Homemade deliciousness: recipe for charlotte with apples in a slow cooker

Charlotte in a Panasonic multicooker in a hurry

We start with the simplest option that even a child can handle. This is a very convenient option in case of unexpected guests.

Ingredients:

• 4 eggs
• glass of sugar (glass - 250 g)
• 1 cup flour
• 1 kg apples
• A piece of butter

Preparation:

1. Break the eggs into a deep bowl and add a glass of sugar to them.

2. Beat them with a mixer until smooth.

3. Add a glass of sifted flour.

4. And beat the mixture again with a mixer. We achieve the consistency of liquid sour cream without lumps.

Instead of a mixer, you can get by with a simple whisk, but it will take a long time

5. Now let's move on to the multicooker. Press “Menu” several times so that the checkbox is in the “Baking” mode, set the timer for 65 minutes by pressing the “Cooking time” button, and then press the “Start” button.

6. While the multicooker is heating up, put butter in its bowl.

7. Then pour the apples, peeled and pitted and cut into small strips, into the bowl. We spread them evenly along the bottom.

8. Pour the dough on top and close the lid.

There is no need to additionally mix the apples with the dough, otherwise the dough may burn a little and will be ugly

9. It will take about 5 minutes to load the ingredients, and the charlotte will bake with the lid closed for the remaining 60. Then it will beep and turn off.

Charlotte is ready in a hurry. Bon appetit!

Charlotte with apples and cottage cheese in a slow cooker

Due to the presence of cottage cheese, this version of apple pie is something between a charlotte and a cottage cheese casserole. Cottage cheese, as a rule, moistens the dough and makes it heavier, so it’s better to add baking powder to it - the cake will turn out quite airy and tender. Our photos with detailed descriptions will help you cope with this unusual and tasty recipe.

Grocery list:

• eggs - 4 pcs;
• sugar - 150g;
• flour - 200g;
• cottage cheese - 180g;
• apples - 2-3 pcs;
• baking powder - 1 tsp.

How to bake apple charlotte in a slow cooker

1. Break the eggs into a bowl, add sugar.

2. Beat well with a mixer until white and increased in volume.

3. Add cottage cheese, mix with a mixer or spoon. Sift flour with baking powder into a bowl. Mix everything again and get a thick but flowing dough.

4. Grease the bowl of a multicooker (for example, Polaris and Redmond) with a piece of butter. Pour the mass into it. Prepare the apples: peel, cut into slices and dip them into the dough.

5. Bake for 1 hour in the “Baking” mode.
6. After the multicooker signal, turn it over onto a plastic insert for steaming. Let cool.

7. Sprinkle the cooled charlotte with powdered sugar.
   Read also:  How to cook a steam omelette correctly. Steam omelet for a child. How to cook a steam omelette in a slow cooker

So don’t wait for the height of the apple season; please your family with an exquisite delicacy immediately. Charlotte can be decorated with a mint leaf, powdered sugar and fresh fruits and berries.

Author: Victoria S.

Step-by-step recipe for charlotte on kefir with cinnamon

Thanks to the addition of kefir to the recipe, the charlotte becomes even more airy and fluffy, and cinnamon is a classic spice specifically for apples.

This recipe uses an A-Plus brand slow cooker.

Ingredients:

• 2 eggs
• 1 glass of sugar (glass - 250ml)
• 1 glass of kefir
• 0.5 tsp salt
• Vanillin
• 2 cups of flour
• a quarter cup of refined sunflower oil
• 1 tsp baking powder
• 3 apples
• Lemon juice
• Cinnamon

Preparation:

1. Prepare the apples right away. Peel them and cut them into small squares. Then sprinkle with lemon juice (so that it does not darken in the air) and sprinkle with cinnamon.

2. Break the eggs into a bowl, add sugar to them and mix. There is no need to beat vigorously, just stir until the sugar dissolves.

3. Then add a glass of kefir, sunflower oil, a pinch of salt and vanillin, as well as a teaspoon of baking powder. Mix.

4. Now we begin to gradually add and mix the sifted flour.

5. The dough turns out thick and plastic. It's so thick that it shouldn't run off a spoon.

6. Add the previously prepared apples to the resulting dough and mix everything thoroughly.

7. Let's move on to the multicooker. Place parchment paper in the bowl to prevent the cake from burning.

If you are sure that it won’t burn, you don’t have to put paper, especially since it makes the edges of the charlotte not perfect.

8. Pour the dough into the bowl, level it with a spoon, and sprinkle a little sugar and cinnamon on top. This will create that little caramel crust on top.

9. Close the lid and turn on the multicooker. Press the “Menu” button until the “Baking” indicator blinks. Then you can immediately press the start button. During cooking, the multicooker beeps every 30 minutes, and the charlotte will bake for exactly 30 minutes.

After the specified time, turn off the device, wait until the cake has cooled slightly and remove it from the bowl.

Ready. Bon appetit!

