Pancakes with cottage cheese on kefir, a simple recipe with photos

Cooking rules

Cottage cheese of any fat content is suitable for making pancakes. If you take a fattier version of the product, the taste will be more delicate. But low-fat cottage cheese makes pancakes less nutritious.

It is best to use paste-like cottage cheese; it requires virtually no preparation, you just need to grind it with a spoon and mix it with the rest of the ingredients. If you use cottage cheese in the form of grains, then it is better to first beat the product in a blender, adding a little kefir. Or grind through a sieve, although this method is more labor-intensive.

The second ingredient of this dish is kefir. Any version of the product will do, the main thing is that it is natural and of good quality.

To make the pancakes fluffy, you must use either baking powder (soda) or yeast. The first option allows you to prepare the dish much faster, but the yeast dough is more porous.

In any case, the dough must have a certain consistency. It should be neither liquid nor thick. The most suitable consistency is the thickness of sour cream.

Fry the pancakes by spooning the dough into a frying pan with oil. There is no need to make the pancakes very large. Usually one tablespoon of dough is used for one pancake. You need to fry at medium heat. Over high heat, the pancakes will burn on top, but the inside will not have time to bake and will remain raw.

Serve cottage cheese pancakes with sour cream. You can serve sweet pancakes with berry or chocolate sauce.

Interesting facts: the word “cottage cheese” comes from an ancient Slavic term, which translated into modern Russian means “milk that has been made solid.”

Cooking method

All products should be at room temperature. Mix kefir and cottage cheese with a blender until a homogeneous mass and creamy structure is obtained. Also, thanks to whipping with a blender, the kefir-curd mass is enriched with air bubbles, as a result the pancakes will become fluffy.

Add granulated sugar, vanilla sugar, soda, salt and egg. Mix. It is advisable to add an egg from domestic chickens; their yolk has a richer orange color, which is why the dough will turn out to be a pleasant yellow hue.

Add flour and beat until smooth. The consistency of the dough is like thick sour cream or honey.

Advice

The dish will acquire a particularly delicate taste if you replace 1/3 or ¼ of the flour with potato starch. Kefir-curd pancakes are sometimes prepared with semolina, which gives the pancakes a fluffy, special taste. Instead of 3 tablespoons of flour, add the same amount of semolina to the dough.

Prepare a frying pan - heat it and grease it with vegetable oil. If you fry in a non-stick frying pan, then you will need literally 1-2 tablespoons of oil. If you cook in a simple frying pan, the oil layer should be at least 5 mm. The semi-liquid dough can be placed in a frying pan only when the oil is hot. Now you need to pour the sprinkles into the dough, mix and immediately fry (bake) the pancakes. Everything must be done quickly; the topping should not dissolve in the dough (the dish will have an unattractive color).

Place the pancakes into the pan using a spoon. One serving of dough is one heaping tablespoon. When frying, the heat should be slightly less than medium. If you turn the heat on high, the outside of the pancakes will quickly burn, but the inside will remain raw. If the heat is very low, the pancakes will take a long time to fry and will absorb a lot of fat.

Fry the pancakes on each side for 3-4 minutes until golden brown. It is convenient to turn them over with a fork or spatula. Place the finished pancakes first on a napkin so that it absorbs excess fat, and then in a stack.

Serve 2 pieces per serving.

Decorate the finished dish with sour cream roses (or simply pour sour cream on top) and put a little sprinkle on top. Pancakes can also be served with jam, jam, honey, chocolate topping, condensed milk, sprinkled with crushed nuts. For drinks, I recommend warm milk or hot tea.

The dish turns out quite sweet due to the confectionery topping. You should not cook pancakes for future use; they are only good when hot. When reheated, the dish loses its taste.

Fluffy kefir pancakes with cottage cheese: a simple recipe

You can make fluffy pancakes from cottage cheese and kefir using the simplest recipe.

250 gr. cottage cheese;
400 ml kefir;
2 cups of flour;
1 egg;
3 tablespoons sugar;
1 teaspoon of soda;
0.5 teaspoon salt;
5 tablespoons of vegetable oil.

We take the kefir out of the refrigerator in advance so that it has time to warm up to room temperature. To make the kefir warm up faster, the whole packet can be placed in a bowl with warm (but not hot!) water. Pour warm kefir into a bowl, add soda to it and mix. Let stand for 5-10 minutes so that the lactic acid of the kefir extinguishes the soda.

