Look! Recipes for New Year's cookies at home: photos, step by step

New Year's cookies can be an exquisite and extraordinary addition to the holiday table. The main difference from regular sweets is the shape and design. Since the patron of the next 12 months will be the White Metal Rat, it can be made in the form of a cute rodent face. It’s easy to make cookies with your own hands, and a selection of simple and tasty recipes with step-by-step execution and photos will help you cope with this task.

New Year's treat according to a classic recipe

Gingerbread cookies are a traditional treat that is usually made before the New Year and Christmas. During the cooking process, the house is filled with subtle spicy aromas, hinting that the magical time of the holidays is approaching. You can decorate cookies with the whole family, involving children and adults in this process.

Ingredients:

potato starch – 162 g;
flour – 250-270 g;
granulated sugar – 112 g;
ground ginger – 1.5 tsp;
cinnamon – 1.5 tsp;
vanilla sugar – 1.5 tsp;
butter – 120 g;
egg – 1 large or 2 small;
honey – 3 tbsp;
powdered sugar – 4-6 tbsp.

Preparation:

First, mix all the dry ingredients in a deep container. Then butter is gradually added to them and mixed until the consistency of crumbs. The egg is divided into white and yolk, the latter is ground with honey and added to the dough. When the mass becomes homogeneous, it is removed for 2-3 hours in a cool place. After the time has passed, roll it out on the table with a rolling pin.

The approximate thickness of the cookies is 5 mm. Using figures or a regular glass, cut out dough pieces. Cover a baking sheet with oiled paper and place the future treat on it. The oven is heated to 180°C and baked for 7 minutes. At this time, they are preparing the glaze.

Using a mixer, combine egg white and powdered sugar. Beat at high speed until a glossy cream is obtained. The cookies are taken out of the oven, allowed to cool completely and painted with icing as your imagination dictates. To make the design thin and elegant, the glaze is applied through a syringe or pastry bag.

How to make cookies for New Year 2020?

New Year's cookies - biscuit, shortbread, oatmeal, made from gingerbread dough - will cheer up not only adults, but also children. Especially if the Christmas tree is decorated with these pastries, and you can enjoy the dessert right at its foot.

Ingredients for shortcrust pastry:

butter (butter) - briquette;
sugar - a glass;
vanilla;
egg;
flour – 1.5 cups;
baking powder;
extra (table), soda - half a teaspoon;
nut (nutmeg);
sour cream – ¾ cup.

Method of preparation: for shortbread, combine butter with sugar and beat. Combine the resulting consistency with the egg, vanilla and thoroughly grind them together. Add flour and remaining ingredients in the form of baking powder, soda, extra, nutmeg, sour cream, and knead.

Pack the semi-finished product in plastic and put it in a cool place for two hours. Cut out figures from the dough and place them on a baking sheet lined with pastry paper. Bake at 180 for about 12 minutes. The recipe involves applying glaze to the browned product.

Components:

butter;
granulated sugar - a glass;
powder – 2 tablespoons;
vanilla;
mint extract - to taste;
egg;
flour – 1.5 cups;
baking powder, extra;
food coloring.

Method of preparation: ingredients for shortcrust pastry in the form of sugar, powder, butter, vanilla, mint concentrate (or cinnamon), beat eggs with a mixer. Add flour, baking powder, salt; mix together.

Divide the resulting semi-finished product into two equal parts. Mix red food coloring into one of the parts. Wrap the colored part in parchment and put it in a cool place for several hours; do the same with the rest of the baking.

Then you need to pinch off a piece from each part of the dough and make braid-shaped sausages out of them. Form them into what is called a candy cane. Bake at 180 degrees for about 12 minutes. Sprinkle the rosy product with powdered sugar.

Components:

shortbread dough;
walnuts (ground) – 0.5 cups;
chocolate chips - ½ cup;
apple;
caramel sauce - 75 milliliters.

Method of preparation: after adding the main ingredients, add nuts, chocolate chips, and diced apple to the shortbread mixture. Mix the consistency thoroughly.

Place the dough rounds on a baking sheet lined with foil. Pour caramel into the recess on each ball, sprinkle nuts, chocolate chips, and cinnamon on top. Using a spatula, flatten the products and place them in an oven preheated to 180 degrees for 12 minutes.

You can bake New Year's sweets in advance, especially since the cookies will be even tastier and more aromatic when cooled.

Components:

butter (creamy origin) – briquette;
egg white;
powder (sugar) – 0.5 cups;
vanilla – 30 grams;
flour - a full glass;
extra (cooking) - to taste.

