Apple jam: recipes for every taste

Selection and preparation of ingredients

For harvesting for the winter, choose well-ripened melons, grown independently or purchased from farmers.

Most varieties ripen in late summer; early melons are rarely used for jam. Such fruits are grown with the addition of chemicals that stimulate growth. Early melons are imported from abroad. After harvesting, the vegetable is not stored for a long time, so it is collected not fully ripe and treated with special substances for transportation over long distances.

The type of melon for jam does not play a special role; the main requirement for the fruit is that it must have a pronounced aroma and be of good quality. Damaged ones with signs of rotting are not used for harvesting for the winter.

Advice! It is undesirable to take overripe fruits; their core has a sour taste and an unpleasant odor, which persists even after removing the seeds.

Preparation of raw materials for processing into jam:

1. The surface of the melon is washed and moisture is removed with a clean cloth.
2. Cut into two parts.
3. Remove seeds and fibers; this can be done with a tablespoon.
4. Each half is cut into small pieces so that it is easy to peel.
5. The fruit is cut into arbitrary pieces. After heat treatment, the workpiece will become a homogeneous mass.

To enhance the taste, add citrus fruits, apples, and peaches. The main task is to ensure that the additional ingredient does not neutralize the aroma of the product. Spicy seasonings, cinnamon, ginger, and vanilla are also used, but in moderation. If the mass turns out to be liquid, then thickeners are added: pectin, gelatin or agar-agar.

To prepare the product for the winter, use a container with a non-burning bottom or a multicooker. The dessert is packaged only in pre-sterilized jars.

Melon jam is thick and light amber in color.

A simple recipe for melon jam for the winter

For the classic recipe you will need 1 kg of raw materials. If the variety is sweet, then 700 g of sugar will be enough. If necessary, the amount of sweetener is increased to 1 kg.

Cooking technology according to the classic recipe:

1. The pieces are placed in a cooking container and covered with sugar, mixed well.
2. Leave for 2 hours to allow the juice to release into the slices.
3. Place on the stove, heat should be medium.
4. Boil for 10 minutes. The oven is turned off.
5. After 4–5 hours, the process is repeated. Using a mixer, beat the cooled workpiece until smooth.
6. Boil again for 20 minutes.

Attention! Dessert intended for the winter is packaged hot in jars.

Roll up with sterilized lids.

Melon jam has a rich chemical composition, therefore it is beneficial for humans

Apple jam with oranges and lemon

For this jam, take 3 kilograms of apples, two oranges, lemon and 2 kilograms of sugar.

• Peel the citrus fruits, remove the white skin, and cut the fruit into pieces.
• Peel the apples, chop them and mix them with lemon and oranges. Add sugar and leave for 2 hours to release the liquid.
• Cook the jam over low heat until thick, stirring occasionally.
• Pour the finished jam into sterile jars and roll up.

The multicooker, beloved by many housewives, greatly simplifies the process of making apple and orange jam for the winter.

Recipe for melon jam with lemon for the winter

To prevent the product from being too cloying, you can add lemon to it.

Ingredients for a winter dessert recipe:

• processed raw materials – 1 kg;
• lemon – 1 pc.;
• sugar – 600–700 g;
• water – 300 ml.

Preparation technology:

1. Remove the zest from the lemon and cut it into thin slices.
2. The juice is squeezed out.
3. Boil the syrup, add lemon zest and juice to the boiling mixture. Keep on fire for 2-3 minutes.
4. Melon slices are crushed to a homogeneous mass with a blender.
5. Combine with syrup, cook, stirring constantly for 25 minutes.
6. Set aside and leave for 8–10 hours.

The process is repeated, after boiling the mixture is allowed to cool and boiled again.

Advice! If the jam turns out liquid, the cooking is resumed to the desired consistency or a thickener is added.

The dessert is placed in jars while hot, then rolled up.

Lemon gives the dessert a light citrus aroma and serves as a preservative.

Apple jam with orange zest

To make a delicious sweet dessert, zest one orange using a fine-hole grater or carefully cut off the top layer of peel with a sharp knife. Add it to the apple jam 10 minutes before the end of cooking. Amazing aroma guaranteed!

If desired, you can add vanilla, star anise, and mint to apple jam with oranges.

