Banana muffin in a slow cooker: step-by-step recipe with photos

Banana muffins: recipes with photos step by step (in a slow cooker and in the oven)

What I love about baking with bananas is the aroma that wafts throughout the house. Because of its consistency, this fruit is good to use in dough, especially overripe ones, so banana muffins are a good solution for stale bananas for me. Today I want to offer you two options step by step with photos: the first for a multicooker, the second for the oven. Both are worthy of attention, tested by us, and firmly entrenched in my cookbook. I usually bake them in winter, and the tropical aroma reminds us of hot summer. Be sure to try it, you won’t regret it!

Slow Cooker Banana Cake Recipe

Ingredients:

bananas – 3 pcs;
eggs – 2 pcs;
sugar – 1 glass (220g);
flour – 2 cups (340g);
sour cream – 2 tbsp. (80g);
baking powder - 1 tsp;
vegetable oil – 100ml;
salt - a pinch.

How to bake a banana muffin in a slow cooker

Pour sugar into a bowl and break eggs into it.
Beat with a mixer. You just need to mix everything well.
Add sour cream. Mix again with a mixer.
Read also: Step-by-step recipe for tartar sauce: at home, classic recipe, with cucumber, with garlic, for fish. Tartar sauce from Ivlev
Cut ripe bananas into small cubes or pieces. Add to our mixture.
Sift the flour into a bowl along with baking powder and salt.
Stir with a spoon, add oil and stir again. We get a dough with a consistency similar to thick sour cream with noticeable pieces of bananas in it.
Lightly grease the multicooker bowl with vegetable oil. Pour the dough into it. Turn on the “Baking” program. I have a Panasonic multicooker, the default baking time is 40 minutes. But for such a large cake, and even a banana one (that is, with pieces of wet fruit inside), this time is not enough. Therefore, after the signal sounds for the first time, you need to open the lid and check the condition of the baking. Then turn on the program again and periodically check how the cake is doing.
It should rise well and the top will remain light, but it should not be runny or sticky. Check readiness with a wooden skewer.
To remove the cake from the bowl, cover it on top with a plastic steaming insert and, holding it with oven mitts, turn the bowl upside down. The cupcake will be face down on the liner. In this state, cool it completely.
The cooled cake can be sprinkled with powdered sugar, decorated with nuts or colored sprinkles.

Small pieces of bananas are clearly visible in the section.

Cooking step by step:

The recipe for this delicious homemade pastry includes the following ingredients: bananas (medium size, very ripe), wheat flour, baking powder, granulated sugar, sour cream, chicken eggs and refined vegetable oil.

Break chicken eggs into a suitable bowl and add granulated sugar.

Beat everything with a mixer or whisk into a fluffy foam until it turns white and increases in size several times. Then add sour cream at room temperature and pour in oil (leave a tablespoon for greasing the bowl). Mix everything.

Now peel the bananas and break the pulp directly into a bowl with your hands. The pieces turn out to be unequal, but not very small - there shouldn’t be any porridge. I advise you to choose very ripe and sweet bananas - then the finished cake will be very fragrant.

Mix everything again and add sifted wheat flour mixed with baking powder.

Mix the dough - it turns out to be of medium density, like sour cream with 25% fat content.

Grease the multicooker bowl with the remaining vegetable oil, lay out the dough and cook on the Baking mode for 1 hour. If you have a more powerful multicooker, the baking time may be reduced by 7-10 minutes. Or vice versa. In general, check for a dry splinter.

Read also: What can be cooked from bulls

This is what the banana cake looks like after baking.

We remove this incredibly aromatic pie from the multicooker using the steam insert.

When the cake has cooled completely, you can sprinkle it with a little powdered sugar, but this is optional.

Help yourself, friends! A very tasty cupcake with pieces of fragrant banana is perfect for a family tea party.

Curd cake with banana.

cottage cheesecake with banana in a slow cooker, although, naturally, it bakes well in the oven, whichever is more convenient, but I loved cooking such baked goods in a slow cooker.

Banana muffin: recipe in the oven

What we need:

butter – 130g;
flour – 300g;
sugar – 50g;
baking powder - 1 tbsp;
salt – 3/4 tsp;
ground nutmeg – 0.5 tsp;
hazelnuts – 0.5 cups;
bananas – 2 pcs;
milk – 100ml;
eggs – 2 pcs;
powdered sugar.

How to bake banana muffin in the oven

We need melted butter, so we’ll start with that. We heat it as conveniently as possible, on the stove or in the microwave. Then cool a little.
Sift the bulk ingredients into a deep container: flour, sugar, baking powder, salt and nutmeg.
Hazelnuts for baking are usually peeled from the outer skin. But in this case, I didn’t do it and nothing bad happened. The nuts need to be chopped, this can be done in a blender or even with a knife.
Add the chopped nuts to the bowl with the dry ingredients. Mix.
Remove the peel from the bananas. Cut one into cubes, mash the second with a fork. Place the cubes into the already mixed ingredients.
Pour milk into a separate bowl and break the eggs. Shake with a fork and add banana puree to the mixture.
Mix and pour into a bowl with flour.
All that remains is to pour in the melted butter and mix thoroughly again.
Pour the dough into a silicone mold and bake in an oven preheated to 170°C. Baking time is 50-60 minutes, but may vary due to the characteristics of the oven. Therefore, you need to check with a wooden toothpick, hat or match.
Remove, cool for half an hour in the pan, then turn over, preferably onto a wire rack, and cool completely.
Sprinkle the powder over the cooled one so that it doesn't melt. You can make fudge and pour over the cake if you wish.

And now the delicious, aromatic banana cake with nuts is ready! You can drink tea.

All that remains is to choose which one is the most delicious. According to my family, they are both good in their own way.

Curd cake with banana. Recipe with photo.

Flour 2.5 cups

Butter 170 gr

Baking powder 1 tsp.

We prepare the products: separate the whites from the yolks, melt the butter, sift the flour, beat the whites into a strong foam, cut the bananas into pieces, mash the other with a fork.

Let's start cooking. In a mixer, beat the yolks with cottage cheese, add butter and, continuing to stir, gradually add flour, vanillin, baking powder, and bananas, mashed with a fork.

Turn off the mixer and add the chopped banana and mix. And last, carefully add the whipped whites, stirring from bottom to top.