Subtleties and tricks of cooking

1. If you are preparing a fluffy charlotte in a slow cooker using biscuit dough, start cooking by first beating the eggs and sifting the wheat flour.
2. Charlotte with apples and bananas in a slow cooker will turn out tastier if you use sour varieties of apples. The slight sourness of the fruit will make the dessert less cloying.
3. It is not at all necessary to strictly adhere to the recipe for charlotte in a slow cooker; make your own adjustments, this way you will create your own “signature” baked goods.
4. If you are on a diet, you can also treat yourself to something delicious without harming your figure. Charlotte pie can turn out to be dietary if you adjust the selected recipes. For example, you can knead the dough not with sour cream, but with natural yogurt or kefir.
5. A simple charlotte is made from biscuit dough; the flavors of the baked goods can be changed by adding cocoa, vanilla, cinnamon, coffee, and dried mint.
6. If you don’t have fresh berries on hand, then charlotte with jam in a slow cooker would be an excellent solution.
7. If you don’t know how to make baked goods fluffy without adding soda and baking powder, then recipes that involve the use of yeast will come in handy. This dessert turns out airy and just melts in your mouth.

Delicate apple pie with sour cream in the DEX multicooker (Dex)

Here is an option for making charlotte with sour cream for an even more tender dough.

Ingredients:

• Eggs - 3 pcs
• Sugar - 1 glass (glass - 250 ml)
• Flour - 1 cup
• Baking powder - 0.5 sachet
• Sour cream - 2-3 tbsp
• Apples - 6-8 pcs.

Preparation:

1. Break the eggs into a deep bowl, add sugar to them and beat with a mixer until white foam.

2. Add sour cream and beat again.

3. Pour flour and half a packet of baking powder into the resulting mixture.

4. Beat the dough so that there are no lumps left.

5. Grease the multicooker bowl with sunflower or butter. Not only the bottom, but also the walls. Place half of the cooked apples.

Apples can be either fresh or from compote or jam

6. Then pour in all the dough, and put the second part of the apples on top.

7. Close the lid. On the multicooker panel, press the “Menu” button until the “Baking” mode blinks. Then press the “Cooking time” button and then set it to 60 minutes by pressing the “Hour/min” key. Then we press the “Start” button and go about our business.

8. After an hour, the charlotte with sour cream is ready. Bon appetit!

Ingredients:

Step 1

First, beat the eggs with 2 multi-cups of granulated sugar. Gradually add sifted flour and knead the dough.

Step 2

Wash the fruits, cut them, remove the core, cut 9 fruits into small cubes. The remaining apple should be cut into slices to decorate the dessert.

Mix cottage cheese with the remaining sugar, add 100 g. sour cream, butter, beat everything with a blender until smooth.

Tip: You can replace sour cream with kefir, in which case you will need half as much. Thus, you will get a curd charlotte made with kefir in a slow cooker.

Place the dough on the bottom of the multicooker bowl and spread it to the sides. The next layer will be the curd mixture (about half of the total volume). Lay out the chopped apples in an even layer and spread the remaining mixture of cottage cheese and sour cream on top.

Step 3

Smooth out the curd filling using a silicone spatula and place apple slices in a circle.

Note: To prevent the apples from darkening during baking, first sprinkle the slices with lemon juice.

Step 4

Cook the dessert on the “Baking” mode for 1 hour 15 minutes.

After completing the mode, the charlotte with sour cream in the multicooker is ready. Let the dessert cool completely, and then carefully transfer it from the bowl to a plate.

Another version of this dish:

A simple charlotte recipe

Simple charlotte has a special place among a large audience of housewives, since its preparation requires products that are almost always available in the refrigerator.
Ingredients:

• Eggs - 5 pcs.
• Sugar - 250 g
• Flour - 250 g
• Apples - 5 pcs.
• Refined vegetable oil - 1 tbsp.

Preparation:

1. Beat the eggs with a mixer until fluffy foam forms.
2. Add sugar in small portions and continue whisking.
3. Add flour and stir.
4. Remove seeds from apples, chop and mix with dough.
5. Grease a mold or multicooker bowl with oil and lay out the dough.
6. Preheat the oven to t180°C and bake the pie for 45 minutes, or turn on the multicooker “double boiler” mode and cook the dessert for 50 minutes.

Basic recipe

This recipe is considered basic because it includes only the main ingredients for the dough and filling.

• flour - 150 g;
• sugar - 150 g;
• eggs - 3 pieces;
• apples - 2 pieces;
• butter, baking powder.

1. Carefully remove the seeds from the apples and cut into slices.
2. Beat eggs and sugar until foam forms.
3. Sift the flour, add baking powder. Add to egg mixture in batches.
4. Add the apples and place everything in the greased multicooker bowl.
5. Place on the “Baking” mode for an hour.
6. Do not open the lid as soon as it is ready, wait 10 minutes.

A lush charlotte with apples in a slow cooker is made by beating eggs with sugar until thick white foam and sifting the flour several times.