Method of preparation: beat the butter with powder and salt with a whisk. Add protein, vanilla, add flour; Knead the resulting consistency using a mixer. Place the dough in a pastry bag with a star tip, and then press it in a zigzag pattern onto a baking sheet lined with parchment paper. Bake for 15 minutes. Decorate the product with powder. Cool and serve.

Components:

shortbread dough;
walnuts (chopped) - a glass;
powdered sugar – 250 grams.

Important! Vanillin must be added to the dough for flavor, and nuts for piquancy.

Method of preparation: at the end of the kneading process, divide the mixture into two parts. Wrap in film and put in a cool place for an hour. After cooling, divide the semi-finished product into pieces and form them into rounds. Bake for about 15 minutes. Sprinkle the still hot cookies with powder, cool and roll them in sugar again.

Components:

flour - a glass;
dark and white sugar - 50 grams each;
sauce (soy) – spoon;
molasses (honey) – 50 milliliters;
water - a tablespoon;
butter (butter) – 70 grams;
spices in the form of cinnamon, grated ginger, cloves - half a teaspoon each;
soda - on the tip of a knife.

Method of preparation: mix molasses, water and all the sugar in a saucepan and heat. Then add soy, butter, spices; melt. Let the mixture cool, pour in the baking soda and let the mixture sit. Then pour flour into a container with all the melted ingredients, knead the dough and put it in the cold for an hour.

Roll out the semi-finished product thinly. Using cutters in the shape of hearts and flowers, cut out future cookies. Place it on a baking sheet and put it in the oven for literally 5 minutes.

Components:

oil – standard briquette;
boiled yolks – 6 pieces;
sour cream – 80 grams;
sugar ¾ cup;
baking powder – 15 grams;
flour - 1.5 cups.

For the glaze:

sugar - glass;
milk – 0.5 cups;
butter – 60 grams;
cocoa – 60 grams.

Method of preparation: grind the yolks with butter, add sugar, sour cream - mix everything. Add flour, knead the dough. Form the dough into balls, place them on a baking sheet and bake for half an hour. Mix all the ingredients for the glaze and bring the mixture to a boil. Coat the product with the resulting glaze, then sprinkle with coconut flakes and let it harden.

Components:

milk – 0.5 cups;
caramels (toffee) – 100 grams;
almond tincture - teaspoon;
vanilla, cinnamon - on the tip of a knife;
sugar – 2 spoons;
flour – 0.5 cups;
starch – 30 grams;
butter – 60 milliliters;
egg whites – 3 pieces;
nut (nutmeg).

Method of preparation: mix all the dry ingredients, except vanilla. Grind the butter with the whites and beat into the resulting mixture. Add vanilla, tincture and achieve a mass consistency like condensed milk.

Pour a teaspoon of dough onto a baking sheet lined with parchment and continue forming cookies in this way until there is no more space. Cooking time – 10 minutes. The products are decorated with softened caramel and all kinds of sprinkles, the middle is decorated with strips cut out of colored paper with wishes.

Components:

shortbread dough with ricotta and lemon peel;
powdered sugar - a glass;
lemon juice – 100 milliliters.

Method of preparation: form balls from shortcrust pastry, place them on a baking sheet and bake for 10 minutes. Pour glaze made from lemon juice and powdered sugar over the cooled cookies and decorate the baked goods with confectionery sprinkles.

Components:

butter – 130 grams;
marshmallows (soft);
dye (green);
vanilla;
corn flakes – 350 grams;
dragee (red).

Method of preparation: melt butter in a container, grind with marshmallows, mix with a small amount of water and cook until the components are completely dissolved. Remove the resulting mass from heat, add coloring, vanilla, corn flakes, and mix.

Using a large spoon, place the dough onto a baking sheet lined with parchment and greased with oil. Before it cools down, form New Year's wreaths from the dough mass and distribute dragees onto them.

Components:

shortbread dough with the addition of a spoon of cocoa;
powder (sugar) – 300 grams;
butter;
ground coffee – 30 grams;
vanilla;
milk.

Method of preparation: roll out the dough mixture, cut out figures from it, place them on a baking sheet and bake for about 10 minutes. Mix together the ingredients for the filling. Make a sandwich using cookies and filling.

Components:

sand kneading;
cheese (cream) 100 grams.

Method of preparation: mix the sand mass with cream cheese, wrap in film and put in the refrigerator overnight. Afterwards, roll out the dough, use molds to make figures out of it and place the products in the oven for 10 minutes to bake.

