Sweets for tea: 10 cookie recipes for every taste

How to bake in the oven

If you have a little time, you can bake delicious cookies in the oven. They are made quite simply and quickly, and most of the time will be spent baking them.

Finnish oatmeal raisin cookies

You must first prepare all the components. Rinse the raisins thoroughly and dry well. Sift the flour to make it more fluffy. Warm the milk or cream a little.

Next, you need to thoroughly beat the egg with sugar, add soft (but not melted) butter and beat again. Set aside and work on the rest of the ingredients. Mix raisins and flakes, add baking powder to flour. Mix all these components thoroughly.

Then add the dry mixture to the liquid mixture, mix thoroughly and pour in the milk (cream). Stir again. The dough should become quite thick.

While the dough is settling, turn on the oven at 200*C. Place a sheet of parchment paper or a silicone mat on a baking sheet. Grease with oil. Form small cakes from the dough and place them on a baking sheet. Bake for 10 minutes. Cookies are best eaten slightly cooled.

Curd cookies

Another simple and quick recipe for delicious cookies. What you will need to prepare it:

• 200 g of good margarine for baking;
• 250 g of soft fresh cottage cheese - you can use any fat content;
• 200 g of first-grade wheat flour;
• sugar and vanillin to taste.

Cooking time will be 20 minutes. Calorie content - 400-500 kcal per 100 g of cookies, depending on the amount of sugar taken.

Knead the margarine thoroughly, preferably with your hands. Add cottage cheese, flour and sugar one by one, mixing the dough after each component. Then make thinner layers from it. Using a glass, cut into circles from it. Sprinkle one side of each circle with sugar, to taste. Fold the circles in half twice, with the sugar side facing in.

You can sprinkle sugar on top of the cookies, if desired. Bake in a preheated oven for 10-15 minutes.

Cake with prunes and walnuts

This recipe is somewhat more complicated and takes longer to prepare. What you will need to take for the cupcake:

• a glass of good wheat flour;
• 2 fresh eggs;
• 100 g thin or melted honey;
• 50 g cane sugar;
• half a glass of refined vegetable oil;
• 100 g quality prunes;
• a handful of chopped walnuts;
• half a glass of strongly brewed tea;
• 1 tsp baking powder;
• half a teaspoon of ground ginger.

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You need to bake it for 40 minutes and 10-15 minutes will be spent preparing the dough. Thus, the cooking time for the entire cake will be about an hour. The calorie content of the dish is about 600 kcal per 100 g of product.

First you need to prepare the prunes. To do this, you need to remove all the seeds and rinse it thoroughly. Cut into small pieces and dip into hot tea. Set aside to soak. Also chop the nut kernels with a knife or in a mortar.

Beat eggs with sugar until stiff foam is obtained. Add honey and butter and beat again. Take another bowl and mix flour, baking powder and ginger in it. Then pour the dry mixture into the liquid mixture in parts. Add nuts and mix everything thoroughly. Then add tea with pieces of prunes. Mix until a homogeneous consistency is obtained.

Place in a mold and place in the oven at 170*C for 40 minutes. Serve warm.

Berry cheesecakes

For the cheesecakes you will need the following ingredients:

• a glass of boiled water;
• 50 g margarine or butter;
• 3 cups wheat flour;
• 2 tbsp sugar;
• a bag of vanilla sugar;
• salt to taste;
• 1 tsp dry yeast;
• 2 apples;
• a handful of any berries as desired.

It will take about 1.5 hours to prepare the cheesecakes. The dough will sit for most of this time. The calorie content of baked goods is 350 kcal per 100 g of product.

Pour the yeast into warm water and wait until it rises. Add salt, regular and vanilla sugar, a glass of flour. Mix thoroughly, add soft margarine and remaining flour. Mix again. Leave the dough in a warm place for an hour.

For the filling you need to peel the apples and chop them finely. Add berries, a spoonful of flour and sugar. Make balls from the dough and roll into a circle. Place on a baking sheet and place the filling in the middle.

Bake at 200*C for 20 minutes. Wait until cool and sprinkle with powdered sugar.

Kokosanka

You will need few ingredients:

• 200 g coconut flakes;
• 2 eggs;
• 100 g sugar.

A quick recipe that only takes half an hour. Calorie content - 200 kcal per 100 g of cookies.

Beat eggs with sugar, add shredded coconut and mix. Preheat the oven to 200 degrees. Place dough balls on a baking sheet. Bake for 15 minutes.

Very quick and simple flatbreads made with water and flour

If the house is out of bread, then instead of bread I suggest making quick, lean and simple flatbreads in a frying pan using water and flour. This is a very convenient recipe.