Lush pancakes - food preparation

To obtain fluffy pancakes, the quality of flour is of great importance. At the same time, it must be sifted at least 3 times so that the flour is saturated with oxygen and our pancakes rise better.

The fat content of kefir or yogurt, which we will use in recipes, does not matter much; there are no special requirements for these products. However, some housewives claim that the more sour the kefir or yogurt, the more fluffy and tastier the pancakes turn out.

Lush pancakes - the best recipes

Yeast pancakes with cottage cheese

You can also make yeast pancakes with kefir and cottage cheese.

0.5 cups of kefir;
125 gr. (half a pack) cottage cheese;
1 egg;
1 tablespoon sugar;
1 teaspoon dry yeast;
0.5 teaspoon salt;
1.5 cups flour (quantities indicated are approximate).

Lightly heat the kefir, making sure it does not curdle. Stir dry yeast and sugar in warm kefir, add a couple of tablespoons of flour and set the mixture aside so that the yeast is activated.

While the dough is rising, we prepare the curd mass. Grind the cottage cheese with the addition of raw eggs and salt. When the dough increases in volume, mix it with the curd mass. Then we begin to gradually add flour. Add this ingredient gradually, mixing well. We need to ensure that the dough acquires the consistency of sour cream.

Place the prepared dough in a warm place for about one hour. Do not mix the risen dough. Take it with a spoon and put it in a frying pan with heated oil. Fry on both sides.

Zucchini-curd pancakes

Original and unusual pancakes made from cottage cheese and zucchini will be appreciated by all family members.

Ingredients:

200 grams of cottage cheese;
salt;
vegetable oil;
1 small zucchini;
eggs – 2 pieces.

Cooking time: 30 minutes.

Calorie content per 100 grams: 189 kcal.

To prepare pancakes, be sure to choose only young zucchini, whose skin is very tender and soft. If such vegetables cannot be found, it is necessary to cut off the skin and remove the seeds from overripe vegetables.

The zucchini is washed and grated;
The eggs are beaten with salt, cottage cheese is added to them and everything is mixed;
Combine eggs and zucchini, add flour and knead the dough;
Heat a frying pan, pour a few tablespoons of oil into it and fry the pancakes on both sides.

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The pancakes are not sweet, but no less tasty. If your child refuses such a delicacy for breakfast, you can cook them in special frying pans in the shape of animal faces. Beautiful and unusual, served with sour cream, children will love them.

Kefir pancakes with cottage cheese and apples

You can make cottage cheese pancakes with kefir and apples. For flavor, add vanillin to the dough.

100 gr. cottage cheese;
150 gr. kefir;
1 egg;
1 apple;
2 tablespoons sugar;
0.5 teaspoon vanilla sugar;
1 teaspoon baking powder;
250 gr. flour (approximately);
vegetable oil for frying.

Kefir for preparing the dough should not be cold, so take it out of the refrigerator at least an hour before starting to prepare the dough.

Curd with milk

Time: 30 minutes
Servings: 30–35 pieces

This dish contains much more calcium than many others, so it immediately stands out among the mass of recipes. Here we are talking not only about taste, but also about substances that are so necessary for every growing (and not only) organism.

Product Set

300 grams of cottage cheese;
1 cup wheat flour;
150 grams of milk;
2 chicken eggs;
3 tablespoons sugar;
½ teaspoon of soda;
½ teaspoon vinegar;
1 pinch of vanillin;
1 pinch of salt.

Pancakes like grandma's. Illustration under standard license @protesto.ru

Cooking method

To make the dough tender, soft and homogeneous, the cottage cheese should be thoroughly kneaded until the lumps disappear. You can even use a blender for these purposes, the main thing is not to overdo it and not turn the cottage cheese into a paste, it should remain grainy and crumbly.
To the crushed cottage cheese you should add a little vanillin, the required amount of sugar, and also 1 pinch of salt for taste. It is important to mix all this thoroughly; it is advisable to wait until the grains of sugar and salt dissolve.
Now you need to pour warm milk into the cottage cheese, stir and add soda slaked with vinegar. Instead of baking soda and vinegar, you can use baking powder; it will also help make the pancakes more airy.
You need to add the sifted flour in parts and stir constantly, you can use a whisk, or you can use a mixer, it depends on you. You can make pancakes immediately after the dough becomes homogeneous and looks like liquid, tender sour cream.
How to cook cottage cheese pancakes next? Exactly the same as regular ones, since they will be fried according to the same principles and for the same time.