Grease the multicooker bowl with oil and lay out our mixture, level it and turn on the baking mode. For me it lasts 50 minutes. After finishing, do not open the multicooker for about 15 minutes. Next, carefully take out the cake with a container for steaming. Decorate the banana cupcake to taste, I just sprinkled it with powdered sugar and cocoa.

Curd cake with banana. Recipe with photo.

Brew tea and...

Curd cake with banana. Recipe with photo.

I cooked late and the cake was ready at 23.00, but my daughter and I couldn’t resist. tasted it.

Read also: Chocolate cake is an ordinary miracle

Curd cake with banana. Recipe with photo.

My daughter rated the cottage cheesecake with banana as “very tasty”

How to quickly and easily prepare cottage cheese casserole in a multicooker – https://tytvkysno.ru/detskaya-tvorozhnaya-zapekanka-v-multivarke/

“Nature said to the woman: be beautiful if you can, wise if you want, but you must certainly be prudent.” P Beaumarchais

Banana muffin is a delicate dessert that is loved by both adults and children. You can cook it not only in the oven, but also in a slow cooker.

Ingredients

2-3 bananas
220-230 g flour
150 g sugar
70 g butter
60-70 ml milk
1 egg
2 tsp baking powder (or 1 tsp soda slaked with vinegar)
10 g vanilla sugar
half a tsp salt

Homemade recipe

Remove the butter from the refrigerator and leave it warm for 5-10 minutes. Sift the flour through a sieve along with baking powder and salt, stir. Peel the bananas, place in a separate bowl and mash thoroughly with a fork until smooth.
Then add the melted butter to the bananas and mash thoroughly with a fork until smooth. Beat the egg into the banana mixture, pour in the milk and beat with a mixer or whisk until smooth. Add sugar and vanilla sugar and mix thoroughly until it dissolves.
Then gradually add the dry mixture to the banana mass and stir until smooth. Grease the multicooker bowl with a piece of butter and lightly sprinkle with flour. Place the banana cake batter into the slow cooker.
Cook the banana cake in the slow cooker for about an hour in the Baking mode. After the end of the mode, set Heating for 20 minutes. After the beep, turn the banana cake out of the multicooker onto a plate, decorate to your taste and cut into portions. Bon appetit!

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FOODideas (food ideas) is a site dedicated to the art of cooking at home, which contains the best culinary recipes with photographs and detailed step-by-step instructions, especially so that you can prepare any, even the most complex, dish at home. You can also read our recipes in our Yandex Zen channel - Foodideas Zen

Step-by-step instructions for the dish “Banana cupcake with chocolate pieces in a slow cooker”:

Melt the butter. Add sugar to the butter and mix.

Beat the egg into the sugar-butter mixture. Mix.

Add sour cream or thick homemade yogurt.

To avoid lumps or various debris that may be in the flour, especially if you buy a bag of flour, the flour must be sifted through a sieve. Mix the sifted flour with baking powder and salt and add to the dough.

For banana cake you need to use very ripe, or rather overripe, bananas. Peel the bananas and mash them using a fork. Add banana puree to the dough.

You need to put chocolate in the banana cake. It’s up to you to decide which chocolate to use. Bitter, milky, extra... Anything to suit your taste. Break the chocolate into small pieces or grate it. I like to have pieces of chocolate in my baked goods, so I simply break it into various pieces and add it to the dough.

Grease a multicooker pan with butter. This is done very easily and the oil spreads evenly. Pour banana batter with chocolate into a multicooker pan.

We set the multicooker to the “Baking” mode, and set the operating time to 50 minutes. We turn on the start and do something else for a whole hour, you can cook soup, or do yourself a manicure. When we hear a signal that the cooking time has ended, we open the lid of the multicooker and leave the banana cake with chocolate pieces to cool. The top of the banana chocolate chip muffin can be covered with melted chocolate. But the cake is so fragrant that it’s hard to resist; you want to cut off a piece and eat it immediately, without waiting for tea. Still, banana and chocolate are very tasty, an unforgettable taste.

Enjoy your tea!

The dish “Banana cake with chocolate pieces in a slow cooker” was prepared by Tanya Ratyagova

Banana cake in a slow cooker - the best and simple recipes for delicious aromatic pastries

The use of modern cooking appliances greatly helps busy housewives create incredibly tasty treats, for example, baking a banana cake in a slow cooker is a completely simple and hassle-free task. Appetizing fluffy pastries will brighten up a boring tea party, and some recipes can be adapted for a special occasion.

How to make banana muffin?

To make the perfect banana muffin in a slow cooker, you need to follow simple rules for working with the device, because any classic baking recipe can be adapted to the capabilities of the technique.

To bake a delicious banana cake in a slow cooker, you can use both the classic baking recipe and its alternative variations: with kefir, milk or juice.
It is important to remove the valve before baking to allow steam to escape freely or bake the banana cake in a slow cooker with the lid ajar. This is necessary so that the baked goods do not turn out “cooked”.
The cake is easily removed from the bowl if, before adding the dough, you lay out strips of parchment crosswise with the edges hanging down, then simply remove the baked goods by pulling the edges of the paper.
Most housewives remove baked goods using the steamer attachment.
It is important to take into account when baking that there will be no golden brown surface. This defect can be hidden with simple decoration: powdered sugar, any glaze, fresh or canned fruit.
During the cooking process, the baked goods rise greatly, therefore, to prevent the banana cake from “running away” in the multicooker, you need to fill the bowl with dough no more than ½ the volume of the container.

Chocolate banana cupcake

Chocolate banana cake is a pastry in which all the ingredients are perfectly combined and the taste of the cake is surprisingly balanced. Adding brewed or instant coffee will enhance the chocolate flavor. The fruits in this recipe will be slightly unripe and firm, so that you can feel the pieces in the finished baked goods.

soft butter – 100 g;
sugar – 150 g;
brewed coffee – 100 ml;
baking powder;
flour – 1 tbsp.;
eggs – 3 pcs.;
cocoa – 2 tbsp. l.;
bananas – 2 pcs.

Beat eggs, sugar and butter into a fluffy white cream.
Add coffee, baking powder, flour, mix.
Throw in the diced bananas, stir thoroughly, and pour into the bowl.
Cook the chocolate banana cake in the slow cooker on the “Baking” setting for 1 hour.