Apple jam will have a richer, more interesting taste and aroma if you add oranges and lemon to it.

Recipe for five-minute melon jam for the winter

Five-minute jam is the easiest and fastest way to prepare it for the winter. Time is spent only on preparing raw materials and heat treatment of containers. For 1 kg of melon you will need 650 g of sugar and juice squeezed from one lemon.

Making jam:

1. The chopped melon is placed in a cooking container and covered with sugar.
2. The mass is stirred and left for 2–3 hours. During this time, the crystals will dissolve and the melon will release its juice.
3. The stove is turned on to maximum mode. Cook after boiling for 5 minutes.
4. The mixture must be stirred constantly to prevent the sugar from burning.

Important! Citrus juice is introduced before completing the process.

You can add cinnamon to add a spicy note. The finished jam is poured into jars.

You can use mint sprigs as an aromatic seasoning.

Melon jam with oranges for the winter

Winter preparation components:

• melon – 1 kg;
• orange – 1 pc.;
• sugar – 800 g.

Recipe technology:

1. Melon cubes are covered with sugar, mixed and refrigerated for 12 hours.
2. Grind the mass with a blender to a homogeneous consistency.
3. Place on the stove and cook for 30 minutes.
4. Citrus is doused with boiling water, cut into pieces and passed through a meat grinder or crushed in a food processor.
5. Add the orange to the melon and cook the jam for another 7 minutes.

Hot preparations for the winter are placed in jars and hermetically sealed.

The dessert is made with small, aromatic pieces of orange.

Amber apple jam with orange - a simple recipe

The method of preparing apples with the peel allows the tasty morsel to retain its shape. Transparent amber slices will be obtained from summer varieties: Antonovka, white filling, pear, melba.

In our case, the suitable material for cookware is stainless steel or copper. Our grandmothers cooked berries and fruits in a copper basin. I suggest making amber jam. Read recipes, watch videos.

• Antonovka red barrel or other strong varieties - 2 kg
• large orange - 2 pcs;
• granulated sugar - 1 kg.

We wash Antonovka thoroughly. Remove the peel.

Cut the apples into 4 parts and remove the seeds. Chop each quarter into small cubes.

Wash citrus fruits. Cut it into slices along with the peel and remove the seeds. Chop the orange into small cubes along with the zest. Pass it through a meat grinder.

Combine Antonovka and the twisted mass in one bowl, add granulated sugar. Mix.

Place the contents on the stove. The jam should simmer gently over medium heat for 45-50 minutes. Don't forget to stir.

During this time, the syrup will thicken, and the Antonovka slices will become translucent with an amber tint.

The jam turned out not only beautiful, but also tasty, with the aroma of orange. Sweet transparent slices attract attention, and you just want to taste one spoonful of homemade sweets.

Of course, you need to taste it, and it’s better to put the rest of the portion on the refrigerator shelf. In winter, apple-orange jam will seem even more fragrant.

Melon jam in a slow cooker for the winter

Ingredients required for the recipe:

• melon – 500 g;
• lemon – ½ piece;
• vanilla - on the tip of a knife;
• sugar – 250–300 g.

The process of preparing preparations for the winter:

1. The chopped melon is covered with sugar and crushed until smooth.
2. The mass is transferred to the multicooker bowl.
3. The lemon along with the zest is ground in a meat grinder and combined with the melon.
4. The appliance is set to the “Baking” mode.
5. Cook for 45 minutes, stir occasionally.
6. Turn off the multicooker and allow the jam to cool, this will take about 40 minutes.
7. Close the multicooker, set the “Cooking-Cooling” mode, and repeat it after the cycle is completed.

When the household appliance turns off, the dessert is preserved in jars.

Jam from a slow cooker is made with whole pieces of melon

Jam with citric acid

In traditional dessert preparation, lemon is used as a preservative. If citrus is not on hand, it can be replaced with citric acid.

To prepare for the winter you will need the following ingredients:

• processed melon – 1 kg;
• citric acid – 3 g;
• sugar – 1 kg;
• water – 300 ml.

Recipe algorithm:

1. Blanch the melon pieces for 5 minutes. Grind to a puree.
2. Boil the syrup, add citric acid.
3. All ingredients are combined and the mixture is allowed to brew for 4 hours.
4. Cook over low heat for 30 minutes, stirring constantly.