Pancake for breakfast.
Illustration under standard license @protesto.ru Curd pancakes are similar to cheesecakes, which is what makes them even tastier and more unusual, and, of course, healthier. The amount of sugar in this delicious dessert can be adjusted depending on what it will be served with or how the family likes it.

Pancakes prepared with milk are not very different from their “relatives” made with kefir, however, they are in no way inferior in taste. This is a separate, special section of recipes that you definitely need to prepare when you have a few free minutes.

Cook deliciously and enjoy your meal!

Lush pancakes with raisins

Curd pancakes with kefir, cooked with raisins, are no less tasty.

100 gr. cottage cheese;
100 ml kefir;
120 gr. flour (approximately);
1 tablespoon sugar;
1 egg;
0.5 teaspoon of soda;
1 pinch of salt;
1 gr. vanillin;
50 gr. raisins

We sort through the raisins, tearing off the stems if there are any. Rinse the raisins with cold water. Place it in a bowl and pour boiling water over it. Leave for about 20 minutes so that the berries become softer. Then drain the water and dry the raisins well. To dry, you can place the raisins in a single layer on paper towels.

Place the cottage cheese in a bowl, add sugar and vanillin, and add the egg. Pour the kefir into a separate bowl or glass, add baking soda to the kefir and mix well, let the kefir sit for 5-7 minutes.

Grind the cottage cheese with the products added to it until a light, fluffy mass without lumps is obtained. Pour kefir and soda into the curd mass and mix.

Then we begin to gradually add flour, kneading a viscous dough. At the very end of kneading, add dry and clean raisins. Stir and leave for five minutes to proof. We bake the pancakes in a frying pan, spooning out the dough with a tablespoon. Fry on both sides, avoiding burning.

A simple recipe for milk pancakes with cottage cheese: a dish with health benefits

Milk pancakes with cottage cheese are quite simple, but incredibly tasty Cooking time: 25 minutes;
Servings: 4;
Kcal: 185;
Proteins / Fats / Carbohydrates: 11 g / 4 g / 28 g.

Pancakes are a great way to quickly and tasty feed your family.
Especially if this product is healthy and low-calorie. By adding a little cottage cheese to the dish, you can enrich it with calcium and phosphorus. Ingredients

Cottage cheese – 250 gr.
Milk – 125 ml.
Wheat flour – 150 gr.
Chicken egg – 2 pcs.
Sugar - sand -80g.
Salt – 2.5 g.
Baking powder – 5g.

Pancakes with cottage cheese and milk

Everyone knows about the beneficial properties of cottage cheese; in addition to vitamins and microelements, it contains lactic acid bacteria, which heal the intestinal microflora. And if children do not like this product in its pure form, then the recipe for milk pancakes with cottage cheese will become an indispensable help for mom.

Many people love to cook milk pancakes with cottage cheese, because they have an incredible taste and are very healthy

They are no different from classic pancakes, but they are undoubtedly healthier, and if you add low-fat cottage cheese, the calorie content of the product will decrease. This is a significant plus for those who watch their figure.

First you need to sift the flour so that it is saturated with oxygen, and the product turns out fluffy and tender. Then you should mix the cottage cheese with milk until smooth with a whisk or mixer. Break the eggs into a separate bowl and grind them with sugar. Pour the resulting curd mass into the bowl with the eggs and mix thoroughly. Add salt and baking powder, which will give the dough porosity. Gradually add flour to the prepared dough, mixing well. The consistency should be similar to very thick sour cream and should not drip from a spoon, but roll. The finished mass should be left to brew for 5-10 minutes, the flour should absorb moisture.

Cottage cheese pancakes with milk: frying secrets

The next step is baking the pancakes. You need to take a frying pan with a thick bottom; cast iron cookware is the best option. Heat it well and pour in vegetable oil so that the entire surface is covered with a thin film. As soon as the oil is hot, you can lay out the dough.

The fire should be at the middle mark. If it is too strong, the pancakes will not be baked inside, and you will get a burnt crust on top.