Components:

sand kneading;
honey – 100 milliliters;
seasonings in the form of cinnamon, ginger and nutmeg (nutmeg) - 1.5 teaspoons each.
egg white;
sugar – 60 grams;
lemon juice.

Method of preparation: knead the sand mass with the addition of honey, ginger, cinnamon, nutmeg. Knead the dough and put it in the refrigerator for 7 hours. Roll out, cut out cookies using cookie cutters, and make a hole in each one using a pen. Bake for about 10 minutes.

Make glaze from egg white, sugar and lemon juice. Decorate bell-shaped products with glaze and dry. Gather the bells onto a special gift ribbon and tie it with a bow.

Components:

sand mass with the addition of sour cream (half a glass), lemon juice (from half a fruit) and soda (small spoon);
dates (peeled) – 0.5 kilograms.

Method of preparation: divide the chilled semi-finished product into two equal parts. Roll out each part, place one layer on a baking sheet covered with parchment, spread the filling of dates twisted through a meat grinder on top, cover with a second sheet of dough.

Give the baked goods a rectangular shape, and make longitudinal and transverse cuts on top. Send the product with filling to the oven for 20 minutes, and then, along the cuts, disassemble into small cookies.

Components:

sand kneading;
M&M's dragee – 100 grams.

Method of preparation: add 2/3 of the dragee to the sand mixture, mix, form into balls. Place on a baking sheet. Decorate the finished semi-finished product with the remaining dragee and put it in the oven. Serve with milk or tea.

Components:

shortbread dough;
powder - glass;
cocoa – 60 grams;
sprinkles

Method of preparation: cut out New Year's figures from a layer of sand using molds. Bake for 15 minutes, dip in glaze or sprinkle with powder mixed with cocoa and decorate with sprinkles.

Gingerbread cookies with dark glaze

This recipe also belongs to the classic variety. The peculiarity is that the treat is covered with a dark cocoa-based glaze. This component gives the cookies a subtle chocolate flavor.

Ingredients:

wheat flour – 200 g;
butter – 150 g;
chicken egg – 1 pc.;
granulated sugar – 150 g;
ground ginger – 3 tsp;
baking powder – 1 tsp;
salt - a small pinch.

For the glaze:

powdered sugar – 1 tbsp;
egg white – 1 pc.;
cocoa – 2 tbsp;
food coloring.

Preparation:

The butter is taken out of the refrigerator, a small amount is ground with sugar, the rest is melted in a water bath. Then combine everything in one container, add salt, chicken egg, baking powder and mix thoroughly. Then pour in the sifted flour and spices and bring to a homogeneous mass. Place the finished dough in polyethylene in the refrigerator for half an hour.

When the time is up, roll out the layer on a flour-dusted table using a rolling pin to a thickness of 5 mm. Figures are cut out on it or any shape is made. Place on a baking sheet lined with parchment and bake for 5-7 minutes at 220°C. While the cookies are cooling, prepare the glaze.

Attention!

During the baking process, you should stay near the oven, because if you take out the cookies even 20-30 seconds later, they will burn.

In a deep container, beat the egg white with a mixer and gradually add powdered sugar. At the very end, cocoa is introduced, which can be replaced with any food coloring if desired. When the cookies have cooled, they are decorated with icing and other decorative elements as desired.

Recipe for ginger cookies from Yulia Vysotskaya

We invite you to get acquainted with the recipe for making ginger cookies for the New Year (see photo) from culinary specialist Yulia Vysotskaya. It is very easy to bake what the master prepares with your own hands. The ingredients used are well known to all housewives.

Ingredients:

flour – 2 cups;
baking powder – 1 tsp;
sugar - glass;
cinnamon – 1 tsp;
butter – 100 g;
cloves – 6 pcs.;
egg;
ginger root – 2 pcs.

Preparation:

Preheat the oven to 180 degrees.
Peel the ginger and grate it.
Grind the cloves in a mortar.
Mix flour with baking powder and spices.
Beat butter and egg. Add egg and flour with spices to them.
Gently knead the dough. Roll out the resulting mass. Sprinkle the table with flour first to prevent the dough from sticking.
Cut out any shapes from it. To do this, use molds.
Grease a baking tray with oil. Sprinkle some flour on it.
Arrange the cookies. Bake for no more than 25 minutes.

Remember to be careful not to burn the baked goods. After the cookies have cooled, you can decorate them with icing. As an alternative, chocolate can be used. These cookies can be given as edible cookies.

Complex traditional recipe

Making cookies using this technology will take a lot of time. At first glance, it may seem that the process is beyond the power of housewives without baking experience. However, the main thing is to be attentive at every stage and as a result you will be able to enjoy and treat your whole family and loved ones with delicious cookies.