The boiling dessert is preserved for the winter in a glass container. The jars are placed upside down and insulated. Leave it for a day.

Advice! If desired, you can add a few chopped mint leaves to the finished product.

The longer the heat treatment of raw materials, the darker the color of the finished product

Apple and orange jam in a slow cooker

• Place chopped apples and oranges in a multicooker bowl, sprinkling them with sugar. Leave for several hours.
• Cook the jam in the “Stew” mode for 30 -35 minutes. It is better not to close the lid of the multicooker, then the liquid will evaporate faster and the jam will turn out thick.
• In some models of multicookers, in the “Stewing” mode, the dish boils very weakly. In this case, you can make jam using the “Baking” mode. Do not forget to stir the mixture periodically with a wooden spatula so that it does not burn.

Delicious, aromatic jam will not only lift your spirits, but also fill you with energy on cold, winter days.

Apple-orange jam

- a delicious delicacy that is perfect to prepare in the fall, when there are a lot of apples and good, juicy oranges appear in stores. The range of uses for jam is huge: you can simply serve it with tea, use it for baking, pour it over pancakes and pancakes, etc. From the specified amount of ingredients you will get 900 ml of wonderful jam.

Ingredients

Cooking steps

Apples were weighed, unpeeled. We cut them, remove the cores, remove the skin. We remove the zest from oranges using a special device.

Then we divide the oranges into slices, remove films and seeds.

Finely chop the apples, put them in a saucepan, pour water. Place the pan on the fire, cover with a lid and cook over low heat for 20-25 minutes (until the apples are soft).

Return the pureed puree to the pan, add sugar, orange slices and zest.

Cook the apple-orange jam with the lid open until the desired thickness. I cooked for 20 minutes, stirring.

Pour hot jam into pre-sterilized jars, screw on the boiled lids and turn over. Wrap the jam until it cools completely, then put it in the pantry for storage.

Apple-orange jam - recipe with photo

Apple-orange jam is a delicious delicacy that is perfect to make in the fall, when there are a lot of apples and good, juicy oranges appear in stores. The range of uses for jam is huge: you can simply serve it with tea, use it for baking, pour it over pancakes and pancakes, etc. From the above...

Melon jam with apples

To prevent the taste and aroma of apples from dominating the jam, take 2 times less fruit than melons, as, for example, in the following recipe:

• melon – 1 kg;
• apples – 500–600 g;
• sugar – 1.2 kg.

How to make jam for the winter:

1. Apples and melons are washed and peeled and cored.
2. Cut into small cubes.
3. Cover with sugar and leave for 6 hours.
4. The mixture is stirred before boiling.
5. Place it on the stove. During the heat treatment, the foam formed on the surface is removed.
6. Keep on fire for 25 minutes.
7. Remove the container from the stove and allow the mixture to cool. Grind with a mixer or blender.
8. Cook the dessert after boiling for 10 minutes.

Packed in glass containers and rolled up.

Melon jam with apples is darker than the classic recipe

Jam from apples and other products

We already said above that apple jam can be “diluted” with various ingredients to get an unusual taste. Try making assorted jam using other fruits and berries besides apples - you won’t regret it!

Apples and pears

In this combination, the apples give their sourness to the pears, and the pears give the apples a unique aroma. Be sure to add oranges or lemons.

You will need:

• 1 kg of pears;
• 1 kg apples;
• juice of 1 lemon or orange;
• 1-2 kg of sugar.

These proportions allow you to make a choice. For example, the amount of sugar depends on the sweetness of the apples and whether you like sweet or sour jam. You can also use more lemons and oranges if you want a pronounced citrus taste.

Apples and pears are a great combination for jam.

Peel apples and pears. Cut the fruit into pieces and puree using a blender or food processor.

Place the mixture in a deep bowl. Add juice or puree from lemon peel and grind.

Place the pan with the mixture on low heat. Cook, stirring frequently, until the jam thickens and sticks strongly to the sides.

Place the finished jam into jars.

Apples and oranges

Ingredients:

• 1 kg apples;
• 1 kg orange;
• 1.2 kg sugar;
• 2 glasses of water.