Banana cake with kefir

A banana cupcake with kefir is prepared simply and quickly, the baked goods come out very fluffy and porous, so the cake can be confidently cut lengthwise and soaked in any cream, so the delicacy will come out even more original. It is better to take a richer fermented milk product and, if it is very sour, the reaction with soda will be more active; you can also use expired kefir.

kefir – 2/3 tbsp.;
bananas – 2 pcs.;
eggs – 2 pcs.;
flour – 1.5 tbsp;
sugar – 100 g;
baking powder and vanillin.

Beat eggs and sugar, add puree from one banana.
Pour in kefir, add ivanillin baking powder.
Add flour, then chopped second banana.
Pour into a bowl and bake the banana cake in the slow cooker for 45 minutes.

Banana curd cake

The banana and cottage cheese muffin is fluffy and has a delicate texture. You can use either fresh cottage cheese or slightly sour cottage cheese; you can use sweet cheese curds (without glaze). Despite the presence of cottage cheese in the composition of the treat, it cannot be called dietary; it contains butter and sugar, replacing these products and the taste of the treat will change.

curd mass – 300 g;
butter – 150 g;
bananas – 2 pcs.;
sugar – 100 g;
flour – 300 g;
eggs – 2 pcs.;
baking powder, vanilla.

Beat eggs, sugar, cottage cheese and puree one banana.
Add baking powder, vanilla, flour.
Add the second banana cut into cubes.
Cook banana cake with cottage cheese in a multicooker on the “Baking” setting for 1 hour 10 minutes.

Banana muffin with oatmeal

An oatmeal muffin with bananas will please those who control their nutrition in the “right” direction. Sugar is indicated as a sweetener in this recipe, but it can confidently be replaced with honey, stevia or artificial sugar. Low-fat kefir is used as a base; it can be replaced with light yogurt or plant-based milk.

rolled oats - 1 tbsp.;
kefir 1% - ½ tbsp.;
egg – 1 pc.;
banana puree – 3 tbsp. l.;
sugar – 70 g;
vegetable oil – 50 ml;
baking powder, vanilla;
lemon zest – 2 tsp.

Grind the flakes.
Beat the egg with sugar, kefir and banana puree.
Add butter, zest, vanilla and baking powder.
Add oatmeal, kneading into a thin dough.
Cook on “Baking” for 35 minutes.

Banana muffin with berries

Adding any berries will help diversify a simple banana kefir muffin in a slow cooker; these can be fresh or frozen mixtures. Currants and blueberries are ideal; cherries should be pitted. Before use, the berries are washed and dried, then breaded in starch so that they release less juice.

kefir – 1 tbsp.;
sugar – 150 g;
banana – 1 pc.;
eggs – 2 pcs.;
butter – 50 g;
flour – 1 tbsp.;
berries – 2 handfuls;
starch – 2 tsp;
baking powder.

Beat eggs, sugar and butter into cream.
Pour in kefir and banana puree.
Add baking powder, flour.
Breaded the dried berries with starch, add them to the dough and mix.
Cook on “Baking” for 50 minutes.

Banana Walnut Muffin

The banana-walnut muffin comes out with an excellent harmonious taste. Crushed kernels partially replace wheat flour, so the baked goods come out looser, but this will not affect the fluffiness of the cake. If desired, you can add raisins or other suitable dried fruits to the dough. Some of the nut crumbs need to be distributed on the surface of the cupcake, so the treat will come out both tastier and more beautiful.

bananas – 2 pcs.;
butter – 100 g;
sugar – 150 g;
eggs – 2 pcs.;
crushed nuts – 1 tbsp. + 2 tbsp. l. for sprinkling;
baking powder;
flour – 200 g;
yogurt - 3 tbsp. l.

Beat eggs, sugar, butter and puree one banana.
Add yogurt, baking powder and nuts.
Add flour to make a dough that is not too thick.
Add the chopped second banana and stir.
Pour into a bowl, sprinkle with nuts, bake for 50 minutes.

Banana muffin - Lenten recipe

Banana muffin without eggs turns out no worse than the classic one; the stickiness of the fruit is enough to combine all the ingredients. One drawback of baking is that the cake quickly becomes stale, this is due to the lack of baking in the dough. Cocoa and instant coffee will improve the taste of the treat; if desired, you can add crushed nuts, dried cranberries or cherries.

bananas – 3 pcs.;
instant coffee – 1 tsp;
boiling water – 100 ml;
vegetable oil – 100 ml;
cocoa – 2 tbsp. l.;
sugar – 150 g;
flour – 200 g;
baking powder.

Grind two bananas with sugar and butter.
Dissolve coffee in boiling water, cool, pour into banana mixture.
Add cocoa, chopped banana and flour with baking powder.
Bake for 40 minutes.

How to cook:

1 Break the eggs into a deep bowl and beat them a little.

2 Peel the bananas, cut into small pieces and add to the eggs.

3 Mash the bananas (with a spoon or fork) – it is desirable that small pieces remain.

4 Add vegetable oil to bananas and eggs, mix everything thoroughly.

5 In another container, mix baking powder, flour (premium grade), vanilla sugar and cocoa powder.

6 Carefully pour the dry mixture into the bananas.

7 Mix lightly from bottom to top. Stop stirring as soon as the flour is wet enough.

8 Pour the resulting mixture into the cooking bowl of the multicooker. There is no need to mix it additionally, since the dough already contains a fairly large amount of oil, so nothing will burn.

9 Close the lid and turn on the “Bake” function for 60 minutes. After the shutdown signal, let the pie cool for a couple of minutes, but do not open the lid so that the dessert does not settle.

You can serve the pie while still hot with ice cream or fruit puree. The already cooled dessert is no less tasty. It is ideal with tea or coffee. It can be eaten either pure or with sour cream or jam.

Please leave a review about the recipe. Did you like the dish?

Date: 2015-07-10

Hello, dear readers of our culinary blog! Bananas get overripe quite quickly, but since the fruit is now very expensive, you can’t throw them away... And you don’t have to throw them away, because you can make a super aromatic and delicious banana pie in a slow cooker! The minimum number of ingredients, simplicity and accessibility in preparation - even a child can bake such a sweet dessert! The dough is prepared very quickly, just mix all the listed ingredients with a spoon, you don’t even need a mixer. it turns out airy, fluffy, tall, incredibly aromatic and very, very tasty, be sure to try it! I also recommend looking at the recipe for making the original one with bananas in a slow cooker.

Ingredients:

Bananas – 3 pcs.
Eggs – 3 pcs.
Vegetable oil – 100 ml (can be replaced with butter)
Sugar – 1 tbsp. (I put less)
Flour – 1.5 tbsp. (regular glasses)
Baking powder – 10 gr.
Salt – 1/3 tsp.