Ingredients:

sugar – 0.5 kg;
boiling water – 1 tbsp.;
butter – 0.2 kg;
soda – 1 tsp;
ginger – 1 tsp;
cinnamon – 1 tsp;
nutmeg – 1 tsp;
ground black pepper - a small pinch;
cardamom – 1 tsp;
chicken egg – 1 pc.

For decoration:

white from 1 egg;
powdered sugar – 0.2 kg;
starch - ½ tsp;
lemon juice – ½ tsp;
food colorings.

Preparation:

Place a saucepan with a thick or double bottom on low heat, pour in sugar and melt until caramel is obtained. The mass is constantly stirred so that it does not burn. When the crystals have dissolved and the color has turned brownish, add a glass of just boiled water. Do this in a thin stream, stirring. Also add butter and cook until completely melted. Then add spices, soda and mix.

Remove the mass from the heat and allow it to cool completely. Then gradually add flour and add a chicken egg. Knead a homogeneous elastic dough, place it in cling film and put it in the refrigerator for half an hour. After the time has passed, the table is dusted with flour, the layer is rolled out and figures 5 mm thick are cut out.

Attention!

When preparing cookie dough, it is important to follow the grams specified in the recipe, so it is better to use a small kitchen scale. Otherwise, baking may not work out.

Oiled confectionery paper is laid on a prepared baking sheet, the pieces are placed on it and baked in an oven preheated to 180 °C for about 5-10 minutes. At this time, using a mixer, beat the egg white with powdered sugar and lemon juice until a glaze is obtained. If desired, add dye and decorate the cookies with patterns.

New Year's cookies "Shishki"

The symbol of the year is not averse to eating nuts, especially in the form of such cookies!

Ingredients:

for test:

200 gr. sour cream;
200 g butter;
100 g sugar;
1 pinch of salt;
500 gr. flour

For filling:

120 g butter;
250 gr. nuts;
1 can of condensed milk;
1 tbsp. cognac

Step-by-step preparation:

Preparing the cream:

Step 1. First, cook condensed milk (if you are too lazy to bother, buy ready-made). Pour water into the pan so that it completely covers the jar. Boil for 40 minutes and drain the water. Don't even try to open the jar until it cools completely!

Step 2. Mix the melted butter thoroughly with the cooled boiled condensed milk.

Preparing the dough:

Step 1. Pour sugar, a pinch of salt into a container for kneading dough, add sour cream and cubes of softened butter. Stir.

Step 2. Gradually add flour and knead the dough, but it should turn out stiff.

Step 3. To make it more convenient to work, divide the dough into several parts. Wrap them in film and chill in the freezer for 40 minutes.

Step 4. When this time is over, take out one part of the dough and grate it on a coarse grater. You can rub it directly onto baking paper, just make sure that the layer lies evenly and not in a heap!

Step 5. Bake at 180C until golden brown (10-15 minutes).

Shortbread cookies

If for some reason it is impossible to add spices to the dough, then the given recipe is suitable for preparing the treat. Baking using it is made on a sand base, and a festive look is achieved through the use of molds in the form of snowflakes, Christmas trees, Santa Claus's hat, and deer.

Ingredients:

flour – 400 g;
sugar – 300 g;
butter – 300 g;
slaked soda – 1 tsp;
egg – 2 pcs.;
salt - a pinch.

For the glaze:

white from 2 eggs;
cocoa – 4 tbsp;
powdered sugar – 500 g;
confectionery decorations.

Preparation:

The butter is divided into two equal parts: one is heated in a microwave oven at medium temperature, and the second is ground with sugar. Then combine, pour into flour, add egg yolks, soda, salt, baking powder and mix with a mixer or by hand. When the dough is homogeneous, it is covered with polyethylene and placed in the refrigerator for 40 minutes.

After time, roll out a layer 5 mm thick and cut out the figures using special molds. The blanks are pierced with a fork, placed on parchment, and then placed on a baking sheet in the oven, preheated to 250 °C for about 5 minutes. At this time, make the glaze for the coating.

Beat the egg white in a deep container, then gradually add powdered sugar into it. The mass is laid out on several plates and colored with cocoa or food coloring. The cookies are taken out of the oven, allowed to cool, then covered with icing and decorated with confectionery powder.

New Year's cookies "Drifts"

Sprinkled with powdered sugar like snow, these cookies will be the highlight of New Year's dinner. Crispy, with the most delicate cream, it will conquer the most picky guest.