• Wash the oranges thoroughly. Peel the peel, divide into slices, remove the white films. Grate the orange peels without touching the inner white layer.
• Wash the apples, peel and core them, grate them on a coarse grater. Cover with water and cook until the apples soften into a puree.
• Rub the hot puree through a sieve. Add sugar, orange slices and zest.
• Stir the mixture and cook for 15 minutes. Don't forget to stir constantly. Once the jam is ready, pour it into jars and close the lids.

When making apple jam with oranges and lemons, try to maintain the proportions of sugar

You can make apple and lemon jam in the same way. The only difference is that you need to take more sugar (for example, 1.5 - 2 kg) so that the sour taste of lemon does not predominate in the dessert.

Apples and plums

Your family will definitely love this jam. Its little secret is cinnamon, which adds piquancy to the taste.

Ingredients:

• 1 kg yellow plums;
• 1 kg apples;
• 1.5 kg sugar;
• 1 cinnamon stick.

Plums are a great addition to apple jam.

• Wash the fruits and let them dry. Peel the apples, remove the core and damaged areas, and cut into slices.
• Plums for jam should be ripe or slightly overripe, not rotten and without wormholes. Remove the pits from the plums.
• Place the prepared fruits in a suitable pan and cover with sugar. Leave for 6-7 hours to release the juice.
• Place the pan over medium heat. Add a cinnamon stick to the mixture and bring to a boil. After boiling, reduce heat and simmer until tender, stirring constantly.
• Once the plum-apple jam has thickened, remove it from the heat, remove the cinnamon and place it in the jars.

Cinnamon jam

Dessert prepared using this technology has a spicy aroma. The main requirement is compliance with the proportions, otherwise the cinnamon will kill the aroma of the melon.

Required components:

• melon – 2 kg;
• cognac – 150–200 ml (optional);
• water – 400 ml;
• sugar – 2 kg;
• cinnamon – 2-3 sticks.

How to make a melon dessert for the winter:

1. The syrup is boiled with or without the addition of alcohol.
2. Melon cubes are blanched for several minutes and poured with syrup.
3. Boil for 25–30 minutes. Leave for 12 hours.
4. The next cooking is carried out for 15–20 minutes, at the end cinnamon is added.

Poured into jars and preserved.

If the jam is not thick enough, add a gelling agent.

How to make apple jam?

Simple apple jam is easy and simple to prepare; the whole process consists of peeling the apples, finely cutting them, adding a small amount of water, adding sugar and a pinch of citric acid and boiling for 40 minutes until thickened. Afterwards, the hot jam is poured into jars and sealed.

1. Traditionally, apple jam for the winter at home is cooked from 20 minutes to an hour. Those wishing to achieve a deeper amber color and caramel flavor can increase the cooking time by another 15 minutes.
2. Any apples are suitable for jam: from white filling to late varieties. Thicker jam is made from sour fruits like Antonovka.
3. Apple jam is a simple recipe that involves boiling apples with or without peel. Red apple varieties, boiled with the peel, will give the delicacy a rich pink tint.
4. The amount of sugar when cooking jam varies from 1 kg to 700 g per kg of fruit.

Jam with peaches

Ingredients:

• peach or nectarine – 1 kg;
• melon – 1.5 kg;
• sugar – 1.3 kg;
• lemon – 1 pc.

Technology for preparing dessert for the winter:

1. The peeled and chopped melon is placed in a container.
2. Wash the peaches, cut them into 2 parts, and remove the pit.
3. Form into thin slices and add to the main raw material.
4. Sprinkle sugar on top and leave for several hours so that the cuttings release juice.
5. Place the container on the stove, bring to a boil, but do not cook.
6. Cool the mass and repeat the same procedure three times.
7. Squeeze the lemon juice, add it to the jam and simmer over low heat for 30 minutes.

The hot product is preserved in glass containers and rolled up.

The jam turns out light yellow with a subtle aroma of peach and melon

How to make apple and orange jam:

Pour boiling water over the oranges, then rinse thoroughly using a brush. This is done in order to wash off the wax or paraffin that is used to process citrus fruits. Chop the fruits into small pieces. Place them in a saucepan, cover with water and simmer over low heat for 10 minutes.