How to make baked goods with bananas in a slow cooker:

I prepared aromatic banana pastries in a Panasonic 18 multicooker (4.5 l bowl, power 670 W).

Peel 3 ripe bananas. The more ripe the bananas are, the more chocolatey the color of the finished baked goods.

Mash with a fork until it becomes a paste.

Next, add eggs, vegetable oil, sugar, salt and sifted flour with baking powder to the resulting mass. Mix everything with a spoon or mixer. The dough mixes easily and quickly, so I use a spoon.

Pour the resulting banana dough into a greased multicooker bowl and level it with a spoon.

Cook in the “Baking” mode for 1 hour 30 minutes. If you have a more powerful multicooker, then the cooking time should be reduced so that the baked goods do not burn.

Remove the finished banana pie from the multicooker bowl using a steamer container (see how to do this).

Decorate the banana cake to your liking. I sprinkled with powdered sugar and crushed candies with nuts. The banana pie turned out to be quite tall and airy, and words can’t describe how fragrant it is! You can cut it into cakes and layer it with your favorite cream or jam, you get a quick and very tasty cake.

Ingredients:

bananas – 2-3 pcs.
butter (or margarine) – 200 g
flour – 250 gr
sugar – 200 gr
chicken eggs – 2 pcs.
baking powder (or slaked soda) – 1 tsp.

I love cooking all kinds of baked goods in my favorite slow cooker. Firstly, because I am always sure that the baked goods will not burn and will rise perfectly. And secondly, cooking in a multicooker is a pleasure: you knead the dough, put it in a bowl, select the baking mode, and calmly go about your household chores. After 40-60 minutes, the kitchen will be filled with the aroma of a freshly baked pie.

Today I propose to bake a banana pie in a slow cooker. It can be served not only for family tea, but also for breakfast. Banana pie goes well with a glass of cold milk or a glass of fresh juice.

The easiest recipe for banana cake in a slow cooker

To prepare aromatic pastries, grind 2 eggs with a glass of sugar and 150 g of butter, mash 2 ripe bananas with a fork or mixer. Add banana mass, 10 g of soda (not slaked) to the egg mixture, mix and add flour until the consistency of the dough resembles thick sour cream. Grease the multicooker bowl with oil and pour the dough into it. Use the Cake program. This amount of ingredients is calculated for a bowl with a capacity of 4.5-5 liters, and the cooking time is set based on the power of the device: up to 700 W should be cooked for 1 hour 10 minutes, and over 800 W - 50 minutes.

How to cook in a slow cooker?

This method of processing bananas is great for “saving” already overripe bananas, which are simply inconvenient to eat due to their extremely unattractive appearance.

List of required products:

2 eggs;
80 ml sour cream;
2 tbsp. flour;
1 tbsp. Sahara;
0.5 tbsp. oils;
baking powder - sachet;
3 ripe bananas.

Mash ripe fruits with sugar.
Beat in the eggs, add sour cream and butter.
Add flour with baking powder. You should get a homogeneous mass of medium thickness.
Grease the appliance bowl with oil and run the “Baking” program for an hour.

You can carefully remove the cooled cake using a steamer.

Yeast cake recipe

Since the banana itself has a dense enough texture to make baked goods with it tender, airy and spongy, some people prefer to add not only soda, but also yeast to the recipe. To prepare this fluffy banana muffin in a slow cooker, you will need 4 overripe bananas, peeled and mashed with a fork. Beat 4 eggs and 250 g granulated sugar until white foam forms. Melt a 200 g pack of butter in the microwave and add to the eggs. Pour 300 g of flour, 10 g of dry yeast, 20 g of salt and soda into the liquid mixture and mix thoroughly. At the end add banana pulp. Pour the dough into the greased multicooker bowl. In the “Baking” mode, set the time to 85 minutes. When the program end signal sounds, open the lid and let the cake cool slightly inside the appliance. It is more convenient to get it out using a steamer container.

Banana pie in a slow cooker recipe with photo:

Combine the egg and sugar and beat a little with a fork or whisk.
Add room temperature kefir and stir.

Then sift the flour and soda. There is no need to quench the soda with anything; kefir will do it for us.

Mix everything until the lumps disappear and add the chocolate, which must be chopped with a knife. Any one will do, both milky and bitter, and even with a filler like Alpengold. The more you take, the richer and richer the taste of the baked goods.

Mix the dough again, allowing the chocolate to distribute evenly over it and pour it into the oiled multicooker bowl. I sprinkle the bottom and sides with semolina.

Cut one large banana into slices and place evenly on top of the dough, pressing it inward a little.

Cook the pie in the “baking” mode for 1 hour. If you bake the pie in the oven, then bake it at 180*C for about 40 minutes. Let the finished pie cool slightly and carefully remove it using a steaming container.

The pie turns out to be quite tall, as is the case with almost any pastry made in a slow cooker; it is quite enough to feed the whole family. You can decorate the top of the pie as desired before serving. This time I served it as is, it didn’t affect the taste in any way, the pie itself is even pretty good!

A tender and delicious pie with bananas in a slow cooker will appeal to all those with a sweet tooth! Thanks to the presence of bananas, it is incredibly fragrant! And the presence of chocolate in the dough makes its taste brighter and richer! Bon appetit!!!

Multicooker POLARIS PMC 0511 AD. Power 650 W.

Best regards, Oksana Chaban.

1. Excellent banana pie in a slow cooker.

Ingredients:

Banana - 2 pieces Sugar - 1 glass Chicken egg - 2 pieces Vegetable oil (sunflower) - 100 ml Baking powder - 2 teaspoons Vanilla - 5 grams Milk 1.5% - 1/3 cup Salt - 1 pinch Flour - 2 cups

Preparation:

Banana pie in a slow cooker is a real masterpiece. It has a very pleasant taste and looks very appetizing. Banana pie has long been one of the most beloved baking recipes. Try it too!

1. Place the flour in a large bowl, add baking powder, vanilla and salt. 2. Finely chop 1 banana and combine them with butter and sugar. 3. Add eggs, milk to this banana mixture and mix. Add flour. 4. Place our mixture into the multicooker bowl and set the “Baking” mode. 5. When the pie is ready, put it on a plate and decorate with the remaining banana. You can also decorate with chocolate or powdered sugar.

Banana pie in a slow cooker is ready! Bon Appetit everyone!

