, dusting it with a little flour.
- Cover the pie with dough and seal the edges.
- Leave in a warm place for 20 minutes to allow the dough to rise a little more.
- We make a small hole in the middle so that the steam does not lift the top of the pie. We can pour a little oil sauce into it, which is left over from the fish.
- Cook the pie with potatoes and fish in the oven for one hour at 180° until beautifully golden brown. If necessary, add cooking time.
- Grease the finished pie well with butter and, covering with a towel, let it cool slightly.
By following the link, you can find out how else you can make a pie with fish from yeast dough or make a pie with cabbage and fish from the same dough.
Layered saury pie with bell pepper
This pie turns out very juicy and elegant in appearance. For it you need to prepare the following products:
The dough needs to be thawed, divided into two parts and rolled out using a rolling pin. Mash the fish with a fork, after draining the liquid from the jars. The onion is peeled, cut into half rings and fried in oil until a crust forms. Cut the pepper into cubes and simmer until soft.
Place fish in the middle of the dough layer and onion on top. Pepper is placed on them. Cover the pie with the remaining dough and make cuts. Beat the yolk and brush the saury pie with it. It is baked in the oven for about forty minutes at a temperature of 180 degrees.
Pie with fish and cheese: a delicious combination
This recipe allows you to get a tender and flavorful pie. Cheese gives the filling a special juiciness. And the pie itself has an interesting structure with an open filling. For this dish you should take the following available products:
Break two eggs into a bowl, add soft butter, salt, soda and sour cream. They mix. Then add the sifted flour. Knead the dough. It needs to be covered with cling film to prevent it from airing, and then removed for a while. Four hard-boiled eggs. The fish is removed from the jars and mashed with a fork until it becomes a paste. The processed cheese is first put in the freezer, then grated on a fine grater. The onion is washed, dried, and then finely chopped. The eggs are peeled and also crushed using a grater. Do the same with hard cheese.
Everything is mixed. Season with mayonnaise and knead again. The baking tray should be greased with a piece of butter. The dough is rolled out and placed on a baking sheet, forming sides. Distribute the filling over the pie. This delicacy is baked for forty minutes at a temperature of 180 degrees. It is better to cool the finished open pie slightly in the oven so that it is better cut into portioned pieces.
Pies with potatoes and fish
Time spent cooking – 3 hours
Calorie content 100 gr. – 190 kcal, of which proteins – 7.9 g, fats – 10 g, carbohydrates – 18 g.
Number of servings – 15.
In order to make such closed potato pies, you need to stock up on the following set of products:
- fish fillet – 500 gr.;
- potatoes – 6 pcs.;
- onion – 1 pc.;
- juice of one half of a lemon;
- salt, pepper - to taste;
- sunflower oil – 100 ml;
- flour – 1 kg;
- soda – 1 tsp;
- kefir – 400 ml;
- 1 testicle.
Finely chop the fish fillet or mince it in a meat grinder.
Peel and chop the onion. Fry everything, stir occasionally. Mix the fried onion with the fish, salt and pepper. Season everything with lemon juice. Crush the boiled potatoes and mix with the prepared fish and onion mixture. Knead the dough for pies from flour, salt, soda and sunflower oil. Roll out the resulting base and use a glass to cut many circles. Place some filling in them and pinch all the edges. Brush everything with beaten egg and bake in the oven until done.
And it’s time to brew sweet tea and have a get-together with your family and guests. No one will miss such fresh and aromatic baked goods. Bon appetit!
Delicious green onion pie
Another version of the pie, which combines green onions and canned fish, is made from jellied dough. This significantly reduces its preparation time. For it you need to take the following products:
The butter is melted using a water bath. Afterwards it is cooled. Beat sugar and eggs with a mixer. Dissolve soda in warm kefir, pour beaten eggs into it in a thin stream. Then add oil. Mix the dough.
Both types of greens are washed, dried, and then finely chopped. Combine with pieces of fish and knead with a fork until the mass becomes homogeneous.
Grease the baking dish with oil and pour about half of the dough into it. Stuffing of fish and herbs is placed on top. Fill with the remaining dough. Place the fragrant pie in the oven for thirty minutes. If necessary, you can replace the greens with another one, but then the aroma of the pie will be less pronounced.
Everyone probably likes delicious pies. Canned saury is often used for filling in this kind of baked goods. It is combined with onions, potatoes or rice, which makes the pies even more filling.
Layer pie with potatoes and fish
The recipe for puff pastry pie is very tasty. It takes about an hour to prepare.
To do this, you need to prepare the following products:
- 200 g fish;
- 3-4 medium potatoes;
- 1 medium onion;
- pepper;
- salt;
- puff pastry.
First you need to prepare the dough. If you buy a ready-made version in a store, the cooking time will be noticeably reduced. Roll out a small rectangle for the bottom layer on which you will place the filling.
For the filling, you need to cut the fish fillet into small pieces. Then cut the onions and potatoes into plastic pieces. After the products are prepared, they need to be placed in layers on the dough. First put a layer of potatoes, then onions and fish. The top of the mixture is sprinkled with salt and pepper. All this needs to be placed in the middle of the sheet and dough, and cuts should be made in the free places.
After this you can start making binding. When you finish weaving, transfer the dish to a baking sheet and place in the oven for 40-50 minutes at 180°C. The result should be a very tasty and fragrant pie.