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Quick baking for tea (step-by-step recipe with photos)

1) Place sour cream, sugar, eggs, soda and vanillin (if desired) in a bowl. 2) Stir everything until smooth with a spoon.

3) Measure out the flour. Perhaps not all of its quantity will be required, it all depends on its characteristics.

4) Knead the dough for quick baking for tea. Gradually add flour to the sour cream and egg mixture, mixing everything well.

5) Kneading in the bowl continues until the dough lends itself to a spoon. Turn on the oven and let it preheat to 200°C.

6) Pour some of the flour onto a table or board. Pour out the dough. Continue kneading with your hands.

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7) Stir the flour into the dough until a ball forms. The dough for quick baking is ready for tea.

Roll out the soft sour cream dough into a layer. If there is no time to form the products, the layer can be made 1 cm thick and simply divided into circles with a glass. Brush with yolk (if desired) and bake. Prick each with a fork so that it rises evenly in the oven. This will be the fastest baking for tea.

9) If you have at least 5 free minutes, roll out the dough a little thinner: up to 5-7 mm. Using the blunt side of a knife (you can dip it in flour to prevent it from sticking), divide the dough into strips lengthwise and crosswise. You will get small rectangles. Make a longitudinal cut in the middle of each. Pass both ends of the rectangle inside the cut, forming curls. You can twist the dough in any way convenient for you. I got 11 crumpets.

10) Place the sour cream crumpets on a baking sheet covered with baking paper or a thin layer of butter. This quick tea pastry will increase in size, so place the pieces at some distance from each other. You can brush them with beaten egg on top (to get a glossy blush), sprinkle with sugar, cinnamon or sesame seeds, poppy seeds.

11) Place the baking sheet in an oven preheated to 200 °C. Quick baked goods made from sour cream dough will be ready in 20-25 minutes, depending on the size of the product and the features of the oven. Focus on the ruddy top or check the readiness with a wooden skewer - it should come out of the crumpet dry.

12) While the kettle is heating up and preparations for the feast are underway, a quick bake for tea will have time to prepare. Ready-made crumpets are delicious hot, warm or completely cooled. Until they have cooled down, it is best to store them under a towel, then you can transfer them to a bag. Although they don’t last long because they are eaten by everyone very quickly. Happy cooking!

Instant apple and cherry pie

If you are looking for recipes with photos of quick and easy sweet pies, then this one will come in handy. An exquisite pie with apples and cherries will decorate any table. You can choose fruits and berries to suit your taste.

Compound:

• 200 g sifted flour;
• 200 g granulated sugar;
• 4 eggs;
• 1 tsp. baking powder;
• 80 g butter;
• 150 g cherries (can be frozen);
• 2 apples.

Preparation:

1. Combine eggs with granulated sugar and beat until smooth.
2. Add baking powder to the egg-sugar mixture and mix.
3. Without ceasing to stir, add sifted flour in small portions. Knead the dough.
4. Knead the softened butter thoroughly with a fork and add to the dough. Mix it thoroughly.

1. Cover the form in which we will bake our dessert with parchment and pour the dough into it.

What can you prepare for tea?

If you need to make dessert as soon as possible, then you should not use complex dough that requires yeast. Filled pies or multi-layer cakes with cream also cannot be prepared in half an hour. Therefore, the most successful quick dessert ideas would be a variety of biscuits, muffins, cottage cheese pancakes or shortcrust pastry cookies.

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Pan Baking Recipes: Granola

The dish belongs to Lenten sweets. Baking in a frying pan is quick and easy to prepare. And, in principle, from what is at hand. Try cooking granola in a skillet. You will really like it!

The base of the sweetness is oatmeal, sir! Or rather, cereal in the amount of 1 cup. Additionally take ½ tbsp. any nuts and the same amount of raisins (dried apricots, you can do both), 2 tbsp. l. peeled seeds and honey. You will also need 40 ml of olive oil.

Instead of raisins, you can put any dried fruits, for example, prunes, dates, figs. Just take into account their quantity and sweetness, because in combination with honey the delicacy will turn out unbearably sweet.

Cooking:

1. Peel the nuts from husks or shells. They can be either fried or left raw. The first option tastes better.

2. Sort the raisins, removing any bad-looking branches or branches.
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3. Cut dried apricots into pieces.

4. Heat a frying pan and fry the seeds and oatmeal in it without oil.

5. Combine honey and butter until smooth, and when the nuts and oatmeal are toasted, add dried fruits to the frying pan, quickly pour in the honey mixture and stir quickly until everything is combined into a homogeneous mass. Fry for another minute and remove from heat.

6. Next, proceed in two ways. If you want the sweetness to crunch, spread the mass on parchment in a thin layer, cover and leave until hardened. You can fill the molds. But in this case, the treat will be soft.