2. Oatmeal casserole with banana in a slow cooker.

Oatmeal - 250 g Milk - 150 ml Cottage cheese - 100 g Egg - 1 pc Banana - 2 pcs Cinnamon - 3 g Cane sugar - 15 g

To prepare this casserole you need a very simple set of products - oatmeal, we have 4 grains, cottage cheese, milk, banana and egg. Sugar and cinnamon - to taste :) If the banana is ripe, then you don’t need to add sugar at all.

Let's make puree from 1.5 bananas. Add egg and cottage cheese. Continuing to mix the products, add milk, cinnamon and sugar. Pour the flakes into the liquid dough and mix; the dough should be viscous, but not flowing.

Grease the multicooker bowl with oil, pour out our casserole, and place banana slices on top.

Select the Casserole mode for 25 minutes, take out the finished dessert, let it cool a little and serve.

3. Nut “Pancho” with banana in a slow cooker.

The main cake was baked in a Panasonic multicooker (2.5 liters for me). Sponge cake: 5 large eggs 1 MV glass of sugar 1 MV glass of flour 1 tsp. baking powder 4 tbsp. peeled and ground almonds lemon juice 1 tsp. vanilla sugar

Beat the eggs a little with a few drops of lemon juice, continue beating, add sugar and vanilla sugar, beat until white foam forms. Then I added almonds, baking powder and flour, mixed carefully, placed it in a greased MB pan and baked for 65 minutes. Took it out and let it cool. Slicing: Bottom crust separately, the rest into large cubes, peel bananas.

Cream: 350 ml. beat sour cream (25% fat) with 1 MV glass of sugar (less possible), add 1 tsp. vanilla sugar.

Assembly: If desired, soak the bottom cake with cognac (rum, etc.), top with cream, bananas, biscuit cubes in a heap, dipping the pieces in sour cream and alternating with banana slices, pour cream on top.

OK it's all over Now! 2 hours in the refrigerator and a delicious cake is ready. Bon appetit!

4. DELICIOUS PIE IN A MULTICOOKER!

We offer a recipe for banana pie, but instead of bananas you can use berries, pineapples, other fruits or nuts. Either way, the pie will melt in your mouth.

INGREDIENTS:

100 g butter, -1 cup sugar, -2 eggs, -Vanilla sugar to taste, -1.5 cups flour, -1 teaspoon soda, -0.5 cup sour cream, -0.5 cup finely chopped walnuts, -2 bananas, -Pinch salt.

PREPARATION:

Peel the bananas and mash them into a puree. Mix the melted butter with sugar, add a lightly beaten egg, vanilla sugar to taste, sour cream and beat thoroughly.

Then we begin to add sifted flour with soda and salt in small portions. We also add finely chopped nuts, mashed bananas and mix thoroughly, you can also add different fruits to taste. Grease the multicooker pan with oil and pour the prepared dough into it. Set the multicooker to the “Baking” mode for 1 hour. Take the finished pie out of the slow cooker and let it cool.

BON APPETIT!

5. Curd and banana casserole in a slow cooker

Ingredients: cottage cheese - 500 g sour cream - 3 tbsp. semolina - 3 tbsp. eggs - 4 pcs. sugar - to taste bananas - 3 pcs. vanillin pinch of salt

1. Place semolina in a bowl, add sour cream and mix. Leave to swell for 30 minutes (but it can be longer). 2. Place cottage cheese in another cup (if the cottage cheese is grainy, pass it through a meat grinder or rub it through a sieve). Add sugar, vanillin, eggs, a pinch of salt and mix well. 3. Spread the swollen semolina with sour cream. 4. Beat with a blender. Add chopped bananas. 5. Continue beating until smooth. 6. Grease the multicooker bowl with oil and sprinkle with semolina (to make it easier to remove after baking). Spread the curd-banana mixture and level it out. 7. Select the “Baking” mode for 45 minutes. Close the lid and press “Start”. 8. After the beep, carefully turn our cottage cheese casserole over and set the “Baking” mode for another 15 minutes. 9. After cooking, let the casserole stand with the lid closed on the “Warming” mode for 20 minutes. Then open the lid and cool. 10. Take out the completely cooled cottage cheese casserole with banana using a steamer insert.

Banana-curd casserole in a slow cooker turns out very tender and tasty, very similar to a soufflé.

Date: 2015-07-10

Ingredients:

Bananas – 3 pcs.
Eggs – 3 pcs.
Vegetable oil – 100 ml (can be replaced with butter)
Sugar – 1 tbsp. (I put less)
Flour – 1.5 tbsp. (regular glasses)
Baking powder – 10 gr.
Salt – 1/3 tsp.

How to make baked goods with bananas in a slow cooker:

I prepared aromatic banana pastries in a Panasonic 18 multicooker (4.5 l bowl, power 670 W).

Peel 3 ripe bananas. The more ripe the bananas are, the more chocolatey the color of the finished baked goods.

Mash with a fork until it becomes a paste.

Next, add eggs, vegetable oil, sugar, salt and sifted flour with baking powder to the resulting mass. Mix everything with a spoon or mixer. The dough mixes easily and quickly, so I use a spoon.

Pour the resulting banana dough into a greased multicooker bowl and level it with a spoon.

Cook in the “Baking” mode for 1 hour 30 minutes. If you have a more powerful multicooker, then the cooking time should be reduced so that the baked goods do not burn.

Remove the finished banana pie from the multicooker bowl using a steamer container (see how to do this).

Bananas in a pie are a fairy tale! After baking, the exotic fruit bursts with an aroma that is impossible to describe. But you can feel it! Preparing banana pie in a slow cooker does not take much time. In just an hour or two, delicious pastries will be on the table. Let's fill the house with an exotic aroma?

Cake with nuts

To bake a banana cake in a Redmond multicooker with a capacity of 2.5 liters, beat 2 eggs with a whisk, add a fermented milk product (100 ml of kefir or fermented baked milk), 2 chopped bananas and 50 g of melted butter, mix.

In a separate container, mix 250 g of flour, 100 g of sugar, 10 g of vanilla sugar, 10 g of baking powder, 5 g of soda, 5 g of salt and 180 g of nuts. Combine both mixtures and mix with a spoon until a thick, viscous dough is obtained. Banana muffin in a slow cooker according to this recipe is prepared in the “Baking” mode for 80 minutes. Then take it out and cool on a wire rack. For a 5-liter multicooker, the amount of ingredients is increased by 1.5 times.