Add sugar to the oranges and cook the slices in the liquid for another 10 - 15 minutes. During this time, the orange peel will become soft and the syrup will acquire a pleasant yellow color.

Add peeled and seeded apples, cut into slices, to oranges. The dessert must be cooked over low heat until it reaches the desired thickness. This will take approximately an hour. Stir the jam constantly, do this especially carefully at the end of cooking, when the liquid has evaporated and the mass has thickened.

5 minutes before the end of cooking, add half a teaspoon of cinnamon to the apple and orange jam (more if desired).

Pour the boiling jam into clean jars and roll up. Cover with a warm blanket or blanket to allow the jam to infuse.

Apple jam with orange, the recipe for which is provided above, will certainly delight you and your loved ones. This delicacy would be appropriate for tea, pancakes, and pies. You can spread it on cookies, biscuits or toast.

Not only tasty, but also very beautiful, transparent jam is obtained from apple slices.

Jam with pear

The winter dessert recipe consists of the following components:

• melon – 1 kg;
• pear – 1 kg;
• sugar – 1.5 kg.

Preparation:

1. Pears and melons are cleaned of seeds, core and peel.
2. Cut into pieces.
3. Add sugar and mix.
4. Leave the mixture for 12 hours. It is convenient to make a bookmark in the evening and leave it overnight.
5. Before boiling, the mass is crushed to a homogeneous consistency in any convenient way.
6. Place the container on the stove, boil for 15 minutes, and set aside. The procedure is repeated 3 times.

During heat treatment, the dessert will become thick; after the last boiling, it is packaged in containers and rolled up.

If the workpiece is not crushed before cooking, the result will be a viscous composition with fruit fragments

Delicious apple-orange jam: recipe in a pressure cooker

This time we will prepare sweetness without zest and apple peel.

Ingredients:

• apples with sourness - 1 kg;
• medium-sized orange - 3 pcs.;
• sugar - 600 grams.

Wash apples and oranges thoroughly. We clean the fruits from peels and seeds.

Finely chop the fruit, put it in one container, add granulated sugar. Let the mixture sit until the sugar becomes wet from the fruit juice.

Transfer the contents into a pressure cooker. Cook in the “Jam” mode for 60 minutes, stirring occasionally. We do not close the steam valve.

To make apple and orange jam you will need:

• Apples – 2 kg
• Oranges – 0.5 kg
• Sugar - 1.5 kg
• Water – 120 ml
• Cinnamon optional

When you want something sweet, tasty and unusual, try making apple and orange jam. The apples themselves are fragrant, and the juicy orange gives the dessert a piquant citrus note and an original light bitterness. But if you add a pinch or another of cinnamon to the apple and orange jam, then the whole house is filled with incredible aromas that are invariably associated with Christmas, holiday gifts, smiles, and good mood.

Jam with turmeric and vanilla

The recipe states that vanilla gives the dessert an additional flavor, and turmeric gives it a richer color.

Advice! It is better to use natural vanilla rather than vanillin.

Recipe Ingredients:

• melon – 1.5 kg;
• vanilla – 1 pod;
• sugar – 600–700 g;
• turmeric – 1 tsp.

Algorithm for preparing dessert for the winter:

1. The processed and chopped melon is placed in a cooking container.
2. The vanilla pod is divided into two parts, the seeds are poured into sugar, and the shell is cut into thin strips.
3. Turmeric is added to sugar. All components are mixed.
4. Pour the mixture over pieces of the main raw material and leave for about 2 hours.
5. Cook the dessert for 20–25 minutes.

The boiling mass is placed in jars, rolled up and insulated with a blanket or blanket for a day.

The dessert can be used as a filling in pies or pies.

Melon jam with pieces and ginger

Ingredients specified in the recipe:

• ginger – 50 g;
• melon – 1 kg;
• sugar – 600 g;
• lemon – 1 pc.

Technology:

1. The lemon is peeled and the juice is squeezed out.
2. The zest is ground to a puree.
3. Ginger is grated.
4. I sprinkle the sliced ​​melon with sugar, add lemon and ginger and mix.
5. Place in the refrigerator for a day.
6. Before cooking, pour the liquid into a saucepan and boil for 30 minutes.
7. Add melon, stir, reduce heat. Cook after boiling for 40 minutes.

Hot jam is poured into jars and rolled up