The oil will begin to smoke and give the product a bitter taste. If the heat is too low, the cakes will be heavily saturated with oil, will not rise well and will be rubbery inside. The pancakes should be placed in small portions, keeping a distance between them, otherwise they will stick together and you will end up with one thick pancake.

When a golden crust has formed on the bottom and holes from bubbles have appeared on top, you can turn them over. Use a wooden spatula to lift each pancake and turn it over to the other side. Then cover the pan with a lid and wait another 2-3 minutes. During this time they will rise and bake from the inside. Place the pancakes on a paper towel to remove excess fat. Serve with sour cream, powdered sugar or jam.

Delicious pancakes with sour milk and cottage cheese

If milk in the refrigerator has turned sour, do not rush to throw it away. You can prepare a lot of tasty and healthy dishes, for example, cottage cheese pancakes with sour milk. The result will surprise and delight your loved ones. The pancakes will turn out airy and tender, and the added cottage cheese will enrich the dish with additional vitamins.

Pancakes with cottage cheese made from sour milk are especially tender and aromatic.

To do this you need:

Take a pack of cottage cheese and mix with 1 glass of sour milk.
Add 2 eggs, half a glass of sugar, a pinch of salt, half a teaspoon of soda. There is no need to extinguish the soda; the fermented milk environment will cause the mineral to react and bubbles will appear. Mix everything well.
Gradually add 1 cup of sifted flour into the resulting mass. If the dough is a little liquid, add 1 tablespoon of flour, constantly monitoring the thickness.
Let it sit for a while to start the process of carbon dioxide release. 10-15 minutes will be enough. When the surface is covered with small bubbles, you can start frying.

Heat the frying pan, add oil and add a large spoonful of pancakes. Fry on one side, turn over, cover the pan with a lid and finish frying the other side.

To prevent the pancakes from falling off after frying, you do not need to stack them hot on top of each other.

These pancakes are slightly reminiscent of cheesecakes, but much more tender and airy. To add a special aroma to the dough, you can add vanillin, grated orange zest, and a spoonful of liqueur. A good addition to a baked dish would be honey, jam, condensed milk or sour cream.

Healthy pancakes: recipe with milk and cottage cheese (video)

By experimenting with the dish, you can create your own unique and delicious recipe.

Recipe for milk pancakes with cottage cheese (photo)

Add the pre-prepared curd mass to the container with kefir

Add sifted flour

Knead the dough thoroughly until smooth

Be sure to fry the pancakes on both sides until fully cooked.

Delicious and aromatic pancakes with cottage cheese and kefir are ready. Bon appetit!

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Chocolate pancakes with cottage cheese

You can make sweet and fluffy pancakes with the addition of chocolate.

200 gr. cottage cheese;
1 glass of kefir;
2 eggs;
80 gr. Sahara;
6 tablespoons flour;
3 tablespoons cocoa powder;
1 teaspoon baking powder;
1 pinch of salt;
vegetable oil for frying.

Grind cottage cheese with raw egg, sugar and kefir. Add a pinch of salt. In a separate bowl, mix flour with cocoa powder and baking powder. Mix the dry mixture with the curd-kefir mixture. Mix everything well to form a viscous, rather thick dough. If it turns out runny, add a little more flour.

Bake the pancakes in a frying pan with heated vegetable oil. Lay out and shape with a spoon. Fry on both sides at moderate heat.

How to cook “Cottage cheese pancakes”

Add sugar, salt and vanilla to cottage cheese.

Mix cottage cheese with sugar, salt and vanilla. Taste the cottage cheese and add more sugar or vanilla if desired.

Add wheat flour, eggs, and slaked soda to the cottage cheese. You can extinguish soda with vinegar or lemon juice.

Mix everything well and don’t be alarmed that the dough looks too liquid: the eggs will prevent the pancakes from spreading, and a small amount of flour will ensure the pancakes are tender.

Use a tablespoon to scoop out the mixture, dipping it in flour - this way the dough will not stick to the spoon.

Using a tablespoon, scoop out the required amount of dough and place it in a plate with flour.

Roll in flour on all sides.

Give it a round shape.

Fry in a heated frying pan with butter. You can also use sunflower, it turns out delicious even with lard.

The pancakes may expand in size during frying.

Fry until golden brown on both sides.

You can serve ready-made cottage cheese pancakes with sour cream, jam, honey, or whatever you want!