How to diversify your usual taste

The easiest option is to sprinkle the baked goods with powdered sugar. Or you can highlight the taste and add a variety of berries or pieces of fruit to your culinary masterpiece. You can also decorate the top by filling the top with chocolate. To prepare it you will need to melt 1 tbsp. l. cocoa powder and sugar, pour 70 ml of milk into the mixture. A ready-made banana cake in a slow cooker will be an excellent base for a cake. It is cut into several cake layers and coated with cream. To prepare it, you need:

150 g sugar,
50 g butter,
3 eggs,
1 banana
1/3 cup lemon juice.

For chocolate lovers

Housewives with many years of experience in preparing various desserts try to diversify any recipes they like or adjust them to their taste. By testing and adding new ingredients, a chocolate banana cupcake was created. It bakes perfectly in a slow cooker. 2 bananas (weighing about 250 g) need to be peeled and mashed with a fork, and it is advisable to use fruits with darkened skin. Soften 100 g of butter, beat with a glass of sugar, add 1 egg and foam again. Add 100 g of sour cream, 10 g of soda, sifted flour (200 g) and salt (3 g) to the rest of the ingredients. Add bananas and coarsely grated chocolate (100 g) to the dough and mix. Grease a baking bowl with oil, place the chocolate-banana mixture in it, and smooth the surface. Select the “Baking” mode and set the timer for 65 minutes. Instead of chocolate, you can use raisins (half a glass), they need to be washed, dried and added to the dough.

Cook easily, delight your family and guests with delicious and aromatic delicacies!

Banana nut muffin in the oven

Very aromatic, with pieces of fruit and nuts, with the smell of cinnamon for a cup of morning tea - just what you need! Hearty and nutritious, you can take it with you to work as a snack. It's quick and easy to prepare, baked in the oven. The option is not dietary, so it is not suitable for those who are watching their figure.

Ingredients

2 chicken eggs
200 g wheat flour
150 g soft butter
2 medium ripe bananas
150 g granulated sugar
1 sachet (15 g) baking powder
1 tsp cinnamon powder
120 g walnuts
1 packet of vanilla sugar.

1. Peel ripe fruits and mash them into a puree. This can be done with a fork or a regular masher.

2. Add butter, heated to room temperature, sugar (sand and vanilla) into a bowl with fruit puree and mix thoroughly with a mixer at medium speed.

3. Break two eggs into the resulting mixture and add a spoonful of cinnamon and grind everything again until smooth.

4. Mix wheat flour with a packet of baking powder and sift. Pour into the mixture along with chopped walnuts and knead the dough. It should be very viscous and thick, but not dry.

5. Grease a deep pan generously with a piece of butter (bottom and sides) and lightly sprinkle with flour.

6. Transfer the finished dough into the mold, shake it with your hands to remove all voids inside and also level the surface. If desired, decorate the top with pieces of peeled nuts or dried fruits.

7. Place in an oven preheated to 170° for 45-50 minutes. It is necessary to check the readiness with a wooden stick; if it is completely dry, the cake can be taken out.

Cut into pieces and sprinkle powdered sugar on top. A delicious dessert for breakfast tea is ready!

Ingredients

2-3 bananas
220-230 g flour
150 g sugar
70 g butter
60-70 ml milk
1 egg
2 tsp baking powder (or 1 tsp soda slaked with vinegar)
10 g vanilla sugar
half a tsp salt

Homemade recipe

Remove the butter from the refrigerator and leave it warm for 5-10 minutes. Sift the flour through a sieve along with baking powder and salt, stir. Peel the bananas, place in a separate bowl and mash thoroughly with a fork until smooth.
Then add the melted butter to the bananas and mash thoroughly with a fork until smooth. Beat the egg into the banana mixture, pour in the milk and beat with a mixer or whisk until smooth. Add sugar and vanilla sugar and mix thoroughly until it dissolves.
Then gradually add the dry mixture to the banana mass and stir until smooth. Grease the multicooker bowl with a piece of butter and lightly sprinkle with flour. Place the banana cake batter into the slow cooker.
Cook the banana cake in the slow cooker for about an hour in the Baking mode. After the end of the mode, set Heating for 20 minutes. After the beep, turn the banana cake out of the multicooker onto a plate, decorate to your taste and cut into portions. Bon appetit!

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Cupcake in a slow cooker

The content of the article:

A cupcake is a common type of sweet pastry, round or rectangular in shape with a hole in the center. This confectionery product is baked from yeast or biscuit dough. There are many delicious cupcake recipes. To significantly speed up the process of preparing it, many housewives use a multicooker.

How to bake a cupcake in a slow cooker

The traditional cake was baked in the oven. The advent of multicookers has significantly reduced the time for baking this delicious confectionery product.

A cupcake prepared in a slow cooker begins with purchasing the necessary products:

butter;
eggs;
margarine;
condensed or whole milk and other ingredients.

You can prepare more delicious cupcakes in a slow cooker by adding nuts, berries, coffee, liqueurs, dried fruits or candied fruits. If you wish, you can make the dish festive by adding glaze, filling and powdered sugar. In addition, by cutting the cake in half and greasing it with delicate cream, you will get a gorgeous cake.

Chocolate cake in a slow cooker

To make a simple chocolate cake in a slow cooker with an elastic consistency, a minimal amount of ingredients is required. This recipe is easy to prepare in any model of slow cooker. Depending on the power of the machine, baking the cake will take different times.

Therefore, you need to regularly check the readiness of the dish by piercing it with a wooden stick.

Ingredients:

flour – 300 g;
cocoa powder – 250 g;
natural coffee – 2 teaspoons;
sugar – 250 – 300 g;
baking powder - 1 teaspoon without top;
milk – 180 g;
eggs – 3 pcs.;
sunflower oil – 180 g.

Step by step recipe:

All dry ingredients are poured into a container.
The remaining ingredients are added.
Everything is thoroughly mixed.
The bowl is greased with vegetable oil and the chocolate mixture is transferred into it.
The dish is cooked in baking mode for 1 hour, then removed and cut into portions.

Curd cake in a slow cooker

Using a multicooker, you can easily prepare fluffy, crumbly baked goods. Fragrant muffins with a delicate taste are made using curd dough. In addition to its delicious taste, cottage cheese cake prepared in a slow cooker has beneficial qualities, since cottage cheese is rich in calcium, which is beneficial for the body. In addition, the dish is stored and does not lose its taste for several days.