Ingredients:

for test:

100 gr. butter;
2 egg yolks;
70 gr. low-fat sour cream or kefir;
salt - to taste;
1 cup flour;
1 gr. vanillin;
powdered sugar for sprinkling.

for cream:

2 egg whites;
salt;
vanillin;
120 gr. Sahara.

Step-by-step preparation:

Preparing the cream:

Step 1. To make a protein cream, the whites must be chilled. Whisk them together with a pinch of salt.

Step 2. Continuing to beat, gradually add sugar and, for flavor, vanillin. Achieve a dense and fluffy consistency.

Preparing the dough:

Step 1. What has hardened in the refrigerator must be grated. Mix salt, flour and vanillin and then add to the butter.

Step 2. Combine the yolks remaining from the eggs with sour cream and mix everything with a mixture of butter and flour. Knead the dough, wrap it so it doesn't dry out, and put it in the refrigerator for 20 minutes.

Step 3. Divide the rested dough into 12 balls.

Step 4. Make round cakes out of these balls.

Step 5. Place a little cream in the center of each scone and fold it in half twice.

Step 6. These cookies should be baked on a hot baking sheet for about 20 minutes at 180 C.

Step 7. When the “Snowdrifts” are baked, sprinkle them with “snow” - powdered sugar.

Cookies "New Year's deer"

Such a treat may well become an unusual sweet gift for a child or adult. If desired, you can give the holiday animal a name. If you have no talent for drawing, you don’t need to give up the idea of making cookies, because the sketch can always be downloaded, since it is attached directly to the recipe.

Ingredients:

butter – 150 g;
powdered sugar – 225 g;
egg – 1-2 pcs. depending on size;
flour – 285 g;
vanilla essence – 1.5 g.

For the glaze:

liquid food coloring - red and black;
egg – 2 pcs.;
powdered sugar – 450 g.

Preparation:

The attached sketch is printed or copied in advance. Recommended size is 7.5 x 8.5 cm. Then prepare the dough. Combine butter, vanilla, eggs, and powdered sugar in a suitable container. Add flour in small quantities and knead. Then the mass is placed in the freezer for 10 minutes.

After the time has passed, take it out, let it sit at room temperature, roll it out into a layer 5-7 mm thick and cut out deer figures. To do this, use a prepared template and a sharp knife. The preparations are laid out on a baking sheet and left for 15-20 minutes. Then place in the oven, preheated to 170 °C, and bake for 11 minutes on the middle shelf.

When the cookies have cooled, draw the basic outlines of a New Year's deer on it. Then separate the white from 3 eggs and beat it with powdered sugar. The resulting mass is poured into 3 containers, one is left white, the others are painted gray and red.

First, the head is painted gray, then the horns and part of the ears. The hat and scarf, as well as the nose, are covered in red. The remaining part of the scarf is covered with white glaze. The eyes and smile are painted in black. Dry the cookies at room temperature for 10 hours.

Ideas for Baking New Year's Cookies

The symbol of the coming year loves non-standard solutions. Show your imagination - homemade cookies are a real field for creativity. Christmas tree, star, man, Christmas ball, bell—there are countless New Year shapes! Decoration materials are also very diverse and accessible—they are sold literally on every corner. Let the kids create the crunchy treats. This activity will give them a lot of pleasure and will keep them busy for a long time, allowing adults to quietly put gifts under the tree, for example.

Bright, with a magical taste, New Year's cookies will be a wonderful gift, you just need to pack them in a beautiful box. And if you make a hole in it and stretch a ribbon through it, the toy for the Christmas tree is ready. Personalized cookies will serve as edible tags for gifts. Particularly daring ones can aim for an entire calendar made of cookies!

Important!

Baking times in recipes are approximate. You should focus on readiness: the cookies will brown and become porous when cracked.

Tips and tricks

If you have decided to make cookies for the New Year, but have virtually no experience in baking, you should listen to the advice of professionals. It often happens that housewives refuse to bake because they are afraid of wasted time, as well as spoiled food.

The recommendations are as follows:

it is necessary to strictly follow the recipe and gramming;
do not overheat the butter when heating;
work with the dough on a table located further from the oven;
After half the baking time, rotate the pan;
all spices and seasonings must be fresh;
Be sure to grease the baking sheet with vegetable oil;
Cookies should cool on a wire rack;
Do not increase the time in the oven, otherwise the cookies will burn.

All of the above tips are easy to follow. Both an experienced and a young housewife can perform them. New Year's cookies are a wonderful treat and a sweet gift for children. Thanks to him, you can once again emphasize the festive and fabulous atmosphere in the house.

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