Ingredients:

cottage cheese - 220 g;
wheat flour – 250 g;
butter – 150 g;
eggs – 3 pcs.;
sugar – 200 g;
baking powder – 10 g.

Step by step recipe:

Mix butter and sugar with a mixer in a bowl.
Continuing the beating process, eggs are added to the mixture.
Next, cottage cheese is added and the mixture is whipped until a homogeneous consistency is obtained.
Flour, previously mixed with baking powder, is poured into the whipped mixture.
The mixture is transferred into a bowl and the baking time is programmed on the multicooker for 90 minutes.
When the dish is baked, you still need to keep it inside the appliance for 15 minutes.

Kefir cake in a slow cooker

Cupcake is a delicious treat. There are many recipes for making muffins, especially with kefir.

Ingredients:

sugar - 1 glass;
kefir - 1 glass;
chicken egg - 1 pc.;
margarine - 100 grams;
flour - 2 cups;
soda - half a teaspoon.

Step by step recipe:

The margarine is placed in the multicooker bowl and completely melted.
The margarine is poured into a bowl, into which you first need to add kefir, soda, sugar, flour, and beat in the egg.
All combined ingredients are mixed, and the finished dough is transferred to a bowl greased with sunflower oil.
The kefir cake is prepared in a multicooker using the “Baking” mode for 60 minutes and baked until fully cooked.

The finished, fluffy kefir cake is good to serve, garnished with sour berries. Additionally, the baked goods are decorated with grated chocolate.

Banana cake in a slow cooker

Banana cake is a fragrant sweet pastry with a touch of exoticism. To prepare the perfect dish, all rules for using a multicooker are followed. By setting the desired device program, it is easy to prepare a classic recipe.

Ingredients:

3 pcs. overripe bananas;
7 tbsp. l. flour;
1 egg;
7 tbsp. l. Sahara;
1 tbsp. l. vegetable oil;
a pinch of soda slaked with vinegar or baking powder;
salt and vanilla sugar to taste.

Step by step recipe:

Soft overripe bananas are peeled and mashed with a fork.
Beat sugar with egg until completely dissolved.
Banana pulp is combined with a beaten egg, flour and salt are added and the dough is kneaded.
The dough is whipped, but not too much, to avoid a sticky consistency.
The multicooker bowl is greased with butter and the dough is poured into it.
Baking time is set to 60 minutes. After the sound signal, the baked goods are not removed from the machine, but are turned over to the other side and baked for another 20 minutes.

After cooking, the cake is transferred to a wide dish. Before serving, banana cake prepared in a slow cooker is poured with jam or sprinkled with powdered sugar.

Carrot cake in a slow cooker

Carrots are rich in a lot of useful substances including vitamin A and carotene. In addition, this product has excellent taste. Therefore, carrot baked goods taste excellent. Carrot cake in a slow cooker is an excellent and flavorful dish that even a novice housewife can easily prepare.

Ingredients:

carrots - 270 g;
egg - 4 pcs.;
vegetable oil - 180 ml;
sugar - 150 g;
vanillin - 2 g;
baking powder - 10 g;
flour - 260 g.

Step by step recipe:

The carrots are washed well, peeled and grated on a fine grater.
4 chicken eggs are broken into the grated carrot mixture.
Sugar and vanilla are added there.
The mixture is thoroughly whisked and vegetable oil is poured into it.
Then everything is mixed again and flour and baking powder are added.
Next, a thick (like pancake) dough is kneaded.
The multicooker bowl is greased with butter and the dough is transferred into it.
The multicooker is set to bake for 1 hour.
After baking, the cake is removed, placed upside down and kept until completely cooled.

When serving the fragrant carrot cake to the table, you can decorate it with fresh currants and mint leaves.

Lemon cake in a slow cooker

Any housewife can prepare a fragrant lemon cake in a slow cooker. Adding lemon juice and zest will add an excellent citrus flavor to the dish and give the baked goods a pleasant yellowish tint.

Ingredients:

chicken eggs – 4 pcs.;
butter – 150 g;
flour – 230 g;
sugar – 150 g;
baking powder - half a sachet;
lemon zest from 1 lemon;
juice of half a lemon.

Step by step recipe:

Soft butter at room temperature is whipped with sugar in a mixer.
Eggs are beaten one by one into the butter whipped with sugar. After each beaten egg, the mixture is whipped until smooth.
The yellow peel is removed from one lemon with a grater and the zest is added to the dough.
Also squeeze the juice of half a lemon into the bowl with the dough.
Next, flour is added to the dough, preferably sifted through a sieve, so that the delicious cake in the multicooker turns out more airy.
Then baking powder is added to the dough and everything is mixed thoroughly.
The multicooker container is greased with oil, the dough is laid out in the container and leveled with a spatula.
The device is programmed for a baking mode with a duration of 60 minutes.

After the signal that baking is complete, the cake is removed and served. This is a pleasant lemon dessert that will brighten up a warm family evening.

Cupcake with raisins in a slow cooker

It's easy and simple to prepare a cupcake according to the classic recipe with the addition of raisins. Butter is placed in the dough, which, if necessary, can be replaced with margarine with a fat content of at least 70%.

Ingredients:

flour – 200 g;
butter – 200 g;
raisins – 90 g;
baking powder - 1.5 tablespoons;
vanilla – 0.2 teaspoon;
eggs – 3 pcs.

Step by step recipe:

Well-washed raisins are poured with hot water and left until the water cools.
The swollen raisins are laid out on a napkin and dried.
While the raisins are drying, beat the eggs with sugar and butter.
Next, melted margarine, flour and baking powder are added.
Following the flour and baking powder, vanilla is added and everything is mixed.
At the end, raisins are added and everything is carefully mixed again.
The dough is transferred to a greased bowl
The raisin muffin is prepared in a multicooker for 50 minutes in the “Baking” mode.

When serving, the dish is decorated with powdered sugar. The cupcake, fragrant with fresh baked goods, is pleasant to eat in the family circle with a cup of aromatic tea.

Zebra cupcake in a slow cooker

Zebra cupcake cooked in a slow cooker is not only very tasty, but also visually excellent. Such a lush, airy delicacy will delight both kids and adults with its taste and appearance. It may be a little more difficult to prepare, but the end result will more than compensate for the time and effort spent.

Ingredients:

margarine – 100 g;
sugar – 6 tbsp. false;
vanillin - 1 teaspoon;
eggs – 4 pcs.;
flour – 250 g;
baking powder - 1 teaspoon;
cocoa powder – 2 tbsp. lie

Step by step recipe:

Soft margarine brought to room temperature is whipped with vanilla and regular sugar.
Without stopping beating, 4 eggs are driven into the mixture one by one.
Sifted flour with baking powder is added to the resulting mixture, and the dough is brought to a homogeneous consistency.
The dough is divided into two parts, into one of which cocoa powder is added and mixed well.
Alternately, the white and chocolate layers of dough are transferred to the multicooker bowl.
As a finishing touch, a spiral pattern in the form of a whirlpool is made on the dough, the multicooker is closed and the baking mode is set to 50 minutes.

When the signal indicating the end of the baking time whistles, the fragrant baked goods are removed from the machine and the fluffy striped cake is ready to be served with tea.

Sour cream cupcake in a slow cooker

Sour cream cake is easy to prepare and has a wonderful taste. Using full-fat sour cream, you can do without adding butter, adding only a little vegetable oil. Filling the baked goods with any dried fruits, nuts or dried berries will make the dish even tastier.

Ingredients:

200 g sour cream;
4 eggs;
170 g sugar;
200 g flour;
1 g vanillin;
50 g raisins and walnuts;
1 g vanillin
1.5 teaspoons baking powder;
3 tablespoons sunflower oil;
salt to taste.

Step by step recipe:

Break eggs into a bowl, add salt and vanilla and beat the ingredients.
Next, sour cream is added and everything is whipped again.
Then sifted flour and baking powder are added and the dough is kneaded using a spatula.
Add nuts and raisins to the dough, add sunflower oil and mix everything again.
Gently transfer the dough into a greased bowl using a spatula.
The device is set for 1 hour in baking mode.

When the sour cream cake is baked in the multicooker, you need to turn on the heat and keep the product in the appliance for another 30 minutes. If you follow all the cooking rules, baking with sour cream with sour cream will turn out very airy.

Orange cake in a slow cooker

Orange muffins are prepared with the addition of orange zest, pieces of pulp and juice. The taste of the delicacy is delicious.

Ingredients:

180 g sugar;
200 g wheat flour;
3 chicken eggs;
180 g paste or butter;
1 orange;
1.5 teaspoons baking powder.

Step by step recipe:

Melted butter is combined with sugar.
Eggs are driven in there, flour and baking powder are added and everything is mixed with a mixer.
Add grated zest, juice and finely chopped pieces of 1 orange to the dough.
The dough is transferred into a greased multi-bowl. The baking mode is set for 30 minutes.

Orange cake prepared in a slow cooker can be greased with icing made from sugar and orange juice. Baked goods with the addition of orange look sunny and delicious. The cake turns out tender, airy and melts in your mouth.

Marble cake in a slow cooker

Marble cake is an excellent and very tasty dessert. It is quite simple to prepare, and the product will be an excellent and pleasing addition to the taste buds of a family tea party.

Ingredients:

eggs 2 pcs.;
vanillin 0.5 teaspoon;
flour 1 tablespoon;
baking powder 1 teaspoon;
cocoa powder 1 tablespoon;
cream 250 g;
sugar 200 g.

Step by step recipe:

The eggs are driven into a bowl and beaten with sugar into a thick, homogeneous mass.
Flour, baking powder and cream are poured into the egg-sugar foam. The mixer kneads a homogeneous dough.
The kneaded dough is divided into 2 equal parts. Cocoa powder is placed in one part of the dough, and vanillin in the other.
The multicooker bowl is greased with oil, dusted with a little flour and set to warm for 2-3 minutes.
One part of the dough is laid out in the bowl, and the second is placed on top. Then use a silicone spatula to make several circular and top-to-bottom movements, giving the dough beautiful streaks.
The marble cake in a multicooker is baked in the set baking mode for 50-60 minutes.

After baking, the cake should be transferred from the multicooker to a large plate. Cool to room temperature. Since sour cream was added to the dough, the dish will not be dry, but a little moist. Tastes like a biscuit.

While the baked goods are cooling. You can prepare the glaze without wasting time. To do this, mix 2 tablespoons of sugar, sour cream and cocoa. The dish filled with glaze is ideal to serve with hot aromatic coffee or tea.

Milk cake with white chocolate in a slow cooker

These cupcakes turn out tall and airy. This delicacy will delight all those with a sweet tooth.

Ingredients:

3 eggs;
2 cups wheat flour;
1 teaspoon each of baking powder and soda;
half a glass of sugar;
2 tablespoons of milk powder;
half a glass of regular milk;
1/3 cup vegetable oil;
white chocolate bar.

Step by step recipe:

Sift flour with milk powder, baking powder and soda into one bowl.
Place sugar, butter, eggs in the second bowl and beat everything for about 2 minutes using a blender.
Then the mixer speed is reduced and the milk is poured in. Without stopping whipping, add a mixture of flour and milk powder. Everything is mixed for another 2 minutes.
Spoon the finished dough into a bowl, leaving it aside. The milk cake with white chocolate is baked in a multicooker on the baking mode for 40-50 minutes.
Next, remove the cake from the slow cooker and pour melted white chocolate over it. If desired, decorate with nuts.

Pumpkin cake in a slow cooker

Pumpkin cake baked in a slow cooker comes out fluffy and tender. This simple recipe uses pumpkin puree.

Ingredients:

200 g wheat flour;
200 g pumpkin;
3 eggs;
150 g sugar;
120 g vegetable oil;
1 teaspoon each of baking soda and baking powder.

Step by step recipe:

Boiled pumpkin is cut into small pieces and pureed in a blender.
Beat eggs with sugar until thick foam is achieved.
Vegetable oil is poured into the whipped mixture.
Add pumpkin puree into the mixture in parts and beat everything into a homogeneous mass.
The sifted flour with baking powder is added to the mixture and the mass is whipped again until smooth.
The cooking container is greased with oil and the dough is placed there.
The product is prepared in baking mode with a set time of 1 hour.

When the cake is cooked, the product must be transferred from the bowl to a wide dish. Before serving, the aromatic pumpkin cupcake is cut into portions and decorated with powdered sugar and fresh berries.

The multicooker is distinguished by the fact that during the baking process the dough does not burn in it and is baked well. You don’t even need to look at the clock - the device will turn off immediately after the set baking time and give a signal that it’s time to set the table. Cupcakes baked in this miracle of modern electrical engineering turn out no worse than in the oven.